Salads with canned pineapples and layered chicken. Pineapple layered chicken salad recipe. Layered salad: chicken, mushrooms, pineapple, cheese, eggs
The combination of chicken and pineapple is very successful. Women like it most of all; sometimes such salads are called ladies' salads. But still, some men really love such salads. Salad with chicken and pineapple is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations. In this article I offer 3 excellent step-by-step recipes for making chicken and pineapple salad. Corn, eggs, cheese, prunes, and mushrooms are added to these ingredients. But first things first. First, read the contents and choose your recipe.
Also check out our great selection new holiday salads.
Salad with chicken and pineapple, cheese and corn
This is the most classic version of preparing a salad with chicken and pineapple. Although, there can be many variations here too. This recipe uses eggs, corn, and cheese. In some versions, it is prepared without eggs or with only three ingredients: chicken, pineapple and cheese, and seasoned with garlic mayonnaise. You can choose any option, they are prepared in the same way. I think there is no point in describing each of these recipes separately. If you want, remove the ingredient you don't want in this salad.
The salad according to this recipe is made in layers. But you can just mix all the ingredients, it won’t be worse. I mix more often to save time. It turns out delicious. In general, look at the chicken and pineapple salad: the classic version.
Ingredients:
- chicken breast - 1 pc.
- corn - 1 small can
- boiled eggs - 3 pcs.
- pineapples - 300 gr.
- hard cheese - 200 gr.
- mayonnaise
Step-by-step preparation of a classic salad with chicken and pineapple.
Recipe for salad with chicken, pineapples and prunes.
Ladies will really like this version of the salad, as it has a sweet note not only from pineapple, but also from prunes and corn. At the same time, there is a little sourness in the taste. All these components go well with chicken and with each other, so the salad turns out tasty and unusual.
This salad is made in layers. This can be done in a large salad bowl or on a platter. Or you can serve it in portions in glasses if this salad is being prepared for a holiday. Preparing the salad takes just a few minutes, not counting the time for boiling the chicken.
Ingredients:
- boiled chicken breast - 1 pc.
- canned corn - 300 gr.
- dried prunes - 200 gr. (not smoked)
- mayonnaise - 150 gr.
- greens - for decoration
How to prepare a salad with chicken and pineapples and prunes.
How to cook with salad with chicken, mushrooms and pineapple
There are recipes for salad with pineapple, chicken and mushrooms. And this is also a rather interesting combination of tastes. Try this salad - suddenly you will find yourself a fan. This salad is laid out in layers.
Ingredients:
- chicken breast - 1 pc.
- fresh mushrooms - 450 gr.
- onions - 1 pc.
- boiled eggs - 6 pcs. (C1) or 5 pcs. (C0)
- canned pineapple - 300 gr.
- hard cheese - 150 gr.
- mayonnaise - to taste
- salt pepper
- frying oil
Method for preparing salad with pineapple and mushrooms.
Here are some simple recipes for making salad with chicken and pineapple. Cook with pleasure and everything will be delicious!
(4.3 out of 5)
The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.
Ingredients
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Calorie content
Calories per 100 g
180 kcal
Squirrels
11.6 g
Fats
10.2 g
Carbohydrates
8.7 g
Preparation
Step 1
Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.
Step 2
Boil the eggs hard and grate them on a coarse grater or cut them into cubes.
Step 3
We also grate the cheese on a coarse grater.
Step 4
Cut the cooled chicken fillet into small pieces.
Step 5
Cut the pineapples into cubes and add to the rest of the ingredients.
Step 6
Season the salad with mayonnaise. Add salt, spices and herbs if desired.
Little tricks
When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!
Some more delicious recipes:
If you prefer tasty and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.
You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed all the ingredients.
If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.
Delicious layered salad with canned pineapple and chicken breast
A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.
Ingredients:
- Chicken fillet – 3 pcs.
- Canned pineapple – 8 rings
- Eggs – 4 pcs.
- Hard cheese – 150 g
- Mayonnaise – for dressing
- Spices, salt - to taste
Preparation:
- Place the chicken fillet in hot water with a little salt and boil until tender.
