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How to make chicken and potato casserole. Casserole with chicken and potatoes. Recipe for potato casserole with chicken fillet and mushrooms

Hello food lovers! Having seen enough of Alexander's efforts, I wanted to treat myself to a delicious and unusual casserole. If only I could decide, then it would be light diet option. But my husband wants a hearty dinner after work at any time of the year, then my dish will match his wishes - a very hearty casserole with potatoes and chicken in the French oven. Agree, one name already causes a stormy appetite.

To all adherents of the strictest diets and critics of healthy and wholesome food, today we will say “goodbye”, and the rest - for the cause! I’ll warn you right away that in the process of cooking I had unexpected “leftovers” from which I got an additional bonus. The photos below will show all this, but for now as a recommendation: adjust according to the size of your baking dish and the appetites of the family.

French casserole with potatoes and chicken

Ingredients:

• Potatoes - 1200-1400 grams.
• Chicken breast - 800-900 grams.
• Onions - 1-2 pieces.
• Garlic - 8-10 cloves.
• Cheese - 400 grams.
• Sour cream - 400 grams.
• Salt, ground pepper, spices, seasonings - to taste.

How to cook - stage one: preparatory

First of all, let's take care of the chicken, as it needs time to marinate. When butchering a bird, I always use a very convenient fixture. Cut the clean fillet into thin slices. It turns out large pieces or thin and long - it doesn’t matter, the main thing is that the thickness of the chicken meat is minimal.

Cut young garlic cloves into slices. You can also use old garlic, but I already have a fresh rustic one with an amazing aroma.

Prepare all the necessary spices. except sea ​​salt I added black and red peppers, as well as dried herbs.

Put chopped into a bowl chicken fillet, add garlic, pour 1-2 tbsp. spoons of sour cream and sprinkle everything with salt and your favorite spices to taste. Mix all the ingredients thoroughly and set aside a bowl of meat in the refrigerator for half an hour minutes. For now, we will have time to prepare other products.

Chop large onion heads into rings. Of course, cut thinly. If you like onions, increase it to 3 pieces.

For a casserole, it is better to take a young (but you can also old) large-sized potatoes, peel and cut into thin circles. I am lucky in this business because I have special grater(slicer) for thin cutting of products.

Put the potatoes in a deep bowl and add a little salt. By the way, make sure that there is no excess liquid. While I was making cheese and sauce, my potatoes managed to juice well, I had to squeeze them out.

To make the chicken fillet juicy, you need an additional marinade. It will serve as sour cream with spices. Mix salt and a little seasoning with sour cream or cream.

Coarsely grate all the cheese. Our chicken casserole with potatoes will stick thanks to it, as the dish is prepared without eggs. I think you can take any kind of cheese, but hard varieties are better than processed or sausage.

Stage two: main

The fillet is marinated, the potatoes are ready - it's time to start creating a casserole. Preheat the oven to 190 C, grease the baking tray vegetable oil. The first thin layer will be the onion. I repeat, if you are lovers of this vegetable, then feel free to lay out the entire bottom of the form for them.

Put potatoes on top. I got a lot of it due to thin cutting, so I laid it out in two layers. The first is tightly to each other, overlapping, and on top she walked again, but without “fanaticism”.

Lay the chicken breast on top of the potatoes. Make sure there is no gap between the pieces of meat. Do not forget to spread the garlic, it will not be bitter at all.

For the juiciness of all components, carefully water the bird sour cream sauce.

Generously cover everything with a cheese cap.

And now we start in a new way: -meat-sour cream-cheese. We make as many layers as your shape and availability of products allows. It turned out 2 layers of chicken fillet and 3 layers of potatoes. Of course, you can change the recipe and make the number of layers convenient for you, but at any stage you must finish with a thin layer of potatoes, which are greased with sour cream and sprinkled with cheese. Send the casserole to the oven for 60-80 minutes.

Stage three: recipe with bonus photo

As I already mentioned, everything did not fit in my form, and appetizing “leftovers” turned out. After mixing onions, potatoes and meat in a bowl, I decided to bake these products just like that.

The sauce was already gone, so one egg will be connecting my casserole. I've had enough.

Putting everything in small forms, sprinkled the rest of the cheese on top.

While I was cooking mini-options, the main chicken and potato casserole had time to warm up. And when I put my “bonuses” in the oven, the aroma from a large baking sheet spread throughout the kitchen.

