How to make garlic croutons at home. Unique recipes for toast with garlic for all occasions. How to cook delicious and crispy croutons in a pan
Croutons, topinki, croutons are mega-caloric. To borscht, or to beer, in any case, a kilogram is a plus!
So indulge yourself, but rarely.
A useful recipe or not is up to you. But be sure to try, and then decide!
Ingredients for garlic croutons
- whole loaf of bread
- vegetable oil (sunflower, olive)
- garlic 5 heads
How to cook garlic croutons at home
Cut the bread into thick layers of 2 cm, not less
Bread to your taste, gray, Borodino, rye.
The main bread should be stale, not the first day of baking.
Peel the garlic and put it through a garlic press.
Season each piece of bread with salt.
Spread generously with garlic.
Fold the slices of bread into a pyramid. Let each layer soak into the next like a cake.
Leave to soak for 30-40 minutes. In the meantime, cook borscht. Those who wish can go for a beer.
Bread cut into "bars".
The thickness and width of the croutons should be approximately the same.
Heat up the pan and pour in the oil. Top up the oil constantly. That's where the calories come from
Fry each side of the bread "bar" until golden brown.
Ready-made croutons should be served hot.
You can add grated cheese on top. more extra calories)
Garlic croutons are one of the most popular ones that do not require special culinary skills or specific ingredients to prepare. Croutons can be baked in the oven, fried in a pan, or cooked in the microwave. This product is consumed in its pure form as a beer snack or served with a pre-prepared sauce. Bread is selected according to the type of beer. So white bread is perfect for a classic light drink, rye crackers for barley beer, and so on. However, you can be guided by individual taste preferences.
Recipes for garlic croutons with photos
In various places where you can taste beer, a number of snacks are offered for the drink, which will make the drinking process more pleasant and rich, not allowing you to quickly reach alcohol intoxication. Among the most popular and inexpensive are croutons. This kind of snack can be easily prepared at home, boldly serving them to the beer table. There are a lot of recipes, which allows you to show culinary imagination or do what is most suitable for the current conditions.
How to make garlic croutons from black bread for beer
The main thing in croutons is a crispy crust and a soft center, this effect can be achieved in several ways. In the first case, you should bake sliced slices of black bread in the oven at a temperature of 180 degrees for 8 minutes, but this factor may vary, since a lot depends on the oven.
The second way is to fry bread slices in a hot frying pan without oil. In this case, the bread is simply dried and does not burn, which is very important. However, before the product is thermally processed, it must be properly prepared. To do this, cut a slice of brick bread one and a half centimeters thick into three even slices and rub with garlic. Also, do not forget about the crust - it must be cut off, since during baking it becomes hard and can burn.
Pan fried recipe with cheese and egg
To begin with, the bread should be slightly dried in a frying pan without oil so that a crisp appears. Then we rub the bread slices with garlic, after which you can start cooking the cheese-egg batter. We break eggs into a container, their number depends on how much it is planned to fry the toast. It is also necessary to salt the mixture to taste. The next step is to grate the cheese and add it to the egg mousse. Everything mixes well and the batter for crackers is ready.
We heat the pan, adding a little oil to it, and dip each toast in turn into the batter, and then put it in the pan. To make it more spicy in batter, you can crush a few cloves of garlic.
How to cook white bread in the oven
It is better to take bread in the form of a brick and cut it into slices one and a half centimeters thick, separating the crust from each piece. Finely chop the garlic and lay it on the bread, building a multi-level garlic-bread sandwich. After ten minutes, we clean the garlic from the future crackers, which can burn during cooking. Then we cut each slice into three identical pieces, which will facilitate the process of preparation and use.
We set the temperature oven 180 degrees and wait until it warms up to the fullest. We spread the blanks on a baking sheet and send them to the oven for 8-10 minutes. If the oven is gas, then it may be necessary to turn the bread over during baking to the other side. After the set time has elapsed, the fragrant and crispy snack is ready to eat.
Croutons with spices in the microwave
Few people know, but using an ordinary microwave oven, you can cook a delicious snack in the form of toasted croutons with spices. To cook crackers in a microwave oven, you will need the following ingredients:
- bread;
- dried garlic (in the absence of such, you can take an ordinary one);
- fine edible salt.
If you wish, you can experiment with incoming products and replace, for example, garlic with onions, or add a little black pepper for spiciness. It all depends on individual preferences and tastes, since there are no restrictions.
