Chicken breasts in a creamy sauce. Chicken fillet in cream in a pan recipe with photo. Chicken with cream and cream cheese in the oven
- four medium chicken breasts;
- onion;
- cream three hundred milliliters;
- a teaspoon of ground nutmeg, paprika, dried herbs;
- half a tablespoon of flour.
- Preparation time: 15
- Cooking time: 15
- Servings: 6
- Complexity: average
Preparation
Peel the onion, chop finely. Fry in a pan until golden brown.
Cut the fillets into small pieces. Roll in flour. Add to the onion.
Fry for a couple of minutes. Pour in the cream. When boiling, sprinkle with salt and spices. Reduce heat, simmer for ten minutes under the lid. Stir constantly. After turning off the stove, soak the chicken and the sauce for fifteen minutes.
Chicken breast is a valuable part chicken meat... In addition to being low in calories, white meat protein is easily absorbed by the intestines. Low in cholesterol. High content of vitamin "B", minerals, amino acids.
To prepare the breast in creamy sauce it is important to purchase a fresh main ingredient in the pan. Better to buy chilled meat. Easier to define freshness.
A few tips:
- Press down on the fillet. The hole should disappear quickly.
- Look at the packing date, temperature regime refrigerator in the store (+ 2-0).
- Check the integrity of the packaging.
- A large breast size should alert you. So the chicken was fed growth hormones.
Features of cooking chicken breast
If it is necessary to cut chicken breast fillets, then this must be done carefully. Free from bones, skin, fat, cartilage. Then rinse under running water, pat dry with paper kitchen towel.
For the dish, choose cream of 20% fat. Avoid the release of fat, flakes in cream, sour cream during languishing. The release of fat looks like yellow streaks on the white background of the sauce.
Choose small, fresh, non-frozen meat.
Do not fry in a pan for more than five minutes. Overexposed chicken breasts become dry and tasteless.
Try other recipes for chicken breast in a creamy sauce too.
"With wine"
You will need:
- chicken breast;
- cream 20% fat;
- onion;
- sweet red pepper;
- dry white wine half a glass;
- italian herbs teaspoon.
Preparation:
Cut the meat into pieces. Peel the onion, cut into half rings. Pepper seeds, cut into strips.
Fry the meat for a couple of minutes, add vegetables, herbs, salt. Then wine. Simmer the wine for five minutes over medium heat. Pour in the cream, simmer for ten minutes over low heat until desolation. After turning off the stove, let the meat infuse for fifteen minutes.
"With mushrooms"
You will need:
- chicken breast;
- cream;
- champignons three hundred grams;
- thyme teaspoon;
- garlic two cloves;
- hard cheese one hundred grams;
Preparation:
Cut fresh mushrooms and garlic into small cubes. Finely grate the cheese.
Cut the fillet into pieces, season with pepper and salt. Fry in oil for a couple of minutes. Place on a plate. Rub with garlic.
Fry mushrooms with garlic,. Pour in the cream. Stir constantly until boiling. Add chicken, simmer for five minutes. Pour in cheese, cover. Turn off the heat, simmer for ten minutes.
Bon Appetit!
Hey, ! Have you ever cooked chicken in cream? If not, then be sure to decide on this dish. Incredibly delicate and tasty, for all its simplicity, and even the aroma is worth it. Great for a festive table.
There are several cooking options, you can choose any of the recipes. Or design your own.
How to deliciously cook chicken fillet in a creamy sauce
Chicken breast 1 pc. (chicken fillet 300gr.);
- onions 1 pc .;
- cream 20% 300 ml.;
- starch 1 tsp;
- salt, black pepper;
- dill, basil.
1. Take the onion and peel it, wash it from dirt and cut it into cubes with a kitchen knife.
2. We put a frying pan on the gas, pour sunflower oil into it, or use a piece of butter.
3. In a preheated skillet, fry the onions over medium heat until soft and translucent.
4. Defrost the chicken, or use chilled, rinse cold water under the tap, remove excess moisture with a napkin.
5. On a cutting board, cut the chicken fillet into pieces, cubes or sticks. With a side of 1.5-2 cm. Put it in a pan on the onion and fry for 5 minutes until white.
6. Season with salt and pepper. You can add a couple of pinches of nutmeg. Grind the dill and basil, send them to the pan.
