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Chinese style eggplant. Step-by-step recipe with photos. Eggplant with meat in Chinese style - in the footsteps of the mysterious East. Recipes for eggplant with meat in Chinese style in different sauces Eggplant with pork in Chinese style

I don’t know, I’m probably one of those who belong to that million-strong army of fans of dishes with eggplants. Especially when the dish is spicy, spicy, with a sparkle.

I came across a recipe for making Chinese eggplants. I admit, I have never prepared such a dish before, so this is a debut. The impressions were only positive. The dish is so tasty and beautiful that it will now often be on our table. However, I can’t call it a quick-cooking dish; it will take time to pre-fry the eggplants in deep fat. But it's worth it.

So, to prepare eggplant in Chinese, you will need eggplant, bell pepper (preferably colored), onion, garlic and ginger. Before deep-frying, the eggplants will be dipped in a starch dough, which requires starch, the white of one egg and water. You will also need soy sauce, tomato paste and sesame oil.

The bell pepper should be cut into strips or squares, as you prefer.

Fry it together with chopped onion in vegetable oil until light golden brown. Add chopped chilies and garlic.

And a mixture of starch, water and ground ginger. Ideally, the ginger should be fresh. If you don't have it, then replace it with ground, like I do. Add tomato paste, add water and...

Simmer everything over low heat for about 7 minutes.

In a deep bowl, combine starch with the white of one egg and 5 tablespoons of water. Stir.

Dip the eggplants, pre-cut into bars, salted and squeezed, into this starch-egg mixture.

Heat the vegetable oil for deep frying and place the eggplant slices in it in batches. You should end up with deep fried eggplants like this.

All that remains is to combine the fried eggplants with the sauce. Add one spoon of sesame oil there and stir. Place everything on the fire to warm up. Some housewives say that you need to add a teaspoon of sugar. I didn’t add it, since the soy sauce itself already had added sugar.

Chinese eggplants are ready. This snack is ideal when it has already cooled down, and even better when it sits in the refrigerator.

I couldn’t resist adding this photo.

Oriental cuisine fascinates with its unusual tastes created from available products. Chinese-style eggplant is exactly the dish that is worth preparing to understand why this vegetable is so loved in the Celestial Land.

Many foods acquire a new taste when they are cooked in batter. Eggplants are no exception. The special batter recipe adds its own exotic twist.

Ingredients for cooking:

• two eggplants;
• two carrots;
• half an onion;
• one egg white;
• one tablespoon each of sugar and soy sauce;
• a teaspoon of starch;
• four cloves of garlic;
• sunflower oil for frying.

Follow step by step:

1. Cut the eggplants into small pieces and mix with the batter.
2. To prepare the batter, stir starch and soy sauce into the egg whites.
3. Fry the onion in sunflower oil until golden brown, add the carrots, then add the eggplant in batter.
4. Simmer the vegetables under the lid for half an hour, add finely chopped garlic five minutes before they are ready.

For those who like spicier snacks, you can add rice vinegar, mustard or mustard oil.

With chicken and tomatoes

Eggplants with meat will be appreciated by lovers of more satisfying snacks.

List of products for cooking:

• 200 g chicken fillet;
• 3-4 medium sized eggplants;
• 3 tomatoes;
• 2 bell peppers;
• 50 g each of sugar, soy sauce, vinegar and water;
• 1 tsp. starch;
• 2 small cloves of garlic.

Cooking method:

1. Make eggplant boats by cutting them lengthwise and scooping out the flesh.
2. For the filling, fry the chopped pulp, tomatoes, peppers, chicken meat and garlic.
3. Make a sauce from the remaining ingredients by simply mixing them together.
4. Fill the boats with the filling, place in a deep frying pan for stewing, pour in the prepared sauce, simmer for 30-40 minutes until fully cooked. https://www.youtube.com/watch?v=xPtivzbArBs

With pork in sweet and sour sauce

When you cook Chinese eggplant with pork in sweet and sour sauce, the dish will be satisfying. Ingredients are specially selected for the sauce, giving it a pronounced sour and sweet taste, this makes the finished dish especially piquant.

Ingredients:

• meat – 250 g;
• eggplants – 300 g;
• bell pepper – 100 g;
• garlic – 2-3 cloves;
• ginger powder – 20 g;
• soy sauce – 60 g;
• potato starch – 20 g;
• sugar – 50 g;
• honey – 20 g;
• water – 100-150 g;
• rice or wine vinegar - 60 g.

