A simple recipe for lazy cottage cheese dumplings. Lazy dumplings with cottage cheese
The recipe for lazy dumplings with cottage cheese will help out a lot when you need to quickly figure out a hearty hot breakfast. Meanwhile, many novice housewives do not know how to approach it. Let's correct this injustice.
I do not pretend that I have any extraordinary recipe. The recipe is like a recipe. Literate. Tasty. Ideal for baby food. Especially if you use a trick, but about it - for a snack.
To make delicious and "correct" lazy cottage cheese dumplings, we need:
Ingredients
- 450 g cottage cheese
- 2 tbsp. tablespoons of sugar
- 1 egg
- 140 g flour
Preparation
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Place the curd in a bowl; if bought in packs - mash slightly with a fork. Beat in an egg and stir, add salt.
add sugar, stir again.
Sift flour and add to cottage cheese. Stir with a fork until it is difficult enough to do so.
Lightly dust the chopping surface with flour. Pour the curd mixture out of a bowl.
Knead the dough. It should be soft, slightly damp, a little sticky to your hands. Then lazy dumplings with cottage cheese will turn out to be airy and soft.
Dampen your hands with water to prevent the dough from sticking to them.
After cutting off a piece of dough, roll it into a sausage.
Cut it into pieces - these are already lazy dumplings.
However, they can be given a wide variety of shapes.
If you flatten the cut pieces by pressing with your finger, you get medallions with a depression in the middle.
In this depression, butter, sour cream or honey will perfectly linger, with which you will serve lazy dumplings with cottage cheese.
You can make rhombuses. To do this, you need to roll out the sausage again and crush it with your fingers.
Cut the sausage diagonally into diamonds.
And do not forget about the grooves that can be made with a fork, gently pressing it to the surface.
When the curd lazy dumplings (or part of the dumplings) are stuck together, they can either be cooked immediately or frozen.
If you decide to cook, put the water on the fire, when it boils, salt it. Lay out the dumplings and cook until they float. As a rule, this is 2-3 minutes.
Remove with a slotted spoon onto a plate generously greased with butter.
Sour cream, jam, honey can be served with lazy cottage cheese dumplings - this is a traditional serving of the dish.
If you are making lazy dumplings for the first time
The modern interpretation of the recipe for lazy dumplings will especially appeal to children. The idea is to pour the dish with topping: chocolate, caramel, strawberry, in short, whatever you like.
Excess or lazy dumplings prepared for the future can and should be frozen. Place them on a floured flat board.
Place the dough and cottage cheese blanks in the freezer. When they are set, transfer them to a bag. Cook frozen dumplings in the same way as freshly cooked ones. You do not need to defrost them - just remove them from the refrigerator and immediately put them in salted boiling water.
And a few more cooking tricks:
For lazy dumplings, you need to take non-acidic and fatty cottage cheese;
Do not add more flour than the norm, grains of cottage cheese should be felt in the dumplings;
Do not overcook, take out as soon as they float, otherwise they become "jelly"; it is edible but not very tasty.
I still remember how unusual dumplings were given for dinner in kindergarten. Sometimes I want to remember the taste of childhood, and then I cook lazy dumplings from cottage cheese. This is a great alternative for busy hostesses looking to pamper their family with a light dietary meal. Agree, it takes a lot of time and effort to make real dumplings. A compromise was found that suits everyone, and the hassle is much less. Everyone loves the dish, from small to large, and cooking it is faster and easier. Simple dumplings are a dish that can be offered to children from a year and older.
In national cuisines, the same dish is often known under different names. Among Belarusians, Ukrainians and Russians, dumplings without molding are known as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and this is nothing more than curd dumplings prepared using a very lazy technology.
There are several recipes for cooking your favorite dish. Sloths with cottage cheese are made sweet by adding raisins and semolina. In the recipes for salted dumplings, herbs, soft cheese, onions are put, and they are served with fried. I propose to get acquainted with different step-by-step cooking methods.
Lazy dumplings with cottage cheese - a classic recipe
Keep the classic recipe from the old book on delicious and healthy eating.
You will need:
- Cottage cheese of any fat content - 400 gr.
- Flour is a glass.
- Eggs - a couple of pieces.
