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Regular salads for the new year. Salads for the new year. Simple salad for the New Year - "Obzhorka"

Without New Year's salads - Russian salad, mimosa And herring under a fur coat And we already don’t imagine the New Year’s table. But it is not necessary to be limited to the traditional set of salads. After all, there are many such New Year's recipes. For example, excellent New Year's salads - crab meat salad or rice salad with mussels- they will surely appeal to those who follow the figure. Salads with poultry meat are very popular during the holidays: turkey, chicken and even duck go well with tender lettuce leaves - it turns out to be satisfying and not burdensome for the stomach.

In principle, any salad is a great opportunity to show imagination and ingenuity, because it all depends on how successful combinations of tastes, textures and even temperatures you choose (for example, meat in a salad can be warm, and vegetables can be cold).

Tender meat of turkey and chicken goes well with boiled potatoes and carrots, mushrooms, as well as green salad leaves, nuts, raw and dried fruits - oranges, apples, pineapple, dried apricots, prunes.

Poultry meat in almost any New Year's salad can be replaced with squid meat: the taste of the salad will become much more tender, but the essence will remain the same. The main thing is to cook this squid so that it does not become rubbery. In fact, you don't even need to cook it. You just need to lower it for 10 minutes in hot water(about 80 degrees) and that's it.

In general, seafood can make almost any salad festive: their taste, as a rule, is very delicate (but nevertheless very expressive), and they look bright and attractive. The main thing is not to kill their delicate taste and not overdo it in cooking-frying: mussels, shrimp, scallops and other marine life should be cooked for a few seconds, otherwise they lose their taste, and the notorious tenderness, and freshness. However, some seafood, such as mussels and shrimp, are sold in our stores already boiled, but nothing can be done about it.

Look very elegant New Year's salads from green lettuce leaves. Plus, they pair with just about anything. It’s just that you won’t be able to cook them in advance: the leaves will go limp, lose both volume and color. In order to postpone the moment of loss of the “presentation” and preserve as many vitamins as possible, it is better not to cut lettuce leaves with a knife, but to tear them with your hands. And one more iron rule: lettuce leaves must be dry - otherwise the dressing will simply drain from them. If you do not have a special device for drying lettuce leaves, shake them after washing and lay them on a dry, clean towel - after 15 minutes they will be ready for use.

Refuel New Year's salads from fresh vegetables and green lettuce leaves immediately before serving. But salads from boiled vegetables are best seasoned a few hours before serving - so that the dressing has time to be absorbed.

Recipes for New Year's salads 2020 on video:

Not a single feast, especially a festive one, can do without the most loved ones. Charming "Sunflower", juicy "Herring under a fur coat", irreplaceable "Olivier", unusual "Turtle", liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. Salad "Sunflower"

For cooking you will need (na 4 servings):

• 3 potatoes;
• 1 bunch of green onions;
• 1 can of cod liver;
• 100 g pickled cucumbers;
• 3 eggs;
• 250 ml of mayonnaise;
• 10 pitted olives;
• cheese chips optional.

Sunflower salad Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Boil the potatoes in their skins, peel and cut into small cubes. Finely chop the green onion into rings. Hard boil the eggs, rinse with cold water, peel and separate the whites from the yolks. Chop cucumbers. Drain the liver and mash with a fork.
2. Lay the ingredients in layers, lubricating each with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
3. From above, make a mesh of mayonnaise and put half an olive in each square. Garnish with cheese chips.

2. Salad with chicken and pineapple

• 250 g canned pineapples;
• 200 g of hard cheese;
• 350 g chicken fillet;
• 1 onion;
• 1/2 sweet pepper;
• 1/2 can of corn and pitted olives;
• 1 teaspoon of vinegar;
• 1 teaspoon of sugar;
• spices to taste (cinnamon, cloves, nutmeg, allspice, red ground pepper or others).

For the sauce you will need:

• 3 art. spoons of mayonnaise;
• 1/2 teaspoon lemon juice.

For decorationneed:

• olives;
• dill greens.

