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Jelly cake with fruits without baking. Cooking a dish step by step with a photo. For cooking, we need kitchen appliances.

The gentle coolness of fragrant jelly will not leave anyone indifferent in the days of the scorching sun. And the airy and soft biscuit will fill everyone with energy for the whole day. Also, thanks to the fruit, this jelly cake will become not only beautiful, but also very useful. This is especially important in summer, when there are a lot of fruits, and children refuse to eat them at all, and in winter, when almost every person has vitamin deficiency, and the body asks for vitamins. Each of us knows about the benefits of cream, as one of the most important dairy products.

History

Did you know that jelly is not such a new dish. More than 5 centuries ago there were references to him in ancient manuscripts. Only then did people use pork or chicken bones instead of gelatin to make jelly. Even in modern times, such meat jelly is brewed. But they call it jelly or jellied meat.

Over time, jelly recipes have evolved and improved. So in 1845, Peter Cooper came up with a powder for making jelly from juices and mousses. True, that powder was not as strong in action as the current gelatin. He turned ordinary juice or colored water into jelly. And only after another 40 years, a powder was released that looks more like modern jelly. He gave the dessert color, sweetness and strong thickness. It was then, in 1885, with the help of modern jelly at that time, and the jelly cake was first created.

Ingredients

For biscuit

• 120 g Sahara,
• 4 eggs,
• 50 gr. flour.

For creamy jelly

• 0.5 l of cream or thick sour cream,
• 1 cup of sugar,
• 25 gr. gelatin.

For the layer

• 2 packs of jelly with your favorite flavor

For impregnation

• 6 tablespoons of water
• 1 tablespoon brandy
• 2 tablespoons of sugar.

Fruits

• 4-5 strawberries,
• 50 gr. seedless green grapes,
• 1-2 kiwi,
• 1 orange,
• 30 gr. cherries

For oil rim

• 300 gr. oils,
• 0.5 cans of condensed milk.

Making a jelly cake

First you need to make a biscuit

1. Beat 2 eggs with 60 gr. sugar is white. It is best to whisk them with a blender. In this case, the egg-sugar mass must necessarily increase at least 3-4 times after beating. You can also whisk the egg whites and sugar separately, whisk the yolks separately in a separate bowl, and then mix them together.
2. then in several passes add 25 gr to the whipped sweet mass. flour. This is about 2-2.5 tablespoons. Stir the entire dough from the bottom up slowly and carefully so that the proteins do not settle quickly. Use a thin wooden spatula to stir to keep the beaten eggs light.

   

3. cut a small piece of parchment paper and line the bottom of the prepared baking dish. In this case, a split heart shape with a diameter of 21.5 cm was taken.

   

4. gently pour the dough into the mold

   

5. heat the oven to 120 degrees and bake the biscuit in it for the first 15 minutes. Then reduce the oven temperature in 2-3 passes every 5-7 minutes by 5-10 degrees. The readiness of the biscuit must be checked with a match or a dough stick. Just stick a match in the middle of the biscuit. If the dough does not stick to it and it is dry, then the biscuit is ready.

   

6. prepare 1 more sponge cake. Moreover, it does not need to be removed from the mold after baking.

Prepare the cognac impregnation

Now make a creamy jelly

1. Pour gelatin into a saucepan or stewpan with a volume of at least 750 ml.

   

2. pour 0.5 cups of cold water over it. Stir it with a spoon and let it swell for 20 minutes.

   

3. Whisk cream or sour cream together with sugar. To make jelly, the cream must be at room temperature. If you suddenly forgot to take them out of the refrigerator earlier, then just heat them up a little on the stove.

   

4. melt the gelatin over the lowest heat and stirring constantly

   

5. Remove gelatin from heat and stir in whipped cream or sour cream.

   

Then fill in the first layer of jelly cake

Make lemon jelly

Now fill the second biscuit with creamy jelly.

Prepare fruit for cake decorating

Decorating the cake

Now make a nice cake rim

This jelly cake with fruits will diversify and decorate your everyday family meal. It will also be a great sweet birthday greetings or a cool dessert on a hot picnic. For a quicker option, make a cookie jelly cake. To do this, instead of baked biscuits, simply use cookies. Biscuits such as baked milk or crackers are best.

