How to cook fried mushrooms mushrooms with potatoes. How to cook a mushroom mushroom at home. Pickled mushrooms: a delicious recipe for the winter
Cook the flywheels - minutes in salted water.
How to cook mushrooms
You will need - mushrooms mushrooms, water, a small knife for cleaning
1. Rinse the mushrooms well under running water to remove dirt and debris. Place the mushrooms on a towel to dry slightly.
2. To speed up the cooking process, cut large mushrooms into pieces, leave small ones in their original form.
3. Before cooking, pour boiling water over the mushrooms and let it brew for 5-10 minutes.
4. Put a saucepan with cold water on the fire and bring to a boil (it is preferable to use an enamel dish).
5. Place the pre-washed and chopped mushrooms in boiling water, salt and cook for 25-30 minutes over moderate heat.
6. After boiling the mushrooms, drain the water completely. To do this, take a colander and place it over the sink, put the hot mushrooms in it and wait 2-3 minutes for all excess liquid to drain. If necessary, shake the colander with mushrooms several times (be careful not to burn yourself). Mushroom broth can be used to make sauces.
How to cook mushrooms before frying 1. Peel and wash mushrooms, chop.
2. Insist mushrooms in boiling water for 5-10 minutes.
3. Drain the water, put the mushrooms in a saucepan, add fresh water and put on fire.
4. Boil the mushrooms for 15 minutes, drain the water. After that, you can fry the mushrooms, the broth is suitable for making sauces.
Mushroom mushroom soup recipe
ProductsFlywheels - 500 gr.
Potatoes - 4 medium potatoes or 3 large ones.
Pearl barley - 2 tablespoons.
Onions - 1 pc.
Greens - parsley, dill, green onions, salt, pepper, oil, sour cream - to taste.
Alternatively, you can boil mushroom soup in meat broth.
The number of ingredients for soup is indicated for a 4 liter pot.
Mushroom soup recipe
Pour 4 liters of water into a saucepan, leave to warm. Peel the flywheels, rinse and cut, put in a hot frying pan sprinkled with oil. Season with salt (1 teaspoon of salt) and fry, stirring occasionally, for 7-10 minutes. Peel and chop the onions, add to the mushrooms, fry for another 3-5 minutes.
Transfer the fried mushrooms with onions to a saucepan with boiling water over low heat, salt again (1 tablespoon of salt).
Rinse the barley, add to the mushroom soup. Cook for another 10 minutes. Peel the potatoes and cut into cubes with a side of 1-1.5 cm, add to the mushroom soup. Cook for another 15 minutes.
Serve mushroom soup made from mushrooms with fresh white bread, green onions and sour cream.
Mushroom caviar
ProductsFresh mushrooms - 1 kilogram
Onions - 2 pieces
Mayonnaise - 5 tablespoons
Greens (parsley and dill) - 3 sprigs each
Garlic - 3 cloves
Vegetable oil - 3 tablespoons
How to cook mushroom caviar
1. Rinse the mushrooms from debris and carefully remove the soil.
2. In an enamel saucepan, boil the mushrooms, for this, cook the mushrooms for 25 minutes. Flywheels should be placed in boiling salted water.
3. Drain off all the water above the sink with a colander. Place the mushrooms on a plate to cool slightly.
4. Grind the boiled mushrooms using a meat grinder.
5. Chop two medium onions and fry in vegetable oil. Turn off the stove when the onions begin to brown and acquire a golden hue.
6. Mix fried onions with mushrooms, put mayonnaise (to make the dish less caloric, you can use sour cream) and salt.
7. Squeeze 3 garlic cloves into the mushroom mass. Simmer the resulting mixture for no more than 5 minutes.
How to prepare caviar from mushrooms for the winter
1. Sterilize the jars, put a couple of garlic cloves and 4 sprigs of dill on the bottom.
2. Arrange ready-made roe from mushrooms in sterilized jars and roll up. Let it brew for at least a week.
Fusofacts
- When cleaning, the flywheels turn black very quickly, so that prevent darkening mushrooms you need to start cooking right away. Flywheels will not turn black if they are soaked in boiling water for 5-10 minutes before cooking.Flywheels are mushrooms that are very pleasant to taste with a specific fruity odor.
