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How to bake muffins recipe. How to make cupcakes at home: simple recipes. Delicate muffins are made from

If you want to cook something interesting for tea or coffee, then a cupcake is one of the possible options... Such baking does not require special ingredients and can be done very quickly and easily. If you take simple recipes cake, then even a beginner in cooking can handle them. Consider the best proven methods of making such a dessert in different types equipment (bread makers, microwave ovens, pressure cookers, ovens).

Quick and delicious step-by-step cupcake recipes

There are many options for making muffins. For some, special forms are used, for others it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking are cupcakes with banana, carrot, apple muffins or biscuit. Consider the most unusual and simple cake recipes.

Cupcake Capital recipe according to GOST

Such a Capital cake is easy to buy at any bakery store, but cooking at home will give you not only enjoyment of the process, but also an excellent result. Such pastries look like a small long loaf of bread with a lot of raisins, but its taste is noticeably different from the classic loaf.

Ingredients:

• White sugar - 180 g;
• Natural butter, from 80% - 180 g.
• The raisins are small, the smaller the diameter, the better - 180 g.
• Chicken eggs of medium size - 3 pcs.
• White flour, first grade - 250 g.
• Vanillin, sugar - according to taste, about half a tsp.
• Baking powder - 0.5 tsp.

Preparation:

1. Beat room temperature butter, sugar, vanilla and salt in a small bowl. For this, it is allowed to use a mixer or a spoon.
2. Gradually 1 pc. add all the eggs and knead the dough well.
3. In a separate bowl, mix flour, baking powder.
4. Gradually knead the egg dough and cooked flour with baking powder. Beat until a homogeneous, pliable mixture is obtained.
5. Pour raisins into a glass, rinse under running water and pour boiling water over. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
6. Add raisins to the dough, mix well for 10-15 minutes until all the berries are spread evenly over the dough.
7. Put all the dough in a greased form, make a shallow long hole in the center. If there are open flavors, it is better to hide them.
8. Bake the cake for 1 hour 15-20 minutes at 175 C. To check the readiness, pierce the pastry with a toothpick or wooden rod.

Chocolate fondant (muffin) with liquid filling in the microwave in 5 minutes

If we consider simple cake recipes, then their preparation time should not exceed 10-20 minutes. This is how long it takes to make an amazing chocolate lava cake with a liquid filling. An ideal dish to treat guests, which can be served with a small ice cream, orange pulp.

Ingredients:

• Butter - 150 g.
• Bitter dark chocolate - 230 g.
• First grade flour - 120 g.
• Sugar or powder - 55-60 g.
• Chicken eggs, large - 3 pcs.
• Vanilla - according to taste.
• Egg yolks - 3 pcs.

Preparation:

1. You should immediately prepare the muffin molds (grease them with oil and chicken with flour a little).
2. In a water bath in a small container, you need to dissolve the chocolate with butter. The consistency should be very smooth, like sour cream.
3. Next, you need to add flour, powdered sugar to the chocolate.
4. After stirring vigorously, add eggs, yolks, vanilla. At this stage, mix everything completely until smooth.
5. Divide the dough into baking dishes, put in the microwave for 7-15 minutes, depending on the size of the containers.
6. The cake crust should be baked 1.5 - 2 cm, the inside will be liquid.
7. It is recommended to serve this dessert warm.

How to make a kefir cupcake with raisins in silicone molds

Recently, silicone molds have been very often used by caring housewives, since the dough does not stick to them, and the dessert is baked evenly and quickly. Dessert with raisins will be an excellent option for tea drinking, for receiving long-awaited guests and dear people. Consider a tried and true cupcake recipe.

Ingredients:

• White sugar - 190 g.
• Fresh kefir, any fat content - 230 g.
• Butter - about 180 g.
• Baking powder - up to 1 tsp.
• Flour of the highest grade - 300-350 g.
• Large chicken eggs - 3 pcs.
• Large dark raisins - 100 g.

Preparation:

1. Sift the flour with a sieve so that it gains oxygen.
2. We sort out the raisins, wash them under running water, pour them over with boiling water and dry them on dry napkins.
3. Melt the butter in a water bath.
4. Beat eggs, kefir, sugar in a large container. After obtaining a homogeneous mass, add oil.
5. Pour baking powder and flour into the resulting liquid. When the dough becomes poorly mixed with a spoon, it is allowed to knead it with your hands.
6. We distribute the raisins over the dough, for this we rub it a little with flour and add to the mixture.
7. Put a small circle of dough in each silicone mold, which will take 2/3 of the place in the glass.
8. We bake the muffins in the oven until cooked for about 20 minutes at 180 C.

A simple recipe for curd-lemon cake in a bread maker

The curd-lemon cake has an unusual taste, for which many gourmets love it. In large restaurants, they try to include such a dish on the menu, it is served with sour cream and green tea... Cooking this option in a bread maker is simple, so such a simple cake recipe is recommended even for beginners.

Ingredients:

• Butter - 100 g or margarine - 120 g.
• Fresh, soft cottage cheese - 220 g.
• Flour of the highest grade - about 220 g.
• Salt, soda, vanilla - on the edge of the spoon.
• Baking powder - 1.5-2 tsp, according to the instructions.
• Sugar - 170 g.
• Chicken eggs - 3 pcs. small.
• White raisins - 100 g.
• Lemon zest - 20-30 g.