Also cook sometime. Preparing such a cake is very simple. Pour the cooked jelly of different colors into different plates. Leave it until it hardens completely. Then prepare the creamy jelly as in the above recipe. Cut the frozen colored jelly into cubes and put it all together in a large bowl. Then pour the butter jelly into it and mix everything with your hands. After the cake has completely solidified, put the bowl in boiling water for 3-5 seconds. In this case, the boiling water should not get on the cake itself. Then take a bowl of jelly and flip it abruptly onto a platter. And voa-la! You have a magical and delicious dessert ready. Surprise and delight your family and friends with your culinary skills. But such simple recipes for delicious and beautiful dishes will help you with this.

Not everyone knows that sweet cakes are low in calories, light and healthy. A cake without baking with jelly and other additional ingredients belongs to such desserts. It can include various fruits, cottage cheese and more. Dessert can have a different number of jelly layers, and a sandy layer is also often present. For its preparation, they take shortbread cookies, gingerbread cookies, waffles and even corn sticks.

Low Calorie Yogurt Dessert

For those who are afraid to gain extra pounds, there is a recipe for a jelly cake with low-fat yogurt. It is suitable for a festive table and just for gatherings with friends over tea.

To prepare it, you will need 500 ml of low-fat yogurt, 100 ml of condensed milk, 80 g of gelatin and three packages of jelly. The last ingredient can be taken in different types, so the cake will have an attractive appearance and original taste.

Step-by-step cooking looks like this:

• 10 g of gelatin is diluted according to the instructions;
• the resulting mixture is stirred, then filtered through a sieve;
• a little oil is added to the dessert mold, then the jelly mass is poured;
• the workpiece is infused in the refrigerator for an hour;
• the remaining gelatin is dissolved in water;
• condensed milk is mixed with yogurt, ¼ part of gelatin is added to a quarter of the mass and everything is mixed well;
• the mass is poured into a mold and placed in the refrigerator;
• the layers of the cake are repeated as the previous ones solidify.

In this form, the cake can be served at the table. It is easier to remove from the mold if it is immersed in hot water for a few minutes.

Fruit based recipes

There are many options for how to make a fruit jelly cake. This dessert will be appreciated even by those who do not like classic high-calorie cakes. Regardless of the recipe chosen, it will turn out to be light and tender.

For example, to make a fruit cake with cottage cheese, you need to prepare 700 g of cottage cheese, a glass of sour cream and sugar, 400 ml of milk and a little gelatin, a pinch of vanilla sugar, a package of dry jelly, a couple of oranges and kiwi, as well as canned pineapples and peaches.

The recipe looks like this:

No baked fruit jelly cake can be prepared a little differently. The finished dish will turn out to be tasty and low-calorie. The required ingredients are:

• low-fat cottage cheese - 500 g;
• fruit compote with pieces of fruit - 500 ml;
• fresh fruits or berries - 150 g;
• package of gelatin;
• stevia.

The cake mold must be lined with cling film. Remove the fruit from the compote, mix with stevia and 2 tablespoons of the compote, grind the resulting mass in a blender.

Sheet gelatin is soaked in water separately for 10 minutes. It is squeezed out and dissolved in 50 ml of water over low heat. When hot, gelatin is combined with the fruit mass and whipped until it increases in volume.

Cottage cheese is added to the mass, and everything is mixed. The resulting mixture is laid out in a mold and cooled for several hours.

The second layer of the cake is made from washed berries and fruits, which are sorted out and placed on top of the curd soufflé. On the basis of compote and gelatin, jelly is prepared, the fruits are poured and rearranged in the refrigerator until solidification.

Options with the addition of cookies

Jelly cake with cookies without baking has many options and is also made with fruits. In the first recipe, the cake is difficult to prepare, but the result will be amazing.

To make a cake crust, you need 400 g of shortbread cookies, 150 g of butter and 4 tablespoons of cocoa powder. For the sour cream layer, you will need one orange, a glass of sugar and two glasses of sour cream and gelatin. For a layer of orange jelly - a couple of citrus fruits and a packet of powdered jelly.

The algorithm for making a cake according to this recipe is as follows:

After complete solidification, the cake is taken out of the mold and laid out on a plate.

