What to cook with green bell pepper. We prepare original dishes from bell peppers. Oven baked bell pepper
Many delicious, aromatic dishes can be prepared from bell peppers. This vegetable is self-sufficient and will be good stewed in its own juice, even without other ingredients. Or you can add pepper to, make an incredibly tender spaghetti paste out of it, bake in a slow cooker. The most delicious pepper dishes are obtained in the summer season, when fresh vegetables boast a special taste and aroma.
Ingredients:
- meat - 0.5 kg;
- white cabbage - 0.3 kg;
- bell pepper - 1 pc.;
- tomatoes - 2 pcs.;
- carrots - 1 pc.;
- onions - 1 pc.;
- potatoes - 3 pcs.;
- sugar - 1 tablespoon;
- tomato paste - 3 tablespoons;
- garlic - 2-3 cloves;
- lemon acid;
- salt;
- greens;
- pepper and other spices.
If you use in the soup not just meat, but meat on the bone, then the taste of the finished dish will turn out to be richer. As a rule, beef or pork is the tastiest in borscht.
First, prepare the broth. Dip the meat on the bone in cold water, bring to a boil and cook for an hour and a half. Then strain the broth, and remove the meat from the bone and divide into portions.
Vegetables can be grated on a coarse grater or cut into thin cubes. In the first case, the borscht will turn out to be more homogeneous and mushy. Saute onions, carrots and tomatoes in vegetable oil. When the vegetables are browned, put the pasta in them, stir and simmer for a few more minutes.
Roast the beets separately for 5 minutes. When it "grabs", pour water into it to slightly cover the bottom of the pan, and simmer under the lid for about a quarter of an hour. To prevent the beets from losing their rich red hue, add a little citric acid to the beets at this stage of cooking.
Bring the broth to a boil again, put the pieces of meat, chopped white cabbage, bell pepper and potato sticks. When the water boils, add all the other ingredients and simmer until the potatoes and cabbage are cooked through. At the very end, salt and pepper the dish, add finely chopped herbs and garlic.
Goulash with bell pepper
Ingredients:
- pork fillet - 0.5 kg;
- tomatoes - 2 pcs.;
- bell pepper - 2 pcs.;
- onions - 2 pcs.;
- wheat flour - 1 tablespoon;
- adjika - 1 tsp;
- salt and pepper to taste.
The dish will turn out to be even more tender if you select not very fatty meat. Cut it into small cubes. Finely chop the onion, sauté in vegetable oil until golden brown, add pork to it. Stir occasionally to brown each side. After 7 minutes, sprinkle the pork wheat flour and mix again. Pour water into the meat to cover it and simmer, covered, for about half an hour.
Cut the vegetables into thin strips and send to the skillet. At the same stage, salt the dish, add black pepper and adjika to it. Cook the goulash for another half hour. Check the readiness of the vegetables - they should soften and turn into gruel. If this does not happen, put out the food for another 5-7 minutes.
Bulgarian pepper in a slow cooker
Ingredients:
- bell pepper - 8 pcs.;
- minced meat or minced poultry - 0.8 kg;
- carrots - 1 pc.;
- onions - 1 pc.;
- tomato paste - 3 tablespoons;
- rice - 0.5 multi-glasses;
- greens;
- salt and pepper to taste.
Rice for stuffed peppers is best to choose round. Place it in a container of ice-cold water so that it will absorb moisture and swell a little while the rest of the ingredients are cooked.
In frying mode, fry finely chopped onions in vegetable oil for 5 minutes. Add the carrots shredded with a grater to the bowl, cook for another 10 minutes.
Peel each pepper from seeds, being careful not to damage the outer walls. Put chopped greens, half fried vegetables and moisture-saturated rice into the minced meat. Salt, add black pepper and mix all the ingredients. Divide the resulting mass into peppers.
Half of the onions and carrots are now left in the bowl. Put the paste there and pour in water so that it fills the container by a third. Place the peppers, open side up, in this sauce. Cook on simmer for an hour and a half. Serve with sour cream and herbs.
Roasted bell pepper
Ingredients:
- bell pepper - 8 pcs.;
- vegetable oil;
- garlic - 3 cloves;
- salt and pepper to taste.
