Shortbread custard cake. Sand cake with cream "Snow White" recipe with photo Sand cake with custard serving
This recipe is especially for those who believe that a shortbread cake at home is difficult and almost unrealistic. In fact, everything is quite the opposite: it is quick and easy, simple and interesting. Yes, yes, I have a recipe for a shortbread cake that will not cause you absolutely any difficulties.
I will tell you even more: if you have children, they will be happy to take part in the process: those that are younger can knead the dough, and the older ones can roll out the cakes and send them to the oven. And since this is a recipe for a shortbread cake with custard, the elders will prepare this very cream, and the younger ones will smear the cakes.
As you can see, you don't even have to do anything special: just follow the preparation of a wonderful homemade shortbread cake. It really turns out to be wonderful: moderately sweet, light, not cloying at all, not only beautiful, but also very tasty. Interesting? Then let's show you how to make a custard shortbread cake in full detail.
Ingredients:
Dough:
- 250 g sour cream;
- 180 g sugar;
- 1 tablespoon vegetable oil;
- 430 - 450 g flour;
- 1 teaspoon of baking soda;
- 1 teaspoon apple cider vinegar
Cream:
- 375 ml of milk;
- 3 yolks;
- 150 g sugar;
- 1.5 tablespoons of flour (with a large slide);
- 180 g butter.
Glaze:
- 3 teaspoons of cocoa powder;
- 3 teaspoons of powdered sugar;
- 50 g butter.
How to make a custard shortbread cake:
Mix sour cream with sugar and vegetable oil.
Add slaked soda.
Gradually add flour, kneading the dough all the time.
The dough should not be sticky, soft enough, but so that it can be rolled out.
Divide the dough into 10 identical pieces. Roll each piece on a lightly floured surface into a circle with a diameter of 20 cm.
We prick the dough circles with a fork and transfer them to a baking sheet lined with a silicone mat (or parchment). Bake in an oven preheated to 180 degrees C for about 5 minutes, until lightly browned at the bottom. Cool the finished cakes.
Preparing a custard for a shortbread cake. In a saucepan in which we will cook the cream, combine the yolks (room temperature), sugar and flour. Mix thoroughly.
We heat about a third of a glass of milk to a warm state (30-35 degrees) and add to the mixture of sugar, flour and yolks, stirring thoroughly so that there are no lumps. Bring the remaining milk to a boil and in a thin stream, whisking all the time, add it to the prepared milk-flour mixture. We work with a mixer (or a whisk) intensively so that the mixture is homogeneous and smooth.
We put the saucepan on low heat and stir continuously until thickened (this takes about 4-5 minutes). We remove the pan from the heat, put cling film on the surface of the cream and set the cream to cool to a slightly warm state (so that the oil does not melt upon contact). You can speed up the cooling process by placing a saucepan of cream in a bowl of cold water.
Stir the softened butter (but not melted!) Slightly with a mixer. Add 1-2 tablespoons of custard to the butter, whisking all the time.
Set aside the finished cream for 10 minutes, until it cools completely.
We smear the cakes and sides of the cake with cream. The top crust of the shortcrust pastry cake can either be covered with cream or left free and then covered with chocolate icing. This time I chose the latter option.
A sand cake is a simple and at the same time very tasty dessert that you can use to welcome guests and delight your family. The peculiarity of this delicacy is that the dough acquires its characteristic texture due to the high content of oil in it. But yeast is not used for shortbread baking.
There is a shortbread cake for so long that it has become almost one of the most common types of homemade treats. The housewives learned how to cook it with fruits, cream, jam, cottage cheese, condensed milk and other fillings, so that each time the baked goods can become different.
Among the sandy desserts, there is the famous no-bake cake, named after the abode of the most hardworking inhabitants of our planet.
Consider the most popular and original recipes for delicious shortbread cakes that are easy to bake at home.
Simple shortbread cake
A simple step-by-step recipe for a classic shortbread cake.
Ingredients for the dough:
- 250 g butter or margarine;
- 2 eggs;
- 150 g sugar;
- 400 g wheat flour;
- 0.5 tsp baking powder;
- 5 g vanillin.
Ingredients for the cream:
- 5 g vanillin;
- 200 g butter;
- 1 can of boiled condensed milk.