If desired, you can decorate it at your discretion. Mastic crumbs, orange slices or nuts are perfect in this regard.

Broken glass cake

The most famous non-baked fruit jelly cake is Broken Glass. It is made very simply with fruits and cookies. You can take any fruit at your discretion, you will also need 150 g of granulated sugar and cookies, 600 ml of sour cream, a couple of packages of jelly, gelatin and vanilla.

A step-by-step recipe for making a dessert is as follows:

The dessert is served on a plate, into which it is turned over after cooling.

Making jelly cakes is very simple: they do not need to be baked, they are not very difficult to prepare, and the ingredients are available to everyone. Among other things, such desserts will appeal even to those who are used to counting calories, because fruits, jelly, cottage cheese and other products are very light in themselves.

Attention, only TODAY!

Jelly cake with sponge cake and fruit is a beautiful and delicious dessert that can be a worthy end to any gala dinner. It is prepared according to several different recipes, the best of which will be presented in today's article.

The basis for creating such desserts are store-bought or homemade biscuit cakes, baked from ordinary dough mixed with flour, sugar and eggs. They are divided into pieces or cut into small cubes and laid out in a split form. Subsequently, they are soaked in juice or coated with cream.

As for the interlayer, it is made from agar-agar or instant gelatin. Depending on the recipe chosen, cream, sour cream, yogurt or fruit juices are added there. Fruit can be absolutely anything. But most often bananas, kiwi, oranges, pineapples or apples are used for these purposes.

With lemon curd

This sweet treat is prepared on the basis of purchased cakes, which significantly speeds up the process. To pamper your family and friends with it, you will need:

• 500 ml sour cream.
• 40 g of gelatin.
• ½ glass of water (+ 1 tbsp. L. For syrup).
• 2 tbsp. l. lemon curd.
• 1 cup sugar (+ 1/2 cup for syrup)
• 2 bananas.
• 4 kiwi.
• Sponge cake.
• 40 g kiwi flavored jelly.
• Vanillin.

You need to start making a jelly cake with biscuit, fruit and sour cream by boiling the syrup. For this, the required amount of water and sugar is combined in one container. Kiwi circles are also sent there. All this is sent to the stove, brought to a boil and cooled.

The biscuit is cut into two parts. One of them is wrapped in polyethylene and put away in the closet until next time. The second is laid out in a split form and soaked in lemon curd. Sour cream, whipped with the addition of vanillin, sugar and gelatin diluted in water, is distributed on top. All this is briefly sent to the refrigerator. After half an hour, the sour cream layer is covered with banana slices and kiwi slices cooked in syrup. All this is poured into jelly with fruit flavor, prepared in accordance with the instructions on the package. The finished dessert is kept in the refrigerator for several hours and only then served on the table.

With cream and orange jam

This recipe for jelly cake with fruits will be a real boon for many working women who try to treat their relatives with homemade desserts more often. To play it you will need:

• Sponge cake.
• 2 oranges.
• 50 g of gelatin.
• 600 ml 33% cream.
• 200 g icing sugar.
• 90 g orange-flavored jelly.
• 100 g orange jam.
• Water.

Preparing such a fruit-jelly cake is quite simple. Put the bottom of the cut biscuit in a split form and soak it with citrus jam. Top with two-thirds of a cream made with sweetened whipped cream and gelatin dissolved in 100 ml of water. All this is put in the refrigerator for half an hour. After the specified time has elapsed, the remaining cake is spread on the surface of the future dessert and greased with the remnants of the jam. All this is covered with some of the buttercream and sent back to the cold. After another half hour, homemade jelly cake is decorated with orange circles. Citrus fruits must be rinsed under the tap and dried before this. Pour orange jelly on top of the dessert, prepared in accordance with the manufacturer's recommendations. After a couple of hours, the frozen cake is decorated with the remains of the cream and briefly returned to the refrigerator.

With apples and orange

This jelly cake with biscuit and fruit has not only a presentable look, but also a rich taste. To prepare it, you will need:

• 950 g sour cream.
• 200 g flour.
• 380 g brown sugar.
• 3 tsp agar agar.
• 1 tsp soda.
• 4 eggs.
• 50 ml of water.
• Fruit jelly bag.
• 100 g raspberries.
• Ripe apple.
• Large orange.
• 1 tsp vanilla extract.

