Pickle with chicken and rice in a slow cooker. Pickle in a slow cooker with rice How to cook pickle in a slow cooker with rice
Classic pickle is prepared with barley. The recipe for cooking with rice is suitable for those who do not like barley, as well as for young children, since this option is more delicate in structure. At the same time, the taste is no worse than that of the original.
There are several options for making pickle with rice. Recipes differ from each other in the set of ingredients and cooking methods. You can cook pickle with pork, beef or chicken. Some housewives replace cucumbers with pickled mushrooms.
The multicooker allows you to cook pickle much faster and not use a bunch of kitchen utensils. In it, the pickle turns out to be fragrant and rich, but without excess fat.
Consider a classic recipe for making pickle with rice in a slow cooker.
Recipes for other rice soups:
Pickle with rice in a slow cooker Redmond recipe
For cooking you will need:
- 300 g beef ribs;
- 130 g of rice;
- 1 large carrot;
- 3 large potatoes;
- 1 onion;
- a small piece of celery root and parsley;
- 3 pickled cucumbers;
- half a glass of pickle from cucumbers;
- 2 liters of water;
- a bunch of dill;
- salt and spices to taste.
The process of cooking pickle in a multicooker
Peel the onion and cut into cubes. Peel the carrots, parsley and celery root and cut into thin strips. We put the multicooker on the "Fry" mode. Fry the onions until golden brown, add the rest of the vegetables, and fry for another 5 minutes. Cut the cucumbers into small cubes and fry with vegetables for a few minutes. Put the finished frying in a separate bowl.
Cut the ribs into portions, peel off films and excess fat. We send the meat to the slow cooker, put it on the "Soup" mode, and cook for about an hour and a half. Be sure to remove the foam.
If you are using tenderloin without bones, then the cooking time should be increased by 30 minutes.
Rinse the rice thoroughly under running water, and add to the broth after half an hour.
Peel the potatoes, and set into small cubes. We add it after 10 minutes. after rice. Cook for 15 minutes and add the frying. Season with salt, add spices and close the lid again.
Rassolnik in a slow cooker will languish, like in a Russian stove, which makes it fragrant and rich. After the end of the program, turn on the "Heating" mode, and leave for another 15 minutes. The pickle is ready. Pour into plates, add fresh herbs and sour cream to each.
Pickle with rice in a slow cooker can also be cooked with chicken.
Bon Appetit!
Pickle can be prepared not only in a slow cooker, but also in the classic version - on the stove, a recipe for such pickle can be found.
Step 1: prepare the beef.
Rinse the beef thoroughly under running warm water and put it on a cutting board. Using a knife, we clean the meat from veins and films. Now cut the component into small pieces and move it to a small bowl.Step 2: prepare the onions.
Using a knife, peel the onion and rinse thoroughly under running water. Then put the component on a cutting board and chop finely into cubes. Pour the chopped onion into a free plate and immediately start preparing the carrots.
Step 3: prepare the carrots.
Using a vegetable cutter, we peel the carrots. Next, we rinse the vegetable under running warm water to wash off the remnants of earth and other dirt, and put it on a cutting board. There are two ways to grind a component. The first, as for me, is the easiest: we rub the carrots on a coarse grater and then pour the shavings into a clean plate.
Second: chop the vegetable with a knife into cubes, circles or a crescent. At the end, we transfer the component to a plate and continue to cook the soup further. Any of these options are good. It just all depends on your preferences and tastes.
Step 4: prepare the potatoes.
We peel the potatoes with a vegetable cutter and then thoroughly rinse them under running warm water. Now we put the tubers on a cutting board and cut them into small cubes with a knife. We transfer the chopped components into a free small bowl and completely fill with tap water. This must be done so that the potatoes do not darken when exposed to air.
Step 5: prepare the rice.
Pour the rice into a sieve and rinse thoroughly under running water. We do this until the liquid becomes transparent. This process will help prevent the broth from boiling over from the multicooker, because poorly peeled rice begins to foam. At the end, we leave the cereal aside so that excess liquid can be drained from it.
Step 6: prepare pickles.
Put the pickles on a cutting board and cut off the edges with a knife. Then chop the vegetables into cubes and immediately pour into a free plate.