Stage four: enjoyment

Once everything is ready, take out the pans and let them cool slightly.

Cut the casserole into portions and serve with something refreshing: a salad or fresh vegetables.

Regarding the bonus option, there was a slight hitch. The lack of sauce made the dish a bit dry. The conclusion suggests itself: how to make the casserole juicy - do not save on sour cream. It is this product that should provide juiciness for the chicken breast. But as my husband said: “It will do with beer.” Especially if you watch the European Football Championship in parallel, then you will definitely eat everything.

Football wins for you! With respect and a lot of delicious wishes, Elena.

4.4 out of 5 total 21 votes

I really wanted to cook something delicious from meat and potatoes, and there was a reason. I read a lot of recipes for dishes and decided to create my own version. I cooked on the day off, so I also had an assistant - my beloved husband. Now we have our own recipe, which my husband and I created together in the kitchen. Such joint creativity perfectly strengthens the “weather in the house”. Our potato casserole from chicken it turned out very tender, tasty, satisfying and ruddy. This dish has a couple more names - " potatoes with French chicken" or " meat with potatoes, baked in the oven. But what's the difference what it's called, the main thing is that it was tasty. I am sure that such yummy can surprise even the most gourmet friends. So let's go cook and immediately try our vaunted casserole.

Cooking time - 1 hour 10 minutes.
Servings - 4.

Ingredients:

• Potatoes - 9-10 pcs. (medium size),
• Chicken fillet - 400 gr.,
• Onion- 2-3 pcs.,
• Mayonnaise (sour cream) - 2 tbsp. spoons or 70 ml of cream,
• Chicken egg - 1 pc.,
• Cheese- 70 gr.,
• Salt, pepper seasonings for chicken
• Green onion for serving.

Cooking method:

1. Wash the chicken fillet and cut lengthwise into langets.

2. Then we beat the fillet a little with a hammer.

3. I got 6 langets. Salt the chicken meat on both sides and evenly distribute the spices for the chicken. Let the meat rest and soak with spices, and we will take care of the vegetables.

4. Peel the onion and cut into half rings.

5. Since we do not like boiled onions, we decided to fry them a little in sunflower oil. So the onion will become ruddy, and will not emit excess juice that will appear during baking.

If you don't want to, you can leave the onions omitted. Another option: you can pour boiling water over the onion.

6. Now we clean the potatoes and wash cold water. It is advisable to take potatoes of the same size.

7. It is also important to consider how the potatoes are boiled.

If you are not sure that it will be baked, it can be boiled or fried until half done. But the best and fastest option is to cut it into thin slices, like chips.

I have a proven potato, so I cut it into slices 4 mm thick.

8. Chicken, potatoes and onions are ready - we will lay everything out in layers. To begin with, pour a couple of tablespoons of sunflower oil into the mold and distribute it over the entire surface with the help of potatoes.

9. We put the first layer of potatoes and add it a little.

10. Put half a serving of onion on the potatoes.

11. Then we put chicken langets tightly to each other.

By the way, instead of chicken, you can use pork or veal. Only this meat will decrease very much when baking, so it needs to be overlapped well or fried a little, and then laid on top of the potatoes.

12. Now lay out the second part of the onion on the fillet.

13. The final layer will be potatoes.

14. Cover the form with foil and place in oven for 40 minutes.

15. Now let's prepare the filling sauce. Crack an egg into a bowl, add mayonnaise and mix. Consistency sauce should turn out liquid, so it must be diluted with water or milk (about 50 ml).

Mayonnaise can be replaced with sour cream, and cream is better.

Recipes for delicious casseroles for every taste

1 hour

170 kcal

5/5 (1)

Chicken casserole with potatoes, cooked in the oven - for real tasty dish, which is prepared quickly and easily, and will fit both for dinner and as a lunch dish. We have prepared for you three recipes for this casserole, which will help you quickly and completely feed your family. Let's take a look at each of them in more detail.

Recipe for potato casserole with chicken fillet and cheese

Kitchen utensils and appliances:

First step

1. First of all, you need to prepare the chicken fillet. It must be rinsed well in water, and then get rid of various films and fatty streaks. Cut the fillet into thin layers that will be slightly translucent in the light.
   
   
2. We spread the garlic cloves on the cutting table and hit each of them with a fist or crush it with the side surface of the knife. After a strong blow, it will be easier to separate the husk. Grind the garlic on a cutting board, or run it through a garlic press.
   