Salad with chicken and pineapple Photo: A. Sokolov / BurdaMedia

Recipe:

1. Boil chicken fillet in salted water until tender. Cool and cut into small cubes.
2. Cut the onion into half rings or strips, marinate for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with the addition of spices. Then drain the marinade.
3. Put pineapples, olives and corn on a sieve, let the liquid drain. Leave one ring of pineapple for decoration, cut the rest into cubes or small slices.
4. Cut olives into rings. Cut hard cheese into thick plates, and then into cubes. Cut a part of the sweet pepper into strips and leave for decoration, finely chop the rest of the pepper.
5. Combine the prepared products, mix, put on a plate. Drizzle dressing over salad. Garnish the dish with a pineapple ring, pepper strips, olive halves and dill.

3. Herring under a fur coat in the form of a roll

For cooking you will need:

• 2 beets:
• 1 slightly salted herring;
• 4 potatoes;
• 2 carrots;
• 1/2 onion;
• 2 tbsp. spoons of vinegar;
• 200-250 ml of mayonnaise.

For decorationneed:

• 1 boiled egg;
• 1/3 lemon;
• greenery.

Rolled herring under a fur coat Photo: A. Sokolov/BurdaMedia

Recipe:

1. Peel and finely chop the onion. Put the onion in a deep bowl, pour over the vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
2. Wash beets, carrots and potatoes thoroughly, boil in their skins until tender. Cool, peel, grate on a coarse grater into separate containers.
3. Disassemble the herring into fillets, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang from the board by 10 cm. Spread the grated beets evenly in a thin layer over the entire surface of the cutting board.
4. It is good to press the beets to the surface of the board with your hands. Put a mayonnaise net on top and spread it with a fork. Put the grated carrots in the second layer. Also grease with mayonnaise.
5. Put the grated potatoes in the third layer and also grease with mayonnaise. From above in the middle along the cutting board, lay out pieces of herring in a slide. Put pickled onions on top of the herring.
6. Grab one hanging edge of the film and roll the vegetables with herring into a roll. Place the roll on a board in a film in the refrigerator for 1–2 hours. Then carefully unfold the film and transfer the salad to a dish.
7. Serve garnished with egg, lemon and parsley. To prevent the roll from falling apart, mayonnaise can be mixed with dissolved gelatin.

4. Olivier with fish and scrambled eggs

For cooking you will need:

• 4 large potatoes;
• 1/2 can of canned green peas;

• 4 eggs;
• 2 fresh cucumbers;
• 1 pickled cucumber;
• 2 fillets of sea fish;
• 2 onions;
• salt to taste;
• a pinch of sugar;
• 1 teaspoon of lemon juice;
• mayonnaise.

For decorationneed:

• dill greens;
• boiled carrots.

Olivier with fish and scrambled eggs Photo: A. Sokolov/BurdaMedia

Recipe:

1. Wash the fish fillet, cook until tender for 15-20 minutes. Cool and cut into small pieces. Wash the potatoes and boil in their skins until tender. Cool, peel and cut into small cubes.
2. Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
3. Pour the egg into a small container, lightly salt, add 2 tbsp. spoons of mayonnaise and beat with a whisk. Fry a thin omelette from the resulting mass. Fry the remaining eggs in the same way. Cool the omelets and cut into long strips.
4. Cucumbers also cut into small cubes. Drain the peas in a colander, let the liquid drain. Combine the prepared products, salt to taste, mix, season with mayonnaise.
5. Put Olivier in a salad bowl, garnish with boiled carrots and dill. Instead of peas, you can use boiled or canned beans or lentils.

5. Meat vinaigrette

For cooking you will need:

• 250 g of veal;
• 4 potatoes;

• 2 carrots;
• 1 beet;
• 2 pickles;
• 150 g sauerkraut;
• 3-4 eggs;
• 0.5 jars of canned green peas;
• salt to taste;
• parsley;
• vegetable oil or mayonnaise for dressing.

For decoration you will need:

• dill greens.

Salad "Meat vinaigrette" Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the veal, put it in boiling water, boil a little, remove the foam and cook until done for about 50 minutes. Cool down.
2. Hard boil eggs, cool. Leave one egg for decoration.
3. Wash potatoes, carrots and beets thoroughly, boil until tender. Then cool and clean. Leave 1/2 beets and carrots for decoration, cut the rest of the vegetables into small cubes.
4. Put the green peas in a colander, let the liquid drain. sauerkraut squeeze, chop a little. Meat, eggs and pickles cut into small cubes.
5. Prepared meat, eggs, vegetables and green pea combine, salt, mix. Dress the salad with mayonnaise or oil. Decorate with "flowers" of eggs and vegetables, dill sprigs.

