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How to make a chocolate drink at home. Hot chocolate at home. The subtleties of making hot chocolate in a specialized apparatus

The recipe for hot chocolate from cocoa powder at home pleases with its simplicity and originality for both adults and children. Such a drink quickly cheers up even on the gloomiest day and creates a pleasant atmosphere for a conversation with a loved one.

Hot chocolate recipes

Today's chefs have developed many different recipes for hot cocoa chocolate that you can safely use at home. All of them attract the attention of adults and children, because it is very difficult to refuse such a fragrant delicacy.

Classic version

Not everyone knows how to cook according to the classic recipe, because modern people I like its modified versions with various additions more. But at the same time, they forget that the classics are rarely replaced by something worthwhile, so everyone who has a taste for its modifications needs to try the traditional drink.

Flavored chocolate is made from the following ingredients:

• sugar (or sugar powder) - 4 tsp;
• cocoa - 3 tsp;
• milk (cow) - 2 tbsp.;
• vanilla sugar - 2 tsp

The classic recipe for making a drink is very simple:

1. Pour 2 teaspoons of vanilla sugar, all regular sugar and 3 tablespoons of cocoa powder into a separate container.
2. Stir the dry mass thoroughly. In this case, vanilla sugar and cocoa should become a homogeneous mass.
3. Add some milk to a separate saucepan and set on high heat. After 5 minutes, pour the rest of the milk there.
4. Without bringing the contents of the pan to a boil and stirring constantly, pour the dry mass into it and remove from the heat after a couple of minutes.

Hot chocolate "Tenderness"

The most common drink is a healthy treat with a bitter taste. For him you need to take:

• ground allspice - 0.5 tsp;
• milk - 2 tbsp.;
• cocoa powder - 3-4 tablespoons;
• minimum fat cream - 200 ml;
• regular sugar - 4 tablespoons;
• cognac (can be replaced with rum) - 50 gr.;
• ground ginger - 5 gr.;
• cinnamon - a whole stick.

You need to cook hot chocolate like this:

1. Combine and mix all liquid components - alcohol, cream and milk.
2. Stir the mixture constantly, add spices there.
3. Put the resulting mass on fire and boil with constant stirring.
4. Pour part of the mixture into another container, add 3 tablespoons of cocoa there (leave the rest for decoration), carefully rubbing the formed lumps with a whisk.
5. Add the rest of the liquid mass with spices and put it back on the fire.
6. Without boiling, remove the pan from the heat, remove the cinnamon stick and distribute the contents in the glasses.

Hot chocolate with marshmallows

Children who come from a walk will always be happy to enjoy homemade cocoa and small marshmallows. In this case, the preparation of such a drink will have to spend no more than half an hour.

The main ingredients are:

• cocoa, butter (butter), granulated sugar - 4 tablespoons each;
• cold drinking water(its amount is determined depending on the desired consistency of the finished drink);
• marshmallows - 1 pack.

Cooking process:

1. Melt butter in a small container.
2. Separately combine sugar and cocoa, then pour into butter and mix thoroughly.
3. Pour the mixture with water and boil over low heat, stirring constantly.
4. Distribute hot chocolate into glasses and garnish with marshmallows.

An aromatic and viscous drink with an exceptional incomparable taste. It is able to give a feeling of warmth and fill with energy. A couple of centuries ago it was Drinks

How to make hot chocolate at home?

A fragrant and viscous drink with an exceptional incomparable taste. It is able to give a feeling of warmth and fill with energy. A couple of centuries ago, it was the only cocoa dessert known to people, the ancient Aztecs gave it the name "food of the gods".

Today, you can order a cup of thick hot chocolate in a coffee shop or a famous restaurant, or you can try to make an equally delicious homemade drink, the main thing is to find the right recipe.

