Diet curd casserole in the airfryer. Curd casserole in an airfryer recipe
Not only delicious, but also healthy desserts are obtained from cottage cheese. For example, you can make a cottage cheese casserole in an airfryer. It can, of course, be made both in the oven and in the microwave, but it is in the airfryer that it comes out as tender and juicy as possible. Now we will tell you a few recipes for making a delicious casserole in an airfryer.
How to cook a casserole in an airfryer?
Ingredients:
- cottage cheese - 0.4 kg;
- semolina - 2 tbsp. spoons;
- eggs - 2 pcs.;
- sugar - 3 tbsp. spoons;
- vanilla sugar - 1 sachet;
- sour cream - 3 tbsp. spoons;
- raisins, nuts - to taste;
- salt - a pinch.
Preparation
Beat eggs with sugar, vanilla sugar and a pinch of salt. Add cottage cheese, sour cream, semolina, raisins and nuts. Knead everything well and leave for 15 minutes so that the semolina swells. It is convenient to use a silicone mold for baking, you do not need to grease it, just sprinkle it with water. Pour our dough into the mold and put it in the airfryer, bake at 205 degrees on an average fan for 40 minutes.
Cottage cheese casserole with pumpkin in the airfryer
Try a pumpkin casserole for a doubly healthy meal. In addition to protein and calcium contained in cottage cheese, you will replenish the body with iron, vitamins B, C, E, D, PP, which pumpkin is rich in.
Ingredients:
- cottage cheese - 300 g;
- pumpkin - 400 g;
- eggs - 2 pcs.;
- semolina - 2 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- butter - 30 g;
- sour cream - 2 tbsp. spoons;
- baking powder - 1 sachet;
- salt - a pinch.
Preparation
Peel the pumpkin and cut into cubes. Put cottage cheese and butter in a bowl and mix, add sour cream, sugar, eggs, semolina, baking powder and salt and knead again. After that, put the pumpkin in the curd mass, mix. Pour the dough into a mold and put it in the airfryer. We bake at 180 degrees on the lower rack for 40 minutes.
Cottage cheese casserole with fruit in the airfryer - recipe
Ingredients:
- cottage cheese - 300 g;
- flour - 300 g;
- eggs - 2 eggs;
- vanilla sugar - 1 sachet;
- sugar - 150 g;
- butter - 150 g;
- baking powder - a pinch;
- raspberries - 100 g.
Preparation
We'll need frozen butter to make this casserole. We rub it on a coarse grater and mix it with flour, knead it, you should get a crumb. Now add sugar and baking powder. We knead everything thoroughly, divide it into 2 parts, one of which we put in an even layer in a baking dish. For the second layer, mix cottage cheese with eggs and vanilla sugar. With the third layer, lay out the butter-flour crumbs again. Cook in an airfryer at 205 degrees on a medium wire rack for 30 minutes. Decorate the finished casserole with raspberries or other fruits of your choice.
Curd casserole with apricots and honey in the airfryer
Ingredients:
- low-fat cottage cheese - 300 g;
- flour - 1.5 cups;
- sugar - 100 g;
- vanilla sugar - 1 sachet;
- eggs - 3 pcs.;
- margarine - 150 g;
- butter - 100 g;
- honey - 150 g;
- starch - 1 tbsp. spoon;
- apricots - 300 g.
Preparation
Rub margarine on a coarse grater, grind with flour and sugar until crumbs. Add 1 egg to the mixture and mix well. Roll out the resulting dough to the size of a baking dish.
Now we are preparing the filling, it should turn out to be a delicate creamy consistency, so we wipe the cottage cheese through a sieve or beat in a blender. Add softened butter. Beat 2 eggs with honey and vanilla sugar, add starch and mix with curd-butter mixture.
Put the dough in a mold, distribute the filling on top and decorate with apricot halves. Instead of apricots, you can use plums or any other fruits and berries.
We send our casserole to the airfryer, set the temperature to 205 degrees and cook for 40 minutes on a medium fan.
If you are the owner of the Hotter airfryer (or any other), then you should definitely try to cook curd casserole in it, because in this unit you can cook not only meat and vegetable dishes. It can make the most delicious casserole you have ever eaten in 40 minutes. Moreover, the recipes can be completely varied: just with cottage cheese or with the addition of ingredients such as honey, berries, fruits, pumpkin, and so on.
Casserole "Tenderness" from cottage cheese: a dietary recipe
- 350 grams of fat-free cottage cheese;
- a couple of eggs;
- 3 tablespoons of semolina;
- half a glass of raisins;
- 1 pack of vanillin;
- 4 tablespoons of sugar;
- for mold lubrication - creamy margarine;
- for dusting - bread crumbs;
- 4 tablespoons of sour cream.