We cut the bread into slices, and we, in turn, divide them into square or rectangular slices. Remember that the fried crust from the loaf should be removed, as this will give the croutons additional staleness. The next step is the process of preparing the marinade for crackers. To do this, grind the garlic, if dried or granulated garlic is used, then it can easily be crushed in a mortar. Add salt and black pepper to the garlic, but you can do without it. Pour a little olive oil on a plate and dip the bread in it, then transfer it to a container with a mixture of spices.
After all the stages of preparation have been completed, we proceed to baking. To do this, put the blanks on a plate and place it in the microwave. We set the oven to maximum power and set the timer for two minutes. After the time has elapsed, the state of baking should be checked, as a result of which the procedure is repeated until the moment when the bread acquires the appropriate ruddy and crispy appearance.
How to fry "Borodinsky" croutons with garlic sauce
For cooking, you will need Borodino bread for croutons, as well as garlic and mayonnaise for the sauce.
Everything is very simple: we cut the bread, fry it in a frying pan in oil (it is important to place the croutons on paper towels after two-sided frying in order to drain the oil from them). Now each slice is rubbed with garlic and the appetizer is ready, now the only thing left is the sauce. The sauce consists of mayonnaise in the amount of three tablespoons and 2 cloves of garlic grated on a fine grater. Sauce and crackers are served together with beer or just as a snack.
How to make rye bread at home
Cooking rye croutons is no different from croutons from any other bread. The procedures for preparing and roasting, as well as making the marinade, remain the same. We rub the sliced \u200b\u200bbread with garlic, then dry it in a pan or bake in the oven.
Video: cooking garlic croutons with mayonnaise and sour cream sauce
This video shows a recipe for oven-baked garlic croutons served with sour cream and mayonnaise sauce. The video provides step-by-step instructions for a beer snack, the sauce for which involves a number of ingredients:
- sour cream;
- mayonnaise;
- salt to taste;
- garlic;
- greenery.
Having familiarized yourself with the proposed material, you can avoid unpleasant moments in the cooking process, as the author of this video reveals a number of secrets regarding the preparation of marinated bread slices fried on the outside and soft inside.
Croutons are a universal thing, because they are suitable both for adding soups, or salads, and as a basis for a sandwich, or a snack for beer. How to make croutons in the oven, read below.
Recipe for toast from a loaf in the oven
Ingredients:
- loaf - 6 thick slices;
- butter - 3 tbsp. spoons;
- dried garlic - 1 teaspoon;
- dried parsley - 1 teaspoon.
Cooking
We heat the oven to 160 degrees. Melt the butter and mix with garlic and parsley until the dried garlic granules dissolve. Cut the crust off the bread and cut the flesh into cubes. Brush the slices of bread with oil and place on a parchment-lined baking sheet. Bake the croutons for 15 minutes, or until they are dry and golden. After, mix and bake them in the oven for another 15 minutes.
Soup croutons in the oven
Ingredients:
- baguette - 250 g;
- olive oil - 1/4 tbsp.;
- salt;
- a mixture of Provence herbs - 1 teaspoon.
Cooking
Cut the baguette into thin slices and place on a greased baking parchment. Spread the remaining oil on top of the croutons with a culinary brush. Sprinkle the top of the croutons with herbs and salt on both sides. We put a baking sheet with croutons in the oven preheated to 190 degrees for 5-7 minutes, or until browned.
Sweet croutons in the oven
Ingredients:
- sweet bun;
- butter - 1 tbsp. a spoon;
- cinnamon, sugar - to taste.
Cooking
Cut the bun into cubes and drizzle with a mixture of melted butter with sugar and cinnamon. Thoroughly mix the bread, trying to cover each piece with butter. We shift the cubes of bread on a baking sheet and bake at 160 degrees for 15-20 minutes, not forgetting to turn over to the other side in the middle of cooking.
Cheese toasts in the oven
Appetizing cheese croutons are prepared simply, but for some reason they are little known in our country. In addition to the oven, croutons according to this recipe are convenient to cook in an electric waffle iron, or just in a pan.
Ingredients:
If bread is an indispensable dish on almost every table, then croutons are the most common snack made from bread. Croutons are served with first courses, beer, canapés and other snacks are made from them. The most delicious and beloved by everyone are garlic croutons, which many are ready to eat just as a separate dish.
There are several options for cooking garlic croutons - in a pan or in the oven, but all of them delight not only with the resulting taste, but also with ease and speed of preparation.