- Signs of young mushrooms... The caps of young mushrooms have a semicircular shape, and the pores of the fungus are colored deep yellow. In the process of "maturation" the cap of the flywheel acquires a convex shape. Mature mushrooms have a round cushion-shaped cap, the diameter of which reaches 12 centimeters, the color of the pores changes to brown. A flywheel that grows on young green moss has a short, dense stem and a wide cap, while one that grows on old and dry moss has a tall and thin stem with a more elongated cap.
The main honors edible flywheel from false is the presence of a blue color on the cut of the mushroom. The false mushroom has a much smaller cap - about 5 centimeters.
His unusual name mushrooms are obliged to the place of growth. Most often, these mushrooms can be found in mossy areas of trees, on old stumps, or just on the slopes of old ravines.
Flywheels begin to appear between May and September. You can find a flywheel in both deciduous and coniferous forests. This mushroom is not whimsical in choosing a place of growth and is not afraid of low temperatures, so the flyworm is often found in northern latitudes. Often, a flywheel can be found growing on an anthill or a rotten stump.
The yellow-brown flywheel has a dark yellow cap and a dense brown stem. The green flywheel has a velvet green head and is more elongated. The Polish mushroom, also a subspecies of the flywheel, is distinguished by the presence of a dark brown cap and a dense leg of the same color.
Flywheels are rich in essential amino acids (positive effect on metabolism), vitamins A (protein synthesis), D (cell growth), PP (nervous system), B vitamins (energy formation).
Average price frozen mushrooms in Moscow - from 1000 rubles / 1 kilogram (as of June 2017).
The calorie content of the moss is 18 kcal.
Fresh mushrooms are stored in the fruit and vegetable compartment for 3 days.
How to pickle mushrooms
Products For marinade and boiling for every liter of water- 2 tablespoons of salt,- half a teaspoon of 70% vinegar,
- lavrushka - 2 leaves,
- carnation - 2 buds,
- peppercorns - 5 peas.
- sugar - a tablespoon.
Cooking pickled mushrooms 1. Sort out the flywheels, peel, wash, add to an enamel pot with salted water, put on high heat, cook completely, stirring and removing the foam.
2. Add vinegar and spices to the mushrooms, cook for another 2 minutes.
3. Cover the pan with gauze and leave in a cool place for 2-3 days.
4. Then put the mushrooms in a colander, rinse, put in jars, pour with freshly prepared marinade so that the marinade is about 20%, twist.
5. After 2 weeks, your pickled mushrooms are ready. :)
Reading time - 6 minutes.
In addition to all the usual mushrooms and boletus in the forest, you can find a mushroom mushroom. Not everyone knows how to cook it. And in vain, because the dishes from it are excellent. Appetizing soup, delicious original salads or just fried potatoes with mushrooms, any dish will be successful with
the use of flywheels. The main thing is to know how to cook it correctly.
Hearty mushroom soup
When figuring out how to cook, you should start with a recipe for an excellent soup. For half a kilogram of mushrooms, you will need several medium-sized potatoes, two tablespoons of pearl barley, one onion, herbs, spices, sour cream and butter to taste. If desired, the soup can be cooked in meat broth. If you decide to make it with water, pour four liters into a saucepan and send it to the stove. Before cooking the mushrooms directly in the soup, they should be prepared. Rinse and clean, fry with salt in a hot skillet. After seven minutes, add the chopped onion. Fry a little and place in boiling water in a saucepan. Add a tablespoon of salt and washed barley. After ten minutes, add the peeled and diced potatoes to the soup. Cook for a quarter of an hour, then serve with
white bread, sour cream and fresh green onions.