- Cut the pineapples into small cubes.
- Boil the eggs and chop with a knife.
- Three cheese on a grater.
- Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
- Place a layer of chopped eggs and also coat with mayonnaise.
- Place the pineapple in the next layer.
- Sprinkle with grated cheese.
If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.
To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.
Ingredients:
- Chicken fillet – 300 g
- Pickled pineapples – 200 g
- Hard cheese – 150 g
- Mayonnaise - to taste
- Spices, salt - to taste
Preparation:
- Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
- Cut the pineapples into cups.
- Fry the nuts in a frying pan, peel and chop.
- Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
- Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
- Place half of the grated cheese in the third layer.
- Next, lay out a layer of grated nuts and also grease with mayonnaise.
- Place the next layer of remaining pineapples, followed by cheese and nuts.
At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!
This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.
Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.
Salad ingredients:
- Chicken (fillet) – 400 g
- Fresh champignons – 400 g
- Fresh cucumbers – 2 pcs.
- Hard cheese – 200 g
- Canned pineapples – 6 rings
- Mayonnaise - to taste
- Pepper, salt - to taste
Preparation:
- Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
- Slice fresh cucumbers.
- Grate the cheese on a coarse grater.
- Cut the champignons into slices and fry in a frying pan in butter.
- Cut the pineapples into cubes.
- Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
- Next, place fresh cucumbers and coat them as well.
- Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
- Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.
The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.
Making a salad with pineapples, chicken and walnuts
You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.
Ingredients:
- Chicken fillet – 250 g
- Walnuts or cashews – 100 g
- Marinated champignons – 150 g
- Eggs – 2 pcs.
- Hard cheese – 150 g
- Mayonnaise – for dressing
- Ground pepper, salt - to taste
Preparing chicken salad:
- Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
- Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
- Boil the eggs and cut into cubes. Spread the next layer and grease with mayonnaise.
- Cut the champignons into pieces and place on the salad.
- Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.
This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!
A simple salad recipe with chicken, pineapple and prunes
Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.
Ingredients for salad with chicken and prunes:
- Chicken fillet – 300 g
- Canned pineapples – 200 g
- Prunes – 150 g
- Hard cheese – 150 g
- Eggs – 2 pcs.
- Mayonnaise - to taste
- Salt, ground pepper - to taste
Preparing the salad:
- Boil the chicken fillet in salted water and let it cool.
- Boil the eggs and cut into pieces.
- Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
- Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
- Cut the pineapples into cubes and place on top of the fillet. Lubricate with mayonnaise.
- We spread a layer of prunes and also grease with mayonnaise.
- Grate the cheese and place half on top of the prunes.
- Next, place chicken eggs on the salad and coat with mayonnaise.
- Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.
Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!
You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes somewhat different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or together with side dishes and meat products.
Ingredients:
- Smoked chicken (fillet) – 350 g
- Canned pineapples – 200 g
- Hard cheese – 150 g
- Walnuts – 150 g
- Eggs – 2 pcs.
- Mayonnaise – for dressing
- Salt, pepper - to taste
Preparation:
- Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
- Cut the pineapples into cubes and place on the chicken fillet.
- Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
- Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
- Place the remaining cheese and grated nuts on top.
- Leave the salad to soak in the refrigerator for 1 - 2 hours.
Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!
Making a salad with chicken breast, corn and pineapple
We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.
Salad ingredients:
- Chicken breast – 250 g
- Eggs – 3 pcs.
- Canned corn – 150 g
- Canned pineapple – 150 g
- Hard cheese – 100 g
- Salt, spices - to taste
- Mayonnaise – for dressing
Preparation:
- Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
- Lay out the next layer of corn and add a small amount of mayonnaise.
- Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
- Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
- Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.
Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for the holiday table and will appeal to both adults and children.
Every housewife tries, shortly before any celebrations or holidays, to find new, unusual salad recipes in order not only to feed guests nourishingly and tasty, but also to surprise them.
I suggest making a layered salad with chicken and canned pineapple. There are many variations of this salad. I offer my own version of preparation - with the addition of cheese, boiled eggs and walnuts. This salad is very easy to prepare. Let's get started?
