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Processed cheese snack on chips. A step-by-step recipe for making a snack on chips with a photo. Snack with olives and olives

Chips Snack is a modern and light dish that will decorate any festive table. It is often served at buffets and coffee breaks. Such an appetizer turns out to be not only beautiful, but also very tasty. The uniqueness of the dish lies in the fact that different products can be used as the filling. Popular recipes for snacks on chips with photos are presented below.

The classic recipe for a holiday dish

To prepare this recipe, you can use both store and homemade chips. The second option, of course, will be much tastier and healthier. Making chips yourself is easy. To make the blanks, you just need to spend a few minutes of your free time. Homemade chips can be given even to children without fear.

To make homemade chips, you need to take:

• two large potatoes;
• parsnip root (large);
• ground allspice (white can be used);
• 6 heaped tablespoons of sunflower oil
• sea ​​salt.

Cooking sequence:

Chilled chips can be served with a variety of fillings, but cheese is the most popular.

To make the dish aromatic, you should use high quality cheese.

Required Ingredients:

• 100 g of hard cheese;
• 300 - 400 g of fresh tomatoes;
• greens (dill, basil,);
• two small cloves of garlic (as young as possible);
• medium fat mayonnaise.

Chop the tomatoes. If the vegetables are very juicy, then the liquid will need to be poured.

Chop the herbs, add the amount of dill and parsley to your taste.

Grate cheese on a coarse grater. You should buy those varieties that have a high percentage of fat content.

After all the ingredients are chopped, you need to mix the tomatoes, herbs and cheese, and then add the garlic. The teeth are best passed through the press.

Combine the mixture with mayonnaise and mix well. Put the resulting salad on the chips. This should be done just before serving.

Most Popular 7 Chips Snacks

There are many filling options for this dish. Fish, meat, vegetables, caviar go well with chips. Adhering to the proportions, you get an unusual and nutritious dish.

Caviar and crab sticks

This snack on chips is perfect for any festive table. To prepare it, you must use chilled foods. Frozen have a large percentage of water, which can not only spoil the taste, but also the appearance of the workpieces.

Required products:

• two small chicken eggs (quail 4);
• chilled crab sticks - 120 grams;
• fresh - 75 grams;
• canned corn (you can use frozen) - 75 grams;
• fine salt;
• mayonnaise to taste;
• caviar (red or black to decorate the dish);
• fresh herbs.

To prepare the filling, you will first need to boil the eggs. Keep them in boiled water for 10 minutes. Then drain and fill the container with cold liquid. You can also put the eggs in the refrigerator to cleanse them well.

Finely chop the crab sticks. Also chop the cucumbers and eggs. Mix all the chopped components with mayonnaise and add salt, herbs and corn to taste.

Korean carrot filling

This is a healthy and tasty dish. If everything is done correctly and from natural ingredients, then such an appetizer will combine a full set of necessary components.

Ingredients:

• 80-85 grams of hard cheese;
• fresh herbs (various);
• 120-130 grams of Korean carrots;
• mayonnaise (homemade);
• 140 grams of boiled meat (pork, beef, chicken) or sausage.

Grind cheese, meat. Any method of cutting can be used. Combine them with cooked carrots. Then season with mayonnaise and stir. Put the filling on the chips, and garnish with chopped herbs on top.

Shrimp with cheese

For a salad you need to take:

• hard cheese (140 grams);
• small shrimps (400 grams);
• green onions, dill;
• a pinch of salt and a few tablespoons of mayonnaise.

Peel the shrimps and boil a little. Cut the seafood, and then add finely grated cheese to them. Combine all components with mayonnaise. Salt if desired. Decorate the finished dish with herbs.

Salmon with cheese

To prepare the filling you need:

• mayonnaise (classic);
• olives (to taste);
• lightly salted salmon - 300 grams;
• fresh herbs;
• hard cheese - 100 grams.

Finely chop the fish and herbs. Grate cheese. Better to use small cells. Combine ingredients with mayonnaise. Top the chips with chopped olives.

