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Children's cottage cheese casserole in the oven recipe. Curd casserole like in kindergarten. Here are the ingredients you need for cooking

Dear readers, in this article you had the opportunity to read recipes for casseroles for children. We will also talk about the value of this dish. You will be informed of recommendations for the cooking process.

Benefits

1. Variations of recipes. It can be a completely new dish each time.
2. Cottage cheese casserole for children - a valuable dish in the baby's diet, largely due to cottage cheese.
3. The useful qualities of cottage cheese are preserved, since cooking takes place in a slow cooker, steamed, in the oven.
4. Ease of preparation: speed and minimal use of ingredients.
5. The opportunity to give the baby disguised cottage cheese in cases where the child does not consume it in its pure form.

Use only high quality and fresh ingredients to prepare this dish

In order for a casserole for a 1 year old child to turn out delicious, a number of rules must be followed.

1. It is advisable to use homemade cottage cheese, and only fresh ingredients.
2. Beat eggs thoroughly until firm foam. This will add air to the dish.
3. If semolina is used in the recipe, then it is necessary to allocate time for the process of its swelling. Therefore, after adding this ingredient, you must leave it to swell for at least 15 minutes.
4. If you are preparing this dish for the first time for your toddler, then you need to use homemade cottage cheese or at least a rustic one.
5. The casserole must contain foods that the child was previously familiar with.
6. It is better to replace chicken eggs with quail eggs or even exclude them from the cooking process.
7. It is not recommended to eat this dish more than twice a week.
8. Casseroles for children from one to three years old should not include chocolate or nuts.
9. It is better to grind cottage cheese by grinding with a sieve.
10. Some recipes include semolina, which is unacceptable if your toddler has celiac disease.

I prepared a casserole for my son using only three ingredients: cottage cheese, eggs and sugar. The dish was baked in the oven. The child gladly absorbed the delicacy, and to this day devours it by both cheeks.

Classic

You will need:

• semolina - two tablespoons;
• 260 g low-fat cottage cheese;
• two eggs;
• one hundred ml of milk;
• sugar - a tablespoon;
• vanillin.

Fruit casserole without eggs

For cooking you will need:

• 55 g semolina;
• 50 ml baby kefir;
• 200 grams of cottage cheese (low-fat);
• 70 grams of banana puree.

This recipe includes semolina, keep this in mind if your child is allergic to gluten.

Curd and carrot

This dish will be even more healthy thanks to carrots rich in carotene and vitamin A.

For cooking we need:

• three small carrots;
• a glass of cottage cheese;
• half a glass of sour cream;
• 2 eggs;
• 70 g semolina;
• three tablespoons of sugar;
• 45 g raisins.

Recipe without semolina

If your baby has an intolerance to semolina, then you can cook the casserole without it. To do this, you will need:

• 500 grams of cottage cheese;
• 50 grams of raisins;
• 2 chicken eggs;
• 3 tablespoons of sugar.

The raisins in this recipe can be replaced with prunes or dried apricots.

Steam cooking

This dish will be healthy, tender and tasty. You will need:

• about 500 grams of low-fat cottage cheese;
• about 100 ml of low-fat milk;
• two tablespoons of semolina;
• two chicken eggs;
• 2 tablespoons of sugar;
• a pinch of salt.

Dish in the microwave

You will need:

• a pinch of baking soda;
• 50 grams of baby cottage cheese;
• a tablespoon of semolina;
• one quail egg;
• a teaspoon of butter.

Now you know several recipes for making casseroles. Do not forget that the baby should be familiar with all the ingredients and be well tolerated. If you have any allergies, if it becomes possible to exclude the provoking ingredient, prepare the dish without it.

Few can boast that they got a cottage cheese casserole right away, and such as in kindergarten... Are there any secrets in the recipe? A dish that kids adore cannot always be repeated at home.

We will learn how to make a traditional manna in the oven step by step so that the dietary dish turns out to be magnificent. Below will be attached instructions with a photo that will help you cook.

Traditional casserole, cooking nuances

This recipe assumes baking in the oven. Preschool children love this dish. It is also easy to make it yourself in the kitchen.

Components:

• two eggs;
• cottage cheese - 400 g;
• semolina - 5 tablespoons;
• 1/2 cup sour cream;
• sugar - 5 tablespoons;
• a pack of baking powder;
• 150 g raisins;
• a little vanilla;
• 1/4 tsp salt.

How to cook:

• Wash the raisins thoroughly, steam them in water.
• Pour semolina into the sour cream. To make it swell, you need to let it brew for 10-15 minutes.