Preparation:

1. Melt butter over low heat, add eggs to it and mix.
2. Put cottage cheese into the container of the bread machine, then pour in the resulting liquid.
3. Then add flour, soda, salt, sugar, baking powder.
4. Set the special mode "Cupcake" on the bread maker and start baking.
5. Prepare the zest.
6. Rinse the raisins and dry them on paper towels. Mix with lemon zest.
7. After a special signal from the bread machine, add the cooked dried fruits to a special container. Bake until the end of the mode.

How to bake a biscuit cake with condensed milk and sour cream in a slow cooker

The multicooker is becoming an integral part in the work of a hostess who wants to do a lot. Such a device helps to make an unusual tasty masterpiece without much effort. A muffin in a slow cooker turns out to be very tender, fluffy and delicious. Subject to all the recommendations, each hostess will get an amazing dish for treating guests. Sponge cake with condensed milk is served with cocoa, coffee with milk or a milkshake.

Ingredients:

• Condensed milk, not boiled - 1 can.
• Sour cream 15% fat (or fermented baked milk) - 3 tbsp. l.
• Large chicken eggs - 3 pcs.
• Flour of the highest grade - 300 g.
• Soda - about 1 tsp.
• Vegetable or olive oil - 1 tbsp l.
• It is allowed to add flavors, essences and flavor enhancers.

Preparation:

1. In a small container, mix sour cream with soda and wait until the mixture goes out.
2. Add eggs, butter, condensed milk. Mix everything well.
3. Put flour in the liquid, stir well until the consistency of sour cream.
4. Grease the multicooker form with oil, pour out the dough.
5. We set the "Baking" mode for 30-40 minutes and go to rest (or prepare a cream for decoration).
6. After the end of the regime, remove the cake from the mold, sprinkle with white powder and cool. Serve decorated pieces of dessert for tea!

Delicious apple and cinnamon muffins in the oven

The advantage of such baking is that you do not need to use a mixer for it. It is worth mixing all the ingredients well with a spoon and the final result will be very good. English apple and cinnamon muffins have a very bright taste, so you should not add sweet jam, cream or other addition to them when serving. It is necessary to sprinkle such baked goods with powder and enjoy it with tea.

Ingredients:

• Butter - 290 g.
• White sugar - 290 g.
• Flour of the highest grade - 580 g.
• Chicken eggs, not very large - 9 pcs.
• Baking powder - according to the instructions, about 5-6 tsp.
• Large sweet apples - 3 pcs.
• Ground cinnamon - 1 tsp

Preparation:

1. Leave all ingredients out of the refrigerator for 1-2 hours before use.
2. Mix sugar and butter, add eggs and bring to a homogeneous mass.
3. Put flour and baking powder to the resulting liquid, knead everything well.
4. We clean the apples from the skin, grate them, add cinnamon and mix.
5. Put some dough into the mold, then the filling and cover again with the dough. We bake for about 25 minutes at 180 C.

Chocolate glazed marble cake recipe

This simple cupcake recipe is great for both adults and little ones. Every child will be interested in unusual pastries, so they will eat sweets with great appetite. And to make the vanilla cake even tastier, it should be served with a coffee drink or non-sour yogurt. This view baking can be considered dietary, since its calorie content is extremely low.

Ingredients for a simple cupcake recipe:

• Oil - 200 g.
• Vanilla - a pinch.
• Powdered sugar - 1 tbsp.
• Flour - 2 tbsp.
• Milk (whey) - 100 g.
• Cocoa - 1 tbsp. l.

Preparation:

1. Beat butter, vanilla and powdered sugar until smooth.
2. Add eggs, flour, milk and mix well.
3. Divide the dough into 2 parts, in one of which we mix in cocoa.
4. Put both types of dough in a greased form, mix them easily with a spoon.
5. We bake at 172-175 C for about 18 minutes. After that, pour with chocolate icing.

How to decorate a cupcake beautifully

1. Fruits, berries. These cupcake additions will always work. They are allowed to be placed on the sides, next to the plate or on top of the baked goods. Often used for decoration are oranges, bananas, kiwis, cherries, blueberries, strawberries and raspberries. Such fruit additions are not only beautiful, but also add zest to the taste.
2. Nuts, powdered sugar. Such decorations are suitable for pumpkin muffins, honey, cottage cheese, lean options. It is worth picking up walnuts, hazelnuts, hazelnuts and combine with white or brown powder.
3. Cream and cream. White or colorful options are suitable as such a decoration. The cream can be butter, custard, creamy or others, depending on the structure and composition of the muffin dough.
4. Images of plants, animals, birds. If the cupcake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. These can be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. Such decorations are made from boiled vegetables, fruits, multi-colored creams, or other ingredients (even mayonnaise).

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Healthy eating has become an integral part of most people. People refuse ready-made food in favor of homemade food, so as not to consume preservatives, harmful impurities of "someone else's" food. It is fashionable to prepare sweet desserts ourselves, which are guaranteed to consist of only the best and freshest ingredients. Cupcake recipes will help you prepare a classic dessert, different variations of ingredients will diversify the delicacy. Get inspired and take note of the best cooking options.

Simple recipes for delicious homemade cupcakes

Cupcake is a versatile dish, this sweet dessert is perfect for your next dinner or Christmas table. This homemade baking always pleased with the simplicity of preparation, and you can really walk around here wonderfully: puffy cake, marble, capital with raisins (recipe according to GOST), lemon, Easter, dietary, sand, banana. Let's consider some recipes in more detail.

