Orange charlotte in the oven - lick your fingers! Lush charlotte with oranges - a step-by-step recipe with a photo Fast orange charlotte
1. Break eggs into a deep bowl and combine with sugar.
2. Beat well with a mixer. For a truly fluffy dough, continue beating at high speed for at least 10 minutes, allowing the mixer to rest periodically. The sweet egg mass should increase 2-3 times.
3. Add wheat flour sifted through a sieve to the beaten eggs, combined with a baking powder in advance.
4. Prepare the filling for the pie. Wash the apples, peel and cut into small cubes. Remove the zest from the carefully washed orange and peel it, and cut the pulp into about the same pieces as the apples.
5. Add the orange zest to the dough. Mix thoroughly.
6. Grease the baking dish with butter or margarine. Pour about half of the dough into a mold, then randomly lay the filling on top.
7. With the remaining half of the dough, cover the slices of orange and apples.
8. Put the dish with charlotte in the oven and bake at 200 degrees for 30-40 minutes. We check the readiness with a toothpick or a splinter.
9. Everyone can decorate the cake in their own way. The easiest option is to sprinkle with powdered sugar. Serve with any hot drinks and good mood!
10. The most delicate, fragrant, airy charlotte with oranges and apples is ready! All to the table!
See also video recipes:
How to cook charlotte with oranges and apples
The most delicious charlotte with oranges
Charlotte with oranges is an excellent solution if you decide to surprise your friends and acquaintances with the ability to cook delicious pies. Orange charlotte turns out to be very delicate and fragrant. It takes little time to prepare a delicious cake, so making delicious pastries is quick and easy. The ingredients you need for a delicious cake are always at hand. Therefore, take rather a culinary notebook with a pen and write down the most delicious recipe for charlotte with oranges in the oven! Such unusual, delicate and fragrant pastries your home has never tried.
Products:
- chicken eggs - 4 pcs.;
- flour - 300 grams, premium;
- sugar - 500 grams;
- two oranges;
- baking powder, vanillin - 5-10 grams and a piece of butter (to grease the mold).
How to cook a delicious charlotte with oranges in the oven:
Cooking tender dough for charlotte
First of all, mix the eggs with sugar in a deep saucepan and beat thoroughly with a mixer or whisk. Gradually pour in the rest of the ingredients, and continue stirring until a homogeneous consistency is formed. The charlotte dough is almost ready.
We clean the oranges from the skin, films, take out the seeds. Cut into equal pieces, put them separately on a plate. We don’t throw out the peel of oranges, it will also come in handy. Grate it and add to the resulting mass. Orange zest will add a spicy bitterness to the pie.
Cooking delicious charlotte
Grease the baking container with butter. We measure out half of the dough and pour into a mold. We spread the chopped oranges. Spread evenly over the dessert. Pour the rest of the dough on top of the oranges. We send all this to the oven, preheating it by 180 degrees.
Charlotte cooking time takes forty minutes. We determine the readiness of the tender charlotte by the fried crust. There is a proven way to check if the cake is ready: try to pierce it with a match, if the contents stick, then the cake is damp, and if not, take it out of the oven.
We take out the charlotte with oranges from the oven and sprinkle with powdered sugar. Let the orange charlotte stand for twenty minutes to cool. During this time, the powder should melt and the delicious cake is ready. Can be served at the table. Before serving, decorate the center of the orange charlotte with a mint leaf.
Now you understand that an ordinary classic charlotte can be turned into an unusual dessert with a twist, which will surely delight all your beloved and dear people. If there are children in the house, then this will be a great treat.
Useful. Chefs often offer a recipe for charlotte on biscuit dough with various fillings. It all depends on your tastes and preferences. Oranges are sometimes substituted for tangerines. The filling is made from fruits and berries. Strawberries go well with sponge cake. Blueberries, raspberries add a sweet sour taste to the dish. If you experiment, you can make a very sophisticated, unusual treat. Go for it, you will succeed!
See how easy it is to cook a tender and fluffy charlotte with oranges in a slow cooker.
A bright and original orange charlotte can become a table decoration - simply and quickly. Make this easy treat in the oven or slow cooker.
Charlotte with oranges is a delicious pie with sweet and sour fruit filling. Preparing this delicacy is very simple. It is enough to prepare a batter and pour it over the orange slices. This dessert is perfect for tea or coffee. In addition, you can cook it at any time of the year, because fresh citrus fruits are on store shelves both in summer and in winter.
- 1.5 cups flour;
- 1.5 cups of sugar;
- 4-5 chicken eggs;
- 1 bag of vanilla sugar;
- 1 sachet of baking powder;
- 1 large orange (2 tangerines can be used);
- 5 g butter;
- 1-2 tbsp. tablespoons of powdered sugar.
