≡× MENU

• Water supply
• Pumps
• Water purification
• Wells
• Filters

Pomegranate bracelet recipe layers. Classic Pomegranate Bracelet salad. Pomegranate bracelet with prunes

Bright, solemn and at the same time tender, the pomegranate bracelet salad will perfectly fit into the New Year holidays. So feel free to include it in an approximate New Year's feast. Or cook for one of the many. He will definitely refresh the senses and cause a storm of emotions.

First, let's remember the classic pomegranate salad bracelet. And then we'll see how you can dream up with him. Add something from yourself to your beloved. If you want to, of course. After all, a classic salad is very tasty in itself. So, to your attention salad pomegranate bracelet with chicken, step by step recipe with photo.

The zest of the salad is, of course, pomegranate grains. Their pleasant sourness perfectly complements the hearty base. It is prepared with chicken. So everyone will be full and happy.

We make a list of products:

• Chicken fillet - 300 gr.
• Onion - 150 gr.
• Beets - 300 gr.
• Walnuts - 50 gr.
• Large pomegranate
• Salt, black pepper and mayonnaise to taste
• Black peppercorns 2 - 3 pcs.
• Bay leaf 1 pc.
• A small amount of vegetable oil.

How to cook

1. Boil the vegetables separately. Don't forget to add salt to the water. It is better to boil vegetables the day before, especially beets. Since it cooks longer than other ingredients.

   

2. Boil the meat. It is important here not to overcook the fillet so that it remains juicy and soft. 15 minutes after boiling will be enough. Water also needs to be added. You can add bay leaf and black peppercorns. Then the meat will be aromatic and tasty.

   

3. Cut the boiled and cooled meat into small pieces.
4. Finely chop the onion, fry lightly on vegetable oil.

   

5. Add cold cuts to the onion, mix, fry for two to three minutes. Salt and pepper.

   

6. Grind the nuts with a blender.

   

7. Pass the beets through a fine grater.

   

8. Combine beets with nuts, add a little salt, mix until smooth.

   

9. Grate the potatoes finely too.

   

10. Peel the pomegranate by separating the seeds.

    

11. It remains to assemble the product. To do this, you need to take a dish, preferably flat. Place an empty cup in the center. Place the first layer of potatoes around.
12. Lubricate it with mayonnaise.

    

13. Next, distribute the meat with onions, also coat with mayonnaise.

    

14. Then lay out the beetroot-nut mass, season with mayonnaise.

    

15. Pomegranate seeds will be the top layer. They need to be laid tightly on the beets.

    

16. Remove the glass.

    

His Majesty the salad pomegranate bracelet according to the classic recipe is ready! He only needs to brew for two hours. And then he will amaze with both beauty and taste.

Recipe for a delicious spicy salad pomegranate bracelet

I want to offer you a very delicious recipe lettuce pomegranate bracelet with photo. And if the classic recipe is more delicate, then the spicy bracelet can already "prick" with garlic and pickled onion feed. And the fresh cucumber will pleasantly surprise you. Let's make sure that it turns out unusually tasty and interesting.

What is required for this

• Pomegranate 1.
• Medium fresh cucumber
• Boiled potatoes - 3 medium tubers
• Chicken fillet boiled - 300 gr.
• Boiled beets - 1 pc.
• Salad onion - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - 250 - 300 gr.
• Vinegar - 30 ml.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp

Step-by-step cooking

Before starting the process, I want to note the following. In order for the salad to be tasty and not bland, each layer needs to be added a little.

1. We will immediately prepare the marinade for the onion. Up to 30 ml. add 60 ml of vinegar. water. Here is half a teaspoon of sugar and a pinch of salt.
2. Finely chop the onion, send it to the marinade for half an hour.

   

3. At this time, we will prepare other components. Grate and add potatoes, cucumber, beetroot separately for now.

   

4. Rub the garlic on the finest grater.

   

5. Now we combine the grated beets and garlic together, mix, set aside for a while.
6. Clean the pomegranate, separate the grains.