Preparation:
- Break eggs into a deep bowl, add vanillin. Beat until a white mixture is obtained. Then add the margarine while whisking. After, add baking powder and flour. Add flour gradually, kneading the dough and keeping an eye on its consistency. The dough should be soft, not sticking to your hands. It is possible that the amount of flour in your cake will differ slightly from that indicated in the recipe, this is not a big deal. Instead of baking powder, you can use soda slaked with lemon juice or vinegar. The container with the dough rolled into a ball must be covered with cling film and placed in the refrigerator for half an hour. If you are in a hurry, then 15 minutes may be enough.
- Remove the dough from the refrigerator, divide into 4 equal parts, roll out each of them. Next, cut out the same circle from each rolled part. A bowl or saucepan with a diameter of 27-29 cm is well suited for this. Cover the baking sheet with paper, put the resulting circles on it. Bake at 180 degrees for about 15 minutes.
- While the cakes are baking and cooling, you can make a cream for the shortbread cake. To do this, you must first beat the butter with vanilla.
- Pour condensed milk into the resulting mixture and continue beating until the mass becomes airy and acquires a homogeneous structure.
- When the shortbread cakes for the cake have cooled down, grease them with cream, placing one on top of the other. The top cake also needs to be greased. In principle, a simple shortbread cake is already ready, but you can transform it a little more. To decorate, chop the baked dough scraps by hand or on a coarse grater and sprinkle on the cake.
By the way, shortbread dough for cakes is prepared in the same way in most cases. The amount of ingredients can only be changed as needed.
Jam shortcake recipe
The ingredients for the dough are the same as in the previous recipe. Unless you can not use vanillin, because the jam will still give its flavor. For the filling, you will need about 350 grams of your favorite thick jam, jam, jam or confiture.
If you like sour, then instead of jam, you can take 2 lemons, peeled and pitted, grate them and add 1 glass of sugar. This will make a cake with lemon filling.
After the cakes have cooled, it is enough to grease all layers with jam, and decorate the cake, as mentioned above. Perhaps, a shortbread cake with jam is the fastest way to prepare pastries for an unexpected tea party, but no less delicious from this.
Boiled condensed milk cake
By slightly changing this recipe, we can get a cake with boiled condensed milk. For the cream, you need to beat 400 ml of condensed milk with 100 g of butter. The rest of the steps remain unchanged. Condensed milk cake goes well with nuts, bananas and fresh strawberries.
Sand cake in a slow cooker
Modern kitchen appliances allow you to cook a sand cake in a slow cooker. To do this, all the dough needs to be divided into only 2 parts, most of which should be "laid" on the bottom of the multicooker bowl, thus forming the sides. Put the jam on top, and rub the rest of the grater and sprinkle the cake on top. The "Baking" mode will cope with the preparation of a short cake within an hour.
Sand cake with curd soufflé
It sounds beautiful and tastes very airy and tender. Since most of this cake is cottage cheese, the amount of ingredients for the dough should be reduced by 2-2.5 times compared to previous recipes (based on 140-150 g of flour). In addition, a split form is needed here.
Ingredients for curd soufflé:
- 140 g of milk;
- 400 g of cottage cheese;
- 200 g fresh cream;
- juice of 1 lemon;
- 18 g gelatin;
- 150 g of sugar.
Stages of making a shortcrust cake with curd soufflé:
- Knead the dough, divide it into 2 koloboks, and place in the freezer for 15-20 minutes.
- Roll out the cooled dough to the size of a split form. Leave one circle of dough intact. The other is cut into sectors, as usual, the ready-made cake is cut. Bake until tender at 180-200 degrees.
- Pour milk into gelatin, leave until it swells.
- Beat the cottage cheese with sugar, add lemon juice. Beat the cream separately, and only then mix it with the curd cream.
- Heat the milk-gelatin mixture and pour it over the curd.
- Place a whole cake on the bottom of the split form. Pour a curd soufflé on top of it, into which, if desired, you can add, for example, fresh berries, candied fruits or dried fruits. From above you need to lay out the fragments of the cut cake and lightly press down. Place in refrigerator for at least 5 hours.
- After removing the split ring, the cake with curd filling can be poured with chocolate icing, condensed milk, garnished with powdered sugar, candied fruits or decorated with chopped fruits. Shortcake with cottage cheese is ready to serve!
