Chicken breast meat French fries. French chicken breast recipe with photo step by step. French meat with potatoes - recipe for cooking in the oven
Baked meat is always a win-win, as the dish comes out hearty, tasty and beautiful. French chicken fillet recipes are described below.
French chicken fillet - recipe
Ingredients:
- chicken fillet without skin - 900 g;
- salt;
- hard cheese - 280 g;
- tomato - 270 g;
- pepper.
Preparation
- We beat off the previously washed and dried chicken fillet with a hammer.
- Place the meat on a baking sheet. Add salt and pepper on top.
- Place tomato slices on the fillet and crush with grated cheese.
- Bake in a moderately heated oven for about 20 minutes.
French chicken fillet with mushrooms
Ingredients:
- onions - 130 g;
- fresh champignons - 240 g;
- cheese - 180 g;
- dense tomatoes - 2 pcs.;
- large chicken fillets - 2 pcs.;
- pepper;
- salt.
Preparation
- Cut the pre-washed fillet into pieces.
- Cut the mushrooms into small slices. Chop the onion in half rings. Heat the oil in a frying pan, place the mushrooms and onions there and fry for about 7 minutes.
- Grind the tomatoes into small thin slices.
- Put fillet pieces on a baking sheet, lightly pepper and salt. Place mushrooms and tomato slices on top. We crush all this with grated cheese.
- At 180 degrees, bake meat in French from chicken fillet for 20 minutes.
French chicken fillet recipe
Ingredients:
- dense varieties of tomatoes - 2 pcs.;
- chicken fillet - 500 g;
- onions - 170 g;
- mayonnaise 67% - 50 g;
- cheese - 150 g;
- ground black pepper;
- salt.
Preparation
- Beat off the fillet, cut into pieces of the desired size.
- Chop the peeled onion in half rings.
- Cut a fresh tomato into thin slices.
- Now place the prepared meat on a baking sheet lined with baking paper, salt and crush with pepper.
- Coat each piece with mayonnaise on top, put onions, tomatoes and sprinkle with cheese.
- At 190 degrees, cook meat in French from chicken fillet with tomatoes for 20 minutes.
How to cook French chicken fillet in the oven?
Ingredients:
- cheese - 200 g;
- fillet - 700 g;
- garlic - 2 cloves;
- fresh mushrooms champignons - 200 g;
- sour cream - 50 g;
- tomatoes - 200 g;
- fatty - 50 g;
- onions - 150 g;
- dill greens - 30 g;
- pepper;
- - 20 g;
- salt.
Preparation
- Cut the previously washed and dried fillets into pieces, which are then carefully beaten off. Salt them, pepper and grease them with mustard.
- Cut the washed mushrooms into small cubes. Chop the onion in half rings. Fry the mushrooms for about 5 minutes.
- Cut the tomatoes into slices. Finely chop the greens. Grind the garlic using a press. Grind the cheese on a grater. Mix sour cream with cheese, herbs, mayonnaise and garlic.
- Place the fillet on a baking sheet, put mushrooms, onions and a tomato on the fillet. Grease the top with sauce.
- We bake at 180 degrees for 25 minutes.
Bon Appetit!
Despite the eloquent name, the French have never heard of such a dish as French chicken with potatoes baked in the oven. But this in no way diminishes its excellent taste, accentuated by a bouquet of aromatic spices.
In the classic version of cooking from vegetables, only onions and potatoes are used, but in different author's versions this dish can be found with the addition of fried mushrooms or fresh tomatoes.
Ingredients for the recipe
- chicken fillet - 600 g
- potatoes - 600 g
- onion - 1 pc.
- hard cheese - 150 g
- mayonnaise - 100 g
- a mixture of peppers - to taste
- oregano dry - to taste
Cooking a dish
"French chicken with potatoes in the oven"
We prepare necessary products... We wash the chicken fillet with cold running water and dry it with a paper or cotton towel.
Peel the onion and cut into rings about 0.5 mm thick.
Peel the potatoes, cut out the "eyes" and cut into slices about 0.5-0.7 cm thick.
Grind the mixture of peppers and dried oregano in a special mill or in a mortar.
Cut the chicken fillet into slices (like into chops) and slightly beat off the meat to make the meat more soft and tender, salt and marinate in mayonnaise and spices. Leave the meat in the refrigerator for 15-20 minutes.