This recipe came to Russia straight from Moldova, where green peppers are fried everywhere during the vegetable season. Despite the simplicity of preparation, roasted bell peppers are amazing tasty dish... Cook it with care, as peppers tend to spray oil over long distances when frying in a pan. To avoid this as much as possible, dry the vegetables well before dipping them in the oil.
You will need a lot of vegetable oil, it should completely fill the bottom of the pan. You do not need to cut green peppers, soak them whole in the oil. Roast the vegetables on each side for about 3 minutes, and when turning them, be careful not to pierce them with a fork. It is necessary to cook the dish under the lid.
When the peppers are fried, place them in a glass dish and cool at room temperature. Peel cold vegetables. Pour the juice that will stand out in this case into a separate container. Add chopped garlic, salt and black pepper to it. Before you is also a delicious sauce, in which you can add citric acid if you wish.
Sprinkle the fried peppers with salt and dip in the sauce. After a few hours, when the vegetables have absorbed some of the liquid, the dish can be served.
Champignons with bell pepper
Ingredients:
- champignons - 0.5 kg;
- bell pepper - 3 pcs.;
- garlic - 3 cloves;
- sugar - 1 tsp;
- greens;
- lemon juice;
- salt and pepper to taste.
Cut the mushrooms into slices, peeled peppers into thin strips, finely chop the dill and garlic with a knife. Fry the peppers in vegetable oil for 5 minutes, then salt, pepper and add sugar. Cook for a couple more minutes over medium heat.
Put the mushrooms in a frying pan, while the heat on the stove is maximized. When the mushrooms start up the water, squeeze the lemon juice to the vegetables, mix all the ingredients and fry over high heat until the mushrooms are ready.
Add finely chopped garlic and herbs to the finished dish. The resulting spicy snack will be good both hot and cold. But it is better to let it brew for at least half an hour so that vegetables and mushrooms are saturated with spices and garlic.
Fish with bell pepper
Ingredients:
- - 0.5 kg;
- bell pepper - 2 pcs.;
- onions - 1 pc.;
- tomatoes - 2 pcs.;
- garlic - 2 cloves;
- wheat flour - 3 tablespoons;
- greens;
- salt and pepper to taste.
Divide the fillet into pieces, dip in flour and fry until crusty (about 3 minutes for each side).
Cut the onion into rings, the peppers into strips, chop the tomatoes into cubes, after removing the film from them. Saute the onion in vegetable oil, then add the peppers to it and fry for another 5 minutes. Add tomatoes and finely chopped garlic, salt and pepper.
Lastly, put the fillet pieces into the skillet and simmer together under the lid for about 10 minutes. Put chopped herbs in the finished dish and let it brew for at least half an hour.
Bulgarian pepper in soy sauce
Ingredients:
- Bulgarian pepper - 0.6 kg;
- sesame oil - 1 tablespoon;
- grated ginger - 1.5 tablespoons;
- soy sauce - 3 tablespoons;
- white wine vinegar - 1 tablespoon;
- natural honey - 0.5 tbsp;
- vegetable oil - 1 tablespoon;
- chilli;
- sesame seeds - 1 tablespoon
Remove the seeds and the middle from the peppers, divide them lengthwise into 2 parts and place in the oven for 20 minutes until lightly browning. Place the baked peppers in an airtight container for a quarter of an hour, then remove the film from them.
Mix grated ginger with soy sauce, honey, vinegar, chopped fresh chili (or use dried), any vegetable oil and sesame oil. You can use only one oil if you do not have the second or you are not very fond of it. The marinade is ready.
Place the peppers in a glass container, cover with sauce, sprinkle with sesame seeds and send under a lid to the refrigerator for 24 hours. The dish is ready.
Pizza with bell pepper
Ingredients:
- yeast dough - 1 pack;
- boiled sausage - 200 g;
- onions - 1 pc.;
- bell pepper - 1 pc.;
- tomato - 2 pcs.;
- hard cheese- 200 g.
Even a novice housewife will cook such a simple one with sweet bell pepper. You can change, add or subtract ingredients according to your taste preferences.
Make a circle out of the dough. Although homemade pizza can be of any shape - for example, rectangular in the shape of your baking sheet. Lay the filling on top in layers: finely chopped sausage, onion in half rings, pepper rings, circles of tomatoes, grated cheese. For greater juiciness, the base can be smeared with tomato paste or mayonnaise. Bake the pizza in the oven at 200 degrees for up to 20 minutes.