   
3. In a bowl (or just on a board), put the chopped garlic, as well as the chopped chicken. Add mayonnaise, some salt and pepper. Feel free to also add some of your favorite spices, the main thing is to know the measure so that they do not interrupt the taste of the rest of the ingredients.
   
   
4. Mix well with a spoon all the ingredients in a bowl and leave to infuse for about 20 minutes.
5. In the meantime, peel the skin off the onion and cut it into thin rings. Try to cut all the rings of the same thickness, as we will lay out the very first layer of the casserole from the onion.
   
   
6. We rub hard cheese on a large grater. The recipe uses an approximate amount of cheese, but if you really like this product, then feel free to grate the cheese a little more.
   
   
7. Pour sour cream into a plate and add a pinch of salt and pepper to it, then mix sour cream with spices, evenly distributing them among themselves.
   
   
8. We clean the potatoes and soak them several times in water so that excess gluten and starch are washed out.
   
   
9. As thinly as onions, cut each potato into circles or semi-circles.
   
   

Second phase

Chicken casserole recipe

• preparation - 25 minutes, cooking - 45-50 minutes.
• Servings: 3-4.
• Kitchen utensils and appliances: cutting board, oven, bowl, grater, baking dish, knife, meat grinder.

List of ingredients used

Let's start cooking the casserole

First step

Second phase

Recipe for potato casserole with chicken and mushrooms

• Time allotted for cooking the casserole: preparation - 20 minutes, cooking - 45-50 minutes.
• Servings: 3-4.
• Kitchen utensils and appliances: cutting board, oven, bowl, grater, baking dish, knife.

List of ingredients used

Let's start cooking the casserole

First step

Second phase

1. Grease the bottom and sides of the baking dish with butter. We will have an onion as the first layer, put it on the bottom of the mold, each circle as close as possible to each other.
2. Put the potatoes in the second layer, which we grease with sour cream sauce on top.
   
   
3. On top of the potatoes lay out the layers of champignons and grease them a little with the same sour cream sauce.
   
   
4. On top of the mushrooms lay out the third layer, which consists of chicken fillet soaked in spices, garlic and mayonnaise.

   Very interesting recipe cooking chicken casserole with potatoes is shown in this video. If you want to take note of another interesting idea be sure to check it out. Pay attention to how beautiful such a casserole turns out, which is decorated with a pastry syringe and mashed potatoes.

   We hope that you have found for yourself exactly the recipe with which you will soon delight your loved ones at dinner or festive table. At your leisure, check out the cabbage casserole recipe, as well as the cooking method. Well, if you want to cook a fruit casserole, then pay attention to the recipe, as well as the delicious and fragrant banana casserole.

   And that's all we have! Remember that one of the main ingredients of any dish is the love you put into it. It is this ingredient that makes even the simplest dish unique and exquisite. Share your thoughts and advice on refining the above recipes, and we just once again wish you bon appetit.

Potato casserole with chicken is a fragrant, satisfying dish, with the ingredients of which you can safely experiment.

A complete lunch or dinner for the whole family with the simplest ingredients.

Potato casserole with chicken is perfect for dinner.

Required products:

• three cloves of garlic;
• 200 grams of cheese;
• bulb;
• half a kilogram of potatoes;
• 300 grams of sour cream;
• about 500 grams of chicken fillet;
• seasonings to your taste.

Cooking process:

1. We cut the meat into thin plates, season it with spices, chopped garlic and put it in the cold for about 30 minutes.
2. During this time, turn the onions and potatoes into thin rings.
3. Put sour cream in a bowl, mix with salt, pepper and other seasonings to your taste. Grind the cheese on a grater.
4. We prepare the baking dish and put the onion in the first layer, on it a part of the potato, which we coat with sour cream mixture, then comes the chicken sprinkled with cheese. Once again we repeat the sequence of layers, but without the onion. Be sure to cover the top with cheese.
5. We bring to readiness in the oven already preheated to 180 degrees for about 60 minutes.

Recipe for cooking in a slow cooker

A delicious rich dish that will not take much time, because it will be prepared in a slow cooker.

Required products:

• five potatoes;
• about 350 grams of chicken fillet;
• spices and herbs to your taste;
• three tablespoons of sour cream;
• bulb.