Croutons with egg and garlic
If you are waiting for guests and you need a delicious and beautiful appetizer, but there is not much time to prepare it, then we will tell you how to make croutons with garlic, egg and cheese that both you and your guests will like.
Ingredients:
- white loaf - 1 pc.;
- boiled egg - 3 pcs.;
- cheese - 200 g;
- mayonnaise and sour cream - 50 g each;
- garlic - 3-4 cloves;
- green onions - half a bunch;
- salt, pepper to taste.
Cooking
Cut the loaf into not very thick pieces and fry on one side. Then rub the fried side with garlic. Grate the eggs, mix them with finely chopped green onions and season with mayonnaise and sour cream. Mix everything well, salt and pepper to taste.
Spread the cooled croutons with a mixture of eggs and green onions (on the side that was not fried), sprinkle grated hard cheese on top and serve.
If you need delicious croutons that can be served with the first course, then we offer you a recipe for cooking garlic croutons in the oven.
Ingredients:
- slices of bread - 6 pcs.;
- garlic - 2-3 cloves;
- butter - 100 g;
- garlic salt - 1 teaspoon;
- garlic powder - 1 teaspoon;
- grated cheese - optional.
Cooking
Bread for this recipe is suitable for any. Garlic croutons are great with wheat, black bread, French baguette or any other. The main thing is that the bread should not be too fresh, the ideal option is yesterday's.
Bread should be cut into arbitrary pieces. Heat oil in a frying pan, add garlic powder, garlic salt and garlic, cut into small pieces. Mix it all well. Then put the sliced bread in a bowl, pour it with the garlic-butter mixture and mix everything well again.
Cover the baking sheet with foil, put the croutons on it, sprinkle them with cheese if desired, and send to the oven preheated to 200 degrees for 15-20 minutes. But after about 7-10 minutes, you can start checking the readiness of the croutons so that they do not burn, since their size, and, consequently, the cooking time, can be different.
Garlic croutons in a frying pan
The following recipe is very simple and easy, but you will get great garlic flavored croutons. To do this, you need to heat the butter in a frying pan, put 2-3 coarsely chopped garlic cloves there and fry for about 3-4 minutes. Then remove the garlic, and put any diced bread into the pan.
Fry it on both sides until golden brown, let cool slightly and serve.
Garlic croutons for beer - recipe
To make these croutons, take any kind of bread, cut it into slices however you like, and arrange them on a plate. Salt, pepper and pour over slices of bread vegetable oil so that they are well saturated, then season with dry garlic. Upon request and availability garlic oil, you can add it.
Heat the pan well, pour oil into it and fry the croutons over high heat for 2-3 minutes on each side. Put the finished croutons on a plate covered with a paper napkin to drain excess oil, and help yourself.
Probably, every housewife was faced with the fact that dried bread remained in the house, which is a pity to throw away and do not want to eat. So, from it you can cook wonderful croutons in the oven. This is a versatile dish that can be added to soup, salad, used for sandwiches or as an independent snack.
Cooking croutons in the oven is easy, any housewife can handle it, and the variety of recipes makes it possible to choose any to your taste. It is worth trying once, and the question of how to cook this dish will no longer cause any concerns among novice housewives. A delicious and healthy snack is prepared quickly and simply and will delight the whole family.
Fine loaf croutons can be made from dried bread. Such white bread croutons are very popular in France: housewives cook them from a baguette, but not fresh and crispy, but one that has lain at home for a long time and dried up a little.
To transfer to France, you will need the following products:
- butter - 3 tablespoons;
- loaf or baguette - 6 large pieces;
- dried garlic - 1 teaspoon;
- dried parsley - 10 grams.
Garlic croutons in the oven are extremely easy to prepare. Preheat the oven to 150-160 degrees. Melt the butter, add garlic, herbs to it and mix well. Cut the crust from a loaf or baguette, cut the crumb into a cube and pour it with garlic oil.
How to make croutons in a pan
The most primitive recipe for toast involves frying white bread in a frying pan. The product for this is allowed to be taken both fresh and stale. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. Slice bread products you need thin slices, and fry in a frying pan, greased with oil. At the same time, a dish cooked on a creamy product is tastier. However, such croutons in a pan come out with more calories than fried in vegetable oil.
white bread toast recipes
This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. Such an appetizer allows you to diversify the usual cuisine, adding spice to cream soups, various salads, and will also please lovers of a foamy drink, replacing harmful purchased snacks. The recipe for making croutons is simple and requires very little free time.
Croutons with egg and milk
- Calorie content of the dish: 179 kcal / 100 g.
