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Brushwood is lush like a grandmother's on kefir. Crispy brushwood on kefir recipe (lush cookies). Air brushwood on kefir with cottage cheese

Lush brushwood can be cooked with kefir, milk, sour cream. In a selection of recipes for every taste!

I want to show you how to cook brushwood with kefir. The recipe with the photo will help you step by step to bake delicious lush "twigs". The dough is very soft, tender, like for dumplings, you can cut any figures from it, and then fry them in a large amount of oil on both sides. While still hot, we put the products on paper, and then sprinkle generously with powdered sugar. As soon as the brushwood has cooled, it can be served with tea or coffee.

wheat flour - 2.5-3 cups
baking soda - 1.5 tsp
granulated sugar - 5 tbsp. l
kefir - 250 ml
sunflower oil (in the dough) - 2 tbsp. l
vanillin
sunflower oil (for deep fat)
powdered sugar

Pour kefir into a bowl and mix with soda, stir so that a reaction occurs.

Now we drive in an egg, put salt and granulated sugar, vanillin. Pour in vegetable oil and mix.

Add the sifted flour.

And knead the soft dough. It should turn out to be tender, soft.

Roll out the dough about 1 cm thick.

We cut it into rhombuses.

Then we make cuts in each diamond.

And we turn it inside out.

Deep-fry the brushwood on all sides in a preheated frying pan.

Sprinkle the finished brushwood with powder.

Recipe 2, step by step: lush brushwood on kefir

To please loved ones with delicious pastries, it is not necessary to devote a lot of free time to this. Lush brushwood on kefir can be made in just one hour according to our recipe with step by step photos. Kissel from fresh or frozen fruits, compote, milk or cocktail - choose a drink according to your taste, everything will be appropriate.

For the dough, kefir of any fat content is suitable, even if it has been slightly pranced. Vegetable oil needs refined or deodorized, without a pronounced odor. Purchase flour from trusted manufacturers. The floated dough mass will not make good baked goods. The amount of sugar in the recipe is minimal, since the finished products must be sprinkled with powdered sugar. It is divinely delicious and beautiful.

kefir - 1.5 cups;
table salt - ½ teaspoon;
chicken egg - 1 piece;
wheat flour - 3 cups;
fine crystalline granulated sugar - 3 tablespoons;
baking soda - ½ teaspoon;
vegetable oil - 2 tablespoons.

Pour kefir into a convenient bowl and add baking soda. Stir and let sit for 5 minutes. As soon as foamy bubbles appear on the surface, add salt and sugar. Release the egg, pour in the oil.

Stir the mixture and gradually add the sifted premium flour.

When it becomes difficult to stir with a spoon, put the mass on a board and knead a tender dough. Form a ball, transfer it back to the bowl and cover with a napkin.

Let it stand for a quarter of an hour. After the expiration of the time, divide the dough piece in half and roll each piece into a layer 1 centimeter thick.

Cut each half with longitudinal stripes and then with transverse strips to get rectangles of the desired size. Use a sharp knife to make notches in the center of each piece. Spread the hole and pull the tip of one side through it.

Fry in a bowl with heated sunflower oil.

Place the rosy brushwood on a plate with a paper towel to remove excess grease. Transfer the cooled products to a tray or dish and sprinkle with snow-white powdered sugar. Serve with your favorite drinks. Bon Appetit.

Recipe 3: lush milk brushwood (step by step)

Delicious and simple recipe.

chicken eggs - 2 pcs;
vodka - 2 tbsp;
granulated sugar - 2 tbsp;
milk - 2 tablespoons;
baking soda - a pinch;
salt - a pinch;
vegetable oil - 1 tbsp;
premium flour - 300-350 gr

Beat eggs a little. Add sugar, stir.

Add salt, soda, milk, vodka, vegetable oil. Mix.

Sift flour.

Introduce gradually into the dough.

Knead an elastic, soft dough. The dough should not stick to your hands. For convenience, I divided it into 2 parts (it is more convenient to knead this way). Let the dough rest for at least half an hour.

Roll. The thinner the better. But, so that you can pick it up and it does not fall apart.

Cut into strips.

Then cut the strips into 2-3 more pieces.

In each strip we make an incision in the middle. And we fold this way.

Here's what happens.

Deep-fry. On both sides. Better to fry in small portions.

Put the finished brushwood on a napkin and sprinkle with powdered sugar. Enjoy your tea!