Features of the preparation of dessert

During its existence, the recipe for hot chocolate has flown around the world and has different variations: with the addition of chili pepper, egg yolk, whiskey. Housewives prepare hot chocolate at home without any special difficulties, while you need to follow the instructions and know the features of its preparation:

1. A real cocoa-based dessert is being prepared, then the drink gets a thick and viscous consistency, and its calorie content increases dramatically. V classic recipe vanilla, cinnamon stick and sugar are also added.
2. When you want to make a thick hot chocolate, it is best to add a high-fat cream. When the mass is churned, you get a rather thick consistency, similar to pudding. This dessert is best eaten with a spoon.
3. Various additives will help to give a unique taste: liqueur, cognac, whiskey and even plain water. Keep in mind that when you add water, its fat content decreases, and the taste will be brighter and more expressive. But when adding cream, you will be able to create a delicate dessert.
4. To increase the thickness of the mixture, add cornstarch, sour cream, full-fat milk, egg yolk.
5. It is better to cook hot chocolate from a high quality bar, without additives in the form of dyes and fillers. Milk is better, but porous does not need to be added.
6. For spice lovers, we recommend adding different spices: a cinnamon stick, cardamom, vanilla extract and even hot peppers.
7. Chocolate can be broken, grated, or melted in a water bath.

Cooking rules

To make hot chocolate at home, you only need a gas or electric stove, a small saucepan and a whisk. Regardless of the recipe chosen, the do-it-yourself cooking technology is the same:

• The milk is heated in a saucepan, but not brought to a boil, otherwise after boiling, the consistency will change and the result will be worse than expected.
• Chocolate should be added to the heated milk.
• Next, the mixture is heated, while actively stirring, until the chocolate is melted.

Everything is quite simple and it is not difficult to make hot chocolate deliciously.

Hot chocolate at home: a recipe

So, here's a recipe for making hot chocolate no worse than what is sold in any coffee shop. This requires:

• cow's milk (skim) - 0.5 l;
• chocolate - 150 g;
• sifted flour - 1 tbsp. l .;
• any sweetener if desired.

You need to cook according to the following scheme:

1. We heat the milk, you can speed up the process by using the microwave.
2. Break the chocolate and add it to the milk, reduce the heat and then actively stir with a whisk.
3. Add flour, continuing to beat, so that there are no lumps.
4. Stirring steadily, bring to a boil. This will allow the consistency of the drink to become more stringy.
5. Add sweetener if desired and drink hot.

Classic drink

You can find out what hot chocolate is and what its taste should be by preparing this dessert according to this recipe.

Main components:

• 2 tbsp. milk;
• 75 ml cream (33%);
• 30 g milk and 70 g;
• a pinch of salt.

We cook according to the following scheme:

1. We heat the milk on the stove or in the microwave, but do not boil it.
2. Pour in the cream and mix a little.
3. Add the broken chocolate, reduce the heat and heat the mixture further to melt it.
4. A little salt, mix and the drink can be poured into small cups.

Thick hot chocolate

If you want to make homemade hot chocolate that needs to be eaten with a spoon, make a dessert using this recipe. Prepare it according to the following scheme:

1. In a saucepan, combine 85 ml of milk, starch (preferably corn) and 120 g of chopped black.
2. Pour a glass of milk, 30 g of chocolate and a glass of cream into another saucepan. Bring the chocolate milk mixture to a boil, stirring in with a whisk.
3. The dessert is ready to serve, you don't have to decorate it, but just pour it into a beautiful dish.

Adult option with Irish whiskey

To make hot chocolate using this recipe, you must have the following ingredients:

• pasteurized milk - 400 ml;
• cream - 260 ml;
• milk chocolate - 120 g;
• Irish whiskey - 1 glass;
• a couple of spoons of cocoa.

A guide to making hot chocolate at home:

1. The chocolate needs to be broken, but it is easier to grate, so it will melt faster.
2. We heat the milk and add the grated chocolate, wait until it melts, while constantly stirring with a whisk.
3. Now add a couple of tablespoons of cocoa powder to the pan, continuing to stir. We make sure that the mixture does not boil, we control the fire.
4. Remove the pot from the burner and pour in a glass of whiskey.
5. The drink is served in tall glasses, which are preheated.