Follow step by step:

1. Finely chop the pork, pour in soy sauce for at least 10 minutes, add some starch, mix everything.
2. Cut the eggplants into cubes.
3. Fry finely chopped garlic and pepper in a frying pan, add eggplants, meat, season with ginger and fry everything together again.
4. To prepare the sauce, you need to mix all the remaining ingredients, stir and pour over the meat and vegetables. Simmer for another 5-10 minutes.

Honey gives the sauce a sweet taste. If you are allergic to bee products, you can replace them with caramel; the taste of the finished dish will only become sweeter and more aromatic.

With bell pepper

Both bell pepper and eggplant are very healthy and tasty vegetables; in one dish they reveal their qualities 100%.

To prepare this dish you will need:

• 2 eggplants;
• 3 peppers;
• 1 tbsp. l. potato starch;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. Sahara.

Follow step by step:

1. Wash the vegetables, remove inedible parts, cut into pieces.
2. First, fry the eggplants in vegetable oil, then add pepper to them.
3. Dilute the starch in a small amount of water, add sauce, sugar, mix, pour the resulting suspension into the vegetables.
4. Simmer the ingredients until the sauce thickens.

The special taste of the dish with minimal costs for food and preparation will not leave any housewife indifferent.

Chinese fried eggplant

Chinese-style eggplants with potatoes are no less tasty. In China they are sold both in restaurants and from stalls on the street. The dish is very popular due to its quick saturation of the body with energy. It has become no less popular in Russia. Of course, the recipe is slightly different from the true Chinese one, but it is the one that is adapted to our Russian taste.

List of ingredients:

• eggplant – 2 pcs.;
• potatoes – 4 pcs.;
• pepper – 2 pcs.;
• carrots – 1 pc.;
• garlic – 4 pcs.;
• starch and tomato paste 1 tbsp. l.;
• rice vinegar (you can use any) – no more than 2 tablespoons;
• glass of water;
• optional - herbs, salt, pepper and other spices;
• vegetable oil.

Using bell peppers of different colors, such as yellow and red, gives the dish a more beautiful appearance.

Follow step by step:

1. Cut the washed eggplants, sprinkle with salt and mix. Leave for at least 20 minutes to soften the vegetables.
2. Peel the potatoes and cut into thick slices.
3. In a deep frying pan (a cauldron is ideal), heat the vegetable oil and fry the potatoes until golden brown. Place the slices on a napkin to remove excess oil and add a little salt.
4. Cut the onion into large pieces and fry until golden brown.
5. Squeeze the eggplants from their juice, fry until half cooked, add chopped carrots (the pieces should be medium in size, closer to large).
6. When the vegetables turn golden, add finely chopped garlic and simmer for another 60 seconds.
7. Add potatoes and bell peppers, add salt and seasonings to taste. Simmer for 60 seconds.
8. Prepare the sauce in advance by diluting the starch in water, adding vinegar, tomato paste and soy sauce. Leave for at least 3 minutes.
9. Pour the prepared sauce into the frying pan with all the vegetables and simmer until it thickens.

This dish does not require additional preparation of a side dish and can be served as an independent dish.

Recipe in starch

The recipe is somewhat reminiscent of cooking eggplant in batter.

For preparation you will need:

• one large eggplant;
• one sweet red bell pepper;
• two medium-sized cucumbers;
• one onion;
• two chicken eggs;
• ginger root, you can use powder;
• 2.5 tbsp. l. starch and tomato paste;
• 80 g soy sauce;
• three cloves of garlic;
• 1 tbsp. l. Sahara;
• sunflower oil;
• add salt, paprika and black pepper, as well as other spices to taste.

Follow step by step:

1. Wash the eggplants, peel them, cut into slices no more than 3 mm thick. To soften, pour salted water for half an hour.
2. Drain the water, mix the pieces with chicken eggs, paprika, salt, starch (no more than 2 tablespoons) and half the stated amount of soy sauce. Leave for 5 minutes.
3. Heat sunflower oil in a frying pan and fry the eggplants, laying them out one piece at a time. Fry until golden brown, place crispy eggplants on a sieve or paper napkins to remove excess oil.
4. Wash the bell pepper, remove inedible parts, cut into cubes measuring 2x2 cm, cut the onion into similar shapes. Fry vegetables in hot oil, sprinkle with grated ginger, salt and spices. Add tomato paste, without reducing heat, evaporate excess moisture.
5. Wash the cucumbers, finely cut into cubes, add to the pan and simmer with vegetables. After boiling, add the fried eggplants and simmer for another 2 minutes. The dish is ready.