• Place semolina combined with sour cream in a blender, add cottage cheese. Pour in baking powder (or 1 tsp. l. soda), salt. Beat until a pasty consistency is obtained.

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• Pour sugar into eggs, beat until foamy.

• While the foam is still fluffy (it sits down quickly), add a mass of cottage cheese to the mixture of eggs.
• Add raisins, stir.

• A baking sheet is spread with sunflower oil. A little semolina is sprinkled on the walls and bottom. Pour the made composition.

Heat the oven to 180 degrees. Place the mixture there for 40-45 minutes.

An easy recipe in which semolina is not needed

I remember a dish from kindergarten, the taste of which is liked today by both adults and children. Make this recipe casserole quickly. Distinguish from its traditional version in that the use of decoys is not required. Consider another recipe made from cottage cheese. The delicacy is obtained, as in kindergarten, and young hostesses will also figure it out in step-by-step instructions with a photo.

A set of products:

• cottage cheese - 600g;
• eggs - 3 pieces;
• granulated sugar - 5 tbsp. l .;
• cinnamon and vanilla - optional.

​

How to cook:

1. Take a blender, place the ingredients for the dish in the bowl, mix them.
2. Take a baking sheet (or a mold, just so it is wide).
3. Lubricate the container with sunflower oil.
4. Spread the mass in a 2-3 cm layer, align.
5. Heat the oven to 180 degrees. Send the mass for baking there for half an hour.
6. You need to get the casserole when the edges of the dish are covered with a golden crust along the sides.

Low Calorie Casserole

This dish will appeal to those ladies who follow the figure. For the dish, the use of low-fat and low-calorie foods... However, the casserole can still be prepared for breakfast. It is both tasty and satisfying.

Products:

• 200 g of cottage cheese (low-fat);
• two eggs;
• 1/2 cups of kefir;
• 3 tbsp. l. rice starch (if not, corn starch is suitable);
• 1 teaspoon baking powder
• fructose / sweetener (according to taste).

How do you like this casserole recipe?
Vote

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How to cook:

1. Beat fructose and eggs, pour in, stir.
2. Add cottage cheese, knead the mixture with a fork.
3. To prevent the dough from becoming too liquid, it is advisable to add a couple of tablespoons of flour. Next, add a baking powder, mix well.
4. Grease a baking sheet with sunflower oil. You can lay down parchment. The dough is poured into the container.
5. Until this time, the oven should be preheated to 180-200 degrees.
6. Place the dough for half an hour (40 minutes). After the time has passed, the treat is ready.

Cooking in a multicooker

Cottage cheese casserole can be cooked in a slow cooker, it will turn out to be no less tasty. The dish, as in kindergarten, is prepared simply, and the recipe with step by step photos will help young housewives to cope in the kitchen faster.

A set of products:

• cottage cheese - 0.5 kg;
• 2.5 sec. l. decoys;
• eggs - 3 pieces;
• sugar - 150 g;
• butter - 50g;
• raisins.

How to cook:

1. Combine in a saucepan with eggs. To make the dish lush, the ingredients must be whipped for five minutes, no less.
2. With the help of vinegar, they quench soda, put cottage cheese, semolina. Using a mixer, beat the mixture.
3. Raisins are poured over with boiling water. It is necessary to let it brew for ten minutes.
4. Drain the water, and pour the raisins into the curd mass.
5. Put the mass that turned out into the multicooker bowl.
6. Turning on the multicooker, you need to set the baking mode for 60 minutes.

When the program is complete, inspect the dish. If the sides are still damp, the multicooker must be turned on for another 15 minutes.

From cottage cheese and noodles

Another dish that brings back memories of childhood is noodles pastries.

Components:

• sugar (vanilla) - according to taste preferences;
• salt;
• three eggs;
• sugar - 100 g;
• sour cream - 100 g;
• 300 g of spider web vermicelli;
• cottage cheese - 400 g;
• raisins.

Cooking steps:

1. Cook vermicelli so that it is half ready. Rinse it in a colander.
2. Separate the whites with the yolks.
3. Two types of sugar (ordinary and vanilla), yolks are added to the curd. Grind the mass.
4. Three products are combined: sour cream, noodles, cottage cheese.
5. Add a little salt to the proteins, beat. Poured into the curd mass.
6. Spread a baking sheet with sunflower oil, pour the composition. If you want to give the casserole the appearance of a cake, use a round shape for this purpose.
7. The oven is heated to 200 degrees, the dough is baked.

