Lazy curd dumplings recipe say7. Lazy cottage cheese dumplings. How to cook dumplings with cottage cheese without flour, dietary
When I want delicious dumplings, but there is no time to make dough and sculpt them, a lazy recipe comes to the rescue.
Lazy dumplings take literally 10 minutes to cook, and you can choose the most varied filling for them. Such dumplings are especially good in summer with juicy raspberries. But if there is a supply of frozen berries in the refrigerator, then you can delight yourself with a delicious dish all year round!
Lazy dumplings are cottage cheese balls; just like ordinary dumplings, they must be boiled in boiling water. By the way, to make lazy dumplings more tender, I add rice flour instead of wheat flour. But this is not necessary, in any case they will turn out delicious and at the same time very satisfying. Great breakfast idea for the whole family!
Lazy dumplings stuffed with raspberries or cherries
recipe for lazy raspberry dumplings
- 100 g of cottage cheese,
- 1 egg,
- 3 tbsp. tablespoons of rice flour (wheat),
- vanillin,
- sugar, salt to taste,
- raspberries.
To prepare lazy dumplings, cottage cheese should not be wet and creamy, the most common briquette will do. In a bowl, mix the cottage cheese with the egg.
Add dry ingredients: flour, vanillin, a pinch of salt, sugar to taste. Mix thoroughly to get a homogeneous mass.
Now we take half a tablespoon of the resulting mass, roll the balls with our hands, and then make round cakes out of them.
Put 2-3 raspberries in the middle of each cake, you can sprinkle a little with powdered sugar. If the berry is frozen, then you do not need to defrost it. You can also use pitted cherries instead of raspberries.
Roll the balls out of the cakes again, thereby closing the filling inside. We do this carefully so that the raspberry juice does not leak during cooking.
In boiling, slightly salted water, boil lazy dumplings with raspberries. After surfacing, cook for 3-5 minutes.
Put the dumplings on a portioned dish and let cool slightly. Serve with sour cream or yogurt.
Recipe number 2
Lazy curd dumplings with poppy seeds
Required Ingredients:
- cottage cheese 350-400 gr.;
- 1 egg;
- poppy - 1.5 tbsp. spoons;
- sugar - 1.5 tbsp. spoons;
- wheat flour - 2.5 tbsp. spoons;
- dusting flour;
- condensed milk, honey, jam or jam.
Cooking steps:
Take cottage cheese, mash with a fork or grind through a sieve. Beat in one chicken egg. Add poppy seeds and sugar.
Pour in 2.5 tablespoons of flour first. Mix everything well together. The cottage cheese dough for lazy dumplings should remain a little sticky, it should not turn out to be elastic.
Sprinkle the board or work surface with flour to work with the base.
Meanwhile, pour water into a small saucepan, salt, put on fire.
Also dust your hands with flour so that the dough obeys you and does not stick to your hands.
Initially, roll up long strands from the dough, and cut them into pieces.
For beauty, brush each dumpling with a fork.
Boil lazy poppy seed dumplings in boiling water for 3 minutes and stir constantly so that they do not stick to the pan, remove as soon as they float up.
Serve hot with condensed milk, jam or sour cream.
Recipe number 3
You can arrange a delicious breakfast for yourself by making lazy dumplings with cottage cheese. Such quick dumplings can be cooked even with closed eyes, to such an extent this dish is easy to prepare, and besides, it is also fast.
step by step photo recipe
During the preparation of the dough for lazy dumplings and their cutting, you can already put a saucepan of water on the stove. Or turn on the required mode with a quick boil of water in a multicooker. And when the water boils, the dumplings will already be stuck together and they will only need to be thrown into boiling water and cooked until tender.
In general, cooking lazy dumplings will take only 20 minutes. But first things first.
You can take cottage cheese for dumplings of any degree of fat content, it is already a matter of taste, individual preferences. If the cottage cheese is low-fat, then such dumplings can be eaten even by dieters, only for breakfast, and not for dinner. For children, dumplings can be cooked with the fattest cottage cheese, then the taste of the finished dish will be softer.
You will need:
Ingredients:
- 180 g of cottage cheese of any fat content,
- 1 small chicken egg
- 4 tbsp. tablespoons without a slide of flour,
- 1 tablespoon of sugar (tablespoon),
- Salt to taste
- Vanillin - at your discretion,
- An arbitrary amount of flour for sprinkling the table during the sculpting of dumplings.