- Cuisine: European.
This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and gained a lot of various variations cooking. Until now, toast remains a popular type of breakfast. Bread in an egg with milk, supplemented with powdered sugar or jam, can replace even gourmet pastries, not inferior to them in taste.
Ingredients:
- egg;
- white loaf - 4 slices;
- milk - 50 ml;
- frying oil.
Cooking method:
- Slice the white bread into 1.5 cm thick slices.
- Separately combine the egg, milk. Beat the mixture with a whisk and pour into a flat dish.
- Heat up an oiled skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
- Each side of the toast should be fried until golden brown. Serve the dish for breakfast or an afternoon snack.
Egg croutons
- Cooking time: 10 minutes.
- Number of servings: for 1 person.
- Calorie content of the dish: 250 kcal / 100 g.
- Cuisine: European.
For many, eggs are an indispensable attribute of breakfast. To diversify the morning diet, we offer to cook delicious and satisfying croutons. Fried Egg Bread is a simple, nutritious dish that is ready in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, chicken meat to the proposed list of ingredients. How to cook fried bread with egg filling?
Ingredients:
- greenery;
- fresh loaf - 1 slice;
- egg;
- butter.
Cooking method:
- Cut off a piece of white bread, make a recess inside it with a diameter of about 4 cm.
- Heat the pan on the fire, grease it with oil and put the loaf here.
- Fry the product on one side, then turn over.
- Carefully pour the egg into the hole you made so as not to damage the yolk.
- Season the dish to taste and cover the container with a lid. Fry croutons of fresh white bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.
How to make garlic croutons
- Calorie content of the dish: 235 kcal / 100 g.
- Purpose: lunch / snack.
- Cuisine: vegetarian.
- Difficulty of preparation: low.
Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but you no longer want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced bread should be no more than a centimeter, but not less than 5 mm. Too thick pieces are baked slowly, and thin ones burn quickly. Serve delicious aromatic croutons cold or warm with a frothy drink.
Ingredients:
- dried garlic - 1 tsp;
- butter - 3 tbsp. l.;
- dry parsley - 10 g;
- baguette / loaf - 6 slices.
Cooking method:
- Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
- The butter should be melted, cooled and mixed with finely chopped herbs, garlic.
- Remove the crust from white bread. Cut the pulp into cubes / straws.
- Pour the sauce over the bread slices, transfer them to a steel sheet covered with parchment.
- Bake the snack for half an hour.
White bread toasts with milk
- Purpose: breakfast / afternoon tea.
- Cuisine: European.
- Difficulty of preparation: low.
Milk is used to moisten the bread before it is fried, while the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to the dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of the toast. You can make breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or greens to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.
Ingredients:
- clean water - ¼ tbsp.;
- milk - 50 ml;
- loaf - ½ pc.;
- sugar - 50 g.
Cooking method:
- The banana must be cut into thin pieces.
- Dissolve sugar in warm water, then pour the resulting syrup into milk.
- In a heated thick-bottomed frying pan, greased with oil, put the slices of bread soaked in the resulting mixture for a short time (dip them in the liquid for a couple of seconds, not giving the product time to soften and fall apart too much).
- When the bottom of the dish is browned, turn the pieces over to the other side.
Croutons without milk
- Calorie content of the dish: 243 kcal / 100 g.
- Purpose: breakfast / afternoon tea.
- Cuisine: European.
- Difficulty of preparation: low.
If you have some bread left that has gone stale, don't rush to throw it away. From it you can cook delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, it is worth serving an appetizer with hot drinks - cocoa, coffee, tea. It takes only 20 minutes to cook croutons, and you get a hearty, nutritious, mouth-watering breakfast dish.
Ingredients:
- eggs - 3 pcs.;
- garlic clove;
- spices;
- white bread - 0.5 kg.
Cooking method:
- Whisk the eggs with a fork/whisk. Salt, season the mixture.
- Cut the bread into thin slices.
- Pour some oil into the pan, turn on the heat.
- When the dish is hot, dip each slice of bread in the egg mixture on both sides and place in a bowl.
- Fry the croutons for a minute on each side.
Croutons with cheese and egg in a frying pan
- Cooking time: half an hour.
- Number of servings: for 8 people.
- Purpose: breakfast / afternoon tea.
- Cuisine: Italian.
- Difficulty of preparation: low.
Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. Complementing the dish with vegetables and sausage, they will not be ashamed to serve even at the festive table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?
