Strawberry dessert - the most delicious and original recipes for sweet treats. Dessert with strawberries and mascarpone Dessert with strawberries, mascarpone cream and champagne
Desserts with mascarpone cheese, the recipes for which will be presented below, can be a real discovery for all lovers of creamy sweets and fruits. The advantage of such dishes is their simple and quick preparation, as well as their unusual and surprisingly delicate taste.
Dessert with mascarpone cheese - strawberry recipeIngredients:
- powdered sugar – 6 tbsp. spoon;
- mascarpone – 250 g;
- strawberries – 300 g;
- cream – 2 tbsp. spoons;
- mint - for decoration.
Preparation
A dessert of strawberries and mascarpone can be a real lifesaver when you need to surprise guests with an unusual dish.
The preparation of this delicacy should begin by whipping the mascarpone and half the powdered sugar. After a few minutes, carefully add the cream to the mixture, while still whisking. When the mixture becomes homogeneous, and this will happen in about 5 minutes, you can turn off the mixer and put the mass aside.
Strawberries must be washed, cut into small pieces and mixed with the remaining sugar. After 10 minutes, the resulting juice must be drained, after which you can proceed to the final stage of the recipe.
Place strawberries and mascarpone mixture in layers in glasses or molds, then garnish the dessert with mint. You can serve the dish immediately.
Dessert with mascarpone and cookiesIngredients:
- mascarpone – 250 g;
- cookies – 100 g;
- instant coffee – 1 tbsp. spoon;
- sugar – 2 tbsp. spoons;
- cream – 2 tbsp. spoons.
Preparation
Desserts with mascarpone and berries, cookies or fruits differ only in the set of ingredients, but the principle of their preparation remains the same.
First you need to beat the mascarpone with sugar, add cream to it and bring the mixture until smooth. The cookies should be crumbled or ground in a blender, after which you can begin assembling the dessert.
Place a layer of cookies in the prepared form, cover it with a layer of mascarpone and repeat the operation until the form is filled. Sprinkle each serving of coffee as a garnish.
Mascarpone and fruit dessertIngredients:
Preparation
The simplest desserts with mascarpone are prepared in a few minutes and consist of a wide variety of ingredients. You can use your favorite fruits and cookies to make this recipe by following the directions above and alternating layers of ingredients as you cook. Don't be afraid to experiment, because it's impossible to ruin this dessert.
Strawberry dessert in any design is doomed to popularity and delights consumers of all ages. Such dishes are prepared both during the season of fresh berries and throughout the year using frozen products. Both everyday menus and holiday feasts will benefit from serving berry delicacies.
Strawberry desserts - quick and easyStrawberry dessert is prepared by complementing the berries with other appropriate ingredients.
A chic dessert of fresh strawberries can be prepared from a laconic set of ingredients. Cottage cheese of any fat content is suitable for this. The grainy product should be ground through a sieve or punched until smooth with an immersion blender. The cream used to balance the texture can be replaced with milk or yogurt.
Ingredients:
- strawberries – 250 g;
- cottage cheese – 250 g;
- cream – 3-4 tbsp. spoons;
- granulated sugar - to taste;
- vanilla, mint.
Preparation
A light and delicious dessert of strawberries and sour cream with gelatin can be prepared for a children's party or simply pamper your loved ones with a similar delicacy on weekdays. It is permissible to use both fresh and frozen berries. In the latter case, chocolate or coconut shavings are used to decorate the dish.
Ingredients:
- strawberries – 400 g;
- sour cream – 200 g;
- water – 700 ml;
- gelatin – 30 g;
- granulated sugar – 1.5 cups;
- citric acid – 1 pinch;
- vanilla.
Preparation
Simple and unpretentious and you can create strawberries in just a few minutes. A great idea for a light and at the same time nutritious, refreshing breakfast or afternoon snack. The delicacy can be supplemented with layers of nuts and decorated with halves of berries, almond petals, and mint leaves before serving.
Ingredients:
- strawberries – 300 g;
- mascarpone – 250 g;
- powdered sugar – 6 tbsp. spoon;
- mint.