6. Salad "Turtle" with chicken and apples

For cooking you will need:

• 400 g chicken fillet;
• 4 eggs;
• 250 g of apples;
• 150 g of onion;
• 100 g of cheese;
• 100 g walnuts;
• salt, mayonnaise.

Salad "Turtle" with chicken and apples Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the chicken fillet, put it in a pot of boiling water and boil until cooked through for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
2. Boil eggs, cool, peel. Separate the yolk from the protein. Grate the whites on a coarse grater, and the yolks on a fine grater. Peel the apples, cut in half, remove the seed box.
3. Grate cheese and apples on a coarse grater. Chop nuts. Peel the onion, wash, finely chop and pour boiling water for 10 minutes. Then throw the onion in a colander and rinse with cold water so as not to be bitter.
4. Put the salad in layers on a flat wide dish in the following order: squirrels - chicken fillet- onions - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
5. Salad can be decorated in the form of a "turtle". To do this, the nuts should not be crushed, but the kernels should be divided into halves. In addition, you will also need about 100 g of cheese (which needs to be cut into small slices), 5 pcs. prunes for the turtle's legs and 2 pomegranate seeds for the eyes. Give the finished salad the shape of a dome, and on top put the halves of the nut kernels and pieces of cheese in a checkerboard pattern.

For cooking you will need:

• 400 g beef liver;
• 150 g of fat;

• 3 potatoes;
• 2 eggs;
• 2 slices of dried bun;
• 50 ml of milk;
• 3–4 tbsp. spoons of flour;
• salt, pepper to taste;
• vegetable oil.

For fillingneed:

• 4 bulbs;
• 2 carrots;

• 200 g mushrooms;
• 5 boiled eggs;
• 8 nuts;
• 8 pickles;
• vegetable oil;
• 300 g mayonnaise.

For decorationneed:

• boiled carrots;
• dill and parsley;

• pomegranate seeds.

Surprise liver cake Photo: A. Sokolov / BurdaMedia

Recipe:

1. Peel the potatoes, grate on a fine grater, put on a sieve, let the excess liquid drain. Soak the bun in milk, then squeeze. Finely chop the salo.
2. Prepare pancake batter. Wash the liver, remove the ducts and film, pass through a meat grinder. Add potatoes, roll, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass of the consistency of thick sour cream.
3. In a pan greased with vegetable oil, bake liver pancakes. Cool down.
4. Prepare the filling. Grated carrots and 2 finely chopped onions fry in oil. Finely chopped mushrooms and 2 onions separately fry in oil. Peel boiled eggs. Set aside one egg for decoration, grate the rest on a fine grater, mix with chopped nuts. Grate pickled cucumbers (6 pcs.), Squeeze out the pulp.
5. Lubricate pancakes with mayonnaise and shift with various fillings (carrots with onions, mushrooms with onions, eggs with nuts, pickles).
6. Decorate the cake with slices of carrots and pickles, grated egg whites and yolks, dill and parsley, pomegranate seeds. Apply a pattern of mayonnaise.

You may also find it useful: And what traditional salads do you usually put on the New Year's table?

I must say right away that there are a lot of delicious salads for the new year, so you need to choose according to the tastes of your family - for example, my dad will not touch a single salad with fish, and naturally, my mother practically did not cook such salads, but was looking for other New Year's recipes .

If you collected recipes for delicious New Year's salads for the holiday of 2017, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long since become a symbol of the New Year's table, and it would be foolish to refuse your favorite and tasty salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think over portion serving (which can also be very effective).

New a year will pass under the aegis of fiery rooster. If you focus on Chinese traditions, where all the animal patrons of a particular year came from, then you should not use dishes from a rooster (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

New Year's feast should be bright - cook dishes that have a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's Eve for the holiday of 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone’s favorite New Year’s clock salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas cracker with mushrooms

This salad is one of the variations of traditional salads that include chicken (or salted fish) and potatoes, but it seems to me that dishes without meat or fish should be on the table, especially if there are a lot of guests, so let's prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of slices of cucumber.