It is better to start making a jelly cake with biscuit, fruit and sour cream by kneading the dough from which the base will be baked. For this, eggs and 300 g of sugar are combined in a deep container. All this is processed with a mixer, and then supplemented with flour and slaked soda. The finished dough is poured into a mold lined with parchment and baked at 200 ° C for about 15 minutes. The cooled biscuit is cut into small cubes and put into a container, in which there is already a part of a cream made from sour cream, whipped with vanilla extract and 80 g of sugar, and agar-agar dissolved in hot water. Pieces of fruit jelly, diluted in accordance with the instructions on the package, are placed there. All this is poured with the remaining cream and decorated with apples, raspberries and orange. The almost finished fruit-jelly cake is covered with cling film and put in the refrigerator for several hours.

With pineapple, kiwi and yogurt

This interesting dessert is one of the most successful combinations of soft biscuit cakes, delicious cream and exotic fruits. To prepare it you will need:

• A glass of flour.
• 4 eggs.
• A glass of sugar.

To make a yoghurt cream, you will need:

• ¼ glasses of sugar.
• A glass of pineapple yogurt.

To whip up protein cream, you should have at hand:

• ¾ cups of sugar.
• 2 egg whites.

To make jelly, you will need:

• A glass of pineapple juice.
• 15 g of instant gelatin.

Plus, you'll need to stock up on half a can of canned pineapple and a couple of kiwis.

Sequencing

You need to start cooking a cake with a jelly layer by baking the cake. Eggs are beaten with sugar, supplemented with flour and mixed thoroughly. The resulting dough is poured into a greased mold and baked at 180 ° C for about 35 minutes. The finished biscuit is completely cooled and cut in half. One of the cakes is laid out in a suitable form and soaked in syrup strained from canned pineapples.

Part of the cut fruit is distributed on top and poured with yoghurt cream. All this is covered with a second biscuit cake and put into the refrigerator. An hour later, the future dessert is decorated with the remaining fruits and poured with gelatin diluted in pineapple juice. After some time, the sides of the cake are decorated with protein cream.

With citrus and bananas

This original dessert can be safely offered to connoisseurs of exotic. Since this recipe for jelly cake with fruits involves the use of a specific grocery set, make sure in advance that you have everything you need in your kitchen. In this case, you will need:

• ½ cup sugar.
• 3 eggs.
• A cup of flour.
• 1 tsp soda.

To prepare the cream, which will be impregnated with a jelly cake with biscuit and fruit, you should definitely have at hand:

• 900 g sour cream.
• 50 g of gelatin.
• A glass of sugar.
• A packet of vanillin.

Plus, you'll have to stock up on fruit. Make sure you have at your disposal:

• 150 g each of pineapples and bananas.
• 3 tangerines and 3 oranges.

Process description

Before making a jelly cake, you need to do a biscuit. To prepare it, eggs, sugar, flour and soda are combined in one container. All are mixed well, poured into a suitable form and baked in a preheated oven. The cooled cake is cut into small cubes and set aside.

After that, you need to do gelatin. It is poured into a deep bowl, filled with water and left to swell. Not earlier than an hour later, it is heated until the grains are completely dissolved and cooled. After some time, it is supplemented with sour cream, whipped with vanilla and sugar.

Now it's time to assemble the biscuit and fruit jelly cake. At the bottom of a detachable form, lay out a part of chopped pineapples, tangerines, bananas and oranges. Pieces of the baked crust are distributed on top. All this is covered with another layer of fruit and poured with cream. Then the dessert is again complemented with biscuit slices, citrus slices, pineapples and bananas. The practically formed cake is decorated with the remains of the cream, carefully covered with food grade plastic and put in the refrigerator for several hours. C After some time, the dessert is carefully freed from the film and served with tea, having previously been cut into portions.

Delicious juicy cake that is easy to prepare, but a little time-consuming. Sponge cakes, so as not to creep out from the impregnation, it is advisable to bake the day before. They must stand for 7-8 hours. In order for the jelly layers to solidify well, you need to leave the cake in the refrigerator for 3-4 hours.

