Goat milk is on sale. Milk business: selling goat milk. Business plan, goat farm: the necessary equipment and SES requirements. Farm equipment
Many people today know about the benefits of goat milk. However, this product cannot be called very popular in our country. Of course, goat's milk is on sale, but, as a rule, it is of foreign production, which is accordingly reflected in its price.
This area of business in our country is still relatively underdeveloped. In this regard, today there are all chances to start the production of goat milk and make a profitable business on this. We suggest that you familiarize yourself with this field of activity.
Business benefits
Goat milk has long been known as a very useful product... With regular use, it helps to normalize metabolism, improves vision, removes radionuclides and helps in the treatment of allergies. Also, goat milk is recommended for use by children, as it is easily absorbed by the body and increases immunity. In addition, babies who regularly use it grow stronger and healthier.
IN Western countries a family business such as a goat farm is very common. Any person can draw up a business plan. There are very few manufacturers of this product in Russia, and, despite the rather high demand, the supply is not yet able to fully satisfy it. In this regard, the production and sale of goat milk is a successful and promising business idea that will allow you to take a worthy place in a still free niche.
Highlights
If you are seriously considering such a thing as a goat farm, a business plan should include consideration of two main aspects: raising goats in order to obtain milk from them and then selling it, and breeding breeding animals with their subsequent implementation.
Organizational and legal basis of business
It is necessary to register your company and acquire all the required documents and permits. To begin with, we submit an application to the tax committee in order to register as an individual entrepreneur. This form will be the most the best option if you decide to start a milk business.
Next, you need to prepare all documents for the land on which you plan to build a farm, and apply with the appropriate application to the administration of your city or district. After that, you will need to obtain a technical passport for buildings in the BTI.
After the farm building is built and equipped, it is necessary to invite representatives of the sanitary and epidemiological station, fire service and service environmental safety to check for compliance with all required standards. If everything is in order, you will be issued with the appropriate permits to operate.
Selection and equipment of land and buildings
To save money on the construction of the necessary structures, it is recommended to drive through the nearest towns and villages and take a closer look if there are any old abandoned buildings (stables, cowsheds, etc.). On their basis, it will be enough to simply equip the goat houses. You can also rent nearby land for sowing perennial grasses on them and walking your horned wards.
As for the arrangement of the goat's house, this room should be dry, warm and include the following compartments: for keeping young animals, milking goats, as well as a maternity ward. In this case, be sure to keep in mind that each animal must have at least four square meters of area.
The floor of the goat house must be covered with a dry layer of straw or hay. Also, each compartment should be equipped with feeders and drinkers. Ideally, the goat house should be equipped with its own boiler room, water supply and sewerage system. You will also need to equip a milk processing workshop and a warehouse for storing feed.
Farm equipment
Since the purpose of this business is to sell goat milk, it will be necessary to equip the farm with a milking machine. You can buy a similar foreign-made unit, but it is expensive. The best solution is to re-equip the milking machine for cows, given that the goats only need two suction cups per udder. If you are planning to keep a large number of livestock on the farm, then it makes sense to purchase a tractor for distributing feed.
What to feed the animals
To sell goat milk to a successful business, you need to provide your cattle with a suitable diet. It should include both green fresh grass and hay, as well as silage feed and concentrates. In addition, goats should always have clean drinking water at their disposal.
The main feed in winter is hay. You can also feed the animals with so-called brooms, which are bunches of young juicy twigs of various trees harvested from the summer. In addition, goats are very fond of corn, beets and Jerusalem artichoke.
As a source of minerals, it is recommended to give the animals table salt (at the rate of 15 grams per day for each individual) and chalk. One adult goat eats an average of 1.5 to 2.5 kilograms of hay per day. In accordance with this value, it is necessary to prepare a sufficient amount of food for the winter to provide food for all your wards.
As for the diet of pregnant goats, it must necessarily contain concentrated feed (grain, legumes) and mineral supplements. It is also recommended to give these animals only warm water.
Purchase of animals
This stage is very important, it should be approached with all responsibility. Be sure to purchase several purebred goats and goats from different parents so that their offspring are healthy and productive, because this will directly affect the milk yield. Experts recommend purchasing animals of the Saanen breed. However, purebred individuals are quite expensive, so for a start, you can purchase several purebred pairs so that the males of them are crossed with ordinary goats.
Farm work plan
To organize productive production, it is necessary from the very beginning to define a clear schedule for feeding and milking animals. Otherwise, the goats may experience stress, which will lead to a decrease in milk yield.