1. Boil eggs and potatoes and cool; if you chose fresh champignons, boil them too.
2. Grate the boiled potatoes on a large grater and put on the film with a square. Pack well, season with a little salt and spread with sauce.
3. Put boiled mushrooms on top of mayonnaise, chopped not too large. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and also grease.
5. Put half of the pomegranate seeds, grease with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the food film must be rolled up into a roll - lift one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, this most likely will not be visible under the decor. Pack the roll well into a film and put it in the cold for several hours.
7. Remove the roll from the refrigerator, remove the film and put it on the dish in which you plan to serve it. Gently grease with a layer of mayonnaise.
8. Grate the baked beets on the smallest grater.
9. Assemble the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, squirrels, herbs and beets again. You can upload in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. Lay out the decor on one side - the effect of an explosion of crackers. Figuratively lay dill, corn, circles cut from carrots, beets and cucumbers. You can cut a couple of stars from a carrot and decorate with the remnants of grated yolk.

Canape from herring under a fur coat

Salad of fish and vegetables for many is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

• 1 medium-sized beetroot;
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool them and peel them.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Pat the herring with a paper towel or a regular napkin from excess oil and cut into medium-sized pieces.
4. Cut pieces of Borodino bread into quarters.
5. Assemble canapés: put herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
6. Sprinkle with finely chopped onion before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

New Year's rooster

There are several different salads that are hidden under the name "Cockerel". In general, from a culinary point of view, “Cockerel” is just a form of serving any salad, when a light salad is laid out in the form of a silhouette of a bird, masked with boiled protein, and a comb and tail are laid out from red products, and a cute cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that is easy to prepare. An interesting presentation will help decorate the New Year's table. If you have any difficulties with the design, you can always watch video recipes for such New Year's salads for the 2017 New Year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 white onion;
• Several walnuts;
• 1/2 can of corn;
• 100 gr. cream cheese;
• half red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the boiled and cooled chicken meat into medium-sized strips.
2. Put the pieces of mushrooms and onions into the heated vegetable oil, salt a little and fry until tender, stirring occasionally.
3. Put the cooled boiled chicken fillet cut into medium-sized strips in a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onion and mushrooms (drain the liquid beforehand).
5. Mix all the ingredients, season with a small amount of mayonnaise, generously flavor with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate hard cheese on a fine grater and sprinkle the cockerel. Excess cheese must be removed from the plate (you can gently blow it off).
8. Cut the beak and scallop from half of the bell pepper, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. Finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
10. From dill, make a kind of grass on a plate, artistically scatter a few grains of corn, depicting grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stained the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple(it is better to choose more firmly);
• 5-10 pieces of mini-beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp burning (Russian) mustard;
• 1 teaspoon lemon juice;
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from the kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is being cooked, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this, it is best to cut it diagonally into thin slices, then fold the slices into 3-4 pieces and cut as thinly as possible.

   A little life hack: so that the chopped cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel the apples from the skin and seeds, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from boiling water and lower it into cold water to make cleaning easier.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Mix in the julienned tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and dress salad.
9. Serve on lettuce leaves with roasted beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a table decoration, but also an opportunity to save your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don’t want to bother, then you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of crackers or the same Cockerel.

Seafood salad

Ingredients:

• 0.5 kg of sea cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• oil for frying - a teaspoon of butter or any vegetable;
• lettuce leaves for decoration.

How to cook

1. Fry the sea cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and set aside.
2. Cut the tomatoes, onion and sweet pepper into strips.
3. Mix vegetables with seafood, sprinkle with lemon again.
4. Arrange on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads in 2016, and I will repeat it with pleasure for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or low fat kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, put salt and sugar.
3. Dress the salad, decorate with greens when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will like. Cooking it is very easy, especially when there is a recipe with a photo.

Ingredients:

• 1 pack of salad mix;
• 1/2 cup pomegranate seeds;
• slightly salted or smoked salmon;
• a few sprigs of celery;
• 1 package of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Fill salad with mixture vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

fabulous taste

Unusual salad The New Year's fairy tale will surprise everyone - it is delicious and very beautiful, and it is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 gr. arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use regular feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds;
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash the persimmon and cut into rings, if there are bones - remove.
2. Warm the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a bowl, season with balsamic vinegar.
5. Garnish with pomegranate seeds and linseeds before serving.