Step 7: prepare the pickle in a slow cooker.
To speed up the process of preparing the pickle, we will use not only a multicooker, but also a stove. Therefore, pour a small amount of vegetable oil into the pan and put on medium heat. When the contents of the container are well heated, pour chopped onions, carrots, as well as dried celery and parsley roots here. Stirring occasionally with a wooden spatula, fry the vegetables until soft. This should take us about 7-10 minutes.
During this time, pour clean cool water into the multicooker pan and turn on Soup program for 1 hour 50 minutes... Immediately put the pieces of beef here and wait for the liquid to boil. Closer to this, foam will appear on the surface of the water. Be sure to remove it with a slotted spoon and throw it into the sink, since we do not need it, because because of it we can get a muddy broth, and then pickle. We close the multicooker with a lid and cook the meat, looking from time to time so that water does not start to flow through the valve.
By this time, our vegetables are already well fried, so we add chopped pickled cucumbers to them, mix everything thoroughly again and simmer for some more frying 5-7 minutes... At the end, turn off the burner and switch completely to the electrical appliance.
In 40 minutes before completion Soup program open the lid of the multicooker and add washed rice and black peppercorns to taste into the pan. Then we boil the cereals for a while, but in 10 minutes put potato cubes to it. After stirring everything with a wooden spatula, we continue to cook the soup. Yet across 10 minutes put the frying in a slow cooker, and also pour out the cucumber pickle. We are waiting for the end of the mode, as well as the corresponding signal. At the end, we open the lid of the electrical appliance and taste the soup for readiness. If it is unsalted, be sure to add the desired component to it to taste. Everyone, went to set the table for dinner.
Step 8: serve pickle in a slow cooker.
Pour the still hot pickle with a scoop into deep plates and serve to the dinner table along with slices of bread, as well as the estimated one. If desired, you can also add some finely chopped parsley and dill to the soup. In any case, the dish turns out to be very tasty, aromatic and satisfying!
Enjoy your meal!
To cook pickle in a multicooker, you can choose a slightly different method. First, install "Frying" mode and stew all the vegetables. Then transfer the frying to a separate plate, rinse the pan well and turn on the "Soup" program... Then everything should be done in the same way as according to the recipe;
To make the pickle really tasty and aromatic, try to use only barrel pickles;
Soup broth can also be made from other meats. For example, chicken, veal, pork, and turkey. In addition, if you decide to use beef ribs, then reduce the cooking time of the soup. up to 1 hour 30 minutes.
Rassolnik occupies one of the first places in the diet of almost every family. This soup was especially popular in Soviet times, mainly due to the cheapness of its components and the high calorie content of the dish.
Classic pickle is prepared with barley, but soup cooked with rice is no less tasty and nutritious.
Choose the method that suits you best, watch the video and add a new item to the family menu.
A simple pickle recipe with rice
https://youtu.be/XiDIV_r2NMw
- First of all, you need to boil the meat, as this takes most of the time. Dip the beef into a pot of water and put it on the stove. When foam appears, it must be removed.
- Salt and cook for about an hour and a half. While our meat is being cooked, we are engaged in the rest of the components.
- Cut the cucumbers into strips. If the rind is too tough, it is better to remove it, so the soup will turn out to be more tender in consistency.
- Peel the potatoes and then cut them into medium cubes.
- Now you need to prepare the vegetable fry. After removing the peel and husk, chop the onion with a knife, and rub the carrots through a grater. Fry them in oil until tender (vegetables should turn a little yellow and become soft).
- We return to the broth. Remove the beef from the pan, remove the meat from the bone and cut into portions. Then we throw it back together with pickles.
- When it boils again, you need to lower the potatoes, add rice and browned vegetables.
- Cook the soup until the cereals and potatoes are completely cooked. At the end, add lavrushka and black pepper.
And now this delicious and so easy-to-prepare pickle already exudes its aroma. You can safely serve it on the table, seasoning with sour cream and sprinkling with chopped herbs. The soup will go well with a slice of fresh rye bread.
Advice: vegetables with cereals can be prepared in jars, in winter all that remains is to boil the broth and peel the potatoes.
Such a pickle can be safely prepared with pork. The taste, of course, will be different, but not too much. The advantages of pork are that it is still a little cheaper and cooks faster.
