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How to fry scrambled eggs in a pan for. How to cook scrambled eggs? Delicious scrambled eggs for breakfast: recipes, photos. Selection and preparation of ingredients

Fried eggs - affordable, fast, satisfying and tasty. There are several varieties of this product. The most popular are chicken and quail eggs... Let's dwell on them. There are several options for how to fry eggs properly. Choose the most interesting and suitable one for yourself.

How to fry scrambled eggs properly?

Scrambled eggs can be cooked in different ways, it all depends on who loves how. Choose your pan carefully. Cookware with a non-stick coating is most acceptable. Butter can be used butter or vegetable and is better refined, since it does not have a pronounced taste and aroma. Now preheat a skillet over high heat a little over medium. Add a small amount of fat. It is recommended to break the eggs in a separate plate and leave them for 15-20 minutes at room temperature, and then pour them into a preheated dish, but this is not necessary. Cook for 2 to 5 minutes over medium heat. The shorter the cooking time, the softer the white and yolk will be. If you wish, you can turn the eggs over to the other side and fry for another 2 minutes. Also for the preparation of "fried eggs" use different molds, but rather this option is the most interesting for children. Salt only the protein for a minute until cooked.

You can also cook "chatterbox". To do this, break several (2-6) eggs into a deep bowl and beat them with salt and spices. Pour the resulting mixture into a frying pan preheated over medium heat with a little vegetable or butter. Cook for a few minutes. Flip the eggs over to the other side, or don't. It all depends on how much fried eggs you prefer.

For adherents healthy eating also has a recipe. Take 2 or 3 eggs. Then separate the white from the yolk. Then preheat a non-stick skillet. Do not add any fat. Now pour in only the whites and fry for 2-3 minutes. Add a few grains of salt. Ready.

How to fry an omelette properly?

An omelet is a mixture of eggs, milk or sour cream, some add flour, of course salt and spices. For frying, use vegetable or butter. If you add milk, then count on 50 grams for each egg, sour cream for 1 tablespoon. Salt and spices to taste, the same applies to flour, the more of it, the denser and thicker the dish will turn out. And such a moment that the omelet remains lush, it is recommended to mix it, and not beat it. Now heat a skillet with lard over medium heat and pour in the prepared egg mixture. Roast for 3-5 minutes, then turn over to the other side. Depending on the number of eggs, the total cooking time will be 10-15 minutes.

According to the above recipes, you can also fry quail eggs with one deviation: 1 chicken egg is 5 quail eggs. Otherwise, everything will be unchanged. The main thing is that the product is fresh.

It is customary to cook this dish for breakfast, because it is done very quickly. Today we will tell you how to cook scrambled eggs and offer several options for additions. They will help enhance the flavor of your breakfast.

Use a heavy-bottomed pan to prepare this dish.

Ingredients:

• soda - 1 tbsp. a spoon;
• salt to taste;
• chicken eggs- 2 pieces;
• butter - 1 tbsp. a spoon.

Preparation:

1. Remove the eggs from the refrigerator ahead of time to bring them to room temperature.
2. Rinse both eggs. Dilute in warm water some baking soda and dip eggs in it.
3. Break the washed eggs very carefully into a deep container so as not to damage the yolk.
4. Place a skillet over the gas (medium heat) and place a lump of butter on top of it.
5. When the butter is thin, take a silicone brush and spread the butter with it. So that it evenly covers the bottom of the pan.
6. Place the eggs in the skillet.
7. Cover it and fry the eggs for 3 minutes.
8. If possible, preheat the egg plate slightly.
9. Salt the finished eggs and put them on a plate with a wooden spatula. Serve the scrambled eggs with the bread.

Hearty and tasty scrambled eggs with sausage

Ingredients:

• sausage - 4 pieces;
• eggs (chicken) - 2 pieces;
• parsley - a few branches;
• melted butter;
• salt and vegetable seasoning to taste.

Preparation:

1. Cut the sausage into slices, their height should be about 0.3-0.5 cm.
2. Rinse the eggs and break them into a plate.
3. Place a piece of butter in a skillet and melt it.
4. When the pan is hot, add the sausage. Fry it on one side for about a minute, then turn it over and place the eggs in the pan immediately.
5. Place the lid on the dish. After 3-4 minutes, the eggs and sausage will be ready. Place on a plate.
6. Rinse the parsley and garnish with the scrambled eggs.