Despite the large number of ingredients, the dish is prepared very quickly and turns out tasty and nutritious. Try it, your loved ones will appreciate your culinary abilities at the highest level.

Any version of cooking eggplant in Chinese is suitable for cooking in everyday life, and for special occasions there is always an unusual recipe. Don't be afraid to experiment and find your favorite Chinese eggplant.

Oriental dishes fascinate with their indescribable taste. Original delicacies can be easily prepared at home if desired. For example, such an exotic dish as Chinese eggplants, which are unusual and will be remembered for their bright taste.

How to cook eggplant in Chinese?

For housewives who have decided to learn how to prepare eggplants in Chinese, the most delicious recipe is selected based on individual preferences. When preparing them, take into account the following points:

1. To make the dish aesthetically beautiful, the eggplants are cut into large strips. They need to be sprinkled with salt, stirred until the juice appears and left for 15 minutes to get rid of the characteristic bitterness. Then they are fried in a frying pan.
2. Ingredients for the sauce vary based on the recipe and the preferences of the cook, often using: garlic, tomato paste, sugar, soy sauce, ginger, vinegar.
3. You should avoid adding too much sauce to your dish and, in some cases, even evaporate it.

Chinese eggplant in sweet and sour sauce

A dish that is eaten in no time is Chinese eggplant in soy sauce. The ingredients for the sauce are selected so that it has a pronounced sweet and sour flavor, which gives the dish a special piquancy. The dish is served both cold and hot; its preparation takes very little time.

Ingredients:

• eggplants – 2 pcs.;
• sweet pepper – 2 pcs.;
• garlic – 2 cloves.

For the sauce:

• water – 250 ml;
• ginger – 1 tsp;
• soy sauce – 40 ml;
• vinegar;
• honey - 1 tbsp. l.;
• starch powder - 1 tbsp. l.

Preparation

1. Cut the eggplants into cubes 1 cm thick. Cut the peppers into strips.
2. Fry the eggplants and peppers separately.
3. Make the sauce by mixing the ingredients for it, pour in water at the end, add starch powder.
4. Pour the sauce over the Chinese eggplants and simmer for about 5-7 minutes.

Pork with eggplant, Chinese style

A slightly modified version of the classic recipe is Chinese eggplant with meat. Pork is used as a new component; it did not spoil the taste of the dish at all, but only gave it a spicy twist. The recipe will be especially appreciated by housewives who want a hearty and nutritious meal.

Ingredients:

• pork – 200 g;
• eggplants – 400 g;
• sweet pepper – 80 g;
• sugar – 60 g;
• starch – 2 tsp;
• soy sauce – 50 ml;
• water – 50 ml;
• ginger – 20 g;
• garlic – 2 cloves;
• rice vinegar – 60 g.

Preparation

1. Soak the pork in soy sauce and leave for 10 minutes. Add half the starch and mix.
2. Fry the garlic, add pepper and eggplant.
3. Add the meat, mix and season with ginger, fry everything together again.
4. Prepare the sauce by combining vinegar, the remaining starch, water and sugar, and soy sauce. Pour it over the Chinese eggplants, stir and simmer over low heat.

Chicken with eggplant in Chinese style

Pork is not the only type of meat that goes well with blues. Instead, you can take chicken and cook eggplant stuffed with meat in Chinese style. In this case, boats or circles are made and filled with filling. It is best to use chicken fillet, and use wine or apple vinegar.

Ingredients:

• chicken – 200 g;
• eggplants – 400 g;
• sweet pepper – 80 g;
• sugar – 60 g;
• starch – 1 tsp;
• soy sauce – 50 ml;
• water – 50 ml;
• garlic – 2 cloves;
• vinegar – 60 g.

Preparation

1. Cut the eggplants into boats.
2. Make the filling by frying the chicken, pepper, eggplant pulp and garlic. Fill the boats with the mixture.
3. Make a sauce from vinegar, starch, water, sugar, sauce. Pour it over Chinese stuffed eggplants and simmer until done.

Eggplant in Chinese batter

Instantly become one of your favorite dishes thanks to its incredible Chinese battered taste. To prepare the batter, use whipped egg whites, starch and soy sauce. Thanks to the last component, the dish acquires a rich hue. For those who like it spicy, you can add rice vinegar and mustard oil.

