• Water supply
• Pumps
• Water purification
• Wells
• Filters

Cheese biscuits without. Cheese biscuits are an original spicy appetizer or a delicious dessert for tea. Cooking tender cookies

Cheese biscuits

Another narcotic (I mean, you just don't come off until all the cookies run out) cookies. A very talkative relative should come to visit you, from whose speeches even a cat and a parrot have ears curled up into a tube? Bake these cookies and place a warm and flavorful baking sheet in front of her nose. For at least an hour you will hear nothing but a melodic crunch, and they will communicate with you with extremely grateful glances. An hour later, the second baking sheet will arrive in time. As a result, both parties will have only pleasant memories of drinking tea together.

In order not to hide the narcotic nature of this delicacy from anyone, I even sprinkled it with poppy seeds. But if you don't like poppy seeds, sprinkle with sesame seeds, paprika, even dried tomatoes, even sugar, or nothing at all. It will be tasty in any way. Cheese buns are very similar to cheese biscuits in their narcotic properties. Some people like them even more, because, firstly, they are soft, and secondly, the dough does not need to be rolled out.

Yes, about sugar. The first time I tried to bake cheese biscuits, I followed the tradition. The cheese is unsweetened, the biscuits are also unsweetened. It was baked and eaten. Tasty. Especially with beer (I trust my husband's word, because I myself do not drink this drink internally). They even baked an additive, but in addition, fortunately, they poured a little powdered sugar and this powder did not mix a little. The unmixed, sweet patches weren't just tasty, they were delicious. The leftovers were gone with a bang with sweet tea, and since then we have baked only sweet cheese biscuits. But if you do not like sweets, exclude sugar, and in salted form these are very pleasant, crumbly, tender cookies. Like all cheese things, it tastes best when warm.

DOUGH
200 g butter, 100 g sugar (preferably in the form of powder), 200-300 g flour, 1 egg, 200 g cheese (any hard cheese, you can mix it, you can even dry pieces), vanilla, a pinch of salt

TOP
1 egg, 1 tablespoon water
Sugar, poppy seeds, sesame seeds, nuts - what will you find

Cheese Cookie Dough - As a matter of fact, usually shortcrust pastry with cheese mixed in. It is made in the most classical way: butter is ground with sugar and flour (as well as vanilla and salt), then cheese grated on a coarse grater is poured into the resulting fat crumbs (you can use a fine grater, but there is no point, the cheese will melt anyway, but rub it on a fine grater) more difficult). Then an egg is added, and as a result, a plastic thick dough comes out. Two controversial issues in the dough are flour and sugar. Sugar: in the form of sand or powder? There is almost no liquid in the dough, so the sand does not dissolve, and then crunches on the teeth. So if not laziness, it is better to grind sugar, it is sweeter and more beautiful (grains of sugar are visible in the dough with the naked eye). But if you are very lazy, this is not such a crime as fatty whisks for meringues, granulated sugar in cheese biscuits can be survived. Flour: 200 or 300 g? 200 g will give a very tender and crumbly, but incredibly satisfying cookie. At 300, the cookies will be harder and drier in taste. You can do this and that, each has its own charm. The first, of course, is more high-calorie.

Well, did you get the dough? Now we need to roll it out. It's not worth rolling everything entirely, the layer will turn out to be very large. Take a third or even a quarter. Roll out to a thickness of half a centimeter, or even a little less. Now you need to grease the cookies with an egg (shake the egg with water to grease it better) and if you think to sprinkle it with something - now is the most best moment... You can, of course, sprinkle it later, when the cookies are already cut and lie on the baking sheet, but then half of the sprinkling will disappear - it will spill past the cookies. And when you sprinkle the entire layer, everything remains on the dough. By the way, if you don’t want to, you don’t have to grease with an egg and don’t sprinkle anything at all, these actions are more an aesthetic than a practical function. Of course, biscuits not greased with an egg do not shine so beautifully after baking, but they taste just as good.

