What can you cook boiled pork heart. Dishes from boiled pork heart. Step-by-step cooking of pork heart dish with sour cream sauce
Cut the heart and cut out all the vessels, films and "mesh" of the veins. There will also be blood clots - we remove them under running water, penetrating into all visible loopholes. Fortunately, in our stores, almost peeled, cut hearts are sold, and all these procedures are reduced to a minimum.
Pour well washed and peeled halves of the heart with cold water and leave to lie down for at least an hour. It's very good to leave everything overnight and continue cooking in the morning.
Bring water in a saucepan to a boil (about a liter and a half) and lower the halves of the heart. The water should completely cover them. After boiling again, cook them for 5 minutes, and then pour everything into the sink. Rinse the pot and heart, pour clean water. Put the heart back and cook for about an hour with the lid closed and over low heat.
After an hour, add celery, peeled onions and carrots, bay leaves, peppers and salt. Cook for about half an hour, and possibly an hour. The heart has rather tough meat, so look according to the circumstances: if the knife enters easily, then it is ready.
The boiled heart tastes a bit like a tongue, only a little rougher in taste. It is very tasty to eat simply with mayonnaise and black bread - that is, the usual cold cuts. You can cook salads, cutlets or goulash. An excellent filling for napoli, potato zraz, pies or navy-style pasta.
A little more about cutlets. I took 300 grams of a boiled heart, twisted it in a meat grinder along with a carrot (which was cooked with a heart) and a rather large head of onion (originally cut and fried). There, in a bowl, I added 2 eggs, squeezed out 2 cloves of garlic, added 2 tablespoons of ground crackers, salt, pepper and 4 more spoons of broth. From the resulting "minced meat" I formed cutlets and fried for a couple of minutes on both sides in a pan.
To make the meat juicy, it is stewed in its own juice, periodically adding water, or made with sauce. Sour cream, cream, tomato, cheese or soy sauce - any gravy will work here.
Now I know many recipes with this offal. It can be simply stewed, cooked with vegetables, or even immediately with a side dish. I love making this dish in my Redmond slow cooker. Firstly, it saves my time, and secondly, the result is the most delicate, juicy, tasty dish. In a thick-walled bowl, it turns out like from an oven.
Stewed offal in sweet and sour sauce can be served as an independent dish or with a side dish. It is prepared quickly and easily, but it turns out to be tender and tasty. And soy sauce and spices add a touch of Korean cuisine to the dish. The other day I served meat. Mmmm ... it turned out great!
Ingredients:
- 2 pork hearts;
- 1 large onion
- 4-5 cloves of garlic;
- 2-3 tbsp soy sauce;
- salt to taste;
- sugar to taste;
- 1 tbsp apple cider vinegar;
- 1 pinch of ground pepper;
- 1 pinch of ground ginger;
- 2 tbsp vegetable oil;
- a pinch of dried herbs (to taste).
How to cook:
1. Soak the meat in cold water for 30 minutes. Cut the hearts, peel tubes, films and fat, and then cut into pieces. Pour water over the slices and let sit for 15-20 minutes.
2. Combine soy sauce with vinegar, spices, and minced garlic.
3. Drain the meat, rinse the pieces, salt, add sugar and ground pepper. Stir.
4. Chop the onion in half rings and fry in a pan until transparent in olive oil.
5. Add the meat to the skillet and cover. Heat medium-high and cook until the pieces are lighter.
6. When the meat juices and turns white, add the seasoned soy sauce. Cover the contents of the pan with a lid and simmer over low heat for 10-15 minutes, stirring occasionally.
7. Remove the lid and simmer everything until all the liquid has evaporated.
Like all offal, the heart has a low calorie content. This dish is quite low in calories - only 121 kcal per 100 g. Sprinkle the finished dish with fresh chopped herbs. If you like to eat with hot spices, I recommend serving or. Bon Appetit!
How to stew a pork heart with potatoes and vegetables so that it is soft and juicy?
Any meat turns out great if stewed with vegetables - this is the perfect tandem. Soaked in vegetable juices, it becomes soft and juicy, and the vegetables take on the meaty aroma. It will be especially tasty if cooked according to this recipe in a pressure cooker.
Components:
- 760 g of a pork heart;
- 3 potatoes;
- 1 carrot;
- 1 onion;
- 1 sweet bell pepper;
- 1 pickled cucumber;
- 40 ml cucumber marinade;
- 1 tbsp tomato paste;
- 1 tsp salt;
- 2 bay leaves;
- 5 peas of allspice;
- 2 tbsp vegetable oil.