You should definitely find an experienced veterinarian who would carry out preventive examinations and, if necessary, treat your animals.
The goat's rue must be kept clean by timely cleaning and processing of all its departments.
Goat farm products
The main product that you will be producing on your farm is definitely goat's milk. Its quality and quantity are directly dependent on the physiological characteristics and breed of animals.
So, ordinary domestic goats give no more than two liters of milk per day. And the milk yield of animals of the Saanen breed can reach six liters.
If you are planning further processing of goat milk, then you can become a producer of cheese, butter, cottage cheese, cream and sour cream. These products are also highly regarded by consumers for beneficial features and great taste.
Milk processing business plan must include purchase costs additional equipment, the organization of the premises, as well as wages hired workers.
In addition to milk and its processed products, as the owner of a goat farm, you can sell kids. This can be done both in live weight and in the form of meat.
Another product of the goat business is down. It is used to make blankets, carpets and a variety of clothing (for example, warm sheepskin coats).
Sales of finished products
The sale of goat milk and other related products can be carried out both directly to the end consumer (small shops or outlets in the markets) or through an intermediary (selling goods to supermarkets).
Opening a goat farm: the financial side of the issue
As for the initial investment, it is unlikely that it will be possible to name a specific amount, since everything will depend on how many herd you plan to start, as well as on the location of your farm. On average, organizing a farm of 120-130 milking goats may require an amount of 80-100 thousand dollars.
Such a farm will bring you about 50-60 tons of pasteurized milk per year. Thus, the income for 12 months of work will be from 100 to 120 thousand dollars. In this case, the initial investment will be able to pay off in the second year of your farm's existence.
Do you want to drink freshly milked, rustic, unpasteurized goat milk at any time at home in a Moscow apartment?
To give you this opportunity, we freeze the milk immediately after milking. This is the only way to preserve all the useful vitamins, trace elements and biologically active microflora of fresh milk.
You just need to take it out of the freezer and defrost the bottle. The shelf life in frozen form is 2 months.
How to order frozen goat milk
Goat milk is supplied frozen in 0.33 liter bottles.
The cost of one bottle is 200 rubles.
MAKE AN ORDER
Or contact us:
By phone: 8 968 424 44 54 (Galina)
Delivery of orders in Moscow in the amount of 2000r and more - FREE
Delivery of orders in Moscow for less than 2000r - 350r
Delivery outside the Moscow Ring Road for any order amount - 500 rubles
Delivery to the last metro station is possible by agreement.
Five reasons to buy goat milk from us
Freezing is the best way to preserve all the healing properties of fresh milk
Milk immediately after milking is called fresh milk. It is warm and it really does give off a steam, noticeable in cold weather.
But this is not the main point. While the milk is still warm, it is bactericidal, and the amount of vitamins, microelements and biologically active microflora is maximal.
Due to the high concentration of biologically active microflora, fresh goat milk is called live milk. With each glass of live goat milk, a person receives a portion of biologically active microflora, which is so necessary for dysbacteriosis, and for the normal functioning of the intestines.
Pasteurized milk can be called barely alive, because the pasteurization process takes place at a temperature of 98 degrees, and the sterilized milk is dead, since sterilization takes place at a temperature of 120 degrees and its main goal is to kill all living things so that the milk does not spoil.
Therefore, freezing is the only way thanks to which you can drink live goat's milk at any time at home in Moscow.
To do this, you just need to get out of the freezer and defrost a bottle of frozen fresh milk.
How to store goat milk
It is convenient to store frozen milk in the freezer and thaw as needed. The shelf life of frozen milk is 2 months.
Defrost in warm water... After 20-30 minutes, making sure that the milk is completely defrosted, shake the bottle well.
After defrosting, feel free to drink milk without boiling. It is bactericidal.
Live goat milk is very biologically active. If you are used to pasteurized or sterilized milk, start with small portions, gradually accustoming your body to the new product. This is especially true for children.
Milk quality control
Our goats regularly undergo veterinary control, they take blood for analysis.
Once a month, we always check the milk for contamination - the composition of the bacteria contained in the milk is checked.
Goats are very fond of cleanliness. We change the bedding of the goats every day. They always sleep on fresh straw or sawdust. The goats are free grazing, drink spring water and eat only natural food.
We ourselves drink freshly milked milk - both adults and children - and thus taste it.
We have never had any problems with milk quality. The milk is very tasty, without any foreign smell, with a delicate creamy aroma.