Rolled-sprinkled left to cut and bake. You can cut with a knife, even with scissors, even with a glass, but most conveniently with a pizza knife or such a wheel for shortcrust pastry, which has a grooved edge. And it cuts perfectly, and cookies with a patterned edge. Now on a baking sheet (you don't need to grease it too much, the cookies are not very sticky; but I still spread a non-stick leaf, just for every fireman), and in a heated oven. Average temperature, 180-200. Cookies are not baked for very long, 10-15 minutes, the main criterion is color (golden) and smell (throughout the apartment). When you take out a baking sheet, the main thing is that they do not pull everything away from it in the first 7 seconds. There were precedents. If, nevertheless, you managed to save the cookies from devouring them hot, let them cool for about 15 minutes, and during this time you yourself brew some good fragrant tea. You can even use lemon. And you can start drinking tea and biscuits.

Ps If it suddenly happens that you cannot cope with the cookies on the first day (this is quite possible, although the cookies are incredibly tasty, but a) it really turns out to be a whole mountain b) it is very satisfying), it is better to store it in a closed jar. For example, a can of purchased cookies, or a special cookie jar with a lid, or a can of coffee - whatever, as long as there is a tight-fitting lid that protects the cookies from drying out.

I would like to invite you to bake delicious cheese biscuits with flaxseeds and dill. Recently I bought new issues of new culinary magazines, and I came across this recipe for cookies with cheese. I did it right away, because I really like to bake a variety of homemade cookies. But mostly these are sweet pastries, but this time I wanted to cook something unusual, spicy and interesting.

Cheese biscuits quickly and easily

Cooking salted cookies is very simple and quick, no special shapes or fixtures are required. The baked goods have a pronounced cheese aroma, dill and flax seeds give an interesting taste. Instead of dill, you can add a pinch of Provencal herbs to the dough, but I like dry dill more - I added it. You can use any hard cheese, I took the classic "Russian".

I also want to note that if the products are cooked to a light ruddy color, they will turn out to be soft (even the next day), if to a dark ruddy color, they will turn out to be crunchy dry cookies.

step by step photo recipe for making cookies with cheese

Ingredients:

• flour - 1.5 cups,
• butter or margarine - 100 g,
• salt - a pinch
• egg - 1 piece,
• hard cheese - 150 g,
• flax seeds - 1-1.5 tablespoons,
• dry dill - a pinch,
• ground paprika - a pinch.

Cooking process:

Grate butter on a coarse grater. I prefer baking with creamy margarine, so I used it.

Grate hard cheese on a fine grater.

Add flour to the grated butter or margarine. The flour must first be sieved to make the baked goods more airy.

Grind margarine or butter into crumbs with flour.

Add grated cheese, an egg, a pinch of salt, ground paprika, dry dill and flax seeds to the flour mixture. I recommend lightly frying flax seeds in a dry frying pan, so they will give the liver an additional aroma and taste.

Quickly knead a dense dough, roll a sausage out of it. Everything needs to be done quickly, otherwise the cookies will turn out hard.

Wrap the resulting sausage in plastic wrap and refrigerate for 1 hour, so that later it is easier to cut and it does not crumble.

After the time has elapsed, remove the dough from the refrigerator, cut into slices, about 1 cm wide. Put the sliced ​​cookies on a baking sheet lined with baking paper. Bake in the oven at 180 degrees for 20-25 minutes.

These cookies are very tasty both warm and cold. A great addition to tea or coffee!

I really hope that you like my recipe.

Cheese biscuits are a unique treat. Easy to prepare, sweet and salty, crunchy or soft, with Gouda, suluguni, roquefort or melted, sprinkled with sugar, sesame seeds or poppy seeds - it is many-sided and varied, and can be served both for a children's afternoon tea with tea, or accompany adults under a mug beer or a glass of wine.

How to make cheese biscuits?

Cheese cookies are made from different types dough: starting from the simplest, mixed with cream and flour, and ending with crumbly shortbread. As a rule, cheese is grated, added to the dough, kneaded, cooled. Then the dough is rolled out into a layer, shaped with a knife or glass and baked. Average cooking time is 10 minutes.

1. It is noteworthy that cheese biscuits made according to the same recipe can be either crunchy or soft. If you put the cookies on a baking sheet close to each other, they will turn out to be crispy, and if at a distance, then they will be soft.
2. Experienced pastry chefs advise not to overexpose the cookies in the oven. Otherwise, the cookies will taste bitter.