   

7. Cut the meat into small pieces.

   

8. Take a dish, put a glass in the middle.
9. Put a potato layer around, season with mayonnaise.

   

10. Next, a layer of pickled onions, on which we also apply a mayonnaise layer.

    

11. Next, we put the meat, season with mayonnaise.

    

12. For meat, determine the cucumber layer and mayonnaise.

    

13. Then beetroot and garlic mass.
    
14. Finally, lay out the pomegranate seeds and remove the glass.
    

Be sure to let the salad brew. The layers are saturated with mayonnaise and combine into a single flavor spectrum.

Pomegranate salad bracelet with smoked chicken

Another decent recipe with chicken, but only smoked. And the composition of the ingredients is somewhat different here. Thanks to this, the salad acquires completely new flavors. A recipe with a photo will help you navigate the layered assembly step by step.

We need to prepare

• Big smoked brisket, 600-700 grams
• Boiled potatoes 6 medium tubers
• Boiled eggs 7 - 8 pcs.
• Onion three medium pieces
• Pomegranate 2-3 pcs.
• Sugar 1 tbsp
• Vinegar 1 tablespoon
• Mayonnaise 200-250 gr.
• Salt to taste.

How to cook

Let the salad soak before serving. Two hours later, he will be ready to slay everyone on the spot with his taste and appetizing appearance.

Pomegranate bracelet with prunes

Delicious salad! You could even say exquisite. Yes, there is no need for words. One has only to look at the composition of the ingredients, and everything will immediately become clear - you need to cook. There will be something to delight guests and family.

List of ingredients

• Chicken fillet - 200 gr.
• Beets - 1 medium
• Carrots - 2 medium pieces
• Potatoes - 2 large tubers
• Prunes - 100 gr. (without bone)
• Peeled walnuts - a small handful, gr. 50
• Eggs - 3 pcs.
• Pomegranate - 1
• Mayonnaise, salt and ground black pepper.

Step by step process

1. Boil vegetables in salted water.
2. Cook the fillets. Salt the water. It is not necessary to cook for a long time, min. 20 will be enough.
3. Boil eggs until hard boiled.
4. Peel the vegetables, grate.
5. Cut the fillet into small cubes.
6. Finely chop the eggs with a knife.
7. Do the same with nuts. They should be small enough. You can even use a blender.
8. Rinse the prunes thoroughly under running water, dry with a napkin, and finely chop.
9. Prepare the main decoration - peel the pomegranate, remove the seeds.
10. In a convenient container, mix the beets, nuts. Add a little salt and mix well.
11. Place a glass on a flat dish. It should be in the very center. Lay the components around it in layers. An important nuance - the layers must be salted. And, if desired, season with black ground pepper. Grease each layer with mayonnaise and smooth with a spoon.
12. The first layer will be potatoes plus mayonnaise.
13. Further beetroot-nut layer plus mayonnaise.
14. Then meat plus mayonnaise.
15. Prunes plus mayonnaise.
16. The pyramid is enclosed by carrot and egg layers, also greased with mayonnaise.
17. Decorate the bracelet with pomegranate seeds.
18. Let the finished product soak for 2 hours.

Voila! Pomegranate bracelet salad with prunes is ready to cheer you up with its beauty and unique taste! Swoop in and help yourself!

Pomegranate bracelet salad. Hard cheese recipe

At the beginning of the article, we talked about the possibility of fantasizing with the ingredients. Recipe with cheese - pure improvisation on the theme of a pomegranate bracelet. And successful, I must say. The salad turned out to be what you need - both tasty and spicy. Well, attractive, of course.

Required grocery set

• Hard cheese 200 gr.
• A glass of peeled walnuts (art. 200 grams)
• Large pomegranate
• Garlic 2-3 cloves
• Salt and mayonnaise to taste.

Cooking a dish

Such yummy can be served immediately. The snack, I can tell you, is excellent! If you trim a little more fresh dill, then the salad will be even more interesting.

Bon appetit and heartfelt conversations with such a romantic salad!

« Garnet bracelet"Can become a decoration of a festive table, thanks to its unusual design with bright red pomegranate seeds. The classic recipe for Pomegranate Bracelet salad, as well as several other variations of its preparation, can be found below.

For the "Garnet Bracelet" in the classic version you will need:

• 2 pomegranate fruits;
• 0.3 kg chicken fillet;
• carrots - 2 pcs.;
• 1 onion;
• eggs - 3 pcs.;
• black pepper;
• 3 potatoes;
• mayonnaise;
• walnuts - 70 g;
• 1 teaspoon sugar
• beets - 2 pcs.;
• salt;
• table vinegar - 1 tbsp. l.