- Sugar - 3 tablespoons.
- Butter - 70 gr.
- Salt.
Step-by-step photo recipe for making dumplings
Mash the cottage cheese with a fork, or grind it with a sieve if you bought it grainy, as in the photo.
Beat in the eggs. Add sugar, salt. Stir the mass.
Melt butter in a bath, pour into a bowl. Stir again.
Add flour in small portions. Do not rush to fall asleep right away, this will make it difficult to knead the dough. Stir the ingredients with a spoon initially.
When the mixture is cool, transfer the contents of the bowl to a work surface. Continue to work with your hands.
Divide the test ball into pieces. Roll a sausage out of each, flatten it with your hands from the sides for 24 hours. Divide into pieces.
Boil water in a saucepan, add salt. Throw in a portion of the dumplings. Stir, they tend to stick to the bottom.
Wait for it to boil. Stir well again. The pieces will float up shortly.
How much dumplings to cook? Count 3-5 minutes (small ones will cook faster), turn off the heat.
Recipe for lazy dumplings with cottage cheese and semolina
Semolina has found active use in cooking, often replacing flour. The substitution is adequate, since the product is also made from wheat, only coarser grinding. The semolina swells perfectly, making the dumplings more fluffy and tender. The recipe is perfect for making a sweet baby version. For children, products can be dazzled in an unusual way. For example, cut out various figures with a cookie cutter, roll up balls. Serve with sour cream, honey, jam.
You will need:
- Cottage cheese of any fat content - 500 gr.
- Eggs are a couple.
- Semolina - 250 gr.
- Granulated sugar - half a glass.
- Flour - 100 gr.
- Salt to taste.
How to make delicious semolina dumplings:
- Combine sugar, eggs, cottage cheese. Rub.
- Salt, add semolina. Mix well, send to the refrigerator shelf for 30 minutes.
- After the time has passed, start adding flour. There is very little of it, so fill it all at once. Knead a firm dough.
- Form a tourniquet, divide into equal pieces.
- Boil in slightly salted water, remembering to stir occasionally, lifting the pieces from the bottom of the pan.
Lazy dumplings with cottage cheese for children, like in kindergarten
For babies, cottage cheese is useful because it contains calcium, which is necessary for the growth of bone mass. but the trouble is, it is quite difficult to get the product to eat in its pure form. The recipe for children's dumplings is similar to the classic one, but cottage cheese is certainly taken with a low fat content, no more than 5%. For attractiveness, you can add raisins, vanillin.
Take:
- Low fat cottage cheese - 600 gr.
- Eggs - 2 pcs.
- Sugar - 50 gr.
- Flour - 200 gr.
- Melted butter - 50 gr.
- Salt, vanillin on the tip of a knife, a handful of raisins. It is not necessary to take raisins, it is not included in the original recipe. But if the child refuses to eat cottage cheese, add.
How to do:
- The technology for preparing sloths differs little from the classic recipe. Watch the walkthrough and proceed in the same way.
- If you think of adding raisins, pre-steam it for 15 minutes, pouring it with boiling water.
Calorie content of the dish
There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 gr. ready-made sloths 190-200 kcal. Nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, the amount of sugar.
Diet lazy dumplings without flour and semolina
It was not in vain that I talked about the calorie content of a delicious dish. With a little ingenuity, you can replace harmful components with useful ones, and make the recipe for dumplings less dangerous for the figure. Serve with yoghurt, fresh fruit and berries.
You will need:
- Fat-free cottage cheese - 200 gr.
- Egg.
- Hercules (oatmeal) - 6 large spoons.
- Sugar - 2 tablespoons.
How to cook:
- To make dietary dumplings tasty, I advise you to take granular cottage cheese. Run it through a sieve, or use a blender.
- Beat the egg into a bowl. Stir.
- Grind the rolled oats into flour in a coffee grinder. Combine with curd. Stir the contents with a spoon at first.
- Then transfer the dough to the board and start working with your hands.
- Roll the finished dough into a sausage. Cut into small pieces.
- Boil in plenty of water. After floating, cook for 3 minutes.
How to make very lazy egg-free dumplings
Not everyone can afford eggs as part of a meal. But this is not a reason to give up yummy. The absence of eggs does not negatively affect the taste of the treat. The only condition - take the cottage cheese wet, heavy, granular will not work.