With tomatoes and onions

Ingredients:

• onion - 1 head;
• tomato - 2 pieces;
• eggs - 4 pieces;
• salt and seasonings to taste.

Preparation:

1. Remove the peel from the onion. Then cut it into half rings.
2. Cut the tomatoes into thin slices.
3. Preheat a skillet with vegetable oil and put the vegetables in it. Cook them for a couple of minutes.
4. Break the eggs into a plate or any deep container, make sure there are no shells. If the yolk is damaged, that's okay.
5. Add eggs to vegetables and mix everything. Add some salt and seasoning.
6. Now take a wooden or silicone spatula and stir the eggs constantly so that they are evenly fried and not burnt. This will take about 5 minutes.
7. Put the finished dish on a plate and enjoy your breakfast.

With added bacon

No butter is used in this recipe because the fat will be from bacon.

Ingredients:

• bacon - 0.1 kg;
• onion - 1 head;
• eggs - 4 pieces;
• salt and herbs to taste.

Preparation:

1. Cut the onion into thin half rings.
2. Heat a dry skillet over gas.
3. Place the strips of raw bacon in a hot skillet.
4. Fry the bacon for about 3-5 minutes on one side.
5. Flip to the other side and add a bow to it. Close the lid and cook for a couple more minutes.
6. Crack the eggs gently into a plate. Then add them to the bacon.
7. Brush the eggs a little with salt and cover. Fry until tender.
8. Scrambled eggs with bacon are ready! Shake before serving the herbs.

With cheese

Ingredients:

• eggs - 2 pieces;
• oil - for frying;
• hard cheese - 0.1 kg;
• salt and seasonings to taste.

Preparation:

1. Grind hard cheese on a fine grater.
2. Heat a skillet and brush with oil.
3. In a very hot skillet, spread 2/3 of the cheese in one layer. Fry the cheese crust for about a minute.
4. Place the broken eggs directly on the cheese.
5. Season the eggs with salt. Only them, because the cheese is already salty.
6. Fry the eggs for about 3 minutes, until tender.
7. Put them on a plate, sprinkle our scrambled eggs with seasoning and cheese.

Fry eggs in bell pepper

Ingredients:

• large bell pepper- 1 piece;
• salt and spices to taste;
• vegetable oil - for frying;
• eggs - 2 pieces;
• cheese (hard) - 50 grams;
• greens - for decoration.

Preparation:

1. Grate the cheese on a fine grater.
2. Rinse the pepper and remove the seeds.
3. Cut off the top (where the ponytail was) 2 rings. Their height should be about a centimeter.
4. Heat vegetable oil in a skillet. Place 2 circles of pepper in it.
5. Break an egg into each circle. Season the eggs with salt and grind them with cheese.
6. Put the finished eggs on a plate, sprinkle with fresh herbs on top.

Cooking for children from quail eggs

This is very useful product so try to cook it for your kids as often as possible. Keep in mind that quail eggs are much smaller than chicken eggs, so you will need more for breakfast.

Ingredients:

• quail eggs - 6 pieces;
• tomato - 1 piece;
• lettuce leaves - 6 leaves;
• olive oil - for greasing the pan;
• salt to taste.

Preparation:

1. Rinse the tomatoes and cut them into half rings. In addition to them, you can use other additions to make the dish as colorful as possible and the children want to eat it as soon as possible.
2. Grease a skillet with vegetable oil and heat it well.
3. Fry the tomatoes.
4. Now put the eggs on a hot frying pan and salt them a little
5. Now cover them with a lid and set the minimum gas.
6. Fry the quail eggs for about 10 minutes.
7. Put the finished dish on lettuce leaves and invite the children to the table.

Scrambled eggs in bread - a step by step recipe

Ingredients:

• egg - 1 piece;
• toaster bread - 1 slice;
• vegetable oil - for frying;
• salt - 1 pinch;
• sausage - 1 piece.