Cooking process:
Measure out 1 liter of water, pour into a saucepan and place on the stove.
Meanwhile, in a separate container, place a pack of cottage cheese, a chicken egg, add sugar and flour.
Mix all the ingredients together with a spoon, forming a homogeneous mass.
Place the lazy dumplings dough on a floured board.
Use your hands to shape the curd mass into an elongated small-diameter sausage.
Using a knife, cut the cottage cheese sausage into equal parts.
Dust the cuts with flour.
Load in boiling salted water and cook until tender (about 5 minutes from the moment of re-boiling).
How to cook lazy dumplings in a slow cooker
Before kneading the dough, pour water into the multicooker bowl. Add a small amount of salt. The optimal mode for boiling water in a multicooker is the "Steam cooking" program, but the set cooking time depends on the multicooker model.
In Panasonic, the time report for this mode starts from the moment the water boils, so you need to set 10 minutes. In Redmond, the total time is considered, you need to set it to 20 minutes. When the water boils, open the lid of the multicooker and toss the dumplings one at a time into the boiling water.
Close the lid, you just have to wait until the end of the program. Beauty!
The dumplings have surfaced and are floating in the water completely ready. Use a slotted spoon to remove them on a plate.
Lazy dumplings can be served as a breakfast dish with a variety of toppings such as preserves or marmalades, sour cream, or butter. And you can also make a special milk sauce with the addition of cocoa, which children will really like. With kids, you can compose a fairy tale about small curd balls, they will gladly take part in the preparation and absorption!
Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by both adults and children. They can be sweet or savory, depending on the filling. Dumplings are often made stuffed with berries, potatoes, mushrooms, cabbage, cottage cheese. The latter option is especially popular. However, not all housewives agree to spend time and effort to stick dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called "lazy" because it is very easy to make them. Plus, making lazy dumplings doesn't take much time.
Cooking features
Despite the fact that the process of making lazy dumplings in itself is simple, there are several subtleties that the hostess should learn before starting cooking.
- The calorie content of the finished dish will largely depend on how fatty cottage cheese you use. If you're on a diet, opt for low fat.
- Don't try to save sour curd by making lazy dumplings. It will not be possible to interrupt the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat such with pleasure, if they do not refuse breakfast at all.
- Cottage cheese for lazy dumplings is required to grind through a sieve. Thanks to this, the dumplings will be tender, and outwardly they will look attractive, without large white dots. It is especially important to follow this rule if you use granular cottage cheese to make dumplings.
- Flour for lazy dumplings also needs to be sieved. In some recipes, it is replaced with semolina.
- In order for lazy dumplings to have a neat shape and look the same in size, roll the dumplings dough into a sausage with a diameter of about 2 cm, then cut it with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
- So that the dumplings do not stick together during boiling, they need to be thrown into the water one at a time, and only after it boils.
- You need to cook the dumplings in a large saucepan in a large amount of water, otherwise they will stick together, despite all your efforts. If you do not have a large saucepan, you will need to cook in small portions.
- An indicator of the readiness of lazy dumplings is their ascent to the surface. Floated dumplings need to be removed with a slotted spoon and laid out on plates. They cannot be cooked for a long time, as they can lose their beautiful shape and turn into a smear.
- Boil dumplings, even if they are sweet, in salted water. Then they will be much tastier.
Lazy dumplings can be frozen, this must be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for up to a month. This makes it convenient to prepare them for breakfast. After all, all the hostess needs in this case is to boil water and throw dumplings into it, breakfast will be ready in five minutes.
The classic recipe for lazy dumplings
Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.
- butter - 70 g;
- 9% fat cottage cheese - 0.4 kg;
- chicken eggs - 2 pcs.;
- wheat flour - 160 g (excluding the cost of dressing);
- sugar - 60 g;
- salt - a pinch into the dough, to taste into the cooking water.
Recipe for the occasion::
Cooking method:
- Melt the butter in the microwave or water bath.
- Wipe the cottage cheese into a separate container, pour melted butter into it, mix thoroughly.
- Add raw eggs, sugar and salt and mix thoroughly.
- Sift the flour and add it to the bowl with the curd mixture. Stir until you get a homogeneous mass.
- Spread the mixture onto a floured board and knead the dough. To prevent it from sticking to your hands, process them often with flour.
- Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and cut them into pieces of the same size, not too thin, with a knife.