Ribs are ideal for pickle. But the soup cooked with this meat will turn out to be more fatty.Someone likes it even more, well, but if you want to avoid it, you just need to remove fat and fat from the taken piece of meat as much as possible.
Pickle recipe with rice and kidneys
Cooking time: 1 hour 10 minutes
Servings: 19
Energy value
- calorie content - 40.39 kcal;
- proteins - 2.26 g;
- fats - 1.95 g;
- carbohydrates - 3.48 g.
Ingredients
- beef kidneys - 4 pcs.;
- carrots - 3 pcs.;
- pickled cucumbers - 5 pcs.;
- onion - 1 pc .;
- rice - 100 g;
- potatoes - 4 pcs.;
- butter - 2 tbsp. l .;
- vegetable oil - 3 tbsp. l .;
- water - 3 l;
- salt to taste;
- greens - 1 bunch.
Step by step cooking
- First you need to prepare the kidneys. We soak them for about 7 hours in cold water, changing it from time to time.
- Boil the kidneys for about 10 minutes. After that, drain the broth together with the foam, pour cold water instead. We repeat the procedure 3 times.
- Peel the onion, rinse and chop with a knife. Fry it in vegetable oil until it acquires a golden hue.
- Cut the peeled carrots into strips and send them to the onions. Saute vegetables for 10 minutes over low heat.
Then add the butter, chopped boiled kidneys and cook for about a quarter of an hour.
- Now we peel the potatoes. Pour water into a saucepan, add diced potatoes. After boiling, cook for about 10 minutes.
- We spread the contents of the pan and simmer over low heat for another quarter of an hour.
- Grate pickles with a large cell and transfer to a saucepan. After 5 minutes, add rice and cook the soup until tender. At the end, salt and add chopped fresh herbs.
The traditional pickle with kidneys is ready! Provided that you acted as described, tried and managed to prepare the offal in accordance with the requirements, the dish should turn out to be deliciously aromatic and mouth-watering.
Pickle recipe with rice and meatballs
Cooking time: 45 minutes
Servings: 11
Pickle recipe with rice and stew
Cooking time: 50 minutes
Servings: 9
Mushroom pickle with rice and sausage
Cooking time: 35 minutes
Servings: 15
Features of cooking in a multicooker
Various kitchen helpers help out the hostess: steamers, microwave ovens, electric ovens. It is very easy to cook any dish in a multicooker. No wonder now this household appliance is in almost every apartment.
To prepare pickle in “Polaris” we will need: 1.5 liters of broth, meat of your choice (chicken, beef or pork), half a glass of rice, onions and carrots (1 each), a couple of potatoes, 2 pickles, 125 ml of cucumber brine, tomato paste, oil, salt and other spices.
The meat, of course, must be rinsed well beforehand. We cut it and all the other components. The broth must be prepared in advance either in the same multicooker, or simply on the stove. Since the soup comes with cereals, it is advisable to cut everything into cubes so that the dish looks beautiful and organic. Pour sunflower oil into the multicooker bowl and set the "Baking" or "Frying" mode for 25 minutes.
Throw in onions with carrots, and after 10 minutes add tomato paste to them and simmer the same amount. About 3 minutes before the end, we throw in potatoes, rice and cucumbers. Fill in the broth. You can add some brine. It is not important when to lay the meat, since it is already ready, but it is better to do it now so that the aroma of vegetables and pickles can be absorbed.
We set the "Quenching" mode for 2 hours and close the lid of the multicooker. As soon as the timer signals the end of the mode, the soup will be ready. 5 minutes before the end, you can add greens to the pickle and, if suddenly necessary, salt. It is even more convenient to cook soup in a multicooker-pressure cooker, due to the presence of 2 bowls and the ability to additionally use the stove.
Comparative characteristics of pickle with rice and pearl barley will give nothing. It is impossible to say which soup tastes better, because both options are extremely good in all respects. When you look at the photo, you want to go to the kitchen and check if all the products are in stock.
For many housewives, the preparation of pickle seems to be a difficult and long-term process. But this is not the case.
If, for example, you are afraid to make a mistake with the amount of cereal and make the soup too thick, you can cook the rice separately and add it to the pickle in the amount you need, ready-made.