First, boil eggs, potatoes, beets. All three separately on a grater. The meat also needs to be boiled in a little salted water, cut into small cubes. Chop the onion, marinate for a quarter of an hour in vinegar marinade with sugar and salt. Three carrots, remove excess juice if necessary.

Now it remains to "collect" the salad - put the glass in the center of the dish for the convenience of forming a ring. Lay the ingredients around it in layers: potatoes, half a serving of beets, carrots, chopped nuts, half a brisket, onions, eggs, again brisket and again beets. We remove the glass so as not to damage the walls of the bracelet, grease the salad with mayonnaise. Gently spread the pomegranate seeds over the entire surface. To prevent the salad from "floating", it must be covered with cling film, put in the cold for 1-2 hours.

How to cook with smoked chicken?

Smoked chicken fillets will give the dish a richer flavor. The smoked chicken pomegranate bracelet recipe has a rather original taste and has fans.

What products you need:

• 2 potatoes;
• smoked ham - 3 pcs.;
• 3 eggs;
• 50 g of nuts;
• mayonnaise;
• 1 carrot;
• bulb;
• sunflower oil;
• 1 pomegranate;
• pepper, salt.

Boil eggs, carrots. You should also boil the potatoes, but not peeled, but in their uniforms. Wrap the beets in food foil, send them to a preheated oven for half an hour (1800C). After cooling, the roots must be peeled and grated coarsely. Also there are three other ingredients. Chop the onion, fry a little in sunflower oil. Peel the legs, separate the meat from the bones. The resulting fillet is cut into small pieces.

The layering is as follows - half a serving of smoked chicken fillet, carrots, potatoes, 1/3 chopped nuts, again potatoes, onions (excess oil from frying should be removed), the second half of chicken fillet, eggs, beets. It is necessary to compact the layers, but not to allow them to creep. So that the layers do not crumble, they need to be smeared with mayonnaise. Mix the beets and eggs separately with mayonnaise and when it comes to them, they are laid out not as a layer, but cover the entire salad. Let the dish sit a little in the cold. Decorate the entire surface of the dish with pomegranate seeds.

On a note. If desired, the chicken can be seasoned with black pepper.

With added nuts

"Pomegranate bracelet" is more often prepared in the winter season and is quite suitable for the signature dish of the New Year's festive table.

We will prepare the products that are needed according to the recipe:

• 2 beets;
• half a glass of nuts;
• mayonnaise;
• 4 potatoes;
• 1 onion;
• eggs - 2 pcs.;
• 1 pomegranate;
• 0.3 kg breast (chicken).
• carrots - 2 pcs.

We cook eggs and vegetables separately, the potatoes can be slightly salted, grind on a grater, divide into two portions. Walnuts are most commonly used, but you can also mix a few of your favorites. They need to be chopped, also divided into two portions. We spread the salad in layers, while greasing the layers with mayonnaise - potatoes, grated beets, carrots, chopped nuts, pieces of breast, a layer of finely chopped onions (optional), finely chopped boiled eggs. Now repeat the layers in reverse order. The highlight of the dish is the decoration with pomegranate seeds.

With mushrooms

For a change, you can make a "Pomegranate bracelet" with mushrooms:

• 0.3 kg of fresh mushrooms (champignons);
• breast (chicken) - 200 g;
• onion - 2 pcs.;
• 3 potatoes;
• oil drain. - 50 g;
• mayonnaise;
• 0.3 kg of carrots (Korean);
• 3 cloves of garlic;
• green salad - 50 g;
• 50 g of nuts;
• cheese - 200 g;
• ripe pomegranate.

Fry chopped onions and mushrooms in slices. Three peeled potatoes and cheese, nuts need to be chopped. Cooking mayonnaise and chopped garlic sauce. We collect the dish in layers - lay the potatoes in layers on clean lettuce leaves, then chicken fillet, Korean carrots, champignons, onions. Coat the layers with garlic sauce. Next, sprinkle with cheese, nuts, grease with sauce again. The visiting card of the recipe is pomegranate seeds as decoration.