We will take ingredients for preparing a salad with pineapple, chicken, cheese and eggs in layers according to the list.
First, prepare the ingredients for the salad. Boil the chicken meat in salted water until tender, cool. Boil the eggs until ready. Dry the walnuts in the oven or in a frying pan. Place the canned pineapples in a sieve to remove excess liquid.
For the salad, I took already boiled chicken fillet and cut it into small cubes.
I cut the eggs into small cubes.
I grate the cheese on a fine grater.
I cut the canned pineapples into small cubes.
I finely chop the dried walnuts with a knife.
All ingredients for the salad are ready. We form the salad. The first layer is chicken meat, the second is pineapples, the third is eggs, the fourth is cheese, the fifth is walnuts. On each layer, with the exception of the top one, we apply a thin mesh of mayonnaise. We put the salad in the refrigerator for a while to let it brew.
An unusual salad with layers of chicken and pineapples will be a real find for housewives who love to delight guests and household members with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the snack is balanced. It has notes of sweetness, piquant spiciness, and delicate accents. So it’s worth writing down everything you need to create a culinary masterpiece and get to work!
Cooking time – 35 minutes.
Number of servings – 6.
Ingredients
Here's a simple recipe for layered chicken and pineapple salad. For it you need to take the following ingredients:
- 1 can of canned pineapple rings (volume 500 ml);
- 1 boiled chicken breast;
- 200 g cheese;
- 5 chicken eggs;
- 1 piece of onion;
- 5 large spoons of sour cream;
- 1 small spoon of vinegar;
- 3 cloves of garlic;
- 7 large spoons of mayonnaise.
Ground pepper, ground ginger and salt are taken to taste.
How to make layered chicken and pineapple salad
A visual step-by-step recipe with photos will help you prepare a delicious and original salad with pineapples and chicken without any difficulty or difficulty.
- First, you should start preparing the salad dressing and preparing the chicken fillet. To do this, you need to mix mayonnaise, garlic and sour cream passed through a press in a separate bowl. The chicken fillet must be cut against the grain, after which the chicken meat is laid out in a salad bowl with a flat bottom. Sprinkle the top of the fillet with pepper, ground ginger and salt. All that remains is to grease the meat with the prepared dressing of sour cream, garlic and mayonnaise.
The next step involves working with the bow. It must be crushed and poured with steep pitch. The vegetable needs to stand for a few minutes, after which the boiling water is drained. Now pour the onion with ordinary vinegar in the amount of a small spoon. You need to wait a couple of minutes and drain it. Then the pickled onions are placed on the chicken and brushed with dressing.
The third layer is eggs. It is best to grate them.
On a note! To give the salad more expressiveness, you can cut the eggs into small cubes.
Then the product must be placed on the onion and greased with the prepared sauce.
Last is the canned pineapple. It is laid out on the cheese. It can be cut into large pieces (slices) or cubes. The main thing is to take into account that in this salad, pineapple is not only an important component, but also a visual decoration.
Note! The decor of the dish, presented in the form of a sun or a flower, will look beautiful.
You need to put the salad in the refrigerator for 1-1.5 hours so that all layers are thoroughly soaked.
That's it, the dish is ready to serve!
Video recipe for salad with pineapple and chicken layers
You can use almost the same ingredients to make a different interpretation of a layered salad. It will turn out no less refined, tender and appetizing.
Hello, my darlings! For the New Year, I bring to your attention some more amazing recipes for delicious salads with chicken and pineapple. They turn out so light and tender that they will be one of the first to be swept away.
In order for such a miracle to happen, you need to do a little magic in the kitchen. And as a result, you will have a simply wonderful appetizer on your holiday table.
The symbol of the coming 2019 is the Pig. And according to the eastern calendar, a pig is an unpretentious animal, which will greatly facilitate the task of all housewives. You can place a variety of meat, fish and vegetable dishes on the table. Just in case, I won’t cook pork dishes so that she won’t be offended.
