Apple pie mannik. Manna with apples - recipes for cooking in the oven and in a slow cooker with photos. For greasing the mold
Who hasn't eaten manna with apples?
Fragrant, airy, with a golden brown crust.
This pie is made in no time and eaten even faster.
Shall we check?
Manna with apples - general principles of preparation
Whatever ingredients are present in the pie, the semolina should be allowed to swell well. Otherwise nothing will work. To do this, the cereal is filled with liquid: milk, kefir, water. Sometimes they put sour cream and fruit juices in it. Then stir well and leave warm.
What other products are present in manna:
Eggs (beat until foamy);
Sugar (whipped with eggs);
Flour (added at the end of kneading the dough);
Oil (butter or vegetable);
Raising agents (soda, baking powder).
Apples are used for filling; it is advisable to remove the skin. The fruits are cut into pieces and combined with the dough. Sometimes they are laid out on the surface of the pie. In addition to apples, other fruits, including dried fruits, can also be added to the pie. Poppy seeds, cinnamon, nuts and seeds are often added.
The dough is transferred into a greased form. If the container is silicone, then you don’t have to treat it with anything. Mannas are baked at an average temperature of 180 to 200 degrees. Readiness is checked with a stick. It should remain raw. But! The puncture may get into the apple, then the stick will still be wet.
Recipe 1: Mannik with apples and milk
Recipe for the most delicate manna with apples, the dough for which is kneaded with milk. If you don’t have baking powder, you can use slaked baking soda for the cake.
Ingredients
A glass of semolina;
100 g butter (margarine is allowed);
A little salt;
8 grams of baking powder;
Eggs 2 pieces;
200 milliliters of milk;
170 g sugar;
2 sweet and sour apples.
Preparation
1. Warm the milk slightly so that it is slightly warmer than body temperature. Combine with semolina, stir and leave to swell for half an hour.
2. The oil must be left warm in advance so that it becomes soft. Then grind with granulated sugar.
3. Separately, beat the eggs until fluffy and mix with butter, stir and place in the swollen semolina.
4. Add baking powder and a pinch of salt and mix.
5. Peel the apples. Then cut the fruit into 0.5 centimeter cubes. If the fruits are small, then you can take more apples.
6. Combine apples with dough, stir.
7. Transfer to the prepared pan and immediately place in the oven. We bake manna at 180 degrees, on average about half an hour.
Recipe 2: Mannik with apples and flour
Recipe for apple manna, to which wheat flour is added in addition to cereal. This technique makes the dough soft, more like charlotte. Fats are not used in the dough.
Ingredients
Eggs 3 pieces;
100 ml milk;
4 spoons of semolina;
100 grams of flour;
3 apples;
100 grams of sugar;
2 tablespoons of powdered sugar;
1 sachet of ripper (10 grams).
Preparation
1. Combine semolina with milk and leave on the table.
2. Beat the eggs into a thick foam, add sugar and beat together until the grains are completely dissolved.
3. Combine flour with baking powder and add to the egg mixture. Stir carefully, moving the spoon from bottom to top so as not to precipitate the fluffy foam.
4. Also carefully introduce semolina with milk.
5. Now apples are introduced into the dough, which need to be prepared in advance. You can cut it both large and small.
6. Transfer the dough into a baking dish, stir and place in the oven. Bake and check for doneness using a wooden stick.
7. Cool, remove the pie from the mold. Then sprinkle powdered sugar on top. To ensure that it lies evenly, it is better to use a small strainer.
Recipe 3: Manna with apples on dough with kefir
For this manna with apples, you can use not only kefir. To prepare the pie, you can use yogurt, fermented baked milk, sour yogurt, and even a mixture of several products.
Ingredients
A glass of kefir;
A glass of flour;
A glass of semolina;
1 tsp. cinnamon;
Three apples;
One chicken egg;
½ tsp. soda;
200 grams of sugar;
Vanilla to taste.
Preparation
1. Put soda in kefir, stir, let it simmer for about three minutes, then combine with semolina, stir and leave aside for now. The mixture needs to sit for at least half an hour, maybe longer.