Gourmet mascarpone shortbread cake
Mascarpone is the main ingredient in the famous Italian tiramisu. However, shortcrust pastry cakes also deserve his attention.
Ingredients for the dough:
- 330 g flour;
- 185 g softened butter;
- 125 g caster sugar or powder;
- 1 egg;
- 1 tsp baking powder.
For the cream you will need:
- 500 g mascarpone;
- 8 tbsp. l. chocolate-nut paste "Nutella";
- 1 tbsp. l. cognac.
For glaze:
- 150 g milk chocolate;
- 100 g butter;
- 1 tbsp. l. apricot jam.
Preparation:
- Butter, sugar, egg, baking powder are mixed, after which flour is gradually added and the dough is kneaded. The dough, divided into 5-6 parts, is cooled in the refrigerator for 45 minutes.
- Each part of the dough is rolled into a thin circle with a diameter of about 25 cm. Then the cakes are baked in the oven at 220 degrees for 7 minutes.
- To prepare the cream, you just need to mix all its components well. Lubricate the cooled cakes with cream.
- To make the frosting, you need to melt all its ingredients in a water bath, then cool the mixture and decorate the cake with it. Place the cake in the refrigerator until the icing hardens.
To visually align the edges of the cake, you can decorate them with nuts. Mascarpone sand cake is not cheap, but the taste is worth it.
If mascarpone is not available, you can make a cake with: beat 700 g of thick sour cream or cream with 150 g of sugar and two bags of vanilla sugar. In this case, the same cream can be used instead of the glaze.
Anthill sand cake
"Anthill" sand cake without baking is not only a quick solution to tea, but also an easy way to pleasantly pamper your loved ones.
Ingredients:
- shortbread cookies - 600 g;
- boiled condensed milk - 500 g;
- butter - 100 g;
- sour cream - 2 tbsp. l .;
- milk chocolate -30 g);
- crushed walnuts to taste.
Preparation
- Cookies need to be crushed by hand or using a food processor.
- Beat condensed milk with a mixer
- Add sour cream and beat again.
- Add butter and nuts there.
- The resulting mixture is laid out in a slide on a flat plate, sprinkled with grated chocolate and sent to the refrigerator until it solidifies (up to 60 minutes).
- To make the cake even more appetizing, you can roll small balls 1 cm in diameter from the remains of the dough for further decoration or any figurines that your imagination prompts, and also bake them next to the cakes. After cooling, all or part of the ball-figures can be decorated with chocolate. To do this, melt 50 g of milk or dark chocolate in a water bath, and dip the figurines into it with a toothpick. Let the chocolate harden and the decor to dry. Decorate the cake.
- You can try making a shortbread meringue cake. To do this, before baking the cakes, put another liquid meringue on one of them. And then cook according to plan. For example, make a cream, and spread it on all the cakes, collecting the cake.
- If you have not calculated, and you have quite a lot of excess dough left after making the cake, cut it using different tins and bake it along with the cakes. Can you guess what happens? The shortbread cookie will make another good dessert, especially in case the cake runs out quickly.
- If for some reason you cannot use the oven at home, but really want to enjoy a delicious sandy dessert, then buy ready-made cakes in the store. In this case, you will get a cake without baking. But the airy cottage cheese filling or the most delicate cream, cooked with your own hands and with love, will allow you to say that you made the entire shortbread cake from start to finish yourself.
Cook, experiment and enjoy. Enjoy your tea!
Blueberry and custard tart. A perfect combination of crumbly shortcrust pastry, berries and delicate custard. You can make a tart with any berries or fruits.
blueberries, flour, butter, powdered sugar, eggs, salt, milk, sugar, yolk, corn starch, butter, vanilla sugar
Strawberry tart recipe - shortcrust pastry pie with fresh strawberries and custard.
flour, butter, margarine, sugar, chicken egg, sour cream, baking powder, milk, sugar, butter, chicken egg, wheat flour, vanilla sugar, water, water ...