This aromatic and nutritious dish is sure to please your family and friends. And if you also fill it with sour cream or mayonnaise and sprinkle with herbs, then you will just lick your fingers. Bon Appetit!
Source: https://povar24.info/rassolnik-s-risom.html
How to cook pickle in a multicooker according to a step-by-step recipe with a photo
1 hour 40 minutes
If you like pickle soup, spicy and at the same time tender, with a subtle sourness, then, perhaps, today, the most convenient way to prepare it is in a slow cooker. You do not have to use a huge amount of dishes and different kitchen utensils.
Just wash and cut the ingredients, load them into the multicooker and instead of the magic words "cook pot" press the Start button. Today I will talk about how to cook incredibly tasty pickle in a slow cooker... In our case, this soup is based on meat broth, chopped pickles and brine.
You can choose any meat: chicken, beef or pork. An important role is played by cereals, roots, herbs and spices. Let's cook.
Kitchen tools: cutting board and knife, grater, slow cooker.
- Prepare all foods first. Wash and peel 600 grams of potatoes, one carrot. Wash 90 grams of rice and 800 grams of meat and cut into slices.
- Cut the onion and potatoes into small cubes, grate the carrots on a coarse grater. Turn the multicooker to Bake mode. Pour 2 tablespoons of vegetable oil into a bowl. Add chopped onions.
- After 2-3 minutes, place the grated carrots in the bowl. Stir.
- After another 3 minutes, add the meat (800 g). Vegetables should be stewed with meat for 10 minutes. Cover with a lid, but do not completely cover.
- Peel 3-4 cucumbers (your choice) and grate them on a coarse grater. Add to bowl. Also pour in 100 grams of cucumber pickle.
- Put in a slow cooker 600 grams of chopped potatoes, 90 grams of washed rice, 5 peppercorns, a couple of bay leaves.
- Pour the whole thing up to the top mark with hot water and add a little salt to your liking, if necessary. But do not oversalt, as cucumbers and pickle are salty.
- Close the lid, set the Soup mode for 1 hour and 20 minutes.
- When the end-of-cooking beep sounds, open the lid and add the finely chopped herbs. Close and leave the pickle to infuse for another 15 minutes.
- Pour the mouth-watering, flavorful soup into a deep bowl, add a spoonful of fresh sour cream if desired. Enjoy.
Pickle with rice and pickles is a hearty, spicy and very tasty dish. Any type of meat is used for its preparation. It can also be the offal of an idea or chicken. As well as various types of cereals. The pickle with barley and pickles is also well known and loved by the people.
recipe
This video shows the recipe described above. Take a look to understand all the nuances of its preparation.
It will take time: 1 hour 15 minutes.
The resulting portions are: 4-5.
Kitchen tools: cutting board and knife, slow cooker.
- Peel an onion, one carrot, two potatoes, rinse 300 grams of meat and pearl barley (100 grams). Turn the multicooker to Fry mode. Pour a few tablespoons of vegetable oil into a bowl.
- Cut one onion into small cubes and send it to the bowl.
- While the onions are fried, cut the carrots into strips. Add the carrots to the onion and stir.
- Cut a clove of garlic into strips, add it to the bowl to the vegetables.
- Now chop the cucumbers into small pieces. First, cut them lengthwise into thin plates, and then crosswise, into strips, and put in a bowl. Stir the vegetables.
- Cut 300 grams of meat into about 2 cm cubes. Add them to a multicooker, as well as 100 grams of washed pearl barley.
- Cut the potatoes into small wedges and place with the rest of the ingredients. Stir and add about 1 liter of water. Season with salt and pepper to taste. Close the cover. Set the Soup mode for 1 hour. Press the Start button and the pot will start to cook.
- Open the cover after the beep. You will hear a pleasant aroma. Pour the soup into a deep bowl, add some chopped herbs, and bon appetit.
This video shows a very detailed soup recipe. Here's how he prepares to make your pickle faster and more efficient.
Pickle soup is usually served hot for lunch as a first course with sour cream. Traditionally, this soup is accompanied by puff pastries with liver or similar pastries instead of bread. Fine rye bread is also suitable... Pickle is also a healing dish after heavy libations. In this case, they are treated to a hungover person for breakfast.