Take:
- Cottage cheese - 500 gr.
- Flour - 150 gr.
- A pinch of salt.
- Granulated sugar - 100 gr.
- Starch - 60 gr.
- Cinnamon, vanillin.
Step by step cooking:
- Place all the ingredients on the list in a deep bowl. I advise you to first add not all the flour, but only 2/3 of the total. Dumplings made from this volume of flour will be more fluffy. If you like a dense structure - put everything.
- Stir the contents of the bowl with a spoon. Gradually, flour and starch will "grab" and combine the rest of the components.
- Transfer to table and continue kneading with your hands. The dough will come out plastic, soft.
- Form the dough into balls. Cook by tossing it into boiling water. Cooking time is 3 minutes.
Delicious homemade dumplings with cottage cheese and potatoes
Don't like sweets? Make a lazy potato dish. Another recipe, but without cottage cheese, learn from another menu, having familiarized yourself with the recipe for the dish
- Curd - pack.
- Potatoes - 4-5 pcs.
- Large onion.
- Eggs are a couple.
- Starch - 100 gr.
- Flour - 100 gr.
Preparation:
- Chop the onion into cubes, fry in a pan in oil until golden brown.
- It's great if you have some mashed potatoes left over - use it. Otherwise, boil the tubers, mash in mashed potatoes. Add yolks, stir.
- Enter starch, cottage cheese, flour. Stir again.
- Season with salt, add egg whites. Knead the dough by hand.
- Make sausages from the dough, cut into pieces.
- Cook with salt water. Top with the onion fry when serving.
Secrets of delicious dumplings
- The tenderness of the food directly depends on the quality of the main ingredient. Take granular cottage cheese, more flour will go into the wet one. As a result, instead of a tasty dish, you will get “boiled rolls”.
- Do not be lazy to grind, the products will come out airy, delicate, which is important for children.
- Choose non-acidic cottage cheese, since neither sugar nor jam can hide the sourness.
- Do not spare the water in the pan - sloths should float freely.
- To prevent the pieces from sticking together, put them on a plate, immediately pour sour cream, season with butter.
Video recipe for making lazy dumplings with a step-by-step story. May it always be delicious for you!
I don't know about you, but I really love dumplings, but there is often simply no time for their preparation. But today I will show you how to make lazy dumplings in the easiest and fastest way. I will make them from cottage cheese, and serve with butter and fresh berries. They turn out to be soft and very satisfying. They can be made for breakfast or afternoon tea. Made according to this recipe, they perfectly diversify the children's menu.
Lazy curd dumplings are a great way to use leftover curd without having to mess around with them for a long time. The composition includes several simple products, of which about 30 - 35 small dumplings are obtained as a result. Such a dough is good because it does not need to be kneaded for a long time, due to which they come out soft.
Look at these lazy cottage cheese dumplings: a recipe with a photo will help you clearly see the whole process. I advise you to cook.
Ingredients:
- Homemade cottage cheese - 250 g
- Chicken egg - 1 pc.
- Granulated sugar - 2 tablespoons in the dough + 1 tablespoon in water
- Salt - 2 pinches
- Wheat flour - 3 tbsp + for formation
234 kcal per 100 g
Quantity: 30 - 35 pieces
How to make lazy dumplings
To cook lazy dumplings, I first prepare the curd, or rather, transfer it to a bowl and knead it with a fork to break the pieces. To make it more uniform, you can grind it through a sieve, but this is quite long.
I mix well until smooth.
I add the last flour and stir.
The result is a homogeneous but rather sticky dough. You don't need to add more flour, as this is enough to make great lazy dumplings with cottage cheese, and the step-by-step recipe is a good example of this.
Sprinkle the surface with flour and spread the curd mass on it.
Before forming the hand, I also sprinkle with flour so that the dough does not stick. Further, from this mass I make a long thin sausage. If necessary, I sprinkle some more flour on the surface.
Lazy cottage cheese dumplings for children are almost ready. Now I collect a small amount of water in a saucepan and put it on the fire, since we need just boiling water. And while it is warming up, I cut the curd sausage into small pieces and roll each of them into a ball.
