Prepare pilaf in the Panasonic multicooker 18. How we prepare pilaf in the Panasonic SR-TMH18 multicooker. What you need to cook pilaf in a Panasonic multicooker
Pilaf- the pride of several oriental cuisines. A number of countries dispute the right to be considered the birthplace of pilaf. In the East, pilaf is cooked mainly by men, experts in culinary subtleties. The main types of pilaf received their names from the places (cities) where they originated. Thus, Fergana, Samarkand, Bukhara, Uzbek, and Iranian pilafs are known. In the Middle Ages, pilaf was considered a dish of honor; it was served both at weddings and major holidays, as well as at funeral ceremonies.
Traditionally, pilaf is prepared with lamb. But since we are not in the East, we can take such liberty and prepare pilaf in a slow cooker with pork.
Ingredients:
- meat (I have 500 g pork)
- 1 onion
- 1 medium carrot
- vegetable oil
- salt and spices to taste
- bay leaf and garlic (optional)
- 2 multi cups rice
- 4 multi glasses of water
How to cook pilaf in a slow cooker:
Wash the meat and cut into small pieces, chop the onion finely, grate the carrots on a coarse grater.
Pilaf in a slow cooker can be prepared in two ways.
First way: Pour vegetable oil into the multicooker bowl. Place meat, onions and carrots in a bowl and stir. Close the lid, set the “baking” mode for 40 minutes (stir occasionally). Then add rice, pour in water, add salt and spices. Cook in the “pilaf” mode.
Second way: First fry the meat in the “baking” for 20 - 30 minutes. Then add onions and carrots to it, and cook everything together for another 15 - 20 minutes. Continue with the recipe.
Today I cook pilaf using the second method.
After the signal, add washed, salt, spices and garlic. For spices, I use black pepper and a mixture of Provençal herbs.
Pour water, stir.
Time: 50 min.
Servings: 6-8
Difficulty: 3 out of 5
Interesting recipes for pilaf in a Panasonic multicooker
Cooking pilaf in the Panasonic multicooker SR-MHS 181 is a pleasure. No need to wash a lot of dishes after cooking. All frying and cooking operations are carried out in the multicooker bowl. The pilaf turns out aromatic and tasty.
Minimum effort and wonderful results! Try a recipe you like using the photo.
Ingredients:
Recipe
Step 1
It is necessary to prepare food for cooking. You need to start with rice. Wash it several times in cold water until it becomes clear.
Then soak in hot water for 180 minutes (the water should cover the rice). It's better to do this in advance. Wash meat and lard under running water. Wash and peel the vegetables. Remove the skin from the lard and cut it into small cubes.
Step 2
Turn on the Panasonic multicooker in the “Baking” mode for 18 minutes, and put the chopped lard into the bowl. Do vegetables. Grate the carrots on a coarse grater or chop them into strips with a knife, cut the onion into half rings.
Remove the cracklings from the rendered lard from the bowl in the multicooker, and add the chopped vegetables to the resulting fat for frying. Turn on the “Baking” mode for 18 minutes.
Step 3
It's time to start eating meat. Cut the pork into small cubes. Add it to the fried vegetables. Salt and add spices (special seasonings for pilaf are sold in the store and at the market).
Fry the meat and vegetables without waiting for 18 minutes of baking. Place the prepared rice into the multicooker bowl (drain all the water from it first).
Step 5
Peel 10 cloves of garlic and place them in the rice. Pour water down the side of the bowl carefully so as not to move the layer of rice. Turn on the “Rice” or “Pilaf” mode for half an hour.
After 30 minutes, set the multicooker to the “Warming” mode for 8–10 minutes. At the end of cooking, lift the lid of the Panasonic multicooker, stir the pilaf, and place it on plates.
This dish can be prepared not only with pork. If you like other meats, add chicken, beef or lamb to the recipe instead of pork.
When frying vegetables, you can add some champignons (18 g). The set of spices is also individual, depending on the tastes of the housewife. In addition to the main components, it may contain turmeric, barberry, cumin or basil and oregano.
An interesting and unusual recipe for sweet pilaf. But it turns out no less tasty. In Vietnam, where rice is the main food (according to statistics, more than a kilogram of rice is eaten per person per day), sweet pilaf is probably prepared more often than meat pilaf.
See another version of this dish:
With dried fruits
Products per prescription
- dried figs 8 pcs.;
- water 410 ml;
- dried apricots 10 pcs.;
- turmeric 5 g;
- prunes 10 pcs.;
- salt 5 g;
- raisins 80 g;
- carrots 1 pc.;
- rice 360 g.