Whip up cheese biscuits

Quick cheese biscuits should be made from available ingredients, easy and simple. This option is minimalism and convenience. It is made up of four ingredients: flour, baking powder, cream, and cheese. The very same cookies, ready for baking immediately after molding. For cheese, spicy cheddar will give a richer flavor.

Ingredients:

• flour - 500 g;
• baking powder - 10 g;
• heavy cream - 250 ml;
• cheddar cheese - 100 g.

Preparation

1. Cut the cheese into large pieces, place with the flour in a blender bowl and beat.
2. Pour in the cream and whisk again.
3. Roll out the dough into a layer.
4. Cut out the mugs and bake the cheese biscuits at 210 degrees for 15 minutes.

Cream cheese cookies - recipe

Cream cheese biscuits are versatile. It can be made salty on cheese cakes with various additions or sweet from the neutral taste of "Druzhba" cheese. In any case, the cookies will turn out to be tender, airy, with the texture of puff pastry. Sweet biscuits are more expressive. When baked, the sugar caramelizes and gives a crispy crust.

Ingredients:

• processed cheese - 200 g;
• flour - 650 g;
• oil - 200 g;
• sugar - 60 g.

Preparation

1. Grate cheese curds, mix with butter.
2. Add flour and knead the dough.
3. Divide the dough in half, roll each piece into a log, cut into a centimeter thick, dipped in sugar.
4. Bake sweet cheese biscuits at 200 degrees for 20 minutes.

Cheese cookies - French recipe

Cheese biscuits are a recipe that has gained worldwide popularity. In France, it is cooked on choux pastry with spicy Swiss Gruyere cheese. With this combination, the cookies are spicy, aromatic, fluffy and porous, similar to donuts. It does not lose its taste, texture and attractiveness both when hot and cold.

Ingredients:

• flour - 250 g;
• oil - 240 g;
• water - 250 ml;
• eggs - 4 pcs.;
• any hard cheese- 200 g;
• salt - a pinch.

Preparation

1. Bring water, oil, and salt to a boil.
2. Add flour and stir.
3. Cool slightly and beat in eggs and grated cheese.
4. Form the dough into balls.
5. Bake the French cheese biscuits at 200 degrees for 30 minutes.

Cheese biscuits with sesame seeds

Cookies with cheese and sesame seeds are the perfect beer snack. Sesame gives that pleasant nutty flavor and crunchiness as a substitute for chips, crackers and peanuts at the same time. It is better to prepare the dough from two types of cheese: hard and cream, then the cookies will turn out to be soft, with a golden crust. Don't forget about spices. They add flavor and spice.

Ingredients:

• cheddar cheese - 500 g;
• cream cheese - 200 g;
• flour - 375 g;
• sesame seeds - 60 g;
• garlic powder - 5 g;
• sugar - 5 g;
• hot pepper - 1/8 tsp.

Preparation

1. Stir in all ingredients except sesame seeds.
2. Roll the dough into a log using plastic wrap. Refrigerate for 20 minutes.
3. Unfold, sprinkle with sesame seeds and cut into small washers.
4. Bake the cheese beer biscuits at 175 degrees for 20 minutes.

Each recipe for cheese cookies in the oven is variable in ingredients. Hundreds of types of cheeses allow you to achieve the desired result. Cottage cheese biscuits are very popular. It has a delicate, creamy taste, so the cookies are light, fluffy and neutral. They can be served with a slice of ham or jam.

Ingredients:

• flour - 500 g;
• baking powder - 10 g;
• soda - 5 g;
• curd cheese - 115 g;
• oil - 115 g;
• sugar - 40 g;
• buttermilk - 250 ml.

Preparation

1. Mix all dry ingredients.
2. Add butter and curd cheese and rub the dough with your fingers.
3. Pour in the buttermilk and knead until elastic.
4. Cut out the cookies.
5. Bake on parchment at 210 degrees for 20 minutes.