- Boil water, add salt to taste. Dip the pieces of dough in boiling water and cook for 5 minutes after the water boils again. By this time, all the dumplings should float to the surface. If this does not happen, take out the floating ones with a slotted spoon, and cook the rest for another couple of minutes.
It is customary to serve lazy dumplings made according to the classic recipe with sour cream or jam. Adults usually prefer the first option, children - the second.
Lazy dumplings like in kindergarten
Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.
- low-fat cottage cheese - 0.6 kg;
- chicken eggs - 2 pcs.;
- wheat flour - 0.2 kg;
- sugar - 50 g;
- butter - 50 g;
- vanillin - on the tip of a knife;
- salt - a pinch.
Cooking method:
- Rub the curd through a sieve.
- Wash the eggs and crush them into curd.
- Add salt, sugar and vanillin, grind until smooth. First, it is convenient to do it with a fork, and then stir with a spoon or mixer.
- Sift the flour and, pouring it in parts into the curd mass and stirring it thoroughly, knead a rather dense dough.
- Divide the dough into several pieces.
- Sprinkle flour on a cutting board and dip your palms in flour.
- Place one part of the flour on a cutting board, roll it into a sausage, cut into equal sized pieces.
- Do the same with the rest of the test.
- Boil water. There should be a lot of it, at least three liters, and even better. Add some salt to the water, stir.
- Dip the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon so that they don't stick together, about a minute or two after surfacing.
- Remove the lazy dumplings with a slotted spoon and place on bowls.
- Melt the butter and pour over the dumplings.
You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, even in this case, it is better not to exclude oil from the recipe - it is this oil that gives the dumplings a unique creamy taste. If desired, before lowering the dumplings into boiling water, you can form different figures from them: stars, leaves, rhombuses. Then the children will eat them with even greater pleasure.
Delicate lazy dumplings with semolina
Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.
- cottage cheese (any fat content) - 0.5 kg;
- semolina - 0.25 kg;
- flour - 100 g;
- chicken eggs - 2 pcs.;
- sugar - 100 g;
- salt - a pinch (not counting the cost of boiling).
Cooking method:
- Rub the curd through a sieve.
- Check the quality of the semolina (insects often start in it), measure out the right amount.
- Sift flour into a separate container.
- Break eggs into a bowl of cottage cheese, add sugar and salt. Grind until smooth.
- Add semolina, mix thoroughly and refrigerate for half an hour.
- Remove and place on a floured board.
- Add flour and knead a firm dough with your hands.
- Divide the dough into several pieces, roll each into a rope, cut into pieces of equal size.
- Boil the lazy dumplings in salted water until they all float. You can dip them into water only after it boils.
- Spoon the dumplings out of the saucepan and distribute to bowls.
Lazy dumplings prepared according to this recipe are very tender. They can be served with any sweet sauce, for example, made from fruits or berries, with syrup, sweet yogurt or condensed milk. If you are not too fond of sweets, you can pour melted butter or sour cream on the dumplings.
Lazy dumplings with cottage cheese and potatoes (unsweetened)
Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.
- potatoes - 0.5 kg;
- cottage cheese - 0.2 kg;
- chicken eggs - 2 pcs.;
- flour - 100 g;
- potato starch - 100 g;
- onions - 0.2 kg;
- vegetable oil - 50 ml;
- salt, black pepper - to taste.
Cooking method:
- Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
- Mix cottage cheese through a sieve with eggs, salt, pepper and starch.
- Add sifted flour. Mix thoroughly.
- Combine the curd mass with mashed potatoes, knead the dough.
- Form small balls from the dough, flatten them with your hand.
- Dip the dumplings in boiling water. Wait for them to pop up. Remove with a slotted spoon and place in a large bowl.
- Peel the onions and chop them finely. Fry the onions in oil until golden brown.
- Pour the roast into a bowl of dumplings, stir gently and serve.
There is no need to serve sauce with these dumplings - they are tasty even without it. However, sour cream will not be superfluous. It can be placed separately on the table. Mushroom sauce is also suitable for such dumplings. The dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.
Economical lazy dumplings without eggs
Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.
- cottage cheese - 0.5 kg;
- potato starch - 60 g;
- wheat flour - 150 g;
- sugar - 100 g;
- salt - a pinch.
Cooking method:
- Sift flour into a bowl, mix it with starch.
- Add sugar and salt, stir.