Ingredients:
- white dried loaf - 16 slices;
- eggs - 2 pcs.;
- hard cheese - 0.1 kg;
- sour cream - 2 tbsp. l.;
- milk - ½ tbsp.
Cooking method:
- Finely grate the cheese, garlic should be pressed through a press.
- Separately, beat the eggs with a whisk to mix the yolks with the whites until smooth.
- Combine all components in one container, add spices, sour cream.
- Dip the bread slices in the mixture, after which they should be immediately fried in an oiled hot pan. Ready-made white croutons wheat bread should be crispy and golden brown.
Croutons for beer at home
- Cooking time: 20 minutes.
- Number of servings: for 2 persons.
- Calorie content of the dish: 280 kcal / 100 g.
- Purpose: breakfast / afternoon tea.
- Cuisine: Russian.
- Difficulty of preparation: low.
Salted croutons occupy a leading position among the popular snacks for a foamy drink. This product has a lot of advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take not sliced, but a round loaf. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.
Ingredients:
- milk - 1 tbsp. l.;
- white bread - 0.2 kg;
- salt;
- butter - 2 tbsp. l.
Cooking method:
- Bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
- Moisten the crushed product with milk, salt, season.
- Heat the oil in a frying pan, fry the bread slices in it until a golden crisp appears.
- Serve chilled with beer.
Sweet croutons with milk and egg
- Cooking time: 25 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 230 kcal / 100 g.
- Purpose: breakfast / afternoon tea.
- Cuisine: European.
- Difficulty of preparation: low.
Sweet white bread croutons make a great breakfast as they are hearty and quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also a great choice for a snack when you don't have time to cook something more complex. How to make a dish?
Ingredients:
- vanillin;
- egg;
- sugar - 1.5 tbsp. l.;
- milk - ½ tbsp. l.;
- loaf / baguette - 1 pc.
Cooking method:
- Beat the egg with sugar with a mixer.
- Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Stir the mixture well again.
- Cut the loaf / baguette into relatively thin slices.
- Dip the bread slices in the milk-egg mixture, place in the skillet. The container must first be lubricated with oil.
- The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
- Serve finished products with apple slices and honey.
How to make croutons for soup
- Cooking time: 40 minutes.
- Calorie content of the dish: 200 kcal / 100 g.
- Purpose: breakfast / afternoon tea.
- Cuisine: French.
- Difficulty of preparation: low.
Soup croutons are not just a nice addition to it, but also a part of the recipe that can spice up the first course. You can add them to any puree soups, kharcho, borscht, etc. Moreover, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to cook lean croutons for soup?
Ingredients:
- oil for frying;
- salt, seasonings;
- garlic cloves - 2 pcs.;
- bread crumb - 0.3 kg.
Cooking method:
- Cut the stale white loaf into medium-sized cubes.
- Separately combine several seasonings, for example, basil, pepper, dried onion, thyme, rosemary, etc. Add salt here as well.
- Push the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then drain the fragrant oil (you will not need garlic, so you can throw it away).
- Place the spice mixture and oil in a saucepan, mix them with bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
- Put the finished slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees oven.
Croutons with sausage and cheese
- Cooking time: 15 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 310 kcal / 100 g.
- Purpose: breakfast / afternoon tea.
- Cuisine: European.
- Difficulty of preparation: low.
Croutons with sausage and cheese in a pan can be made for breakfast or afternoon tea, they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can be trusted with it. Optionally, supplement the proposed list of components with any vegetables, for example, bell peppers or tomatoes, and herbs. How to cook a hearty, fragrant, tasty snack?
Ingredients:
- spices;
- eggs - 2 pcs.;
- milk - 0.3 l;
- hard cheese - 0.2 kg;
- white loaf - ½ pc.;
- ham / sausage - 0.3 kg;
- frying oil.
Cooking method:
- Cut the white bread into portions.
- Whisk eggs with spices and milk until perfectly smooth (otherwise, some edges of sandwiches will be more salty, spicy than others).
- Heat the skillet on medium-high heat.
- Dip each slice of bread in the prepared mixture, then fry on one side.
- Cut the sausage into small cubes, rub the cheese coarsely.
- Turn the croutons over to the second side and put the sausage, cheese chips on the fried part. Cover the container with a lid, turn off the heat and wait until the cheese is melted. Decorate the finished dish with herbs.