Beef salad

For a more nutritious meal, you can add a layer of fried or boiled beef to the dish. Beef pomegranate bracelet can be prepared both as a festive dish and for a variety of everyday menu.

• potatoes - 0.2 kg;
• 1 carrot;
• 0.3 kg of beets;
• mayonnaise;
• 0.3 kg of beef;
• nut crumbs - 100 g;
• 2 grenades.

As in previous recipes, vegetables should be boiled, as well as meat, grated. If desired, the meat can be fried. Layers are laid out - potatoes, carrots, diced beef, beets, chopped nuts. We coat the layers with mayonnaise, decorate with pomegranate seeds on top. In order for the dish to soak well, it is recommended to keep it in the cold for a couple of hours.

Cooking without adding beets

If you do not like boiled beets, then it can be successfully replaced with other products, for example, an apple.

To prepare the Pomegranate Bracelet salad without beets, you will need:

• 4 potatoes;
• chicken breast;
• 1 pomegranate;
• bulb;
• 1 apple;
• mayonnaise;
• carrots - 1 pc.;
• egg;
• 50 g of nuts;
• salt.

Boil the brisket. Grind the potatoes with a coarse grater. Chop the onion, fry a little. Grind eggs and carrots (boiled). The sequence of laying out the salad is as follows - potatoes, carrots, diced brisket - coat the layers with mayonnaise. Next, put onions, eggs, chopped nuts. Grind the apple with a grater and put it on top of the nuts. Decorate with pomegranate seeds.

On a note. To make the salad more convenient to eat without thinking about pomegranate seeds, it is better to decorate the dish with seeds of pink pomegranate without seeds.

ripe pomegranate;

mayonnaise;

carrots - 2 pcs.;

4 eggs;

a pound of meat (veal, beef);

potatoes - 3 pcs.;

4 cucumbers (fresh);

salt.

Cook potatoes, salt, grind. Boil and cut the meat into small cubes. Cut the cucumbers into strips, three eggs and a carrot. The prunes need to be steamed, cut into cubes. Sequence - potatoes, boiled meat, cucumbers, chopped eggs, carrots, prunes. Lubricate the layers with mayonnaise, and spread the pomegranate seeds on top of the prunes.

It is ideal to use homemade homemade mayonnaise. It contains a minimum of components, but the taste is no worse than a store product.

I suggest you prepare a salad with me, which will decorate the table for any celebration. The Pomegranate Bracelet salad looks very impressive, it is prepared very quickly and, most importantly, from simple and affordable products. If you have already boiled chicken and vegetables in advance, you can shorten the cooking time and prepare the salad an hour before the guests arrive. An hour is enough for the salad to soak.

I will prepare the Pomegranate Bracelet salad according to the classic recipe, without adding or removing anything from the recipe. The only digression - I coat each layer with mayonnaise. And also, if you want to lighten the salad a little in terms of calories, you can replace mayonnaise with a mixture of mayonnaise and yogurt.

To prepare the classic Pomegranate Bracelet salad, we will prepare the products according to the list. Boil all the vegetables and chicken breast let the vegetables and meat cool completely.

While the vegetables are cooling, you can do the painstaking business of extracting the pomegranate seeds. You may not always be lucky with the color of the pomegranate, since we usually buy a pig in a poke. To my chagrin, the pomegranate was not quite ripe.

I usually prepare all the ingredients of the salad, and then "collect" the whole salad on a platter. Peel the potatoes and rub on a medium grater.

Chop the onion finely and fry it in a small amount of vegetable oil until soft. Cut the chicken fillet into very small cubes and mix it with the fried onions.

Rub the beets on a medium grater, chop the walnuts in a mortar. Mix the beets and nuts.

Rub the carrots on a medium grater.

We do the same with eggs, peeling them from the shell.

Mix mayonnaise with garlic, passed through a press. If you have unsalted mayonnaise, then it would be appropriate now to salt and pepper it to taste.

Insofar as traditional form lettuce is a bracelet, then it is best to create it with a glass, which will help us form the inner hole of the bracelet. We place the glass in the middle of the dish, greasing it on the outside with vegetable oil so that it can then easily come out of the hole in the finished salad.

Now we lay out the cooked ingredients in layers around the glass, as shown in the photo below. We coat each layer with mayonnaise.