Before you cook a cottage cheese casserole, like in kindergarten, you need to find out some tips from experienced chefs. Recipes with photos and step by step instructions will help you bake a treat effortlessly.

A few recommendations to make the casserole taste "kindergarten"

For manna, only fresh ingredients should be used. Often people think that it is possible to bake something from expired products. This is not the situation. When cottage cheese or other fermented milk product is bitter, they must be thrown away.

You cannot cook from them, especially if the dish is intended for a child.

For a kindergarten-like casserole, you need simple products... If there is a desire to add additional ingredients, you need to make sure that they match the main ingredients, and that this does not affect the consistency. Experiments shouldn't hurt.

Curd casserole with semolina, like in kindergarten (great recipe, you can not look for others)

Cottage cheese 500 g (I took wet cottage cheese, the percentage of fat does not matter)
Sugar 100 g
Semolina 100 g
Milk 50 g
Butter 50 g (butter must be soft)
Egg 2 pcs
Vanillin 2 g

Rub the cottage cheese through a sieve (if we use soft cottage cheese in the "gut", wet cottage cheese, or cheese mass, then you should not grind it. But if the cheese mass, then the recipe requires less sugar, because the cheese mass is sweet). Transfer to a bowl.

Put cottage cheese, sugar, eggs, softened butter, milk, vanillin in a bowl.

Beat well with a mixer and slowly add semolina, beat so that there are no lumps.

Leave the finished mass for 30-40 minutes for the semolina to swell. Then mix again.

Put the curd mass in a greased form (or cover the form with baking paper, you can even grease the paper without greasing it with oil. So the dough does not stick for sure. If you use baking paper, then you can put the rhinestone in the mold and leave it for 30-40 minutes). for swelling, then you can not interfere, but directly into the oven).

Bake in the oven at 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be slightly longer. My form is 26, the smaller the form, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until morning.
Willingness to determine with a wooden toothpick.
Usually I make a double portion, I like it a little warm, or when it gets completely cold.

The finished casserole resembles curd pudding and it turns out exactly the same as we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

Optionally, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be a classic casserole).

The most delicious cottage cheese casserole (like in kindergarten)

500 g of cottage cheese
3 tbsp Sahara
2 tbsp decoys
2 tbsp butter
1 egg
1/2 tsp salt
100 g raisins
vanillin

Mix cottage cheese with softened butter

Beat eggs with sugar

Mix cottage cheese, eggs, salt, vanillin, raisins, semolina until smooth

Lubricate the form butter and sprinkle with breadcrumbs. Put the mass in a mold, smooth, grease the surface with sour cream and sprinkle with oil

Bake for about 30 minutes at 180C

Curd casserole like in kindergarten

250g. curd
1 tbsp. spoonful of sugar
0.5 teaspoon salt
Beat 2 eggs
2 tbsp. tablespoons of semolina
0.5 cups milk

I tried many recipes for cottage cheese casseroles, this recipe is one of the most worthy, because the casserole turns out to be thick and fluffy, as was given in kindergarten or school.

Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold, greased with margarine and sprinkled with breadcrumbs or semolina (so as not to stick). Bake in a preheated oven at a power of 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will go down

Coffee and curd casserole

Cottage cheese is a storehouse of trace elements and vitamins. It is loaded with protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, every kid will like cottage cheese casserole like in kindergarten.

Curd casserole is an amazing dessert. Under the influence of the temperature in the oven, the curd loses its natural acid. The result is baked goods that melt in your mouth. Such a treat will be appreciated by any gourmet, regardless of age, and I will tell you how to cook a curd casserole at home in this article.

Calorie content of cottage cheese casserole

Before moving on to the recipes, consider the energy value of kindergarten casserole. Due to its low calorie content, the dish belongs to dietary products... In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

The calorie content of a classic cottage cheese casserole like in a kindergarten is 160 kcal per 100 grams. The calorie index of a dish containing dried apricots, orange peel or raisins is higher - 230 kcal per 100 grams. If you cannot deny yourself a piece of delicacy and are trying to reduce calories, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Classic curd casserole like in a garden

Each chef has his own recipe for cottage cheese casserole, but they are all inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie content, and available ingredients.

Another "classic" is an immense field for experiments. Various fillers help to change the taste - figs, dried apricots, raisins, pieces of chocolate, fruits and berries, pumpkin.