Chicken with cheese

Components of the filling:

• brisket - 145 grams;
• processed cheese - 100 grams;
• garlic - 3 small cloves;
• one tomato (medium size);
• mayonnaise or sour cream.

Boil the chicken in lightly salted water. Chop the tomato and garlic. Grate the cheese. Combine all components and add sour cream or mayonnaise.

With cucumber and seafood

Ingredients:

• 200 gr. seafood (mix);
• 1 medium fresh cucumber;
• mayonnaise;
• crisps;
• salt to taste.

Cooking method:

1. Boil seafood (squid, mussels, shrimp, octopus) for a couple of minutes (no more), cool, chop finely.
2. Cut fresh cucumber into small cubes.
3. Mix seafood with cucumber, season with mayonnaise, salt if desired.
4. Put on chips.

With lamb and tomatoes

Ingredients:

• 200 gr. lamb;
• 1 medium tomato;
• 50 gr. hard cheese;
• garlic;
• mayonnaise;
• crisps.

Cooking method:

1. Boil the meat, cool, chop finely.
2. Remove seeds from the tomato, chop into small cubes.
3. Grate cheese;
4. Mix meat with tomato and cheese, add garlic, season with mayonnaise.
5. Put the mixture on the chips.

All recipes for snacks on chips with photos, which are described above, will help decorate any festive table. To make the dishes unforgettable, you should follow the sequence of actions and tips.

Filled Chips Snacks Video Review

A snack on chips is not only an original way of serving a variety of salads, but also an excellent table decoration, because such food looks very elegant.

In addition, this is a wide field for culinary experiments, and you can make a different filling each time.

In the meantime, I will offer you a couple of options ...

Cheese snack on chips

We will need:

• potato chips (the chips should be wide) - the best is Pringles chips
• 150 g semi-hard or hard cheese (grated)
• Greens to taste
• Tomatoes 2 pcs.
• Garlic (to your taste)
• Mayonnaise

Finely chop the tomatoes. If the tomatoes are very juicy, drain the juice.
Finely chop the greens. Grate the cheese on a fine grater.
Mix cheese, tomatoes, herbs. Add garlic squeezed through a garlic press.
Add mayonnaise, stir. Put the resulting mass on the chips.
Decorate with olives.

Crab snack on chips - 1

Agree, a rather original way of serving the most ordinary salad from crab sticks. Such a bright and beautiful snack on chips will not allow anyone to miss this dish and not try it.

We need:

• Crab sticks - 4 pcs.
• Chips Pringles - 15 pcs.
• Gherkins - 2 pcs.
• Processed cheese - 1/2 pc.
• Dill - 1 branch
• Arugula - 1 handful
• Classic mayonnaise - 2 tbsp. spoons
• Tomatoes - 1 slice
• Pitted olives - 5 pcs.
• Ground black pepper - to taste
• Salt to taste

Cut the gherkins into small cubes.

Peel the tomatoes from seeds and skins.

Cut the tomatoes into small cubes.

Cut the crab sticks into small cubes.

Chop the dill.

Rub the melted cheese on a coarse grater.

Cut off the lateral rounded parts of olives.

Put crab sticks and gherkins in a salad bowl.

Add tomatoes and processed cheese.

We spread the mayonnaise.

Sprinkle with dill.

Season with salt and pepper and mix thoroughly.

Put the arugula on the prepared dish, on top - chips, on them - the cooked mass.

Decorate with dill and olives. We serve :)

Crab snack on chips - 2

The ingredients for the crab salad can be supplemented with other ingredients if desired. Another option ...

	We need: crab sticks (200 grams), chicken eggs (2-3 jokes), young green onions (50 grams), fresh cucumber (1 piece), canned corn (100 grams), mayonnaise (3 tablespoons), chips (portioned), lettuce leaves (for serving)
	Defrost the crab sticks and cut into cubes.
	Boil hard-boiled eggs, cool and peel. Then cut into cubes slightly larger than crab sticks.
	A fresh young green onion is finely chopped. A fresh cucumber is also sliced.
	Combine crab sticks, eggs, cucumber and onion in one bowl. Add canned corn to them.
	Season the salad with mayonnaise, mix. If necessary, add salt. Arrange the lettuce leaves on a serving platter. Put the prepared salad on large-sized chips, place them on a platter and immediately serve the appetizer to the table.