How to make croutons - the secrets of cooking
At least once, but every housewife should try to cook delicious homemade croutons. Choose from the abundance of your favorite recipe and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make a dish:
- be sure to keep track of the amount of oil in the pan: with its abundance, the appetizer will turn out to be too fatty, and if there is a shortage, it will quickly burn;
- croutons are tastier if you fry them in butter, not sunflower oil;
- to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
- do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.
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30 minutes
240 kcal
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Recipe for black bread garlic croutons, like in a restaurant
- oven;
- baking sheet;
- parchment paper;
- cutting board;
- tablespoon;
- garlic press;
- tacks;
- a small saucer for the sauce;
- grater;
- scapula;
- serving utensils.
Ingredients
How to choose the right ingredients
Bread. In order to please yourself and your loved ones with such a dish, you will need white or black bread, which you are used to eating always. No special varieties are required. You should not buy an already cut version, because in this case the pieces are too thin and can easily break. Therefore, it is better to buy a whole loaf and cut it yourself.
Cheese. Any hard cheese will do. The main thing is that it melts easily, is tasty and fresh. Therefore, when buying, be sure to pay attention to:
- The texture of the cheese. It must be dense and not crumble, otherwise it was frozen.
- Smell. The fresh product has a pleasant creamy smell, which may contain sharp notes, depending on the type of cheese.
Step-by-step recipe for garlic croutons for beer
- Let's start by preparing our bread. To do this, cut 4 large pieces, no more than 10 mm thick.
- For each piece, using a press, squeeze 2 cloves of garlic from above, rub over the entire surface and salt.
- Stack all the bread on top of each other so that it can soak in the garlic juice, and leave for 10 minutes. Pieces can be periodically shifted among themselves so that the bread is evenly soaked.
- And now you can start preparing the sauce: put 50-60 g of sour cream and mayonnaise in a small bowl, pass 2 cloves of garlic through a press, add a pinch of salt (about 1.5 g), and finely chopped 5 sprigs of dill. Mix everything until a homogeneous mass is obtained and leave for 20 minutes. This must be done in order to get a truly fragrant product.
- When the bread is soaked, you need to remove all the garlic from it (otherwise it will burn in the oven and spoil the taste and appearance finished dish), cut off the top crust and cut the bread into 3 identical pieces of arbitrary shape.
- Put the resulting pieces on a baking sheet covered with parchment paper and put in a preheated oven for about 7 minutes. The baking temperature must be at least 180°.
If the oven is electric, the croutons will bake evenly, and if the oven is gas, you need to observe the baking process and, perhaps, move the baking sheet from the bottom shelf to the top a couple of times to get a uniform crisp.
- Put the finished croutons on a plate, sprinkle with grated cheese, 15 g will be enough, and you can serve it to the table.
Video recipe for cooking garlic croutons in the oven
I invite you to watch this video to learn how to make crunchy on top and soft inside, fragrant and delicious garlic croutons.
white bread garlic croutons recipe
- Cooking time: 15 minutes.
- Calories per 100 g: 380 kcal.
- Quantity: 2-3 servings.
Kitchen appliances and accessories:
- plate;
- sharp knife;
- cutting board;
- pan;
- silicone or wooden spatula;
- serving utensils.
Ingredients
Step by step cooking
Video: how to make garlic croutons at home
If you have very little time and need to cook some kind of snack, delicious, crispy and fragrant garlic croutons will be what you need. In this video you can see how to make such a dish in just 15 minutes.
How to serve the dish and with what
Croutons can be served as an independent dish, as an appetizer, or as an additional. They are suitable for first courses, for example, borscht, mashed soup and meat. Also, a wide variety of sauces can be served with garlic croutons, you can find the recipe for one of them in the first cooking option.
If you do not have time to wait 20 minutes, you can serve just mayonnaise or any other store-bought sauce. Another great addition would be cheese, fresh vegetables and, of course, herbs.
Other possible cooking and filling options
- If you like this kind of food, I advise you to try, which are quick to prepare and turn out very tasty.
- Also, you can try. Such an appetizer will be a great option if you are waiting for friends to visit to watch, for example, football or a movie.
- If you are planning a holiday table, they will be a great addition.
- There is also a more budgetary and no less tasty option, namely -.
Croutons are an appetizer that can be prepared in a variety of ways, so each of us has our own signature recipe. Be sure to try these options and share your recipes. And, of course, don't forget to leave your feedback.