Layer order:

1st, bottom: potatoes

2nd layer: carrots

3rd layer: chicken

4th layer: egg

5th layer: beets

6th, top layer: pomegranate seeds

When the salad is ready, remove the glass from the middle.

Let the finished salad brew and soak for about an hour in the refrigerator. Serve the classic salad "Pomegranate Bracelet", garnished with herbs.

Bon Appetit!

The classic salad "Pomegranate Bracelet" is one of the traditional festive dishes, which has its own unusual taste with a slight sourness thanks to pomegranate grains. It is because of them and because of the original shape in the form of a ring, the salad acquired its name. Such a salad will undoubtedly attract the eyes of guests with its bright appearance.

TIME: 40 min.

Average

Ingredients

• Potatoes - 3 pcs.;
• Beets - 1 pc.;
• Carrots - 2 pcs.;
• Chicken - 250 gr.;
• Pomegranate - 1 pc.;
• Walnuts - 40 gr.;
• Salt, ground black pepper, mayonnaise to taste.

Preparation

Use chicken fillet or, better, a whole leg to prepare this salad, since the meat on it is the most juicy and tender. To make the meat salad tasty, it is important to properly prepare the chicken. It can be boiled, baked or fried in vegetable oil. If you are cooking meat, be sure to add salt, spices and a variety of roots such as carrots, onions or celery to the water. They will help make the meat very flavorful. If you want to bake the chicken for salad, sprinkle it with salt and chicken spices. You can also rub the meat with chopped garlic. Wrap in foil and bake for 30 minutes until tender. Well, if you prefer fried chicken, then sprinkle it with salt and spices to taste. Fry on both sides in a hot skillet, then reduce the heat to moderate and bring the meat until tender, covered.

For thermal processing of vegetables, it is recommended to use baking in the oven. Wash potatoes, beets and carrots, do not peel them. Wrap each vegetable in several layers of foil and send to hot oven(190 degrees). The carrots will be ready in 20 minutes, the potatoes can be removed after 30 minutes. Beets take the longest to bake, check that they are cooked by piercing them with a fork. When you feel that the beets are soft enough, take them out of the oven. Baked vegetables are much tastier than boiled vegetables. Peel potatoes and carrots, chop on a coarse grater.

Grate the peeled beets on a fine grater and transfer to a separate plate. "Pomegranate bracelet" can be cooked without beets, but then the salad will become less juicy.

Chop the chicken finely and mix thoroughly with a little mayonnaise.

Start shaping the salad. The classic recipe involves stacking layers of lettuce in a ring shape. A wide flat plate is best suited for this, on which place the chicken in mayonnaise in a ring. The ring will be more convenient and neat if you put an inverted glass in the center of the plate and stack the ingredients around it.

The second layer of pomegranate salad will be potatoes, lay on top of the chicken. Do not forget to add a little salt and add black pepper.

Apply mayonnaise on top of the potatoes. Try not to make the sauce too thick.

Gently lay out the grated carrots in a third layer and dab some mayonnaise on top of it as well.

Dry the peeled walnuts in a dry hot skillet for a few minutes and grind them in a mortar until crumbled. Sprinkle nuts over the top of the lettuce.

Squeeze the grated beets with your hands and discard them on a sieve to rid them of excess juice, which, when it gets into the salad, will make it too watery and unable to keep its shape. Apply in a neat penultimate layer over the nuts.

Like all the previous ones, cover the beetroot layer with mayonnaise.

Divide the ripe pomegranate into pieces and select all the seeds.

Cover the entire surface of the salad with pomegranate seeds. If there are any smudges on the plate, remove them with a slightly damp cloth. Refrigerate the salad for a few hours to soak well.

Classic salad "Pomegranate bracelet" with chicken is ready. It turns out to be quite elegant, so it does not require any additional decorations.

Cooking tips:

• In addition to chicken, beef can be used in this salad, it will make the taste of the dish more noble. However, most housewives prefer chicken meat, since beef is cooked and baked for too long and there is always a risk of getting too tough meat.
• Another alternative to the meat ingredient in a salad is beef tongue. The duration of its preparation is about 3-4 hours.
• This salad does not have to be bracelet-like. There are other options, for example, serving on a common dish or in portions in bowls. But it is the design in the form of a ring that is considered the most traditional and classic.
• Fried champignons can be used as an additional ingredient. They should be laid on a layer of chicken and also smeared with a little mayonnaise.