Three-step preparation:
- Take raisins and pour boiling water over them, leave for 15 minutes to swell. Of course, you can put it on without pretreatment, but then it will taste dry.
- Take the curd and rub it through a strainer to keep it airy. Add eggs and grind with curd. Then add: semolina, vanillin, sugar, raisins. Mix everything until smooth.
- Take the form in which you will cook, brush it with creamy margarine, sprinkle with breadcrumbs. Then lay out all the resulting mass and pour sour cream on top. If you have thick sour cream, then use a spoon to smooth it over the entire area of the casserole. Place the mold in the machine on the middle wire rack. Set the airflow to a low speed, set the temperature to 205 degrees. Bake for 25 minutes, and then another 15 minutes, increasing the temperature to 235 degrees.
Airfryer cottage cheese casserole in 25 minutes: a quick recipe
For cooking, you need a minimum of products (this is the most economical recipe), plus cooking will not take you much time.
For cooking, you will need the following products:
- 150 grams of fat-free cottage cheese;
- a tablespoon of semolina;
- egg;
- a bag of vanillin.
Preparation:
- Take a cup and move all the components of the casserole (cottage cheese, eggs, semolina, vanillin) into it at once, mix. You can do this with a regular spoon or mixer.
- Then take the mold, move the resulting mass into it and set it aside for five minutes, and at this time heat the airfryer to 205 degrees.
- Once the unit has warmed up, place your baking dish on the middle wire rack and bake at medium speed for 25 minutes.
- Finally, once the casserole is ready, take it out and place it on a plate, cut it into portions and top with jam or preserves.
Airfryer cottage cheese casserole with berries: a recipe for a sweet tooth
For cooking you will need:
- cottage cheese - 350 grams;
- flour - a full glass with a slide;
- a couple of eggs;
- a bag of vanillin;
- granulated sugar - 150 grams;
- butter - 150 grams;
- a pinch of baking powder;
- 150 grams of berries (raspberries, strawberries, blackberries).
Cooking process:
- Put the butter in the freezer an hour before cooking, and then chop it with a knife or on a grater. Stir it with flour and mash until crumbs form, then add all the sugar and a pinch of baking powder to the dough. Mix everything well and divide the dough in half.
- Take cottage cheese, mix it with eggs and vanilla in a separate bowl.
- Then in the form where the dish will be baked, lay out in layers half of the cooked dough, curd mass, assorted berries, the remaining dough.
- After that, place the mold in the airfryer on the middle wire rack, and set the temperature to 205 degrees. Bake for 35 minutes.
If desired, the finished baked goods can be garnished with cream and berries.
Cottage cheese casserole with dried fruits and raisins
For cooking you will need:
- fat cottage cheese - 360 grams (2 packs of 180 grams);
- semolina - 4 tablespoons (part for casseroles, part for dusting the form);
- granulated sugar - 2-4 tablespoons;
- a couple of eggs;
- a handful of candied fruits and the same amount of raisins;
- sour cream - 3 tablespoons;
- margarine for lubricating the form.
Preparation:
- Take a bowl and move the cottage cheese there, mash it well with a fork or pass it through a meat grinder. If you think that the cottage cheese is not very fat, then you can add 1-2 tablespoons of sour cream.
- Then add eggs, a spoonful of semolina and granulated sugar to a bowl of cottage cheese, mix. If you prefer a very sweet casserole, add three more tablespoons of sugar to the mixture.
- Then you need to add candied fruits, raisins to all the components and mix all the curd mass.
- After that, take a baking dish and brush it with margarine, sprinkle with semolina. Move all the curd mass into the mold and gently, using a spoon, level the surface of the casserole, grease it well with sour cream.
- Place the mold on the lower rack of the airfryer, close the lid and leave to bake for 30 minutes at 200 degrees.
If it seems to you that the casserole is not cooked to the end, you can lower the temperature to 175 degrees and hold it in the airfryer for another 10 minutes. Once the top crust is browned, you can place the casserole on a plate and serve with jam or sour cream.
Recipe for curd and banana casserole in an airfryer
For cooking you will need:
- curd mass - 400 grams;
- bananas - 4 medium or 3 large;
- a couple of eggs;
- 1 tablespoon semolina or bread crumbs
- 3 tablespoons flour.
Cooking process:
- Take a bowl, put the curd in there and mash it with a fork. If you want your baked goods to be even more airy, then you can rub the cottage cheese through a strainer.