Ingredients

Servings: 6

• cottage cheese 500 g
• chicken egg 3 pcs
• semolina 2 tbsp. l.
• sugar 3 tbsp. l.
• soda 1 tsp
• raisins 150 g
• salt ½ tsp
• breadcrumbs 50 g
• butter 30 g

Per serving

Calories: 199 kcal

Proteins: 12.5 g

Fats: 7.2 g

Carbohydrates: 20.8 g

1 hour. 10 min. Video Recipe Print

Pass the curd through a meat grinder. The result is a uniform mass without lumps.

Separate the yolks from the whites. Rub the yolks well with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until crumbled.

Turn on the oven. While it heats up to 180 degrees, take the mold, treat the sides and bottom with butter and breadcrumbs.

Before baking, combine the whipped whites with the curd mass, pour the resulting composition into a mold and distribute in an even layer. Place in the oven for 45 minutes. A toothpick will help to check the readiness of the dessert.

The classic cottage cheese casserole, like in a garden, thanks to separately whipped proteins, turns out to be incredibly airy. It tastes better when warm, combined with jam, sour cream or condensed milk.

Casserole like in kindergarten - recipe according to GOST

Many housewives enjoy making a variety of casseroles as it takes a little time. The recipes for such dishes are also incredibly simple. Even a novice culinary specialist can cook a tasty treat. Each of us remembers the incredible taste of the curd casserole that is served in the garden. To reproduce a treat at home, a GOST recipe is enough.

Ingredients:

• Cottage cheese - 500 g.
• Sugar - 100 g.
• Semolina - 50 g.
• Milk - 50 ml.
• Softened butter - 50 g.
• Vanillin, sour cream.

How to cook:

1. Pass the curd through a sieve. This simple trick will make the finished meal feel airy. Combine the fermented milk product with sugar, milk and butter, whisk. Introduce semolina into the curd mass in a trickle, mix. Leave the base for 15 minutes to swell the semolina.
2. Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into a mold, spread with a spatula and cover with a layer of sour cream. This will give the casserole a golden crust when baked.
3. Put the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has passed, check the readiness with a toothpick. If it is dry after piercing, remove it.

Kindergarten casserole in accordance with GOST is good in a slightly cooled form in combination with jam or condensed milk.

I sometimes add raisins before baking. Before sending it into the dough, I remove the debris and fill it with boiling water for 30 minutes. It tastes better this way.

How to make a delicious casserole without semolina

Most recipes for making curd casserole involve the use of semolina or flour. For a lighter treat, use the recipe below. Despite the lack of quick-moving ingredients, the casserole is incredibly tasty and is loved even by little gourmets.

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 4 pcs.
• Sugar - 7 tablespoons.
• Sour cream 20% - 2 tablespoons.
• Starch - 2 tablespoons with a hill.
• Vanillin.

Preparation:

1. Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the whites in the refrigerator for a few minutes.
2. Into the mass, add sour cream along with sugar, starch, vanilla and sour cream, mix.
3. Whisk the cooled egg whites into a lather, pour into the casserole base and gently stir in vertical movements.
4. Pour the resulting mass into a baking dish. Do not forget to pre-cover the bottom with baking paper and grease with butter.
5. Send the curd casserole to an oven preheated to 200 degrees. After half an hour, the treat without flour and semolina is ready.

Video preparation

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Do not immediately take the finished dish out of the oven, but leave it to cool. As a result, the casserole will turn out to be as fluffy as a sausage made from cookies and cocoa.

Step-by-step recipe in a slow cooker

Curd casserole in a slow cooker - a dish from oven adapted to the kitchen unit. The semolina, which is part of the kindergarten dessert, absorbs excess liquid from the curd, preserving its taste and consistency. If the cooking technology is not violated, the casserole turns out to be just as tasty and incredibly airy.

Ingredients:

• Cottage cheese 18% - 500 g.
• Semolina - 3 tablespoons.
• Eggs - 3 pcs.
• Sugar - 150 g.
• Butter - 50 g.
• Raisins.
• Soda and vinegar.

Preparation:

1. Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. Beat for at least 5 minutes to make the dessert airy and fluffy.
2. Over the container with the egg mixture, extinguish the soda with vinegar, add cottage cheese and semolina, beat again with a mixer. Just don't overdo it. Light grain should remain in the mass.
3. Rinse the raisins in advance, pour boiling water over and leave for 10 minutes. After the time has passed, drain the liquid, dry the berries and send them to the curd base. Stir the mixture to distribute the raisins evenly.
4. Pour the curd mass into a greased multicooker bowl. Turn on the appliance, activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are lightly browned, turn on the timer for another 15 minutes.
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A slice of hearty food will provide household members with energy for the whole day or will be a great addition to evening tea or cocoa. Cook curd casserole more often and enjoy the incredible taste of childhood. Bon Appetit!