Cooking process:

1. We wash the meat, cut into plates, process with spices.
2. Cut onions and potatoes into rings, not too thick.
3. In a bowl, mix sour cream with herbs and various seasonings.
4. In the multicooker bowl, first lay out a layer of potatoes, which must be poured with sour cream sauce, then chicken with onions, sour cream and again the main vegetable.
5. Put the appliance on the "Baking" mode, and cook the food for about 60 minutes.

How to make a casserole with potatoes, chicken and mushrooms?

Potato casserole with chicken and mushrooms is a great dinner for the whole family. The dish turns out to be very satisfying.

An amazing potato casserole that drives you crazy with its taste.

Required products:

• 250 grams of sour cream;
• about 500 grams of chicken;
• bulb;
• half a kilogram of potatoes;
• 300 grams of mushrooms;
• seasonings as desired.

Cooking process:

1. First, let's make a fill for the dish. You need to combine sour cream with spices, mix.
2. Cut potatoes, onions and chicken into thin slices and combine with seasonings.
3. Grind the mushrooms and fry in a pan so that all the liquid comes out of them.
4. We prepare the baking dish and put the potatoes on it in the first layer, then the chicken, onions and mushrooms. Each layer must be coated with sour cream sauce. Repeat layers until all ingredients are used up.
5. Cook in a hot oven at 180 degrees for about 50 minutes.

French cooking with cheese

Potato casserole with chicken and cheese is insanely delicious due to the crispy crust.

Required products:

• bulb;
• 500 grams of chicken fillet;
• 250 grams of sour cream;
• two cloves of garlic;
• 150 grams of cheese;
• seasonings to taste;
• about 600 grams of potatoes.

Cooking process:

1. Grind the garlic, combine with sour cream, add salt and pepper there, mix.
2. We turn the chicken, onions and potatoes into thin slices, and rub the cheese on a coarse grater.
3. Put the chopped onion on the chosen baking dish first. Then potatoes, pour it with sour cream sauce. Top with meat, filling and cheese. Once again, repeat the sequence of layers and finish everything with cheese, which should tightly cover all the ingredients.
4. We put it in the oven preheated to 180 degrees for about 45 minutes and bring it to readiness.

in pots

Potatoes with meat always work well when cooked in pots, so why not make a casserole in them too?

This dish is able to decorate the festive table and conquer the guests with its taste.

Required products:

• bulb;
• about half a kilogram of potatoes and the same amount of chicken meat;
• seasonings to your taste;
• two cloves of garlic;
• 100 grams of cheese;
• 200 grams of sour cream.

Cooking process:

1. Cut the onion into rings, lightly fry in a pan. We do the same with potatoes and chicken - chop them into plates and bring them to a light golden color.
2. We combine sour cream with chopped garlic, seasonings and, if desired, with herbs.
3. At the bottom of the pots we put onions, potatoes, sour cream, chicken, sauce and cheese again. We do this several times until all the products run out. The last layer is cheese. We send the pots to the hot oven for 30 minutes, setting the temperature to 170 degrees.

From mashed potatoes

Alternatively, you can make a casserole with mashed potatoes instead of chopped potatoes.

This delicious casserole is sure to please everyone.

Required products:

• a small jar of sour cream;
• 150 grams of cheese;
• seasonings to your taste;
• a clove of garlic;
• 500 grams of minced chicken;
• 600 grams of potatoes;
• bulb.

Cooking process:

1. Combine minced chicken with selected seasonings and chopped onions, fry in a pan until tender.
2. We cut the potatoes into rings, and mix the sour cream with finely chopped garlic, pepper and salt.
3. Put the potatoes on the bottom of the mold, pour over the sauce, then lay out the minced chicken, a little more filling, a layer of cheese and again repeat the order of laying out the products, finishing with cheese.
4. It remains only to remove the form in hot oven and wait until the dish is ready. It will take about 40 minutes at a heating level of 180 degrees. If desired, the top of the casserole can be sprinkled with herbs.

This dish is very similar to the popular French meat, only the usual veal is replaced in it. chicken meat. We call this dish easier - chicken and potato casserole in the oven, and cook it a little differently. The technology for creating a potato and meat snack is simple, and the ingredients for cooking are inexpensive, but even from such a set you can create a masterpiece.

