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What you can quickly cook for dinner. Light dietary supper: recipes. Pepper stuffed with tuna

A cheap but hearty dinner is made from potatoes. This product contains a lot of nutrients, vitamins, minerals, dietary fiber and acids.

Boiled potatoes

The potatoes are peeled and cooked until tender. The cooking time for this product is 20-25 minutes. Serve boiled potatoes with grated lemon zest, or pieces of mint. You can water such potatoes with both vegetable oil and cow oil. So dinner is out simple products turns into a gourmet dinner, thanks to mint and lemon peel. Potatoes can be served with sausage, sausages, steak or canned fish. This combination would be perfect.

Fried potatoes with mushrooms

Potatoes are cut into sticks and fried in vegetable oil in a well-heated frying pan. The oil must be salted before throwing the potatoes there, so it will not splatter. Do not cover the pan with a lid. Often it is also not necessary to stir the dish, the tubers may fall apart and turn into mashed potatoes. Otherwise, the potatoes will turn out without a crust, and they will taste like steamed ones. You need to salt the potatoes at the very end, when the dish is almost ready.

Fry onions and mushrooms separately. This is due to the fact that mushrooms give a lot of moisture, and potatoes will be stewed if these products are cooked in one bowl.

Potatoes cooked in egg white

Delicious potatoes turn out if you bake them in the oven in an egg white. This dish will take no more than 30 minutes from the hostess. Tubers the same size cut into cubes no thicker than one cm and roll in well-beaten egg white. The protein will need to be salt and pepper and add your favorite spices to taste.

The dish is prepared for eight potatoes, two squirrels. Put the potatoes on a baking sheet next to each other. The bars must not hit each other. Cook such potatoes until tender. Its taste is unusual, and you need to take into account the fact that oil is not used in its preparation.

Rustic way of cooking potatoes

The potatoes are peeled and cut into four or six pieces. Oil is poured into a deep saucepan and heated. When the oil is well heated, the potatoes are dipped into it. The oil should cover the potatoes completely. The bottom line is the potatoes will turn golden and crispy on the outside, but soft on the inside. This dish will take from 10 to 15 minutes.

Potatoes stewed with onions and carrots

The potatoes are cut in any shape and poured into the pre-cooked broth, brought to a boil and stewed for 10 minutes. Finely chop the onion and add to the potatoes, after five minutes you can add grated carrots. The stewing time for potatoes is 25 to 40 minutes. Everything will depend on the volume of the dish. Salt, pepper and add spices to taste.

Mashed potatoes

A quick dinner is made by making mashed potatoes and serving vegetables, meat or fish with it. Mashed potatoes are delicious and nutritious, and while boiling potatoes, you can cook fish or meat, or prepare a salad.

Meat dish for potatoes

Chicken breast with vegetables

To do everything quickly, and not stand at the stove for a long time, you can cook chicken breast with vegetables. There may be several cooking options.

Option number 1

The chicken breast is cut into portions and beaten with a hammer. It is worth frying in well-heated oil on both sides for about four minutes. At this time, you need to cut onions, tomatoes and bell pepper... All this is laid out on top of slices of chicken breast, covered with a lid and fried. About five minutes before the end of the preparation of such a dish, you need to grate the cheese and sprinkle it with chicken breast with vegetables. The meat will turn out to be juicy, tender, nutritious and incredibly tasty.

You can serve such a dish with potatoes, salad, or simply eat with slices of bread.

Option number 2

Chicken breast is cut into small cubes or cubes, fried in a pan with the addition of meat. For the chicken in the pan, when the meat is half ready, it is worth sending diced onions, grated carrots, pieces of tomato and bell pepper. If there are no vegetables for the season, then they can be skipped. If you want to get a stewed taste of the dish, then it is worth adding water to the meat during cooking. The cooking time is about half an hour.

Pork in cheese and sour cream sauce

About half a kilogram of pork is cut into small cubes, and send to marinate in cheese and sour cream sauce. Sour cream will need 4 tablespoons, and about three or four tablespoons of cheese sauce. Pieces of meat will need to be salted and left in the sauce and sour cream marinade for about an hour, maybe half an hour. After that, the meat will be fried in a pan for 7-10 minutes. The meat will turn out to be tender, with a creamy cheese taste. Spices can set off the taste of meat, so you should choose them according to your taste, availability and desire.

Meat prepared according to this recipe will be a great addition to any side dish, and if you decorate the dish with herbs and cheese, you will even get a festive or romantic dinner. An appetizing piece of pork will please any man. It will take little time to cook, and such a dish will remain in your memory for a long time.

Vegetable dinner

The dinner will turn out to be light if it is made from stewed cabbage. Cabbage can be supplemented with sausages, sausage, cutlets, which can be purchased in the form of semi-finished products. Cabbage has a low cost, good for the body, and can be purchased at any time of the year.

If you stew cabbage with the addition of spices, then it will turn out to be even healthier and the cooking time can be shortened. Turmeric is such a unique spice. She will color the cabbage golden brown, which will imitate its full readiness if there is absolutely no time for cooking. And cabbage in a state of aldente will retain more vitamin in itself and will be more crispy.

Frozen Vegetable Dinner

These vegetables can be bought at any supermarket. A package of such vegetables helps out at any time of the year and at any time of the day. Vegetables are fried in a pan with the addition of oil, they are tasty, healthy and nutritious. And if the house has boiled potatoes or a cooked piece of meat, then dinner will be ready in fifteen minutes.

Vegetable stew

For the stew, you can use seasonal vegetables. Stew can be made from:

• potatoes;
• cabbage;
• eggplant;
• tomatoes;
• bell pepper;
• Luke;
• carrots;
• zucchini.

If the stew will be stewed with the addition of potatoes, then you should start cooking it first. Next, it is best to add onions, carrots, eggplants, zucchini, tomatoes and peppers. The dish will turn out to be juicy, vitamin-rich and will perfectly complement pre-cooked meat or meat cooked while cooking vegetables.

This dinner turns out to be inexpensive and can be prepared at any time of the year.

What to cook for dinner quickly and easily from zucchini

Zucchini is a versatile vegetable that can be cooked with a variety of foods. Zucchini is combined with meat, other vegetables, cottage cheese, and various marinades. Zucchini is quick to cook, it costs almost nothing. Zucchini are stewed, boiled, fried and baked. The recipe should be chosen based on taste preferences and the time allotted for it.

Zucchini soup

Light summer soup with zucchini will be an excellent end to the evening. The soup can be cooked in meat or vegetable broth, or you can simply season with vegetable or butter. The soup must include potatoes, if desired, you can add cereals. You should also put onions, carrots in the soup, you can add bell peppers and tomatoes. Herbs and spices will add flavor to the soup.

You can diversify this soup with melted cheese added at the end of cooking. It dissolves perfectly in hot water and makes the soup taste richer.

Zucchini fried with tomatoes

Zucchini are cut into circles and fried in a pan in vegetable oil.

Zucchini can be served on the table with mayonnaise, which is mixed with garlic passed through a press, finely chopped herbs and spices. Zucchini are smeared with mayonnaise, and shifted with tomato, cut into circles. You can also put fried nuts on slices of zucchini, they will only complement the taste of the dish.

Zucchini and minced meat casserole with cheese crust

• 3 zucchini need to be grated.
• 2 onions are fried in a pan until golden brown.

Add 400 grams to the onion in the pan minced meat... Minced meat is fried until half cooked. Zucchini are laid out in a deep heat-resistant form in layers. The layers consist of courgettes, from which it is desirable to squeeze out excess water, sliced ​​tomatoes and minced meat with onions.