Snack in the form of toasted bread is known around the globe. Fried slices have gained particular popularity in European cuisine. The classic version is very often served for breakfast. Garlic - is an excellent snack for beer. And also these fried pieces can be an addition to hot dishes and salads. But how to make this appetizer correctly so that they have an excellent taste and aroma? How to fry croutons, what kind of bread to use, how to make garlic croutons - are FAQ in people. The article will tell about the most popular recipes and the secrets of preparing this wonderful snack.
How to cook croutons properly? Nothing difficult to prepare there are no such toasts, but there are certain tricks, thanks to which the slices are very tasty, soft inside and crispy outside:
- Cook croutons from yesterday's long loaf or rolls. From fresh bread and muffins, toasted slices, will not work. An appetizer for beer is best prepared from rye bread.
- The thickness of the slices should be 1 cm.
- How to fry croutons in a pan? Usually slices of bread are fried in vegetable oil. It is better to grease the bottom of the pan with a brush. If too much oil was poured, then the finished slices of bread will have to be put on paper towels. This is done to drain excess oil. Bread fried in a pan with butter is much tastier, but this cooking option will be too high in calories. To reduce the calorie content of the product, loaf slices are dipped in melted butter and fried in a dry frying pan.
- The loaf slices are fried for about 3-4 minutes on each side.
Thanks to these cooking tips, toasted slices of bread will become the most favorite snack on the table and no one else will have questions about how to make croutons in a pan.
Popular Recipes
Classic recipe
A great start to the day will be a breakfast consisting of toasted slices of a loaf and fragrant coffee or tea. How delicious to cook croutons?
For cooking you will need:
- Bread, and better loaf-10 slices.
- Milk 100 ml.
- Egg depending on the size of 2-4 pieces.
- Salt 2-3 pinches.
- Vegetable or butter for frying.
Cooking steps:
Sweet option
This breakfast recipe is perfect for kids and those with a sweet tooth. How to cook croutons? They are prepared in exactly the same way as the classic ones, with the exception of one. Instead of salt, sugar is put in the sweet version of the snack. Ready slices can be sprinkled with powdered sugar and served warm with tea or coffee.
Recipe for garlic croutons
Garlic croutons are a spicy, burning snack for beer or first courses. And cooking croutons with garlic in a pan is quite simple.
Required Ingredients:
- Black bread 400 gr.
- Vegetable oil 4 tbsp. spoons.
- Salt to taste.
- Garlic 5-6 cloves.
Cooking steps:
Garlic croutons are ready. They are best served warm.. Such black bread croutons with garlic will be a great addition to borscht.
Croutons with cheese
This snack option is suitable for cheese lovers, as well as saturate the body with energy and vigor until the next meal. Cheese makes slices fragrant and unusual in taste.
Ingredients for 8 servings
- Baton.
- Hard cheese - 100 gr.
- Eggs-6 pieces.
- Sour cream -6 tbsp. spoons of sour cream.
- Pepper and salt to taste.
- Vegetable oil for frying.
Cooking steps:
- First you need to grate the cheese on a fine grater.
- Whisk eggs with sour cream. Add salt and pepper.
- Mix the cheese with the resulting mixture of eggs and sour cream.
- Cut the banana into 8 equal slices.
- Roll the slice on both sides in the egg-cheese mixture.
- Lay the slices of bread on a preheated skillet with vegetable oil.
- Fry the slices on both sides for 3-4 minutes until golden brown.
The most delicious breakfast in the form of croutons with cheese is ready!
Recipe for toast with garlic and cheese
Many beer lovers are interested in how to make garlic croutons, because this snack is great for a foamy drink.
Ingredients:
How to cook:
- Cut the banana into equal pieces 1 cm thick.
- Whisk the eggs in a bowl, adding salt and pepper there.
- Heat up a frying pan with vegetable oil.
- Cut the garlic into large pieces and fry in a pan for 3 minutes, then transfer it to a separate plate.
- Dip the slices of bread on both sides in a beaten egg and send to the pan.
- Grate the cheese on a coarse grater.
- As soon as the slices are browned, on one side, turn them over to the other, and sprinkle the fried part with cheese. While the loaf is toasting, on the other hand, the cheese will have time to melt.
- Carefully place on a plate and garnish with finely chopped parsley if desired. Garlic croutons are ready!
Garlic croutons in the oven
How to make garlic croutons in the oven? For this you will need:
- Bread 250 gr black or wheat.
- Sunflower oil-30 gr.
- 1 head of garlic;
- a bunch of greens;
- pepper and salt to taste;
- 25 ml of water.
Cooking steps:
Garlic croutons are ready. Such an appetizer is considered excellent for beer because of the spicy and spicy taste.