Today you will learn how to prepare the Pomegranate Bracelet salad according to the classic recipe. Each hostess periodically receives guests, many attentive wives and caring mothers strive to delight household members with new culinary delights. Salads are ideal for this because they can provide a varied taste experience.

For the everyday table, salad is prepared from any food available in the refrigerator. Of course, the usual recipes are inappropriate for a festive feast. In this case, an attractive appearance and extremely delicious salad"Garnet bracelet".

Classic recipe

I propose to consider classic recipe salad "Pomegranate bracelet". The classic recipe is the ideal basis for creating more complex variations. The dish in the classic version is also called "Meat coat", although the first name sounds more original and fully corresponds to the presentation.

Ingredients

Servings: 6

• beet 2 pcs
• egg 2 pcs
• carrot 3 pcs
• smoked brisket 250 g
• potato 2 pcs
• garlic cloves 4 things
• Garnet 2 pcs
• onion 1 PC
• mayonnaise 100 g
• Walnut 30 g
• salt, pepper to taste

Per serving

Calories: 111 kcal

Proteins: 10.3 g

Fats: 4.9 g

Carbohydrates: 6.8 g

40 minutes Video Recipe Print

Pass the vegetables provided for in the recipe through a coarse grater.

Peel the garlic and pass through a regular garlic dish. Add the garlic gruel to the mayonnaise, with which you lubricate the layers. Fry the peeled and chopped onions in oil, and chop the meat into strips or cubes.

To make a ring in the center of the salad, put a medium glass on a plate, around which the salad is going. Salt the egg and potato layers to taste.

First, the meat is laid, then the potatoes, eggs and carrots. Next, a layer of beets is performed. Remember to brush each layer with mayonnaise. Then carefully remove the glass and decorate the dish with pomegranate seeds.

Ideally, the snack should sit for several hours in a cool place. During this time, the culinary masterpiece will have time to soak.

This cold appetizer is the queen of salads. Even the famous "Caesar" cannot match the pomegranate bracelet in terms of taste. However, this is my personal opinion and you can disagree with it.

Chicken pomegranate bracelet

Ingredients:

• Chicken fillet - 300 g.
• Luchok - 150 g.
• Potatoes - 300 g.
• Red beets - 300 g.
• Walnuts - 50 g.
• Juicy pomegranate - 1 pc.
• Mayonnaise, salt.

Preparation:

1. Boil the beets, meat and potatoes in a separate bowl, and chop the onion. Cut the fillet into cubes and finely grater the vegetables.
2. Finely grind the walnut kernels in a coffee grinder or blender, then combine with grated beets and lightly salt. Wash, peel and disassemble the pomegranate into separate grains.
3. Place a bottle or tall glass in the middle of a rounded flat plate. Place layers of potatoes, chicken, chopped onions and beets with nuts around this auxiliary dish. Grease each layer with purchased or homemade mayonnaise.
4. At the end, carefully remove the bottle and decorate the culinary treat with pomegranate seeds, after which the appearance will be complete and unsurpassed. After two hours in the refrigerator, the dish is ready to serve.

If you look closely at the list of ingredients, it might seem like there is nothing special about the recipe for the pomegranate chicken bracelet. In reality, the opposite is true. It looks great, and the taste characteristics cannot be described in words. This appetizer will be a great addition to baked lamb, pilaf or pasta.

Pomegranate bracelet with prunes and nuts

People seeking to master the art of culinary excellence are not afraid of experimentation. Having tested the recipe for salad with prunes and nuts in practice, I came to the conclusion that it is extremely successful. Beets in the snack perfectly set off the taste of prunes. For meat, chicken or ham are suitable.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled meat - 300 g.
• Garlic - 3 cloves.
• Prunes - 100 g.
• Walnuts - 100 g.
• Eggs - 3 pcs.
• Pomegranate - 1 pc.
• Mayonnaise - 200 ml.
• Salt and pepper.