In silicone molds with nuts

Silicone molds can be a great choice. They are not dangerous when heated, they are used for any ovens. In such tins, the bottom of the baked goods does not burn and there is no need to grease them with oil. For cooking you will need:

• a couple of eggs;
• 150 g sugar;
• 200 g flour;
• a pinch of baking soda;
• oranges, crushed nuts.

1. Turn eggs and sugar into a crisp white mass.
2. Add flour and soda, stir.
3. Add nuts, orange slices.
4. We put the resulting "cocktail" in silicone molds in the oven for half an hour. The end result is delicate orange-flavored nutty muffins. You can use cream for decoration.

Classic curd cake with raisins in a slow cooker

If you don't have much time, but you want to cook something tasty, then we will offer an uncomplicated way of making a dessert. It is made instantly, it turns out very tasty, this recipe will save time for mothers sitting with children, business women who want to surprise their family without wasting time in the kitchen. The dish is prepared simply and easily in the Mulinex multicooker.

Required Ingredients:

• 3 eggs;
• 200 g sugar;
• 130 g butter (butter);
• a pinch of baking soda;
• a pack of cottage cheese (200 g);
• 200 g flour;
• 3 tbsp. l. raisins.

1. We make a creamy mixture from egg whites and sugar.
2. We put butter, yolks and soda, which it is desirable to extinguish with lemon, beat again with a mixer, add new components - cottage cheese and flour.
3. Add raisins to the finished mass.
4. Pour the mixture into a container, close the multicooker, press the "Bake" button. It will be ready in an hour. As an alternative to a slow cooker, a bread maker is suitable.

Chocolate on kefir

Have you always dreamed of making a delicious, easy dessert to amaze your loved ones and colleagues, but don't know the recipes for making cupcakes? Try this recipe, your guests will be pleasantly surprised. Baking should be served with jam or condensed milk.

• two eggs;
• 200 g flour;
• 150 g sugar;
• 5 tbsp. l. cocoa;
• kefir (1 glass);
• 100 g butter (butter);
• 2 tsp vanilla sugar, the same amount of baking powder.

1. Grind the butter with sugar.
2. In a mixer, beat together with eggs, kefir and loose ingredients.
3. Bake in a cupcake for about half an hour.

In a mug in 5 minutes

Recipes for making muffins in the microwave in 5 minutes have approximately the same ingredients and are cooked in standard tins. This dish is original, because it is prepared in an ordinary mug, and how - we will find out below.

• 4 tbsp. l. flour;
• 3 tbsp. l. cocoa powder;
• 1 egg;
• 4 tbsp. l. Sahara;
• 3 tbsp. l. milk;
• 3 tbsp. l. "Nutella";
• a pinch of slaked soda.

1. Toss flour, cocoa powder, sugar and a pinch of baking soda.
2. Serve separately beaten egg, milk, butter, Nutella.
3. Place the culinary platter in a cup and microwave. Baking time: 5 minutes. It is worth considering that the dough will rise, so the mixture should be only half a cup.

Cupcake with milk in the oven

This recipe is classic. The dish is interesting because it allows the hostesses to experiment by adding cherries or bananas, cinnamon, raisins, lemon zest, apple or chocolate to the filling.

• a couple of eggs;
• 400 g flour;
• 400 g of milk;
• 120 g sugar;
• 100 ml of oil (vegetable);
• 1 tbsp. l. rum or cognac;
• soda;
• salt;
• vanillin.

1. Whisk together flour, baking soda, salt and eggs.
2. Pour in sugar and vanilla, beat again.
3. Pour in the secret ingredients - milk, butter and alcohol, stir in the filling.
4. If you decide to use chocolate, then you can make a zebra cake, for this you need to lay out the dough in layers, then chocolate, then the dough again. Bake for 30 minutes. You can make an airy carrot cake by adding 3 carrots fresh.

Cocoa muffins

Cupcakes, in addition to the standard set of products - flour, eggs and butter, always have an appetizing shape. Let's try to make a version of this cocoa treat.

• 150 ml of milk;
• 100 g sugar;
• 175 g flour;
• 1 egg;
• 60 ml margarine;
• 10 g of soda;
• 45 g cocoa;
• 2 g of salt.

1. Foam the egg, add margarine, flour, soda, cocoa, sugar, milk. Whisk in a mixer. The dough is ready.
2. Cooking time is twenty five minutes. Remember to use paper cutters as this will make the cupcakes easier to remove.
3. Chocolate muffins can be made without eggs if you need a lean meal or have allergies. Milk can be replaced with hot water.

Mini cupcakes

To properly prepare classic mini muffins, you need to follow the recipe sequence. The mini cupcakes are tender and edible.

• 1 pack of butter (200 g);
• 1 glass of sugar (200 g);
• 3 eggs;
• 200 g flour;
• 5 g baking powder;
• a pinch of vanillin;
• 3 tbsp. l. milk;
• icing sugar.

1. Pour sugar into the melted butter, beat until foamy, then put the eggs and stir again.
2. Ingredients such as vanillin, baking powder and flour must be mixed in a separate container.
3. Combine the ingredients and add the milk. The dough will have to resemble fat sour cream in composition.
4. Bake mini muffins for about half an hour. You can decorate them by placing cherries or crushed nuts on top, which are a good alternative to traditional icing or mastic.