Recipe for salty croutons for beer
Salted croutons can be cooked like black and white bread. Preparing an appetizer is pretty easy. For this you will need:
- Bread 400 gr.
- Milk 2 tbsp. spoons.
- Butter or margarine 4 tbsp. spoons.
- Salt to taste.
Cooking steps
- Heat up a frying pan with oil.
- Dip slices of bread in milk and salt.
- Fry on both sides until golden brown.
- Serve warm.
Croutons for breakfast
How to cook croutons in the oven, which will attract not only with their taste, but also with their appearance? The recipe for a beautiful breakfast is simple, but at the same time it is always a great delight.
Ingredients:
Cooking steps.
- Preheat oven to 200 degrees.
- Grate carrots and cheese on a fine grater.
- Finely chop greens.
- Cut the bread into slices.
- Beat eggs, salt and add carrots, cheese and herbs.
- Dip the bread slices into the mixture.
- On a baking sheet greased with vegetable oil, lay out slices of bread and bake in the oven for 10 minutes.
A beautiful and quick breakfast is ready to eat.
There are many more recipes for this. tasty snack. This article only describes a small but popular part of the recipes. Try to cook it yourself, and you will be surprised how tasty the usual yesterday's bread, fried in butter, can be.
Earlier, we prepared white loaf croutons in different variations - just to crunch, for breakfast with cheese and egg, sweet for dessert. In principle, we also prepared them from black, only we did it in the oven. Today we will again turn to rye bread and garlic to once again please ourselves with crispy croutons, but we will not turn on the oven. Instead, fry garlic croutons in a pan, in a quick way, but the result of cooking at home will be no worse than in a restaurant. It's the perfect way out when friends suddenly show up on the weekend to spend time over a glass of beer.
Croutons for beer with garlic: a recipe for a frying pan
Black bread croutons with garlic, fried in a pan, will be an excellent snack for a friendly party. A minimum of products is used, and the recipe itself is absolutely not troublesome. We offer a simple recipe for crispy croutons, and rye croutons are ideal for such purposes. To make them more spicy, take a little garlic. Buying Borodino is not a problem, especially since you can and should use yesterday's, slightly dried, it is easy to cut with a knife, it will not crumble. Total cooking time - no more than 15 minutes, frying in a pan - 3-5 minutes. This amount of ingredients is enough for a company of 4 people, approximately 4-5 servings.
What we need for croutons:
- Borodino bread - 250 g;
- garlic - 2-3 cloves;
- salt, pepper - to taste;
- vegetable oil - 1-2 tablespoons;
- olive oil - 1 teaspoon.
How to make garlic croutons delicious
Ready-made croutons can be served at the table, they are so fragrant and tasty. Who refuses to crunch? An appetizer can be offered to friends for beer in addition to other beer treats, and also made to your loved ones as hot independent sandwiches. Crackers are very tasty to eat with any hot soup, especially mashed soup. Crispy black bread croutons with garlic are in perfect harmony with pea or other soup.
Croutons with cheese and garlic in a pan - a simple and tasty snack
Crackers with cheese and garlic is a quick and appetizing dish. It can be prepared for a holiday, for a family dinner, and even taken to a picnic, folded into convenient containers. Appetizing croutons can always satisfy your hunger before waiting for lunch or dinner. Plus, an elegant appetizer will adequately decorate the festive table. Wonderful sandwiches can be eaten on the fly, going to work. We hope that this simple step-by-step recipe will come in handy in any circumstances. All products are available, and you don’t have to cook a snack for a long time: just boil the eggs for the filling in advance, and the rest of the products are ready to eat. small piece hard cheese always available in the refrigerator. Just cut the bread and grease the finished croutons delicious stuffing from eggs and hard cheese.
Ingredients:
- black bread - 250-300 g;
- chicken eggs - 2 pcs.;
- hard cheese - 50 g;
- garlic - 1-2 cloves;
- mayonnaise - 80 g;
- salt, pepper - to taste;
- vegetable oil - 1-2 tablespoons;
- greens - for serving.
How to cook croutons with garlic and cheese in a pan
You can serve ready-made croutons with beer, with a sprig of fresh herbs. Dill or parsley are great for such purposes. You can eat them just like a sandwich, while watching TV in the evening, or take them with you to nature. They won't taste any less cold. The pros of cooking this snack in a pan is a wonderful crunch!
If you followed our step by step recipe with a photo of cooking croutons in a pan, then your result is excellent. Good appetite!