Preparation:

1. We need yesterday's bread and cut 1 slice from it, the thickness should be about a centimeter.
2. Take a curly cookie cutter and make a hole in the middle of the bread with it. If you don't have a mold, cut a hole with a glass or knife.
3. Cut the sausage into rings.
4. Preheat the skillet, then coat it evenly with vegetable oil.
5. Spoon the bread out and brown until golden brown on both sides.
6. Take an egg and gently break it over the bread so that all the contents are in the hole. If you are afraid of damaging the yolk, then it is better to first break the egg into a separate plate.
7. Take salt and salt the egg with it.
8. Scatter the eggs with sausage pieces.
9. Place the lid on the bread and fry until the eggs are done.
10. The scrambled eggs in the bread are ready! Put it on a plate and enjoy your breakfast.

How to cook in a multicooker?

Ingredients:

• eggs - 2 pieces;
• tomato - 1 piece;
• salt and herbs to taste;
• vegetable oil - to lubricate the oven bowl.

Preparation:

1. Rinse the tomato, then cut it into half rings.
2. Crack the eggs gently (using a knife) into a small bowl.
3. Lubricate the multicooker bowl with oil. This must be done carefully so as not to damage the coating.
4. Close the multicooker and set the "Fry" mode for 9 minutes.
5. After 3 minutes, open the lid and add the tomatoes.
6. After 2 minutes, add eggs to the bowl and salt them a little.
7. After the end of the program, the dish is ready.
8. Place the eggs on a plate, crumbling with herbs before eating.

A simple recipe for the oven

Ingredients:

• eggs - 4 pieces;
• bacon - 2 slices;
• fresh herbs (parsley and caraway seeds) - to taste;
• butter - 1 teaspoon;
• salt to taste;
• garlic - 2 cloves;
• hard cheese - 0.1 kg.

Preparation:

1. Immediately turn the oven 180 degrees so that it has time to warm up before cooking begins.
2. Break all eggs into one deep container.
3. Slice the bacon into medium-sized squares.
4. Heat a dry skillet and fry the bacon in it. It will be enough 2-3 minutes on low heat.
5. Rinse the greens and chop finely.
6. Peel the garlic and grate or finely chop with a knife.
7. Grate hard cheese on a fine or medium grater.
8. Prepare a small baking dish and coat with a piece of butter.
9. Transfer the eggs to a baking sheet, slowly so as not to damage the yolk.
10. Season the eggs with salt.
11. Sprinkle them with garlic.
12. Take fried bacon and grind 4 eggs with it.
13. Place the baking sheet in the oven for 10 minutes. The cooking time depends on the power of your appliance.
14. Put the finished eggs on plates.
15. Grind the dish with cheese and herbs on top.

How to cook in the microwave?

Ingredients:

• eggs - 2 pieces;
• salt and pepper to taste;
• butter - to grease the plate.

Preparation:

1. Prepare a microwave-safe plate and brush it a little with butter.
2. Break both eggs into the prepared container.
3. Now pierce all the yolks with a fork. In the process, they can explode in the microwave.
4. Sprinkle eggs with ground pepper and salt.
5. Place the lid on the plate of eggs and microwave. A lid is a must here, as the yolks can splatter and stain your appliances.
6. Close the microwave and set the power to 700 W.
7. Cooking time is 2 minutes.
8. The scrambled eggs in the microwave are ready.

Scramble - Traditional Scrambled Eggs

Ingredients:

• tomato - 1 piece;
• eggs (chicken) - 4 pieces;
• olive oil - for frying;
• cheese - 0.1 kg;
• corn (fresh frozen) - 0.1 kg;
• salt to taste.

Preparation:

1. Put the corn to defrost.
2. Chop the tomatoes into small rings.
3. Grate hard cheese on a fine grater.
4. Heat a skillet with olive oil on the stove and fry the tomatoes on both sides on it. Place them on a plate.
5. Now place the corn in a skillet and fry it for 1-2 minutes over medium heat.
6. Break the eggs into a deep bowl and beat them thoroughly. But you can't do this in advance, because the air with which you just saturated the scramble will leave.
7. Set the heat to low and place the beaten eggs in the skillet.
8. Combine with corn and fry until eggs are tender. Then turn off the skillet, sprinkle the cheese on the eggs and cover.
9. Leave the scramble to sit for 1-2 minutes.
10. Put the finished dish on a plate with tomatoes and start breakfast.