The secret of preparing the classic version of the dish "Chicken in French with potatoes in the oven" is that all the ingredients in it are laid out in layers in a certain sequence. We start with the fact that on a parchment lined and oiled vegetable oil lay out the baking sheet onion rings.
The next layer is potatoes cut into circles, which you need to salt and pepper on top to taste.
While the chicken in French with potatoes is languishing in the oven, rub on a coarse grater hard cheese.
When the meat is almost ready (after 20 minutes), remove the baking sheet from the oven, remove the foil, sprinkle the chicken with cheese and send it back to the oven for browning.
When the cheese melts beautifully on top and an appetizing golden brown crust appears, the dish can be served.
There are meat dishes that absolutely everyone knows, because they have gained so much popularity that they are eaten on weekdays and holidays, and served in restaurants, and cooked at home. And how many options for cooking this dish, simply do not count. We are talking, of course, about French meat. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and were named so because of the French mayonnaise sauce that is used for cooking. That's the whole secret of its name. And here is the secret of cooking, today we will consider in all details. Today we will cook in the oven French meat of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many tasty things we have to learn today.
Get a napkin or handkerchief ready, because now you will be drooling!
French pork meat in the oven - the easiest step-by-step recipe with photos
Let's start our acquaintance with meat in French with the simplest, so to speak, basic recipe. This is a classic French meat that we all know well from the menus of cafes and inexpensive restaurants. Even, I remember, in the cafeteria at work they cooked one just for its simplicity and ease of preparation. In addition, meat is cooked very quickly, so this is a great option for meeting guests when time is short and the range of products is not too rich.
The most important secret of cooking meat in French in the oven is the use of mayonnaise and the obligatory baked cheese crust.
Another important nuance when choosing meat that is suitable for this dish: the meat should be very homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.
For example, thick fatty layer in the middle of a piece of pork, say a neck, can pull off a piece, making it lumpy and uneven. Therefore, if you want to cook nice flat portions, choose a low-fat neck or use other body parts, chops or ham.
Another question that worries a lot of people is that mayonnaise decomposes into its constituent elements during heat treatment. There is nothing wrong with that, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the mold in which the meat is cooked, but it can also saturate the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.
To cook meat in French from pork you will need:
- pork chop - 600 grams,
- hard cheese - 300 grams,
- onions - 2-3 onions,
- mayonnaise - 150 grams,
- ground black pepper, coriander, salt to taste.
Preparation:
1. Cut fresh pork chop (loin) into 2 cm thick slices. Cut off the outer layer of fat so that it does not constrict the meat around the perimeter, turning it into a "cup".
If you want to leave fat, then make cuts in the strip to the meat itself every 2-3 centimeters along the entire length.
2. Beat off portions of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat with cling film.
3. Place the meat in a thick layer in a wide baking dish or baking sheet. Do not forget to smear the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be greased with oil, otherwise the meat will bake and it will be difficult to tear off the foil.
4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the tastiest minimum.
After that, spread mayonnaise on each bite, but not too thick, so as not to make the dish unnecessarily greasy.
French meat in the oven will turn out delicious with any good view mayonnaise, you can use your favorite kind from the store or make a homemade sauce.
5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle it on the meat, spreading it evenly over the entire surface.
6. Coarse grated cheese will be the final layer. Sprinkle cheese on top of the meat and onions and you can put in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes for the cheese to brown with a beautiful crust.
A little advice. If you chopped the meat thicker, didn't beat off too much and are not sure if it will be ready in 30 minutes, then add the cheese later. About 20 minutes after you start roasting the meat. This is done to prevent damp meat on the inside, but a refried cheese crust on the outside.
The finished meat will be juicy on the inside, with a layer of soft aromatic onions, and a brown cheese crust.
You can serve with any vegetable side dishes and salads. Try not to eat such delicious French meat with your plate and cutlery, although the danger is very high.
Bon Appetit!
French meat with potatoes - recipe for cooking in the oven
The second classic way of cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time, we will cook both meat and a side dish for it. So you can bake very well both large pieces of meat, which you will then distribute in portions along with a layer of potatoes, and small pieces, which, when measured with potatoes, will take the form of a kind of meat casserole. Believe me, it will also be very tasty and beautiful.
Any kind of pork is suitable for such a recipe, but I remind you that for beautiful portioned pieces, it's better to take a loin.