In a deep bowl, beat the eggs and sugar using a mixer. Then gently add flour, vanilla sugar, baking powder and mix well. Peel oranges, pits and films. Cut the peeled orange slices into pieces.
Grease a baking dish with a lump of butter. Pour half of the dough into the mold. Put slices of oranges on top of the dough and cover with the rest of the dough. Place the charlotte in an oven preheated to 180 g. Bake for 20-30 minutes.
Using a match or toothpick, you can check the readiness of the dish. Sprinkle the finished charlotte with oranges with powdered sugar and orange peel and cool completely. Bon Appetit!
Recipe 2, step by step: orange charlotte in the oven
The oven-baked Charlotte pie with oranges will be an excellent addition to a family tea party or a treat for the arrival of guests.
- citrus - 1 pc. medium-sized;
- flour - 1 tbsp.;
- sugar - 1 tbsp.;
- eggs - 3 pcs.
First, the egg yolks must be separated from the whites.
Add a glass of sugar to the proteins and mix with a mixer until a white, airy mass is obtained.
Beat the yolks until smooth. Then add them to the finished protein mixture and mix everything.
Pour a glass of flour over the egg-sugar mixture, and mix everything well so that the mixture becomes airy.
Cut off the peel from the orange, and then cut the pulp into medium-sized pieces.
Transfer the dough into the selected pie pan, and put the sliced orange on top of an even layer.
Send the dough into an oven preheated to 180⁰C and leave it to bake for 40 minutes.
Remove the baked charlotte from the oven and leave to cool. Warm cake is ready to eat.
Recipe 3: orange charlotte in a slow cooker
- Margarine (for greasing the mold)
- Powdered sugar (for dusting)
- Baking dough - 1 tsp.
- Orange (remove the zest from one, you get about 2 tsp) - 2 pcs
- Sugar (2 multi-glasses) - 300 g
- Wheat flour (2 multi-glasses) - 240 g
- Chicken egg - 5 pieces
Beat the eggs lightly with a whisk, continuing to beat, add sugar and gradually add flour and baking powder.
Wash oranges. Remove the zest from one orange, you get about two teaspoons.
Peel the oranges, disassemble into slices, if there are seeds, remove them. Cut each slice into two parts.
Add zest and oranges to the dough and mix gently.
Lightly grease the mold (bottom and sides up to half the height), pour in the dough.
Cook in baking mode for about 65 minutes. Check the readiness of the charlotte with a wooden stick, if the inside is damp, then add another 15 minutes of baking (which I did). At the end of cooking, turn off the device, open the lid. Leave the finished charlotte in a saucepan for 3-4 minutes, then turn the pie over on the wire rack and cool.
Recipe 4: charlotte with oranges and chocolate
I want to invite you to bake a wonderful charlottewith oranges in a slow cooker. The pie turns out to be unusually airy, tender, juicy and incredibly tasty. Such charlotte can be served with evening tea for your relatives, and you can also safely offer it to guests. Try it, the pastries are gorgeous!
- oranges - 2 pcs.;
- sugar - 1.5 multi-glasses;
- premium flour - 1.5 multi-glasses;
- eggs - 4 pcs.;
- vanilla sugar - 0.5 sachets;
- chocolate (black and white) - 10 g each;
- icing sugar for dusting;
- butter - 10 g (for greasing the bowl).
Place the bowl in the multicooker and set the Baking program for 1 hour. Remove the finished charlotte with oranges using a steaming bowl and let it cool slightly.
Recipe 5, simple: orange charlotte (step by step)
Charlotte with oranges in the oven, a recipe with a photo that I prepared step by step for you today, will become a frequent guest for a sweet table for you if you learn how to cook it correctly. Charlotte seems only simple at first glance, but it is important to observe proportions, sequence and stages. The cooking processes themselves are elementary for experienced chefs, but if you are a beginner, do not despair, my detailed recipe will help you cope with the first experience of baking delicious charlotte. Oranges are not only a charlotte decoration, but also a flavoring additive. Charlotte loves fruit, so orange is no exception. Of course, apples are traditional for the filling, but the orange is no worse.
- 3 large, selected eggs,
- 1 cup of sugar,
- 1 cup flour
- 1 orange.
Beat the chicken eggs and immediately separate the whites from the yolks. Send the proteins into a separate container and add granulated sugar to them. The eggs I used were very large, so only 3 of them were needed. If you buy regular eggs, then put 4 pieces in the recipe.
Beat the protein-sugar mass until it turns white and becomes twice as fluffy. In time, you need to beat for about 5 minutes at high speed.
Then pour in the remaining three yolks and continue beating for about 2 minutes.
Now that the eggs are perfectly beaten with sugar, add flour there and stir the dough with a spoon. You need to stir slowly and in one direction so that the dough does not settle.