If desired, this dessert can be served with grated chocolate and whipped cream.

Hot chocolate with milk

If you want to enjoy the taste of chocolate without any additives, we recommend using this recipe for chocolate with milk. You need to prepare:

• 100 g;
• 400 ml of soy milk;
• sweetener to taste;
• a bag of vanilla sugar.

Cooking sequence:

1. Crumble the chocolate with a regular grater.
2. Transfer it to a saucepan, pour a glass of milk and rub thoroughly.
3. Put it on the stove, but do not go far, because the mixture must be constantly stirred.
4. Add sugar and add another glass of milk. Continue heating for another 5 minutes and turn off the gas.
5. The drink is ready to drink.

Hot chocolate with chili

This drink is preferred by gourmets for its special and piquant taste. Compound hot pepper and the cocoa beans make it just extraordinary. We need such products:

1. 50 g of dark chocolate;
2. whole milk - 2 tbsp.;
3. fresh chili pepper;
4. cinnamon stick;
5. half a stick of vanilla.

The most delicious hot chocolate is brewed like this:

1. Peel the seeds from the pepper.
2. Pour milk into a suitable saucepan, add chili and spices. Send everything to the stove to heat up.
3. In the meantime, you can grate or grind half of the tile in a blender.
4. Add grated chocolate to the heated milk, stirring, continue to heat the mixture until a homogeneous consistency is obtained.
5. Then another 3-4 minutes. boil everything, but do not boil.
6. Remove from the stove and wait 20 minutes so that all components reveal their taste to the maximum and the drink is infused.
7. Do not forget to strain through a sieve and reheat a little before serving.

Milk-free option

Not everyone loves milk, some may have allergies, but do not despair, because the preparation of hot chocolate is possible without this ingredients. This will not make it worse, on the contrary, on the water it will turn out to be more saturated with a slightly tart taste.

Ingredients:

• 2 tbsp. purified water;
• 2 tbsp. l. cocoa and sugar;
• flour (preferably corn) - 2 tsp;
• refined sugar.

The sequence of cooking "food of the gods":

1. In a saucepan, combine cocoa with sweetener and add water.
2. If you want to make a dessert with less calories, you don't have to add sugar, but instead a pinch of salt. This will add a savory flavor.
3. The mixture must be heated and boiled, then removed from heat.
4. The drink is served hot, many people prefer to drink it cold.
5. If you want to brew a thick drink, it is recommended to add 2 tsp. corn flour or starch.

White chocolate recipe

White chocolate has a sugary caramel taste and makes a pretty tasty drink.

How to make hot chocolate at home:

1. You need to heat 0.5 liters of milk.
2. In the meantime, chop the chocolate and send it to melt with the milk.
3. Do not go far, control so that the mixture does not boil.
4. For lovers of sweets, you can add a couple of tablespoons of sugar, while do not forget to stir so that the consistency is uniform.
5. Turn off the gas and let cool for a couple of minutes.
6. The resulting drink must be poured into cups, and it is better to serve, sprinkled with coconut.

White mint drink recipe

For those with a sweet tooth and mint lovers, this recipe should be especially appreciated. It will take 15–20 minutes to cook, and you will definitely like the result.

1. Bring 0.5 liters of regular store milk to a boil.
2. Break the white bar and add to the milk. Be sure to stir with a whisk to form a homogeneous mixture.
3. Now add a sprig of mint, turn off the burner and let it brew for about 15 minutes. Then remove the mint and pour the hot drink into cups.

You can decorate this snow-white drink with the same snow-white whipped cream.

Cocoa-based chocolate drink

Try to brew real hot chocolate the way the Spanish first tasted it. To do this, check that you have these products:

• good cocoa powder - 100 g;
• 2 chili peppers
• ten kernels of hazelnuts and almonds;
• a couple of anise stars;
• 5 tbsp. l. Sahara;
• 1 stick of vanilla;
• optional aciote powder.