Ingredients:

• eggplants – 2 pcs.;
• carrots – 2 pcs.;
• onion – 0.5 pcs.;
• sugar – 1 tbsp. l.;
• protein – 1 pc.;
• garlic – 4 cloves;
• starch – 1 tsp;
• soy sauce – 1 tbsp. l.

Preparation

1. Make a batter from protein, starch and sauce. Stir and pour the mixture over the eggplants.
2. Fry onions with carrots, and then eggplants with batter.
3. Vegetables are stewed for about 25 minutes, garlic is added at the end.

Potatoes with eggplants in Chinese style

An extremely tasty option that can be created for dinner in just an hour and a half is Chinese style. The dish can be called vegetarian, since it does not include meat, but at the same time it is extremely satisfying and high-calorie. Vegetables are served hot, only after removing them from the stove, they can be decorated with herbs.

Ingredients:

• eggplants – 2 pcs.;
• potatoes – 3 pcs.;
• sweet pepper – 3 pcs.;
• starch - 1 tbsp. l.;
• soy sauce – 80 ml;
• sugar – 30 g.

Preparation

1. The vegetables are chopped, the potatoes are fried, and then the eggplants, but until half cooked. Then add pepper.
2. Pour the sauce into the vegetables, add sand and salt. Products are poured with starch diluted in water.
3. After the sauce has thickened, remove the Chinese-style eggplant from the heat.

Eggplant with Chinese minced meat

Just as simply as the dishes according to previous recipes, spicy Chinese eggplants combined with minced meat are created. Housewives prefer to use pork and beef, taken in equal proportions, to prepare it. The dressing made from soy sauce, sesame oil and spices adds a special piquancy.

Ingredients:

• eggplants – 2 pcs.;
• minced meat – 300 g;
• soy sauce – 1 tbsp. l.;
• sesame oil – 1 tsp;
• garlic – 1 clove;
• flour - 3 tbsp. l.;
• egg – 1 pc.

Preparation

1. Make barrels out of eggplants by cutting out the middle. Fill them with minced meat.
2. Make a batter from eggs and flour, dip the eggplants in it.
3. Fry the crispy Chinese eggplant on both sides.

Eggplant with Chinese pepper

There are many variations of recipes to help you cook in Chinese. Sweet pepper is a very common additional ingredient and is present in almost every recipe. Even if you cook eggplants and peppers together without the other ingredients, you get a real combination.

Ingredients:

• eggplants – 2 pcs.;
• sweet pepper – 3 pcs.;
• starch - 1 tbsp. l.;
• soy sauce – 80 ml;
• sugar – 2 tbsp. l.

Preparation

1. Chop the vegetables, fry the eggplants, then add the pepper.
2. Pour in the sauce, add sugar, add starch diluted in water.
3. Chinese braised eggplant is ready after the sauce has thickened.

Chinese caramelized eggplant

A very unusual recipe is eggplant in Chinese caramel sauce. To make the dressing, use ingredients according to individual taste: soy sauce, rice vinegar, ginger, spices, honey, lemon juice. Each eggplant should be left to soak in caramel, after which they are fried, turning on all sides in a frying pan, and served with a little more caramel sauce.

Ingredients:

• eggplant – 1 pc.;

• soy sauce – 3 tbsp. l.;
• sugar – 1 tsp;
• rice vinegar - 1 tbsp. l.;
• ginger – 2 tsp;
• spices.

Preparation

1. Make the sauce by mixing all the ingredients for it.
2. Slice and fry the eggplants.
3. Pour the sauce into the vegetables and fry them for 3 minutes.

Chinese eggplant salad - recipe

In the summer season it is very popular with eggplants. It can be consumed both chilled and hot. The basis of the dish is eggplant and pepper, which is cut into strips. When the vegetables are fried, add chopped garlic before serving the dish. When cooking Chinese food, it is important not to overdo it with vinegar.

Since ancient times, eggplant has been a noble, healthy, tasty and piquant vegetable. It is used in many cuisines, not just Chinese cooking. The vegetable has an excellent taste and exquisite aroma. The most unusual and surprising variations of Chinese recipes are prepared with eggplant.

How to cook eggplant in Chinese

If you want to amaze your guests and surprise your family, then cook eggplants. There are a great many cooking variations and even a beginner in the culinary arts can cope with each recipe.

Advice! To make the dish look beautiful, you should not chop the eggplants finely; it is better to divide them into large pieces.