Shortbread cookies with cheese are a classic of the genre. With a golden crust, buttery and crumbly, incredibly easy to prepare, which consists in mixing all the components taken in equal proportions. The recommended type of cheese is parmesan. It contains the ideal amount of salt, making it the right cheese for shortcrust pastry.

Ingredients:

• flour - 100 g;
• parmesan - 100 g;
• oil - 100 g;
• cayenne pepper - 5 g;
• dried thyme - 10 g.

Preparation

1. Stir all ingredients in a food processor.
2. Shape the dough into a "log", wrap in plastic wrap and refrigerate for 30 minutes.
3. Cut into washers.
4. Bake the cheese at 200 degrees for 20 minutes.

Beer is the only component with which cheese in the oven acquires "fluffiness" and a hoppy aroma. In addition to being a great way to dispose of an unfinished can, it is also interesting job over taste: a combination of dark ale and cheddar gives richness and depth, while a light variety gives lightness and non-obtrusiveness.

Ingredients:

• flour - 625 g;
• cheddar - 250 g;
• light beer - 125 ml;
• buttermilk - 250 ml;
• oil - 240 g;
• baking powder - 10 g;
• soda - a pinch;
• salt - 15 g.

Preparation

1. Stir all dry ingredients.
2. Add oil and grind into crumbs.
3. Stir in cheese, buttermilk, and beer into the dough.
4. Form the cookies with an ice cream scoop. Bake at 210 degrees for 20-25 minutes.

Cheese cookies in the oven can be made not only from hard or curd cheeses, but also from young brine suluguni. Intense salty taste, porous texture and elastic consistency, ideal for biscuits. The main thing is not to keep it in the oven for more than 15 minutes: suluguni quickly melts and burns.

Ingredients:

• flour - 250 g;
• suluguni - 250 g;
• cottage cheese - 100 g;
• oil - 150 g;
• egg - 1 pc.;
• salt - 5 g;
• paprika - 5 g;
• garlic powder - 5 g;
• baking powder - 10 g.

Preparation

1. Whisk in egg, salt, cottage cheese and butter.
2. Add grated suluguni, baking powder and flour.
3. Season and stir.
4. Refrigerate for 30 minutes. After that, roll it into a layer and cut out the circles.
5. Bake at 180 degrees for 15 minutes.

Blue cheese is what will make delicious cheese biscuits new level... Any representative will do, including the spicy, creamy gorgonzola. Added to it, it will make it more moist and fragrant. The result is an expressive cookie that can be served with honey or used in place of buns in sandwiches.

Ingredients:

• flour - 600 g;
• blue cheese - 125 g;
• baking powder - 10 g;
• oil - 240 g;
• milk - 120 ml;
• sour cream - 120 g;
• egg - 2 pcs.

Preparation

1. Mix all dry ingredients with oil.
2. Whisk in milk, sour cream and 1 egg.
3. Combine the egg mixture and flour mixture.
4. Enter the cheese, stir and roll into a layer.
5. Shape the cookies. Brush with beaten egg and bake at 200 degrees for 15 minutes.

Cheese biscuits with rosemary

With cheese and rosemary - much more expressive than a piece of bread served with a soup or a cracker for a glass of wine. Rosemary gives baked goods an interesting texture, light bitterness and a certain rustic charm, filling cookies with aromas of citrus, camphor and pine. For a richer taste, it is ground in a dough while kneading.

Can you call yourself a cheese lover and different dishes with its addition? Do you like pastries, cookies, all sorts of snacks? Then this article is for you! And all because here you will learn how to cook delicious and very aromatic homemade cookies with cheese.

What is the essence of cheese biscuits? Why is this dish worth trying? Is it a dessert or something else?

Since most types of cheese have a salty taste and serve as a base or addition to many savory dishes, cheese biscuits are also savory. Such cookies can be considered an analogue of chips, but healthier, without excess fat and fried.

Cheese biscuits are usually served as a beer snack, as a snack while watching a movie, or just to satisfy a slight hunger during the day. A crunchy and extremely aromatic thing! The gradation of flavors can go from salty-sweet to fiery-spicy. A wonderful combination of crispy dough with delicate melted cheese.