Recipe 4: fluffy soft brushwood in milk

Delicate soft brushwood on milk is familiar to us from childhood. Our grandmothers and mothers often pampered us with this delicious delicacy. It's time to pamper our kids with such a simple and very tasty dessert at the same time. Moreover, brushwood is prepared from readily available ingredients, milk, vegetable oil, yeast and flour.

Milk - 1 l
Vegetable oil - 6 tbsp. l.
Yeast - 100 g
Sugar to taste - 100-150 g
Salt - 1 pinch
Powdered sugar - 100-150 g
Vanilla sugar - 1 sachet
Vegetable oil for frying

This recipe uses 1 liter of milk. This is a large portion. My family is not small, for me this is what I need. And you can safely divide all the ingredients in half.

Pour the warmed milk into a bowl until it reaches room temperature.

We put the yeast and dilute them well in milk.

Then pour in vegetable oil and add vanilla and regular sugar to taste. I poured about 100 g of sugar into 1 liter of milk. I think it's not necessary anymore, as after baking the brushwood we will sprinkle it with powdered sugar.

After the mass has been well stirred, we begin to pour in the sifted flour a little.

We knead the fluffy elastic thick yeast dough and put it in a warm place so that it doubles or even triples in volume.

After the dough has come, we divide it into small parts, transfer it to the table and roll it into a layer 0.5 centimeters thick.

Cut out diamonds from the dough,

in the middle we make a small incision with a knife and pull one end of the dough through the incision.

Dough figurines are ready.

Now we take a deep frying pan or stewpan, pour in the vegetable oil, bring it to a boil and carefully lower the yeast dough figures.

Fry soft brushwood in milk in vegetable oil on both sides until golden brown.

Then we take it out on a paper towel to drain the remaining vegetable oil.

While still warm, sprinkle the brushwood in milk with powdered sugar and serve.

That's all the delicious, fragrant soft brushwood in milk is ready.

Recipe 5: lush brushwood from sour cream dough

flour 400-450 g
chicken egg 2 pcs.
sour cream of any fat content 150-170 g
granulated sugar 90-120 g
a pinch of salt
soda 1/3 tsp
icing sugar 50-75 g
vegetable refined oil (deodorized) 200-300 ml

Break 2 eggs into a deep bowl, add 90-120 g of sugar.

Add a pinch of salt and 1/3 teaspoon of soda and 150-170 g of sour cream to the prepared mixture, mix everything well, evenly distributing the soda so that it gives the maximum fluffing effect.

Now, gradually, in small portions, 2-3 tablespoons each, add pre-sifted flour into the mixture. Each time, carefully mix in the dry ingredient, making sure that all the lumps dissolve.

When it becomes difficult to stir the dough with a whisk, sprinkle flour on the table and spread the dough on it. Sprinkle with flour on top and begin to knead with your hands, gradually adding flour a little more. As a result, we should have a fairly cool dough that does not stick to our hands at all. At this stage, we will use up about 400 g of flour. The rest will come in handy while rolling out the brushwood. We collect the dough in a tight ball, wrap it in cling film. If there is no one in the house, you can take a bowl, lightly wipe it with flour and put the dough in it, covered with a lid on top or with a regular disposable bag. We send the dough for proofing in the refrigerator, for 15-20 minutes.

After 15-20 minutes, take the dough out of the refrigerator and put it on a floured table. We divide it into three parts with a knife. We roll out the first part into a thin layer.

It should be borne in mind that the thinner you roll out the dough, the thinner and crisper the brushwood will turn out. But if you want a crispy product with a soft center, you can leave it about 5 mm thick.

Cut the rolled dough into strips approximately 3 cm wide. Cut each strip across and slightly obliquely so that we get figures resembling diamonds.

In the middle of each diamond we make a longitudinal cut.

Now the most interesting thing: we will twist the curly brushwood. To do this, we pass one end of each rhombus into the resulting hole and pull it out, giving it the shape of a beautiful, long, delicately twisted figure. Put the finished blanks on a tray sprinkled with flour or a large cutting board. You can put the figures tightly enough, since our dough is steep and they should not stick together. When all the "twigs" are twisted, we repeat all the manipulations with the other two parts of the dough.

We take a thick-walled saucepan or deep frying pan. Pour 200-250 ml of vegetable oil into it (the container should be filled by about 1-1.5 cm in height). As you spend it, you may have to add it. In this case, do this when there are no brushwood in the pan, and do not forget to wait until the oil diluted with cold heats up again.