To cook French meat with potatoes, you will need:
- pork loin - 1 kg,
- potatoes - 8-10 pieces,
- onions - 3 pieces,
- hard cheese - 300 grams,
- mayonnaise - 150 grams,
- feta cheese - 100 grams,
- salt, pepper and spices to taste.
Preparation:
French meat in the oven does not take too long to cook, so for a recipe with potatoes, it makes sense to first boil the potatoes until half cooked. Especially if you know that your chosen potato variety is hard and takes a long time to cook.
Cut the peeled potatoes into thin slices and cook for 1o minutes after boiling. After that, drain the water and leave it to wait for the meat. When boiling potatoes, prepare the meat and turn on the preheat oven.
2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This is how it will be very soft and will be ready quickly.
Sprinkle the beaten meat with salt and pepper to your taste. You can also add any spices for meat, including store kits.
3. Chop the onion finely. Always remember that we need onions for the aroma and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will be pleased to eat. Not everyone loves large pieces, but someone, on the contrary, prefers them.
4. Place half-cooked potatoes in a separate bowl, drizzle with a little olive oil and salt. Then stir well. Place the potatoes on the bottom of a baking dish or baking tray in which you will cook the meat in French.
Do not forget to grease the dish with vegetable oil before this so that the potatoes do not burn. Smooth the potatoes themselves with a uniform layer.
5. Grate the cheese on a coarse grater on top of the potatoes. You will be surprised how interesting it will give the dish.
6. The next layer is meat. Lay it on top of the potatoes with feta cheese so that it covers them completely.
Advice! Many cooks recommend lightly frying pieces of meat in a very hot skillet before baking. Literally two minutes on each side for a small crust to appear. This will seal the meat juice inside and make the French-style meat even tastier in the oven.
7. In a separate bowl, combine the chopped onion, mayonnaise and a quarter of the hard cheese. You will get a thick mushy mass, which now needs to be evenly spread over the meat.
8. Smooth the mayonnaise-onion mixture and in this form send our future meat-in French to the oven. It should be heated to 200 degrees.
The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes underneath to see if they are baked enough.
About half an hour after starting to bake, remove the baking dish and sprinkle the grated cheese on the dish to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with a golden, fragrant crust, which we all love so much.
On this, the dish can be considered ready. Serve hot and don't forget to serve both the meat and baked potatoes on a plate as a side dish. I assure you such meat in French is eaten with lightning speed and with obligatory requests for supplementation. Bon Appetit.
French chicken meat with tomatoes and cheese
We love to cook meat in French in so many variations that you can't even count it. This is actually a very democratic dish that can be made from any type of meat. Chicken, for example, is just great for this and, moreover, it goes well with other ingredients of the dish.
If you are used to classic meat pork, then I highly recommend still trying to cook meat in French in the oven from chicken, or rather chicken fillet. It can be chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be slightly softer and juicier, but also very tasty.
In addition to chicken, we will add tomatoes in this recipe. Another versatile ingredient. Tomato rings can be added to any meat, even with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.
- fillet chicken breast(or thighs) - 1 kg (by number of servings)
- tomatoes - 3 pieces,
- onions - 1-2 pieces,
- mayonnaise - 150 grams,
- hard cheese - 300 grams,
- olive oil - 2 tablespoons
- Provencal herbs, Italian herbs, salt, pepper to taste.
Preparation:
1. Chicken fillet is perfectly prepared for portioned meat-in French. Chicken breast pieces are great for this size. In this recipe, we will make individual slices with tomatoes and onions under a cheese crust.
Therefore, first of all, it is necessary to beat off the chicken fillet with a hammer until it is flat.
Salt, pepper and sprinkle the fillet. fragrant herbs to your taste.
2. Slice the onions and tomatoes into thin rings. Tomatoes should be cut perpendicular to their core so that the rings hold their shape well.
3. Grease a baking dish with butter and place the chicken fillet on it. Place two onion mugs on top of the chicken pieces.
4. In the next layer, place two or three slices of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.
5. Then take a brush and brush everything well with mayonnaise.
By the way, it can be spread twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.
6. Grate the cheese on a coarse grater and sprinkle it on our prepared French chicken and tomato meat.
7. Place the dish in an oven preheated to 200 degrees for 30 minutes. During this time, the chicken is baked and the cheese is browned. A well-beaten chicken breast won't take longer.