Pasta with bell pepper
Ingredients:
- bell pepper - 1 pc.;
- onions - 1 pc.;
- garlic - 5 cloves;
- tomato paste - 1 tablespoon;
- vegetable oil - 2 tablespoons;
- butter - 50 g;
- dried basil;
- salt and pepper to taste.
This pasta recipe is designed for a spaghetti volume of 300 g.
In vegetable oil, fry the chopped onion and garlic at the same time. When the vegetables turn golden, add the diced peppers to them, salt, add black pepper, tomato paste, a little basil. Pour some water over the dish, cover and cook for a quarter of an hour. Serve with boiled spaghetti, pre-oiled with vegetable oil.
Bell pepper roll
Ingredients:
- bell pepper - 2 pcs.;
- hard cheese - 80 g;
- curd cheese - 80 g;
- garlic - 3 cloves;
- green onions;
- greens.
Peel the peppers from the center and seeds, bake in the oven for 20 minutes, until they darken. Then place the vegetables in an airtight container or use a sealed plastic bag. When the peppers "suffocate" a little under the airtight lid, remove the foil from them.
Grind hard cheese on the finest grater, add curd cheese, chopped herbs and garlic to it, mix everything well.
Divide the peppers into strips 2.5 cm wide.Place a ball of cheese and curd mass on them and roll the pepper into a roll. Put the finished rolls on lettuce or Chinese cabbage, sprinkle with finely chopped herbs on top.
Dishes from bell peppers take pride of place on our tables. Bulgarian pepper owes its popularity to its color variety, brightness, specific spicy aroma and incomparable crunch. There are many recipes for dishes from bell peppers, dishes from bell peppers are equally tasty both fresh and after heat treatment. However, the benefits of pepper are not limited to excellent taste. Adding bell pepper to a dish whet the appetite and promotes better absorption of food, in addition, this vegetable is rich in nutrients. So, in terms of the amount of vitamin C, bell pepper occupies a leading position among vegetables and some fruits. Peppers are believed to contain 3-4 times more vitamin C than lemon! Despite the fact that bell peppers are called sweet, there is not a lot of sugar in it, only about 5%, but the content of vitamin A and B vitamins is high.
Each housewife has a huge selection of recipes for bell pepper dishes that can be prepared for both everyday and festive tables. These are all kinds of salads, appetizers, stews, soups, etc. Any dish with the addition of bell pepper takes on a bright appearance and characteristic taste characteristic of this vegetable. All this, as well as the abundance of nutrients, makes bell peppers one of the most valuable and favorite ingredients in many dishes. Surely, every family has their favorite dishes from bell peppers, but you always want to try something new. Try the recipes below for a few dishes from this vegetable!
Ingredients:
1 avocado
1 orange,
40 ml. olive oil,
10 gr. honey,
10 gr. fresh mint,
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
20 ml. lemon juice
salt.
Preparation:
Peel the orange, disassemble it into slices, remove the seeds and peel from the films. Remove the pit from the avocado, peel and cut into thin slices. Place the avocado and orange on a flat plate. Wash the pepper, peel it and cut it into very thin rings. Place the peppers on top of the orange and avocado. Take leaves from several sprigs of mint and grind them in a mortar. Prepare a salad dressing. Combine olive oil, lemon juice, honey and salt. Mix thoroughly until smooth. Add the mint to the sauce, stir and pour over the salad dressing.
Ingredients:
700 gr. seaweed,
1 large red bell pepper,
1 head of onion,
vegetable oil,
ground black pepper,
salt.
Preparation:
Peel the onion, chop finely and scald with boiling water, then rinse it in cold water. Bell pepper Wash well, peel and cut into small pieces. Try seaweed, if it is too sour or salty, then rinse it with cold boiled water. Mix pepper and onion, add seaweed, salt, pepper, season with vegetable oil and mix well.
Bell peppers will look great not only in salads, but also in hot meat dishes. It goes well with any type of meat and, thanks to its variety of colors, gives the dish a bright summer look. Bell pepper and meat dishes will look great even on a festive table!
Ingredients:
1 kg of chicken
3 tomatoes,
1 yellow bell pepper
1 red bell pepper
400 gr. tomatoes canned in their own juice,
2 onions,
4 cloves of garlic
vegetable oil,
sprig of rosemary,
pepper,
salt.