7. Pour in the cream, add the starch to thicken the creamy sauce.
8. Cover the chicken in cream with a lid, slightly reduce the heat and simmer for 10-15 minutes in a pan, stirring every 5 minutes.
We get delicious food that will perfectly complement any side dish. But it goes best with all types of pasta, rice and potatoes. But if you are not a dairy lover, then this is what you need!
Chicken fillet with cream in a pan
In this recipe, spices are consumed before frying, and starch is replaced with flour.
Chicken fillet 300 gr .;
- onions 1 pc .;
- cream 30% 300ml;
- flour 1-2 tablespoons;
- rosemary.
1. Prepare the chicken: defrosting, washing, rubbing. And cut into small pieces. It is better not to use leather for this.
2. Put in a deep plate, rub with pepper and ready-made seasoning for chicken (if you are too lazy to bother), but it may contain salt. And it is advisable to salt the chicken in cream later. Sprinkle with dried or fresh herbs, mix and leave for 10 minutes.
3. At this time, practice onions. Peel it off, rinse it under the tap and cut it into 4 pieces. Chop into strips.
4. Heat a skillet over high heat with sunflower oil and add onion. reduce heat to medium and sauté until soft. This usually takes about 5 minutes.
5. Onions can be temporarily shifted, or cooked with chicken in separate pans.
6. Dip each piece of chicken in flour. And fry in a frying pan in a little oil until a crust forms for 3-4 minutes on both sides. It is more convenient to do this in a large skillet, and the thickened bottom will ensure uniform heating.
7. When the crust has formed, you can combine with the onion, salt, add seasonings (if in your opinion they are not enough) and pour cream.
We mix, we wait for the beginning of seething.
8. Reduce heat, stir, leave to simmer under a closed lid. 10-15 minutes.
Flour adds thickness to the creamy sauce. Enjoy delicious and tender meats with a gravy of cream. 
Chicken in a creamy garlic sauce in a pan
Chicken breast (fillet) 400 gr.;
- turnip onion 1 pc .;
- butter 30 gr.;
- cream 20% 1 glass;
- 3 cloves garlic;
- salt 0.5 tsp;
- mustard 1 tsp;
- ground black pepper 0.25 tsp;
- curry 0.5 tsp
1. Cut the prepared chicken into cubes.
2. Peel the onion and cut into small cubes.
3. Peel the garlic cloves and chop them.
4. Heat a frying pan over medium heat, send a piece of butter to it and melt it.
5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.
6. Then put the chicken there, fry until the meat turns white (the crust is unlikely to work).
7. Salt, curry, mustard, black pepper and herbs should be mixed with cream. If you do this with a mixer or blender, then you can throw the garlic there.
8. Pour the fragrant mixture to the (no less fragrant) chicken and simmer over low heat for 15 minutes.
At the end of cooking, try to see if there is enough salt and seasoning. Add as needed.
Chicken fillet can be seasoned with salt (at the end) rather than added to the cream.
Eat with boiled cereals, noodles and other neutral side dishes.
How can you cook chicken in cream
You can make adjustments to any of the recipes, slightly change the composition, embellish the taste and aroma.
It is not necessary to make this dish with cream, they are calmly replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you supplement it with mushrooms.
Adding vegetables will make the dish brighter and more satisfying (I'm generally silent about the benefits). These can be: tomatoes, cauliflower, zucchini. In addition to onions, carrots, bell pepper and garlic.
The most interesting spices you can add are - nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.
Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.
I wish everyone incredible pleasure from the tender creamy chicken fillet!
Video from my youtube channel Homemade Food:
Choose great classic and author's proven recipes for chicken breast in sauce on the fun culinary resource site. Try the traditional chicken in sweet and sour, tomato and apple, spicy sour cream or mustard and honey sauces. Add various mushrooms and vegetables. Add color with spices and herbs. Create unpredictable originality in every dish!
Chicken breast is perhaps the most popular and readily available ingredient. It is very tender, but also very capricious in cooking. White dietary meat is very easy to dry out and almost inedible. But if you follow the recipe and cooking technology, the result will be simply amazing. Breast in sauce can be cooked in a pan, special wok, oven, multi-oven and even microwave.