The layers are filled with sour cream filling, which is prepared from 150 grams of sour cream and 1 egg. All layers must be salted during laying. The dish is baked in the oven for 40 minutes. About ten minutes before the end of cooking, you should add grated cheese. It is he who will provide a delicious and golden crust.

Porridge

Porridge is an irreplaceable food for the body. Porridge saturates our body with nutrients, minerals and vitamins. They are a source of energy and vitality. Porridge can be cooked with meat, vegetables and various sauces and gravies. Such dishes do not take much time and are full-fledged dishes that can be consumed both independently and can be supplemented with other components.

Lavash dishes

Lavash helps out perfectly when there is very little time allotted for the preparation of dinner. Lavash can be stuffed with minced meat and fried in the form of pasties.

Lavash can be stuffed with crab sticks with cheese and boiled egg.

Lavash can be stuffed with cottage cheese, garlic and tomatoes.

delish.com

Ingredients

• 4 slices of salmon fillet;
• 2 tablespoons olive oil
• ¼ glasses of white wine;
• 2 cloves of garlic;
• a pinch of red pepper;
• 2 tablespoons of butter;
• 1 lemon;
• 2 tablespoons fresh dill

Preparation

Place a large skillet over medium heat, heat the oil and place the fillets, skin side up. Season with salt and pepper. Fry until golden brown, then turn over.

Add wine, juice of 1 lemon, chopped garlic and red pepper. Bring to a boil, pouring the sauce over the fillets.

When the salmon darkens, take it out. Melt in a frying pan butter and pour in the juice of ½ lemon. Mix well. The sauce should cook until it thickens. This will take about 2 minutes.

Pour the sauce over the fish, garnish with dill and lemon slices.

jamieoliver.com

Cooking time: 10 minutes.

Ingredients

• 350 g of ripe tomatoes of different colors;
• 2 tablespoons of olive oil;
• red wine vinegar,
• 15 g fresh basil;
• ½ – 1 fresh red pepper;
• 100 g mozzarella;
• 4 large chicken eggs.

Preparation

Cut the tomatoes into slices, season with ¹⁄₂ tablespoon olive oil, red wine vinegar, salt and pepper.

Grind most of the basil leaves with a pinch of salt to a mushy state and mix with 1 tablespoon of olive oil. Then finely chop the chili and mozzarella.

Heat ½ tablespoon olive oil in a large skillet. Beat and pour in the eggs, stir but do not cook. Place the cheese in the center of the skillet and drizzle with the butter and basil mixture. Let the dish cool slightly.

After a minute, carefully fold the omelette in half and place on top of the tomatoes. Slice it down the center to reveal the mozzarella. Add the chili peppers and garnish with the remaining basil leaves.

pinterest.com

Cooking time: 15 minutes.

Ingredients

• 300 g quinoa;
• salt to taste;
• ½ lemon;
• 4 gutted mackerels;
• 1 teaspoon ground coriander
• 3 tablespoons olive oil
• 2 sprigs of fresh rosemary;
• 2 cloves of garlic;
• 800 g of tomatoes of different colors;
• 1 fresh red chili
• 1 tablespoon balsamic vinegar
• 2 tablespoons fat-free
• 2 teaspoons (with a slide) of grated horseradish;
• a couple of sprigs of fresh basil.

Preparation

Boil 2 cups of water and toss the quinoa into it. Add a pinch of salt and half a lemon, cover. Cook until tender, stirring occasionally.

Make transverse cuts on each mackerel on both sides, leaving about 2 cm to the bone. Rub with salt, black pepper and ground coriander.

Then place the carcasses in a large skillet with 1 tablespoon of olive oil, heated over medium-high heat. Sprinkle the fish with rosemary and minced garlic cloves and fry on both sides until golden brown.

Chop the tomatoes and place them on a wide platter. Top with chopped chili peppers. Squeeze the finished quinoa and add to the center. Season with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Season with salt and pepper to taste.

Place the fried mackerel on top of the salad.

Combine yogurt and horseradish and pour this sauce over the fish. Garnish with basil leaves.

delish.com

Ingredients

• 1 medium onion;
• 2 cloves of garlic;
• 450 g ground beef;
• 1 tablespoon ketchup
• 1 tablespoon ;
• salt, black pepper - to taste;
• 4 fresh tomatoes;
• ⅔ glasses of grated cheddar;
• a bunch of lettuce;
• 4 slices of pickled cucumber;
• sesame seeds.

Preparation

Heat oil over medium heat, fry the onion in it until soft. Place the minced garlic and ground beef in the skillet. Lightly brown the meat and drain off the fat. Add ketchup, mustard, salt and pepper.

Place the tomatoes upside down. Divide each into six wedges without cutting the fruit completely. Gently straighten the wedges and fill the core with the meat mixture. Top with cheese and shredded salad.

Garnish with pickled cucumber slices and sesame seeds.

delish.com

Cooking time: 20 minutes.

Ingredients

• 1 red Bell pepper;
• 1 bunch of green onions;
• 1 tablespoon vegetable oil;
• 2 cloves of garlic;
• 1 tablespoon of ground cumin;
• salt to taste;
• 450 g ground beef;
• 450 g of tomatoes;
• 1 cup canned or beans
• 1 tablespoon hot sauce
• 2 cups shredded cheddar cheese

Preparation

Chop the peppers into chunks, chop ½ bunch of green onions. Place a large skillet over medium heat and heat the oil in it. Throw in the peppers and onions and sauté for 5 minutes.

Add chopped garlic and sauté for 1 minute. Season with chili powder, cumin and salt and stir well. Add minced meat and cook for 5 minutes.

Toss the diced tomatoes and beans into the skillet. Mix until smooth. Pour in hot sauce and sprinkle with cheddar. Cover and simmer for 2 minutes.

Garnish with the remaining green onions before serving.

foodnetwork.com

Ingredients

• sunflower oil - for lubrication;
• 12 slices of ham;
• 1 cup grated cheddar cheese
• 12 large eggs;
• salt, black pepper - to taste;
• 1 bunch fresh.

Preparation

Preheat oven to 200 ° C. Brush 12 muffin tins with sunflower oil. Place one cup-shaped slices of ham in each. Sprinkle with cheddar on top, break an egg, season with salt and pepper. Bake the dish until cooked for 12-15 minutes.

Garnish with parsley before serving.

theironyou.com

Cooking time: 25 minutes.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 chicken breast fillets;
• salt, black pepper - to taste;
• 2 tablespoons of chicken stock
• 1 small onion;
• 3 cloves;
• 2 tablespoons fresh thyme leaves
• 4 red potatoes;
• ¼ a glass of lemon juice;
• ¼ glasses of heavy cream;
• 1 large lemon.

Preparation

Heat the olive oil and butter in a large skillet over medium-high heat. Add the breasts and season with salt and pepper. Cook the meat until deep golden brown, 7-8 minutes on each side. Then place the chicken on a plate.

Pour the chicken stock into the skillet. Add chopped onion, garlic, thyme and simmer for 2 minutes. If chicken pieces stick to the bottom of the pan during frying, gently separate them with a wooden spatula.

Place the sliced ​​potatoes and season with salt and pepper. Cover and simmer for 8 minutes. Pour in lemon juice, cream, and sliced ​​lemon. Mix the contents well and cook for another 2 minutes.

Return the chicken to the pan and top with the sauce. Simmer over low heat for 3-5 minutes. Garnish with thyme before serving.

delish.com

Cooking time: 25 minutes.