Preparation:
Cut the chicken into portions and fry them in vegetable oil until golden brown. Place the fried chicken pieces in a baking dish. Peel the onion and cut into rings. Chop the garlic finely. In the oil in which the chicken was fried, fry the onion and garlic. Peel fresh tomatoes, cut into slices and add to the onion. Simmer everything for about 5 minutes. Then add the canned tomatoes after peeling them.
Continue simmering over medium heat. Wash and trim the peppers on both sides. Cut the trimmed parts into cubes, and the remaining middle into thin strips. Add the diced peppers to the tomatoes and onions, simmer for about 5 minutes more, season with salt and pepper and mix thoroughly. Pour the resulting sauce over the chicken. Place the chicken in the preheated oven for 15 minutes, then remove, garnish with strips of bell pepper and a sprig of rosemary and place in the oven for another 30 minutes.
Ingredients:
500 gr. pork,
1 carrot,
2-3 bell peppers,
2 tomatoes,
2 onions,
2 tbsp tomato paste
100 g canned peas
50 ml olive oil
ground pepper
salt.
Preparation:
Rinse the pork with cool water, cut into small cubes and fry in olive oil until golden brown, about 8-10 minutes. At this time, peel and cut the onion into half rings, and cut the carrots into cubes. Add the onions and carrots to the pork, stir and fry until the onions are golden brown. Then add the bell peppers, chopped into strips, fry for another 2-3 minutes, then reduce heat, add tomato paste, peas and peeled and diced tomatoes. Mix thoroughly and simmer for another 5-8 minutes until the meat is fully cooked.
Ingredients:
4 bell peppers,
200 gr. chicken fillet,
100 g canned mushrooms,
100 g cheese
1 onion
50 gr. butter,
parsley,
Dill,
pepper,
salt.
Preparation:
Peel and finely chop the onion, finely chop the parsley and dill. Boil the chicken fillet in salted water and chop finely. Add onion, parsley and dill to the fillet. Season with salt and pepper to taste, mix well. Cut the peppers in half lengthwise. Leave the leg, remove only the seeds. Fill the halves of the peppers with the chicken fillet and greens filling, sprinkle with finely grated cheese and top with a small piece of butter. Transfer the peppers to a baking sheet lined with baking paper and place in an oven preheated to 180-200 ° C for 30 minutes.
Among the dishes made from bell peppers, soups are especially bright and fresh and aromatic in summer. Prepared from the simplest and most familiar products, but with the addition of bell pepper, soups acquire an original rich taste. In addition to the taste, such soups are also suitable for those who follow their figure. A light lunch is what you need in hot summer. Make bell pepper soup and delight your loved ones with a new flavor on your dinner table!
Ingredients:
1 large or 2 medium yellow bell peppers
1 onion
1 carrot,
200 gr. cheese
3 tbsp olive oil,
30 gr. butter,
200 ml of milk
ground black pepper,
coriander,
salt.
Preparation:
Grease the pepper with olive oil and place on a wire rack in an oven preheated to 180 ° C for 15 minutes. Transfer the baked peppers to a plate and let cool. Peel the cooled peppers and remove the seeds. Grind the pulp of the pepper with a blender. Finely chop the onion, grate the carrots on a fine grater. Heat olive oil in a saucepan and fry onions and carrots in it, add 500 ml of water and coriander to them, bring to a boil. Grate the cheese. Pour milk into an enamel bowl, add cheese to it and put on medium heat. Without boiling, simmer for about 10 minutes, stirring constantly, until the cheese is completely dissolved. Add pepper puree to the milk and cheese and bring the mixture to a boil. Add milk mixture to a saucepan with water, onions and carrots, stir, bring to a boil, salt and pepper. The soup is ready!
Bell pepper soup in the microwave 
Ingredients:
4 bell peppers,
6 tomatoes,
2 onions,
2 eggs,
3 tbsp. water,
2 tbsp vegetable oil,
ground black pepper
salt.
Preparation:
Peel the onion and chop finely. Pour oil into a deep microwave dish, put onion and heat on maximum power for 4-5 minutes. Scald the tomatoes with boiling water, remove the skin, chop and add to the onion. Microwave until mixture thickens. Cut the pepper into strips, add to the vegetables, cover everything with boiling water, salt and pepper and cook at maximum power for 10 minutes. Beat the eggs, fill the soup with them, stir and leave to stand for a few minutes.