Preparation for the winter
The flywheel mushroom is edible, but undeservedly unpopular. Honey mushrooms or chanterelles can be found much more often in homemade seaming recipes. Meanwhile, the mushrooms pickled according to this recipe will surely appeal to the whole family. For the marinade, you need a couple of tablespoons of salt per liter of water, a few bay leaves, half a spoonful of vinegar essence, two cloves, a little peppercorns, a tablespoon of granulated sugar. Sort out and rinse the mushrooms, put in a saucepan and cook in salted water with spices, adding vinegar to the dish a couple of minutes before being done. Before cooking the mushrooms after boiling further, you need to cover them with gauze and put them in a cool place for a couple of days right in the saucepan. Rinse the prepared product, arrange in jars, pour marinade from the components listed at the beginning of the recipe, tighten the lids and put on
storage. After two weeks, the workpiece can already be served at the table.
Potato cutlets
For a few potatoes, you will need a couple of moss flakes, two chicken yolks, salt, fresh parsley and thyme, garlic, two-thirds of a glass of cream, butter with vegetable oil. Fry the mushrooms in a mixture of oils, pepper, salt and add chopped garlic and herbs. Wash the potatoes, peel, cut into small wedges, boil and chop in mashed potatoes, stir in the yolks. Sculpt tortillas from the dough, put the mushroom filling in each and wrap the edges. Set aside some of the filling separately in advance. After frying the patties until golden brown, make the sauce from the remaining mushrooms by simply pouring cream over them and bringing to a boil. When serving such cutlets, it is very tasty to pour the resulting creamy sauce on top. Knowing how to cook mushrooms in this way, you can always please your family.
Moss mushrooms are popularly called differently. One of the most famous names is the sieve shaker. The mushroom itself belongs to the class of boletuses. The name of the species is due to the area in which it most often grows. It's not hard to guess that this is moss. The combination of mycelium and moss gives life to the mushroom mushroom, a very tasty and popular among the people.
Description of edible species of moss
Green flywheel
It is also often called goat. Perhaps the most popular of its kind. It is very tasty and has a pleasant forest aroma.
The diameter of the cap, on average, varies around 10-15 centimeters and has a golden, brown or brown color. The skin is velvety, dry. During the rains, the fungus begins to secrete mucus.
The leg is in the shape of a cylinder. The height is about 10 cm, the thickness varies around three centimeters. The color of the leg is close to the color of the cap, but slightly lighter.
The pulp is dense, white. After cutting, a bluish tint is formed around the edges.
The main habitat is coniferous and deciduous forests. This type of flywheel loves warmth and sunlight. Most often they grow on forest edges, on trails and in abandoned anthills.
Flywheel red
An edible mushroom that mainly grows in deciduous forests. Very rare. They grow up in families.
The cap is smaller than that of the previous species and reaches a maximum diameter of 8-9 cm. The color is red.
The leg is long and thin, about 12-13 centimeters long and 2 cm wide. The shape is cylindrical.
The pulp is dense, has a slight yellowish tint. After its damage, a bluish tint appears at the cut site.
Flywheel yellow-brown
Scientists have discovered the similarity of this yellow-brown flywheel with the genus Boletus. But, if you evaluate them externally, then these are completely different mushrooms.
The top of the mushroom is yellow or brown. The size of the cap is about 15 centimeters. Its edges are tucked inward, which makes the mushroom head look like a hemisphere. During the ripening period, it changes its shade several times:
- In young mushrooms, the surface color is light yellow.
- In mature, it has a reddish tint.
- Older mushrooms are light ocher in color.
It is inconvenient to clean a yellow-brown flywheel, since its skin is very difficult to separate from the pulp.
The leg is cylindrical. It is 10 centimeters high and 3 cm thick. The color of the leg is dark yellow.
False view
False varieties of a flywheel are not dangerous to human life to a greater extent. It's just that most of its inedible species have a disgusting bitter taste. Plus, almost all of them offer no nutritional benefit. Distinguish edible mushrooms from false ones in appearance. Namely:
- Usually the caps of inedible species do not exceed 5 cm in diameter.
- The hat has a convex shape and a velvet structure.
- False species are odorless. The edible flywheel, on the other hand, has a pleasant forest scent.