Below are 5 popular step by step recipes with photo. There is also a video somewhere else. In general, all that remains is to select the desired option and repeat all the cooking steps.

Recipes

Whip up cheese biscuits

A very quick cheese biscuit snack. Tasty, aromatic, beautiful, in general, I advise you to try!

Here the composition is the simplest, only salt is the spice. But if you want, you can add pepper, garlic, a wig, whatever you like.

Ingredients:

• Grated cheese (semi-hard) - 100 g.
• Butter (or margarine) - 25 g.
• Flour - 50 g.
• Salt - 1 pinch;
• Baking dough - 1/4 tsp;

Step by step cooking

First, we will prepare all the products that will be needed for cooking. Measure right away how much you need.

Sift flour and combine with baking powder.

Grind butter cubes with cheese, salt and flour. It turns out this is such a loose dough. It should be collected in a bag, kneaded well and put into the freezer for 10-15 minutes.

Lightly sprinkle the table with flour so that nothing sticks to it. We take out the dough, roll it into a thin wide layer, about 1 centimeter thick.

We take either special cookie cutters or a regular glass. Squeeze out the cookies.

Put on a baking sheet and send to an oven preheated to 190 degrees for 9 minutes until an appetizing golden brown.

Salty biscuits with cheese and aromatic herbs

And this is just indescribable yummy! Delicate and fluffy, very tasty and aromatic cheese biscuits with the addition of Provencal herbs.

If desired, it can be garnished with sesame or flax seeds on top. For shine, I recommend brushing with an egg before baking.

Required Ingredients:

• Wheat flour - 250 g.
• Hard cheese - 50 g.
• Butter (or spread) - 50 g.
• Milk - 170 ml.
• Baking powder - 2 tsp;
• Egg yolk - 1 pc.
• Salt - 0.5 tsp;
• Dried Provencal herbs - 0.5 tsp;
• Sesame - for decoration;

Let's start cooking

1. Pour flour with baking powder. I recommend taking exactly the baking powder in sachets, and not baking soda, since it "turns on" only when it interacts with moisture (that is, in the finished dough).
2. Chop the chilled butter with a knife, add flour to it, mix until crumbly.
3. Grate the cheese, add it along with the Provencal herbs and salt to the flour mixture. You can use any other seasoning you like. I just like that.
4. Add milk, continue stirring. Knead with your hands until a soft dough is formed. If it's sticky enough, refrigerate for half an hour. If normal, then start immediately rolling on the table.
5. The thickness of the dough is 1-1.5 centimeters. Not recommended anymore, because the baking time will increase, and in appearance it will already look more like some kind of buns.
6. With a glass or something smaller in diameter, we squeeze out the blanks for cookies. We remove the dough scraps, then you can make a new layer from them.
7. Place the first batch of cookies on a baking sheet. Pre-grease the baking sheet with oil or lay parchment for baking on it.
8. Preheat the oven to 200 degrees until you can coat the cookies with whipped yolk and sprinkle with sesame seeds. We send to the oven for 12 minutes until golden brown.

Video with a similar recipe

Cheese sticks biscuits - very crispy

Beautiful crispy sticks with added cheese are a wonderful addition to tea drinking.

The moment when it is not only tasty, but also pleasant. Nice to light up with them!

We need:

• Margarine - 260 g.
• Cheese (hard) - 260 g.
• Flour - 4 cups;
• Salt - 3 pinches;
• Water - 0.5 cups;

How to cook it

1. Mix the softened margarine with flour, which was previously sifted and combined with a baking powder.
2. Pour in water, knead again.
3. Grate the cheese on a fine grater, add another 2-3 pinches of salt to it.
4. Pour the cheese into the dough, mix well again until a dense and homogeneous dough is obtained.
5. The resulting dough volume must be divided into 5-8 parts. We leave one, and put the rest in the refrigerator.
6. Divide the dough into many small pieces. Roll a thin stick sausage from each.
7. Put it on a baking sheet lined with parchment and send it to the hot oven for 10 minutes. The temperature is about 180-200 degrees. See by outward appearance- the sticks should be browned.

While the first batch is baking, you can do the second. Take out another piece of the test and repeat the entire previous algorithm one more time.