With potatoes and bacon in the oven

This is a very satisfying dish, so it is perfect for men.

Ingredients:

• potatoes - 0.5 kg;
• hard cheese - 0.1 kg;
• salt and spices to taste;
• eggs - 4 pieces;
• dill - a few branches;
• oil - for lubricating molds;
• bacon - 0.1 kg;
• bow - 1 head.

Preparation:

1. Turn on the oven immediately and set the temperature to 180 degrees.
2. Peel the potatoes.
3. Cut it into thin strips.
4. Cut the bacon into small pieces.
5. Fry it in a dry skillet.
6. Now add the chopped potatoes to the skillet and fry them in the bacon fat.
7. Take 2 ceramic oven pots and oil them.
8. Place the potatoes and bacon on the bottom of the molds. Add spices and salt to the potatoes.
9. Chop the onion and dill into small cubes.
10. Place the onions in a second layer in the pots.
11. Grate the cheese on a fine grater.
12. Break 2 eggs into each mold. Season with salt and sprinkle with cheese.
13. Place the pots in the oven for 10 minutes.
14. Sprinkle the finished dish with herbs and serve. Bon appetite to your whole family!

We've looked at many egg recipes. Prepare breakfasts like this for your family and don't be afraid to experiment with the ingredients. Cook with love!

Every time you cook regular scrambled eggs or boil soft or hard-boiled eggs, you lose the opportunity to try this healthy product in a new way. But you can get the same amount of protein, but at the same time try the original, tasty dish, moreover, aesthetically pleasing. Here's a selection of new ways to cook eggs and spice up your meals.

1. Egg baskets

For cooking, you will need muffin baskets, bacon and eggs. Roll up thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Egg Basket

2. Scrambled eggs with yolk, medium cooked

If you like a slightly liquid yolk, but not so much that it flows out, you can cook the fried eggs as follows: break the egg into a greased frying pan, cover and do not turn until tender. Thanks to the lid, the yolk will bake better.

Fried eggs with yolk, medium cooked

3. Golden eggs

The French cook this dish for Easter, but you can eat it every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook the eggs hard-boiled, then separate the white from the yolk at the finished egg.

Finely chopped protein is mixed with cream sauce. After that, the prepared sauce is spread on toast, and the yolk is crumbled on top.

Golden eggs

4. Crispy poached eggs

These eggs can often be seen in various French salads. First, boil a soft-boiled egg, then roll in breadcrumbs and fry for 30-60 seconds in a greased skillet. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you're too lazy to boil or fry your eggs in the morning, you can make it easier. Crack a raw egg, beat a little to mix the yolk with the whites, add the green onions and ham and pour the whole thing into a regular coffee mug. One minute in the microwave and your breakfast is ready.

6. Croutons with cheese

Soak bread slices in milk-based sauce, sprinkle with cheese and bake in a baking dish with eggs, milk and mustard.

Croutons with cheese

7. Omelet rolls

Beat the eggs, pour them into a greased skillet so that a layer raw eggs was about 2 cm thick. Wait for the eggs to cook on one side, then flip the omelette, place on top anything you would like to wrap in a roll, such as chopped ham and peppers. After the other side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, soufflé was made from eggs, we just forgot about it since the chocolate soufflé appeared. But you can always make an egg soufflé at home. This requires four yolks, three whites, a little milk, butter and flour. It turns out an airy pleasure.

This is a Danish dough dish, but it contains more eggs than the dough itself. First, beat the egg whites until thick foam, then in a separate bowl combine flour, salt, sugar, yolks, butter, buttermilk and add the whipped whites.

The finished dough is poured into a special mold, oiled. After the bubbles appear, the pancakes must be constantly turned over in the depression so that they do not burn.

You've probably tasted this kind of omelet in cafes or restaurants, but you couldn't cook an equally lush dish at home.

Here's a recipe to help you make a really fluffy omelet.

For the omelet you will need:

• large eggs (separate the yolks from the proteins) - 4 pcs.;
• water - 50 g;
• butter or margarine - 1 tsp;
• a pinch of salt;
• a pinch of ground black pepper.