With liquid filling

The dessert is suitable for those with a sweet tooth and young ladies who are not losing weight. Such a cupcake will always be distinguished by originality - after all, you can use a new jam every time for the filling. And do not forget about the main condition of cooking - cooking should be enjoyable.

• 2 eggs;
• 150 g sugar;
• 120 ml oil (vegetable);
• 1 mug of kefir;
• 2 cups of flour;
• baking powder;
• jam.

Housewives do not have to spend a lot of time and look for exotic products to prepare delicious pastries.

Nowadays, there are recipes that make cupcakes appear on your table very quickly.

Simple muffins, which can be very diverse in shape, can be kneaded in a matter of minutes, and there are not so many ingredients for this.

At home, try a simple and tasty baking yeast-free muffin.

I guarantee that in less than an hour you will have the pleasure of observing the final result of your work, and it promises to be delightful.

Delicious Classic Cupcake Recipe

The composition of the dough is as follows: 0.250 kg of sugar; 0.3 l of milk; 0.6 kg flour; 2 eggs; 1/3 cup raisins a small spoonful of baking soda; 0.180 kg sl. butter and ¼ teaspoon of vanillin.

A fluffy regular cupcake can be simply baked in both a slow cooker and an oven. If you have a microwave oven, then use it.

A cupcake called "Easy and Simple" start by melting the butter. Bring it to a liquid state in a bowl and place it on the table to cool.

Meanwhile:

1. Whisk the eggs with a whisk, adding granulated sugar to them. Next, pour in the slightly warmed milk and stir.
2. Add cooled oil.
3. Pour in the sifted flour, but not all at once, but in parts.
4. Prepared raisins (soaked in hot water and dried), add slaked baking soda and vanillin at the end. If for any reason you do not like raisins, replace them with dried fruits or dried apricots, but do not forget to finely chop them before placing them in the dough (as in the photo).
5. It is customary to bake muffins in a special form that resembles a car tire. It has a hole in the central part, thereby helping baked goods to bake better.
6. If your mold is made of silicone, then you only need to lubricate it with oil before the first use. Fill it 2/3 full with dough and put it in the oven.
7. A cupcake with a hole will be ready in half an hour, but to be sure, pierce it with a wooden skewer.
8. If it remains dry, place the cake pan on the table and wait until the baked goods have cooled down at room temperature. Only then can the cake be removed and placed on the stand.

Crush a large cake with powdered sugar by sifting it through a sieve. Now serve the muffins to the table.

Look for baking recipes on the pages of the site, you will surely pick up something original for yourself and bake the most magnificent and original cupcake.

Quick Chocolate Muffins Recipe

Small muffins are also called muffins, and you can cook them deliciously and simply in the microwave.

The good thing about this technique is that the cake is baked in it in a matter of minutes, so cupcakes for tea for the whole family can be planned even for breakfast, when there is very little free time.

Small cupcake dough for one serving consists of:

a tablespoon of starch; 3.5 tbsp. tablespoons of flour; 2 tbsp. spoons of cocoa; 90 ml of milk; 45 ml of refined olive oil; one egg and ½ teaspoon of baking soda.

In a large mug (like in the photo), quickly mix all the free-flowing ingredients. Beat the egg, butter and milk with a mixer and pour the mixture into a mug.

After kneading the light dough that will bake the muffins, place the makeshift baking dish in the microwave and set for 5 minutes.

It is through this a short time the most magnificent cupcake will be ready. It remains only to slightly cool the muffins and decorate them with chocolate fondant.

Serve with breakfast or as a dessert with cocoa, tea or milk. In short, choose your family's favorite drink.

Look for other baking recipes that you can make in a simple and tasty mug. They are on the pages of the site.

Sour cream cupcake recipe

Instead of milk, I suggest putting sour cream in the dough on the cake. This product helps to increase the porosity of the dough, so the cake is more fluffy.

If you want to reduce the calorie content of the dish and make the cupcakes less nutritious, choose any fermented milk product, for example, yogurt or kefir.

Delicate muffins are made from:

one egg; one and a half glasses of flour; 2 tbsp. spoons of sour cream; 0.250 kg of sugar; 0.130 kg sl. butter and ½ teaspoon of baking powder.

You will spend about 50 minutes kneading the dough and baking the dish. Cupcakes will come in handy if there are four people at the table, this recipe is designed for that many portions.

How to make muffin dough:

1. Take a mixer and beat eggs with granulated sugar on high speed. Try to create a persistent foam (like in the photo), thanks to which the cupcakes will be airy and tender.
2. Pour baking powder and flour into the dough after adding softened butter and sour cream.
3. Lubricate a metal mold with a hole in the middle with any fat (you do not need to do this with a silicone mold).
4. Load the dough into it and put it to bake, literally in 40 minutes the muffins can be taken out of the oven.

Choose the way of decoration at your discretion. Fudge or icing sugar will work either way, just one recipe will take you a little longer. See my other recipes.

A simple recipe for a cupcake with jam

These sweets, which you can simply whip up, will help out busy women. Imagine how beneficial it is to know the recipes for baking tea that help us save time.

Jam plays an important role in the composition of the dough, it gives baked goods a dark, rich shade and gives it an original taste.

Well, in order not to test your patience, let's study the list of ingredients that are included in the composition:

0.6 kg flour; a glass of berry jam; 225 ml of kefir; incomplete glass of granulated sugar; vanillin; soda and one egg.