The five most commonly used ingredients in gravy chicken breast recipes are:
Interesting recipe:
1. Cut the chicken breast into neat pieces. Fill soy sauce... Stir. Let it marinate for a couple of hours.
2. Sprinkle the marinated pieces with starch. To stir thoroughly.
3. Heat up vegetable oil in a saucepan and fry the chicken in small batches until golden brown.
4. Fry medium-sized sweet peppers in a wok until soft.
5. Add canned pineapple cubes, finely grated ginger, chopped garlic to it. Add vinegar.
6. Mix thoroughly, pour in pineapple syrup. Simmer for about 10 minutes under the lid.
7. Submit tomato sauce, sugar, lemon juice, aromatic spices and starch.
8. Let the sauce thicken and simmer a little.
9. Add the fried chicken breast. Mix gently. Put out a couple of minutes.
10. Sprinkle with sesame seeds and chopped nuts before serving.
The five fastest recipes for chicken breast in sauce:
Helpful hints:
... The chicken fillet must be cut across the muscle fibers. This will keep the meat juicy and roast faster.
... After frying, the chicken pieces are best placed on kitchen paper towels to remove excess fat.
Hey, ! Have you ever cooked chicken in cream? If not, then be sure to decide on this dish. Incredibly delicate and tasty, for all its simplicity, and even the aroma is worth it. Great for a festive table.
There are several cooking options, you can choose any of the recipes. Or design your own.
How to deliciously cook chicken fillet in a creamy sauce
Chicken breast 1 pc. (chicken fillet 300gr.);
- onions 1 pc .;
- cream 20% 300 ml.;
- starch 1 tsp;
- salt, black pepper;
- dill, basil.
1. Take the onion and peel it, wash it from dirt and cut it into cubes with a kitchen knife.
2. We put a frying pan on the gas, pour sunflower oil into it, or use a piece of butter.
3. In a preheated skillet, fry the onions over medium heat until soft and translucent.
4. Defrost the chicken, or use chilled, rinse with cold water under the tap, remove excess moisture with a napkin.
5. On a cutting board, cut the chicken fillet into pieces, cubes or sticks. With a side of 1.5-2 cm. Put it in a pan on the onion and fry for 5 minutes until white.
6. Season with salt and pepper. You can add a couple of pinches of nutmeg. Grind the dill and basil, send them to the pan.
7. Pour in the cream, add the starch to thicken the creamy sauce.
8. Cover the chicken in cream with a lid, slightly reduce the heat and simmer for 10-15 minutes in a pan, stirring every 5 minutes.
We get delicious food that will perfectly complement any side dish. But it goes best with all types of pasta, rice and potatoes. But if you are not a dairy lover, then this is what you need!
Chicken fillet with cream in a pan
In this recipe, spices are consumed before frying, and starch is replaced with flour.
Chicken fillet 300 gr .;
- onions 1 pc .;
- cream 30% 300ml;
- flour 1-2 tablespoons;
- rosemary.
1. Prepare the chicken: defrosting, washing, rubbing. And cut into small pieces. It is better not to use leather for this.
2. Put in a deep plate, rub with pepper and ready-made seasoning for chicken (if you are too lazy to bother), but it may contain salt. And it is advisable to salt the chicken in cream later. Sprinkle with dried or fresh herbs, mix and leave for 10 minutes.
3. At this time, practice onions. Peel it off, rinse it under the tap and cut it into 4 pieces. Chop into strips.
4. Heat a skillet over high heat with sunflower oil and add onion. reduce heat to medium and sauté until soft. This usually takes about 5 minutes.
5. Onions can be temporarily shifted, or cooked with chicken in separate pans.
6. Dip each piece of chicken in flour. And fry in a frying pan in a little oil until a crust forms for 3-4 minutes on both sides. It is more convenient to do this in a large skillet, and the thickened bottom will ensure uniform heating.
7. When the crust has formed, you can combine with the onion, salt, add seasonings (if in your opinion they are not enough) and pour cream.
We mix, we wait for the beginning of seething.
8. Reduce heat, stir, leave to simmer under a closed lid. 10-15 minutes.
Flour adds thickness to the creamy sauce. Enjoy delicious and tender meats with a gravy of cream.