We tried a Spanish recipe - Basque cherry pie. Shortcrust pastry and tender filling! When you just try it, it looks like ice cream! Close your eyes and enjoy a delicious summer cake! Pamper yourself, cook this yummy!
vanilla sugar, butter, eggs, rum, wheat flour, sweet cherry, cherry, yolk, sugar, milk, wheat flour, flour, butter, rum, vanilla essence, yolk
Want to know what the sun tastes like? Then try this lemon meringue pie. This citrus explosion will captivate you with its delicate taste and refreshing lemon scent! Consists of a pie of shortcrust pastry, sweet and sour lemon custard and meringue airy, like a cloud.
flour, flour, butter, butter, baking powder, milk, sugar, salt, yolk, sugar, corn starch, water, lemon juice, lemon zest, butter ...
This tart is surprising and impressive, because the combination of flavors and textures is very rich. The fragility of the thin base of shortcrust pastry, the tenderness of vanilla custard, the juiciness of peaches and the softness of the custard dough will give you an unforgettable tea party! It is better to divide the preparation of the tart into 2 days and make the dough and cream in advance, then the process will be faster.
canned peach, wheat flour, butter, powdered sugar, flour, eggs, milk, water, butter, wheat flour, eggs, sugar, salt, milk, sugar ...
powdered sugar, butter, yolk, flour, salt, milk, lemon, lime, sugar, flour, vanilla sugar, corn starch, eggs, pine nuts
Crostata is a delicate, delicious open pie made from shortcrust pastry. Custard serves as a filling for the pie, and strawberries complement the already amazing taste of the pie.
Hello, friends. Monotonous everyday life, evoking sadness and sadness, easily turns into a solemn and tasty holiday, when, for no reason or reason, a fabulously beautiful and incredibly appetizing sand cake with cream is placed on the table for traditional family tea. The dazzling white miracle deserves only a magical name - "Snow White"!
Of course, baking such a shortcrust pastry cake for boys on February 23rd will not raise your hand, you can get a pug. But girls, prepare such a wonderful cake for them on March 8, they will kiss you to death.
And the boys, perhaps, will suit another cake no less tasty with the "courageous" name "Rotten tree stump". Friends will talk about him tomorrow, or maybe the day after tomorrow. You understand the Defender of the Fatherland Day on the nose.
Well, today, let's talk about a recipe for a shortbread cake with a name that makes you grab a whisk with a spoon and, having turned into a gnome-cook, by hard work, get a sandy treasure for your beloved.
Snow White did not bake a sand cake, male strong hands of a culinary specialist. The beauty could not do this, she does not have cakes to prepare a gift.
Cream sand cake
Ingredients:
- Two glasses of sugar;
- 4 eggs;
- 4 cups flour;
- A tablespoon of sour cream;
- 200 grams of margarine;
- A teaspoon of baking soda;
- Vinegar;
Traditionally, first and foremost. Then the cream is applied to them. Therefore, I immediately start preparing shortcrust pastry for the cake.
Shortcrust pastry for cake
With a spoon in a spacious bowl, I grind 1 cup of sugar and yolks from 4 eggs.
I put a tablespoon of sour cream in a lush white mass, mix.
I melt a pack of margarine in the microwave.
Pour margarine into the dough, mix everything together well.
Pour a few drops of vinegar into a teaspoon of baking soda. I send the resulting effervescent mixture to the dough and stir.
To make a cool buttery dough, I pour 3-4 cups of flour into a bowl with liquid ingredients.
First, with a spoon, and then with my hands, I carefully knead the shortbread dough for the cake.
Baking shortbread cakes
I spread the dough on a baking sheet, knead it with my fingers into a thin layer over the entire surface.
I put the cake in a hot oven, bake it at a temperature of 200 degrees for 10-15 minutes, until the top starts to gilt slightly. Care must be taken that the dough does not brown too much, but turns out to be soft. I cut the baked large cake into 3 equal rectangles. Cooling down.
Simple cake cream
The four proteins, previously left aside, I quickly and easily turn into a delicate cream.
Beat them together with 1 glass of sugar using a whisk into a thick mass. This is usually called "to steady peaks", that is, if you tilt the container with beaten egg whites, they will not leak out and will not lose their shape. More in the same way.
Assembling a shortcake
A little creativity and pleasant excitement will be needed at the final stage. I put the first shortbread on the tray.
I lubricate it with a thick layer of snow-white cream.
Then I do the same with two other cakes and cream.