You need to cook according to the scheme:

1. Pour one and a half teaspoons of soda into warm kefir and wait until bubbles appear on the surface.
2. Beat the egg with a whisk, add sugar and vanillin. Add the mass to the kefir, mix thoroughly.
3. After sifting flour, pour it into the mixture in parts. It is important to get a mixture of the desired consistency, which will resemble low-fat sour cream.
4. At the end of the batch, pour in the berry jam. The dough will immediately acquire a rich color, it will then be reflected in the final result.

Bake the muffin in a slow cooker. To do this, pour the dough into a bowl, place it in the fixture and set the correct mode.

After 50 minutes, you can take out the form with the finished dish and, after cooling, decorate the cake.

I have more recipes for tender and airy baking, and we will now study one of them.

Simple Lemon Cupcake Recipe

Ingredients to knead the muffin dough:

2 eggs; pack of sl. oils; 0.2 kg of flour; 75 ml of milk; 0.175 kg sugar; baking powder; a pair of medium-sized lemons and 30 g of powdered sugar.

1. Soften the butter so it can easily be rubbed with an egg and lemon zest grated from one lemon.
2. Pour sifted flour, sugar and baking powder into the dough. Pour in warm milk, knead the dough from which you bake the cake.
3. Cover a tall baking dish with oiled paper, transfer the dough there and send to the oven.
4. In order for them to bake perfectly, it is important to preheat the oven to a temperature of 180 degrees. Watch the baking, and as soon as it is browned, take it out of the oven.
5. While the muffins are baking, cook the lemon syrup with the powdered sugar and the juice of two lemons. Water the cupcakes before they cool completely.
6. Serve the muffins to the table no earlier than after 30 minutes, during which time it will be well saturated with syrup and acquire a rich citrus smell.

A simple milk cupcake recipe

In order to knead the muffin dough, you need to purchase the following products:

0.1 kg of semolina and the same amount of granulated sugar; 4 eggs; a glass of flour; a pinch of vanillin and salt; 45 ml of refined lean oil; 5 ml lemon juice; 10 g baking powder.
Pouring is quick to prepare from: 375 ml of milk and 125 g of white sugar.

The scheme according to which you should simply bake cupcakes:

1. Whisk the eggs in a bowl and add each dry ingredients in turn. The recipe recommends adding sugar, flour first, then baking powder, semolina, vanillin and salt.
   Knead a light muffin dough.
2. Fill the silicone mold with the prepared mass and send it to the hot oven.
3. At 180 degrees, the cake will be baked for 25 minutes.
4. Until appeared free time, prepare the fill. To do this, dissolve sugar in hot boiled milk, cool immediately at room temperature, and then in the refrigerator.
5. When the plain cupcake is baked, pour it directly into the mold with cold pouring and let it rest for 30 minutes. When the time is up, remove the muffins from the mold and divide into portions.

If you are interested, I suggest exploring more simple and quick baking recipes.

Simple Raisin Cupcake Recipe

Knead the dough from the following products, they are part of the baking:

0.180 kg sl. butter and exactly the same amount of brown sugar; one and a half glasses of flour; three eggs; 1 bag of vanilla sugar; a pinch of salt; 10 g baking powder; a glass of dark raisins; dessert spoon of powdered sugar.

Knead the dough quickly as follows:

1. Soften butter and rub thoroughly with cane sugar.
2. Beat eggs into the resulting lush mass, add salt and vanilla sugar.
3. Add flour and baking powder and knead to a thick, homogeneous mass.
4. Rinse the raisins, soak in boiling water for a couple of minutes and pat dry on a towel. Dip dry grapes in flour, add them to the dough, with which you fill in a rectangular shape.
5. Bake the muffins at a temperature of 170 degrees for about one hour, after cooling, remove and decorate with powdered sugar.

Looking for recipes for tender and airy baked goods? Visit my site.

My video recipe

Cupcakes are rightfully considered a favorite dessert of many people. Experienced housewives prefer to cook a delicacy on their own, wishing to comprehend the culinary niche. There are a large number of recipes that we will talk about today.

Curd cake

• natural liquid yoghurt - 75 ml.
• soft cottage cheese (fat content from 10%) - 210 gr.
• pitted raisins - 25 gr.
• chicken egg - 1 pc.
• wheat flour - 115 gr.
• prunes - 45 gr.
• granulated sugar - 75 gr.
• baking powder for dough - 10 gr.

1. When the curd has cooled to room temperature, transfer it to a deep bowl and break one egg. Mash the mixture with a fork or whisk, pour in the drinking yoghurt and mix again.
2. Sift flour, mix it with granulated sugar and baking powder. Start slowly pouring in the mixture while stirring with a fork. If lumps appear, break them against the edge of the container.
3. Rinse the raisins and prunes, pour boiling water over the dried fruits and leave for a quarter of an hour. After the expiration date, place the ingredients on a paper towel and pat dry. Chop into small pieces, add to the dough.
4. Prepare muffin tins, grease them vegetable oil or line with parchment paper. Pour the dough into the cells so that the mass rises to just over half.
5. Turn on the oven, bring it to a temperature of 180 degrees. Send the muffins inside, bake them for about half an hour, periodically checking the readiness with a fork. When the top turns golden, take out the dessert, cool it at natural conditions, sprinkle with icing sugar.

Cupcake with currants

• sour cream - 45 gr.
• premium wheat flour - 130 gr.
• granulated sugar beet - 55 gr.
• fresh or frozen black currants - 60 gr.
• chicken egg - 1 pc.
• vanillin - 12 gr.
• vegetable oil - 45 ml.
• baking powder for dough - 13 gr.
• fine salt - 3 pinches

1. Due to the fact that the recipe includes a berry base, muffins do not always turn out to be high. However, this aspect does not prevent the dessert from having a porous airy structure.
2. Prepare the necessary ingredients, defrost the currants. If using fresh berries, wash and remove from the branches.
3. Mix granulated sugar with vanilla, add an egg, beat the mixture with a mixer. When the composition rises into a thick foam, pour in sour cream and vegetable oil.
4. Mix baking powder (replace it with slaked soda if desired) with 100 gr. wheat flour... Send these components to the previous composition, knead the dough until smooth.
5. Sift the remaining 30 g. flour, roll the currants in it, then carefully transfer them to the container with the dough. Try not to damage the berries, otherwise you will get porridge.
6. Prepare muffins for baking, brush them with vegetable oil. Fill each cell with dough, but not to the top. Preheat the oven to 185-190 degrees, send the muffins to bake for 20-30 minutes.
7. After the specified period, turn off the oven, remove the treat, leave to cool at room temperature. Sprinkle powdered sugar or cocoa powder over the top of the muffins, if desired.

• premium wheat flour - 155 gr.
• chicken egg - 2 pcs.
• granulated sugar - 85 gr.
• condensed milk - 85 gr.
• baking powder for dough - 14 gr.
• honey - 75 gr.
• raisins or dried apricots - 45 gr.
• butter(66-72%) - 110 gr.

1. Remove the label from the can of condensed milk, send it into a deep saucepan and pour boiling water over it. Place on the stove and simmer over medium heat for about 2.5 hours. After the time has elapsed, remove the jar and cool in cold water.
2. Remove the listed ingredients from the refrigerator in advance, leave them to cool to room temperature. If you are using candied honey, pre-melt it in the microwave or water bath.
3. Mix butter, boiled condensed milk and sugar into one mass, rub the composition with a fork or whisk. Pour the honey in a thin stream, beat with a mixer so that the mass rises 1.5 times.
4. Add eggs to the composition, beat the cream again into a thick foam. Sift the flour, combine it with baking powder, start pouring into the cream, while stirring with a wooden spatula.
5. When the dough is smooth, start processing the raisins / dried apricots. Pour boiling water over dried fruits, wait 10 minutes, drain and pat dry with paper towels.
6. Dip the raisins / dried apricots in flour, add to the finished dough and mix well. Prepare the molds by greasing them with vegetable oil. Fill the cells 2/3 full. Preheat the oven to 180 degrees.
7. Send the muffins to bake for a quarter of an hour, check the readiness with a toothpick or fork. After baking, cool the dessert to an acceptable temperature and start tasting.

Chocolate cake

• premium flour - 445 gr.
• kefir (fat content from 3.2%) - 320 ml.
• chicken egg - 3 pcs.
• nut butter (for example, "Nutella") - 65 gr.
• cocoa powder - 90 gr.
• granulated sugar - 145 gr.
• raisins - 75 gr.
• fine salt (not iodized) - 10 gr.
• soda - 20 gr.
• vegetable oil - 65 ml.

1. Cool kefir to room temperature, break an egg to it and add sugar. Beat the composition with a whisk or mixer to completely dissolve the sugar crystals.
2. Sift baking soda through a sieve, do the same with cocoa powder and flour. Add the listed ingredients to the beaten egg mixture, mix thoroughly until smooth.
3. Pour in raisins (can be replaced with dried apricots) hot water, leave for 10 minutes, remove and dry. Pour it into the dough, mix again.
4. Preheat oven to 200 degrees, prepare muffin tins. Lubricate each of the cells with vegetable oil, fill the holes halfway.
5. The baking time is about half an hour. The readiness of the composition can be checked with a toothpick by sticking it into the center of the cake. If the torch turns out to be dry, the dessert is ready. Leave the muffins to cool, then cover the cap with nut butter.

• sour cream with a fat content of 20% - 165 gr.
• vegetable oil - 145 ml.
• flour - 210 gr.
• lemon juice - 80 ml.
• icing sugar - 270 gr.
• lemon - 1 pc.
• chicken egg - 4 pcs.
• baking powder for dough - 25 gr.

1. If desired, replace the sour cream with thick yogurt, the taste will not change. The first thing that catches your eye is the amount of powdered sugar. Do not mistakenly believe that there is a lot of it, do not reduce the amount. Otherwise, the dessert will turn out sour.
2. Mix chicken eggs and powdered sugar (200 gr.), Pour in sunflower oil and sour cream, beat with a mixer. Remove the zest from the lemons, rub on a grater, add to the previous mass. Pour in 50 ml. lemon juice, stir.
3. Sift flour and baking powder, mix them together, add to the beaten egg mass. You will end up with a batter. Lubricate the mold and fill them just above half.
4. Turn on the oven, set the temperature to 180 degrees, heat for 20 minutes. Send the muffins to bake for 45 minutes, use a toothpick to determine if they are done.
5. Start preparing the syrup. Mix 70 gr. icing sugar with 30 ml. lemon juice. When the muffins have cooled to room temperature, grease the caps with the prepared mass, leave to soak for half an hour.

Rosemary cupcake

• fresh rosemary - 35 gr.
• chicken egg - 4 pcs.
• granulated sugar - 145 gr.
• baking powder - 25 gr.
• flour - 225 gr.
• vegetable oil - 65 gr.
• salt - on the tip of a knife

1. Mix granulated sugar and salt, pour into a deep bowl and break eggs to them. Begin to beat vigorously with a whisk or mixer, then add vegetable oil in parallel.
2. Sift baking powder and flour, add ingredients small portions to the eggs. Cut the rosemary needles into small pieces, add to the dough and mix well until smooth.
3. Grease a baking dish with oil, pour the dough into the cavity, bake at 175-180 degrees for half an hour. To determine if it's done, stick a toothpick inside the cake, then pull it out. The luchina should come out dry. Cool the baked goods, cut into portions.

• high-quality flour - 210 gr.
• granulated sugar - 155 gr.
• butter - 215 gr.
• baking powder - 15 gr.
• chicken egg - 4 pcs.
• cocoa - 30 gr.
• vanillin - 12 gr.
• pitted cherries - 180 gr.

1. Cut the butter into cubes, place in a bowl and melt in a steam / water bath. Remove the composition from heat, add granulated sugar, beat with a mixer until creamy.
2. In another bowl, mix chicken eggs with vanilla, beat with a mixer for 3 minutes. Pour in the resulting cream, beat for another 2 minutes.
3. Sift flour, combine with baking powder, mix with a fork until smooth. Start pouring flour into the whipped cream in portions, do not allow lumps to appear.
4. In the end, you will get an airy dough, divide it into 2 parts (we will use the first one now). Grease silicone or tin molds with oil, put the cream in them with a teaspoon, filling the cell 2/3.
5. Place the cherries in the middle, the white muffins are ready to bake. Pour the sifted cocoa powder into the second part of the dough, mix with a whisk until smooth. Fill the rest of the molds with chocolate cream, and insert the cherries in the center.
6. Preheat oven to 185 degrees, send muffins to bake. The duration of the heat treatment varies between 25-35 minutes, determine the readiness with a toothpick. After the expiration date, cool the dessert and start eating.

Raisin cupcake

• chicken egg - 3 pcs.
• butter - 175 gr.
• granulated sugar - 175 gr.
• pitted raisins - 185 gr.
• flour - 365 gr.
• vanilla sugar - 4 gr.
• icing sugar - for decoration
• salt - on the tip of a knife
• baking powder - 7 gr.

1. Remove the butter from the fridge and let it sit for 4 hours at room temperature. After the expiration date, mash it with a fork, add vanillin and granulated sugar, beat with a mixer for half a minute.
2. Break the eggs into another bowl, beat them and add to the butter. Wash and dry the raisins, put them in the dough, mix everything thoroughly and beat again.
3. Sift flour, combine with salt and baking powder. Divide the free-flowing mixture into 2-3 parts to add it in portions. Otherwise it will be difficult for the mixer to work.
4. Pour the first portion of the flour into the creamy mixture, whisk. Manipulate the other two sections. You will have a very thick dough that is difficult to knead.
5. Grease a baking dish with butter and lay out the dough with a tablespoon. Make a cut in the center to make the cupcake pop in place. Bake at 180 degrees for 1-1.5 hours.

• baking powder - 20 gr.
• egg - 2 pcs.
• frozen or fresh strawberries - 165 gr.
• sugar - 160 gr.
• salt - on the tip of a knife
• sour cream - 90 gr.
• butter - 110 gr.
• flour - 185 gr.
• fresh orange peel - 40 gr.

1. Leave the sour cream and butter at room temperature for 3 hours. Combine sugar with chicken eggs, beat with a mixer or whisk. The mass should double and become whitish. Continue whisking, pouring in sour cream and melted butter in parallel.
2. Grate the orange peel and add to the dough. Sift baking powder and flour, add salt. Mix the ingredients with a fork, whisk or mixer. You should get the custard.
3. Prepare a silicone or tin mold, grease with vegetable oil. Pour the finished dough into a container. Cut the strawberries in half, place the berries on top of the dough and sprinkle with granulated sugar.
4. Send the dessert to bake for 1 hour at a temperature of 180-185 degrees, check readiness with a toothpick. After cooking, cool the cake, remove it from the mold, cut into portions.

Orange muffin

• salt - 1 pinch
• egg - 2 pcs.
• dark chocolate - 85 gr.
• sugar - 175 gr.
• baking powder - 15 gr.
• butter - 145 gr.
• orange - 1 pc.
• milk (fat content from 3.2%) - 145 ml.
• premium flour - 290 gr.

1. Soften butter at room temperature, rub it with salt and granulated sugar. Add eggs and whisk. Sift flour and baking powder, mix thoroughly.
2. Cool the milk, pour it in a thin stream and stir at the same time so that there are no lumps. Divide the resulting mass into 2 equal sections. Melt the chocolate in a water bath, mix it with the first part.
3. Squeeze the juice out of the orange, pour in 55 ml. in the second part, grate the zest of the fruit and add it to the dough too. Stir well with a fork. You will end up with chocolate and orange layers.
4. Line a muffin tin with baking paper or oil. Scoop up a tablespoon of each type of dough and place it in the trays one by one to make the cake baked in different colors.
5. The baking time is 1 hour, the temperature is 180 degrees. To check the readiness of the product, dip a toothpick into the cake, then remove it. The surface must be dry. Cool dessert, sprinkle with powdered sugar (optional).