Ingredients

• 350 g penne pasta;
• 2 cups spinach leaves
• 1 cup fresh basil leaves
• ⅓ glasses + 1 tablespoon of olive oil;
• ¼ glasses of grated Parmesan;
• ¼ glasses of pine nuts or almonds;
• 1 clove of garlic;
• salt and freshly ground black pepper - to taste;
• 450 g peeled shrimp;
• 1 cup frozen peas
• chopped red chili - optional.

Preparation

Boil the pasta until aldente. Leave an incomplete glass, pour out the rest of the liquid.

Make pesto. Use a blender to combine the spinach, basil and ⅓ cup olive oil until smooth. Add pine nuts (or almonds), parmesan, and minced garlic. Season everything with salt and pepper.

In a skillet over medium-high heat, heat a tablespoon of oil. Brown the shrimp for 3-4 minutes. Add pasta, peas and sauce and mix well. Pour in ¼ cup of water, in which the pasta was cooked, and simmer a little more.

Sprinkle with grated Parmesan and, if desired, chili before serving.

delish.com

Cooking time: 25 minutes.

Ingredients

• 2 tablespoons of vegetable oil;
• 300-400 g of any dumplings;
• 200 g broccoli inflorescences;
• 2 sweet peppers;
• 2 cloves of garlic;
• 1 cm of ginger root;
• 1 teaspoon sesame oil
• 2 tablespoons sriracha sauce
• 2 tablespoons of soy sauce
• 1 tablespoon honey;
• 1 tablespoon rice vinegar
• 1 bunch of green onions;
• fried sesame seeds.

Preparation

In a large skillet over medium-high heat, heat a tablespoon of vegetable oil. Arrange the dumplings in one layer. Fry on both sides until golden brown.

Add water to the skillet, ⅓ hiding the dumplings, and simmer covered for 5-8 minutes.

Place a clean skillet over medium heat and heat 1 tablespoon of vegetable oil in it. Saute broccoli, bell peppers, and chopped carrots for 8-10 minutes until crisp. Add chopped garlic and ginger and cook for 1 more minute.

Pour in sesame oil, sriracha and soy sauce, honey and rice vinegar. Bring to a boil and let the sauce thicken slightly. Add the dumplings and mix well with the vegetables.

Garnish with green onions and toasted sesame seeds before serving.

10. Sandwiches with cheese and minced meat

delish.com

Ingredients

• 1 tablespoon olive oil
• 1 medium onion;
• 450 g ground beef;
• ½ cup ketchup;
• 2 cloves of garlic;
• ⅓ glasses of brown sugar;
• 2 tablespoons of mustard;
• 1 tablespoon chili powder
• salt, black pepper - to taste;
• 4 tablespoons of butter;
• 8 slices of sandwich bread;
• 2 cups grated cheddar

Preparation

In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until soft. Add the ground beef and brown it. Drain off the fat.

Add the ketchup, minced garlic, brown sugar, mustard, and chili powder to the skillet. Season with salt and pepper to taste and simmer for 5 minutes. Put the prepared mass on a plate.

Brush one side of each slice of bread with butter. Put the first one in a cleaned frying pan, oil side down. Top with a spoonful of minced meat, cheddar and another slice of bread, butter facing up.

Fry the sandwich on both sides over medium heat until the bread is golden brown and the cheese is melted.

Do the same with the rest of the ingredients. You will have four delicious sandwiches.

delish.com

Cooking time: 30 minutes.

Ingredients

• 1 tablespoon olive oil
• 450 g chicken breast fillet;
• salt, black pepper - to taste;
• ¼ vinegar;
• 2 cloves of garlic;
• 450 g cherry tomatoes;
• 2 tablespoons fresh basil leaves
• 4 slices of mozzarella.

Preparation

Heat oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and minced garlic to the pan and cook for 1 minute. Then add the tomatoes, salt them and simmer over low heat for 5-7 minutes. Stir in the basil.

Return the chicken to the skillet with the tomatoes. Place the mozzarella on top and cover until the cheese is melted.

jamieoliver.com

Cooking time: 30 minutes.

Ingredients

• 100 g pine nuts;
• 1 lemon;
• some olive oil;
• 5 large eggs;
• 300 g feta;
• 50 g cheddar;
• ground black pepper - to taste;
• 2 pinches of dried oregano;
• 1 teaspoon butter
• 400 g young spinach;
• 270 g filo dough;
• salt, ground cayenne pepper - to taste;
• 1 nutmeg.

Preparation

Roast the pine nuts over medium heat until golden brown - this will take 1–2 minutes. Finely grate the lemon zest, drizzle with a little oil, mix well with the nuts.

Break the eggs into a large bowl, add chopped feta and shredded cheddar. Season with ground pepper and oregano.

Heat butter and olive oil in a skillet over medium heat. Add half of the spinach and stir until wilted. Add the rest of the greenery and repeat the process.

Spread 4 layers of filo dough with a slight overlap on a half-meter piece of parchment oiled with olive oil. Lubricate them with a little oil. Knead and flatten a little so that they almost cover the paper. Sprinkle with salt, black pepper and cayenne pepper. Lay out 3 layers in this way.

Stir the stewed spinach with half of the grated nutmeg, eggs and cheese.

Transfer the parchment and dough to the pan so that the edges hang over. Pour in the spinach mixture evenly and cover with the dough.

Toast the bottom of the pie over medium heat for 2 minutes. Then place the pan on the top shelf of an oven preheated to 200 ° C. Wait 18-20 minutes for a crispy crust.

delish.com

Ingredients

• 4 slices;
• 1 medium onion;
• 2 medium carrots;
• 2 stalks of celery;
• salt, ground black pepper - to taste;
• 2 cloves of garlic;
• 2 tablespoons flour;
• 2 sprigs of thyme;
• 1 head of cauliflower;
• 1 liter of vegetable broth;
• 1 glass of milk.

Preparation

Cut the bacon into small pieces and fry in a saucepan until crisp. Place it on a plate.

Leave 2 tablespoons of fat in the saucepan. Throw in diced onions, carrots and celery. Season with salt and pepper and wait for the vegetables to soften. Add chopped garlic and after 1 minute add flour. Cook for 2 more minutes.

Add chopped thyme and florets cauliflower... Pour in the broth and milk. Bring to a boil and simmer over low heat for 15 minutes, until kale is tender. Season with salt and pepper to taste.

Add the fried bacon to the soup before serving.

delish.com

Cooking time: 35 minutes.

Ingredients

• 350 g cappellini;
• olive oil;
• 2 cups broccoli inflorescences
• 450 g yellow and red cherry tomatoes;
• 250 g small mushrooms;
• 420 g canned;
• 2 teaspoons of garlic powder
• salt, ground black pepper - to taste;
• ¾ glasses of grated Parmesan;
• fresh basil.

Preparation

Preheat oven to 200 ° C. Boil the pasta until aldente. Pour the pasta water into a glass.

Sprinkle a baking sheet with olive oil, broccoli, tomatoes, mushrooms. Remove the artichokes from the brine, dry slightly and add to the rest of the ingredients.

Season everything with ground garlic, salt and pepper and place in the oven for 15–20 minutes. In the middle of cooking, the contents of the baking sheet will need to be mixed.

Transfer the vegetables to the cappellini saucepan, add the Parmesan and 1/2 cup pasta water. Place on low heat and stir vigorously until a sauce forms. Add some more water if necessary.

Serve with basil and grated Parmesan cheese.

delish.com

Cooking time: 35 minutes.

Ingredients

• 450 g brussels sprouts;
• some olive oil;
• salt, black pepper - to taste;
• 4 pork boneless 2.5 cm thick;
• 4 cloves of garlic;
• 1 glass of chicken broth;
• ¼ glasses of cream;
• 1 teaspoon fresh rosemary, chopped
• 3 tablespoons of butter.