Let's make a delicious and simple homemade cake, just like that, for no reason! Let's not choose something tricky, let's take a recipe for a shortbread cake that does not require professional skills and gourmet products. Let's prepare a shortbread cake with custard, and to make it look presentable and unusual, add cocoa to the cakes and decorate the cake with grated chocolate, berries or fruits. Its taste is so pleasant that no one will pay attention to the simplicity of the ingredients. Cooking will not take much time, especially since how to make a shortbread custard cake will be written in full detail.
Ingredients
To make shortbread cake layers, take:
- flour - 270 g;
- cocoa powder - 30 g;
- sugar - 1 glass;
- sour cream - 0.5 cups;
- cold butter - 100 g;
- soda - 0.5 tsp;
- apple cider vinegar - 1 tbsp. l.
To make custard you will need:
- eggs - 3 large;
- sugar - 1 glass;
- flour - 3 tbsp. l. without a slide;
- milk - 3 glasses;
- vanillin - 1 sachet (or a few drops of essence);
- butter - about 70 g;
Decoration:
- bitter chocolate (cocoa content 60-70%);
- cocktail cherries or any fruits, berries.
How to make a custard shortbread cake
In a wide, deep bowl, mix all loose ingredients: sifted flour, cocoa powder and sugar.
We take out the butter from the refrigerator, it should be very cold. Cut into small pieces directly into the flour, cocoa and sugar mixture.
With our hands we quickly grind it into crumbs. This is done simply: we collect a handful of the mixture, rub it between the palms, pour it into a bowl and collect the next portion. In a minute, you get the same mixture as in the photo.
Add cold sour cream to the butter crumbs. We extinguish the soda with vinegar, wait a minute for it to stop fizzling, and pour it into crumbs.
We knead the dough for a homemade shortbread cake, combining all the ingredients together, but do not crush it for a long time. The principle of preparation is simple: as soon as a more or less homogeneous lump is obtained, we stop kneading, collect in a ball and send it to the refrigerator for half an hour. Be sure to cover the dishes or place the dough in a plastic bag.
After half an hour, we take out the chilled dough. Cut into six parts (or according to the number of cakes).
Sprinkle the table with flour, take one blank into work. First, knead with your hands into a rounded cake. Put on flour, roll out to a thickness of 0.5-0.7 cm. Transfer to a baking sheet (sprinkle it with flour too). We prick the workpiece over the entire area with a fork or knife.
We put in a hot oven, preheated to 200 degrees. Bake the cakes on an average level for 5-7 minutes. Cut the finished cake to the size of the mold: put an inverted plate or lid on the hot workpiece, circle it with a knife. The trimmings will be used to decorate the cake.
Cooking a custard for the cake. Mix eggs and sugar. Beat with a whisk.
While whipping, add flavors: vanilla sugar, vanillin or vanilla essence.
Beat well so that a light-colored foam appears on top. Pour in wheat flour.
It is better to cook the custard in a saucepan or in a cauldron with a thick bottom. We shift the egg mixture into the cauldron, pour in the milk. Stir.
We put on medium heat and do not move away from the cream, stir it constantly, otherwise it will immediately burn. It is more convenient to stir with a whisk, it not only mixes better, but also breaks small lumps, if they appeared after adding flour. When heated, the cream will begin to thicken. Cook for 6-7 minutes.
Cool the custard slightly. Add butter to the warm one, beat with a spoon (the cream will already become thick, it is difficult to whisk with a whisk).
After adding the oil, the cream will acquire a delicate, velvety texture and a very pleasant creamy taste.
Let's start assembling. This custard shortbread recipe does not include soaking the cakes, but you can sprinkle the cakes with any liqueur or jam syrup. For the top, we leave the smoothest, most beautiful cake, the rest will go down and into the middle. Lubricate each with custard, spreading in an even layer.
Align the top with a pastry spatula, the flat side of a knife or spatula. We also coat the sides with cream.
We decorate a shortbread custard cake at our discretion. We use all suitable ingredients for decoration: chocolate chips, ground scraps of cake layers, cocktail cherries, fresh or frozen fruits and berries.
We send the finished shortbread cake to the refrigerator soak it with custard or leave it for several hours at room temperature. Cut into portions and serve with aromatic tea or coffee. Well, now you have a detailed recipe with a photo of how to make a shortbread cake with custard, pamper yourself and loved ones with delicious desserts. Good luck with your baking and bon appetit!