Homemade cupcake recipes have spread all over the world and are firmly rooted in many countries. Flour dainties are prepared on the basis of biscuit or curd dough. Seasonal berries and fruits, chocolate, nuts, candied fruits are often added to muffins. Vary the proportions as you see fit, experiment with the filling.

Video: how to make cupcakes

Today in the store you can find different silicone molds that allow you to quickly prepare delicious muffins that do not burn and bake evenly. They are easy to care for and can withstand different temperatures. You can use them to cook a variety of pastries.

Silicone Curd Cupcake Recipe

Cottage cheese baked goods are delicious and airy - an ideal treat for children. There are simple recipes with different additives, but we will focus on the classics. In addition, it is worth noting that you can cook both in portioned containers and in one form. You can decorate everything in your opinion, for example, melted chocolate.

Ingredients:

• 430 g of cottage cheese;
• 3 eggs;
• 2 g vanillin;
• 130 g of powder;
• 115 g butter;
• 1 tbsp. spoons of baking powder.

Cooking method:

Silicone Filled Cupcakes Recipe

It is difficult to find a person who would not like pastries with a filling that makes them more juicy and tasty. The filling can be jam, jam, condensed milk, different types of cream, etc. Choose everything to your liking. The ingredients used are enough for 12 pieces.

Ingredients:

• 155 g sugar;
• 125 ml of oil;
• a couple of eggs;
• 260 g flour;
• 1 tbsp. kefir;
• 1/2 teaspoon of baking soda and baking powder (
• 12 teaspoons of jam.

Cooking method:

1. We start with the silicone muffin dough, for which you beat the eggs well with granulated sugar.
2. Add oil there, but it should be odorless, and pour in kefir.
3. Whisk again, and then add the flour in portions, which should be pre-mixed with baking powder and baking soda. Bring to uniformity.
4. Fill the containers to the middle with the prepared mass, and then put in a spoonful of jam and add more dough to close the filling.
5. Remember to leave some free space for lifting the baked goods.
6. You need to put everything in a preheated oven. Set the temperature to 180 degrees, and everything will be baked for 25 minutes.

Recipe for muffins in silicone molds in a multicooker

There are a huge number of recipes, but we suggest dwelling on the version with tangerines, which give baked goods not only an original taste, but also an unsurpassed aroma. The prepared ingredients are enough for 6 pcs.

Ingredients:

• 155 g margarine;
• 250 g flour;
• 3 eggs;
• a bag of vanillin;
• 10 g baking powder;
• 115 g sugar;
• 5 ripe tangerines.

Cooking method:

Silicone Chocolate Cupcake Recipe

Chocolate baked goods are considered the most popular. This recipe comes in handy when you need to quickly prepare a treat for the arrival of guests. If you wish, you can modify the recipe by adding cream, nuts, dried fruits, etc.

Ingredients:

• 0.5 tbsp. kefir;
• 75 g cocoa;
• egg;
• 140 g flour;
• 100 g sugar;
• a couple of pinches of baking soda;
• 1.5 tbsp. spoons of sesame seeds;
• 1 teaspoon of vanilla sugar;
• a sprig of fresh mint.

Cooking method:

1. In a deep bowl, beat the egg and vanilla sugar in it.
2. After that, pour in the kefir and stir with a whisk until the granulated sugar dissolves.
3. The next step is to add cocoa, which will make the treat chocolatey.
4. After that, add flour in portions, which must first be sieved and mixed with baking soda. As a result, you should get a homogeneous dough without lumps.
5. Place the sesame seeds in a preheated dry frying pan so that it fully reveals its taste and aroma.
6. Then send it to other ingredients. The muffin dough should be sticky.
7. Distribute it over the forms, filling only half of the volume. It remains only to send everything to the oven, which should be heated to 180 degrees.
8. Baking time - 10-15 minutes. This is due to the fact that the temperature in different ovens differs.
9. It is recommended to constantly monitor the readiness so as not to overdry the dough. Serve the treat garnished with mint leaves.

Oven Silicone Banana Cupcakes Recipe

This delicacy will be especially appreciated by children, since the pastries are aromatic and tasty. Everything is prepared as simply as in the previous recipes.

Ingredients:

• 255 g flour;
• 3 eggs;
• 100 g butter;
• 135 g sugar;
• a couple of bananas;
• half a packet of baking powder;
• a pinch of salt.

Cooking method:

Berry muffins recipe

Consider another option for delicious and aromatic pastries, which is suitable both for home tea drinking and for a festive table.

Ingredients:

• 250 ml of milk;
• egg;
• 125 ml of oil;
• 2 teaspoons of lemon juice;
• 260 g flour;
• 3 tsp baking powder;
• a couple of pinches of salt;
• 150 g granulated sugar;
• 220 g white chocolate;
• 425 g of berries.

Cooking method:

1. To make delicious muffins in a silicone mold, first combine lemon juice, butter, milk and eggs.
2. Use a mixer to beat until smooth.
3. Chop the chocolate to a crumb state, and then add flour, baking powder, granulated sugar and salt to it.
4. Mix the two masses and blend until smooth.
5. It's time to put the berries, but you just need to mix carefully so that they do not turn into porridge.
6. Distribute in containers, which are greased with oil in advance, and send to the oven, preheated to 180 degrees for 25 minutes.

All the considered recipes are quite affordable and simple, and following the presented step by step instructions, you can prepare delicious, delicate and aromatic pastries in a short period of time.