Using and competently combining the simplest and most familiar ingredients, you can prepare unusual dishes from bell peppers. Have you already baked bell pepper baked goods? We're used to traditional cabbage, berry, mushroom or meat pies, but what about bell pepper and feta muffin? Or maybe make pickled baked peppers? Try it, you will definitely like it!
Ingredients:
150 g flour,
3 eggs,
½ large red bell pepper,
½ large yellow bell pepper,
100 g hard cheese
130 g feta cheese,
6 tbsp milk,
5 tbsp vegetable oil,
1 pack of baking powder.
Preparation:
Cut the bell pepper halves into very small cubes with sides no more than 5 mm. Simmer them a little in a skillet. Combine eggs, milk and butter, add flour, baking powder and grated hard cheese. Mix everything thoroughly. Gently cut the feta into small cubes. Add feta and pepper to the dough, mix gently. Grease a baking dish with vegetable oil, put the dough in it and place in the oven preheated to 180 ° C. After 45 minutes, remove the cake from the oven, cool and gently remove from the mold.
Ingredients:
4 red bell peppers,
20 ml balsamic vinegar
7 black peppercorns,
1 tsp dried basil,
1 tsp salt,
5 gr. Sahara,
4 cloves of garlic
20 ml lemon juice
20 ml olive oil.
Preparation:
Wash and dry the peppers thoroughly. Place it on the oven rack and bake at 200 ° C for about 20 minutes. Put hot peppers with darkened skin in a bag, tie it up and leave in a cool place for 30 minutes. Gently peel the peppers, holding them vertically, remove the stalk and seeds, drain the juice into a separate bowl. Peel the garlic and cut into thin slices the width of each wedge. In a mortar, crush the black peppercorns, sugar, salt and basil. Add pepper juice, lemon juice, balsamic vinegar and olive oil to the mortar. Mix everything thoroughly. Divide the peppers into 3-4 pieces with your hands and lay them in layers in a flat dish. Sprinkle each layer with marinade and garlic. Cover the dishes with cling film and refrigerate for 6 hours. Keep the peppers at room temperature for a while before serving.
Dishes from bell peppers are not only bright and tasty, but also very unusual. Due to the excellent combination with many products from bell peppers, you can prepare a huge variety of dishes. Until the summer is over, and along with it fresh vegetables have not disappeared, have time to cook delicious, aromatic, bright, truly summer dishes from bell pepper as often as possible!
Pepper blanks for the winter take pride of place in my culinary notebook, but many housewives mistakenly consider canning to be a relic of the Soviet past, when frozen and fresh products were not on sale in winter. In this article, I want to dispel the myths of our Soviet heritage, and show you how you can prepare pepper for the winter (you will lick your finger recipes with photos), and more.
Real thrifty housewives remain faithful to this method of harvesting, and every year harvesting peppers for the winter is at the top of the conservation checklist for most of us. Agree, in the season, fresh bell peppers cost a penny, and preservation of peppers for the winter (simple and delicious recipes) can greatly facilitate life in the winter in the kitchen.
It's so nice on cold winter evenings to open a jar of fragrant bell pepper lecho for the winter (lick your fingers) to mashed potatoes ... Plus, various preparations significantly save our precious time.
Today we will talk about preparations from bell peppers for the winter, where I will write about my favorite recipes that I inherited from my mother and grandmother. Pepper for the winter - the best recipes are collected in one place! Add a page to the bookmark so that during the conservation season, bell pepper preparations for the winter are always at hand.
Pepper for the winter is not only a classic lecho, pepper in honey, pickled peppers and adjika "Ogonyok". I will introduce you to many interesting and new recipes for blanks from bell peppers, and I really hope that you will find for yourself a pepper recipe for the winter that all your loved ones will love, and canned jars will receive a permanent registration on the pantry shelves.
Dear friends, if you have your favorite and proven recipes for pepper blanks, I ask the divider in the comments, and also add photos of your jars with blanks!
Roasted peppers for the winter without sterilization
Let's cook fried peppers in oil with garlic for the winter: fragrant, spicy, and incredible delicious appetizer... Looking ahead, I will say that the recipe for fried peppers with garlic for the winter without sterilization, which greatly simplifies the entire preservation process as a whole. If you are looking for original blanks of pepper for the winter, then you simply have to cook pepper according to this recipe! How to cook fried peppers for the winter, I wrote.