Cooking and filling options
Traditionally, the broth for this soup is cooked from poultry offal, with beef kidneys, heart and different types of meat. In old recipes, it consisted of a quarter of brine. Now, instead of or along with it, they put chopped pickled (less often pickled) cucumbers.
They are designed to neutralize the fat content of the soup. Olives or olives also give a pleasant flavor. Lemon juice is sometimes added. A lean version of the soup is made with mushrooms in a vegetable broth. The obligatory ingredients of the pickle are cereals.
Basically it is rice and barley, but it can be barley or buckwheat.
Also put carrots, potatoes, onions, celery, parsnips, tarragon, parsley, dill, black pepper, peppercorns and bay leaves in the pickle. Some hostesses add tomato paste and garlic... By the way, you can also fry vegetables at the beginning of cooking in the Baking mode, and cook the soup in the Stew mode, the cooking time is 1 hour.
Did you like the pickle according to my recipes, did it turn out to be tender, with a slight pleasant sourness? Send your additions, impressions and comments. Cook with love.Source: https://www.alizy.club/supy/rassolniki/v-multivarke-33.html
Pickle in a slow cooker - 5 recipes with barley, rice
Pickle in a slow cooker is a wonderful recipe for quick preparation of this thick, rich soup, which is especially good to eat in the cold season. But in addition to the usual recipe with cucumbers and barley, you can safely try new options, for example, replace pasta with fresh tomatoes, and pork with smoked meats. Do you think it tastes good? We can easily convince you otherwise!
Classic pickle with pearl barley in a multicooker
Rassolnik can be considered a legend of Russian cuisine. In tsarist Russia, the soup was called Kalya and it was cooked without meat, with any offal (usually with pork, beef kidneys, poultry offal, pork intestines, beef lungs, and so on), in a word, everything that was available not only to a nobleman was allowed to enter, but also to an ordinary peasant.
For the pickle we need:
Pickle with pearl barley in a multicooker allows you to cook many times faster than the classical technology requires. It is enough to lay the components in a certain sequence, and then select the desired mode. Learning to cook the most correct soup in a slow cooker.
Cooking recipe with rice
Many people prefer pickle with rice even more than pearl barley. There is no dispute with tastes - this cereal also goes well with pickles. But it is important to ensure that the rice does not turn sour, otherwise the soup turns into porridge: the cereal tends to swell in water. Want a little tip? Add rice cooked to aldente (or even raw) - it should remain strong inside.
In general, the technology remains the same: vegetables and meat are fried, pickled cucumbers, tomato paste and potatoes are added to them. Then everything is poured with broth and cooked in the "soup" mode until tender. Rice soup is served with herbs, sour cream and homemade adjika - the combination is very pleasant, moderately spicy and very appetizing.
How to cook with chicken broth?
If there is chicken broth in the house, then feel free to cook chicken pickle - it turns out to be light and even dietary. Especially if chicken fillet was cooked. Such a soup can be safely given to children, but try not to overdo it with pickle, which can be harmful to a child's delicate stomach, and remove tomato paste from the recipe.
For cooking, we proceed as follows:
- Saute onions and carrots in the water.
- Add pickles.
- We all languish for several minutes together.
- Put the potato cut into strips.
- We fall asleep the soaked pearl barley.
- Fill everything with broth with boneless chicken pieces.
- Simmer the soup for 40 minutes.
Pickle with buckwheat and tomatoes in a slow cooker
You can cook pickle without barley and rice at all, adding the original Russian cereal - buckwheat. The cooking technology practically does not change, but the cooking time is reduced.
In such a soup, you can safely change tomato paste for fresh tomatoes.
The food will become even tastier and more aromatic! And it is also a summer option for a summer residence, when there is no time to mess around with cooking, but you really want something hot.
Smoked meats recipe
Smoked meats give the soup a good density, solidity, if you like, some "brutality" so beloved by men.
At the same time, it is not necessary to buy expensive smoked meats: chicken necks, thighs, pork ribs and pieces of smoked brisket are suitable for cooking pickle.
If everything is cooked correctly, the pickle turns into an interesting version of the hodgepodge - thick, spicy, saturated with different flavors.