Recipe
Step 1
Rinse and soak rice in hot water for 180 minutes. Cut the carrots into thin strips. Wash the raisins. Grease the bowl in the multicooker with vegetable oil. Place the carrots and raisins in a bowl. Add chopped figs, prunes and dried apricots. Sprinkle dried fruits with turmeric.
Step 2
Drain the rice and pour it on top of the dried fruits, add a little salt (do not overdo it). Carefully pour water along the side of the bowl. Set the multicooker to the “Pilaf” mode.
When the signal sounds that the dish is ready, do not open the lid immediately, let it sit and steam. After 18 minutes, the pilaf can be served on plates.
Rice plays an important role in preparing pilaf. The taste of the dish depends on the quality of the raw materials. It is better to take long grain rice. Pay attention to its grains, they should be whole and not broken. The best variety is “Fergana”, but “Krasnodar” is also suitable.
You can use steamed rice. Be sure to rinse it until the water is clear and soak it for two or three hours before cooking.
Some people soak the rice in cold water, but if you pour boiling water over it to soak, the dish will turn out tastier. The amount of meat (of any kind) and rice in the recipe is always the same.
Carrots taste better if you cut them into strips rather than grate them. Be sure to include barberry or quince among the spices for a meat recipe.
Let these little secrets help you prepare delicious pilaf in a slow cooker.
Bon appetit!
Today we will prepare delicious crumbly pilaf in a Panasonic multicooker. Of course, someone will say that this dish cannot be prepared without a cauldron, but after trying this pilaf recipe, your opinion may change.
Ingredients:
- 500-700 grams of pork or beef;
- 2 carrots;
- 2 onions;
— 2 multi-cups of “parboiled” rice;
- 2 tablespoons of olive (sunflower) oil;
- 2 teaspoons of spices for pilaf, you can buy them ready-made in bags, you can make a mixture for pilaf to your taste in the market in the spice department.
Cooking pilaf in a Panasonic multicooker
1. Pour olive oil or sunflower oil, which you can find at home, into the multicooker.
2. The meat needs to be washed, then cut into small portions, but not very finely, put in a Panasonic multicooker, turn on the “Baking” mode and fry the meat on all sides for about 20 minutes.
3. Chop the carrots on a coarse grater or cut into thin cubes.
4. Peel the onion and cut into half rings or smaller, in short, as you like.
5. Pour a couple of tablespoons of water into the multicooker, add carrots and onions, add spices for pilaf and salt to taste.
6. In the “Baking” mode, continue to simmer with the lid closed for another 30 minutes.
7. Then place 2 multi-cups of washed “steamed” rice on top and carefully pour boiling water over the contents so that it is a couple of centimeters above the rice. Try to pour the water so that the meat remains at the bottom and the rice at the top. Do not stir!
8. Turn on the automatic “Pilaf” mode and you can do any household chores. Do not open the multicooker until the end of the cooking time, otherwise the timer will start counting down again and the pilaf may be overcooked.
9. Only after cooking is complete can the pilaf be stirred.
In conclusion, I would like to say that according to the proposed recipe, you can prepare pilaf from any meat - pork, veal, lamb, chicken, rabbit. Experiment, because preparing pilaf in a Panasonic multicooker will not be difficult.
Pilaf in a Panasonic multicooker is made according to the same principle as a similar dish on the stove. Today we will present you two different recipes, one of which involves the use of lamb, and the other - poultry meat.
Uzbek pilaf in a Panasonic multicooker: step-by-step cooking recipe
To prepare real Uzbek pilaf, a large cast-iron cauldron and fatty lamb are used. However, we decided to make this dish using a device such as a slow cooker.
So how to cook pilaf in a Panasonic multicooker? To implement such a recipe, we will need the following set of products:
- fresh fatty lamb (boneless) - about 500 g;
- large bitter onions - 2 pcs.;
- spices and salt - add to taste;
- vegetable oil - about 45 ml;
- long rice - about 1.7 cups;
- large fresh carrots - 2 pcs.;
- clean drinking water - add at discretion;
- unpeeled garlic - a large head.
Preparing the Components
Pilaf in a Panasonic multicooker is quite easy to prepare. But before you heat treat this dish, you need to process all the components.
Fresh and fatty lamb is washed well, all inedible elements are removed, and then coarsely chopped. As for bitter onions and carrots, these vegetables are peeled and also coarsely chopped with a knife.