The creation of a unique drink looks like this:

1. Combine cocoa with all ingredients and grind in a coffee grinder.
2. Pour the resulting powder 2 tbsp. boiling water and leave to infuse for 2-3 hours.
3. Now strain the resulting drink.
4. The resulting mass must be whipped with a metal whisk until foam appears.
5. You can heat it over a fire or in a slow cooker and pour it into glasses.

Chocolate berry drink

To create it, you need the following products:

• 240 g dark chocolate;
• cream (from 30% fat) - 220 ml;
• 65 g butter;
• 180 g of your favorite berries.

Step by step cooking:

1. Grate the tile, combine it with the cream in a separate saucepan. If you like sugary drinks, you can add a little sugar.
2. Melt the chocolate-cream mixture in a water bath, then add a piece of butter and your favorite berries. You can put them whole, or you can grind them in mashed potatoes.
3. Mix everything well and remove from the stove.
4. Homemade hot chocolate is best drunk from tall latte glasses. You can drink it hot right away, or you can wait until it cools down.

Recipe for a thick drink with yolk

The yolk can fill this sugary chocolate drink with a special delicate taste and give a thick consistency. Prepare the following foods:

• a glass of pasteurized milk;
• 1 egg yolk;
• 2 tbsp. l. quality cocoa;
• 1 tsp sweetener;
• 1 tsp starch.

It is prepared according to the following scheme:

1. Separate the yolk from the protein.
2. In a blender bowl, combine ½ cup milk and the rest of the ingredients. Mix everything well so that the cocoa is moistened and not sprayed.
3. Whisk everything with a blender until high foam.
4. Boil the milk, reduce heat and gently pour in the whipped mixture, stirring continuously with a whisk.
5. You no longer need to boil, just 1–2 minutes and remove from the stove.
6. A drink decorated with an star anise star looks so beautiful, which, in addition to its decorative function, will give a special aroma.

Creamy drink recipe

To brew hot chocolate, prepare:

• 4 tbsp. almond milk;
• 2 tbsp. l. honey;
• 50 g cocoa powder;
• 1 tbsp. l. starch;
• 1 tsp vanilla extract;
• some salt.

Preparation:

1. Combine all dry ingredients.
2. Place the vanilla milk on the stove or microwave.
3. Add a couple of tablespoons of warmed milk to the cocoa and beat until smooth.
4. Now add the resulting mixture to the milk and heat. Remember to mix everything up.
5. The mixture should thicken a little, then you can remove from the stove and let it brew for 10 minutes to cool the dessert to room temperature.
6. You will get thick hot chocolate, which is poured in portions into the bowls and you can enjoy the taste.

Marshmellow recipe

If you want to try something special, we recommend making hot milk chocolate with marshmallows at home. Prepare the following foods:

• almond milk - 2 tbsp.;
• chocolate bar (preferably milk) - 130 g;
• a couple of tablespoons of liquid honey;
• 1/3 tsp salt;
• corn flour - 2 tbsp. l .;
• vanilla extract - 1 tsp;
• marshmallows and whipped cream.

How to brew a drink:

1. In a bowl, combine flour and half a glass of milk.
2. Making chocolate chips.
3. Heat the remaining milk and add the chocolate chips, honey and a drop of salt. Remove from heat and whisk everything well.
4. Return to hotplate and continue heating to a boil. Stirring all the time.
5. Leave the cooked hot chocolate to steep and cool for 15 minutes, and then proceed to decorate with whipped cream and marshmallows.

Alcoholic drink made from chocolate with whiskey and Amaretto

Having prepared a dessert according to this recipe, you can diversify the sugary taste of hot chocolate with alcoholic beverages. Prepare the following foods:

• milk (skim) - 3 tbsp.;
• scotch whiskey - 100 ml;
• Amaretto liqueur - 100 ml;
• a small cup of espresso;
• 100 g of the right cocoa powder;
• sweetener;
• 1/3 tsp salt;
• vanilla extract - 2 tsp;
• for mini-marshmallow decor.