We proceed very simply:
- We wash the smoked meats in water and cook a strong broth on them.
- We take out the meat, peel all the bones.
- Fry vegetables, pickles in a multi-bowl.
- Add tomato paste and potatoes.
- We fall asleep rice, barley, washed with water.
- Fill with broth.
- Add some brine.
- Season with spices.
Cook everything until cooked on the "soup" mode. Ready pickle can be served with lemon slices, like a hodgepodge, season with sour cream, sprinkle with herbs. This soup is ideal for the morning after a stormy party, when you urgently need to cheer up your beloved man.
But it is also very appropriate as a hearty lunch in winter.
The nuances of cooking in a multicooker: Redmond, Polaris
Before preparing pickle in a multicooker, it is very important to study the instructions and understand the technical capabilities of your device. One cooks quickly, the second a little slower, and the third slow cooker cooks at all under pressure, which affects the taste of the dish. The optimal modes for cooking soup are "soup" and "stewing", and the time usually does not exceed 60 minutes.
The best cucumbers are barrel cucumbers; pickled ones give a fundamentally different taste to the dish.
Rassolnik is an excellent field for culinary experiments. And you can achieve different results quickly by changing the amount of spices, cucumbers, tomato paste. Some people put olives and capers here, considering them worthy ingredients for a dish. You are free to cook as they like in your home. And we are sure that it is your soup that will turn out to be the most delicious and satisfying.
With chicken and rice, you get a fragrant and very tasty pickle. Pickle cooked in a multicooker will be even tastier than cooked in a standard way. In addition, in the multicooker, both the second and the first courses are quickly prepared.
Cooking time
: 30 minutes NS.Output: 6 portions of pickle with chicken and rice.
Products
- chicken - ¼ part (0.5 kg);
- water - 2.5 l;
- potatoes - 700 g;
- rice - ½ cup;
- pickled cucumbers - 3 pcs.;
- brine - ½ cup;
- onion - 1 pc.;
- carrots - 1 pc.;
- refined oil;
- tomato paste - ½ tbsp. l.;
- laurel leaf - 2 pcs.;
- paprika - 1 pinch;
- salt .
Recipe
If the chicken meat is frozen, then we take it out of the freezer in advance and defrost it. at room temperature.
1. Getting Started With frying for pickle, which we cook directly in the multicooker bowl. Cut the onion into small slices. Now pour 1 tablespoon into the bowl refined vegetable oils. When the oil warms up, pour the chopped onion into the multicooker container. Stirring with a special spatula, so as not to damage the non-stick coating, pass until transparent.
2. Prepare the carrots for frying. We send finely chopped carrot slices to the onion, which has reached a transparent state when browned.
3. Cut pickled cucumbers (not pickled) into (medium-sized) strips. Then we send chopped pickles to vegetables. Now, along with onions and carrots, pickled cucumbers are also sauteed, giving the roast a special aroma.
4. Put the tomato paste. After mixing tomato paste with vegetables, simmer everything together for another 1 minute.
5. Meanwhile cleaned and washed chop the potatoes into cubes.
6. We send the potato cubes to the multicooker bowl.
7. Rinse the pre-measured rice in several waters.
8. Then pour the washed rice to the rest of the ingredients in a slow cooker.
9. Now we send chicken and spices to the multicooker. Paprika will give the pickle a beautiful, appetizing color.
10. Fill the contents of the multicooker cooking container with hot water according to the recipe.
11. Now cover the multicooker with a lid, turn on the "Soup" mode (in my multicooker, the pickle with chicken and rice will be ready in 16 minutes). 5 minutes before cooking, pour in the cucumber pickle. We taste it, add salt or add brine if necessary.
12. After the signal that the first course is ready, do not open either the lid or the steam valve of the multicooker. We are waiting spontaneous steam out of the valve, and then just open the lid.
13. Serve pickle hot, adding herbs to plates.
Optionally, fill the pickle with chicken and rice
sour cream.You can serve black or white bread with the soup.The classic pickle recipe contains pearl barley. But with it, the soup turns out to be less tender and rich. Rice, on the contrary, makes pickle in a multicooker more individual, so many women today are trying to cook it.
The dish turns out to be hearty, rich, appetizing and very tender - but what else is needed to make homemade pickle?