Preparation:

1. Preheat the stove to 160 ° C.
2. In a medium bowl, combine egg whites, water and salt and beat with a mixer at high speeds. In a small bowl, use a mixer to combine the yolks and ground black pepper for about three minutes. Pour the yolks into a bowl of beaten egg whites.
3. Melt the butter in a preheated skillet and pour the beaten eggs onto it. Reduce heat slowly to low, cook for about five minutes, or until omelet is fluffy and light brown on the underside (lift gently to see color).
4. Continue cooking the omelet for about 12-15 minutes. Check the readiness with a knife: if you manage to stick it in the middle and get it clean, the omelet is ready.
5. Tilt the skillet to slide the omelet onto the plate, carefully fold it in half, and serve with salsa or tomato-based sauce.

For some novice housewives, the saying "just like frying eggs" does not make any sense. Cooking process fried egg turns into a lottery with unpredictable results. But in fact, there is nothing complicated in this dish, it is enough to follow a few rules and adhere to the technology.

Photo by Shutterstock

Eggs for scrambled eggs

Scrambled eggs are usually prepared from chicken eggs. But you can fry quail, goose, duck and even ostrich eggs. Beginning housewives should still master less exotic options for a start. For the dish, the most fresh eggs... Cooking scrambled eggs begins by washing the eggs thoroughly and letting them sit for a while at room temperature. Unfortunately, you cannot cook deliciously scrambled eggs from cold eggs.

The longer the eggs have been stored, the easier it is to remove the shells from them after boiling.

Choosing a frying pan

The size of the pan depends on how many eggs you want to fry at the same time. Famous chefs believe that only one egg fried in a pan with a diameter of 16 centimeters can be ideal. The pan itself should be either heavy, cast iron, or with a special non-stick coating.

What to fry on

Scrambled eggs on lard or bacon have many fans, but aesthetes do not like this way of frying eggs - the protein turns out to be "dirty" because of the crispy pieces of fat. Scrambled eggs in olive oil have a pleasant slightly herbaceous aroma and "pure" protein. Butter is also good for scrambled eggs, but it's better to take the famous ghee - ghee with a pleasant nutty flavor and delicate aroma.

How to fry

Even famous chefs can't agree on how to fry eggs properly. You may be surprised, but there are several main "schools". On one point, all the chefs absolutely agree - eggs should not be smashed directly into the pan. Take a flat plate and break the eggs into it one at a time.

If you want to cook delicious scrambled eggs with crispy toasted edges, hard protein and a little runny yolk, pour the eggs into a lightly oiled hot skillet, fry for about 30 seconds, then turn off the heat and wait a minute. Place cooked eggs on a warmed dish.

In order to get the same liquidish and even slightly cool yolk, but surrounded by crispy protein, take a lot of fat, so that the egg "floats" in it, and pour the egg into practically boiling oil. Fry for about 30 seconds, tilting the pan slightly in different directions.

The famous Jamie Oliver recommends simmering eggs and butter in a pan at the same time for soft and silky eggs. Another technique that produces a very delicate white and relatively hard yolk is to cook the eggs over low heat and cover with a lid.

The people call scrambled eggs "a purely bachelor dish" because of its simple preparation... In the usual way, even a person who does not have any cooking skills can fry an egg in a pan, and in order to cook the perfect scrambled eggs in other ways, you already need a little practice. Despite the simplicity of the preparation of this dish, it is in demand in restaurants or eateries.

Secrets of Cooking the Perfect Meal

Many people wonder how to fry eggs in a pan to make the perfect dish. There are a lot of secrets for making scrambled eggs, and experienced chefs have shared some of them:

1. In order for the dish to turn out bright and beautiful, you need to use homemade eggs, since they have orange yolks, and yellow ones in store ones.
2. If you need to get a dietary meal, then chicken eggs should be replaced with quail eggs.
3. Classic scrambled eggs are fried in butter. This makes the dish much softer. If the egg is fried with additives, then either sunflower or olive oil is used here.
4. For the perfect meal, cook it over medium heat. If the eggs are fried over high heat, then the edges of the eggs will be very dry, which will ruin its taste, and if on low heat, it will take much longer.