As soon as the water boils, I pour sugar and a pinch of salt into it, and then I throw in the formed balls one by one. Now I will tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float up, I cook them for 5 minutes and no more, so that they do not boil.
I put the ready-made dumplings on a plate, put a piece of butter on top and serve it on the table. But before that, I sprinkle them with currants, and you can also various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.
Now you also know how to cook lazy dumplings so that they turn out delicious and tender. Cook for your health and bon appetit!
I love lazy dumplings very much, truly a universal dish! Tasty, healthy and quick to cook: one or two and breakfast is ready, and for dinner, too, go great. And most importantly, everyone, both adults and children, adores lazy dumplings. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.
Ingredients:
(64 lazy dumplings)
- 300 gr. non-acidic curd
- 1 egg
- 1 cup flour
- 2 tbsp Sahara
- sour cream
- Since the main ingredient of lazy dumplings is cottage cheese, then we choose non-acidic, fatty or semi-fat cottage cheese. Such curd is usually soft and taken in small flakes. As for low-fat cottage cheese, it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.
- We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if dry, then put a whole egg.
- Stir the curd with a spoon, then add half a glass of flour. Pre-sift the flour.
- Knead with a spoon until you get a homogeneous dough.
- We take a cutting board, pour another half glass of flour, spread the dough.
- Next, knead the dough for lazy dumplings with handfuls. Depending on the moisture content of the curd, you may need a little more flour. As a result, we should have a fairly soft curd dough that holds its shape.
- Divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into pieces a centimeter and a half thick. Dip each piece in flour, lightly pressing in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
- Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.
- We put a pot of water on the fire, lightly salt. Put lazy dumplings in boiling water. Carefully run a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (you do not need to stir intensively).
- We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count down one minute.
- After a minute, we immediately take out the dumplings with a slotted spoon. It makes no sense to cook longer, the dough and cottage cheese are ready. With a longer heat treatment, the dumplings lose their elasticity.
- Important! We cook dumplings (dumplings are lazy) not all at once, but in portions, in general, like any dumplings or
Curd lazy dumplings
Ingredients:
250 g fresh homemade cottage cheese, medium fat (or fat-free)
1 egg
2-3 st. tablespoons of flour
vanillin and salt to taste
How to cook curd lazy dumplings:
Cottage cheese is rubbed and mixed with flour, egg, vanilla and salt, after which a soft dough is kneaded, which should not stick to your hands.
Then the dough is placed on a board abundantly floured, a sausage-shaped piece 1.5-2 cm in diameter is cut off from it, rolled in flour and cut into 1.5-2 cm pieces.
From each such piece, you need to roll a ball and boil the resulting dumplings in salted, highly boiling water, which should be a lot so that the tender dumplings do not stick together.
The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.
Original lazy dumplings with strawberries and coconut
Ingredients:
250 g cottage cheese
200 g strawberries
1 egg
1 tbsp. a spoonful of butter
1 cup of sugar
1 cup flour
How to cook lazy strawberry dumplings:
Beat the sugar well with the egg until a light homogeneous mass, mix with soft butter and cottage cheese, mix again until smooth, add flour and knead the dough.
If desired, you can use ghee, which is 100% natural, instead of butter. Divide the curd dough into portions and spread on a floured board.
Small cakes are formed from each portion, inside which one strawberry is placed, pinch the dough and roll it into balls.
Then the dumplings are boiled in boiling water until they float, and then boiled for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.
Potato lazy dumplings
Ingredients:
500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste
How to cook potato lazy dumplings:
If desired, you can make golden onion frying in vegetable oil, which is mixed with potatoes. In order for the puree to acquire tenderness and airiness, you need to beat it with a mixer and mix with flour, egg and spices.
Then knead the dough, roll a roller out of it and cut it into equal pieces. Ready lazy dumplings are dipped in small portions into boiling water, brought to a boil again and thus continued to roll for another 7 minutes.
Then they are taken out with a slotted spoon, put in a bowl, fresh butter is added to them and a little salt is added. Potato dumplings are served hot, with sour cream, garlic and finely chopped fresh herbs.
This dish is perfect for a lean table, but if desired, it can also be served with brown toasted cracklings, which make it even more appetizing.