This French chicken goes well with fresh vegetables and vegetable salads. Bon Appetit.
French meat with mushrooms in the oven
How can you miss the opportunity to combine meat and mushrooms in one recipe? Of course not! Therefore, the next recipe is French meat with mushrooms.
Mushrooms are perfectly baked under a cheese crust and are combined with cheese, and with mayonnaise, and onions. You don't even need to talk about meat.
For such a dish, you can use fresh mushrooms or frozen mushrooms, which must be boiled beforehand. If you like champignons, then you don't even need to boil them, but put them directly on the meat and bake them in the oven, they will have enough time to reach readiness along with the meat. These mushrooms will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.
Meat can be taken as pork or beef, the difference will be only in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillets.
I will tell you about pork, and you choose for yourself.
For cooking you will need:
- pork (loin) - 800 grams,
- mushrooms - 800 grams,
- hard cheese - 300 grams,
- onions - 3-4 pieces,
- mayonnaise - 150 grams,
- vegetable oil - 2 salt spoons,
- salt, pepper, spices to taste.
Preparation:
1. Start by frying mushrooms for meat in French. If you are using wild mushrooms raw or frozen, boil them first. Then let the excess liquid drain from them and fry in a skillet with vegetable oil. No need to cook champignons. Cut them immediately into slices and fry. The main thing is to evaporate the liquid from the mushrooms and lightly brown it.
2. Beat the pieces of meat well with a hammer. Then season with salt and pepper and brush with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.
3. Cut the onion into circles, and then use your hands to disassemble it into rings. Place the onion rings in a greased baking sheet or baking dish.
4. Spread the pieces of meat on top of the onion. This method also allows the meat to become saturated with onion flavor, but at the same time, if someone does not like to eat onions, he can easily remove them from the dish. For example, children are not very fond of onions, they will like this option.
If you are sure that all guests will like the onion, lay it on top of the meat in a layer.
5. Now spread the fried mushrooms over the meat, and sprinkle with cheese, which was previously grated on a coarse grater.
If your pieces of meat are thick or too large, sprinkle with cheese a little later. About 15 minutes before the meat is cooked.
6. Meat in French with mushrooms is baked in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.
The same recipe can be topped up with tomatoes, putting them on the meat and greasing with mayonnaise, as well as potatoes. The layer of potatoes is placed at the bottom. In this case, it is best to cut the potatoes into thin slices so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and tasty potatoes, complementing the French-style meat in the oven.
French oven turkey meat with cheese, tomatoes, potatoes and mushrooms
There is no limit to perfection. Namely, I can attribute French meat to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is a suitable French meat recipe for you.
Turkey is a very tasty meat that is not as dry as chicken breast, yet it is great baked with vegetables and cheese.
For cooking you will need:
- turkey fillet (breast or thigh) - 500 grams,
- potatoes - 500 grams,
- champignons - 300 grams,
- tomatoes - 3 pcs.,
- cheese - 200 grams,
- onions - 2 pcs.,
- mayonnaise - 150 grams,
- sour cream - 150 grams,
- salt and spices to taste.
Preparation:
1. Cut the turkey breast into slices across the grain. Beat them well, season with salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Don't forget to grease the dishes with vegetable oil. It's better than creamy because it won't evaporate too quickly and keep the meat from burning.
2. Cut the onion into thin half rings or quarter rings. Place on top of the turkey meat.
3. Mix together mayonnaise and sour cream, add black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.
4. Spread the resulting sauce over the turkey sprinkled with onions. Spread in an even layer, you can use a special culinary brush for this.
5. Cut raw potatoes into thin circles and lay on the next layer. You can cut potatoes with a knife, but I have a special vegetable grater for that, which makes very thin and uniform mugs. If you have the same one, then be sure to use it.
6. Spread the sauce over the potato layer. Arrange the fried mushrooms on top. You do not need to boil these mushrooms in advance, frying will be enough for them.
8. After the second layer of potatoes, place the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make halves of circles. We also spread them with sauce.
9. After that, put the French turkey in the oven. Cover the tin with foil to bake our thick puff dish better. Bake at 200 degrees for about 30 minutes.
10. After about half an hour, remove the foil and sprinkle a good layer of grated cheese on the dish. Bake further without foil so that the cheese is baked with a delicious crust.
11. The readiness is checked for potatoes. Pierce the potato, it should be soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to "mature".
Such a wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.