Knowing the secrets of how to fry eggs properly, you can prepare the perfect dish for one person or the whole family.

Calorie content of the dish

Eggs have already become a traditional food product. They are used almost everywhere. Scrambled eggs are a great breakfast option as they contain a lot nutrients... The calorie content of this dish depends on the following factors:

• fried eggs in oil or without adding it;
• what foods or spices were added (sausages, bacon, mushrooms, vegetables, etc.)

Chicken eggs are not very high in calories - only 157 kcal per 100 g. Due to their low carbohydrate content, scrambled eggs are popular with people who adhere to a low-carb diet who want to lose excess weight... Also eggs are often included in therapeutic diets.

Classic Scrambled Egg Recipe

It will take no more than 10 minutes to prepare a light and quick breakfast. It was the speed of cooking scrambled eggs that made it popular among those people who do not like to spend a lot of time creating food.

Before frying an egg, you need to prepare the following ingredients:

1. Oil - the amount depends on the pan. You will need quite a bit of it for a frying pan that has a non-stick coating.
2. Eggs - You will need two eggs per serving.
3. Spices (salt, pepper) are used to taste. They can be replaced with special seasonings.
4. If desired, the finished dish can be decorated with herbs - dill or green onions.

Cooking a dish consists of several stages that do not require much time and much effort.

First stage

You need to take a frying pan and put it on the stove. Next, you need to put butter on it and wait for the pan to heat up over medium heat.

Second phase

After the butter has melted, you need to break the eggs into the pan. At this stage, you need to ensure that the shells from the eggs do not get into the dish. Sprinkle the eggs in the pan with prepared spices and herbs immediately.

Fourth stage

After the dish is ready, put it on a plate and serve along with your favorite sauce and bread.

Now, after familiarizing yourself with how to fry eggs in a pan, it becomes clear that this process will take less than 10 minutes. A quick breakfast is very important point for busy people.

Other cooking options

As mentioned, there are a large number of options for cooking scrambled eggs. The most popular ones are:

• bacon and eggs;
• fried eggs with sausage or sausages;
• chatterbox with tomatoes;
• or spinach, etc.

In order to cook scrambled eggs with additives, you need to fry additional ingredients before frying the egg. For example, if you need to cook, then first the bacon is fried until cooked, and then eggs are added to it. Of course, this will take more time, but the dish will turn out to be much tastier. Also, almost ready-made scrambled eggs can be sprinkled with hard cheese and covered with a lid for a couple of minutes. After the cheese has melted, the pan can be removed from the heat.

An equally popular breakfast dish is an omelet with milk and sausages. How to fry eggs with milk? To do this, take a bowl, drive in two eggs, pour in a little milk and mix it all with a fork. Next, you need to pour oil into the pan, heat it up, fry the sausages, and then pour out the mixture of milk and eggs. Then cover the pan with a lid for about six to seven minutes. After the dish is ready, it must be removed from the stove.

How to fry an egg in the microwave

Many people try not to eat fatty or fried foods. In this case, you can use the microwave to cook the eggs. The ingredients for this cooking method may vary. In this way, it is better to cook with a chatterbox or an omelet, since a whole yolk can burst and stain the entire microwave.

In order to cook an omelet with sausage in the microwave, you need to cut the sausage into cubes into a ceramic bowl, drive in two eggs, add seasonings to taste, stir and set to cook.

You need to make scrambled eggs on full power... The cooking time can vary from two to five minutes and depends on the power of the microwave.

Who should limit egg consumption

Large amounts of eggs should not be eaten by people with digestive problems, as this can lead to an upset stomach.

It is also worth limiting the use of eggs for people who have high cholesterol. If a person does not have problems with him, then he can eat one or two eggs a day, and people with high cholesterol should reduce the consumption of eggs to two or three a week. Since cholesterol is found in the yolk, some doctors advise eating only egg white.

Despite the fact that scrambled eggs are prepared very simply, you still need to be careful, you cannot leave the kitchen anywhere so that it does not burn. This is a popular dish that will be appropriate not only for breakfast, but also for lunch and even dinner. And to prepare such a dish, you do not need to have special skills.