- Put the cottage cheese grated through a sieve on top.
- Knead everything with your hands until you get a homogeneous mass. Prepare in advance that it will take a lot of time. So, in fact, this recipe will only be useful to hardworking housewives.
- Make sausages from the dough, cut them into small pieces and boil them in salted water.
You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife almost certainly has prepared for future use.
Video: Delicious lazy dumplings with cottage cheese. Mind-blowing recipe
Lazy dumplings are a unique dish. It is easy to cook, it does not take a lot of time. At the same time, the dish turns out to be tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.
Lazy cottage cheese dumplings are one of the few cottage cheese dishes that even those who are not fond of cottage cheese are happy to gobble up. Which is not surprising at all, because they turn out to be light, but satisfying and very, very tasty! Moreover, it will take you no more than 30 minutes to cook. Agree, this is a decent saving of time, given that the taste of the dish only benefits from such a "simplification". I propose to make the simplest lazy dumplings from cottage cheese. A recipe with a photo step by step will certainly come in handy if you do not make such dumplings so often or for the first time, and have not yet had time to learn all the intricacies of the process. Delicate, moderately sweet and fragrant, they keep their shape perfectly and do not fall apart during cooking. Very tasty!
Ingredients:
- cottage cheese (I have 5%) - 400 g,
- egg - 2 pcs.,
- sugar - 4 tbsp. l. with a hill,
- vanillin - 0.5 sachet,
- salt - 0.5 tsp. in the dough + salt water when cooking dumplings,
- flour - 1-1.5 tbsp. + a handful of dust.
How to make lazy cottage cheese dumplings
We take a cup suitable for kneading dough and send the cottage cheese into it. I made lazy dumplings with different curds and, to my taste, they are softer and softer with more fatty ones - from 5% and more. Excellent dumplings come out of the curd mass, but here it will already be necessary to adjust the amount of sugar.
Add sugar to the cottage cheese, add some salt to it.
Add eggs to a cup and grind the mixture until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. For a less grainy mass, it is better to use a blender.
Add vanillin to the sweet curd mass. Do not put more than half of the bag - the curd dough will taste bitter.
Following the vanilla, sift the flour into a cup. I do not write the exact amount, because even with cottage cheese from one manufacturer it always turns out differently. This time it took me exactly 1.5 glasses.
The dough should be soft, grainy (if you haven't used a blender). It will stick to your hands, so you definitely need flour for dustiness when working with it.
As soon as the dough is ready, you can put water for cooking the dumplings, they will form very quickly. Cut off a small piece from the dough, dust it with flour, roll it into a tourniquet. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.
Next, we cut the tourniquet into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if there is a desire and time allows, you can quickly make them a little more accurate. We turn the sliced pieces of curd dough with the cut down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval in shape with a small depression in the middle.
Now, with a fork, give these oval dumplings a relief. We do not press the plug strongly, only to indicate "streakiness". This is all very fast.
It took me just 10 minutes for a batch of 40 dumplings. The second batch went to freeze.
The water has just boiled at this point, we dip the dumplings into it and add some salt. Gently stir them so that they do not stick to the bottom and stick together, and cover with a lid.
As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can take it out. In many recipes I read that when cooking lazy dumplings need to boil for 5 minutes. In my opinion, this is too long! During this time, they have time to boil too much, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - until they are al dente. Then they turn out to be really tasty!
Serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon Appetit!
Cooking dumplings, and even lazy ones, is not a troublesome task. And if for classic dough you need to roll out, lay out the filling and sculpt like dumplings, then with lazy ones everything is easier. They are prepared within 10 minutes.
What is the secret of lazy dumplings? Some argue that in the ease of preparation, others in the availability of ingredients, others admit that they were taught to lazy dumplings from childhood. And we are sure that the matter is in taste - always tender, creamy, a little sweetish. with butter, sour cream, berries. Perhaps this is the main secret of lazy dumplings.
Everyone should find a recipe suitable for themselves. Cook with joy and soul, this is the basis of a truly delicious dish.
- To make the dumplings airy and tender, add a little cream to the dough
- Make sure to sift the flour
- Boil the dumplings in plenty of water to float in the water
- After transferring the dumplings from the pan to a plate, immediately add the butter and stir to prevent them from sticking together.
- An interesting dish will turn out for children if you roll out the dough on a pancake, 1.5 cm thick and cut out various figures from it
- Having cooked for breakfast - be sure to add the berries
- If you have dumplings not eaten, you can reheat them in the microwave
- Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish
Who do you think invented lazy dumplings? We don't know either, because such a dish is as versatile as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.
They are called dumplings by Ukrainians, Belarusians and Russians, dumplings - by Czechs, gnocchi - by Italians. In a word, the essence is the same, but the names are different.
Simple recipes for lazy dumplings
Classic lazy cottage cheese dumplings
The technology for making lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.
- 400 g cottage cheese
- 2 tbsp. tablespoons of flour
- 1 egg
- 1 tbsp. spoonful of sugar
- 100 g sour cream
- 1 tbsp. a spoonful of butter
How to cook:
Add the egg, mashed with sugar and butter, and flour to the grated cottage cheese. Mix everything thoroughly, roll it into a rope, dip it in flour and cut it across into pieces 4–5 cm long. Steam for 15 minutes. Serve with sour cream.
Dumplings with semolina
If you want to learn how to cook dumplings with cottage cheese in a different way, this recipe is just for you. Instead of flour, we take semolina in it, and thanks to this cereal, the products will turn out to be even more lush and tender.
Ingredients
- 1 egg;
- two pinches of vanillin;
- 4 tbsp. l. Sahara;
- 200 g of cottage cheese;
- 30 g butter;
- 7 tbsp. l. decoys;
- 100 g flour for mixing.
How to cook:
Put the egg, vanillin, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth, there should be no grains in the resulting mass. Pass the cottage cheese through a meat grinder or grind through a sieve, then it will be smaller. Combine the curd with the other ingredients in a bowl. Next, add semolina into the resulting mixture, then mix everything well again. Place the dough in a warm place for about an hour.
Next, sprinkle the work surface with flour and spread the curd mass there. Knead it well with your hands and make sausages out of the dough. Cut the sausages into pieces with a knife, they should not be too thick. All that remains is to weld your products.
Place the pieces in boiling slightly salted water and stir, otherwise they will begin to stick to the sides of the pan. After about five minutes, take out the dumplings with a slotted spoon and put them on the plates. Drizzle melted butter over the top. Honey and condensed milk are suitable for such lazy cottage cheese dumplings.
Recipe for lazy cottage cheese dumplings like in a garden
What could be better for a child than a dish made from cottage cheese. But, probably, we all remember our favorite recipe like in kindergarten. Until now, this is my favorite dish, even my adult son loves to indulge in such children's dumplings.
We will need to take:
- 600 gr. curd
- A glass without a slide of flour
- 2 eggs
- 30 gr. melted natural butter
- Vanilla sugar
- A pinch of salt
- 2 large spoons of regular sugar
Cooking process:
We wipe the curd through a sieve, if it is soft enough, then you can simply knead it with a fork.
Add salt, vanilla sugar, a small spoonful enough to it, add regular sugar and break the eggs. Mix the mass well. Sift half the flour into it, stir.
Sift the second part of the flour directly onto the table and lay out the dough. Now you need to roll it out. Roll the sausages from the finished dough and cut the dumplings of the required size.
Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat, it turns out delicious.
Lazy dumplings without flour
Delicious, fast and very simple! Lazy dumplings without flour for breakfast - what could be tastier?
Ingredients
- 1 large egg
- 1 tbsp. l. with a slide of sugar
- 200 g cottage cheese
- 4 tbsp. l. decoys
- a pinch of salt
How to cook:
Beat the egg lightly with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mixture for 15 minutes to swell the semolina. Boil water in a saucepan, lightly salt. Shape the dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Cook until the dumplings float (while you are throwing balls, the first ones will already begin to float, the process is quick). Drain the water, serve the dumplings with sour cream or jam.
Cottage cheese dumplings with cherries
Dumplings with cherries are an amazing dish that can now be prepared at any time of the year. And if you use this lazy recipe, then the process will not take long. The amount of flour will depend on the moisture content of the cottage cheese, you may need a little more; for dumplings, you can take fresh cherries or frozen berries.
Ingredients
- 0.25 kg of cottage cheese;
- 0.5 cups cherries;
- 2 tbsp. l. Sahara;
- egg;
- 4 tablespoons flour;
- 20 g butter.