Bell pepper lecho for the winter with beans
Various blanks of pepper for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite lecho recipes for the winter from pepper. I am sure this recipe will appeal to fans of pepper lecho for the winter. We will cook not just a classic lecho with bell pepper, but lecho with beans. I promise you with all responsibility that you will lick your fingers with this recipe for lecho from bell pepper for the winter! How to cook lecho from bell pepper with beans, we look.
Baked peppers for the winter with garlic and herbs
Baked peppers for the winter in jars are very tasty and aromatic, and will serve as an excellent snack in the winter, or you can use canned baked peppers as an ingredient in various vegetable salads. In addition, baked peppers in their own juice for the winter are ideal for use in winter as a pizza filling - it turns out much tastier than with fresh or frozen bell peppers. See the recipe.
Bell pepper lecho with tomato juice
More recently, I was preparing a very interesting option - a recipe for lecho with tomato juice for the winter. It turned out very well: bright, tasty and unusual. I also liked the fact that it is quite easy to prepare it: there are no difficult moments in the recipe for lecho with juice, everything is quite simple and quick. The most difficult thing is tomato juice, but a juicer or meat grinder will help you with its preparation with great pleasure. Well, did I interest you? Recipe with photo.
Pickled peppers with honey
Bulgarian pepper in oil for the winter: the best recipe!
I will not tell you about how much bell pepper costs in the winter season - you yourself know everything very well. I'd rather share with you a wonderful recipe for delicious peppers in oil for the winter - beautiful and very healthy. So, peppers in oil is a recipe that I got from my mother, and we are watching more than one housewife.
Lecho with carrots and onions for the winter
My last experience is a carrot and onion lecho recipe. And the experience is very successful! Like any lecho twist, this one came out bright and appetizing, and the carrots added some kind of enthusiasm and spontaneity to it. As for the taste, everything is very good here too: I, in any case, have nothing to complain about. I think that both my family and friends will appreciate this recipe for carrot, onion and tomato lecho for the winter, when it’s time to try it. Recipe with photo.
Peppers marinated with garlic for the winter
The main thing in the recipe is the marinade. The pepper is aromatic, with a subtle taste of garlic. Vinegar is practically not felt, and a moderate amount of salt and sugar makes it possible to include this appetizer in the daily menu as an addition to boiled hot potatoes, various cereals, meat or fish. ...
Lecho with apples for the winter
In my cookbook, there are also several lecho options. One of the most successful of them is a lecho with an apple, I will definitely close it for the winter. The recipe is very simple and the result is great! ...
Pickled hot peppers for the winter
Pickled bitter peppers are an incredible appetizer, and are appropriate both on the festive table as an addition to a plate of pickles and in the everyday family menu. ... ...
Lecho with rice for the winter
You can see how to cook a delicious lecho with rice for the winter
Sweet pepper in adjika for the winter
Are you looking for interesting blanks of pepper for the winter? Then pay attention to the sweet pepper in adjika. The recipe undoubtedly deserves your attention. How to cook bell peppers in adjika for the winter, look
Lecho for the winter from bell pepper (classic recipe)
The recipe for the classic pepper lecho can be viewed
Lecho with tomato juice without vinegar
Any dishes made from bell peppers, prepared for future use or for a homemade dinner, will definitely diversify the family menu. Vegetable treats can be stuffed with meats or cereals to create a complete hot, soup, or snack.
What to cook with bell pepper?
Bell pepper recipes are usually straightforward. The vegetable will add a special flavor and piquancy to almost any dish or snack.
- By supplementing the salad with fresh pepper, you can diversify the taste and fill the composition of the snack with vitamins, and by choosing vegetables different colors, you can also make the treat beautiful.
- Do not neglect the addition of pepper to the vegetable stew or roast, ratunda or paprika will make the dish unusually tasty.
- Meat dishes, such as frying, goulash or other sauce, not only acquire a special taste, but also the pieces become very soft and tender.
- A simple summer dish - stuffed pepper, fill it not only with minced meat with rice, but also with other cereals, vegetable mixtures or cheese.
Salad with chicken and bell pepper will decorate the festive table if you fill the composition with colorful vegetables. This multi-component dish can replace a full-fledged side dish and will be an excellent addition to the main treat. Those who are not indifferent to unusual combinations will like the salad very much.