Put a saucepan (or frying pan) on the stove, turn on medium heat and let the oil heat up well. With dry hands, put the prepared brushwood in small portions in hot oil. It immediately starts to sizzle as it grills. Having lowered a dozen blanks, we immediately turn them over, starting with the first, so that the second side is also well fried.

The brushwood is prepared very quickly, therefore, as soon as you turn the last curl, the first ones should already acquire a golden color, indicating readiness. This means that you can immediately take them out of the pan. To do this, we use a slotted spoon: lift the finished brushwood out of the oil, hold it over the pan for a few seconds, letting the oil drain a little, then put the finished product on paper towels so that the excess oil is absorbed into them.

Transfer the ready-made brushwood and dried from oil to a dish and sprinkle with powdered sugar. It is better to do this through a strainer, then the powder will fall on the delicacy more evenly. For everything we will use about 50-75 g of powder. Since everyone in my family has a sweet tooth, I sprinkle the powder generously, so that it lays down in a dense layer. But, given that our dough is already sweet, you can not be zealous if you do not like too sugary sweets.

Well, our delicacy is ready, and you can serve it on the table. Crunch to your health!

Recipe 6: lush brushwood cooked in milk

A very quick, simple classic step-by-step recipe with a photo of delicious ruddy brushwood in milk. It will take less than half an hour to fry a pile of mouth-watering curls. The dough is prepared in milk without baking powder and soda; for splendor, vodka or other strong alcohol is added to it. If you don't keep vodka in the house, add diluted alcohol. If this option is unacceptable for you, add baking powder or soda quenched with vinegar to the dough together with flour.

flour - 200 gr.;
egg - 1 pc.;
milk - a third of a glass;
vodka - 1 tablespoon;
sugar - 1-2 tablespoons (taste);
salt - a pinch;
icing sugar - 3-4 tablespoons (for filing);
vegetable oil - for frying.

We break the egg into a deep container. Pour in one or two tablespoons of sugar, a pinch of salt and pour in milk. Cold or warm - no difference.

Beat in a homogeneous mixture with foam bubbles. Add a spoonful of vodka or rum, brandy, alcohol diluted with water.

Sift flour in parts, mixing with liquid ingredients. When the mass becomes dense, put it on the table and mix with your hands.

Knead the dough until it becomes soft, smooth, do not make it dense. The dough should easily come off the table or the walls of the dishes and not stick to your hands. We cover, leave to rest for five to ten minutes.

Roll out the dough with a rolling pin into a rectangular layer with a thickness of 2-3mm. When rolling, lightly dust with flour.

Cut with a knife into strips 3-4 cm wide. We cut each strip into pieces of 5-6 cm. Rectangular blanks are obtained. In the middle we make a small incision.

We bend one edge, pass it into the incision. We stretch it down, as if wrapping it. We straighten the edges and also prepare the rest of the blanks.

Pour vegetable oil into a cauldron, a frying pan, use only refined oil for frying. We lower several blanks, fry one side over medium heat.

Pry off with a slotted spoon, turn over. The second side browns very quickly, in just a few seconds. We catch the ready-made brushwood, send the next portion to the oil.

Place the brushwood on a paper towel. When the excess oil is absorbed, transfer to a plate, sprinkle with powdered sugar and serve with tea. Bon Appetit!

Recipe 7: how to make lush homemade brushwood

Today I propose to cook lush brushwood in milk. These cookies are very familiar to us since childhood, grandmothers often spoiled their grandchildren with their preparation. So let's try to remember that delicate taste and aroma of this unique dish.

Cook and enjoy !!! Happy cooking everyone !!!

2 eggs;
5 tbsp. tablespoons of sugar;
2 tbsp. spoons of sour cream;
100 g milk;
0.5 teaspoon of baking soda;
flour (about half a kg.);
sunflower oil for frying.

Place eggs with sugar in a bowl for beating.

Beat everything well until a homogeneous mass is obtained (so that the sugar practically melts).

"Brushwood", "verguns", "juices", "dry", "crostolli", "chatter", "taratushki" - as soon as different nations call crispy pastries from thin strips of unleavened dough fried in boiling oil in a pan or in a cauldron. Many of the older generation are familiar with the taste of this delicacy since childhood. Dessert is prepared from a simple set of products, but there are many recipes: lush brushwood on kefir, sour cream, milk, with vodka, with lemon zest ... The brushwood is fried, baked, it can be dry, crispy and soft, fluffy, like a donut.