And every time we always rack our brains about how to surprise our family and guests this time. To celebrate the New Year this time, I have already thought of something for myself - I will definitely prepare a salad from, I have a very worthy selection, be sure to check it out. And you can also find simply mind-blowing recipes from.
And I have prepared for you my selection featuring the meat of this bird. Choose what you like and bookmark it. I’m just sure that you will definitely find a suitable recipe for yourself.
And I will start, dear friends, with my namesake. This salad is called "Natasha". A very satisfying, simple and beautiful dish. At my holidays it is often one of the main ones, thanks only to its name. My guests think that this is my own invention and I don’t even try to dispel their illusions. It is easy to prepare, no longer than its other counterparts.
Ingredients:
- Chicken fillet – 0.5 kg
- Potatoes - 3 pcs.
- Eggs - 5 pcs
- Carrots - 2-3 pcs.
- Hard cheese – 100 g
- Garlic - 1-2 cloves
- Mayonnaise
So, let's start cooking:
1. Boil chicken fillet, jacket potatoes and eggs. Cool them and peel them. Cut the meat into small pieces. Cut the pineapples into cubes. Chop the garlic. Grate all other ingredients on a coarse grater.
2. Preparation is complete, now we will lay everything in layers. For convenience, I usually use a baking pan extension ring. I put it on a nice plate and start.
3. Place the meat in the first layer and coat it with mayonnaise. Top with pineapples and then potatoes. Also coat the potato layer with mayonnaise. Place carrots in the fourth layer and add a little salt.
Be sure to level each layer around the entire perimeter of the mold.
3. Mix garlic and eggs in a separate bowl along with mayonnaise. Then lay out this mass as the next layer. Cover all this splendor with the last layer of cheese. In general, we can consider the salad ready. All that remains is to decorate it and remove the form.
4. To decorate, take another carrot and cut into thin slices. Fill the circles with cold water, add 1 teaspoon of salt and leave for 20 minutes. After this, it will become pliable and flexible, and it will be easy to make flowers from it for decoration. Then simply drain the water and dry it.
5. Lay out 10 circles in one overlapping strip. Now gently, pressing lightly, roll the roll. At one end, fasten the roll with two sharp toothpicks crosswise, trying to pierce all the petals. From the other end, gently straighten the petals a little to make a flower.
To prevent the edges of our rose from becoming weathered, grease them with vegetable oil or mayonnaise.
6. Make several of these roses. Prepare a few sprigs of parsley. You can dream up a little more and you end up with a masterpiece that will decorate any holiday. It’s a pity that it won’t last long, since everyone strives to try such beauty first.
Chicken salad with pineapple according to the classic recipe with mayonnaise
Now check out “Lotus Flower.” This option is even easier to prepare. It is perfect for a holiday table as an appetizer. All proportions actually go by eye. If you want to cook it more, then simply increase the amount of ingredients.
Ingredients:
- Boiled chicken breast – 1 piece
- Tomatoes - 2 pcs.
- Pineapples - half a large jar
- Hard cheese – 150 g
- Greens - cilantro and dill, several sprigs each
- Mayonnaise and sour cream - 3 tablespoons each
- Salt, pepper - to taste
Preparation:
1. Boil the chicken breast, cool and cut into small pieces. Cut the pineapples into cubes and leave a little for decoration. Grate the hard cheese on a coarse or medium grater. Cut the tomatoes into slices, remove the seeds, and cut the rest into pieces. Chop the greens with a knife. Mix mayonnaise with sour cream into a homogeneous mass.
2. Salt and pepper the chopped tomatoes, as well as chicken pieces to your taste. And then we start putting everything away. This salad also layers, so grab a ring to help. Place it on a serving plate. Grease the bottom with a mixture of mayonnaise and sour cream. Then place the tomatoes in the first layer, apply the sauce on top and sprinkle with herbs.
4. Now decorate the salad with pineapples and herbs. Our “Lotus Flower” will turn out not only very beautiful and original, but also very tasty and tender. This miracle can become the pearl of your New Year's table.