Step by step recipe with photo:
1. Chop all vegetables into medium-sized cubes. Cut the heart a little larger.
2. Saute the onions in vegetable oil over medium heat until soft. Then add pieces of meat to it.
3. Dissolve the tomato paste and salt in cucumber brine, and pour the mixture over the meat.
Add cucumbers, bell peppers, potatoes, and carrots. Place bay leaves and peppercorns on top. Close the lid and simmer the contents over low heat for 30 minutes. Stir the ingredients periodically.
Pork heart in a slow cooker, stewed with carrots and onions
For a quick meal, use a multicooker. In my cartoon Redmond, the meat turns out to be the most tender! It is saturated with vegetable juices, becoming aromatic and tasty. And it is prepared right away with a side dish - a great option for a hearty lunch 🙂
You will need:
- 400 g heart;
- 240 g buckwheat (1.5 multi-glasses);
- 1 onion;
- 1 carrot;
- 2 tbsp vegetable oil;
- 480 ml water (3 multi-glasses).
Sequencing:
1. Cut the onion into half rings and grate the carrots on a coarse grater.
2. Put the multicooker in the "Baking" mode, pour oil into the bowl. Fry the onions until soft, then add the carrots and sauté the vegetables for 7 minutes.
3. Cut the meat into small pieces and place with the vegetables. Fry the food for 5-7 minutes, stirring constantly. Turn off the program.
4. Rinse buckwheat, add to the bowl and fill with water. Close the multicooker and put it on the Buckwheat program.
At the end of cooking, season with salt and spices to taste. Mix everything and leave to heat for 30 minutes. Serve hot. Bon Appetit!
How to deliciously stew a pork heart in sour cream in a pan?
For any side dish, you can cook meat with gravy in a pan. It turns out delicious, satisfying and not too high in calories - only 147 kcal per 100 g. This dish will be a great addition to the meal, even for those who adhere to proper nutrition.
Components of the dish:
- 1 boiled heart;
- 4 onions;
- 0.5 tsp pepper;
- 0.5 tsp salt;
- 400 g sour cream;
- 0.5 tsp flour.
Cooking method:
1. Cut the onion into half rings and the meat into medium-sized cubes.
2. Fry the onion until translucent, add the heart to it and fry for 2-3 minutes.
3. Season with salt and pepper and top with sour cream. Mix everything and bring to a boil.
If the sauce is thin, add flour to it.
Reduce heat and simmer the gravy until thick. The gravy is served with vegetables, pasta or cereals.
Now you know how to cook a delicious meat dish. Each of these recipes can be changed according to your preferences. Therefore, cook, improvise and delight your loved ones with new dishes. You will find many more interesting things in my blog, so check back often. I'm always glad to see you! Well, now I say goodbye to you. Until next time!
Some consider offal to be low-grade meat. This is partly true. However, many excellent dishes can be prepared from them. Take a pig's heart, for example.
At first glance, this is an ordinary dense dark red substance, consisting mainly of muscles. But a good chef can turn it into a real work of culinary art. How to cook a pork heart? There are many options here. It can be boiled, fried, stewed or baked in the oven.
For clarity, it is worth considering several interesting recipes.
First, you can try the simplest option, which is intended for novice cooks. You can fry the heart with onions in a pan. It turns out very tasty. But here the question arises: how to cook a pork heart, given that it has a rather dense structure. Usually, these foods are boiled first. In this recipe, the main component is pre-pickled. To work, you need the following ingredients:
1 pork heart;
10-15 grams of table vinegar;
salt;
4 grams of sugar;
1 onion;
50 grams of vegetable oil;
ground pepper and coriander;
4 tablespoons of soy sauce.
The cooking method is simple:
1. Rinse the heart thoroughly, then cut into cubes, after removing all films and fat.
2. Put chopped food into a bowl. Add soy sauce, sugar and vinegar to them. Mix everything well and leave to marinate for 2 hours.
3. Chop the peeled onion in half rings.
4. Put the pieces of heart with the marinade into a frying pan with boiling oil.
5. Add spices and fry for 15 minutes with constant stirring. All moisture should evaporate. Transfer the finished product to a dish.
6. In the same pan, fry the onion separately until golden brown.
7. Place it on top of the heart pieces.
The taste of such a dish is simply amazing. Delicate mashed potatoes are suitable as a side dish.
A simple recipe for cooking in the oven
You don't have to use a frying pan to cook a pork heart. This rather dense meat will become much softer when baked in the oven. Moreover, this is not at all difficult to do. You will need a minimum set of products:
2 hearts;
salt;
2 carrots;
1 clove of garlic;
1 onion;
ground pepper and any other spices.
It takes a relatively long time to prepare the dish, but it is simple:
1. Rinse the offal well.
2. Rub it with salt, pepper, seasoning and garlic, squeezed through a press. Let the processed product sit for about half an hour.
3. Cut the carrots into slices, and chop the peeled onions in half rings.
4. Pour chopped vegetables onto foil. Put the heart on top.
5. Wrap the foil tightly and place on a baking sheet.
6. Preheat the oven to 180 degrees. Send a baking sheet with a roll to it for 45 minutes.
Such a fragrant baked heart is good to serve with any cereal.
Cooking in a slow cooker with gravy
Pork heart can be cooked in a slow cooker. Today it is in the kitchen in almost every family. With the help of a modern machine, you can cook a pork heart with aromatic vegetable gravy. This is not difficult to do if the following products are available:
400 grams of a pork heart;
1 carrot;
300 milliliters of water;
salt;
1 onion;
65-70 grams of sunflower oil;
60 grams of tomato paste;
ground black pepper;
1 teaspoon dried thyme.
You need to make such a dish step by step:
1. Wash the heart and cut into long cubes.
2. Arbitrarily (not very finely) chop the onion, and rub the carrots on a coarse grater.
3. Put the chopped food into the multicooker bowl and pour over them with oil. Set the frying mode on the panel and cook for 6-7 minutes.
4. Add heart slices to the bowl. Continue heat treatment in the same mode for another 5-6 minutes.
5. Add tomato paste, pepper, spices and salt (to taste) and cover with water. Cook, covered, simmer / meat for about 40 minutes.
6. Sprinkle the almost finished dish with thyme and stir. Leave it in the "heating" mode for another 10 minutes.
Thanks to the gravy, the heart is juicy, aromatic and unusually tasty.
Baked pork heart with potatoes
Any hostess always wants to meet guests with something unusual. For such purposes, the recipe for roast pork heart baked in a pot with potatoes is ideal. Its amazing taste and unique aroma will amaze not only guests, but also the household members themselves. To be convinced of this, you need to figure out in more detail how to cook a pork heart deliciously in pots? You will need the most common products:
350 grams of a pork heart;
200 grams of cheese (hard);
1 kilogram of potatoes;
50 grams of mayonnaise and tomato paste;
salt;
0.5 liters of cucumber pickle;
1 bunch of dill;
80 grams of carrots;
300 grams of garlic arrows;
a pinch of ground black pepper.
The roast preparation process consists of several stages:
1. Wash the heart, cut it into pieces at random.
2. Coarsely chop the peeled potatoes into circles. Put them in a bowl, season with salt, pepper and stir.
3. The indicated amount of food will require 4 small pots. Each of them must first be treated with oil from the inside.
4. First put potatoes on the bottom of the pots, and pieces of heart on top of it.
5. Cover the meat with garlic arrows. Before that, they must be arbitrarily broken or cut with a knife.
6. Next comes diced carrots and chopped dill.
7. Pour the food with a mixture of brine, tomato paste, salt and mayonnaise.
8. Put some grated cheese on top of each pot.
9. Roast the roast in the oven for an hour and a half at a temperature of 180 degrees.
Guests will be delighted with such a dish and will appreciate the culinary skills of the hostess.
With the addition of light
Pork heart is often cooked along with other organ meats. The combinations here can be very different. For example, you can add a lung. Just like the heart, it is a low-calorie product. It can be used even by those who are currently on a diet. How easy and delicious at the same time to cook a pork heart with a lung? Those who are just starting to master the art of culinary can be offered to stew offal in a fragrant tomato sauce. You will need the following components:
850 grams of heart;
salt;
800 grams of lung;
4 cloves of garlic;
50 grams of vegetables and the same amount of fat;
650 grams of tomato sauce;
spices.
Cooking this dish involves performing the following operations:
1. Rinse offal. Then soak them in cold water for a couple of hours.
2. Boil the prepared meat in a saucepan. This will take at least two and a half hours. If the products are pre-cut into pieces, then 45 minutes will be enough.
3. Fry the boiled heart and lungs in a pan with a small amount of fat. Better to take vegetable oil.
4. Pour sauce over ready-made food, season with salt, add spices and simmer for 20 minutes.
5. At the very end, add chopped garlic.
The result is a dish very similar to goulash. Serve well with boiled pasta or stewed vegetables.