Greetings, dear readers of my blog! Remember the casseroles we were fed in kindergarten years ago? I recently fell into nostalgia and decided to reproduce these dishes. They are so healthy and tasty, there are more satisfying and dietary options. In addition, it is very good to give them to small children. I will share with you the best recipes how to cook a casserole like in kindergarten. My son never refuses such baking and asks for more 🙂

You will need the following products:

• 1 kg of cottage cheese;
• 4 chicken eggs;
• 40 g starch;
• 300 g of peaches from a jar.
• 100 g sugar;
• 1 tsp baking powder.

In a bowl, beat the cottage cheese with a blender. Separate the white from the yolk. Add starch, yolk, sugar, a teaspoon of baking powder to the curd mass. Then mix everything thoroughly. Add the diced peaches.

Beat the protein into a strong foam and gently stir into the curd mass with a spoon.

We distribute a little vegetable oil shape and sprinkle with breadcrumbs.

Pour the finished mass into a mold and put it in the oven for an hour at 180 ° C.

More delicious recipes curd casseroles like in kindergarten,.

In the oven with cottage cheese and semolina according to GOST

This dish is best eaten warm, drizzled with jam and washed down with tea or cocoa. So you can return to childhood for a few minutes! It is the same as served in the garden with gravy. If you want to make it sweeter, add more sugar.

To prepare two servings, you will need:

• 0.5 kg of cottage cheese (any fat content);
• 100 g semolina;
• 50 g butter;
• 50 g granulated sugar;
• 50 g of milk;
• 2 eggs;
• vanillin.

We take out the butter from the refrigerator in advance so that it softens. After that, combine it with cottage cheese, mashed with a fork, eggs, milk and vanilla. Beat everything with a blender or mixer. Gently pour semolina in a thin stream, continuing to beat. We make sure that there are no lumps.

Grease the baking dish or cover it with baking paper. We put our dough there. We put in a warm place and wait 45 minutes for the semolina to swell. After that, put in a preheated oven and bake for half an hour. A golden crust should appear on top.

You can cook the dough in the evening and store it in the refrigerator, and bake it for breakfast. Some people like this curd with raisins. To do this, you just need to soak it, and then add it to the dough.

The other day I tried to do it. It turned out awesomely delicious. I recommend giving it a try!

Lush casserole in a slow cooker

This is a real cottage cheese casserole like in a semolina garden! She is gritty, gentle and wholesome. It is high in calcium and protein. It's easy to cook.

You will need:

• 2 eggs;
• 3 tbsp. l. decoys;
• 70 g butter;
• 90 g of milk;
• 3 tbsp. l. Sahara;
• 400 g of cottage cheese.

Two hours before the start of cooking, we take out all the products from the refrigerator. Let them lie down and warm up. Knead the cottage cheese with a fork, grains are important to us.

Add eggs with sugar and semolina. We put softened butter and milk. Stir with a whisk until smooth. Leave the semolina to swell for 20 minutes.

Grease the multicooker bowl, spread the present mass. We set the baking mode and wait for half an hour. After the dish is ready, leave it to cool in the bowl for another half hour. Do not open the cover.

You can eat such a dish both warm and cold. Toddlers will surely love a portion sprinkled with jam or preserves. Alternatively, you can garnish the slices with berries and fruits. More recipes for curd casseroles in a slow cooker,.

Delicious meat with potatoes

This dish is not prepared with minced meat, like its counterparts, but with meat cooked and rolled in a meat grinder. It is great for baby food, but also very popular with adults.

To prepare such a meat casserole you will need:

• 1 kg of potatoes;
• 1 egg;
• 1 onion;
• 0.5 kg of boiled and rolled meat;
• bread crumbs (optional);
• 100 g of low-fat milk.

For gravy:

• 500 g of meat broth;
• 2 tbsp. l. sour cream or cream;
• 2 tbsp. l. wheat flour;
• 2 tsp ketchup or tomato paste if desired.

Cook potatoes until crumbly. Cut the onion into cubes and fry in olive oil until golden brown. If the casserole is prepared for very young children, then you do not need to fry the onions. In this case, roll it with meat or simmer in water.

Mix the rolled meat with the onion directly in the pan. Salt, add a little boiled water for viscosity. Cover the skillet with a lid and simmer the meat for a few minutes. After that, you can add a grated boiled egg there if you wish.