The recipe for a crispy dessert on kefir

Brushwood is a pastry that can become a "lifesaver" when friends suddenly show up or you really want something tasty for tea, and you are reluctant to run to the store, the most common products are in the refrigerator, and you are not a "cool" cook. Yes, even an inexperienced housewife can make a crispy dessert. Interesting? We offer one of the many options for this delicacy.

To cook soft and lush brushwood on kefir, you will need the following products:

wheat flour of the highest grade - two or three glasses,
fresh kefir or sour milk - one glass,
chicken egg - 1 piece,
baking soda - 1/3 spoon (teaspoon),
granulated sugar - 2 tablespoons (tablespoons),
refined sunflower oil - 1 tablespoon (tablespoon) in the dough,
vegetable oil - for deep fat,
icing sugar, honey - to taste.

There is nothing complicated in the cooking process:

Separate the yolk from the protein. Beat the egg yolk and granulated sugar lightly. Sift flour (two glasses), add soda. Mix well, add the yolk with sugar, one tablespoon of sunflower oil, mix everything again.

Pour kefir into the mixture. Knead the dough. Add more flour if necessary. The dough should not be very steep, but not runny either. Knead everything well, roll up a ball and leave for 20 or 30 minutes.

Distribute the resulting dough into several parts, each of which is rolled into thin layers, cut into strips or triangles, and curls are formed.

Heat oil for frying in a deep fryer, deep frying pan or cauldron.

Fry the workpieces in boiling oil. Put them on a paper towel, dry off excess fat. Put the finished products on a plate, sprinkle with powdered sugar or pour over with liquid honey.

This is a basic soft curls that just go to your mouth! However, the basic set of products can be varied according to your own preferences. And to please the household with the new taste of pastries familiar from childhood.

Kefir baked goods with the addition of vodka

To give a golden brown crust, vodka is added to the dough, and kefir makes the dessert soft and airy. Children like this delicacy very much.

We need the following products:

kefir - one glass,
wheat flour of the highest grade - two and a half glasses,
chicken eggs (large) - two pieces,
vodka - two tablespoons (tablespoons),
baking powder - one spoon (teaspoon),
sunflower oil - one glass,
granulated sugar - three tablespoons (tablespoons),
vanilla sugar - one sachet,
powdered sugar - to taste.

Warm the kefir a little, add baking powder to it (you can replace it with baking soda). Shake everything with a fork, the mixture should bubble.

Beat the eggs separately, add vodka, pour in the kefir mixture. Mix everything, add vanilla and leave for ten minutes.

Sift the flour, gradually add to the mixture of kefir and eggs. Knead the dough with a spoon, then with your hands. Add more flour if necessary. Roll a ball out of the dough, put it in the refrigerator for 50-60 minutes.

Heat sunflower (odorless) oil in a deep bowl, fry the blanks in it on both sides. Put the hot brushwood on a paper towel, dip it to remove excess oil, put it on a dish and sprinkle with powdered sugar.

Soft brushwood without baking powder

Lush brushwood on kefir can be prepared without adding baking soda or baking powder.

This recipe will require:

wheat flour of the highest grade - 0.5 kg,
sour milk or kefir - 1 glass,
chicken eggs - 5 pieces,
vodka - 2 tablespoons (tablespoons),
icing sugar - 5 tablespoons (tablespoons),
sunflower oil (odorless) for frying.

Beat eggs with three tablespoons of powdered sugar using a mixer. Pour kefir, vodka into the mixture and add flour. Knead everything well. You should make a tough dough. Add more flour if necessary.

Roll out the prepared dough no more than 5 millimeters thick, cut into strips, roll up the spinner from the strips.

Heat the sunflower oil, fry the prepared dough pieces in it until golden brown. Remove brushwood, spread on a paper towel, remove excess oil. Place in a plate and sprinkle with the remaining powdered sugar.

Cheese brushwood

Cheese-based brushwood can easily replace chips or savory biscuits and be used as a snack.

It is baked, not fried in oil, so its calorie content is lower.

The recipe for making soft lush brushwood on kefir with cheese requires the following products:

kefir - 2 glasses,
wheat flour - 4 to 6 cups,
chicken eggs - 5 pieces,
hard cheese - 200 grams,
soda - 1 teaspoon,
mustard - 2 teaspoons,
salt - 1 teaspoon,
granulated sugar - 4 tablespoons (to taste),
sunflower oil - 4 tablespoons.