2. Beat the egg with granulated sugar. If the apples are not very sour, you can use a little less sugar.
3. Peel the apples and cut them into slices. We throw away the cores and seeds.
4. Combine the egg mixture with flour, stir and combine with semolina swollen in kefir.
5. Add apples and cinnamon, you can add a pinch of vanilla.
6. Place the dough in the pie pan.
7. Place in a preheated oven and bake until fully cooked. We do not make the temperature higher than 190 degrees.
Recipe 4: Manna with apples on sour cream and butter
Adding butter to the dough makes this manna cake-like, tender and slightly buttery. It just melts in your mouth. Along with the apples, you can add a handful of washed raisins and then it will definitely be difficult to tear yourself away from the pie.
Ingredients
A glass of sour cream 15-20%;
80 g flour;
100 g sugar;
Eggs 2 pieces;
A glass of semolina;
110 grams of butter;
Two apples;
One bag of ripper;
A little powder.
Preparation
1. Combine sour cream and semolina, stir thoroughly, leave to brew for 40 minutes.
2. Whisk the eggs and granulated sugar.
3. Add semolina and stir.
4. Melt the butter and cool slightly. It should be warm, but under no circumstances hot. Otherwise, you can boil the eggs. Instead of butter, creamy margarine is also suitable.
5. Pour oil into the dough.
6. Combine flour with baking powder and add to dough. You can add a little vanilla powder to the dough for flavor. Stir.
7. Pour the dough into the mold.
8. Cut the apples into neat slices and place them on top. You can lay it out in the form of a flower, leaves, figures.
9. Place the pie in the oven and bake for forty minutes at 180 degrees.
10. Remove, cool, transfer to a plate and sprinkle with powder. It can also be combined with a pinch of cinnamon and vanilla.
Recipe 5: Manna with apples and cottage cheese
Curd manna with apples is a very satisfying pie that tastes like a casserole. But it turns out more tender and airy. You can use any cottage cheese, but not very dry. Fat content doesn't matter.
Ingredients
A glass of semolina;
3 sour apples;
70 g cream oils;
170 grams of sugar;
A pack of cottage cheese (200 g);
1.5 tsp. baking powder;
30 grams of lemon juice.
Preparation
1. You need to wash the apples and dry them with a towel. Then we peel the fruit and cut it crosswise, cut out the middle and cut it into slices. Sprinkle with lemon juice to prevent darkening. Add 4 tablespoons of sugar and leave it alone to release the juice.
2. Drain the juice, there should be about 100 ml. If less, then add a little water. Stir in semolina until it swells. The cereal should stand for at least 15 minutes.
3. Beat the eggs with the remaining granulated sugar until foamy.
4. Rub the cottage cheese, if it is soft, then simply rub it with a spoon. Combine with eggs.
5. Add melted, but not hot, butter. Stir.
6. Combine the egg mixture with the swollen semolina, add the ripper and apple slices.
7. Transfer to a mold greased and sprinkled with breadcrumbs. Bake until done.
Recipe 6: Manna with apples and raisins
A wonderful recipe for manna with raisins and aromatic apples. The pie is prepared very quickly, especially if you let the semolina swell in kefir in advance.
Ingredients
200 ml kefir;
200 grams of semolina;
1 large apple;
100 grams of raisins;
100 grams of sugar;
0.5 tsp. soda;
4 spoons of flour.
Preparation
1. We extinguish soda in kefir. Add semolina and leave for fifteen minutes.
2. Pour warm water over the raisins and leave for a quarter of an hour.
3. Shake the eggs with granulated sugar, add the swollen semolina, flour and squeezed raisins. Stir.
4. Add the peeled and diced apples, mix again and you’re done!
5. All that remains is to transfer the dough into the mold and bake.
Recipe 7: Manna with apples and poppy seeds
For poppy seed manna with apples, in principle, you can use any dough. But it’s better to cook it according to this recipe.
Ingredients
4 apples;
400 ml kefir;
4 spoons of poppy seeds;
220 grams of semolina;
150 grams of sugar;
Standard packet of baking powder.
Preparation
1. As usual, fill the semolina with kefir in advance, stir and let it swell for about half an hour.
2. Beat the eggs into a stiff foam with granulated sugar.
3. Peel the apples. Then cut the fruit into small slices.
4. Add poppy seeds, previously cleared of debris and washed, into the eggs.
5. Add swollen semolina, baking powder and apples.
6. Mix the mass carefully so as not to deprive it of its fluffiness.
7. Transfer to the pan and bake until done.
Recipe 8: Mannik with apples in water with cocoa
It turns out that sometimes you don’t even need dairy products to prepare manna with apples. But only if you knead it according to this recipe. And so that the taste is not completely bland and empty, cocoa powder is added to the dough.
Ingredients
A glass of purified water;
3 spoons grow. oils;
One glass of semolina;
One glass of sugar;
0.5 tsp. soda;
0.5 tsp. vinegar;
2 tablespoons cocoa powder;
0.5 cups wheat flour;
2 apples.
Preparation
1. Pour semolina into a bowl, add sugar and stir.
2. Pour in warm water and stir. Leave for a quarter of an hour.
3. Eggs need to be beaten into a fluffy foam.
4. Add three tablespoons of butter to the semolina.
5. Combine cocoa with flour. Sift to get rid of lumps. Add to the semolina and stir.
6. Peel the apples and cut them into small cubes, the size of a raisin. Combine with semolina.
7. Place the beaten eggs, followed by slaked soda in table vinegar.
8. Stir everything carefully and transfer the chocolate dough into the mold.
9. Bake until done, check with a stick. Temperature within 190 degrees.
How to decorate the manna? You can simply sprinkle with powdered sugar, cinnamon, or a combination of both. And you can do this using templates. And then patterns, letters, and interesting figures will be drawn on the cake. Templates can be purchased or simply cut out of paper.
The pie will have a crispy crust if you sprinkle the greased pan with semolina. Breadcrumbs can be used similarly.
The manna will be shiny and very beautiful if you cover it with sugar syrup on top. And if you want something unusual, you can use chocolate, sugar or protein icing. Why not a cake?
If you use a metal mold for baking, then there is no need to rush and take the cake out of it, let it cool and get a little stronger. And if the manna was baked in a silicone mold, then you must take it out. Otherwise the bottom will become damp and wet.
It is not necessary to make one big pie. The dough with semolina can be put into muffin tins and baked into small products.
To prevent apple pieces from darkening in the air, after slicing, you can sprinkle them with lemon juice or diluted acid.
When I start cooking manna, I always think about my mother. She bakes this pie very often, and when you come to her home, you can be sure of the inevitability of a delicious tea party with fluffy and crumbly manna with a crispy crust.
I also love making this dessert because it consists of products that I almost always have in my house. And preparing manna is very simple and does not take much time. But even here there are some subtleties. The main secret of this baking is to allow the semolina to swell sufficiently - this will of course take time, just leave the dough alone for an hour and you can go about your business. If you neglect proofing, hard grains of semolina will settle to the bottom and the cake will turn out dense and uneven. But when the semolina swells, you are guaranteed a lush dessert with apples. Today I decided to cook just like this.
You may not follow my recipe exactly and experiment with fillings (choose other fruits or exclude them altogether) and dough (you can add cocoa powder, then you will get a chocolate manna).
Nutritional value of the dish per 100 grams.
BZHU: 5 /8 /35.
Kcal: 220.
GI: average.
AI: high.
Cooking time: 1 hour for semolina to swell, 40-50 minutes in the oven, 10 minutes of your time.
Number of servings: 10 servings.
Ingredients of the dish.
- Ryazhenka (kefir) - 500 ml (2 tbsp).
- Chicken egg - 2 pcs.
- Wheat flour (1 grade) - 150 g (1 tbsp).
- Mayonnaise - 60g (2 tbsp).
- Semolina - 250 g (1.5 tbsp) + for sprinkling the mold - 20 g.
- Sugar - 200 g (1 tbsp) + 50 g (2 tbsp for apples).
- Sour apples (any kind can be used) - 200 g (1 piece).
- Sunflower oil - 40 g or margarine - 50 g.
- Soda - 5 g (1/2 tsp).
- Vanillin - 4 g (1 sachet).
Recipe of dish.
Let's prepare the ingredients. Mannik can be prepared with any liquid fermented milk product, be it kefir, fermented baked milk, sour cream, cream or yogurt. You can even use milk.
Today I found fermented baked milk in my refrigerator, I will knead the dough with it. I use sour apples because I love sour baked goods, but my family doesn’t share my tastes, so the finished manna is topped with sweet condensed milk or jam.
The less flour in the composition, the more airy and light the cake turns out, so you can experiment with the proportions yourself and find the ideal version of manna for yourself. Mayonnaise will make the cake crumbly, but if desired, it can be omitted from the recipe.
Place fermented baked milk, eggs and mayonnaise in a deep bowl.
Using a whisk or spoon, thoroughly mix all the ingredients (I use a blender with a whisk attachment).
In another container, mix flour, sugar and semolina.
Gradually pour the liquid component of the dough into the dry one, avoiding the formation of lumps. Knead the dough thoroughly.
Cover the pan with film and leave our dough for 1 hour at room temperature. If you want to please your loved ones with morning baking, prepare the dough in the evening and put it in the refrigerator, by the morning the semolina will swell and you can bake the pie right away.
While the semolina swells, prepare the apples. The fruits must be washed, cut into slices, sprinkled with 2 tablespoons of sugar, and mixed.
Add soda to sunflower oil and mix. In this case, it is better to use melted butter or margarine (but I didn’t have them).
To make the semolina easy to remove from the mold, it must be greased with oil and sprinkled with semolina.
An hour has passed, the semolina has swelled. Add butter, soda and vanillin to the dough. Knead the dough until smooth.
Pour the contents of the pan into the mold.
Place apples on top of the dough. If you like the filling inside the pie, then you can cut the apples into cubes and mix them into the dough, and sprinkle the top of the manna with sugar or cinnamon.
Then place the pan in an oven preheated to 180-200 C for 40-60 minutes (depending on the selected mode and baking level).
After 40 minutes, check the readiness of the manna by piercing it with a toothpick; if it is dry, then the pie is ready.
Let the manna cool a little and remove from the mold.
Cut the fragrant, tender, porous manna with apple into portions. You can put a scoop of ice cream on top or pour jam (condensed milk).
Bon appetit!
You can prepare a delicious semolina pie in different ways. This recipe uses apples and adds milk to the dough. This manna with apples in milk, baked in the oven, turns out tender, with a crispy crust. For lovers of aspic pies with apples, we recommend trying this recipe. Instead of apples, you can prepare this manna with apples, berries or banana.
Taste Info Mannik and cheesecake
Ingredients
- Chicken egg – 3 pcs.;
- Milk – 100 ml;
- Semolina – 3 tbsp;
- Wheat flour – 130 g;
- Baking powder for dough – 10 g;
- Granulated sugar – 120 g;
- Apple – 2 pieces;
- Butter – 15 g;
- Breadcrumbs – 1 tbsp.
How to cook manna with milk and apples
To prepare a delicious manna with apple filling, first knead the dough. To do this, break the eggs into a bowl. If the eggs are small, you can take larger ones.
Add granulated sugar to the eggs in a bowl.
Add the main ingredient - semolina.
Mix everything, it is better to use a mixer. The output should be a homogeneous, sweet, white mixture.
Gradually pour milk into the resulting mixture. It should be at room temperature. Mix the ingredients again.
Add wheat flour. It is recommended to pre-sieve it together with baking powder for the dough. By the way, if you don’t have baking powder on hand, you can replace it with soda. To do this, you need to quench a teaspoon of soda with lemon juice or vinegar.
Mix the resulting dough until smooth. There should be no lumps of flour.
Set aside the dough for a while; it is better to leave the dough for half an hour so that the semolina can swell.
You don’t have to set aside the dough if you soak the semolina before starting to prepare the dough. Semolina can be pre-soaked for half an hour in the specified amount of milk.
Let's prepare the apples. They must be washed, peeled and cored and cut into small thin pieces.
Place the chopped apples into the prepared dough and mix gently with a spoon or wooden spatula. Turn on the oven and set the temperature to 190 degrees.
Grease the baking dish with a piece of butter. If desired, sprinkle the sides of the mold and the bottom with breadcrumbs. Pour the dough for manna with apples into the mold.
Place the manna to bake in the oven for 35 minutes. If the surface of the manna starts to burn, cover it with foil. Check the readiness of the pie with a wooden or toothpick.
Teaser network
Cool the finished manna and cut it into portions. Serve manna with apples and milk with your favorite drinks.
This delicious manna with apples and milk will definitely find its admirers among your family. Bon appetit!
Step-by-step recipes for homemade manna with apples on kefir and milk, water, without eggs and with cottage cheese
2018-03-13 Marina VykhodtsevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
3 gr.
6 gr.
Carbohydrates
29 gr.188 kcal.
Option 1: Classic manna with apples and kefir
Mannik is a familiar pie that is loved for its simple preparation and affordable ingredients. There are an incredible number of different recipes, but the ones with apples are especially successful. A great alternative to yeast pies. Here is a classic recipe for kefir, a product with medium fat content. In fact, this does not have much effect on the result, since additional butter is introduced.
Ingredients
- 70 g butter;
- 200 g kefir;
- 3 apples;
- 2 eggs;
- 200 grams of semolina;
- 8 grams of baking powder;
- 160 grams of sugar.
Step-by-step recipe for classic manna with apples
The recipe is without flour, this ingredient will be replaced with semolina. It needs to be properly prepared. We weigh it, pour it into a bowl, and fill it with kefir. This is a very important point, since the cereal must swell. When using cold kefir, leave for 35-40 minutes. If the product is at room temperature or warm, then let it stand for 20 minutes.
For now you can work on the shape and other ingredients. Rub the inside of the vessel with oil, melt the remaining product, there is no need to overheat. Measure out the sugar, mix and beat it with the eggs.
Combine the cereal swollen in kefir with the remaining ingredients. You can add a couple of pinches of salt to the manna, which will enhance the taste of the pie. Stir and add baking powder.
We cook the apples at the very last moment so that they do not darken. Cut into slices, not small. Pour into the dough. As for the peel, you can cut it off or leave it, a matter of personal taste.
We send the mixed dough for manna into a previously processed form and can immediately bake. Temperature 180, no need to go higher, cooking time will take about 35 minutes.
Cool the baked apple manna a little, only then remove it from the mold. You can decorate it with something, it’s better to do it before serving. Usually the pie is sprinkled with powder and ground cinnamon.
You can safely replace butter with regular margarine, the cake will be much cheaper, and the taste will not change much.
Option 2: Quick recipe for manna with apples (milk dough)
The manna with apples itself is prepared quickly, if not for the swelling time of the cereal. To reduce it, you can use various tricks, one of them is to replace kefir with milk. Another one is to grind the cereal. Both options reduce the infusion time to 10-15 minutes. Why not take advantage of this?
Ingredients
- a glass of semolina;
- a glass of milk;
- two apples;
- two eggs;
- 0.5 sticks of butter (90 g);
- ¾ cup sugar;
- 7 g ripper;
- 3 spoons of flour.
How to cook quickly
Heat the whole milk to about 40 degrees, then pour in the cereal in a thin stream. Immerse the blender and blend it all for two minutes. Sugar can also be added immediately or later along with the eggs, it doesn’t really matter. We leave.
There is time to melt and cool the butter, and beat the eggs until lightly foamy. We do it all. Butter can be melted in the microwave.
Add everything to the milk and semolina. First pour the ripper into the flour, stir lightly and follow with it.
Wash the apples, cut them in half, remove the seed capsule. Then chop into pieces of arbitrary shape, but small in size. Place into the dough and place into the mold together.
The cake is baked in the oven at 180 degrees. With a mold diameter of 20 to 24 cm, the process will take about half an hour.
You don't have to cook apple pie in the oven; a slow cooker does a great job too. The kneading technology will not change, nor will the quantity of ingredients; we set the baking time to 50 minutes.
Option 3: Mannik on kefir with apples (recipe without adding eggs)
No eggs? It's not a problem! Here is a recipe for a wonderful manna with apples on kefir without them. The cake turns out just as juicy, moist, and holds its shape perfectly if you do everything strictly according to technology. Since the cereal will need to brew, we prepare the dough in advance.
Ingredients
- 220 ml kefir (any fat content);
- 170 grams of sugar;
- 0.5 lemon;
- 120 grams of flour;
- 90 grams of oil (vegetable, refined);
- 400 grams of apples;
- 12 g soda;
- a glass of semolina.
How to cook
We start with cereals and kefir. Only they require time, everything else can be laid at the very end. Mix these ingredients and set aside for 20 minutes.
You can chop the apples for now. Simply cut into cubes, pour into a bowl, and squeeze lemon juice on top of the pieces. We do this carefully, the seeds are not needed, but you can safely add the zest. Just remove it carefully without the white pulp and chop it finely.
Add sugar to the dough, stir, add soda, and then flour. As soon as the mass is brought to homogeneity, you can add the apples.
We transfer it to the form and the manna can be baked. Cook for 40 minutes, the oven should warm up to 180 degrees by the time of planting, there is no need to change the temperature during the process.
In addition to apples, you can pour a handful of berries or other chopped fruit into the manna. A constant and almost classic addition is everyone’s favorite raisins, but it is advisable to first soak them a little to soften them.
Option 4: Manna with apples on water
A lifesaver recipe that will save you if you don’t have any dairy product at home. The ingredients simply say water. But it can be juice, compote or even brewed tea. Just don’t forget that not only the taste, but also the color will depend on the drink used. Sweet carbonated waters are absolutely not suitable. Eggs are also not used here.
Ingredients
- 0.2 kg of cereal;
- 0.2 l of water;
- 12 g soda;
- 0.2 kg sugar;
- 80 g flour;
- three apples;
- 70 ml oil;
- 1 tsp. cinnamon.
Step by step recipe
Dissolve granulated sugar and a pinch of salt in warm water, add cereal, mix and leave the semolina to swell for half an hour.
You can take vegetable oil, this option is ideal for lean manna, or we can use melted margarine or butter. We measure, place in the swollen semolina, season the dough with flour. The soda must be quenched, since no acidic ingredients are added. We put it at the very end.
Cut the apples into slices; do not make thick slices. Pour some dough into the mold, spread it with a spoon, lay out the pieces and sprinkle with ground cinnamon. We hide it under the remaining dough.
This manna also takes about 35 minutes to bake; by the time the dough is transferred, the oven should already have warmed up to 180 degrees.
Cinnamon is an optional ingredient in this recipe. It can be replaced with another aromatic substance, for example, vanillin. It’s even better to take a fragrant mixture for Christmas gingerbread (dry perfume), it’s ideal for apple manna.
Option 5: Curd manna on kefir with apples
Cottage cheese can be added to any dough. Even with small quantities it makes a difference in baked goods. It becomes more tender and acquires a very warm aroma and creamy taste. It is not necessary to use the freshest or most expensive product; you can put leftovers that have been in the refrigerator for several days into the dough.
Ingredients
- 3 eggs;
- 1 tbsp. cereals;
- 0.3 kg cottage cheese;
- 1 tbsp. kefir;
- 3 tbsp. l. flour;
- 3 apples;
- 140 g sugar;
- 5 g ripper.
How to cook
Measure out a glass of cereal and combine with warm kefir. If the product is from the refrigerator, it is better to warm it up slightly. Leave the mixture for half an hour.
Eggs, cottage cheese and sugar need to be mixed and rubbed together. You can use a blender. Beat and add to the swollen cereal. Stir.
Add half a packet of baking powder to three tablespoons of flour, first mix together, then pour into the general dough. Let it sit for another two minutes.
It's time to cut the apples. If desired, peel off the skin. Chop into arbitrary slices, pour into the pie dough, and stir.
Pre-grease the mold, lay out the kneaded dough, level it and you can send the pie to the oven. Bake for half an hour. Manna is prepared at 180 degrees.
For the dough, you can use not only natural cottage cheese, but also sweet mass. Raisins, dried apricots or chocolate chips will not interfere with the pie, but will only diversify the taste.
Do you want to surprise your loved ones with an unusual recipe and at the same time spend a little time? Manna with apples is the best option for a homemade dinner. Minimum effort – maximum pleasure.
Why is it called that? It's not hard to guess. The main component is semolina. The pie containing semolina is delicious without any additives. But additional ingredients give the sweet dish a special twist. Therefore, try to use the recommendations to bake it without errors and improve your culinary abilities.
Summer is the season of fruits and light food. Fragrant apples are always available and not too expensive. Crumbly manna with apples on kefir is a delicious pastry in any hands. Follow the step-by-step instructions and everyone will be happy.
Ingredients:
- Semolina – 200 gr.
- Kefir – 200 ml.
- Egg – 2-3 pcs.
- Sugar – 200 gr.
- Butter (butter) – 50 gr.
- Baking powder – 5 gr.
- Apples – 3 pcs.
- Vanilla sugar, cinnamon - to taste.
Remember! The semolina should soften. Therefore, it is first filled with kefir, sour cream, sour cream and milk for 40 minutes, depending on the conditions of the recipe.
Step-by-step instruction:
- While the semolina swells, beat the eggs with sugar.
- Softened butter is added to the egg-sugar mixture and the mixture is mixed.