How to cook
We make the simplest dough for lazy dumplings. Rub cottage cheese, an egg and a couple of tablespoons of sugar, add a pinch of salt. If you can't cope with the lumps, then you can take a blender. After bringing the mass to homogeneity, add flour. Making soft dough. We immediately transfer it to a sprinkled board.
Remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little, extra juice is not needed for the curd dough.
From the curd mass, first make a long sausage with our hands, then flatten it or sprinkle it with flour and lightly roll it out with a rolling pin. We need a ribbon. We spread a chain of cherries along its entire length.
Now we lift one edge of the ribbon and hide the berries. You should get a sausage with cherries inside. We cut it into pieces, which will be the dumplings. We quickly align each and press the berry so that it does not fall out during cooking.
We put cherry lazy dumplings in boiling water, boil for two minutes. We take out with a slotted spoon, carefully shaking off all the droplets. We throw in a small piece of butter so that the lazy dumplings do not stick together. Stir gently, serve.
It is important to cook dumplings in enough water, this will have a positive effect on the taste and shape. For 200 grams of dough, about a liter of liquid is needed. It is also important not to neglect the addition of salt to the water, it significantly improves the taste of the dish.
Multicooker recipe
Ingredients
- 250 g of cottage cheese,
- 2 eggs,
- 1 tbsp. l. Sahara,
- 1 tbsp. l. butter,
- 2 tbsp. l. flour,
- 2 tbsp. l. sour cream,
Preparation:
Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll long flagella from the resulting mass, roll in flour, cut into circles.
Pour water into a multicooker, set the "Soup" mode and lower the dumplings into boiling water. Cook until they come up. If you wish, you can drain the water, pour the dumplings with sour cream and bake for 10 minutes in the "Baking" mode. Another option: do not boil the dumplings in water, but put them on the wire rack, pour water into the multicooker according to the instructions and cook them in the “Steam cooking” mode for 40 minutes.
Lazy dumplings with rosemary and olive oil
Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out - the dumplings don't have to be wet and slippery. If they are fried in oil, the curd will be covered with a wonderful crispy crust. You can cook this food for dinner and invite your friends. Dumplings, like Gogol's in "Evenings on a Farm near Dikanka", will jump into your mouth by themselves! Similar food is prepared not only from cottage cheese, it can also be made from pasta, semolina or potatoes. In Ukraine it is called "dumplings", in Italy - "gnocchi", in Germany - "closs", in the Czech Republic - "dumplings" ... How and when they migrated to Russian cuisine is not known. I made the dumplings savory and added a bunch of spinach to the curd, but you can use any other greens.
Ingredients
- 350 g good dry cottage cheese
- 150 g of any hard cheese
- 1 egg
- 1 cup flour
- 100 g spinach
- 3 cloves of garlic
- a few sprigs of rosemary
- chili pods, fresh or dry
- 100 ml olive oil
Preparation:
- Heat a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover. After a minute or two, the leaves will soften, remove the saucepan from the stove and let the spinach cool.
- Grate the cheese. In a bowl, combine cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not stick to your hands too much.
- Sprinkle the work surface with flour, lay out the curd dough, divide into two parts and roll a sausage out of each. If the dough sticks to your fingers, add more flour. Using a knife or hand, once-make a sausage into dumplings, a little larger than a walnut. Dip each dumpling into flour, shake off excess and place dumplings on a baking sheet lined with baking paper. Cover with plastic wrap and refrigerate for at least 30 minutes. You can make dumplings for future use, put them in a container and send them to the freezer.
- Bring water to a boil in a five-liter saucepan, salt, gently put a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float up, wait
- 2 minutes and remove with a slotted spoon. Place the dumplings on paper towels to remove excess moisture. Cook all other dumplings in the same way.
- Put a skillet over medium heat, heat olive oil, add rosemary, pepper and crushed peeled garlic. Fry the dumplings in two or three portions for a couple of minutes until they are browned on both sides.
Lazy dumplings with potatoes and cottage cheese
Dumplings, including those prepared according to a lazy recipe, can be not only sweet, but also salty. To do this, in the process of kneading the dough, you can not add sugar to it, but add more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.
To prepare such dumplings you will need:
- 500 g of cooled mashed potatoes,
- cottage cheese (150 g),
- 1 egg,
- salt and flour (about ½ tbsp.).
How to cook:
The products are molded in the same way as in the previous recipes. First, small strands are cut from the dough. Then sausages are formed from them, which, in turn, are cut into pieces.