The process of creating a unique drink:

1. Mix dry ingredients.
2. The tile must be grated and added to the milk.
3. We put the mixture to warm up. It is necessary to ensure that the mass does not boil.
4. Turn off the gas and wait a little until the mixture cools down. Then use a hand blender to whisk until smooth.
5. Now is the time to pour in a cup of espresso, spirits and vanilla extract.
6. Mix everything well and pour it into tall latte glasses.

It is better to decorate the drink with small marshmallows.

The hot chocolate powder is of poor quality and tastes bad. Therefore, it is better not to be led by trading companies, but to cook delicious and healthy real hot chocolate on your own. In order for a sweet dessert to really turn out, you need to know a couple of secrets:

• For the preparation of this drink, the quality of all products is especially important. The cocoa content in the bar must be at least 65%. Be sure to pay attention that the chocolate should be without any additives, because the taste and aroma of the prepared dessert depends on it.
• You can use black, milk and white chocolate to create a hot drink.
• A mixture of water and milk in equal proportions is optimal, in which case the drink becomes light and not so cloying.
• The chocolate on the water is fresh, so you need to season it slightly.
• You can add absolutely everything to such a dessert: spices and alcohol, berries and fruits, nuts and dried fruits.

In general, there is nothing difficult in cooking, the main thing is to choose a recipe that you like. In all recipes, the cooking process is basically the same, but the additives depend on your preferences.

Hot chocolate is a unique drink that can not only warm, but also invigorate, endow good mood... For lovers of such a drink, there is good news, since you can even prepare it yourself at home using step by step photo recipes... If everything is done correctly, then you can feel a light but original bitterness, notes of your favorite spices and spices, as well as creamy milk tenderness. Speaking of the drink, immediately there are associations with enveloping, sweet and highly intoxicating bliss. There is no need to compare it with some Snickers and other sweets that you eat in a hurry. As for hot chocolate, you will drink it slowly, enjoying every sip of the wonderful drink. To do this, you should familiarize yourself with the most reliable and proven treat ideas.

Features and technology of preparing a drink

Before you learn how to make hot chocolate at home, you need to carefully select a recipe, clarify the basic rule and cooking technology. Oddly enough, but making hot chocolate at home is easier than ever, the main thing is to choose good recipe with photo. Many sweets and cakes can be made from chocolate, but a homemade drink will be out of competition, so you need to learn how to cook an amazing and invigorating masterpiece.

Despite the fact that there are cocoa-based recipes, it is impossible to make a real drink from such an ingredient. Keep in mind that this is a very thick, fatty, viscous and nutritious dessert. It is prepared in milk with the addition of chocolate bars or shavings. To give some piquancy, mystery to such delicious dessert, you can add spices, vanilla, pepper, cinnamon, sugar and other components.

Making hot chocolate at home requires only quality products. Regarding the main ingredients, it must be bitter, natural, without various additives and flavors. However, many recipes suggest using a milky look. Consider, knowing how to make hot chocolate at home, you will never use porous varieties!

How to make hot chocolate at home - proven tips:

1. For cooking, you need to correctly, using a steam bath or microwave. It is very important that the delicacy does not lose its own useful properties... Please note that the contact of the mass with water must not be allowed, otherwise everything will curl up and become unusable.
2. To make the consistency of the dessert thicker, egg yolks, sour cream and even starch are added during the cooking process. To do this, they are thoroughly mixed with milk.
3. They will help to ensure the thickness of the drink heavy cream... If you beat them, you get a real dessert, which you can easily eat with a spoon. Children will especially like it.
4. For a variety of flavors, you can use various additives, mainly liqueur, cream, cognac and water. To reduce the calorie content of such a dessert, it is enough to add water, which will significantly enhance the taste and aroma of chocolate. With the help of cream, the delicacy will turn out to be delicate and very velvety.
5. With the help of spices and spices, you can get a bright, piquant aroma. Most often, ginger root, a variety of peppers, cardamom and cinnamon, and vanilla are used for the brewed drink. As for chili peppers, they deserve more attention, it transforms the drink, makes it spicy, spicy and quite tart.

The best recipes

Top hot chocolate recipes:

Coffee and milk. One of the most prominent examples of the beverage is hot chocolate with milk and coffee. This combination is the most popular and favorite. For preparation, you will need 100 grams of natural chocolate, about 200 milliliters of milk and freshly made coffee. Making a drink is very simple. The product from cocoa beans must be dissolved in a water bath, add coffee and milk, stir thoroughly and enjoy the taste. Keep in mind that you can even lose weight with this drink if you add cinnamon powder.

Drink with cinnamon, honey and milk. For cooking, you need to prepare the following ingredients:

• chocolate - about 60 grams;
• milk - 240 milliliters;
• flower honey - 3-4 tablespoons;
• vanilla essence - 1 teaspoon;
• cinnamon stick - 1 pc.;
• rum - at least 5-6 tablespoons;
• sugar - 2 tablespoons.

The specifics of making dessert:

Pour milk and rum into the container, add sugar, cinnamon and vanilla essence. Then stir thoroughly.

Send it to the stove, pour in the rum and you can immediately add the pieces of natural chocolate. After a few minutes, remove the cinnamon stick and pour the drink into glasses. Can be garnished with whipped cream and served with marshmallows. It turns out satisfying, nutritious and incredibly tasty!

Cream and white chocolate drink. Even if you are not a fan of this type of delicacy, but in such a drink it will be just perfect. Surely this is the merit of additional components, namely nuts and cream.

Ingredients:

• hazelnuts - about 50 grams;
• cream - 60 milliliters;
• white chocolate - 50 grams;
• dark chocolate - 20 grams;
• milk - 180 milliliters;
• salt and vanilla - small pinches.

Cooking technology:

1. Place the nuts in a frying pan, put them in the oven for ten minutes. Do not let them burn, for this you should constantly stir them. Readiness is indicated by the presence of a golden color. After that, you need to remove the husk and crush.
2. Pour milk into a saucepan, add nuts and bring to a boil. Remove from the stove and leave warm for literally one hour.
3. Strain the milk, but do not get rid of the hazelnuts, you will still need it for another dessert. Next, add chocolate pieces, cream, salt and vanilla.
4. After boiling, pour into cups. If you want beautiful bubbles to appear on the surface, then the drink is poured from a certain height.

As you can see, the offered dessert is delicious, unique and delicious. Therefore, do not forget also that it needs to be served beautifully.

Thus, preparing a drink is as easy as shelling pears. A chic addition to it will be a fresh bun or a puff pastry croissant. In addition, fruit and berry puree is perfectly combined, which will make the dessert unique. Bon appetit, everyone!

With the onset of cold weather, you want to pamper yourself with something sweet, hot and warming. Hot chocolate is one of the favorite drinks for children and adults. There are many options for preparing a drink, so take a cookbook, pen and write down best recipes making hot chocolate at home. We assure you - it will be more than just fragrant!

What is "hot chocolate"

Hot chocolate is a warming beverage made with three main ingredients: dark chocolate, milk and cream. Modern recipes for the preparation of the drink have changed somewhat, so today, in addition to the presented ingredients, in a cup of hot chocolate you can smell vanilla, some alcoholic beverages and even spices.

Real hot chocolate is made on the basis of dark chocolate. It is advisable to use a high-quality confection, since the taste and consistency of the prepared drink will depend on it.

The drink is served in wide cups. And this is not casual. Thanks to the volume, you can enjoy the aroma of the drink. Top it off with grated chocolate, American marshmallows, and whipped cream.

Is there a difference between hot chocolate and cocoa

Not to be confused with cocoa and hot chocolate. These are completely different and independent drinks. The classic cocoa contains: full fat milk and cocoa powder.

“Correct” hot chocolate is made from melted dark chocolate and boiled in milk or cream. Keep in mind that the calorie content of cocoa and hot chocolate is slightly different. So in 100 grams of cocoa contains 90 calories, in hot chocolate as much as 170. The nutritious liquid will replenish the lost energy, but you still need to monitor the amount consumed.

The main nuances of cooking

In order for hot chocolate to delight you with an exquisite taste, you should seriously approach the selection of products. It is important to consider not only their freshness, but also their quality.

How to choose chocolate

For the preparation of the drink, dark chocolate with a high cocoa content is ideal. Read the ingredients carefully. It should not contain vegetable fats.

How to melt chocolate

There are several ways you can melt a treat tile. If you are confident in your own culinary abilities, break the deliciousness into a piece, put it in a saucepan and put it on a small fire.

If you are a novice cook, then you can melt the delicacy in a water bath or in a microwave oven.

How to make hot chocolate thicker

Do you want a thick drink at the exit? Control the amount of milk and cream. The amount of these ingredients can be reduced if desired. Well, if the density does not please you at all, you can sift a little flour or starch through a sieve.

How to make hot chocolate at home

The most delicious hot chocolate is the one made at home. Here you don't have to skimp on ingredients - add plenty of chocolate, cream or milk. We present to your attention the best recipes for hot chocolate.

Recipe "Three Chocolates"

This is a fairly thick chocolate drink that resembles mousse in consistency. To prepare a French dessert, you should prepare the following ingredients:

• 500 ml cream;
• 150 ml of milk;
• 4 pieces of yolks;
• a teaspoon of gelatin;
• 50 grams of sugar;
• floor tiles of white, black and, respectively, milk chocolate.

Cooking method:

1. Mix the yolks with sugar and beat with a mixer. Pour milk and cream into a saucepan. After boiling, remove from heat, and let the milk mass cool. After 10 minutes, we introduce it into the yolk mass. And again we put on fire, but do not bring it to a boil.
2. Soak gelatin in boiled water. When the gelatin swells, add the egg and milk mixture and mix well with a spoon. Divide the milk mixture into three equal parts. Melt three types of chocolate in separate saucepan, and pour milk mixture into each type.
3. Whip the cream and sugar until a firm foam is formed. Divide the cream into three equal parts and add to the chocolate mass. We prepare the molds.
4. First, pour in dark chocolate, and put in the freezer for 10 minutes, then white, and again put in the refrigerator for 10 minutes, then milk.
5. Decorate everything with a mint leaf and enjoy a rich chocolate dessert. Such a confection cannot go unnoticed.

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French hot chocolate

Even those who are not very fond of sweet desserts will not be able to resist this chocolate drink. For cooking, you should prepare:

• a bar of dark chocolate;
• 400 ml of fat milk;
• 100 grams of boiled water;
• cinnamon and vanilla to taste.

We heat the milk, but do not bring it to a boil and set it aside. Melt the chocolate in a water bath, and gradually begin to introduce milk into the mass.

Mix everything well with a spoon, add water, cinnamon and vanilla. The prepared drink can be garnished with cream and grated chocolate. The thick hot chocolate is ready to eat!

Viennese hot chocolate

One of the very first recipes for a hot drink was tasted in Vienna. To prepare a drink, you should prepare the following ingredients:

• floor of a bar of milk or dark chocolate;
• 30 grams of cane sugar;
• one egg yolk;
• 100 grams of milk;
• whipped cream.

Let's start cooking:

• Grind the cane sugar with the yolk. We set the mass aside.
• We heat the milk, but do not bring it to a boil. We remove from heat, and begin to very carefully introduce into the yolk mass. Melt the chocolate in a water bath.
• Mix it with the milk and egg mass, put it on medium heat, bring to a boil and remove from heat.
• Decorate the top of the drink with whipped cream. Homemade hot chocolate is ready!