Potato casserole with chicken fillet and sour cream in the oven

Ingredients

• - 500 g + -
• - 200 g + -
• - 300 g + -
• - 150 g + -
• - taste + -
• - 50 g + -
• — 600 g + -
• Seasoning for chicken (or any other spices)- taste + -
• - 3 teeth + -
• - taste + -

How to make a delicious homemade potato casserole with chicken

The first recipe, which we will consider step by step, can be safely called a classic. Indeed, in the dish we have a traditional combination of products: meat (chicken), potatoes and cheese baked in the oven with sour cream sauce. Thanks to this tandem, the fillet turns out juicy, the potatoes are crispy and not overdried, and the casserole itself is covered with such an appetizing-ruddy crust that just salivates at the mere glance of the dish.

Preparing ingredients for baking

1. Tender chicken fillet cut into small thin slices.
2. Add fragrant garlic (previously sliced), salt, pepper, favorite spices, and mayonnaise to the chopped meat.
3. We mix everything thoroughly with our own hands, then put the chicken in mayonnaise and spices in the refrigerator for 30 minutes.
4. We turn the onion head into beautiful thin rings.
5. We also cut the potatoes thinly, only in the form of circles.
6. In a separate bowl, combine sour cream with spices, ground black pepper and salt - mix all the components of the dressing for chicken casserole with potatoes well.
7. Three hard cheese coarsely on a grater.
8. Lubricate the heat-resistant form completely (bottom and walls) butter, after which we proceed to laying out the product layers.

Forming layers of chicken potato casserole

1. The first layer will be onions.
2. Next comes the potato. We put it not completely, but only ½ of the entire prepared volume.
3. Lubricate the potatoes with sour cream sauce (again, we use only half of the prepared sauce).
4. Put ½ chopped poultry meat on the sour cream layer.
5. Sprinkle the raw chicken with half of the grated cheese.
6. Next, repeat the layers: potatoes, sour cream, chicken meat, cheese.

Bake the dish in the oven until cooked

1. We send the form with the casserole to the preheated convection oven for 1 hour. During this time, the dish will be baked and beautifully browned. But for those who do not like fried food, we advise you to sprinkle the casserole with cheese not immediately, but 15 minutes before the end of cooking.

Chicken casserole in the oven: a recipe with potatoes and yogurt

Add some spice and variety to your favorite casserole with low-fat yogurt and carrots. It would seem that they are completely ordinary products, but they will give baked potatoes with meat a special aroma and, of course, taste.

Ingredients

• Chicken meat (fillet) - 600 g;
• Yogurt (low-fat) - 2 tablespoons;
• Carrots - 3 pcs.;
• Potatoes - 2 pcs.;
• Dried pepper - to taste;
• Onion - ½ pc.;
• Olive oil - ½ tbsp;
• Sugar - ½ tsp;
• Salt - to taste;
• Ground black pepper - to taste.

Oven baked yogurt casserole with potatoes and chicken

1. Grate peeled carrots on a coarse grater.
2. We cut the onion with a knife arbitrarily, not very large and not very small - medium.
3. Mix the onions and carrots in a bowl, season them with olive oil, and then sprinkle with sugar.
4. Chop the chicken breast fillet into cubes with a kitchen knife or use a blender.
5. Potatoes, traditionally for this dish, cut into thin slices.

True, it is quite acceptable to use in a casserole mashed potatoes. To do this, boil the potatoes in advance, mash, and then do everything according to the recipe.

1. Lubricate the baking dish with oil, after which we lay out the layers of products in it in the following order:

• grated carrots with onions;
• chicken meat (do not forget to pepper it and season it with salt);
• mugs of raw potatoes;
• pour over everything with a portion of yogurt (note that it should be unsweetened and as natural as possible); finally, sprinkle the dish with dill.

We place the form with the casserole in a preheated oven to 160 degrees and bake the potato and meat appetizer until cooked for 1 hour.

Options for fillings for chicken and potato casserole

In such a casserole, you can add not only the ingredients that are indicated in the recipes above, but also many other product components. The technology allows you to include the most original products, among them the most affordable and inexpensive are:

• mushrooms;
• corn;
• all kinds of vegetables (eggplants, tomatoes, zucchini, bell pepper etc.);
• different types of cheese;
• cream;
• greens (celery, dill, parsley, young green onion feathers);
• spices and seasonings for every taste.

From the table, a ready-made chicken and potato casserole made in the oven will quickly disperse on plates. You will not have time to blink an eye, as the dish will be eaten. And isn't that wonderful? After all, the best confirmation of the mastery of the hostess is a well-chosen recipe and a wonderful embodiment of it. Bon Appetit!