Preparation
Strawberry dessert is a recipe that becomes especially tender when the berry base is complemented with whipped cream. The delicacy is thickened with gelatin, the amount of which can be reduced slightly if there is a desire to obtain a softer structure of the dish. Whipping cream is chosen with a fat content of at least 30%.
Ingredients:
- strawberries – 350 g;
- cream – 200 ml;
- powdered sugar – 70-100 g;
- gelatin – 10 g.
Preparation
You can prepare a strawberry dessert without baking, but with the addition of biscuit crumbs, using crushed ready-made cake or some similar cookies. In this case, the berries will also be accompanied by a banana and a mixture of dark and white chocolate. The result will be a dish that tastes amazing, worthy of being served on a holiday.
Ingredients:
- strawberries – 70 g;
- banana – 1 pc.;
- cream – 100 ml;
- regular and vanilla sugar - to taste;
- gelatin – 2 teaspoons;
- white and black chocolate – 30 g each;
- biscuit crumbs – 30 g;
- cottage cheese – 150 g;
- water – 50 ml.
Preparation
A delicious strawberry dessert is made with ricotta. Instead of biscuit pieces, you can take any soft cookie and break it into pieces. Mint is not a mandatory component; it can be excluded from the recipe or used only to decorate the dish. Berries can be supplemented with nut crumbs.
Ingredients:
- strawberries – 300 g;
- ricotta – 250 g;
- cream – 50 ml;
- granulated sugar – 100 g;
- biscuit – 150 g;
- mint leaves – 15 pcs.
Preparation
You can make an incredibly tender summer strawberry dessert if you prepare it with gelatin according to the following recipe. Neither adults nor children will be able to resist such a delicacy, enjoying the magnificent, melt-in-your-mouth taste. Ideally, it is better to use instant gelatin and powdered sugar instead of sugar.
Ingredients:
- strawberries – 250 g;
- granulated sugar or powdered sugar – 150 g;
- gelatin – 20 g.
Preparation
Strawberry can be prepared in portioned bowls or in one general form, and then put the portions on a plate, cutting the delicacy with a knife. Any other similar one that is available will do. Instead of orange juice, any fruit syrup can be used.
Ingredients:
- strawberries – 250 g;
- cottage cheese – 250 g;
- cream – 100 ml;
- powdered sugar – 50 g;
- cookies – 100 g;
- orange juice – 150 ml.
Preparation
Strawberry-mint dessert with slices of liqueur-soaked sponge cake is ideal for a romantic dinner or dinner party. Some of the cream can be replaced with vanilla ice cream, and if the delicacy is intended for children, chocolate or any fruit syrup or sweet juice is used instead of liqueur.
Ingredients:
- strawberries – 200 g;
- mint – 2 sprigs;
- cream – 200 ml;
- powdered sugar - to taste;
- biscuit – 100 g;
- chocolate liqueur – 50 ml.
Preparation
Making your own strawberry-chocolate dessert is very easy if you follow simple rules. Before dipping strawberries into melted chocolate, they should be completely dry and well cooled, and the grate on which the preparations are laid out should be greased with refined nut oil.
Ingredients:
- strawberries – 200 g;
- white and dark chocolate – 100 g each;
- nut butter.
Preparation
Like other light strawberry desserts, the version with marshmallows captivates with its excellent taste and harmonious combination of ingredients. Instead of shortbread cookies or as an additional component, you can add banana slices or chopped, pre-roasted nuts, almonds.
Italian mascarpone curd cheese is an excellent basis for preparing a variety of desserts with a delicate creamy consistency and rich, creamy taste. This cheese has a very high fat content and a rather dense structure, so to obtain an airy and not too high-calorie dessert, it should be mixed with other ingredients - cottage cheese, cream or whipped egg whites. The cream made with mascarpone is very tasty on its own and goes well with various fruits and berries - fresh, defrosted or canned. In addition, any nuts, chocolate, leftover cookies or biscuits can help you create your own version of a dessert using this famous curd cheese.