Pickle with rice differs from other recipes for soups cooked in a slow cooker in its delicate structure and taste - it is perfect for children who are constantly used to choosing among the first courses. The light aroma of pickle from cucumbers will give the soup its characteristic expressiveness and individuality - for this many people love it.
The process of making soup in a multicooker itself does not include the use of a frying pan and other kitchen utensils - you only need a multicooker to make a pickle with rice. Such a soup can be cooked not only at home - a modern kitchen appliance will help you stay full anywhere, because all it needs is an outlet.
Pickle in a slow cooker turns out rich, fragrant and thick, but at the same time - completely low-fat. Any chicken meat can be used - brisket, fillet, leg and so on. The main thing is to remove the skin from it if you want to get a "soft" and non-greasy pickle taste.
Cooking method
It is worth noting: if you want the soup to turn out thick and rich, we advise you to rub the pickled cucumber, and not cut it into cubes. So you can saturate the dish with additional taste and aroma.
Source: recepti-vmultivarke.ru
Pickle in a slow cooker with rice and chicken: simple and very tasty
How to cook pickle with rice in a slow cooker
Ingredients:
- 3 l chicken broth
- 3 tbsp rice
- 3 pickled cucumbers
- 4 medium potato tubers
- 1 medium onion
- 1 carrot
- 2 tbsp tomato paste (or 1 glass of tomato juice)
- 3 tbsp vegetable corn oil
- salt, spices (peppercorns, bay leaf)
From the 15th century to the present day, pickles are deservedly known and loved throughout Russia. Many, including me, really like the sour-salty and, at the same time, the delicate taste of this dish, and all my loved ones are delighted with it. I have been preparing a pickle for a long time, but if before I did it in the traditional way - in a saucepan, now, when I got a PHILIPS HD3077 / 40 multicooker, I cook it exclusively with the help of my smart assistant, thanks to which the process has become easier and shorter, but the result, on the contrary , much better!
So, we will cook pickle in a slow cooker with rice. How to make it tastier? There is one small but effective trick that my mother taught me - pickled cucumber (this is the main ingredient in pickle), it is better not to cut it into cubes, but grate it on a coarse grater, so the taste is much richer. But let's look at the process of making pickle in a multicooker in more detail.
Cooking method
Everything, now you know how to cook pickle in a slow cooker with rice! As you can see, it's very simple! Bon Appetit!
It happens that there is no time to boil the broth, and in this case I do this: I fry, as I described in the recipe, put potatoes, rice and cucumbers, on top of portioned pieces of raw chicken. I fill it with purified water, add salt and spices, turn on the same “stewing” mode, but cook the pickle with chicken in a slow cooker for 2 hours instead of 1 hour in the case of a ready-made broth.
Note: the calorie content of pickle is calculated without taking into account chicken meat, which can be served separately.
Source: vmultivarkah.ru
Pickle with rice in a slow cooker
Rassolnik is one of the most famous dishes of Russian cuisine. It is distinguished from other soups by the presence of pickled cucumbers. There are many cooking options for this well-known and delicious dish. Today I will tell you how to cook pickle with rice in a slow cooker.
Previously, you had to cook first courses in a saucepan, and, of course, you cannot leave the stove for a minute, especially during boiling. With the advent of the multicooker, this task has become easier. Now the pickle turns out faster and much tastier.
Rice in pickle goes well with other vegetables and meat. It turns out not only a hearty dish, but also a beautiful one. As for tomato paste, it can be added as desired. However, it gives a special taste and aroma to pickle cooked in a multicooker. Soup is served hot to the table, it is possible with mayonnaise, cream, sour cream, herbs or unsweetened croutons. So, let's get down to the recipe for making pickle.
Ingredients for making pickle with rice
- Carrots - 1 pc.
- Bulb onion - 1 pc.
- Pickled cucumber - 1 pc.
- Sunflower oil - 3 tablespoons
- Tomato paste - 1 tablespoon
- Cucumber pickle - 0.5 cups
- Meat (any) - 300 g.
- Potatoes - 250 g.
- Rice - 0.5 cups
- Water - 1.5 liters.
- Bay leaf - 1 pc.
- Ground coriander - 1 tsp
- Salt to taste