Delicious New Year's salad with smoked chicken, pineapple, cheese and egg
Try this original salad. Very good, tasty, fast, and most importantly filling. When you put such beauty on the table, it’s a pity to even eat. And if you don’t eat, then there is a risk of choking on saliva. As a rule, guests take it into plates in the first minutes of the feast.
Ingredients:
- Hot smoked chicken roll – 400 gr
- Canned pineapples - 1 can
- Corn - 1 can
- Eggs - 3-4 pcs
- Hard cheese – 100 gr
- Mayonnaise
Preparation:
1. Cut the roll into cubes. Boil the eggs, cool and grate on a coarse grater. Grate the cheese too. Cut the pineapples into cubes, just like the roll.
2. Take a flat plate. Place a glass or a special ring in the middle. Place the first layer of meat around the glass, smooth it out and cover with mayonnaise.
You can do it without a hole in the middle, you can even lay out the layers in a deep salad bowl. I just like it better, it looks more beautiful.
3. Next, lay the corn out of the jar evenly. Next come the eggs, coat them with mayonnaise. Place a layer of pineapples on top. Carefully align all layers. Place the cheese as the very last layer.
4. Carefully remove the glass. Top with corn, pineapple pieces and herbs. The salad will be in the form of a cake and will look very elegant.
You can also lay it out in layers without a hole inside and decorate it with pineapples, herbs and eggs in the form of daisies.
Layered salad with chicken, pineapple and walnuts for the New Year
Have you ever tried this recipe? He's just amazing. This salad is called “Stranger”, please love and favor it. Walnuts combine perfectly with all other ingredients in this simple yet delicious dish. I have known this dish for a very long time and I often treat my guests to it. It's done pretty quickly. I have selected a suitable detailed video recipe for you. So, watch, cook and try.
Ingredients:
- Chicken breast – 300 gr
- Walnuts – 150 gr
- Hard cheese – 150 g
- Mayonnaise
Most often, all housewives select ingredients by eye. Nothing bad will happen if you deviate from the specified amount of products. This is your salad and you are free to make it however you want. It will still be incredibly delicious.
Step-by-step recipe for Viking salad with chicken, pineapples and mushrooms
Try making a salad and follow the recipe. Another tender and tasty miracle that can decorate your New Year's table. And it is done, like all the options presented today, just as easily and quickly.
Ingredients:
- Boiled chicken fillet – 500 g
- Fried mushrooms – 500 gr
- Onion - 1 pc.
- Hard cheese – 250 gr
- Canned pineapples - 1 can
- Boiled eggs - 6 pcs
- Mayonnaise – 500 gr
- Salt - to taste
- Ground black pepper - to taste
Preparation:
1. First of all, of course, you should boil the fillet and eggs. While cooking meat, salt the water to taste. And you can take any mushrooms you have. I have had a lot of frozen boletus and aspen boletuses in my freezer since the fall. So I'll take them. But you can also buy champignons, which are in the vegetable departments all year round. Peel and cut them into small pieces and fry in a frying pan along with finely chopped onion for about 15 minutes, remembering to stir. Salt them too while frying.
2. Now we begin to lay down the layers. To do this, prepare a flat plate. Take the fillet and separate it directly with your hands into fibers, as if tearing off pieces. Place them in the first layer, distributing them evenly over the plate. Then spread this layer with mayonnaise.
3. Place a layer of mushrooms fried with onions on top of the meat. Flatten them and spread a little mayonnaise on top too.
3. Cut the pineapples into small cubes. And then put them in the next layer and distribute them evenly around the entire perimeter. They also need to be greased with a little mayonnaise and sprinkled with ground black pepper.
Leave one ring to decorate our dish.
4. Next, grate the boiled eggs on a fine grater. Place them in the next layer, level and brush with mayonnaise. And cover everything with grated cheese with the last layer. I usually grate it on a medium or fine grater. Cut the remaining pineapple ring into pieces and randomly place them on top, thus decorating our salad. That's all, now all that remains is to simply put it on the table with the rest of the dishes.
A simple salad recipe with pineapples, chicken breast, corn and cheese
Well, haven’t I tired you yet with puff salads? And this option is simpler, which does not spoil its taste at all. And make it even easier and faster than the previous ones. So get started.