Preparation

Preheat oven to 210 ° C. Cut the Brussels sprouts in half and place the slices on a greased baking sheet with olive oil. Season with salt and black pepper. Bake for 25-30 minutes.

Put on medium heat, pour 1 tablespoon of olive oil. Pat the pork chops dry with a paper towel, season with salt and pepper, and fry for 2 minutes on each side. Wrap each piece in foil and place on a plate.

Fry the minced garlic in a skillet until tender. Season with 1 teaspoon salt and ½ teaspoon black pepper. Add broth and cream and simmer for 5-10 minutes. Then sprinkle with rosemary and simmer for 1 minute.

Turn off heat and stir in butter. Return the pork chops to the skillet and top with the sauce. Keep them covered until warmed up.

Serve the chops with cabbage and sauce.

What to cook for dinner is a question every woman asks every day. The topic is really very relevant, because in the evening after work, you want to relax a little or do some other business, or maybe just spend the evening in front of the TV and devote it to watching your favorite TV series. But often this cannot be done, since the whole family will soon gather and we women need to take care of our loved ones. First of all, such concern is manifested in the fact that we set the table and try to satisfyingly and tasty feed our relatives. Each hostess wants to please her family and prepare an original and delicious dinner.

There are many different recipes that can be served with dinner. In this article, we will look at simple and quick recipes, that is, they take a minimum amount of time to prepare them, as well as complex dishes that will have to tinker a little.

What to cook for dinner in 20 minutes

You can figure out a quick dinner in a hurry with the help of such a banal recipe as herring with potatoes. If you have absolutely no time and desire to spend the evening in the kitchen, this appetizer can replace a full dinner for you.

Buy a couple of salted herrings and a kilo of potatoes from the store. With this amount of food, you can easily feed a family of four. Be sure to top up your dinner with chopped onion rings. For such a light dinner, you can buy a glass of fresh beer and spend the evening in a fun, relaxing atmosphere.

Pasta is perfect for preparing a meal for dinner in 20 minutes. Very quick way feed the household using 500 grams of horns, a couple of onions and spices. You need to prepare such a dish like this: chop the onion and fry in a pan, add boiled pasta to it, and mix everything, seasoning the dish with ground pepper, salt and spices. Fresh salad or pickles will be a great addition to your dinner.

What to cook for dinner in 10 minutes

If suddenly guests suddenly come to you for dinner, and there is nothing left of the food, then you should not panic. Boil a pack of sausages or microwave them and open a jar of sprats or a sprat in a tomato. You can open a winter salad for a side dish with sausages, for example, a salad of beans or rice.

If you don't want to cook anything for dinner, but just drink tea, then you can fry croutons with eggs, which is very tasty and satisfying. And I advise you to complement the taste of the dish with any jam that you have at home (cherry, strawberry, raspberry, apple, plum).

What to cook for dinner in 5 minutes

Prepare a very quick dinner by frying eggs or making an omelet from milk and eggs. Many busy people prefer to make instant noodles for dinner.

As you can see, there are a lot of ideas for a quick dinner. It is possible to whip up a dinner without investing much effort and without incurring large material costs. All that is required of you is love for the kitchen and not a lot of imagination.

Meat cutlets with mashed potatoes for dinner

If you decide to make something meaty and tasty for dinner, then I suggest you prepare a very tasty and well-known dish. Cutlets with mashed potatoes can be prepared for any event and a simple family dinner, complementing them with a salad of fresh vegetables. Such dishes can be prepared for lunch instead of dinner.

Food for dinner:

• Ground beef - 1 kilogram,
• Onion - 7 heads,
• Potatoes - 1-2 pieces,
• Raw egg - 1 piece,
• Milk - 4 tablespoons
• White (not fresh) or gray bread -150 gr,
• Salt, pepper to taste
• Spices,
• Flour for rolling cutlets,
• Vegetable oil - 1 glass.

Cooking method:

1. Pass the beef through a meat grinder or buy a ready-made store mince. To make the cutlets juicy, it is better to buy minced meat with fat.
2. Finely chop the onion and mix with the minced meat.
3. Put the bread in a bowl of milk and let it stand for 5 minutes. If there is no milk, you can use plain purified water.
4. Peel and rinse the potatoes, grate on a medium grater.
5. Add the grated potatoes and soaked bread to the minced meat.
6. Break one egg. Salt and mix all the ingredients.
7. Blind cutlets, roll them in flour and fry over medium heat until golden brown. Place the patties on a baking sheet, cover with water and place in the oven. Simmer for 40 minutes. Set the oven mode to 180 degrees.

While the patties are cooking, make a side dish for dinner. You can boil pasta, buckwheat, rice for the side dish. Let's add mashed potatoes to the cutlets. Puree is made very quickly and turns out to be airy if you follow this recipe:

Products for puree:

• Potatoes - 1.5 kilograms,
• Milk - 700 milliliters,
• Butter - 100 gr,
• Salt pepper.

Prepare the dish as follows:

1. Fill a saucepan with water and put it on gas.
2. Pour the milk into a separate saucepan and bring to a boil. If it is boiled, then just heat it up.
3. While the water is heating, peel and rinse the potatoes. Cut the tubers into several pieces to cook the potatoes faster.
4. Place the potatoes in a pot of water and cook until cooked for 15-20 minutes.
5. When the potatoes are cooked, drain and crush the potatoes.
6. Pour milk into the potatoes, put butter, salt and continue beating the potatoes for another 5 minutes.

You can complement the dish by making a salad of fresh cucumbers and tomatoes for dinner. V winter time you can open prepared canned jars with cucumbers or tomatoes for dinner. Sauerkraut with onions seasoned with vegetable oil, carrot salad or any spicy seasoning will go well with cutlets.

For such a delicious dinner, you can invite neighbors or guests and spend the evening in a favorable atmosphere.

Oven baked potatoes for dinner

Without spending a lot of time and food for dinner, you can prepare a dish such as baked potatoes in the oven.

Products for cooking:

• Potatoes - 1 kilogram,
• Mustard - 50 gr
• Vegetable oil - 30 milliliters,
• Garlic - 6 cloves
• Salt, pepper and spices
• Greens to taste.

How to prepare a meal for dinner:

1. Fill a saucepan with water, salt and put on gas.
2. Peel and rinse potatoes. Cut the potato tubers into large pieces.
3. Dip the potatoes in boiling water and cook for 7-10 minutes.
4. While the potatoes are cooking, peel the garlic and squeeze it out. Combine mustard and garlic into a paste.
5. Remove half the finished potatoes from the water with a slotted spoon or pass through a colander.
6. Place the slices on a greased baking sheet and place the pasta on top. You can add spices as desired.
7. Place the dish in the oven and bake for 30-40 minutes at 180 degrees.
8. Place potatoes on a platter and sprinkle with chopped herbs before serving for dinner.

For such a dish, you should prepare a salad of grated carrots and sour cream or fresh vegetables, for which you need 10 minutes of time and such products as:

• Carrots - 3-4 pieces,
• Sour cream - 150 gr,
• Garlic - 3-4 cloves,
• Cheese - 100 gr.

To prepare the salad, follow the instructions:

1. Peel the carrots, rinse with water and grate on a coarse grater.
2. Hard cheese should be grated in the same way.
3. Peel the cloves and squeeze through a garlic press. You can determine the amount of garlic by your own taste. If you like bitterness, then add more cloves and vice versa.
4. Mix all the ingredients and season with sour cream.

Place the appetizer in a large, pretty plate and garnish with sprigs of parsley or cilantro.

Such a light and simple dinner can be supplemented with a glass of kefir. You can prepare salad by substituting food, for example adding chicken fillet or exclude cheese. A dish made from such ingredients will be useful for those who are losing weight.

Meatballs with buckwheat for dinner

A very tasty and hearty dinner dish is meatballs with meat. For a side dish, you can cook mashed potatoes, pasta, just make a salad, and so on. I offer you a recipe for juicy meatballs with buckwheat garnishes.

Ingredients for meatballs:

• Ground beef or pork - 700 grams,
• Rice - 1/2 cup
• Onions - 5-6 pieces,
• Flour for wrapping meatballs,
• Raw egg - 1-2 pieces,
• Vegetable oil - 100 milliliters,
• Salt, pepper, spices.

You need to cook the dish in this way:

1. Peel the onion, rinse and chop finely. Add the onion to the minced meat.
2. Boil rice in a saucepan. Rice should be boiled for 10 minutes after boiling. Cool the cereal and add to the minced meat.
3. Break the egg and attach to the minced meat, add salt, pepper and minced spices. Mix all ingredients.
4. Form the meatballs into a round shape, roll in flour and fry in a pan on both sides until golden brown.

While the cutlets are fried for dinner, fry them. For frying you will need:

• Bow - 1 large head,
• Carrots - 1-2 pieces,
• Sweet Bulgarian pepper - 1 piece.

Frying preparation:

1. Peel vegetables and rinse. Cut the onion into medium pieces, and cut the carrots and peppers into strips. Fry all ingredients in a cauldron or deep frying pan.
2. Put the fried meatballs on the frying and cover with boiling water. Season the broth with salt and cook, covered, for 30 minutes over medium heat.
3. For a side dish, cook buckwheat.
4. Place meatballs on plates with garnish and sprinkle with herbs. A delicious dinner dish is ready.

Fish dishes for dinner

If you want to cook a fish dish for dinner, be sure to buy fresh fish or fresh frozen. Fresh fish have bright red gills, eyes are convex and transparent, scales are shiny and smooth, the belly is not swollen.

To keep the taste and nutrients frozen fish, defrost it before cooking. Whole frozen fish should be thawed in salted water. For a kilogram of fish, you need to take 2 liters of water and 1 tablespoon of salt.

Frozen fish fillets, cut into pieces, are recommended to be defrosted in the air. Fish dishes are very healthy and should be cooked at least once a week.

Boiled fish for dinner

Ingredients for cooking:

• Any fish - 1 kilogram,
• Onions - 1 piece,
• Carrots - 1 piece,
• Greens to taste
• Salt and spices
• Bay leaf - 3 pieces,
• Allspice - 5-6 peas,

The fish should be cooked like this:

1. Scale the fish, remove the gills and entrails and rinse thoroughly. Cut large fish into pieces, and cook small fish whole. If you have several fish for cooking dinner, then cook the small fish separately from the large fish, since the cooking time depends on its size.
2. Make incisions in the skin of the fish so that the fish does not lose shape during cooking.
3. Lay the fish and fill hot water so that the water is 5 cm higher than the fish.
4. Chop vegetables into large pieces and place in a saucepan.
5. Add spices and salt.
6. When the water boils, remove the foam and cook until tender.

You can boil potatoes for fish or make a salad of cucumbers and mushrooms, for which you will need:

• 2 pickled cucumbers,
• 2 onions
• 100 grams of boiled mushrooms,
• vegetable oil,
• salt.

Cooking method:

1. Cut the onion into rings and fry in oil.
2. Cut the boiled mushrooms into strips and add to the onion.
3. Cut the cucumbers into strips and mix with chilled mushrooms and onions.

Such a delicious and quick salad goes very well with fish.

Baked fish in sauce for dinner

Delicious and healthy dish which does not take long to prepare.

Fish products:

• Fish - 500 grams,
• Potatoes - 5 pieces,
• Onions - 2 pieces,
• Boiled egg - 2 pieces,
• Butter - 100 gr,
• Cheese - 30 gr,
• Vegetable oil - 5 tablespoons
• Flour - 1 tablespoon
• Fresh mushrooms - 200 gr.

For sour cream sauce:

• Sour cream - 200 gr,
• Butter - 1 tablespoon
• Flour - ½ tablespoons,
• Salt and pepper to taste.

Fry the flour in a dry skillet. Add butter and sour cream. When the sauce comes to a boil, season with salt and pepper and cook for 3 minutes.

To bake delicious fish for dinner you need:

1. Take fish without bones, such as pike perch or catfish. Peel, remove the gills and entrails and cut into pieces.
2. Season with salt, flour and fry.
3. Grate the cheese on a coarse grater.
4. Cut the boiled eggs into pieces.
5. Peel potatoes, boil. Fry the cooled potatoes in butter.
6. Cut the mushrooms and onions into pieces and fry in a separate skillet.
7. Pour some of the sour cream sauce into a clean pan, put the fish and fried potatoes, put onions, mushrooms, and pieces of eggs on top. Pour all the contents over with the rest of the sauce. Sprinkle with grated cheese and place in the oven for half an hour.

Serve the meal for dinner in a skillet.

Fish baked in the oven with mayonnaise

A dish of baked fish can be prepared for a festive table or just for a family dinner.

• Boneless fish - 500 grams,
• Onions - 2-3 pieces,
• Mayonnaise - 1 can
• Vegetable oil - 1 tablespoon
• Cheese - 50 grams,
• Spices.

Cooking method:

1. Peel the fish, gut and cut into pieces. You can buy ready-made fish fillets. Season the fish with spices, salt and pepper.
2. Cut the onion into rings.
3. Pour oil into a frying pan, put fish, put onion on top. Sprinkle with cheese and top with mayonnaise.
4. Place the pan in the oven and bake until tender.

A dish of mushrooms and potatoes with vegetables for dinner

If you are a vegetarian or dieting, then vegetable dishes for dinner will be a real godsend for you.

Vegetables - very important product for human health. Vegetables such as turnips, cabbage, beets have been used since ancient times. Turnip has always been an attribute of Russian cuisine, and cabbage is the main vegetable on the Russian table. Regular White cabbage- a cheap and affordable vegetable. And potatoes can be said to have replaced our bread. After all, potatoes are used mainly in all dishes.

Mushrooms are always welcome in Russian cuisine. They can be used to decorate any dinner. Consider very interesting and original recipes that can be prepared for important events.

Stuffed mushrooms in potatoes

This dish can be prepared for dinner if you want to surprise your guests. The dish is very beautiful appearance and a wonderful aroma.

For dinner you will need:

• Fresh mushrooms - 200 grams,
• Butter - 3 tablespoons
• Sour cream to taste
• Salt, spices,
• Greenery.

Recipe:

1. Rinse the mushrooms and chop.
2. Peel the onion and cut into half rings.
3. Fry the mushrooms and onions in a pan.
4. Peel potatoes and rinse. Cut off the top of each tuber, carefully cut the middle.
5. Place a pinch of salt in each potato and stuff with the onion and mushroom filling.
6. Place the dish in the oven and bake the potatoes at 180 degrees until tender.

Before serving, place the baked potatoes on a nice large plate and garnish with herbs. Serve sour cream in a separate bowl. Sauerkraut will perfectly complement your dinner.

Potato casserole with mushrooms for dinner

Ingredients for making dinner:

• Medium potatoes - 8 pieces,
• Salted mushrooms - 300 grams,
• Sour cream - 10 tablespoon
• Salt,

Cooking method:

1. Peel potatoes, rinse and boil in salted water. Remove the cooked potatoes from the water.
2. Finely chop the mushrooms and onion.
3. Mash potatoes, mushrooms and onions.
4. Place the ingredients in a skillet or baking dish and brush with sour cream.
5. Bake the dish in the oven for 25 minutes.