In sweet and sour sauce

Relatives will definitely appreciate the aroma of the dish in the amazing sweet and sour sauce.

To prepare you will need:

• two large eggplants;
• 2 peppers;
• starch;
• refined oil;
• coarse salt;
• a few cloves of young garlic;
• filtered water;
• ginger;
• soy seasoning;
• rice vinegar;
• 20 grams of natural honey.

Important! To remove bitterness, you need to sprinkle the vegetable with coarse salt and pour some water. After 5-8 minutes, rinse and dry with a towel.

How to cook eggplant in sweet and sour sauce in Chinese:

Eggplants should be cut into medium cubes (first leave them in salted water, then squeeze them out) and pour starch into them and mix. While the vegetable is soaking, it is necessary to remove the seeds from the pepper and cut it into strips. They are fried in oil (olive, refined, sesame). The pepper is also fried and then added to the eggplants.

The next stage is creating a sweet and sour filling. Combine sauce, ginger, honey, rice vinegar, garlic. After this, dilute the ingredients with water (use warm water), starch and mix everything well. Pour this mixture over the vegetables and simmer for 8 minutes until thickened.

Eggplant appetizer is wonderful in any form, even with potatoes.

Fried eggplant

This recipe will come to the aid of the housewife when she needs to quickly prepare something tasty before unexpected guests arrive. Excellent fried eggplants go well with boiled rice.

The first thing you need to do is prepare the dressing. It is not difficult to prepare, so even a beginner in the culinary arts can cope with it. 70 grams of soy seasoning is poured into the container, garlic (several cloves) is passed through, balsamic vinegar, ground ginger and starch are added. Mix the dressing until smooth. For spiciness, season with pepper or chop a couple of chili rings.

The eggplant is peeled and soaked for a little while in salted water. After which it is dried and cut into bars. Next, they are fried in vegetable, or better yet, sesame oil.

Before serving, the dish is generously poured over and decorated with a sprig of herbs.

Eggplant in batter

This dish is a great idea for both everyday and holiday tables. Everyone will be delighted with the snack, because the taste of the snack will not leave anyone indifferent.

Cooking the most delicious eggplants in Chinese:

Two eggplants are cut into slices and soaked in water and salt. The carrots are shaped into thin strips, the onion is cut into half rings, the garlic is chopped. Then two chicken eggs are beaten and starch is added. The batter should be such that it covers the vegetable well. First, carrots are fried until golden brown, then onions. Then the eggplants are fried and filled with batter.

The next stage is to combine the vegetables in a deep container and add rice vinegar (20 ml), lemon juice, and soy seasoning. Finally, sweeten and sprinkle with sesame seeds. Lastly, season with garlic.

Crispy eggplant

Even kids will love this five-minute crispy snack. It's easy to prepare.

Two eggplants pre-soaked in salted water are cut into cubes. They are then deep fried. To drain excess fat, place them on a napkin. Making the dressing: combine 100 grams of sweet and sour seasoning, 15 grams of oyster; 10 grams of sesame oil, 15 ml of water. Three tomatoes are cut into large pieces and seasoned with salt.

Served on a large plate with potatoes. Everything is generously poured over and decorated with sesame seeds and cilantro.

In starch

Starched eggplant is popular in Chinese cuisine. The dish is prepared very quickly. All products are available to everyone at any grocery store.

Pre-soaked eggplant (2 pieces) is cut into pieces and mixed with starch and fried in boiling oil. To drain the fat, place it on napkins. Green pepper is seeded and chopped, onion (white) is chopped. Sugar (two spoons), onion, star anise and eggplant are added to the same pan. Rice wine (1 tbsp), vinegar, and sauce are poured in. The mass is fried for five minutes until crusty. Serve hot with fried zucchini and potatoes.

With meat

When you want a tasty, satisfying lunch, you can use this recipe. The meat option is a win-win combination that you can treat your loved ones to.

How to cook eggplant with meat in Chinese:

Veal (500 grams) is cut into long pieces and soy sauce is added to it. The meat should marinate for half an hour. Onions (2 pcs.) with carrots are also cut into cubes, garlic (3-4 cloves) is cut into several parts. First, the garlic is fried, then the pieces are taken out of the pan. Carrots and onions are fried in the same oil and removed as well.