Since our French turkey meat already contains a lot of vegetables, such a tasty and hearty dish will not need a side dish. Although it will be great to combine with fresh herbs or pickles.
French beef meat with onions, tomatoes and cheese
Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.
Beef tenderloin or shoulder blade works well, they are very soft. You can also make French-style beef from marbled beef, but it may be a little fat for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them off with a hammer.
For French beef you will need:
- beef (shoulder, tenderloin) - 500 grams,
- onions - 2 pieces,
- cheese - 300 grams,
- tomatoes - 3 pieces,
- mayonnaise - 100 grams,
- salt, pepper, spices to taste.
Preparation:
1. Beef for meat in French is best to choose not very fatty. Pieces need to be cut across the fiber, this will add softness to the meat. Beat off the meat well, covering it with cling film so that splashes do not scatter.
2. Cut onions and tomatoes into thin slices. Grate the cheese on a coarse grater. You can do this in advance, or you can rub it over the meat in order to use exactly the required amount.
3. Spread the meat on a baking sheet, salt and pepper. If you like a spicier taste, you can use the spices for the meat from the sets or add coriander, nutmeg, thyme.
4. Spread a thin layer of mayonnaise on the meat and spread the onion rings evenly.
5. Put tomato circles on top of the onion and brush them with mayonnaise as well so that the tomatoes do not burn.
6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost cooked.
7. Sprinkle the grated cheese on the French-style pieces of meat and place back in the oven. Bake for another 10 minutes, until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.
Mashed potatoes, fresh vegetables, or pickles can be a good side dish. Delicious with a variety of vegetable salads.
Hearty and original recipe for cooking chicken in French with potatoes and tomatoes under mayonnaise in the oven. And all this is laid in layers.
French meat has many recipes, probably like every dish. I want to offer you one good recipe french meat with potato. We will cook meat in French from chicken. Not even chicken, but chicken fillet. Chicken meat in French, or whatever it is with many options, in cooking, it remains unchanged that it is cooked in layers in the oven with cheese and onions. Our menu will include French-style meat with potatoes and tomatoes.
Ingredients for preparing the dish "French Meat with Potatoes":
- - chicken fillet (breast) –2 pcs .;
- - onion-2 pcs.;
- - potatoes 4 pcs.;
- - tomatoes - 2 pcs.;
- - mayonnaise -100 g;
- - vegetable oil;
- - cheese-100g.
Recipe for cooking meat in French with potatoes:
There are the most various variations this famous dish, which uses different types of meat. I propose to cook meat in French from chicken fillet on a potato substrate - this option is suitable for a solemn feast and for a quiet family dinner.
Cut the chicken fillet into 1 cm thick slices, while trying to cut across the fibers.
In order to gently beat off the meat on a cutting board with a cling film or a plastic bag, lay out the fillet pieces, then cover with a second piece of film and beat off. Rub the beaten fillets with salt and pepper (or a mixture of spices) and leave for 15-20 minutes. If you beat off two portions of meat and freeze some of it, you get semi-finished products, such a preparation will help you save time for cooking in the future, they can be used for making chops, rolls, and so on.
In the meantime, cut tomatoes, onions and potatoes into thin rings.
Grease the bottom of the baking dish with vegetable oil and put potato mugs on the bottom, add a little salt.
Now the second layer is chicken fillet.
Grease the chicken liberally with mayonnaise. The next layer is to put onion rings, on it cups of tomatoes.
Rub the cheese on a coarse grater and sprinkle generously on the surface of the dish.
We put the dish with meat in a preheated oven and cook at a temperature of 180 degrees for 30-40 minutes (if clay and or ceramic dishes are used for baking, then put it in a cold oven) For the first 15-20 minutes, you can cover the dish with a lid or foil, and then take off.
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French fries with chicken
Main ingredients: Potatoes, Chicken, Cheese
French fries with chicken- that's all favorite dish, since it can not only be prepared on a weekday, but also put on the festive table. And since it turns out to be very satisfying, only a light side dish can be added to it so that no one overeats and also leaves room for dessert. Bon appetit, everyone!
Ingredients for making French fries with chicken:
- Fresh chicken fillet 500 grams
- Potatoes 1 kg
- Large tomatoes 2 pieces
- Medium-sized onion 1 piece
- Hard cheese 100 grams
- Mayonnaise to taste
- Ground black pepper to taste
- Salt to taste
- Vegetable oil for greasing the baking sheet to taste
Products are not suitable? Choose a similar recipe from others!