Scientific research on freezing as a way of storing goat milk
Freezing goat milk is a great way to preserve all of its beneficial properties for as long as possible. Unfortunately, this method is not yet very common in Russia. But in other countries it has been used for a long time and quite widely. We are offering to you short selection scientific research about this theme.
"Microbiological aspects of goat milk"
Hygiene Lab Research food products(a division of the UK Central Public Health Laboratory)
Conclusion. Research results show that goat milk is a fairly safe product. Despite the fact that 99% of the studied samples were raw, i.e. without heat treatment, and production hygiene is less controlled than for cow's milk, the degree of contamination by bacteria is very low. 79% of the samples gave a count
“Review of the microbiological quality of frozen unpasteurized goat milk in Queensland, Australia”
A joint study by the Queensland Health Service, Queensland Food Safety Regulatory Authorities and the Australian Food Science Association.
Conclusion. A study was conducted on the microbiological quality of frozen unpasteurized goat milk from dairy farms in South Queensland. 269 milk samples were examined. All samples were analyzed for coliforms. 214 samples were tested for aerobic bacteria, 74 for coagulase positive staphylococci and E. coli, 63 for campylobacter, 55 for salmonella and listeria, and 34 for staphylococcal enterotoxin and E. coli O157: H7. Neither pathogens, nor toxins, nor Escherichia coli were found in any of the samples.
"Quality of goat milk and emulsion stability after 60 days of frozen storage"
Study of the Department of Livestock Products, Faculty of Animal Science, Gajah Mada University, Indonesia
Conclusion. Milk samples were frozen for 0, 30 and 60 days. At the end of each storage period, the milk sample was thawed in the refrigerator and analyzed for total bacteria count, chemical state (acid-base balance, free fatty acids), physical quality (milk alcohol test, boil clotting test) and emulsion stability. During storage, no changes were recorded in the total bacterial count, acid-base balance and free fatty acid content.
Goat milk
Goat milk is one of the most useful species milk. The Eco-Lakomka online store offers goat milk, which is distinguished by the absence of a specific smell (many consumers do not like it). You can buy pasteurized and unpasteurized goat milk from us.
Pasteurized milk is suitable for those who do not like fresh goat milk and prefer to boil it. Pasteurization extends the shelf life and kills pathogens while preserving the beneficial properties of the product. Unpasteurized milk must be boiled before use.
Goat's milk contains less lactose than cow's milk, so it is suitable for those who have poor lactose absorption. This milk contains a large amount of beta-carotene, which makes it suitable for baby food.
Goat milk from the farm is obtained from healthy dairy goats, which are bred in ecologically clean regions of the Moscow region. Animals graze freely without a leash and feed on fresh grass. As a result, they produce milk of excellent quality.
You can buy goat milk in Moscow at affordable prices in the store website. Home delivery of goat milk is carried out in Moscow and the Moscow region at a convenient time for you.
Goat cheese
Homemade goat cheese is a delicacy that will satisfy even the most demanding gourmets. Looking for where to buy goat cheese?
We offer cheeses for every taste.
Extraordinarily delicate Ricotta made according to a traditional Italian recipe.
Fresh cheese Burgos, which is made without salt, which means it is suitable for baby food.
Classical hard cheese- irreplaceable as a snack or component in a salad.
Cheese Rulo de Kabra (Byush de Shevr), with white noble mold, will become a real decoration of the festive table. Its piquancy is in combination of the creamy taste of the cheese itself with a spicy nutty flavor of the crust.
Soft cheese like Chevre has a delicate, slightly salty taste, and thanks to its creamy consistency, it is easy to spread on bread.
Also try the traditional Camembert cheese with the incomparable flavor of Parisian champignons!
You can buy different varieties of cheeses in Moscow at the Eco-Lakomka natural products store.
Our online store offers a great selection!
Goat curd
Goat curd is a product that nutritionists often recommend. It is rich in methionine, which lowers blood cholesterol levels. Goat curd has an ideal mineral composition that is easily absorbed by the body, it contains iron, calcium and phosphorus.
ON A NOTE!
You can make a homemade mask from goat curd. Mix 2 - 3 tablespoons of cottage cheese, 0.5 teaspoon of linseed oil, a couple of teaspoons of parsley and a few drops of lemon juice.
Apply to face for 20 minutes and rinse. This vitamin mask will help your skin recover during the winter.
This product is extremely beneficial for the skin and when taken internally. Try eating goat curd regularly and you will see how it gets smoother and cleaner.
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