Veal is rolled in starch (50 g), then fried. Sprinkle the soaked and chopped eggplants (3 pieces) with a little starch. Fry over low heat for several minutes. In a clean container, prepare the dressing: combine water, starch, soy seasoning, rice vinegar, sugar, sesame seeds and cook for 5 minutes. For those who love zucchini, you can add that too.

All ingredients are mixed and poured in. Stew for 5 minutes.

With pork

If you want a hearty and nutritious meal, then this recipe is just for you.

200 grams of pork need to be soaked in 50 ml of soy sauce. Let the meat sit for 15 minutes. 1 tsp is also added there. starch and mix. Two cloves of garlic, sweet pepper, 400 grams of soaked eggplants are fried in vegetable oil. Then add pork and ginger (20 g) and fry again. To fill, you need to combine 60 grams of rice vinegar, 1 tsp. starch, 50 ml each of water and granulated sugar, soy sauce. This mixture is poured over eggplants with meat and stewed for half an hour. Can be served with potatoes.

In caramel

A spicy and incredibly tasty recipe that even a culinary gourmet will appreciate.

The first thing you need to do is refuel. To do this, we connect 3 tbsp. spoons of soy sauce, 1 tbsp. l. rice vinegar, 2 teaspoons of ginger, spices, a little honey, lemon juice, granulated sugar 1 teaspoon. Each eggplant block is soaked in caramel for a couple of minutes and fried in a frying pan. Before serving, pour over the same caramel filling.

With pepper

Sweet peppers and eggplants are an amazingly tasty dish that can be made quickly, in literally half an hour.

Two eggplants (pre-soaked in salted water) are cut into bars, 3 peppers (preferably sweet ones) are arranged into rings and fried in a frying pan until golden brown. Pour soy seasoning into the vegetables, sweeten with sugar, and add starch. The dish will be ready when it thickens.

With beef

For lovers of savory cuisine, this recipe is worth a try.

300 grams of beef meat needs to be washed, dried and cut into cubes. To the beef add a crushed clove of garlic, one teaspoon each of rice wine, soy sauce and granulated sugar, a couple of tablespoons of sesame oil. Leave the beef in this marinade for about 30 minutes. 2-3 eggplants are cut into medium-sized slices, and then boiled in a double boiler for several minutes until soft. Then fry the beef in a dry frying pan for 5 minutes. Chopped green onions and chili peppers and fried meat are added to the eggplants. All ingredients are mixed. Bon appetit!

In breadcrumbs

How wonderful are vegetables in breadcrumbs? The dish is so appetizing that it will become one of your favorite treats.

For preparation you will need:

• 2 eggplants;
• vegetable oil;
• a pair of chicken eggs;
• 2 tbsp. spoons of premium flour;
• 5 tbsp breadcrumbs;
• salt;
• spices.

The eggplants are cut into slices no more than 0.5 cm thick. The eggs are beaten together with salt and pepper. Before frying the vegetable, you should prepare three containers for eggs, flour, and crackers. The order is as follows: eggplants are dipped in flour, then in eggs, then rolled in breadcrumbs. They are fried in oil on both sides. To avoid excess fat, the vegetable is dried after frying on a napkin. Can be served as a side dish for meat.

Stuffed

This variation is perfect for a nutritious lunch. Can be served as a stuffed appetizer.

Five eggplants must be washed and cut into large slices. The filling can be formed from any products. This recipe will contain minced pork and beef (300 g), which is mixed with two tablespoons of soy sauce, salt and pepper. The filling is placed on the eggplant and a roll is formed. To prevent them from unfolding, you should grease them with flour jelly. Fry the rolls in vegetable or sesame oil until golden brown

Advice! To make the eggplant rolls have a piquant taste, you can add a little vodka infused with pepper to the minced meat.

With minced meat in batter

When you want to pamper your household with a delicious lunch or dinner, you can cook eggplants in batter with minced meat.

Three eggplants should be cut into slices. Any minced meat (chicken, pork, beef) is suitable for the recipe, depending on your preferences. A couple of cloves of garlic are crushed into the minced meat, salt and pepper are added. The filling adds a special piquancy, which is quick to do. Mix 1 tbsp. l. soy sauce and sesame oil, add spices. A barrel is formed from eggplant slices into which the minced meat is placed. Batter - combine a chicken egg, 2-3 tablespoons of flour. They are fried on both sides in oil, poured generously with batter. Top with sauce before serving.

You just have to show your imagination and within a few minutes a new Chinese eggplant dish is born, which will amaze with its amazing taste.