To make the cake, you will need flour, eggs, sugar, a can of canned pineapple, kiwi fruit, gelatin, and yogurt.

To prepare cakes you need:

Beat eggs with a mixer until thick foam.

Without stopping whipping, add sugar in a thin stream.

Add flour. It is necessary to add flour in small portions and stir the dough with a spoon with movements from bottom to top.

Pour the dough into a greased pan.

Put the form with the dough in an oven preheated to 180 ° C. Bake for about 30-35 minutes. It is advisable not to open the oven door during baking.

Remove the biscuit from the mold and leave overnight.

Dissolve gelatin in a glass of warm pineapple juice or water.

Beat the sugar and yogurt. Add gelatin with juice. Stir well. Place in the refrigerator.

Cut the biscuit in half.

Cover the cake mold with foil. Put the first cake on the bottom of the mold. Soak in pineapple syrup.

Top with pineapple and kiwi slices.

Pour over slightly thickened yogurt.

Lay the other half of the biscuit cake on top of the yoghurt after soaking it with pineapple juice. Leave the cake pan in the refrigerator to set for 1 hour.

Prepare jelly. Dissolve gelatin in 1 glass of pineapple juice. Place in the refrigerator. Put another layer of pineapple and kiwi on top of the cake. Pour over slightly thickened jelly.

Leave the cake in the refrigerator for 2-3 hours.

Prepare protein cream. Beat egg whites with sugar until stable peaks are formed.

Get the cake out of the refrigerator. Remove from the mold.

Decorate the sides of the cake with protein cream.

Enjoy your tea!

Today edition "So simple!" prepared a really special recipe for all those with a sweet tooth. Very bright and colorful cake, and most importantly - incredibly tasty! He will appeal to everyone who is crazy about the wonderful jelly and fruit combinations.

"Confetti" can be called one of the most joyful and funniest cakes. Looking at him, you feel an improvement in mood and appetite. And it's just perfect recipe for summer season... Lightweight, unobtrusive, almost imperceptible!

Recently I tried it, and now my homemade ones have this one of my favorite recipes. It does not stay in the house for a long time, literally in 5 minutes the cake disappears from the table!

Jelly cake with fruit

Ingredients for the dough

• 2 eggs
• 2 tbsp. l. Sahara
• 8 g vanilla sugar
• 2 tbsp. l. flour
• 15 g baking powder

Ingredients for the cream

• 125 ml water
• 1/2 lemon
• 2 tbsp. l. Sahara

Ingredients for jelly

• 800 ml water
• 95 g cherry jelly
• 95 g gooseberry jelly
• 2 tsp gelatin
• 2 tbsp. l. water
• 200 ml cream 30% fat
• 2 tbsp. l. icing sugar
• 300 g grated cottage cheese

Ingredients for decoration

• 1 kiwi
• 5 mint leaves

Dough preparation

1. Prepare a mold with a diameter of 24 cm and cover with parchment paper.
2. The egg yolks are separated from the whites. Then beat the whites until stiff peaks. Add 2 tablespoons of regular white sugar and a packet of vanilla sugar to them.
3. When stirring with a mixer at minimum speed, remember to add the yolks to the mixture.
4. Add sifted flour and baking powder. Then carefully line the dough into a split pan.
5. Preheat the oven to 180 degrees. Bake the dough for 40 minutes in a preheated oven.
6. Cool the finished biscuit.

Making cheesecake

1. Beat the cream with a mixer until stiff peaks. At the end of churning, add the powdered sugar.
2. Dissolve the gelatin in a water bath. Then cool it down. Add two tablespoons of whipped cream and mix thoroughly.
3. Add the grated cottage cheese and the rest of the gelatin. Move the resulting mixture and add the diced jelly to it.
4. Gently put the prepared mass of the resulting cheesecake on a soaked biscuit (in a detachable form). Spread everything evenly with a spoon.
5. Cool the resulting treat for 30 minutes or until it solidifies.
6. Decorate the cake with kiwi slices and mint leaves. Instead of kiwi, you can use strawberries.

Can't name the process of making this sponge cake with jelly simple, but its stunning appearance, and most importantly - the taste, is clearly worth it!