Cheese Sliced ​​Cookies

A simple cheese cookie recipe for kids. Why for children? Look at how it looks. Just like from some kind of cartoon! And it is much tastier than any store-bought crackers with an incomprehensible composition.

Neat pieces that look like cheese. Of course, the degree of similarity and appetizing depends on how you try. But I will repeat once again that the principle of cooking is very simple.

Ingredients:

• Dutch cheese (or any hard) - 110 g.
• Butter - 100 g.
• Flour - 100 g.
• Raw egg yolk - 1 pc.

How to make these cookies

1. Cut the cold butter into cubes with a knife. Add flour, grind well.
2. Add grated cheese, mix.
3. At the end, drive in the yolk and knead a smooth ball of dough. We put it in the refrigerator for 15-30 minutes before compaction.
4. Take out the dough, roll it into a thin wide layer. Now you need to squeeze circles on the dough with a glass, jar or bowl.
5. We cut each circle into triangular slices. We make several holes on each slice, imitating holes in the cheese. How to do this? You can use plastic cocktail tubes.
6. Put on a baking sheet, bake at 180 degrees until golden. It's about 10 minutes.

Cookies with cheese and nuts

So we got to the last recipe from this collection. What can you say about him? Here is a very successful combination of shortbread dough with spices, melted cheese and nuts.

The nuts in this example will be peanuts. But you can replace it with hazelnuts, walnuts, or almonds.

Ingredients:

• Cheese - 180 g.
• Flour - 240 g.
• Chicken egg - 1 pc.
• Butter - 160 g.
• Sugar - 1 tsp;
• Salt - 0.5 tsp;
• Ground paprika - 1 tsp;
• Any favorite condiments - 0.5 tsp;
• Roasted peanuts - 100 g.

Preparation

1. In a deep bowl, mix the egg, butter and spices.
2. Add flour, mix thoroughly until smooth.
3. Cut the cheese into small cubes. Yes, this is the first recipe where we do not three, but cut it. As a result, when you bite the cookies, you will feel a rich cheesy taste.
4. Now for the peanuts. You should either buy it fried or fry it yourself in a dry skillet. Then we clean it from the husk and lightly grind it in a mortar. We also add to the cheese dough.
5. Roll up balls from the dough, you can flatten them slightly so that they look like classic cookies. We bake at a temperature of 180 degrees. about 20 minutes.

• If you want to diversify the aroma and add some piquancy to the dish, add to the dough: garlic, ground coriander, red pepper, black pepper, mustard powder.
• For a subtle milky note, add regular curd. Soften it with an extra spoonful of sour cream or mayonnaise.
• Theoretically, this type of flour dishes can not only be baked in the oven, but also fried in a small amount of oil. Of course, this will all be further from the formal name "cookies", but the final taste will pleasantly surprise you.
• And, of course, do not forget that such pastries, although tasty, nutritious, are very high in calories. There are a lot of animal fats in the composition, and therefore observe the measure, do not succumb to the food temptation.

Cheese biscuits can be either an appetizer or a sweet dessert, depending on the added spices and types of cheese. Let's study a few of the most successful recipes.

Classic cheese biscuits are prepared according to French recipe with the addition of paprika. To make the delicacy tender, use premium wheat flour.

The list of products you need is as follows:

• a pack of butter;
• a glass of flour;
• paprika - to taste;
• 5 g fine salt.

Cooking tender cookies:

1. Grate the cheese.
2. In a separate container, combine flour, melted butter, and salt. Knead the dough, hold it in the freezer for 10 minutes.
3. After the specified time has passed, roll out the dough, cut into 3 x 10 cm rectangles (it can be shorter, if you like). Place on a baking sheet, sprinkle with paprika.
4. Bake in hot oven(220 degrees) 10 minutes.

Whipping up option

This recipe saves time, food and baking paper. These cookies are cooked in a pan.

• 2 eggs;
• 2 table. l. flour;
• salt - ¼ tsp;
• low-fat cheese - 150 g;
• pepper - about 10 g;
• cooking spray, grease or oil - to grease the pan.