Homemade liver sausage
Pork offal can be used to make delicious homemade sausage. In rural areas, any housewife knows how to do this. How to cook a pork heart with a small sausage lung? For work you will need:
pork heart and lungs in equal amounts;
salt;
2 onions;
5 cloves of garlic;
vegetable oil;
intestines are natural.
Sausage cooking technology:
1. Cut the pre-washed offal into pieces of medium size.
2. Finely chop the onion and chop the garlic into thin slices.
3. Saute prepared vegetables in oil.
4. Add offal to the pan and fry until half cooked with constant stirring.
5. Rinse the intestines and soak in hot water.
6. Use a meat grinder to turn the contents of the pan into minced meat.
7. Fill the prepared intestines with it and tie the ends tightly.
8. Put the sausages in a saucepan with boiling water and cook until tender. For quick cooling, they can be placed in a container of cold water by adding a few ice cubes.
The cooled sausage should lie in the refrigerator for at least 8 hours. Only after that it will be possible to eat it. 2. Transfer them to a multicooker bowl and add vegetable oil. Set the cooking mode and cook until the food is browned.
3. Cut the peeled carrots and cucumbers into strips. Chop the onion in half rings.
4. Add chopped food to the fried heart pieces. Season the contents of the bowl with salt and sprinkle with pepper.
5. Set the "simmering" mode and cook covered for 20 minutes.
6. Pour preheated beer into the multicooker bowl.
7. Add peeled and diced potatoes to the mix.
8. Add the remaining ingredients according to the recipe and simmer for another 45-50 minutes.
Lovers of original flavors will surely like this unusual recipe.
With tomatoes, carrots and sour cream
Pork heart turns out to be very soft and tasty if baked with vegetables in sour cream. This recipe will also require a slow cooker. In addition, the following main components will need to be available:
2 pork hearts;
1 carrot;
15-20 grams of vegetable oil;
salt;
100 milliliters of broth (or plain water);
1 onion;
100 grams of sour cream;
any spices (for meat).
Such a dish must be prepared in several stages:
1. Rinse the hearts, then put them in a deep saucepan, cover with water and leave for 4 hours. Soak the offal well before further processing. In this case, the water should be changed every 60 minutes.
2. Line a baking dish with foil.
3. Put the peeled and randomly chopped onions and carrots on it.
4. Remove the soaked hearts from the pan. Make one deep incision on each of them. After that, they must be rubbed with spiced salt and laid on top of the vegetables.
5. Coat the hearts with sour cream, and pour the broth into the mold.
6. Cover the food with a second piece of foil on top.
7. Send the mold to the oven for an hour and a half and bake the pork heart until soft at 180 degrees.
This dish does not need a side dish. For serving, you can use fresh herbs and any sauce.
Offal dishes are very diverse. They are prepared from the liver, heart, lung, tongue, head, tails, brains. They go well with many vegetables, fruits, sour cream, tomato sauces, cheese and mushrooms. Not only appetizers, first or second courses, but also pastries are obtained from offal.
Pork heart stewed in sour cream in a pan is very tasty. The meat is stewed for a long time in the sauce and turns out to be incredibly tender, melting in the mouth. For aroma, we complement the dish of hops-suneli, garlic, parsley, and for taste with onions. To thicken the sour cream sauce, add flour.
Pork heart stewed in sour cream: step by step recipe
Foods for 4 servings:
- Pork heart (frozen) - 1 pc. (450 g);
- Onions (large) - 1 pc.;
- Garlic - 3 cloves;
- Sour cream - 4 tbsp. l .;
- Wheat flour - 1 tbsp. l. (with a slide);
- Vegetable oil - 3 tbsp. l .;
- Parsley - 4 branches;
- Hops-suneli - 0.5 tsp;
- Ground pepper;
- Salt.
Cooking time: 80 min.
How to cook stewed pork heart in sour cream with onions in a pan
1. Defrost the pork heart slowly in the refrigerator or quickly in the microwave. We rinse well.
2. Cut the prepared heart in half, cut each half into 5 long pieces and rinse it from the rest of the blood. Cut the pieces into medium squares. We send the pieces of the heart into hot oil, cover and simmer on an average temperature for 20 minutes. If the liquid evaporates, then add a little water.
3. Peeled onions are not very finely chopped, cloves of garlic - finely.
4. In the fried pieces of heart, send the prepared chopped onion, mix and fry at an average temperature for 7-8 minutes.
5. Put garlic, sour cream in the meat and onions, mix and cook for a couple of minutes.
6. Add flour, suneli hops, ground pepper to the pan and mix.
7. Pour in water (400 ml) and mix. It is better to replace water with meat broth. Salt, cover and cook at low temperature for 40 minutes. During this time, the pieces of the pork heart should become tender, and the sour cream gravy should be thick. We try on readiness and, if necessary, increase the time by 10 minutes.