Cutting board, kitchen knife, medium bowl, oven, deep baking dish, deep plate, flat plate - 3 pieces, coarse grater, oven mitts, oven, food foil, serving dish, wooden spatula, kitchen paper towels, peeler
Cooking French fries with chicken:
Step 1: prepare the chicken fillet.
Thoroughly rinse the chicken fillet under a running warm water, wipe with kitchen paper towels and place on a cutting board.
Using a knife, we clean the meat from veins, fat and films. Now we cut the component along thin plates with a thickness of about 1 centimeter, but no more, otherwise the chicken may not have time to bake and will be half-baked. At the end, rub the slices on both sides with a small amount of salt and ground black pepper and transfer to a clean deep plate.
Step 2: prepare the onions.
Using a knife, peel the onion from the husk and rinse thoroughly under running warm water. Next, put the component on a cutting board and chop it into cubes. Pour the finely chopped onion into a free plate.
Step 3: prepare the hard cheese.
Using a coarse grater, grind the hard cheese directly on the cutting board. Then pour the shavings into a clean plate and leave them aside for a while.
Step 4: prepare the tomatoes.
Rinse the tomatoes thoroughly under running water and put them on a cutting board. With a knife we cut off the place to which the tail was attached. Then chop the vegetables into thin slices and gently transfer them to a free plate.
Step 5: prepare the potatoes.
Using a vegetable peeler, remove the skin from the potatoes and thoroughly rinse the tubers under running warm water to wash off the remnants of the earth.
Now we lay out the components on a flat surface and use a knife to cut them across into thin circles. Move the chopped vegetables into a medium bowl and pour in a small amount of salt and black pepper. Mix everything thoroughly with clean hands and immediately proceed to the cooking process until the potatoes darken. Important: be careful with seasonings, as we have already added them to meat earlier.
Step 6: cook French fries with chicken.
Grease the bottom and walls of a deep baking dish with a small amount of vegetable oil.
Now put the potato circles in the first layer. Cover them with layers of chicken fillet, and sprinkle everything with finely chopped onions on top. In the fourth layer, lay out the tomato circles and evenly grease them with mayonnaise so that the sauce falls on the edges of the dish.
At the end, sprinkle everything with grated hard cheese and turn on the oven.
When it warms up to temperature 180 ° C, cover the form with food foil, fix the edges of the cut with our hands so that air does not escape through it and the dish can bake well. We put the container on the middle level and cook French fries with chicken for 30-40 minutes.
After the allotted time, using kitchen potholders, we take out the form from oven, remove the food foil and put everything back to cook for about another 10 minutes until a golden brown crust appears on the surface of the dish. At the end, turn off the oven, and take out the baking sheet and leave it aside.
Step 7: Serve French fries with chicken.
When the French potato with chicken has cooled slightly, cut it into portions with a knife, put it on a special plate with a wooden spatula and serve it to the dinner table along with a salad of fresh vegetables, pickles, preservation for the winter, and also with slices of bread.
Enjoy your meal!
In order for the potatoes with chicken to turn out juicy, it is best to cook the dish in a special non-stick cauldron and cover it with a lid rather than foil;
In addition to the spices indicated in the recipe, you can add others to your taste. For example, it can be ground coriander, a mixture of Italian herbs, as well as the universal "hop-suneli", which I add to almost all dishes, since it includes aromatic herbs that give the food an unforgettable taste;
If the baking dish allows you, you can lay out the potatoes in two layers, alternating with pieces of chicken fillet. Finally, cover everything with tomatoes, mayonnaise and grated hard cheese.
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French fries in the oven, chicken recipe
The fact that French potatoes, cooked in the oven, are very tasty dish- is known to many. Today at home in the kitchen will be cooking French fries with chicken in the oven. Mine are very fond of chicken fillet, as well as all other parts of the chicken. And the charm of any dish baked in the oven, including potatoes, is always unique. However, I want to note that in this recipe in French it is permissible to vary various ingredients, but potatoes will always be irreplaceable in it (tomorrow I will definitely cook potato pancakes with minced meat from it) and cheese.