Delicious potato and mushroom casserole ready for dinner.

Mushroom and potato cutlets for dinner

Products:

• Salted mushrooms - ½ kilogram,
• Mashed potatoes - ½ kilogram,
• Milk - 3 tablespoons
• Vegetable oil - 1/3 cup
• Salt and pepper to taste.

Prepare mushroom cutlets with potatoes for dinner as follows:

1. Wash any salted mushrooms and leave to soak in cold water 4 hours.
2. Peel, rinse and puree the potatoes.
3. Finely chop the soaked mushrooms and add to the puree.
4. Add salt, pepper and one tablespoon of cottonseed oil.
5. Mix all products well.
6. Form cutlets from the mass, roll in flour and fry.

Serve cutlets with mushrooms with sour cream. You can boil buckwheat, rice or pearl barley for the garnish.

Pepper stuffed with vegetables for dinner

Peppers stuffed with vegetables are full of vitamins, which means that the dish is not only original, but very healthy. The ingredients are very rich in vitamins and minerals. A light meal like this promotes good digestion.

To prepare the dish, use the ingredients:

• Sweet peppers - 8 pieces,
• Carrots - 4 pieces,
• Onions - 3 pieces,
• Tomatoes - 2 pieces,
• Parsley to taste
• Vegetable oil - 3 tablespoons
• Sugar - 2 teaspoons
• Salt to taste
• Vinegar to taste.

The dish is prepared in this way:

1. Remove the seeds from the pepper and rinse. Dip the peppers in hot water and cook for one minute. Remove the peppers in a colander. When the pepper is dry, stuff it.
2. For minced meat, rinse and peel carrots and onions. Cut the onion into half rings and the carrots into strips. Fry vegetables in a skillet.
3. Cut the washed tomatoes into wedges and add to the skillet.
4. Mix everything, salt, add sugar and ½ teaspoon of vinegar.
5. When the mass boils, turn off the gas and let cool.
6. Add chopped parsley to the minced meat.

Bake the dish in the oven. When the pepper is browned, turn off the gas. Serve sour cream or sauce with pepper. You can make a salad with grated carrots and garlic.

Video recipes: unusual dishes for dinner

Dinner - the last meal at the end of the day, usually in the evening or at night... Dinner - as one of the meals, and the food itself, prepared for the evening.

V different cultures there are various dining traditions.

The ability to cook something tasty and unusual is a useful skill for every self-respecting housewife, since sometimes, well, there is absolutely no time left for business, and guests are almost on the doorstep.

We present a collection of simple, but at the same time delicious and sometimes unusual instant dishes.

What you can cook for dinner quickly and tasty - 50 simple and unusual recipes

What to cook for dinner on weekdays, housewives have to decide very quickly, choosing dishes that do not take too much time. So best recipes Dinner dishes should be not only tasty, nutritious, but also simple. In addition, dinner is a time when the whole family is together, which means that everyone, without exception, should like the main dish. It so happens that in the daily hustle and bustle of a full meal, it is possible to eat in the evening.

Light dinner - fast and tasty!

Whipped-up meat casserole "Nourishing" - quick supper

Very easy to prepare, but very tasty casserole of potatoes and minced meat, with tomatoes and cheese.
Ingredients: minced meat, eggs, potatoes, onions, tomatoes, hard cheese, mayonnaise, sour cream, salt, spices, vegetable oil

Making a hearty egg pasta lunch dish is simple and easy with this recipe. It turns out an appetizing pasta casserole with spices and fresh herbs.
Ingredients: pasta, eggs, mayonnaise, herbs, salt, ground black pepper, vegetable oil

The subtleties of cooking roast pork with potatoes at home.
Ingredients: potatoes, pork, onions, carrots, garlic, Bay leaf, peppercorns, ground paprika, salt, dill

A very popular appetizer - julienne (or, more precisely, julienne) with chicken and mushrooms, can be cooked in a pan in about half an hour, without straining yourself at all by purchasing cocotte makers and bringing the dish to readiness in the oven. And it turns out just as tasty!
Ingredients: chicken fillet, mushrooms, onions, cream, hard cheese, vegetable oil, salt, ground black pepper, herbs

Plain rice balls are great for dinner. Minimum ingredients, maximum enjoyment! Even a debuting hostess can handle the recipe for rice balls. I'll tell you how to cook.
Ingredients: rice, eggs, wheat flour, bread crumbs, salt, vegetable oil

Pasta is often used for quick meals. We suggest you cook pasta in a frying pan with tomatoes, onions and garlic.
Ingredients: pasta, tomatoes, onions, garlic, spices, salt, vegetable oil, water, herbs

Many have tried village potatoes at fast food outlets. But not everyone knows that if you make potatoes at home, it turns out so tasty and natural that it's even funny to compare)))
Ingredients: potatoes, bay leaves, salt, pepper, seasoning, soy sauce, vegetable oil

Buckwheat "Will there be an additive?" If you've never tried this version of buckwheat, run to the kitchen! Merchant-style buckwheat with minced meat - tasty, healthy and fast.
Ingredients: buckwheat groats, minced meat, onions, carrots, garlic, tomato paste, sunflower oil, salt

I make frittata out of everything I find in the fridge. The simplest one, in my opinion, is frittata with sausage and tomatoes.
Ingredients: eggs, sausage, cherry tomatoes, parsley, salt, ground black pepper, vegetable oil

Chicken breast "under a fur coat". Soft and juicy chicken breast in the oven. The dish is very tasty, it can be cooked both on weekdays and for a festive table. This is a simple oven baked chicken fillet recipe.
Ingredients: chicken breast, tomatoes, sweet peppers, garlic, cheese, cheese, flour, mayonnaise, mustard, herbs, salt, pepper, seasoning, vegetable oil

Legendary carbonara paste. Don't listen to anyone, there is no cream in a real carbonar. With the right preparation, you will surely feel the soft creamy taste - what this dish is loved for. What's the secret? Try spaghetti carbonara, it's easy with our recipe.
Ingredients: spaghetti, brisket, chicken egg, yolk, parmesan cheese, butter, olive oil, garlic, salt, black pepper

Easy to prepare, hearty and delicious family lunch or dinner - potato casserole with minced meat.
Ingredients: potatoes, minced meat, hard cheese, green onions, eggs, sour cream, salt, ground black pepper, vegetable oil, butter

Today we will cook quickly PLOV - not in the usual way, but very quickly, in a frying pan.
Ingredients: rice, meat, carrots, onions, tomatoes, garlic, vegetable oil, salt, ground black pepper

A simple and delicious recipe for making pasta with chicken and cherry tomatoes.
Ingredients: spaghetti, Chicken thighs, cherry tomatoes, cheddar cheese, chili peppers, garlic, parsley, ground black pepper, salt

Accordion potatoes - a very simple, delicious and original recipe for cooking baked potatoes in the oven. This is the perfect snack dish! Due to the bacon and cheese, the potatoes are very satisfying.
Ingredients: potatoes, bacon, hard cheese, olive oil, sour cream, green onions, salt

These dumplings can be attributed, perhaps, to the most "lazy". No dough, no sculpting. Once - and the "lazy" version of dumplings is already on the plate.
Ingredients: minced meat, eggs, water, wheat flour, salt, ground black pepper, bay leaf, salt, butter, sour cream, herbs