8. Finely chop the parsley leaves, put them in the finished dish, mix and cook for a couple of minutes.
9. Put the delicious pork heart stewed in sour cream with onions on a plate with a hot garnish and immediately serve with a light vegetable salad and bread. Mashed peas, potatoes or pasta are perfect for garnish.
- So you can cook a dish of beef or lamb heart. Increase the stewing time in the sauce by 25 minutes, and the amount of water to 500 ml.
- To add variety to your meal, complement it with chopped tomatoes and grated carrots. Add them to the fried heart with onions, cook for 5-6 minutes and then, as per the recipe.
The heart is one of the most useful by-products, combining a complete, easily digestible protein and a whole set of unique microelements. Therefore, you should not neglect it in favor of ordinary meat, but it is better to learn how to cook it so that both family and guests are delighted with your culinary delights.
Pork heart stewed in sour cream
This muscle works constantly, so the most important thing in its preparation is to make the dish tender and juicy. If you overdry it, you run the risk of getting rubbery meat that will be difficult to chew. That is why the best and simplest way to cook a pork heart is to stew it in sour cream.
Products:
- pork heart - 1 kg;
- sour cream - 250 g;
- carrots - 2 medium;
- onions - 2 medium;
- garlic - 2-4 cloves;
- vegetable oil for frying;
- salt and pepper to taste.
Recipe with photo:
The heart stewed in sour cream is best suited to traditional mashed potatoes, buckwheat, pasta. The sauce is recommended for serving.
The main charm of the dish is its extreme simplicity and win-win. You can add extra spices or ingredients to taste, or change the way you cook it, and it always tastes delicious. It can be cooked in a multicooker, performing 3-4 points on the "frying" mode, and 5 - "stewing", or even experiment with the oven and pots.
Korean Pork Heart Salad Recipe
Salads with offal are always slightly more sophisticated than recipes with regular meat. The original taste of the heart in combination with spicy oriental spices will definitely not leave anyone indifferent at the table, and the preparation itself does not require complex skills or inaccessible ingredients.
What you need:
- pork heart - 2-3 pcs.;
- Korean carrots - 300 g;
- red salad onions - 1 pc.;
- mayonnaise;
- lemon juice;
- soy sauce;
- sesame;
- fresh herbs.
Step-by-step cooking of pork heart salad in Korean:
- Boil offal until cooked (put in boiling salted water and cook for about an hour).
- Prepare a salad dressing by mixing a couple tablespoons of mayonnaise with a tablespoon of soy sauce and 1/3 lemon juice.
- Cut the red onion into half rings.
- Put the Korean carrots and onions in a bowl, add the cooled heart, cut into cubes, and season.
- Leave the salad to soak for 20 minutes.
- Sprinkle sesame seeds and fresh herbs before serving.
The salad turns out to be light, juicy, with a sweet-sour-salty dressing and an original taste. It is suitable for both a festive menu and a regular dinner.
Pork heart platter baked in a sleeve
This recipe can be safely called festive with a certain serving style, and even romantic if a dinner is planned for two, although the dish is prepared quite simply - almost without the participation of the hostess. You can safely use the time saved on cooking in order to be fresh and rested at the holiday.
What you need for this:
- whole pork heart - 2 pcs.;
- green butter (butter, herbs, salt) - 75 g;
- egg - 1 pc.;
- milk - 2 tbsp. spoons;
- breadcrumbs.
Baked Heart Recipe:
- Fats and films must be cut off from offal without damaging the muscles.
- Rigid branching of blood vessels should be cut so as not to pierce or cut the cup of the heart itself.
- Place softened green butter in the cavity. Parsley goes well with offal from greens, although you can use any herbs to your taste.
- From above, the cavity should be stabbed with toothpicks so that the oil does not leak out during the cooking process. Then put it vertically in a baking bag and put in a mold. The sleeve should be pierced in 2-3 places so that it does not burst in the process.
- We send hearts into an oven preheated to 200 degrees for 1 hour.
- Meanwhile, shake the egg and milk and pour the bread crumbs into a separate container.
- We take out the meat from the oven and remove the bag. As soon as it cools down a little and grabs, carefully take out the toothpicks, pour over the hearts with a mixture of eggs and milk and sprinkle well with breading on all sides.
- We set the oven to maximum heat and send the hearts there for 10 minutes. As soon as they are browned, you can serve.