Today I will prepare a very simple but extremely tasty dessert of mascarpone with strawberries and cookies. This dish is prepared quickly and without much hassle, so it allows you to delight your family with natural and healthy delicacies more often. The most delicate buttercream combined with fresh aromatic berries and pieces of cookies will give you and your loved ones an unforgettable taste sensation and a charge of good mood. Dessert with strawberries and mascarpone is a great solution for a quick and delicious treat!
Useful information How to prepare a dessert with strawberries and mascarpone - a recipe for a layered dessert made from whipped cream and mascarpone cheese with step-by-step photosINGREDIENTS:
- 250 g mascarpone
- 300 ml cream 33%
- 150 g sugar
- 2 tbsp. l. strawberry syrup
- 150 g strawberries
- 20 g shortbread cookies
For decoration:
- 6 tsp. chopped nuts or chocolate chips
COOKING METHOD:
1. To prepare a delicate dessert with strawberries and mascarpone, whip chilled cream with 50 g of sugar into a fluffy, stable foam.
2. Place about a third of the whipped cream in another bowl and mix with strawberry syrup. 
3. Add mascarpone cheese and 100 g of sugar to the remaining cream, beat until a fluffy, homogeneous mass is obtained. 
4. Wash the strawberries, dry them and cut them into small cubes. Break the cookies into small pieces or grind until crumbly.
In addition to strawberries, you can add fresh raspberries, blackberries, peaches or apricots to this dessert. During the winter season, it is recommended to use canned fruits. Instead of cookies, use biscuit scraps left over from home baking.
5. Now let's start assembling the dessert with strawberries and mascarpone. To present dessert beautifully, it is better to use low glasses or wine glasses. Place 2 tbsp at the bottom of the glasses. l. mascarpone cream, place 2 tsp on top. chopped strawberries. 
6. Place another 2 tbsp on the strawberries. l. mascarpone cream and 1 tsp. crumbled cookies. 
7. Place the last layer of 2 tbsp. l. whipped cream with syrup and decorate the dessert at your discretion - chopped nuts, chocolate chips or fresh strawberries. 
Cool the dessert with strawberries and mascarpone in the refrigerator for at least half an hour and you’re done - you can enjoy the most delicate buttercream that melts in your mouth and treat your friends and family! 
Mascarpone is an amazing Italian cheese with a delicate creamy taste, similar to very high-quality sour cream.
It is made from heavy cream and has a creamy consistency, a sweetish, unobtrusive taste and a milky white color. This cheese is ideal for preparing delicious desserts.
Mascarpone is a high-calorie product, but you can put up with it, as the desserts turn out amazing. In addition, the product contains a lot of useful substances: amino acids, vitamins, minerals, lactose and proteins. And if you decide to pamper yourself, let it be a truly delicious treat.
To reduce the calorie content of desserts with mascarpone, add fresh berries to them: cherries, apricots, currants, and, of course, the queen of desserts - strawberries. This berry contains a large amount of vitamins and is famous for its excellent taste and aroma. And she can decorate any dessert with her bright taste and appetizing appearance.
Strawberries go well with cream, which means they will also be good with the most delicate, creamy mascarpone.
Berry desserts are easy to make, healthy and look delicious. You can cook it for a celebration, or you can just arrange a holiday for yourself. Such desserts look impressive in portioned, transparent forms, glasses or bowls. Layers of berries and cream will be visible through the walls.
Desserts with mascarpone and strawberries 1. The simplest dessert recipePrepare a refreshing and very delicate dessert using it. For it you will need:
half a kilogram of strawberries, 400 grams of mascarpone and 10 tablespoons of powdered sugar.
Sort and wash the berries. Dry with a paper towel. Grind in a blender with half the powdered sugar.
Mix the cheese with the remaining amount of powdered sugar and beat a little with a blender.
You can collect dessert.
Place a layer of berry puree in a transparent mold. Place a layer of cream cheese on it. Alternate layers until the mold is full.
The last layer is mascarpone. Decorate the finished dessert with strawberries and mint.
Fast and very tasty!