However, instead of hard cheese, you can use processed cheese. Do not like mayonnaise - change it to sour cream, like spicy - add pepper, paprika and other similar spices. With them, French potatoes with chicken, cooked in the oven, will acquire a very beautiful color and an appetizing smell. Returning to free culinary creativity in this recipe for potatoes with a French accent, I note that chicken can always be replaced with pork (and what rolls with cheese and pickles are obtained from this meat!) Or beef, add mushrooms or vegetables.
Ingredients of the dish:
- potatoes - about 10 pieces (on a large baking sheet),
- grams of 150 - 200 hard cheese,
- from half a kilogram of chicken (fillet),
- onions and carrots - 1 pc.,
- water and mayonnaise - by consumption,
- fresh dill, parsley,
- salt, ground black pepper,
- a small amount of margarine to grease a baking sheet.
How to cook chicken and potatoes in French
My chicken, potatoes, herbs and other vegetables. We also clean the vegetables from the peel and husk. After cutting the chicken into small pieces, beat them off with a special hammer. Pepper the meat, salt, grease with mayonnaise.
We coat a baking sheet with margarine on which we will bake the dish in the oven.
We spread chicken meat on the surface of the baking sheet.
A layer of thinly sliced onions will follow on top.
Sprinkle everything with a finely chopped mixture of dill and parsley.
Then comes a layer of potatoes, cut into slices, which we pepper and salt.
A layer of mayonnaise, slightly diluted with water, follows again.
At the very end, all this beauty is completed by a layer of grated cheese.
Preheat the oven in a low heat (150 - 170 degrees), bake the dish in it for 60 - 70 minutes, until the potatoes are ready.
After the specified time has elapsed, the aroma of French potatoes with chicken coming from the oven will have an extremely beneficial effect on the internal receptors of the body, even if we are not yet hungry! Now let's go!
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French chicken with potatoes
Today I will introduce you to another incredible useful recipe, because it can be used for any occasion in life. French Chicken with Potatoes is easy to prepare and delicious.
INGREDIENTS
- Chicken breast 1 Piece
- Potatoes 1 Kilogram
- Tomato 2 Pieces
- Onion 1 Piece
- Cheese 100 Gram
- Mayonnaise 3-4 Art. spoons
- Vegetable oil To taste
- Salt To taste
- Ground black pepper To taste
Peel the potatoes, wash them and cut them into slices.
Sprinkle it with pepper and spices of your choice, mix, salt a little. We spread it in a pre-oiled form.
Cut the chicken breast into slices and sprinkle with salt and pepper, put on top of the potatoes.
Finely chop the onions and sprinkle the chicken with them. Now we lay out the tomatoes cut into circles.
Coat the tomato layer with mayonnaise.
And sprinkle with grated cheese on a coarse grater.
We place the mold in an oven preheated to 180 degrees and cook for 30-40 minutes.
Oven French chicken is one of the most popular dishes these days. It is served even in the most famous restaurants. This is probably due to the fact that this meat dish always comes out tasty and satisfying. In addition, this meat is also quite easy to prepare, but you can serve it on a festive table or simply for no reason. If your man loves all meat, then please him, in French in the oven. Due to the fact that chicken meat is not fatty, it can be attributed to dietary meals.
For cooking chicken in French, it is best to use chicken fillet. Although many people use other parts of the chicken: drumstick, thighs, etc. In addition to meat, you also need hard cheese and tomatoes, while potatoes are an ingredient that you can either use or not.
French chicken in the oven recipe
Ingredients Required:
1-2 chicken breasts (preferably large in size),
2 potatoes,
1 large tomato
1 large onion
ground pepper,
mayonnaise or ordinary sour cream 
How to cook French chicken in the oven:
First of all, wash the chicken fillet. We will cut it like into chops, using a sharp knife for this purpose. Use a hammer to beat off the meat a little, you don't have to. 
Peel the potatoes and cut them into thin slices, add salt and mix.
Place the potato slices directly on a baking sheet. 
Put the chicken fillet cut into plates on top of the potatoes. 
Salt the meat and pepper, grease it generously with mayonnaise or sour cream.
Peel the onion and cut it into rings or half rings. Put it on top of the meat.
Put slices of tomato on top of the onion. 
9
Put the grated hard cheese on the tomato. You can add cheese, by the way, when the meat is completely cooked, it will melt just as well. 
10
Let's send the meat to the oven for 25 minutes, set the temperature to 190-200 degrees. 
Serve the French chicken in the oven hot!