Preparation:

1. Peel and press the garlic cloves, add the resulting gruel to the mayonnaise and mix. Pour prunes hot water, wait a little, separate the liquid, chop and add to the mayonnaise "flavored" with garlic.
2. Peel and grate boiled beets and eggs. Cut the boiled meat into cubes. Lightly crush the kernels. The main thing is not to get a crumb.
3. Place a clean glass in the center of the dish, around which lay the prepared foods in layers in the following sequence: beets, meat, eggs. Sprinkle the layers with nuts and season with mayonnaise. Repeat the layers, observing the sequence.
4. For a more satisfying snack, try adding some carrots and potatoes to the mix. Boil and grate these vegetables as well. It is better to put the potatoes first, and place the carrots between the meat and eggs. Finally, cover the appetizer with pomegranate seeds.

Summing up on this variation of the pomegranate bracelet salad, I note that there is little in modern cooking delicious dishes that prepare so quickly and boast compelling looks. This masterpiece is included in our family New Year's menu and other holidays.

Pomegranate bracelet with beef

When a holiday is approaching, each hostess racks her brains on how to delight dear guests and delight her beloved household members. A salad is suitable for this purpose. irregular shape- Garnet bracelet. It is prepared in a matter of minutes without much knowledge of cooking.

Ingredients:

• Beef - 250 g.
• Beets - 1 pc.
• Pomegranate - 1 pc.
• Potatoes - 2 pcs.
• Eggs - 2 pcs.
• Onion - 1 head.
• Carrots - 1 pc.
• Salt and mayonnaise.

Preparation:

1. Boil meat, vegetables and eggs until tender. Grate vegetables and eggs, chop beef into small cubes. Fry the chopped onion, and divide the pomegranate into separate grains.
2. Next is the assembly of the dish. Place the glass upside down in the center of a flat-bottomed plate. Place food around. First, meat, then carrots, potatoes, beets and fried onions.
3. Repeat the layers, keeping the order. Be sure to grease each layer with mayonnaise. At the last moment, remove the glass, garnish the appetizer with pomegranate seeds and send it to a cool place for 120 minutes.

Pomegranate bracelet without beets

The absence of beets will not prevent the pomegranate bracelet salad from looking unusual and spectacular. If you are not without imagination, you can use the recipe as a basis for experimentation and expand the list of products as you see fit.

Ingredients:

• Meat - 300 g.
• Potatoes - 3 pcs.
• Eggs - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Pomegranate - 2 pcs.
• Lettuce leaves.
• Garlic, salt, mayonnaise, walnuts, pepper.

Preparation:

1. Boil eggs, vegetables and meat. Grind the ingredients into small cubes or strips. Do not cut the vegetables too finely, otherwise they will let the juice out and the salad will disintegrate.
2. Crush the garlic and grind the walnuts with a blender. Combine the garlic with mayonnaise, chop the onion and fry in oil.
3. Place lettuce leaves on a large dish and place a glass greased with mayonnaise in the center.
4. We form a snack by laying out the products in layers. In what order the products will go, decide for yourself. The main thing is that at least two thin layers are obtained from each ingredient. Don't forget to season the vegetable layers with salt and pepper.
5. At the final stage, carefully remove the glass, and cover the surface of the salad with pomegranate seeds. The result is a so-called "bracelet".

V natural conditions pomegranate grows in Asia and parts of Europe. One berry contains up to 700 seeds, which can be used to create a unique salad. To get a beautiful and even shape of the pomegranate bracelet, place a bottle, jar or glass in the middle of the plate used, and carefully remove the auxiliary dishes after cooking.

The fact that this tender and delicious snack is included in the list of the most beautiful dishes of Russian cuisine, it will not work to challenge. There is a place for a culinary masterpiece on a festive or everyday table. In doing so, he will play the role of a real decoration.

Why is a garnet bracelet good? It is characterized by an original design, balanced and amazing taste. This is due to the interesting and unusual combination of ingredients, which is not available in classic salads... I note that against this background, there are no expensive ingredients in it. For cooking, you need vegetables, meat, eggs and pomegranate.
Now you know 5 popular step-by-step recipes for making a wonderful cold snack at home. If the pomegranate bracelet is not enough, search our portal for the recipes for the classic Greek salad. Such a tandem will definitely look worthy on the table. Bon Appetit!