2. Mascarpone with whole strawberriesThe second version of the dessert completely repeats the first. Only the strawberries are not ground.
Cut the berries and sprinkle with powdered sugar. Juice will come out and need to be drained.
Place in layers in a vase. , then a layer of cream cheese. Decorate the top cream layer with berries and mint.
3. Dessert with mascarpone, strawberries and cookiesIn general, all desserts with mascarpone and berries are prepared quickly, only the composition of the ingredients changes slightly. If you add cookies, the dessert will look completely different.
Mascarpone - 300 grams.
Strawberries - 200 grams.
Cream - 100 grams.
Cookies - 150 grams.
Sugar - 4 tablespoons.
Instant coffee - 1 tablespoon.
Mint leaves - for decoration.
Carefully cut the prepared strawberries with a knife. And add a spoonful of sugar.
Beat the cheese with 3 tablespoons of sugar. Then you need to add cream little by little, without ceasing to whip. You should get a homogeneous, soft mass.
Grind the cookies with a mixer or rolling pin until crumbly.
We prepare dessert.
Place a layer of crushed cookies in the mold, then add a layer of cream cheese, then berries.
Repeat layers. Sprinkle the top layer with coffee and decorate with strawberries and.
Such desserts with mascarpone and strawberries are simply a lifesaver for any housewife. A deliciously tasty and beautiful dessert can be prepared in just a few minutes. Bon appetit!
Mascarpone cheese with strawberries
Mascarpone cheese – 60 g
Powdered sugar – 5 g
Lemon juice – 5 ml
Milk – 20 ml
Strawberries – 50 g
Mint – 1 g
Add powdered sugar, lemon juice and milk to the mascarpone cheese and beat with a blender until smooth. Place in shots.
Cut the strawberries into thin slices and place beautifully on the cheese cream. Garnish each serving with a fresh mint leaf.
From the book Pancakes, pancakes, pancakes and pancakes author Viktor Borisovich ZaitsevPancakes with salmon and mascarpone Ingredients: 250 g flour, 200 ml milk, 2 eggs, 5 g sugar, 35–50 ml vegetable oil, 5 g turmeric, salt to taste. For filling: 60 g mascarpone cheese, 50 g cold smoked salmon, 5 g mustard, 15 ml lemon juice, salt, ground white pepper
From the book Salads and snacks from around the world. Simple recipes for every day author Zhukova Elena VitalievnaApple salad with mascarpone cheese in Italian * Apple – 2 pcs. * Mascarpone cheese – 150 g * Chopped walnut kernels – 2 tbsp. l. * Raisins – 2 tbsp. l. * Yogurt – 100 g * Lemon juice – 2–3 tbsp. l. Peel the apples, cut into quarters, remove seeds, cut into cubes and
From the book Cheese Dishes by Treer Gera MarksovnaIce cream with mascarpone cheese, strawberries and cream “Del’Amore” - 300 g mascarpone cheese - 500 ml cream - 5 yolks - 3 tbsp. spoons of sugar - 3-4 tbsp. spoons of any jam - 100 g strawberries Mix cream, sugar and cheese, beat and heat over low heat for 10 minutes. Then remove from heat
From the book The Best Recipes. Sweet pizza by Sergey Pavlovich KashinPizza with mascarpone cheese and strawberries For the dough: 220 g flour, 50 g margarine (melted in a water bath), 50 g sugar. For the filling: 245 g mascarpone cheese, 200 g sugar, 200 g strawberries (fresh), 50 g chocolate (grated), 1 tablespoon sifted powdered sugar, 40 g whipped
From the book Welcoming Guests by Uzun OksanaCake with mascarpone cheese and meringue – sponge cake – 1 pc. – meringue cake – 5-6 pcs. – powdered sugar – 2 tbsp. spoons – mascarpone cheese – 250 g – cocoa – 1 tbsp. spoon – walnuts – 1 handful – cookie crumbs or dried biscuit – 4 tbsp. spoons – coffee – 1/2 cup – liqueur – 1
From the book Desserts. Original recipes from professionals Author Team of authorsMascarpone cheese with raspberries 161 kcal 8 min Mascarpone cheese – 60 g Powdered sugar – 5 g Lemon juice – 5 ml Milk – 20 ml Raspberries – 50 g Add powdered sugar, lemon juice and milk to the mascarpone cheese, beat with a blender until smooth. Place in shots. Rinse and dry the raspberries, beautiful
From the book Cooking with Cheese by Ivlev KonstantinMascarpone cheese with blueberries 155 kcal 8 min Mascarpone cheese – 60 g Powdered sugar – 5 g Lemon juice – 5 ml Milk – 20 ml Blueberries – 50 g Add powdered sugar, lemon juice and milk to the mascarpone cheese, beat with a blender until smooth. Place in shots. Wash and dry the blueberries.