- The mixture of semolina and kefir turns out to be quite thick. You will have to transfer it with a tablespoon. Combine semolina with beaten eggs and add baking powder. Mix everything thoroughly.
- The dough is almost ready. All that remains is to work with the apples. Take a sweet and sour variety for dessert so that the baked goods do not turn out too cloying. Apples are cut into small pieces in the form of straws, cubes or slices.
- The bottom of the mold is greased with butter and filled with dough, then chopped apples are placed and the final layer is the remaining dough.
- The pie is decorated with apple slices, cinnamon and vanilla.
- The mold is placed in the oven, which is preheated. Bake for 40 minutes at 180°.
Mannik with apples and sour cream
The recipe for the dessert is slightly different. Instead of kefir, sour cream is taken (in the same proportion) and an additional ingredient is flour (200 g). Soda is added instead of baking powder.
The principle of preparing the dough is almost the same. However, manna with apples with the addition of sour cream requires more attention. Much depends on the fat content of the fermented milk product. The fattier the sour cream, the harder it is to bake with it. There is a possibility of getting a pie with an underbaked middle.
Stick to the golden mean. Sour cream, containing 30% fat, is universal and fits almost any recipe.
Take the time to beat the eggs into a fluffy foam to add airiness to the dough. Flour likes to be saturated with air before use. By sifting several times, you will eventually achieve a delicate taste. Pieces of pie will melt in your mouth.
It is better to quench the soda with vinegar, otherwise the bitterness will overwhelm the taste, and the sweet dish will not be so amazing.
Well, now the sequential list of work:
- Semolina will combine with sour cream.
- The eggs are beaten with sugar.
- An egg-sugar mixture, flour and soda are added to the semolina with sour cream. Everything is thoroughly mixed.
- The apples are crushed, placed in a mold, and filled with dough. Don't forget that the form is filled 2/3 full. You need to leave room for the cake to grow.
- Oven temperature - 180°. The residence time of the test is 40 minutes.
Mannik with milk
Manna with milk is tender, soft and aromatic.
Recipe composition:
- Milk – 100 ml.
- Flour – 100 gr.
- Egg – 3 pcs.
- Semolina – 60 gr.
- Baking powder – 10 gr.
- Apple – 3 pcs.
- Powdered sugar – 30 gr.
The procedure for preparing the dough is the same as the previous recipe.
Manna with apples in a slow cooker
A multicooker for modern housewives improves life and makes it possible to prepare sweet dishes that are significantly superior to those baked in the oven. Try exactly the same recipes as an experiment, and you will see that manna with apples in a slow cooker turns out fluffier and tastier.
Kefir-based dough can be used with the addition of a glass of flour. A recipe that contains flour is suitable for a multicooker. Don't forget to grease the bowl with butter before baking. Turn on the “Baking” mode, and in an hour the dessert will be ready.
If you want to get a beautiful double-sided crust, then 15 minutes before the end, it is advisable to turn the pie over to the other side. The pie is removed from the bowl using a double boiler. Take your time, let the baked goods cool a little. The dessert is decorated with powdered sugar and then cut into pieces.
Mannik on the water
During the period of Lent, believers exclude eggs, meat and dairy products from their diet. This is good for cleansing the body. But many are interested in the question: “Is there a recipe for manna without the usual ingredients - milk and eggs?” Cooks who adhere to church rules will be happy to share their experience.
Ingredients:
- Water – 200 ml.
- Sugar – 200 gr.
- Semolina – 200 gr.
- Flour – 80 gr.
- Oil (refined) – 75 gr.
- Vanillin packet
- Dried fruits or nuts - to taste
- Soda (slaked) – 1 teaspoon.
Step-by-step instruction
- Sugar is added to semolina. The mixture is mixed and filled with water.
- The semolina softens and swells (at least half an hour).
- After time, vanillin, butter and flour are added to the semolina mixture. Everything is thoroughly mixed. The consistency is similar to sour cream. If desired, nuts or dried fruits are added to the dough.
- Bake in the oven at 190° for no more than 20 minutes.
- Lenten manna is good with jelly or compote.
The restless cook, looking for an unusual combination, uses a large number of ingredients. Trying different options, he chooses a special dessert for himself that would be different and not similar to well-known sweets. This is how real masterpieces appear. Many people like them and make them turn to them from time to time to enjoy the amazing taste.