This dish will suit both the festive table and the most ordinary dinner. Both sportsmen and gourmets will appreciate it. The secret of taste is that buckwheat is cooked together with meat and is saturated with its juices.
Ingredients: buckwheat groats, chicken, onions, garlic, sunflower oil, butter, salt, pepper, boiling water

Cook More! It is impossible to stop, very tasty! Baked potato crumb with delicate and very aromatic filling! You can make any filling.
Ingredients: potatoes, butter, sausages, milk, hard cheese, salt, ground black pepper, parsley

A very satisfying, tender and aromatic chicken soup that does not require a lot of cooking time. The recipe for the cream cheese soup is very simple, but the wonderful taste of the soup will be appreciated even by hard-core "dislikers" of first courses. A great option for a dinner with the whole family.
Ingredients: chicken fillet, processed cheese, noodles, potatoes, onions, carrots, herbs, butter

Strudels (strudli) are a classic German dish. I took the liberty of making some changes to the recipe and enriching the dish. It turned out very satisfying and tasty!
Ingredients: kefir, eggs, soda, salt, flour, meat, sausages, cheese, potatoes, onions, onions, carrots, salt, butter, seasoning, broth, water

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite - what is not a hot dish on New Year 2018?
Ingredients: potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Lazy cabbage rolls are among the top twenty favorite dishes in popularity. The secret is that cooking them is easy, even for the lazy.
Ingredients: minced meat, rice, white cabbage, eggs, onions, carrots, tomatoes, garlic, tomato sauce, water, oregano, salt, ground pepper, sour cream

These are my meatballs today. Juicy fragrant “Hedgehogs” covered with a golden crust just ask to be eaten :)
Ingredients: minced pork, rice, onions, tomato paste, sour cream, salt, pepper

Goulash is a fairly common dish, especially mashed goulash. Surely, many know how to cook it. And for those who do not know how, the main thing to remember is not to rush! And then everything will work out. :)
Ingredients: beef, onion, tomato sauce, salt, flour, water, vegetable oil, potatoes, butter, salt, milk

Very simple, easy to prepare, and most importantly, an incredibly tasty dish !!! :)
Ingredients: rice, tomatoes, canned corn, onions, hard cheese, butter, parsley, pepper, salt

Oh, how delicious it is to bake potatoes with fish. Great dinner for the whole family. Or a hot dish for the New Year 2018 for those who want to diversify the New Year's table. Recipes for the New Year's table 2018 with a photo are a good help in cooking.
Ingredients: mackerel, potatoes, onions, mayonnaise, salt, pepper

A versatile dish for dinner or unexpected guests. Just a lifesaver. I recommend :) Fast and tasty.
Ingredients: chicken fillet, mushrooms, pasta, onion, vegetable oil, sour cream, ground black pepper, curry, salt

Potato pancakes - very fast, very simple, very tasty!
Ingredients: potatoes, sour cream, flour, butter, salt

Of course, this is not real pizza ... But when you are short on time and want something tasty, this recipe is perfect. The pizza will be ready in just 15 minutes. It tastes a bit like frozen store-bought, but it will cost much less and will be tastier!
Ingredients: flour, water, vegetable oil, salt, sugar, soda, baking powder, cheese, meat, cheese, oregano, salt, onion, tomato sauce

Potato and minced meat casserole with vegetables - delicious melt in your mouth! Insanely tender potato casserole with meat, it is impossible to stop! Taste of the most common foods!
Ingredients: potatoes, minced meat, onions, tomatoes, bell peppers, butter, milk, chicken eggs, hard cheese, vegetable oil, salt, pepper, herbs, seasoning

Chicken cutlets in French (other names are ministerial cutlets, in Albanian) are very tender and juicy, they just melt in your mouth. If you've never cooked one, then catch up.
Ingredients: chicken fillet, eggs, mayonnaise, flour, onion, salt, ground black pepper

These potatoes will brighten up any family dinner! Everyone will be delighted, very tasty! The aroma of garlic, the crispy crust on the potatoes - just delicious! Great idea for lunch or dinner, easy to prepare!
Ingredients: potatoes, ground black pepper, salt, olive oil, bread crumbs, garlic, parsley

"Miadzvedz" (bear) is a simple Belarusian dish of potatoes and onions. The dish is universal, it can be lean or with the addition of lard, sausage, etc. This recipe is used to prepare the Belarusian "myadzvedz" with smoked sausage and sour cream.
Ingredients: potatoes, smoked sausage, onion, vegetable oil, sour cream, salt

Pizza cooked on loaf slices - simple, fast.
Ingredients: eggs, cheese, sausage, tomatoes, red bell pepper, greens, loaf, mayonnaise, salt, spices

The classic Spanish potato and egg tortilla is a simple and hearty meal.
Ingredients: potatoes, onions, olive oil, eggs, salt, ground black pepper

French meat is a very satisfying dish, with a successful combination of potatoes, tomatoes and meat. This meat dish is suitable both for a festive table and for a regular dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.
Ingredients: pork, potatoes, tomatoes, onions, hard cheese, salt, ground black pepper, seasoning, vegetable oil, mayonnaise

A quick, tasty and easy-to-prepare dinner - a variation on the Georgian dish, pork chakhokhbili.
Ingredients: pork, onions, tomatoes, tomato paste, garlic, herbs, salt, spices, hops-suneli

Still, I love pasta! Pasta dish with chicken fillet under creamy sauce- a great option for dinner. Even a novice cook can quickly prepare such a dish.
Ingredients: pasta, chicken fillet, onion, sour cream, cream, salt, pepper, herbs

You won't have to fiddle with a simple recipe for Tenderness salad. From a minimal set of products, you can easily prepare a delicious original salad that will decorate the New Year's menu in 2018.
Ingredients: cabbage, smoked sausage, garlic, parsley, mayonnaise, salt

Want to try something new for yourself? Then I recommend using this recipe for chicken fillet cutlets! Chopped chicken cutlets with cheese are delicious and juicy!
Ingredients: chicken fillet, hard cheese, chicken egg, green onion, parsley, starch, spicy herbs, vegetable oil, salt, ground black pepper

I am sharing a proven recipe for a very tender and delicious jellied pie that just melts in your mouth. A surprisingly simple and budget option for a delicious and hearty lunch or dinner!
Ingredients: chicken egg, wheat flour, mayonnaise, sour cream, salt, soda, canned saury, onions, potatoes

The recipe for spaghetti with meatballs in tomato sauce is another dinner idea so as not to puzzle over what to cook for your family.
Ingredients: spaghetti, minced meat, tomato juice, ketchup, tomato paste, water, onion, basil, garlic, paprika, pepper, salt, sugar

I believe that if hearts or other offal are cooked wisely, then this is the most delicious thing in chicken. In fact, you don't even need to cook anything special there.
Ingredients: chicken heart, onions, potatoes, green onions, seasoning, vegetable oil

Today I have a wonderful dish for lunch - potatoes with chicken. I will offer you to cook them too.
Ingredients: potatoes, chicken legs, eggs, flour, onions, vegetable oil, salt, pepper, sour cream, mayonnaise

Delicious shish kebab in the oven - a recipe that has been proven many times over! Meat is indistinguishable from grilled meat! Guests always ask where I grilled the barbecue, because we live in an apartment)). Cooking is elementary, and the shish kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! I recommend the oven kebab recipe!
Ingredients: pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

Delicious snack in 5 minutes ... I don't like complicated recipes that take hours. And I already began to notice that the simpler, the tastier. I cook these juicy, aromatic, delicious fried mushrooms very often. And just for dinner, and for a festive table, and for a snack, if suddenly there are unexpected guests ...
Ingredients: champignons, salt, flour, sunflower oil

I suggest making a lavash cheese pie. It is prepared in the oven, from available products and without much difficulty. It turns out very tasty, unusual and satisfying. A great option for a quick dinner, snack or for treating unexpected guests.
Ingredients: lavash, mozzarella cheese, hard cheese, kefir, eggs, butter, parsley, dill, salt

Potato gnocchi - a recipe for a very delicate mashed potato dish ...
Ingredients: mashed potatoes, flour, eggs

The rapid pace of our life often simply does not leave us time and effort to prepare complex dishes. Of course, if it comes about any celebration, then all our culinary skills are manifested here, and complex dishes flaunt on the table. But we are increasingly interested in the question: how to cook a delicious dinner in a hurry, without wasting a lot of time, effort and money?