It turns out 6-8 products. The express recipe is easy to remember:

1. Grate the cheese coarsely. Mix eggs, flour, grated cheese.
2. Lightly grease the pan vegetable oil, to warm.
3. Put the whole mass in a pan, distribute evenly with a spoon, sprinkle with pepper. You can replace the pepper with other spices or not add them at all, then you get a neutral snack. Cook for 10 minutes over medium heat, covered with a lid.
4. Before serving, cut the resulting pancake into portions.

The flavor of a baked item can be varied by using different cheeses, including mixing them.

With sesame

Let's prepare a safe substitute for store-bought snacks.

This requires the following components:

• 1 cup flour;
• 0.5 cups sour cream;
• 1 briquette of peasant butter 72%;
• 150 g of Gouda cheese (can be replaced with another);
• 5 g salt;
• 1 raw egg;
• sesame seeds to taste.

The recipe is as follows:

1. Combine butter with flour, grind. Add sour cream.
2. Grate the cheese (choose the finest side of the grater). Add it to the sour cream-flour mixture, salt. To stir thoroughly.
3. Roll out the resulting cheese dough as thin as possible (make chips), grease with an egg, sprinkle evenly with sesame seeds on top. Cut the layer into small squares, one square - one portion.
4. Carefully transfer the squares to a baking sheet. We bake cheese biscuits with sesame seeds at 180 degrees until a pale golden color (so as not to dry out), for about 10 minutes.

In Italian

You don't have to bring the ingredients from Italy, everything can be bought in local stores.

Italian cheese biscuits are made from:

• flour - 250 g;
• egg - 2 pcs.;
• refined oil - 2 tbsp. l .;
• cheese - 150 g;
• spices: oregano, garlic, basil, oregano, thyme - 0.5 tsp each;
• boiled chilled water - 50 ml.;
• salt - ¼ tsp

These herbs are sold as individual dried spices or as a ready-to-use mixture.

The sequence of actions is as follows:

1. Add butter and salt to the flour.
2. Grind the cheese, put it in flour, add Italian herbs there, salt and mix the mixture.
3. Add egg, water. Knead the resulting mass by hand - not for long, a couple of minutes.
4. Roll out the dough, cut the cookies with special shapes or just a glass.
5. Put the oven to warm up to 170 degrees. At this time, cover a baking sheet with parchment paper, lay out the products, place in the oven. Cook for 10-15 minutes.

Cheese cookies from Julia Vysotskaya

Try this recipe from a renowned TV host and author of many cooking books.

Components per 10 items:

• sifted flour - 260 g;
• Parmesan cheese - 210 g;
• butter - 200 g;
• vegetable oil - 1 tbsp. l .;
• medium egg - 1 pc .;
• white sugar - 1 tsp;
• baking powder - ¼ tsp;
• salt - ¼ tsp;
• poppy - 2 tbsp. l.

Julia suggests this approach:

1. Combine flour with baking powder, salt and sweeten.
2. Add grated cheese and melted butter to the flour mixture, mix everything thoroughly.
3. Wrap the resulting mass with cling film, put in the refrigerator for half an hour.
4. Shape the chilled dough into a sausage, brush with a beaten egg, sprinkle evenly with poppy seeds and refrigerate for another half hour. If time is limited, then recooling can be skipped.
5. Line a baking sheet with siliconized baking paper. Cut the dough into a 1 cm wide cross-section, bake on a baking sheet for 15 minutes at 180 degrees.

Puff pastry

The Airiest Cheese Cookies

In this recipe, airiness is achieved not due to baking powder, but due to butter(as in puff pastry).

In total you will need:

• cheese (spicy for a snack or creamy for dessert) - 250 g;
• flour - 200 g;
• sour cream - 80 ml;
• melted butter - 100 g;
• salt - 3-5 g.

Let's start preparing a delicious snack:

1. Combine flour, finely grated cheese, butter, sour cream. We mix everything, and always with a spoon, and not with a mixer, since it is important to preserve the texture. Cool the resulting mixture for two hours.
2. We roll out the dough, take any baking dish, cut out the products with it. In parallel, we set the oven to preheat.
3. We bake at 180 degrees, it will take 10 minutes.