Carrot snack on chips

Here is another version of a delicious and original portioned snack on chips. It will take you no more than 30 minutes to prepare it.

We need: Chips - 1 pack Korean carrots- 100 g Smoked sausage- 150 g Hard cheese- 80 g Mayonnaise - 5-6 tablespoons
Peel the sausage and cut into small strips. Grate cheese on a coarse grater. Then put the prepared sausage and cheese in a salad bowl in Korean carrots.
Season the ingredients with mayonnaise and mix well. For those who like it sharper, you can add a little chopped garlic, but if the carrot is already spicy, then this is not necessary.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

For a festive table, especially if a grand buffet is planned, the hostesses are trying to come up with something original. This mainly applies to snacks, the design of which is the easiest to play with. One of the actively used methods of serving are tartlets and chips, because they can be quickly prepared at home.

How to make a snack on chips

There are no particular difficulties with such a dish: come up with a filling, put on purchased or homemade chips, serve. However, there are a lot of nuances that determine the final result: what products to combine with each other, how to process, how to arrange everything. The main requirement that professionals put forward is to use wide flat chips (like Pringles, Laces, etc.): the size of a standard small sandwich. Keep in mind that the snack with chips should not lie for a long time, otherwise the base will get wet.

On the festive table

If you are pondering what and how to prepare for a buffet table, it is not only the way of serving that matters, but also the filling. Professionals recommend that you always use gourmet products, even if they do not form the basis of the dish. Any classic salad will benefit from an accent of pineapple or mango slice, fish, caviar, seafood. Recipes for snacks on chips for the festive table are no exception: even with the overwhelming majority of budget components, they have a zest that transforms everything.

Snacks on chips - recipes with photos

Experts are sure that the number of dishes of this type that can be thought up and implemented is not limited by anything. You can combine ready-made products in a couple of minutes or spend a long time creating the filling. The following recipes with chips are just examples that should help you understand how such snacks are formed, what combinations and serving can be.

Salad

• Time: 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 2152 kcal.
• Purpose: for a snack.
• Kitchen: home.

What are the most beautiful salads on chips? Experts assure that the role is played not by the set of components, but by their appearance. All products must be grinded very carefully, almost to the state of a paste. It is important to season them with a sauce that will glue all the elements together: it is mainly mayonnaise, sour cream, yogurt. Butter and fruit juices do not possess such properties, therefore, almost all dishes from chips, due to fillings, are mainly very high in calories.

Ingredients:

• canned pineapple - 150 g;
• chicken fillet - 150 g;
• soft cheese - 90 g;
• cloves of garlic - 2 pcs.;
• mayonnaise - 3 tbsp. l .;
• pine nuts - 2 tbsp l .;
• salt;
• a pack of chips.

Cooking method:

1. Chop the chicken finely, add water and salt. Cook for about half an hour, until it loses its pink color and becomes soft.
2. Fry the pine nut kernels until they are blush, without adding oil.
3. Chop pineapple pieces, squeeze the garlic through a press.
4. Stir all these ingredients, add finely grated cheese and mayonnaise to them.
5. Fill with a teaspoon of chipsin salad, serve immediately.

From Pringles

• Time: 5 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1304 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

Pringles chips appetizer pleases the housewives with its simplicity of execution. The base is already there, the filling can be prepared in a few minutes, so this recipe is ready to help out when sudden guests appear on the doorstep. A minimum of complications, a maximum of pleasant taste and beautiful appearance. The pate is used in store, but experts advise making a homemade pate in advance in order to be confident in its quality.

Ingredients:

• a large pack of Pringles;
• chicken pate - 170 g;
• black olives w / c - 50 g;
• green onions - 30 g;
• a bunch of parsley.