- Add eggs and flour to a bowl of cottage cheese, peel the bananas and chop them with a knife into small squares. Then beat all this with a blender to get a homogeneous mass.
- Grease the mold with butter, then sprinkle with semolina or breadcrumbs, then carefully pour the curd-banana mass into it.
- Place the dish in the airfryer on the middle wire shelf. Turn on the airfryer 180 degrees and bake for 40 minutes, and do not forget to turn on the blower at medium speed.
- As soon as the casserole is ready, let it cool in the form, and then remove it to the dish, cut into portions.
Optionally, you can serve the casserole with jam, condensed milk, melted chocolate or just sour cream.
Curd casserole in an airfryer (video)
If you like the recipes, then you can not stop there, but experiment further, inventing your own. You can serve the casserole either in the morning for breakfast or on a beautiful platter on the festive table. It can be served with jam, cream, garnished with a mix of berries on top, or simply poured over with melted chocolate. In any case, you will surprise your family and guests with the unusual taste of your pastries cooked in the airfryer.
Curd casserole in an airfryer (hotter, redmond, polaris, supra and other models) turns out to be lush, airy, incredibly tender consistency, literally melting in your mouth. We will cook cottage cheese casserole from cottage cheese in an airfryer without semolina. The recipe for making curd casserole in an airfryer is very simple.
Ingredients for the airfryer curd casserole:
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- sugar - 3 tablespoons;
- milk - 30 ml;
- flour - 3 tablespoons;
- salt on the tip of a knife.
Curd casserole in the airfryer
How to cook curd casserole in an airfryer? To cook cottage cheese casserole in an airfryer, it is better to take 9% cottage cheese. It should not be too dry or too wet. It is best to rub it through a sieve.
Add three tablespoons of sugar to the curd. Stir. Add flour (three tablespoons). Stir again. Set aside. Beat eggs and milk until fluffy. Combine beaten eggs with curd. Mix well.
Cover the bottom of the mold with parchment paper. It is more convenient to take out the finished curd casserole from the mold by the tips of the paper. Transfer the curd mass to a mold. Place it on the bottom rack. Start cooking curd casserole in the airfryer in a preheated appliance.
Set the settings for the airfryer curd casserole. Fan rotation is high. Cooking time - 30 minutes. Temperature 180 degrees. Cooked curd casserole in an airfryer is served with sour cream or whipped cream. Bon Appetit!
The classic curd casserole is not only tasty, but also a healthy delicacy! You can cook it as often as you like, and so as not to become boring, diversify the taste with various additives: raisins, dried apricots, prunes, pieces of apple, banana or boiled pumpkin - all this will help make the curd casserole in the airfryer even more useful.
This appetizing curd casserole is loved by both adults and children. It can be done in an airfryer all year round, even in summer, when there is no desire to turn on the oven. The airfryer will cope with the task for five plus and the cottage cheese casserole in the airfryer will turn out to be tender and light.
It does not matter what brand your airfryer is. I was preparing a curd casserole in the Hotter Airfryer.
If you decide to add raisins or dried apricots (50-100 grams) to the casserole, do not forget to pre-soak them in warm water. Here's how to make a pumpkin curd casserole.
| Products for cottage cheese casserole in an airfryer recipe | |
|---|---|
| Cottage cheese | 500 grams |
| Semolina | 3 tablespoons (60 grams) |
| Sugar | 2 tablespoons (50 grams) |
| Chicken eggs | 2 pieces (≈150 grams) |
| Milk | 6 tablespoons (90-100 ml) |
| Butter | small piece |
Curd casserole in an airfryer recipe
We prepare everything you need.
Pour the semolina with milk and leave for 10 minutes.
Meanwhile, put cottage cheese, sugar and egg yolks in a bowl. Cottage cheese can be preliminarily wiped through a sieve.
We grind everything until smooth. It is convenient for me to use a potato crusher.
Add the soaked semolina. At the same time, you can add raisins, dried apricots, sliced bananas or apples, or your favorite berries.
We put the airfryer to warm up and begin to beat the whites. Beat the whites until strong peaks, like on a biscuit.
Into the curd mass in two steps we introduce the whipped proteins, carefully stirring them in with a spatula.
Put everything in a greased baking dish. Cut a small piece of butter into cubes and place on top of the casserole.
We bake on the lower grill of the airfryer at a temperature of 200-205 degrees for 25 minutes. We set the fan speed to medium. If the fan speed is not adjustable and only high fan speed is present, bake for 20 minutes.
The cottage cheese casserole in the airfryer with semolina is ready. Let the casserole cool, then cut into portions. Serve with sour cream, fresh berries or jam. Bon Appetit!