Ready-made lazy dumplings are served hot with butter. They can also be sprinkled with green onions, dill or parsley and served with sour cream.
Now you know how to make lazy dumplings that are perfect for both breakfast and dinner. Such a dish is well digested, light and after a tasty and hearty breakfast there will be no heaviness in the stomach. And making them is very simple, you are convinced of this yourself and no particularly expensive products are required for cooking.
Bon Appetit!
The recipe for making lazy dumplings will help out in the case when, in a short period of time, you need to prepare a delicious hot meal that will please guests and loved ones.
Any dad can independently make lazy dumplings with cottage cheese for children, even if he is not friendly with cooking.
The benefits and harms of the dish
Fermented milk products are rich in calcium, known for their dietary and medicinal properties, and are beneficial for the digestive system.
The bifidobacteria and lactobacilli contained in them help food to be processed and absorbed more easily by the body. Lactic acid, which is part of cottage cheese and sour cream, helps to increase the number of beneficial bacteria in the intestines, inhibits the growth and development of pathogenic organisms.
Care should be taken to use curd food for persons suffering from intolerance to dairy products.
Food preparation
The dough is done quickly - it will take no more than 20 minutes.
It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to watch the pan, if the heat is too high, its contents will be on the stove, and the cooking result will be spoiled.
After throwing the curd pieces into the water, you need to mix them gently so that they do not stick to the bottom of the pan.
In order not to spoil the final result and get beautifully shaped curd dumplings with good taste, you need to choose the right main product of the dish - cottage cheese.
It should be quite fatty - 9-13%, dense, even in color, dry, without an excessive amount of whey. Dumplings from it will turn out with a rich creamy aftertaste.
Cottage cheese should not be sour, with a foreign musty smell. There is no need to hesitate to smell the product when buying it on the market; a fresh milky aroma should emanate from it.
It is better to use homemade eggs, the bright color of the yolk will make the dish appetizing and beautiful.
To make the finished dumplings tender and airy, it is necessary to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. With an excess of flour, the taste will become less curd, and in terms of density they will resemble rubber.
How to make lazy cottage cheese dumplings - a step by step recipe
For a classic recipe, you need to take products:
- 400 g of cottage cheese with a fat content of 9 - 15% - 400 g;
- 30 g sugar;
- 1 egg (homemade);
- 4 tbsp. l. white flour;
- 1 bag of vanilla sugar;
- salt;
- 50 g of cow oil.
Step by step cooking:
- Rub home-made fat cottage cheese until smooth.
- Add sugar, salt, stir everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
- Beat in an egg, mix, add a bag of vanilla sugar, mix everything again.
- Add flour, one spoonful at a time, until the dough reaches the required consistency.
- The dough for lazy dumplings should be kept in a single lump, stick slightly to your hands, but not spread.
- Grind the cutting surface with flour to roll out the dough.
- Divide the entire mass into two equal parts, form a sausage from each half, give it an even shape.
- Take a knife and divide the dough rope into 10 identical pieces.
- Prepare a cooking container. Bring water to a boil in a large saucepan, add salt.
- Gently put the curd sticks in boiling water, stir so that they do not stick together.
- Continue cooking the dumplings that have surfaced on the surface for another 4–5 minutes.
- Remove the dumplings from the pan with a slotted spoon, put in a deep plate.
- Put butter cut into small pieces on top.
- Serve with sour cream or yogurt.
The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only satiates, but also benefits, since it contains a sufficient amount of carbohydrates, proteins, calcium.
Video recipe:
Cooking options
Lazy dumplings with cottage cheese and cherries
Cottage cheese with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the taste of the dish unusual and aromatic.
Ingredients:
- cottage cheese - 300 g;
- egg - 1 pc.;
- drain. oil - 50 g;
- salt - 1/3 teaspoon;
- sugar in the dough - 2 tsp;
- sugar for cherries - 2 tbsp. l .;
- cherry - ½ cup;
- flour - 3 - 4 tbsp. l.
Step by step recipe:
- Cherries should be whole, fresh and firm. Remove seeds from them, mix with sugar, set aside for 15 minutes.
- Stir the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
- Add sifted flour to the curd mass, adjust its amount depending on the moisture content of the fermented milk product. The dough should be firm.
- Put the cherries in a colander, squeeze to drain the juice.
- Divide the dough in half, roll out the sausage from each part, sprinkle the surface of the table with flour. Divide each sausage into 10 pieces with a knife.