The last thing to do is process the long rice. It is sorted out, washed well and shaken off vigorously.
Cooking process
To make the pilaf in the Panasonic multicooker as aromatic and tasty as possible, the meat product and vegetables are pre-fried in oil. To do this, place the lamb in the container of the device and cook in baking mode until all the liquid has evaporated from it. After this, vegetable oil is added to the meat and fried for about ¼ hour.
Having achieved partial softness and browning the ingredient, add coarsely chopped carrots and onion half rings to it. All products are stirred, salted, peppered and cooked in the same mode for about 12 minutes.
When the ingredients become golden brown and well-cooked, add the previously processed cereal to them. After this, the components are additionally flavored with spices and filled with clean drinking water.
In order for the pilaf in the Panasonic multicooker to be crumbly and tasty, the liquid should cover the ingredients by about 2 centimeters.
Place an unpeeled head of garlic in the center of the dish, close it tightly and cook in rice mode (you can use the “Stew” program) for about 38 minutes. During this time, the cereal will increase in size and become crumbly, and the lamb with vegetables will become tender and soft.
How to serve it for a family dinner?
Now you know how to cook pilaf yourself in a Panasonic multicooker. You can see a photo of this dish in the materials of this article.
After the rice becomes soft and crumbly, stir the pilaf thoroughly (directly from the bottom of the dish). Then cover it again and leave it in the warming program for about half an hour. This processing will contribute to a more aromatic and tasty dinner. It is advisable to serve it to the table along with homemade marinades and a slice of gray bread.
Making pilaf with chicken in a Panasonic multicooker
If the process of preparing Uzbek pilaf seems long and complicated to you, then we suggest using another recipe that involves the use of broiler chicken.
Such meat undergoes heat treatment faster and has a positive effect on the taste of a home-cooked dinner.
So, to implement the presented recipe we will need the following set of ingredients:
Preparing the ingredients
To prepare such a dish, you must first process the meat product. Wash the chicken legs thoroughly and then chop them into large pieces, right with the bones and skin. After this, they begin to process the vegetables. Peel the onions and carrots and then chop them coarsely.
As for the pickled tomato, the skin is removed and the remaining pulp is crushed in a blender. Also separate the steamed rice and wash it thoroughly.
Cooking method
There is nothing complicated in preparing the dish in question. The processed chicken legs are placed in the bowl of a kitchen appliance, and then half an onion ring and coarsely chopped carrots are added. All ingredients are salted, poured with water and brought to a boil in frying mode.
After the broth begins to boil strongly, close the multicooker and simmer in the appropriate mode for about 25 minutes. Then add pickled tomato gruel to the products and cook for about another 10 minutes.
After a while, steamed rice is added to the almost finished meat product. The cereal is leveled with a spoon and then poured with a small amount of water. To obtain crumbly pilaf, the liquid should cover the ingredients by 1.5-2 cm.
In this form, pilaf is cooked for half an hour in rice or stew mode.
Presenting the dish for lunch
After the heat treatment of the pilaf is completed, it is tasted and the necessary spices are added. In this composition, the dish is thoroughly stirred with a large spoon and kept in heating mode for about another ¼ hour. Then it is laid out on plates and served to the table along with a salad of fresh vegetables and a slice of bread.
Pilaf in a Panasonic multicookerPilaf - recipe for multicooker
Ingredients:
Meat (pork, beef, lamb) or poultry
Bulb onions
Multicooker recipe:
To prepare pilaf in a Panasonic multicooker, there is a special mode called “pilaf”. It is automatic and sets the cooking time itself. However, there is one important point in preparing this dish that you should definitely keep in mind - the “pilaf” mode can only be used when you are preparing chicken pilaf. Other meats require little advance preparation.
Chicken pilaf
Place the chopped chicken in a multicooker pan, then the chopped onions and carrots. Top with washed rice. Salt, sprinkle with spices and add water (two parts water to one part rice). We close the lid, turn on the “pilaf” mode and go to work up an appetite. In about an hour the dish will be ready.
Beef pilaf (pork, lamb, etc.)
Pour a spoonful of vegetable oil into the multicooker saucepan, add the meat and, closing the multicooker, turn on the “baking” mode for 40 minutes. After 20 minutes (without turning it off), open, stir, add salt, pour onions and carrots on top (no need to stir!). Close the lid and wait for the end of the mode. Then open it, lay out the washed rice, salt, add spices (you can put a few cloves of garlic on top). And fill with water (two parts water to one part rice). We turn on the “pilaf” mode and wait for it to be ready.