It turns out that nothing could be easier. First of all, it is worth considering who the menu will be designed for. So you can easily navigate and figure out what can be prepared for dinner for family members from improvised products. But at the same time, it is desirable that the dishes are simple, and their preparation does not take much time. So what to cook quickly for dinner?

Video recipes

5 recipes you'll want to cook:

Dinner for 30 minutes and 200 rubles. Fast, simple, tasty, budget:

A great family dinner in 20 minutes. Fast and Very Easy:

7 ideas for dinner or lunch in a frying pan original, fast and inexpensive:

Dinner in 15 minutes, with regular ingredients! Very tasty:

Tasty is simple. A quick dinner. What to cook for dinner:

Fast Just Tasty - what else do you need? Dinner in 30 minutes. What to cook for dinner:

How delicious, simple and quick to prepare lunch or dinner:

What to cook for dinner and lunch. Dinner is simple and tasty:

Dinner Fast and Easy For the whole family for every day:

What to cook for dinner? Simple, fast, tasty:

How to easily and deliciously cook Pasta:

Super delicious dinner in the oven! Simple, fast and tasty:

Idea for a delicious lunch or dinner - fast and delicious:

A dinner out of nothing, and how delicious it is. Dinner is fast and tasty. Multicooker Redmond 903s:

Lunch or dinner in the oven, quick, simple and tasty:

Conquers immediately! Serve for lunch or dinner at least every day! 15 minutes and you're done:

Cook soup or borscht! And not necessarily with meat.

Super Simple Snake Soup:

• mushrooms
• frozen broccoli
• potato
• greenery

To the almost complete readiness of the potatoes, add frozen broccoli and almost at the end greens and mushrooms (pre-fried in butter).

If you want to cook a delicious and unusual, original soup, then cheese soup with mushrooms and broccoli - a good option... In addition, this hot dish is not only tasty, but also healthy.

To create it in the store, you need to purchase:

• Mushrooms (8-10 champignons).
• Two processed cheese curds for the soup.
• 150 grams of broccoli.
• Two potatoes.
• Carrot.
• Salt.
• Vegetable oil.

The cooking scheme is no different from cooking any other soup:

• Heat the water to a boil.
• We make a fry in vegetable oil from mushrooms and grated carrots.
• When the water boils, we put the chopped potatoes, cabbage and roast in the water.
• After ten minutes, salt to your liking.
• Then add the grated cheese and wait another 5-7 minutes.

Ready soup is best served with croutons.

Make a choice in favor healthy dinner... The rules for a healthy dinner are a combination of protein, fiber, fat and a small amount of carbohydrates. This is a combination of lean meat or fish or seafood, fresh, boiled or stewed vegetables. It is good to use oil, yogurt, balsamic vinegar as a dressing. If you want a sweeter dinner, you can choose cottage cheese or yogurt, berries, nuts. The meat component can be grilled, boiled or steamed, it does not take much time and effort.

Below are some sample food combinations for dinner:

• chicken fillet and vegetable salad;
• boiled rice and seafood;
• an off-duty stew;
• seafood with vegetables;
• baked or steamed fish with fresh vegetables for a side dish;
• baked chicken breast and tomato garnish;
• cottage cheese with honey and berries;
• curd casserole with herbs and vegetables.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One and the same food from day to day quickly gets bored, there is a desire to try something new, original, but often there is not enough time, patience and energy to prepare complex culinary products. For such cases, you should always have at hand simple recipes nutritious and delicious dishes... In this collection, you will find many healthy cooking options for flavorful food based on simple foods.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and so they want to pamper their relatives with new goodies every day. There are many quick recipes out there, but they need to be tailored to suit the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or a lunch for a child is prepared from their favorite products.

Simple and delicious recipes for family meals with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads - "Olivier" or vegetable "spring", and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not make you stand at the stove endlessly. Use the selection simple options cooking delicious dishes.

From meat

In our country, meat dishes are very popular and loved; they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include pork or chicken meat dishes in my lunch menus. These meats are the most inexpensive, readily available, and quick to prepare. Explore below a couple step by step recipes baked chicken and pork balychka.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. Peel the potatoes, wash and cut into small slices, salt and lightly pour with sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little more time.
4. From time to time you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with the prepared dish, decorate with herbs and serve hot.

Homemade boiled pork with garlic

For cooking you need:

• pork pulp - 1kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 tsp;
• sugar - 1 tsp;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large, whole piece of pork without fat and layers.
2. With a sharp thin knife or knitting needle, pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot pan with sunflower oil.
5. Then put the dish on a baking sheet, if you wish, you can put any vegetables next to it.
6. Meat dish bake in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in a tomato for your family. A quick snack - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly come to your house.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• bulgarian pepper - 1 pc.;
• onions - 2 pcs.;
• flour - 1 tbsp. a spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put what we cut off in a separate saucepan, pour 1.5 cups of water, add lavrushka and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Leave it to brew for half an hour.
3. Cooking tomato sauce for a fish dish. Finely three carrots on a grater. Chop the onion and bell peppers with a knife.
4. Simmer vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the first layer onion rings, lavrushka, the second - fried fish, the third - tomato sauce. We fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For cooking you need:

• canned peppers - 10-12 pcs.;
• tuna (canned food) - 300g;
• onion -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt to taste.

Cooking method:

1. Peel the boiled eggs, cut into squares. Open the jar of fish and drain the oil.
2. Finely dice the onion.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. Stuff the peppers with the finished mixture, put them on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Find out a couple of great recipes below.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the legs from the caps of young and fresh champignons. Mine in the water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add shabby cheese to the cooled filling, mix, fill the mushroom caps.
4. Put the stuffed mushrooms on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven preheated to 180 degrees for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for extinguishing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. We wash the mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, pour onions, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. We simmer the whole dish for another 5 minutes.

For garnish

Nothing enhances the flavor of a main course like a side dish. It is served with meat, fish, sometimes it is eaten just like that. Often potatoes, vegetables, and cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, nuts. Prepare a vegetable side dish using the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 tsp;
• pepper, salt - by eye;
• greens to taste.

Cooking method:

1. Wash the vegetables, dry, cut into thin rings.
2. Grate cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with olive oil dressing.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• asparagus beans -150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. a spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 tsp;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. We wash the beans, remove the dry ends, add them to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Not a single event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins and mineral salts. Try a couple of simple salad dressing recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage - 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. a spoon;
• carrots - 1 pc.;
• apple - 1 pc.;
• lean oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, rub it with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots, chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Peking cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks - 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for a dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into wedges, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of full satiety, a little celebration. Nice and simple to eat with tea or other delicious dessert drink. Do not deprive yourself and your family of a sweet dish. No need to invent time consuming or baked goods. Try some alternative recipes simple dessert on every day.

Curd cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 tsp;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out onto cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.