- Put a piece of dough on the palm of your hand, press down with your fingers, place a cherry in the middle, press down, mold a ball.
- Bring water in a saucepan to a boil, put the pieces of dough into it.
- Boil the floating balls for 5-6 minutes.
- Take out the dumplings, put on a dish, put butter.
- Add sour cream or cherry syrup to taste.
Lazy dumplings with cottage cheese and potatoes
For and cottage cheese you will need the following ingredients:
- potatoes - 3 - 4 tubers;
- cottage cheese - 200 g;
- eggs - 2 pcs.;
- milk - 100 ml;
- oil drain. - 50 g puree + 50 g for frying onions;
- flour - 5 tablespoons;
- onions - 2 pcs.;
- refined vegetable oil, salt, garlic, pepper.
Preparation:
- Make mashed potatoes from boiled potatoes by adding hot milk and butter.
- Stir the egg and cottage cheese, salt, add to the cooled potato mass.
- Pour flour in portions so as not to exceed the required amount.
- Divide the whole mass into 2 parts, roll a tourniquet from each.
- Divide into 10 pieces with a knife, sprinkle with flour. There will be a total of 20 lumps.
- Peel the onions, chop, fry in butter until golden brown.
- Boil dumplings in the usual way.
- Sprinkle fried onions on the finished dish, add herbs, chopped garlic.
Lazy dumplings with cottage cheese and herbs
Ingredients:
- cottage cheese - 400 g;
- salt;
- flour - 5 tablespoons;
- egg - 1 pc.;
- fresh dill;
- drain. oil - 50 g.
Step by step cooking:
- Mix cottage cheese with herbs in a bowl, season with salt.
- Beat the egg separately, combine with the curd mass.
- Sift flour, mix everything.
- Roll the curd dough into long strands, form dumplings, sprinkle with flour.
- Boil pieces of dough, remove with a slotted spoon, add butter.
- Fresh herbs and allspice will enhance the aroma of food.
Lazy dumplings with steamed cottage cheese
Fresh or frozen dumplings can be steamed rather than boiled. The amount of food and the recipe remains the same, depending on the filling.
Prepared dumplings are placed in a plastic mold with multicooker holes, which is sold complete with appliances. Water is poured into the bowl up to the mark indicated on it.
Lower the form into the bowl, close the lid and set the "Steam" mode for 15 minutes.
After the sound signal, the dumplings are taken out of the mold and put into a bowl.
Add butter, sour cream, sauce, jam or syrup to the finished dish.
Lazy dumplings with cottage cheese and onions
Ingredients:
- 1 pack of cottage cheese;
- 1 head of onion;
- 1 bunch of green onions, dill;
- 1 egg;
- salt pepper;
- 5 tablespoons of wheat flour;
- 100 g plums. oils.
Preparation:
- Cut the peeled onions into cubes, fry until yellow in butter (50g);
- In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
- Add cooled fried onions to the mass, having previously got rid of excess fat. Mix everything thoroughly.
- Add flour, knead the dough of the required consistency.
- Roll out the dough, form into cubes.
- Dip the dumplings in boiling water, cook until tender, put on a plate.
- Chop green onions and dill, sprinkle with them on the finished dish.
Lazy dumplings on semolina
Ingredients:
- cottage cheese - 250 g;
- 1 egg;
- 5 tablespoons of semolina;
- 2 tablespoons of sugar;
- 5 tablespoons of flour;
- 50 g butter;
- 1 bag of vanilla sugar.
Preparation:
- Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
- Add curd mass, grated on a sieve, salt, mix everything.
- Pour semolina, mix well.
- Remove the dishes with the dough in a warm place for 1 hour, so that the semolina swells and increases in volume.
- Knead the dough, sprinkling flour on the table surface until the desired density.
- Roll the sausages, divide into separate parts.
- Cook dumplings, serve with sour cream or condensed milk.
Video recipe:
In order for the dumplings to better retain their shape during cooking, some housewives advise to boil them in a previously frozen form. To compact the structure of the dough, hard cheese is mixed into it, grated on a fine grater into shavings.
Such an additional ingredient to taste is suitable for savory types of dumplings - with potatoes, onions or herbs.
Curd dumplings are tasty, satisfying and healthy food. Such a dish will successfully replace breakfast for the whole family, and it will take several minutes to prepare it.