Ingredients:
- fillet - 400 g;
- paprika - 2 pcs.;
- smoked balyk - 200 g;
- walnuts - 1 g;
- raisins - 100 g;
- salted champignons - 200 g;
- mayonnaise for dressing.
Preparation
- Cut the fillet into cubes, fry in oil.
- Cut paprika, mushrooms, balyk.
- Mix the chilled meat with the rest of the ingredients, add the nuts and raisins.
- Season with mayonnaise, serve after 15 minutes.
Stew of eggplant, bell pepper, tomato
Simple recipes from sweet pepper become extraordinary thanks to the addition of this vegetable. So that the stew does not turn out to be boring, a large number of vegetables are used, which combine well, and fill the composition with dry herbs. Those who are fasting and those who do not consume food of animal origin will like the treat.
Ingredients:
- ratunda - 2 pcs.;
- eggplant - 2 pcs.;
- tomatoes - 6 pcs.;
- carrots and onions - 1 pc.;
- garlic - 4 cloves;
- hot pepper - 1 pc.;
- ground coriander - ½ tsp;
- hops-suneli, oregano - 1 tsp each;
- salt, pepper, fresh herbs;
- frying oil.
Preparation
- Eggplants are fried, cut into cubes, and transferred to a brazier.
- Then onions are sautéed, carrots and ratunda are added.
- Pour into a container on top of the eggplant.
- Salt, pepper, season with dry herbs.
- Top with tomatoes, chopped garlic and hot peppers.
- Such dishes of sweet peppers and other vegetables are stewed on the stove for 20 minutes or in the oven for 40 minutes.
- Season with herbs, serve after 10 minutes.
Cooking anything can be done completely hassle-free. The most delicious is goulash, which is prepared quickly, without difficulty. You can create it both on the stove and in the oven, and in a multicooker; the process of making a treat is not fundamentally different.
Ingredients:
- pork - 600 g;
- bell peppers - 3 pcs.;
- hot pepper - 1 pod;
- salt, a mixture of ground peppers;
- dried paprika - 1 tsp;
- soy sauce - 2 tbsp l .;
- sesame seeds for serving;
- oil for frying.
Preparation
- Cut the meat into strips, salt, season with a mixture of peppers, paprika and soy sauce. Leave to marinate for 15 minutes.
- Fry the meat, add chopped hot peppers.
- Cut the bell peppers into strips, add to a saucepan, fry for 5 minutes.
- Pour in ½ tbsp. water, cover, simmer pork with bell pepper for 10 minutes.
- Fry the sesame seeds in a dry frying pan for 1 minute.
- Such dishes of meat and bell peppers are served while still hot, sprinkled with sesame seeds.
A classic summer dish using fresh vegetables -. To make the treat tastier, sautéed onions and carrots are added to the filling, so the minced meat will come out juicier and simmer it more efficiently in the oven, the pepper cooked in this way comes out much tastier.
Ingredients:
- sweet peppers - 8-10 pcs.;
- minced pork and beef - 500 g;
- cooked rice until half cooked - 2/3 tbsp.;
- salt, pepper, oregano;
- tomatoes - 3 pcs.;
- tomato juice - ½ tbsp.;
- water - 1 tbsp.;
- onions and carrots - 2 pcs.
Preparation
- Peppers to clear of seeds.
- Spread 1 onion and carrot, put in minced meat, add rice, season with salt, pepper, oregano, stir.
- Fill the peppers with the mixture, distribute in a heat-resistant container.
- Spread the second onion in a frying pan, add carrots and tomatoes.
- Add fruit drink and water, simmer for 5 minutes.
- Pour the gravy over the pepper, move the bowl to the oven, cover.
- Such dishes of bell pepper are simmered for 40 minutes at 190 degrees.
With bell pepper and tomatoes - gazpacho. It is not difficult to prepare it, it is important to choose quality products, add chilli spiciness and serve chilled. The classic bread crumb is not added in the modern version, but if there is not enough bread flavor, they supplement the composition with crackers.
Ingredients:
- sweet pepper - 2 pcs.;
- hot pepper - 2 pods;
- fresh cucumber - 3 pcs.;
- tomatoes - 8 pcs.;
- garlic - 3 cloves;
- wine vinegar - 20 ml;
- olive oil - 50 ml;
- thyme, ground pepper, sea salt;
- croutons - 1 handful per serving;
- Tabasco - 5 drops.