Cut the orange into slices, but immediately peel off the peel. You can mill an orange, but it will take longer, so I immediately cut the peeled orange into small pieces.
I put the dough in a baking dish and decorate with orange slices on top.
Bake the charlotte for about 35-40 minutes in the oven at 180 °. Lush charlotte will instantly delight you. Remove it from the oven and let it cool down to room temperature.
Cut the cooled charlotte with oranges into large pieces so that everyone can enjoy themselves from the heart.
Recipe 6: charlotte with oranges and apples (with photo)
No butter and margarine are put into the dough, but the charlotte will taste very “rich”.
The orange filling will create a hint of citrus freshness. In addition, the dough adjacent to the oranges is baked completely, there will be no sticky raw lumps soaked in orange juice.
The whole charlotte is covered with a wonderful crispy crust, it allows the baked goods to stay dry for a long time.
If charlotte is destined to become a festive dish, then it can be poured with melted chocolate or decorated with protein cream.
- flour - 300 grams,
- eggs - 6 pieces,
- sugar - 250 grams,
- orange - 2 pieces,
- apples - 1 piece,
- baking powder - 1 teaspoon.
Take a deep bowl and break 6 large eggs.
Add sugar, beat the mass with a blender with a whisk attachment. Beat the mass until the sugar is completely dissolved.
Sift the flour, it is better to do this twice. 4. Pour the flour into a bowl with beaten eggs.
Sprinkle the flour with baking powder.
The batter is kneaded, its consistency should resemble bazaar sour cream.
The apples are cut into small cubes. If the peel is dense, then it is cut off. The soft and thin rind can be left on.
The sourness of the charlotte will be given by an orange, and the apple should be ripe and sweet.
The detachable form is generously greased with margarine or butter.
The dough with apples is poured into a mold.
Make sure that the apple pieces are evenly distributed.
Films are removed from orange slices by cutting them with the tip of a thin sharp knife.
Then each slice is cut into two or three parts.
Orange pieces are "drowned" in the dough, looking for free space for them.
All oranges should remain in the top layer of the charlotte. The oven is heated to 180 degrees.
Put a dish with charlotte, baking time - 30-40 minutes.
The finished charlotte with oranges is covered with a light brown crust and easily "peels off" from the sides of the form.
Charlotte should cool completely.
The soft hot charlotte will flatten when cut.
Recipe 7: how to quickly make a charlotte from oranges
- 5 eggs,
- 200 grams of sugar
- 200 grams of flour
- 3 oranges,
- icing sugar for sprinkling,
- vegetable oil for lubricating the mold.
We will wash the oranges very, very well (you can even use the hard part of the dishwashing sponge for this) and remove the zest from them without touching the white layer. The most convenient way to remove the zest is using a grater. For charlotte, we need about 2 teaspoons of orange peel. Next, peel the peels of the oranges, divide each orange into slices and cut each slice in half. If there are seeds in the orange, then they must be removed.
Break the eggs into a deep container and beat them at high speed with a mixer until they are foamy. Gradually, without stopping whipping, add sugar to the eggs.
Beat until sugar is completely dissolved.
Now we will remove the mixer. Sift flour into eggs and mix gently.
Add oranges and zest and mix again.
Lubricate the bottom of the multicooker saucepan with oil, pour out the dough. We set the "Baking" mode for 65 + 20 minutes. In the original recipe, the time was given 65 minutes, but during this time the charlotte was not baked, so I set more additional time.
Let the ready-made charlotte with oranges stand for another 5 minutes in the turned off multicooker, and then remove it using the steaming insert.
Let us cool our charlotte on the wire rack, sprinkle it with powdered sugar and go to drink tea.
When cooking charlotte with oranges in the oven:
- grease the bottom of the baking dish with oil or line it with parchment,
- pour out the dough,
- bake in an oven preheated to 160 degrees, for about 30-40 minutes, check the readiness with a wooden stick.
step by step recipe with photo
You won't surprise anyone with a tasty and juicy charlotte with apples, but a charlotte with oranges is another matter! Nobody will refuse such a dessert, especially if the citrus fruits are juicy and aromatic. If desired, you can add grated orange zest to the dough, but you have to work hard and grate it as thinly as possible. And remember that when you are dealing with oranges, you must adhere to the amount of sugar indicated in the recipe so that the cake does not come out sour.
Ingredients
- 3-5 chicken eggs (depending on size)
- 1 large orange
- 1 cup granulated sugar
- 1 cup wheat flour
- 2 pinches of salt
- butter or vegetable oil for greasing the mold
Preparation
1. Break the eggs into the bowl of a food processor or mixer. Add sugar and salt. Whisk the contents of the bowl for 3-5 minutes on high speed, until the mixture is white and double or triple in size.