Chicken in a creamy garlic sauce in a pan
Chicken breast (fillet) 400 gr.;
- turnip onion 1 pc .;
- butter 30 gr.;
- cream 20% 1 glass;
- 3 cloves garlic;
- salt 0.5 tsp;
- mustard 1 tsp;
- ground black pepper 0.25 tsp;
- curry 0.5 tsp
1. Cut the prepared chicken into cubes.
2. Peel the onion and cut into small cubes.
3. Peel the garlic cloves and chop them.
4. Heat a frying pan over medium heat, send a piece of butter to it and melt it.
5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.
6. Then put the chicken there, fry until the meat turns white (the crust is unlikely to work).
7. Salt, curry, mustard, black pepper and herbs should be mixed with cream. If you do this with a mixer or blender, then you can throw the garlic there.
8. Pour the fragrant mixture to the (no less fragrant) chicken and simmer over low heat for 15 minutes.
At the end of cooking, try to see if there is enough salt and seasoning. Add as needed.
Chicken fillet can be seasoned with salt (at the end) rather than added to the cream.
Eat with boiled cereals, noodles and other neutral side dishes.
How can you cook chicken in cream
You can make adjustments to any of the recipes, slightly change the composition, embellish the taste and aroma.
It is not necessary to make this dish with cream, they are calmly replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you supplement it with mushrooms.
Adding vegetables will make the dish brighter and more satisfying (I'm generally silent about the benefits). These can be: tomatoes, cauliflower, zucchini. Besides onions, carrots, bell peppers and garlic.
The most interesting spices you can add are nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.
Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.
I wish everyone incredible pleasure from the tender creamy chicken fillet!
Video from my youtube channel Homemade Food:
The most delicate chicken breast in a creamy sauce will appeal to both sophisticated fastidious gourmets and the smallest "little ones". And the most pleasant thing for the hostess is that such a treat is prepared as quickly and simply as possible. It doesn't need any special expensive ingredients either.
The easiest way to cook the chicken in cream is in a regular skillet. You just need to choose a roomy dish with a thick bottom.
Ingredients:
- poultry fillet - 250-320g;
- onion - a whole head;
- corn / potato starch - 1 small. a spoon;
- salt, pepper, dried basil, any fat for frying.
Preparation:
- Finely chop the peeled vegetable into neat cubes. Fry it in a skillet until light golden.
- Cut the chicken into arbitrary cubes. Season with salt, pepper, sprinkle with basil. Grind the resulting pieces well with your hands so that all the spices are absorbed into them. Fry the meat with onions for 6-7 minutes.
- Pour in the cream with the starch mixed in. The last ingredient is needed to make the sauce thick.
- Simmer the chicken breast in a creamy sauce in a skillet under a tightly closed lid, stirring occasionally.
It is best served with mashed potatoes or peas.
How to bake in the oven
To bake chicken in cream in the oven, you should choose the most fatty milk product... Best for whipping. Usually it is cream of 33% fat.
Ingredients:
- fillet - 2 pcs.;
- onion - 2 medium heads;
- flour (sifted) - 2 tbsp. l .;
- cream - half a liter (fatty);
- butter - 2 tbsp. l .;
- salt, curry, dried rosemary, granulated garlic, turmeric, vegetable oil.
Preparation:
- Cut fat inclusions from chicken fillets. Rinse each piece with ice water. Dry with paper towels. You need to handle the chicken carefully so that its pieces do not fall apart.
- Mix all dry ingredients, except flour and turmeric, and rub the poultry with them on all sides. Leave for at least a quarter of an hour.
- Chop the onion finely and simmer in a skillet with melted butter until soft.
- Add flour and turmeric to the onions. You can increase the amount of these ingredients as desired. So, the more flour is used, the thicker the sauce will be.
- Pour in the cream. Warm up the mass without letting it boil. Salt to taste.
- Fry the pickled breasts quickly in a grill pan so that they have time to brown, but at the same time they do not lose their juice and do not lose their softness.
- Send the hot bird to the bottom of the baking dish. Spread the sauce evenly over the top. Bake at 190 degrees for a little over half an hour.
Chicken breast cooked in this way in the oven goes well with any dry side dishes. If desired, you can also sprinkle the treat with grated cheese on the final step.
In creamy garlic sauce
This treat with a French "accent" is loved by children and adults alike.
Ingredients:
- breast fillet - 2 pcs.;
- garlic - 4-5 cloves;
- butter - 2 tbsp. l .;
- onion - 2 heads;
- provencal herbs and salt.
Preparation:
- First on butter fry the onion pieces.
- Add chopped garlic and chicken fillet to them. Cook food together for 6-7 minutes.
- Pour in salt and Provencal herbs.
- After another 3-4 minutes, pour in the milk product.
It remains to give the treat to sweat over low heat for about five minutes and serve it with boiled pasta.
Chicken breast with mushrooms and creamy sauce
Chicken and cream are best served with fresh mushrooms. If they are not there, you can use frozen ones.
Ingredients:
- chicken breast - 2 pcs.;
- mushrooms - 380-400 g;
- medium fat cream - 1.5 tbsp.;
- butter - 45-50 g;
- salt and spices.
Preparation:
- Fry the slices of peeled mushrooms in butter.
- Send fillet strips to the already ruddy mushrooms.
- Salt the whitened chicken. Pour in your favorite spices.
- Pour cream over everything.
- Simmer the composition for 6-7 minutes over low heat.
When the chicken fillet with mushrooms in cream has acquired the desired thickness, you can remove the pan from the stove and serve the treat with the chosen side dish.
Cooking with broccoli
This version of the discussed treat will definitely appeal to adherents. healthy way life.
Ingredients:
- broccoli (fresh / frozen) - 120-150 g;
- green beans - 80-100 g;
- medium fat cream - a full glass;
- onion - 1 head;
- garlic - 5-6 cloves;
- chicken breast (boneless) - 2 pcs.;
- oregano, salt, oil.
Preparation:
- Rinse and dry the poultry breasts. Cut off films, fat, remaining cartilage and all excess from them. Cut the chicken into neat and approximately the same size random pieces.
- Rub the meat with salt and oregano. Fry in a skillet with any heated oil. In the process, add small pieces of garlic and onions to the bird.
- Divide the beans into small sticks, disassemble the cabbage into "umbrellas". Send these ingredients to the already whitened meat and browned onions, garlic.
- Cook the mass until the beans and cabbage are soft. It is important not to overexpose it in a skillet so that the products do not have time to turn into porridge.
- Pour in the cream. Leave the treat to simmer over low heat for another 6-7 minutes.
If desired, the ready-made dish can be covered with a large amount of grated Parmesan.
A quick dish in a slow cooker
The multicooker is an indispensable assistant for every housewife when preparing her favorite dishes. Chicken with creamy gravy in it is very easy to make.
Ingredients:
- chicken fillet - 2 pcs.;
- onion - 3 heads;
- cream - half a liter;
- salt, spices and oil.
Preparation:
- Turn on the "kitchen assistant". First you need to activate the baking mode for 55 minutes. The first 5 of them will go to heating the oil, and the next 20 will go to frying the onion cubes until golden brown.
- After 25 minutes, you can add small pieces of chicken to the bowl. Salt the mixture immediately and add spices.
- After another 20 minutes, it's time to pour in the cream. You can add some salt to the treat to your liking.
- It remains to cook the dish in the same mode until the end of the process.
In 10 minutes, the chicken meat will have time to soak in cream, become soft and tender.
Pasta with creamy chicken fillet gravy
From pasta, you can use both wide pasta and bows, shells.
Ingredients:
- pasta - 320-350 g;
- chicken meat - 180-200 g;
- carrots - 1 pc.;
- heavy cream - 1 tbsp.;
- parmesan - to taste;
- garlic - 3-4 cloves;
- parsley, butter, dried thyme, salt.
Preparation:
- Cut the chicken into cubes. Finely grate carrots and cheese. Chop the parsley, crush the garlic.
- Cook the pasta until cooked through. Leave some of the broth.
- Cook the chicken in hot oil until golden brown. Add carrots and garlic. Cook the mass until the last ingredients are soft.
- Pour in a little of the left broth. Pour in spices, salt.
- After 8-10 minutes, pour in the cream. Pour in greens.
- After 3-4 minutes, turn off the heating of the stove.
Put the pasta on portioned plates. Cover it with sauce and sprinkle with cheese.
For gravy in the discussed sauce, you can use cream of any fat content, and even ordinary milk. But it's best to take fatter foods. For example, cream from 20%.
No related materials