Banana hot chocolate

We bring to your attention an unusual recipe for making hot chocolate at home . The drink is based on a banana. There is no need to be afraid of such a combination. As a result, you will receive a delicate and very tasty drink.

Ingredients:

• banana;
• black chocolate bar;
• 150 grams of milk;
• vanilla and sugar to taste;
• starch.

Bananas mode into small pieces, fill with milk and pass through a blender. Pour the banana mass into a saucepan and heat over medium heat, but do not bring to a boil. We also introduce sugar and vanilla here.

A simple chili recipe

Keep warm on a cold winter day? Easy. Here is a recipe for making a chocolate drink with chili peppers. Prepare the following ingredients:

• a bar of black chocolate;
• 250 grams of fat milk;
• cinnamon to taste;
• chili peppers to taste
• whipped cream.

Cooking method:

1. Melt the chocolate in the microwave or in a water bath.
2. We heat the milk in a saucepan, add cinnamon and chili to taste.
3. We introduce the warmed milk into the chocolate mass. Decorate with whipped cream and a couple of chili peppers.

Hot chocolate is a divine drink, aromatic, enchantingly sweet, thick and viscous, it sharpens passion, fills with energy and pleases with an exceptional taste. You can order a cup of chocolate bliss in almost any cafe or restaurant, in all corners of the world, and you can cook it at home, the main thing is to know the recipe.

What is hot chocolate made from?

The classic hot chocolate recipe is striking in its simplicity. It contains only two ingredients: milk and chocolate chips or a chocolate bar. To prepare two servings, combine 400 ml of whole milk and 100 g of dark chocolate, warm until completely dissolved and pour into cups. That's all, the "drink of the gods" is ready, you can enjoy! For a change, you can add spices (vanilla, cinnamon, chili, etc.), which will make the taste richer and acquire a new sound.

You can also make hot chocolate at home using cocoa powder. True gourmets do not consider such a drink to be real. Of course, it will not be so thick, fatty and nutritious, but it still has a right to exist. And if you really, really want something sweet, and the cherished bar of chocolate was not at home, then why not indulge yourself with a cup of hot drink, albeit prepared with ground cocoa beans?

No. 1. Hot chocolate - a recipe at home from chocolate

It is prepared with milk and a bar of dark chocolate, with the addition of vanilla, sugar and a spoonful of cocoa. It turns out to be a very thick and viscous drink, chocolate-chocolate, the dream of a sweet tooth. For cooking, you need bitter natural chocolate, without additives and flavors (porous will not work). Milk is best taken with a high fat content, ideally whole, rustic, no matter boiled or raw.

Ingredients

• milk 1 tbsp.
• 70-80% dark chocolate 50 g
• sugar 1 tbsp. l.
• salt 1 chips.
• cocoa powder 1 tbsp. l.
• vanilla sugar 0.5 tsp

Total cooking time: 10 minutes
Cooking time: 3 minutes
Yield: 1 portion

How to make a chocolate drink

No. 2. Hot chocolate - a recipe at home from cocoa

Prepared with milk and cocoa powder, with added sugar. It turns out hot chocolate, delicious, warming, with a pronounced taste. An untrained person would never guess that the drink is made from powdered cocoa.

Ingredients

• milk 1 cup
• cocoa powder 2 tbsp. l. without a slide
• sugar 2 tsp

Total cooking time: 7 minutes
Cooking time: 5 minutes
Yield: 1 portion

How to make a drink from cocoa powder

On a note

• To make hot chocolate even thicker, starch is sometimes added to it.
• An exquisite aroma will be given by spices: cinnamon, vanilla, cardamom, ginger, hot pepper.
• Cream will make the drink velvety and tender. They can be added to a ready-made dessert (whipped) or used as a base for cooking. In this case, first melt the chocolate bar in a water bath, and then gradually introduce 400 ml of warm 30% cream, stirring with a whisk. Once the mixture is smooth, it can be poured into cups.