Preparation
- Put the blanched tomatoes, peeled sweet and hot peppers into a blender bowl.
- Add peeled garlic and chopped peeled cucumbers.
- Pour in oil, vinegar.
- Beat up all the ingredients.
- Rub through a sieve, get rid of seeds and peels.
- Add tabasco, salt, pepper and stir.
- Cool, serve with croutons.
Recipes from Bulgarian pepper for the winter will help to replenish the stock of preservation and diversify the off-season diet with original treats. They harvest vegetables on their own or in the company of other seasonal fruits, the variety of options will amaze even an experienced chef.
- Bell pepper blanks are all kinds of multi-component winter salads, and paprika is often added as an additional ingredient in vegetable spins.
- On the basis of pepper, a delicious and very spicy adjika comes out, which is made moderately hot or very hot.
- Having prepared vegetables in a special way - whole, you can cook stuffed dishes from bell peppers in the offseason.
Pickled bell peppers are an appetizer that you want to try while cooking, but it will become special in about a couple of weeks. Many people bake peppers in the oven to avoid splashing the oil, but this way the appetizer will not come out as spicy as we would like. Prepare 12-13 cans of 1 liter.
Ingredients:
- sweet pepper - 10 kg;
- garlic - 20 heads;
- vegetable oil.
Marinade for 1 can:
- salt - 1 tsp;
- sugar - 3 tbsp. l .;
- vinegar - 100 g;
- boiling water - 500 ml.
Preparation
- Peel the garlic, chop finely with a knife.
- Do not peel the pepper, leave the tails, prick with a fork.
- Fry in oil until golden brown, immediately distribute into jars, sprinkling with garlic layers.
- Pour salt, sugar into jars filled up to the shoulders, add vinegar and pour boiling water over, seal.
Spicy, very spicy cooks quickly, does not undergo cooking and consists of a small amount of ingredients, it is stored all winter and does not spoil. Tarragon (tarragon) and traditional dill, parsley and cilantro add special piquancy. For spinning, you will need 13-15 cans of 0.5 liters each.
Ingredients:
- Bulgarian pepper - 10 kg;
- hot pepper - 500 g;
- garlic - 1 kg;
- dill, parsley, cilantro, tarragon - 200 g each;
- salt - ½ tbsp.
Preparation
- Peppers to clean from tails and seeds, garlic from husks.
- Scroll all ingredients through a meat grinder, including herbs.
- Add salt, distribute in sterilized jars, close the lid, put in the refrigerator.
- a good option to get rid of the surplus rejected crop. Vegetables are cut into strips and supplemented with a minimum of ingredients. Such an appetizer can be included in a fry or other multi-ingredient salad, or in a soup, add it as a fragrant dressing.
Ingredients:
- sweet peppers of different colors - 5 kg;
- hot pepper - 300 g;
- carrots - 500 g;
- onions - 500 g;
- tomato - 1 tbsp.;
- salt;
- oil for frying.
Preparation
- Cut the peeled bell peppers into strips, chop the hot peppers without seeds.
- Transfer to a frying pan, add oil, fry until soft.
- Sauté finely chopped onions and grated carrots, pour in the tomato, then fry for 5 minutes.
- Pour tomato sauce with pepper, stir, simmer for 15 minutes.
- Distribute in sterilized jars, seal.
The whole will be the perfect base for a stuffed dish loved by many eaters. It is not at all difficult to create such a blank, and you will need a minimum of ingredients. Choose peppers not large, not very dense varieties. The amount of ingredients is calculated for 1 can of 3 liters.
Ingredients:
- sweet pepper - 1.5 kg;
- water - 2-2.2 l;
- salt - 4 tbsp. l .;
- sugar - 2 tbsp. l .;
- vinegar - 50 ml.
Preparation
- Put the peeled peppers in a jar (not tightly!).
- Pour boiling water over, cover, leave for 20 minutes.
- Drain the water into a saucepan, add salt and sugar.
- Boil the marinade until it boils, add vinegar, boil for 5 minutes.
- Pour marinade over the jar, seal.
The best way to keep everything valuable properties vegetables - freezing bell peppers for the winter. There are two ways to implement the idea: prepare whole vegetables, peeled from seeds and use them for stuffing or chopped peppers, which are better prepared in portions and use them for salads, soup dressings and filling other dishes.