How to cook
We have already made a description of edible species of mushrooms, showed a photo, now it's time to tell you how to cook these gifts of nature. Before starting any culinary manipulations, the skin is removed from the surface of the mushroom.
Soup
Mushroom soup is a real delicacy. And from the flywheels, it turns out to be simply amazing. To prepare it you will need:
- Finely chop the peeled mushrooms and rinse well.
- Then the mushrooms are fried. First, they are fried separately, then they begin to add onions and other herbs to taste.
- Fried mushrooms are added to boiling water. Don't forget to add salt.
- After 10-15 minutes, cereals (pearl barley, buckwheat, etc.) and potatoes are added to the water.
- After the soup is ready, spices are added to it.
Fried mushrooms
Fried flywheel has a delicate and expressive taste. To prepare a delicious dish you will need:
- Chop the mushrooms finely.
- Pour them into a frying pan and add a little vegetable oil.
- Fry until golden brown.
- Fried vegetables are cooked in the second pan. It all depends on the preferences of the culinary specialist. Onions and greens are fried as standard. But you can also add bell peppers, tomatoes, carrots, etc.
- After preparing both dishes, they are laid out on one plate. But at the same time, you cannot mix vegetables and mushrooms.
One of the most aromatic mushrooms with a delicate taste is the flywheel.
It can be found in deciduous, coniferous or mixed forests of our country. But despite this, the mushroom is not very popular.
Therefore, few people know how to properly pickle mushrooms. And this is quite simple to do. The main thing is to know a good cooking recipe.
This mushroom is often confused with boletus, boletus or boletus. But they have different cooking recipes.
Therefore, it is necessary to know exactly the main features of a real flywheel.
They can be distinguished by their dry cap, which becomes slightly sticky in wet weather. It has a slightly irregular shape.
When you touch it, you can feel small villi. The color of the cap can be light green, bright yellow or brown.
The leg can be either smooth or wrinkled. It has a cylindrical shape with a diameter of about 2 cm. Its length can vary from 10 to 12 cm. The cut of the leg quickly begins to darken.
The initially yellow cut turns dark blue or black over time. By this property, one can unmistakably distinguish a flywheel from another species.
The young mushroom has a pleasant aroma with subtle fruity notes. It is better not to collect overgrown specimens, as they become unfit for human consumption in just a few hours.
Therefore, it is better to process mushrooms on the same day you pick them.
The classic recipe for pickled mushrooms
In order to prepare mushrooms for the winter, you need to stock up on the following ingredients:
- 1 kg of mushrooms.
- 1 tablespoon of salt.
- 4 allspice peas.
- 3 carnation buds.
- Laurel leaf.
- 1 tablespoon vinegar essence.
The cooking process will consist of the following steps:
- Mushrooms intended for processing must be thoroughly rinsed in warm water. If they are too large, then they must be cut in half or into quarters. Small specimens can be left intact.
- Scald them with boiling water and transfer to a clean saucepan.
- The preparation of the mushroom marinade consists of mixing water with salt, allspice, cloves and bay leaves.
- Pour the prepared marinade over the mushrooms. Boil them for about 40 minutes. Do not forget to remove the foam in the process.
- Add the vinegar five minutes before the mushrooms are ready.
- spread over pre-sterilized jars and tightly close with clean lids.
Mushrooms prepared in this way for the winter will be an excellent snack for any feast or family dinner.
Recipe with the addition of honey and mustard
At home, you can easily cook for the winter according to the original recipe. For him, you need to stock up on the following ingredients:
- 1 kg of mushrooms,
- 5 cloves of garlic
- 4 tablespoons of honey
- 5 tablespoons of mustard
- 10 tablespoons of balsamic vinegar
- 1 bunch of fresh parsley
- salt.
Before preparing such a snack for the winter, the mushrooms should be thoroughly rinsed, remove all dirt and dry.
While the mushrooms are drying, chop the parsley and chop the garlic. In a small container, stir in the vinegar, mustard and honey. Add parsley and garlic to this mixture.
Place the mushrooms in pre-sterilized jars. Pour the prepared mushroom marinade. Then the jars should be hermetically sealed with lids and left for 9 hours in a dark place at room temperature.
After that, the process of pickling the mushrooms involves keeping them in a cold, dark place. To do this, it is best to put them in the cellar or just in the refrigerator for 10 hours. At the end of this period, the mushrooms can already be served or left for the winter.
Citric acid recipe
The mushroom can be pickled using the following ingredients:
- 1 liter of water
- 120 ml vinegar essence,
- 10 peas of allspice,
- 4 cloves of garlic
- 2 tablespoons of salt
- 1 tablespoon sugar
- 2 bay leaves
- 1/4 teaspoon citric acid
For such an amount of spices, you need to take 2 kg of mushrooms.
The recipe is simple. It is enough to go through the following steps:
- Rinse the mushrooms, clean the stubborn dirt with a knife and dry slightly.
- If the mushroom is large, then it must be cut into small pieces. Small mushrooms can be cooked whole.
- In a saucepan, bring a liter of water to a boil and add citric acid to it.
- Place the mushrooms in the prepared marinade and cook for about 20 minutes. Do not forget to constantly remove the resulting foam.
- Combine water, sugar, salt, halved garlic cloves and bay leaves in a separate container. Put the prepared mixture on fire and bring it to a boil.
- Throw the boiled mushrooms in a colander and transfer to the boiling marinade. Cook for 15 minutes. Add vinegar before the end of cooking.
- Place the mushrooms in pre-sterilized jars and cover with boiling marinade. Immediately after this, roll up the cans with boiled lids.
This mushroom has a great taste. By choosing the recipe that suits you, you can prepare a snack that will amaze all of your guests. And this despite the fact that pickling is a completely simple process that does not require much effort and time.
In the warm season, forests delight people with a large number of edible mushrooms, among which the tubular mushroom mushroom is widespread among lovers of tasty things. It is distinguished by a dry cap with a velvety surface and a wrinkled, cylindrical stem. Of course, about twenty of its species are known, among which places of honor are occupied by red, green and brown flywheels. All of them can be eaten, as they have a rather pleasant taste and delicate fruit smell. But how to cook a mushroom mushroom? We will talk about this today.
A few words about cooking mushroom
Eat the whole mushroom. Before cooking, the surface is peeled from the colored peel. It takes a little time, and it is cooked in salted water for about thirty minutes. There are a lot of ways to prepare a flywheel. It is pickled, added to soups, steamed, fried in sour cream or butter. One of the most popular methods is hot salting. To do this, the mushrooms are poured over with boiling water so that they retain their color, and then they are boiled in boiling brine in an enamel bowl. Mushrooms can also be dried using various methods. They are strung on threads and hung in a ventilated dry room or outdoors. Often, the mushrooms are dried in the oven or over a switched on burner. Consider a few recipes for how to cook a flywheel mushroom.
Flywheels stewed with honey
Ingredients: one and a half kilograms of mushrooms, two tablespoons of honey, two cloves of garlic, one bunch of parsley, two tablespoons of mustard, two tablespoons of table vinegar.
Preparation:
1. The mushrooms are washed, dried and cut into medium-sized pieces.
2. Press the garlic, chop the greens, add vinegar, mustard and honey to them, mix until a homogeneous mass is obtained.
3. The mushroom mushroom, the preparation of which we are now considering, is put into a bowl, poured with the mixture and left in a cold place for three hours so that it is soaked in the marinade.
4. The mushroom mass is transferred to a frying pan and simmered over low heat for forty-five minutes. The finished dish goes well with boiled potatoes and meat.
Jellied turkey and flywheel
Ingredients: half a kilo of frozen mushrooms, half a kilo of turkey soup set, two tablespoons of gelatin, one liter of water, salt and herbs to taste.
Before preparing the mushrooms according to this recipe, you need to boil the turkey broth. Mushroom broth is prepared separately. Boiled meat, mushrooms, greens are placed at the bottom of the molds. Then the gelatin is soaked, which is then put into the mushroom broth. It is put on fire and heated to a boil, then salted and pepper, cooled, filtered through cheesecloth and poured into molds. The filler is placed in a cold place so that it hardens faster.
Pickled mushrooms
For the marinade you will need: one liter of water, one spoonful of salt, one spoonful of sugar, bay leaf, two cloves of garlic, cloves, one spoonful of vinegar.
Before cooking the mushroom mushroom, it must be cleaned and rinsed. Then the mushrooms are placed in a bowl, water is added and heated to a boil, after which they are boiled for fifteen minutes over low heat, stirring occasionally. After that, the mushrooms are placed in a colander so that all the liquid is glass. Next, a marinade is prepared from the necessary components indicated above. After it boils, vinegar is poured into it and mushrooms are poured, boiled for another five minutes. Then the mushrooms are laid out in pre-prepared jars, poured with hot marinade and rolled up. When serving, chopped onions, herbs and garlic are added to the mushrooms, seasoned with vegetable oil and mixed. The dish is ready!
Moss soup
It takes about half an hour to prepare this dish. The soup is boiled either in water or in meat broth.
Ingredients: three hundred grams of mushrooms, three potatoes, two tablespoons of pearl barley, one onion, two tablespoons of vegetable oil, salt and pepper, green onions, dill and parsley to taste.
This recipe is very simple. Flywheels are first cleaned, cut off their legs and washed. Then they are crushed. Onions are cut into small cubes, greens and green onions are chopped, potatoes are cut into small cubes.
Two liters of water or meat broth are poured into the dishes and put on fire. Separately in a skillet, fry mushrooms in vegetable oil for eight minutes. Then add onions to them and continue to cook for another four minutes. All this is transferred to boiling water or broth, salt, barley are added and boiled for ten minutes over medium heat. Over time, potatoes are added to the mushrooms and cooked for fifteen minutes. At the end of cooking, put greens in the soup and infuse it for seven minutes under a closed lid. Sour cream soup is served.
Salting moss
Ingredients: mushrooms, salt, horseradish leaves, cherries and currants, dill umbrellas.
Before cooking the mushroom mushroom according to this recipe, you need to clean it and separate the legs from the caps. They are put in salt water and boiled for twenty minutes, then cooled, transferred to a colander so that the liquid glass. Then the mushrooms are placed in a bucket on horseradish, cherry and currant leaves, as well as dill, sprinkled with salt. Put the second layer of greenery on top, and so on. Then they put oppression and put the dishes in a cold place for forty days. The mushroom is stored for one year, periodically removing the mold that appears on the surface.
Homemade mushroom noodles
Ingredients: a handful of dry mushrooms, onions, carrots, herbs. For noodles: half a glass of sour cream, one egg, half a spoonful of salt, one hundred and fifty grams of flour.
Before cooking the mushroom mushroom, it is poured with boiling water and steamed under the lid for twenty minutes. Then the mushrooms are cut into pieces, transferred to a bowl, where they were steamed, poured with boiling water and boiled for one hour, after which fried onions and carrots are added.
Next, prepare the noodle dough. To do this, mix all the ingredients, roll out the layer and cut it into wide strips, each of which is rolled in flour. The noodles are placed in the prepared mushroom broth and boiled for twenty minutes, then the herbs are added. Mushroom noodles with sour cream are served.
Pork ribs with mushrooms
Ingredients: one kilogram of pork ribs, three hundred grams of frozen mushrooms, two onions, three allspice peas, three cloves, bay leaf, salt and spices to taste.
Preparation:
Ribs are placed in clay pots, salted, then mushrooms, onions cut into half rings, bay leaves and peppers, cloves are added.
The pots are closed with lids and placed in the oven for fifty minutes to simmer. Or you can pre-fry mushrooms, onions, ribs over high heat for ten minutes.
Finally ...
We looked at how to cook mushrooms mushrooms. As you can see, there is nothing difficult in this, just desire and a little free time are enough.
Flywheels are those mushrooms that are endowed with many beneficial properties. They contain healthy proteins, vitamins, enzymes, minerals and essential oils. The meals they contain are great for vegetarians and those who are fasting.