Drain the water from under the potatoes, but not completely. Make a puree with hot milk and salt. Add a raw egg, stir everything. There should be no lumps.

Grease a casserole dish and sprinkle with bread crumbs. Lay out half of the potatoes, flatten and place the meat on top of it. Straighten again and cover with leftover potatoes. Smooth and brush with sour cream, then sprinkle with breading for a crispy crust. You don't have to.

Place the dish with the contents in a preheated oven and bake for 45 minutes. Remove, cool slightly and then serve. You can pour gravy on top, or you can do without it.

To prepare the gravy, add tomato paste, sour cream and flour to 100 g of broth. Beat everything with a fork and pour into the rest of the boiling broth. Constantly stirring, we will bring to thickening. You can add your favorite seasonings at this stage. Let the sauce cool, it will thicken even more.

Simple egg casserole

This is a classic recipe for a dish that can be prepared in about half an hour. It is very simple and fast.

Take:

• 6 eggs;
• salt;
• 300 ml of milk of any fat content.

Mix milk with raw eggs, salt. Do not use a blender - the eggs should not be oversaturated with oxygen. We cover the form with special paper, pour out the future omelet and put in the oven. Cook until golden brown.

You can add grated cheese, pieces of boiled meat, fresh or frozen vegetables to the omelet. Egg casserole pairs well with almost any additional savory ingredients.

When I'm too lazy to make a casserole for my son, me. It turns out quickly and easily. The son eats with pleasure 🙂

Classic fish soufflé

This dish will appeal to both young children and adults. It is tender and goes well with any vegetable garnish. Read below how to cook it.

For 6 servings, take:

• 400 g fish fillet;
• 100 ml cream;
• 1 egg;
• 2 tsp flour;
• 50 ml water or low-fat milk for stewing;
• 2 tbsp. l. chopped vegetables (optional);
• 2 tbsp. l. bread crumbs;

Cut the fillets into pieces and simmer in water or milk for about 5 minutes. Classic recipe implies its usual boiling, but it tastes better. If you plan on adding vegetables to the casserole, grate or chop and place over the fish.

When the fish is stewed, chop it with a blender or scroll in a meat grinder. Mix with yolk.

Do not wash the fish pan. Pour in the cream and flour. Stir well and bring to a boil. If you don't have cream, use regular milk and add some butter to it.

Pour the sauce over the fish and mix everything. Add salt, beaten egg white. If vegetables are part of the dish, add bread crumbs. Mix everything.

Put the mass in a greased form. Bake in a bain-marie in the oven. That is, put the form in a large frying pan or saucepan, pour one third of the volume hot water... Cook for half an hour in the oven at 160-180 degrees. Serve chilled.

How to cook rice with meat

This is a simple recipe that both kids and their parents will love. You can vary the amount of rice and meat as you like. Remember that rice absorbs water well, and you can use it to adjust the density of the casserole.

You will need:

• 2 cups cooked unboiled rice
• 300 g of boiled meat;
• a glass of meat broth;
• 40 g butter;
• 1 onion;
• 1 egg.

For gravy:

• 2 glasses of broth;
• 3 tbsp. l. wheat flour;
• 150 g pumpkin or carrots;
• 2 tbsp. l. sour cream if desired;
• 2 tbsp. l. tomato paste optional.

Boil the rice in plenty of water and cool. Chop the onion into small cubes and sauté using refined vegetable oil until golden brown. If the dish is for toddlers, it is best not to put onions.

Scroll the cooked meat in a meat grinder or grind with a blender. Place it on the onion and simmer with 100 ml of broth and butter.

Combine meat with rice. Break the egg into a separate cup, add a little broth to it, beat. Pour over the rice and season with salt. If it is very dense, add more broth.

Lubricate or line the mold. Put the future casserole there, smooth with a spatula and spread the top with an egg. Bake for about forty minutes, until golden brown.

At this time, boil 400 ml of broth. Grate carrots or pumpkin. You can also use cauliflower or broccoli, which should be chopped beforehand. Put vegetables in broth, boil, salt.

Dissolve the flour separately in the rest of the warm broth, mix everything. Add sour cream and tomato (you can do without them). Pour into the vegetable mixture without extinguishing the fire. Stir constantly. Let it boil and thicken. Add finely chopped greens if you like. Simmer for about three more minutes.

Cool the finished casserole slightly so that it comes out of the mold easily. Cut into pieces and serve with sauce. Eat with pleasure!