Of course, these are not all New Year's salad recipes that you can cook, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

There are only a few days left before the new year and it's time to think about the festive menu. How do festive salads for the New Year differ from ordinary ones? First of all, thematic decoration. Beautiful design is the key to success. But you should also not forget about the taste. original and simple salads It's not hard to prepare for the new year. We offer you recipes for simple and tasty salads on the festive table, which will bring joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under a coat"

Moderately spicy and spicy salad "Chicken under the coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrot 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Cooking:

Cut cheese, chicken, eggs and onions into small cubes.

Lay the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrot
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

simple and delicious salad, which is prepared instantly, and in taste is very similar to the classic Caesar salad.

Ingredients:

• Chinese cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Croutons 1 pack
• For sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Cooking:

1. Prepare the chicken according to your taste - boil or fry.
2. Disassemble the chicken into fibers.
3. Cut cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Cheese grate on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Mayonnaise light 100 ml.
• Bulgarian pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley greens 1 bunch
• Pomegranate seeds.

Cooking:

1. Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard boil eggs, cool, peel. Separate the protein from the yolk.
3. Finely chop the protein.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble lettuce in layers:
7. Proteins, fill with a layer of mayonnaise.
8. Boiled squids, season with mayonnaise.
9. Yolks and apples, season with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from bell pepper, decorate with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Eggs boiled 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Cooking:

1. Finely chop or disassemble the boiled beef into fibers.
2. Cucumber grate on a coarse grater, gently squeeze the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop walnuts and fry in a dry frying pan.
6. Grate boiled eggs on a coarse grater.
7. Lettuce lay out in layers:
8. Meat, spread with mayonnaise.
9. Cucumbers with garlic, spread with mayonnaise.
10. Eggs, smear with mayonnaise.
11. Walnuts.

Put the salad in the refrigerator to infuse.

Your guests will surely mark and appreciate the recipe for this salad. A light, low-calorie dish with a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 bank
• Olive oil 40 ml.

Cooking:

1. Cut the pulp of brown bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Chop red and green pepper into cubes.
3. Cheese cut into cubes.
4. Put all the components in layers in a salad bowl and add sweet corn.
5. Drizzle with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Calamari 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. a spoon
• Salt to taste

Cooking:

1. Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel cucumbers and cut into small cubes or slices.
3. Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelet. Cut the cooled omelet into small squares.
4. To prepare the dressing, to do this, mix the olive oil with mustard and mix it thoroughly.
5. Combine salad ingredients, pour dressing over the dish.

A simple salad for the New Year - "Cheese Chip"

Harmonious combination of components, fast cooking and bright taste - this is not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Cooking:

1. Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
2. Grease a deep dish with mayonnaise.
3. Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
4. Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
5. Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
6. Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
7. Lay out a layer of corn.
8. Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after slicing. After that, it will acquire a new taste, and become much more tender.

Ingredients:

• Boiled chicken meat 250 gr.
• Onion 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt, ground black pepper to taste

Cooking:

1. Peel the carrots, grate on a fine grater.
2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
3. Cut boiled chicken meat into small pieces.
4. Cucumber cut into thin strips, gently squeeze the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise

Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Cooking:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Meat cut into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Put the salad in the form of a grape brush and decorate with grapes cut into two parts.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Cooking:

1. Boil the chicken fillet, disassemble into fibers or cut into small cubes.
2. Mushrooms cut, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry onions and carrots in a pan until golden brown, let cool.
5. Mix all prepared products, salt, season with mayonnaise.
6. Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Mince the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop the walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Arrange the lettuce in verrines or tall glasses in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

A simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bulgarian pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Cooking:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Bulgarian pepper cut into small cubes.
4. Lay the salad on a platter in layers:
5. Potatoes, smear a layer with mayonnaise.
6. Carrots, smear a layer with mayonnaise.
7. Chicken, smear a layer with mayonnaise.
8. Bulgarian pepper.
9. Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
11. With the mass that came out of the yolks and garlic, fill the empty squirrels and put them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
12. Grate the cheese on a medium grater and spread it evenly on top of the salad.

A simple salad for the New Year - "Malachite bracelet"

Everyone loves lettuce Garnet bracelet", but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!