From the book We heal with food. Eye diseases. 200 best recipes. Tips, recommendations from the author Kashin Sergey PavlovichSandwich with smoked salmon and mascarpone cheese Cold smoked salmon (fillet) – 150 g Artichoke bottoms in oil – 4 pcs Mini asparagus – 12 pcs Croissants – 4 pcs Frisée salad – 100 g Chard salad – 30 g Lime juice – 10 ml For the sauce Cucumber – 1 piece Sun-dried tomatoes – 15 g Sweet pepper – 1/2
From the book Cold and Warm Salads. Meat, fish, vegetables, Korean, lean + 50 salad dressings by Arina Gagarina From the book Pancakes and pancake cakes. It's simple, it's delicious... by Zvonareva Agafya TikhonovnaApple and fig puree with mascarpone Ingredients: 200 g apples, 150 g figs, 50 g mascarpone, 50 ml milk. Method of preparation Peel the apples and grate them. Chop the figs and rub through a sieve twice. Combine ingredients with mascarpone and
From the book Delicious Pancakes the author Sergey Pavlovich KashinFish cake with mascarpone Lightly salted salmon fillet – 300 g, caviar – 1 tbsp. l., crab sticks – 200 g, rice – 100 g, boiled eggs – 6 pcs., mascarpone cheese – 250 g, lettuce – 6 pcs., dill – 5 sprigs, gelatin – 10 g, mayonnaise – 100 g, sour cream – 80 g, paprika – 1 tsp, salt
From the book Dried Fruit Dishes author Zvonareva Agafya TikhonovnaPancake cake with mascarpone cheese Ingredients: flour – 300 g, walnuts (ground) – 100 g, egg – 6 pcs., sugar – 250 g, milk – 400 ml, mascarpone cheese – 800 g, egg (yolk) – 4 pcs. .Mascarpone cheese can be replaced with processed cheeses “Druzhba”, “Yantar”. Prepare dough for pancakes: eggs,
From the book Homemade Cheese, Cottage Cheese, Kefir and Yogurt by Sunny MilaPancakes with salmon and mascarpone Ingredients: 250 g flour, 200 ml milk, 2 eggs, 5 g sugar, 35–50 ml vegetable oil, 5 g turmeric, salt. For filling: 60 g mascarpone cheese, 50 g salmon (cold smoked), 5 g mustard, 15 ml lemon juice, ground white pepper, salt. Method
From the author's bookFigs with mascarpone and honey Ingredients: figs – 8 pcs., mascarpone – 1/3 cup, honey – 1/3 cup, ground cinnamon – 1/4 teaspoon, ground cardamom – 1/8 teaspoon, ground allspice – 1/8 teaspoon, fresh mint sprigs – 4 pcs. Arrange the figs, cut side up, between four
From the author's bookMascarpone Ingredients 800 g sour cream 20% fat, 150 ml milk, 10 ml lemon juice. Method of preparation: Mix milk and sour cream, put on low heat and, stirring constantly, bring to a temperature of 80 ° C. Add lemon juice, stir and cook over low heat
From the author's bookMascarpone cream cheese Ingredients 200 g of cottage cheese 18% fat, 200 ml cream 33% fat. Method of preparation Rub the cottage cheese through a sieve 2 times, add cream. Beat the mixture using a mixer or blender at low speed until