Ingredients:
- Chicken breast fillet – 400 g
- Canned corn - 1 can
- Canned pineapples - 1 can
- Hard cheese - 200 gr
- Mayonnaise - 3-4 tablespoons
- Eggs - 5 pcs
- Salt - to taste
- Dill - for decoration.
Preparation:
1. Boil the chicken fillet in salted water until tender, about 30-40 minutes after boiling. Also boil the eggs in advance, cool them and peel them. Cut the pineapples into small pieces.
2. Cut the cooled meat into cubes and place in a prepared deep dish. Cut the eggs and cheese into cubes and add them too. Then add corn and chopped pineapples to the dish. Season with mayonnaise and mix.
3. Taste and add as much salt as needed. Mix thoroughly and place in prepared salad bowl. Sprinkle chopped dill on top. That's all. Help yourself.
Salad “Lady's whim” with chicken and pineapple for the festive table
I offer you a not entirely classic version of this salad. Most often it is made with prunes, but I don’t really like dried fruits. Therefore, I found a worthy replacement for prunes. I also replaced traditional mayonnaise with yogurt. And it turned out to be simply amazing and delicious “Lady's whim”. Try making it according to my recipe, you might like it.
Ingredients:
- Boiled chicken fillet - 1 piece
- Canned pineapple - 1 can
- Hard cheese – 180 gr
- Sweet and sour grapes – 250 gr
- Walnut – 100 gr
- Natural yogurt (without flavoring additives) – 150 g
Preparation:
1. Cut hard cheese and fillet into cubes. Cut the grapes in half and remove the seeds. And put everything in a salad bowl.
2. Cut the pineapple into cubes. Roast the peeled walnuts for 15-20 minutes, stirring constantly. Then remove the husks and chop them finely. This will give them an even richer taste. Then add these ingredients to the rest.
3. Now just add the yoghurt and stir. You will get a very delicate culinary miracle that will go perfectly with a glass of white wine for the New Year.
New Year's salad with chicken, pineapple, garlic and cheese in tartlets
Festive salad in tartlets will be an excellent decoration for your New Year's table. They look very elegant and at the same time they are convenient because they are already divided into portions. In principle, you can put anything in them, but try using my recipe.
Ingredients:
- Chicken fillet – 300 gr
- Pineapples – 200 gr
- Hard cheese – 100 gr
- Shelled walnuts - 50 g
- Boiled egg - 2 pcs
- Garlic - 1 clove
- Mayonnaise - 3 tablespoons
- Salt and ground pepper - to taste
- Tartlets
Preparation:
1. Boil the fillet and cool. Then cut them into cubes. Cut the pineapples into cubes too. Grate the cheese on a coarse grater. Chop the nuts with a knife. Peel the boiled eggs and finely chop or grate on a fine grater. Garlic can be passed through a press or chopped with a knife. Place everything in one dish, season with mayonnaise, add salt and pepper to taste.
2. All that remains is to mix everything, place in prepared tartlets and decorate with herbs. Then place them on the table. And they will not make it even more festive and beautiful, not to mention how tasty they are.
Video recipe for preparing “Bourgeois” salad with chicken and pineapples at home
Well, in conclusion, I would like to present you with another video recipe for a great salad. Very tasty and easy to prepare.
Ingredients:
- Boiled or smoked chicken fillet – 400 g
- Beijing cabbage – 700 gr
- Canned corn - 1 can
- Canned pineapples - 1 can
- Cucumber - 1 pc.
- Mayonnaise - 300 gr
- Salt and ground black pepper - to taste
Sometimes I replace the fillet with smoked roulade and it turns out even better. So I highly recommend it to you. And I use less mayonnaise so that it’s not very high in calories. But this is not for everyone. Cook and try.
This concludes my selection. I think that you will not remain indifferent and you will definitely find something new and interesting for yourself. Prepare according to my recipes and surprise your guests and loved ones. Let the options you choose become kings at the New Year's feast. Enjoy your meal.
Bon appetit! Bye.