2. Pour the sifted flour into it and, at low speed, mix it into the beaten egg mass.
3. Peel the orange peel and intermediate white film (it will taste bitter). If you want to add zest to the dough, then first scald it with boiling water, and then rub it, bypassing the white layer. Pour the zest into the dough, stir. Preheat the oven to 180 degrees.
4. Grease a baking dish and pour the dough into it. Place the orange slices in any order and place the dish in the oven for about 20-25 minutes.
5. Watch the surface of the dessert: as soon as it is browned, turn off the heat and leave the cake in the oven for another 10 minutes without opening the door. Remove the mold from the oven.
Instead of the standard one with apples, try baking a charlotte with oranges. The cake turns out to be magical, so fruity and soft! And for those who like to experiment, we have prepared a recipe with assorted fruits. So, meet the orange charlotte recipes.
Recipe 1: With orange pulp
Traditional pie recipe, sweet and aromatic.
Ingredients:
- 3 eggs,
- 200 g sugar
- 200 g flour
- 2 oranges,
- 10 g baking powder
- butter.
Advice
If you sift the flour, it will be saturated with oxygen, and the cake will rise in the oven. In addition, there will be no hardened lumps of flour and foreign elements in the dough.
Step-by-step instruction:
- Break eggs into a deep bowl, add sugar. Use a whisk to stir everything until a thick foam is formed.
- Mix flour with baking powder.
- Gradually add flour to the beaten eggs, stirring constantly.
- Wash and peel the citruses. The less white fibers remain, the sweeter the filling will be. And if you are too lazy, then it will taste bitter. For best results, remove the transparent skin and leave only the pulp. Cut it into small pieces.
- Grease the mold with a little butter.
- Pour half of the dough into a mold, then spread the filling in an even layer, top with the remaining dough.
- Preheat the oven to 200⁰. Bake the charlotte with oranges for 45 minutes.
- Serve the slightly cooled tart with powdered sugar, lemon zest, or sour cream.
Recipe 2. With zest
The taste of charlotte will be transformed if you add zest along with the pulp. It will enhance and emphasize the sweetness and exoticism of the fruit.
It will take:
- 5 eggs,
- 2 oranges,
- a glass of flour,
- 1.25 cups of sugar.
Cooking:
- Remove the peel from the fruit, grate it on a fine grater. 2-3 tbsp is enough for the filling. zest.
- Peel the pulp from seeds and films, cut into small slices.
- Beat eggs with sugar until thick foam.
- Gradually add the sifted flour while stirring the dough with a spoon.
- Mix the zest with the dough.
- Cover a baking sheet with greased parchment paper, pour out half of the dough.
- Spread out the pulp of the oranges, cover with the remaining dough.
- Bake the zest pie for 45-50 minutes. Then open the oven and let the charlotte cool slightly without taking out the mold.
- Garnish with powdered sugar and a sprig of mint when serving.
Recipe 3.With oranges and apples
The fruits are perfectly combined both in taste and consistency, this filling looks more elegant.
Prepare:
- a glass of flour,
- a glass of sugar
- 5 eggs,
- one orange,
- two apples,
- a bag of vanilla sugar.
Step by step recipe:
- Wash the fruit, remove the peel, veins, bones. Cut everything into medium-sized cubes, cover with a little sugar.
- Beat the eggs into a foam using a mixer.
- Now add sugar to the eggs, stirring constantly. Wait for the sand to completely dissolve.
- Sift flour, mix with vanilla sugar and add in small portions to a beaten egg.
- Stir the dough until smooth.
- Fruit can be added directly to the dough, put on the bottom of the mold (this will be the top of the finished pie) or placed in the center of the charlotte.
- Pour the dough into a prepared baking dish, place the fruit filling.
- Leave the charlotte to bake for 40 minutes. Cabinet temperature - 180⁰.
Advice
The readiness of the test is checked with a toothpick or skewer.
To make an orange charlotte for sure, pay attention to these tips:
- The longer the dough is beaten, the fluffier and tastier it will be.
- To prevent orange slices from settling on the bottom of the mold, do not mix them into the dough, but place them on top. During the baking process, the pulp will settle down a little and evenly distribute throughout the cake.
- Do not open the oven door until the charlotte is golden brown. If the heat is released frequently, the cake will settle.
- Sprinkle the bottom with semolina, breadcrumbs, or flour to prevent the cake from burning and create a crisp bottom. It is better to lubricate the mold with olive oil.
- It is better to pre-chill the eggs.
- You can add a pinch of salt to the dough to enhance the flavor.
- Oranges are well substituted for tangerines. Choose seedless varieties and place whole wedges in the dough.
- It is good to combine orange and banana as a filling.
Orange charlotte is a light fruit dessert that will appeal to all sweet tooths. Serve the cake with coffee, tea, cocoa, juice, or compote. Enjoy your meal!