Cooking method:

1. Mash the pate with a fork.
2. Cut the washed and dried onions with parsley there.
3. Mix well, arrange over the chips.
4. Garnish with olive halves and serve immediately.

Cheese

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 2002 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

In terms of its composition, this cheese snack on chips will not surprise you with anything - soft mozzarella (dense mozzarella is used, for pizza - not fresh balls), herbs, a little salt and mayonnaise that holds everything together. The zest lies in the design for which Parmesan is taken. You can buy other hard cheese, but make sure that it has a long aging period, otherwise you will not be able to get such a hard product for decoration.

Ingredients:

• mozzarella - 140 g;
• Parmesan - 100 g;
• fresh greens - a bunch;
• salt;
• mayonnaise - 2 tbsp. l .;
• a pack of chips.

Cooking method:

1. Grind herbs, grate mozzarella, mix these products with mayonnaise and salt.
2. Prepare the decoration of the snack: stretch the foil over the baking sheet. Sprinkle finely grated Parmesan in strips crosswise, trying to make a very thin layer through which the foil shines through.
3. Bake at 210 degrees until the cheese begins to harden and darken. Allow to cool, remove from foil, break into pieces.
4. Place the mozzarella / mayonnaise mixture on the chips and garnish with crispy cheese slices.

Crab sticks

• Time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1756 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

This is a great idea for a New Year's table, because a snack on chips with crab sticks is almost the same salad traditional for this holiday, only served in portions. Quail eggs can be replaced with chicken eggs, but for a given volume of components, use no more than 2 pcs. To save time, they take canned corn. The cheese can be any, but it is desirable that it has a short aging period, otherwise it will stand out in density.

Ingredients:

• crab sticks - 150 g;
• frozen corn grains - 75 g;
• mayonnaise - 55 g;
• semi-hard cheese - 40 g;
• ground pepper;
• quail eggs - 4 pcs.;
• round rice - 3 tbsp. l .;
• potato chips.

Cooking method:

1. Pour corn into the pan, fry until excess moisture comes out. Allow to cool.
2. Boil quail eggs hard-boiled, waiting 6 minutes after boiling. Chop with a knife.
3. Grate the cheese, chop the crab sticks as small as possible.
4. Pour rice with a glass of boiling water, cook until the liquid disappears completely over medium heat. If the core is not yet soft, add some hot water.
5. Stir all these ingredients, add mayonnaise. Serve the chips stuffed with salad immediately.

Sandwiches

• Time: 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1833 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

If you don't have the opportunity to come up with interesting food combinations, you can make simple sandwiches with chips. Experts advise to immediately arrange several different options for which they will be used: white and red fish, pate (you can make it yourself in advance), soft types of cheese. Canapes with skewers, served on potato chips instead of plates, also look interesting. Below, 2 options for such a snack are offered at once.

Ingredients:

• slightly salted salmon - 150 g;
• cream cheese - 50 g;
• fresh dill - 30 g;
• cucumber - 140 g;
• bacon - 70 g;
• lettuce leaves - 2 pcs.;
• a pack of chips - 200 g.

Cooking method:

1. Cut the salmon crosswise into thin slices along the length of the chips.
2. Stir cream cheese with chopped dill. Put on chips (not all can be used), cover with a piece of fish.
3. For the second version of sandwiches, cut an unpeeled cucumber into diagonally thin ovals. Bacon - in slices. Wash lettuce leaves.
4. Combine a slice of bacon and a slice of lettuce, bend it in half (do not press) so that the meat is outside. String on a skewer, stick it into a cucumber. Serve on chips.

With red caviar

• Time: 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1924 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

How to cook such a rich-looking appetizer should be understood by every housewife, because this is a classic combination for the New Year's table. You can make your task as easy as possible and just serve the chips with caviar on top, making a traditional layer of butter for the strength of the "sandwich". However, everything will look much more interesting if you think over a more multi-component filling. Cheese and egg mass is a great option!

Ingredients:

• Russian cheese - 110 g;
• light mayonnaise - 4 tbsp. l .;
• quail eggs - 5 pcs.;
• red caviar - 55 g;
• fresh dill;
• a clove of garlic;
• packaging of wide chips.

Cooking method:

1. Grate the cheese as finely as possible.
2. Pour water over the eggs. After boiling, detect 5 minutes. Catch them with a slotted spoon, cool. Peel, grate similar to cheese.
3. Squeeze the garlic through a press, pre-slicing.
4. Mix these 3 ingredients with mayonnaise, let stand for about half an hour.
5. Spread the cheese and egg mass on the chips using a teaspoon. Try to distribute it evenly.
6. Put about half the amount of caviar on top. Decorate with a sprig of washed and dried dill. Serve immediately.

Shrimps

• Time: 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1356 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Complexity of preparation: easy.

This appetizer is a true restaurant-looking delicacy. Shrimp Chips are a processed take on Mediterranean cuisine. For the purpose of complete authenticity of taste, you can take not cottage cheese, but ricotta, which does not have to be wiped. Then sour cream is not used: there is no need for it. The lemon, which is served with each serving, is removed when consumed and squeezed onto a shrimp.

Ingredients:

• cottage cheese 18% - 140 g;
• large Argentine shrimps - 15 pcs.;
• chips - 15 pcs.;
• cloves of garlic - 2 pcs.;
• Dill;
• sour cream - 15 g;
• lemon - 3 pcs.;
• salt.

Cooking method:

1. Throw the shrimp into the water when it boils. Add a slice of lemon, salt. Cook until boiling again.
2. Crush cottage cheese in a mortar if it is cereal. Knead the briquette with a fork.
3. Add sour cream, salt. Beat with a mixer at the lowest speed just to smooth the mixture.
4. Grate the garlic, chop the dill, add there. If you wish, you can add some dry herbs - the appetizer will get an even more interesting aroma.
5. Remove the shell from the cooled shrimp, remove the head and tail. Remove the intestines.
6. Cut the lemon crosswise to make 2 thin circles. Divide each of them into triangle segments.
7. Spread the curd mass on the chips with a small spoon, stick a lemon next to it, define the shrimp on top.

With Korean carrots

• Time: 1 hour 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1754 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

A spicy salad and crunchy base are what the Korean Carrot Chip Snack is all about. If the filling was prepared in advance (in the form of winter preservation), the process will be simplified as much as possible, and the time spent will be reduced. Cooked smoked sausage can be replaced with cervelat, ham, bacon or even fried meat: spicy carrots go well with any of the options.

Ingredients:

• boiled-smoked sausage - 140 g;
• carrots - 120 g;
• sugar - 3 g;
• vinegar 6% - 1 tsp;
• coriander - 1 g;
• ground black pepper - 1/4 tsp;
• vegetable oil - 10 ml;
• salt - 2 g;
• hard cheese - 75 g;
• chips - 150 g.

Cooking method:

1. First of all, you need to make Korean carrots, for which the washed root crop is peeled and rubbed with long straws.
2. Salt, sprinkle with sugar, squeeze well with your hands, so that the juice appears.
3. Crush coriander kernels, mix with black pepper. Season the carrots, add vinegar and oil warmed to 70 degrees.
4. After an hour, grind the sausage, the cheese can be grated, or you can cut it into slices (using a vegetable peeler).
5. Mix these ingredients with prepared carrots, put on the chips with a slide.

With tomatoes

• Time: 10 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 2169 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

A very simple snack on chips with tomatoes and cheese attracts by adding avocado and laying out the filling in layers. You can use not melted, but creamy or curd cheese, or even pickle cheese, but you will need to give it a creamy consistency. If you can't find cherry tomatoes, buy any, but remove the core with the liquid, otherwise the filling will flow.

Ingredients:

• processed cheese - 200 g;
• cherry tomatoes - 10 pcs.;
• avocado - 200 g;
• a bunch of parsley;
• coarse salt - 4 g;
• ground white pepper;
• red onion - 50 g;
• a pack of chips.

Cooking method:

1. Peel the avocado, remove the seeds, chop the pulp finely.
2. Chop the onion and parsley, mix with salt and melted cheese. Spice up.
3. Chop cherry tomatoes, combine with avocado.
4. Put on the chips first a soft mass of cheese with spices and herbs, then the tomato-avocado mixture.

Spicy

• Time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 1314 kcal.
• Purpose: for a snack.
• Kitchen: home.
• Complexity of preparation: easy.

Beautiful, tasty, nutritious - all this is a spicy snack on chips with pickled mushrooms, 2 types of cheese and vegetables. The highlight of this recipe is the use of homemade, not factory chips. The scheme of how to prepare such a product is described in great detail below. If you wish, you can take not potatoes, but carrots, zucchini, eggplant: they will be combined as harmoniously as possible with the set of products listed in the recipe.

Ingredients:

• pickled champignons - 200 g;
• hard cheese - 110 g;
• processed cheese - 120 g;
• pickled cucumbers - 200 g;
• bulgarian pepper - 120 g;
• purple onion - 70 g;
• potatoes - 300 g;
• olive oil - 30 ml;
• paprika - 1 tbsp. l .;
• ground garlic - 3 g;
• salt;
• a bunch of dill.

Cooking method:

1. Peel the potatoes, cut them diagonally so that the slices look like elongated ovals. Their thickness should not exceed 2 mm, otherwise there will be no required structure.
2. Mix coarse salt, paprika, ground garlic, olive oil. Rub the potatoes with this mixture, being careful not to press too much on the slices - they may break.
3. Spread them on foil, bake at 220 degrees for no more than a quarter of an hour: they should darken and dry a lot.
4. While the chips are cooling down, you need to start filling the future snack. Chop the champignons, cucumbers, peppers and onions. Grate hard cheese, mash soft with a fork. Stir all ingredients.
5. Form balls out of them, which will lie on the chips. Stick the dill in the center.

Chips Snack - Cooking Secrets

• The main rule of a successful snack with chips is to cut all the components of the filling as small as possible, otherwise the wholeness will disappear, everything will start to fall apart.
• If you didn't manage to buy potato chips, you can make them from pita bread (yeast-free), which is cut into pieces of the required size and dried until crispy in an oven heated to 200 degrees.
• For those who are planning a sweet snack (for a children's party), you can make chips from pumpkin, apples, pears, and prepare the filling based on cottage cheese, fruits and seafood.
• The appetizers laid out on cheese chips "sound" interesting and tasty. For this, any semi-hard cheese is suitable, which is rubbed, mixed with seasonings and poured into a baking sheet in an even dense layer. Baking is carried out until the cheese darkens, and a very high temperature is needed (200-220 degrees).
• Experiment with how you serve: if you have vegetable chips (homemade), you can make a whole sandwich by holding a slice of sausage, cheese, lettuce, and cucumber between them.
• Fearing that crunchy appetizer will be uncomfortable to eat and want to soften it a little? Before spreading the filling, brush the surface of the chips with any suitable sauce, sour cream or mayonnaise and wait a minute.

Video

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Discuss

Chips snack: recipes

7 variants of the original filling will be presented to your attention. Children will love these snacks. Well, adults will be delighted with them. Also in the article you will find a few more interesting dishes that may interest you.

So how is a crisp snack made? 7 original filling options how to cook? Let's tell you now.

Home

But first I would like to talk about how to do it. After all, they will be much more useful than store ones. Chips are a favorite food of children. Therefore, you can make homemade potato products. How to do it? We will tell you now.

Chips salad. Recipe with photo

This crispy salad can be prepared very quickly.

This will require:

Bacon chips;

A can of corn;

One onion;

Four eggs;

Mayonnaise.

Cooking salad with chips:

1. Boil eggs, cool, chop finely.

2. Chop the onion.

3. Finely chop up the chips.

4. Add corn, eggs, onions. Season the salad with chips, the photo of which is presented in the article. Stir the dish. Sprinkle crumbled chips on top of the food. Then serve.

Conclusion

Now you know how to prepare a snack on chips. 7 variants of the original filling, which are presented in the review, will interest many housewives. We hope you can make these items at home.

We offer 7 variants of original filling for making snacks on chips. Having decorated your festive table with it, you will certainly surprise your guests and get an incredible taste pleasure from tasting this unusual delicacy.

Chips on a festive table with crab sticks and caviar

Ingredients:

• crab sticks - 120 g;
• eggs - 2 pcs.;
• - 75 g;
• fresh cucumber - 75 g;
• mayonnaise to taste;
• salt - a pinch;
• red caviar for decoration (optional);
• fresh herbs.

Preparation

Boil chicken eggs until cooked, and then immerse them in ice water for a minute and clean. During this time, we clean and cut the crab sticks, fresh cucumber, drain the brine from the corn. When ready, we also chop the eggs into small cubes. We put the prepared ingredients in a bowl, season with mayonnaise, add salt to taste and mix gently.

We select the most beautiful and undamaged chips, put a little of the prepared filling on them and decorate them with red eggs and leaves of fresh greenery on top.

Cheese snack on chips

Ingredients:

• potato chips;
• hard or processed cheese - 250 g;
• garlic - 2 prongs or to taste;
• mayonnaise to taste;
• fresh herbs.

Preparation

Traditional cheese filling is ready in minutes. Mix the grated cheese with peeled and squeezed garlic and finely chopped herbs, put on chips, decorate with sprigs of herbs, place on a platter and serve.

Cheese snack on chips with tomatoes

Ingredients:

• potato chips;
• hard cheese - 120 g;
• fresh tomatoes - 290 g;
• garlic - 2 teeth;
• mayonnaise to taste;
• salt - a pinch;
• fresh herbs.

Preparation

Such an appetizer is prepared quickly and easily. First, cut the washed and dried tomatoes into medium-sized cubes and place them for a while in a colander to drain off excess juice. In the meantime, grind hard cheese through a medium grater, peel and squeeze the garlic through a press and finely chop some fresh herbs.

Combine prepared ingredients with tomatoes, add mayonnaise, salt and mix. Put a little of the prepared filling on the chips and place them on a platter. We decorate the appetizer with leaves of fresh herbs.

Chips Snack with Korean Carrots

Ingredients:

• potato chips;
• Korean carrots - 120 g;
• smoked sausage - 140 g;
• hard cheese - 85 g;
• mayonnaise to taste;
• fresh herbs.

Preparation

Chop finely smoked sausage, grind hard cheese through a fine grater and mix the prepared ingredients with Korean carrots. We fill everything with mayonnaise, mix and fill large and even chips with the resulting filling. We place the appetizer on a platter, decorate with fresh herbs and serve.

Shrimp Chips Snack

Ingredients:

• potato chips;
• peeled shrimp - 400 g;
• hard cheese - 150 g;
• mayonnaise to taste;
• salt to taste;
• fresh herbs.

Preparation

We prepare the shrimp properly. Already peeled frozen, let it thaw, pour boiling water for a minute, and then put it in a colander. We boil raw and unpeeled beforehand and clean. Then finely chop the shrimp meat and put it in a bowl. Grind the hard cheese through a medium grater and add to the shrimp. We fill the mass with mayonnaise, if necessary, add salt and fill the chips with the resulting mass. We place them on a platter, decorate with leaves or sprigs of fresh herbs and serve.

Such a snack on chips can also be prepared with feta cheese, replacing hard cheese with it, and add a squeezed clove of garlic for piquancy.

Treasure Island Chips Snack with Crab Sticks

Ingredients:

• potato chips;
• crab sticks - 220 g;
• hard cheese - 120 g;
• red caviar - 45-65 g;
• mayonnaise to taste;
• fresh herbs.

Preparation

Peel and finely chop the crab sticks, mix them with grated hard cheese, season with mayonnaise and stir. Put the resulting filling on the chips, decorate the appetizer with red caviar and leaves of greenery on top.