Add soda to kefir, stir. Mix 4 eggs, kefir mixture, salt, sunflower oil and granulated sugar if desired. Mix everything thoroughly.

Sift the flour, gradually pour in small portions into the prepared egg mixture. Knead the dough, leave it for 40 minutes.

Grate cheese finely, add one egg, mustard. Mix everything gently.

Roll out the dough into a thin plate, cut into strips and rectangles.

Put a little cheese filling on the rectangle, close the top with another rectangle, blind the edges.

Put the blanks with cheese filling on a baking sheet, bake in an oven preheated to 180 degrees.

The baking time is 15 or 20 minutes. Serve the dish with sauces, vegetables and herbs.

There are many recipes for making lush and soft brushwood on kefir. But in order for the dish to succeed, we suggest using the following tips:

only fresh kefir must be used for cooking, otherwise the brushwood will taste bitter;
the optimal fat content of kefir is 2.5 percent;
the dough should not stick to your hands (be dense enough), but at the same time it should be easy to roll out into a thin layer;
roll the dough into a layer no thicker than five millimeters, it can be thinner;
take only refined oil for frying, odorless, and even better ghee.

Conclusion

We examined several of the most popular recipes for lush brushwood on kefir (you could also familiarize yourself with the photo). This is a delicacy that will leave few people indifferent. For its preparation, no special, exotic ingredients are required, and the baking process is simple and accessible to any housewife.

Moreover, many housewives have their own recipes and secrets for baking brushwood.

However, when treating your loved ones, you must remember that this delicacy contains a lot of calories, is completely non-dietary and, of course, is dangerous for the waist. Therefore, you should not often get carried away with it.

Use the proposed recipes, invent your own, cook with love for your loved ones. Bon Appetit!

Lush brushwood on kefir during the Soviet total shortage was one of the few affordable and popular desserts. It was baked or, more precisely, fried for breakfast or tea. Unlike brushwood on milk, which was rolled out very thinly and made crispy, brushwood on kefir turns out to be soft and fluffy. Instead of kefir, you can use any similar fermented milk product, for example, yogurt, sour milk, yogurt.

Ingredients

kefir 100 ml
egg 1 pc.
granulated sugar 3 tbsp. l.
salt 0.5 tsp
soda 0.5 tsp.
flour 2.5-3 tbsp.

How to cook lush brushwood on kefir

In this recipe, the brushwood turns out to be lush thanks to the kefir and soda included in its composition. They react to release carbon dioxide. This creates bubbles. In the finished dough, they are not visible, but when heated, carbon dioxide reactivates. Newly appearing bubbles form voids in the brushwood. As a result, the dough swells and rises. The brushwood on kefir turns out to be lush.

Mix kefir and soda in a separate container. Leave on for 1 minute until a rich foam forms.
Meanwhile, stir in egg, sugar and salt.
You do not need to whip them into foam. It is enough to stir them with a whisk or fork until smooth, so that the yolk combines with the protein, and the granulated sugar dissolves.
Pour the foamed kefir into the egg mixture and mix. The number of bubbles will decrease, but they will not disappear completely.
Gradually introduce sifted flour. Its amount depends on the properties of a particular variety.
The dough should be soft but not sticky. If there is a lot of flour, then the brushwood will turn out to be rubber and will not rise. If the dough remains sticky, it will not be able to form a cookie.
Sprinkle flour on the table and roll out a cake 5-6 mm thick on it. The dough top and rolling pin should also be generously dusted with flour.
Cut the cake into strips about 4 cm wide. Then divide them obliquely into diamonds. The length of each piece should be approximately 5-6 cm.
Make a small cut in the center of each.
Pull one edge of the diamond through the center hole. Spread the brushwood. Be sure to shake off the excess flour, otherwise it will start to burn when frying.
Heat vegetable oil in a deep frying pan or deep fryer. Gently place a few pieces of dough in it. They shouldn't touch. It should be remembered that when heated, the brushwood increases significantly in size.
It needs to be browned first on one side, and then on the other.
Lush brushwood on kefir should be laid out on a paper towel to remove excess fat.
Then it can be sprinkled with icing sugar and served.

Calorie content: Not specified
Cooking time: Not indicated

Ingredients:

- flour - 200 gr.;
- egg - 1 pc .;
- milk - a third of a glass;
- vodka - 1 tbsp.;
- sugar - 1-2 tablespoons (taste);
- salt - a pinch;
- icing sugar - 3-4 tablespoons (for filing);
- vegetable oil - for frying.

Recipe with photo step by step: