Recipe for making minced hedgehogs. Minced hedgehogs with rice and gravy: cooking secrets. Cooking minced hedgehogs with rice in tomato, sour cream, vegetable gravy. "Hedgehogs" in tomato sauce
Modern cuisine can please with an abundance of various dishes and recipes for their preparation. When deciding how to cook delicious minced meat hedgehogs with rice, some subtleties should be considered. The dish can be made with gravy in a skillet. Such balls will appeal to every family member. Due to their nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.
Minced hedgehogs with rice, with gravy in a pan - recipes
The recipe for making minced meat and rice hedgehogs is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a kind of delicacy.
Minced meat and rice hedgehogs in a pan: "a classic of the genre"
- minced meat (beef / pork) - 450 gr.
- garlic - 3 prongs
- egg - 1 pc.
- onion - 1 pc.
- tomato paste - 35 gr.
- parsley - 20 gr.
- carrots - 1 pc.
- boiled rice - 150 gr.
- basil - 6 sprigs
- sour cream - 90 gr.
- flour - 25 gr.
- spices - to your taste
1. Peel and wash vegetables as needed. Send the onions, carrots and garlic to the blender bowl. Turn the ingredients into a homogeneous gruel. Chop the greens in parallel. Cooking delicious minced meat and rice hedgehogs will not take long.
2. Stir the vegetable grounds into the prepared minced meat. Add rice, spices and chicken egg. Knead the meat dough. Roll into small balls and roll in flour. Fry hedgehogs until golden brown.
3. Continue to prepare the gravy at the same time. Mix sour cream and tomato paste in a common container. If necessary, add salt and pour in a small amount of warm water. Cook the ingredients over low heat for 10-12 minutes.
4. Serve a few hedgehogs for each serving, pouring over the prepared gravy. The dish turns out to be tasty and aromatic. Bon Appetit. Delight your household with an unusual meat product.
Minced pork hedgehogs with gravy and rice
- rice - 180 gr.
- minced pork - 500 gr.
- onions - 2 pcs.
- carrots - 1 pc.
- fresh tomatoes - 3 pcs.
- flour - 30 gr.
- granulated sugar - 15 gr.
- parsley - 6 branches
- vegetable oil - for frying
- boiled water - 400 ml.
1. Answering the question of how to cook minced hedgehogs with rice, you should resort to a simple recipe with gravy in a pan. To do this, it is necessary to rinse the rice according to the classical scheme and send it to boil in slightly salted water. Bring the cereal to a semi-cooked state. Throw in a colander and rinse with water.
2. Peel the onions and chop in any way possible. Add the gruel to the minced meat, stir in the rice, egg and the necessary spices. Mix the ingredients thoroughly until smooth. Roll the minced meat into small spheres.
3. Send the blanks to a thick-bottomed saucepan and fry with butter until golden brown. At the same time, start preparing the gravy in the pan. Wash the carrots and grind on a coarse grater, chop the second onion in half rings. Saute vegetables until golden brown.
4. Thus, you will understand how to cook delicious minced meat hedgehogs with rice. Meanwhile, pour boiling water over the tomatoes and remove the shell. Pass the fruits through a blender and add the resulting mass to frying. Then stir in the flour.
5. Simmer the composition for several minutes, then pour in 400 ml in a thin stream. boiled water. Mix the ingredients thoroughly and boil for a while. 3-4 minutes before the gravy is finished, add seasoning to taste, chopped herbs, sugar and a little salt.
6. Transfer the hedgehogs to the gravy and simmer for about half an hour. In this case, the lid must be closed; a steam vent valve is required. Serve in portioned bowls with gravy. Hedgehogs go well with pickles.
Turkey minced hedgehogs with rice
- raw rice - 110 gr.
- carrots - 3 pcs.
- turkey (fillet) - 750 gr.
- onion - 1 pc.
- tomatoes - 350 gr.
- broth - 280 l.
- tomato paste - 35 gr.
- provencal herbs - to your taste
1. If you are thinking about how to cook minced turkey hedgehogs with rice, you should use this recipe with gravy in a pan. To do this, remove the shell from the tomatoes and pass the pulp through a blender.
2. Combine the mixture with tomato paste and broth. Pass the meat, carrots, and onion through a food processor or meat grinder. Combine minced meat with rice and spices. Form balls. Use a deep, heavy-bottomed skillet for cooking.
3. Fry hedgehogs until golden brown. Then pour the prepared gravy over the meat balls. Simmer under the lid for about 40 minutes, then you can serve a hot dish. Sprinkle fresh herbs over the items. Bon Appetit!
Minced chicken hedgehogs in the oven with rice
- egg - 1 pc.
- butter - in fact
- minced chicken - 480 gr.
- rice - 160 gr.
- fresh parsley - 20 gr.
- favorite seasonings - taste
- flour - 25 gr.
- onion - 1 pc.
- sour cream - 90 gr.
1. It is easy to understand how to cook unique minced meat hedgehogs with rice. To do this, you just need to follow the step-by-step instructions. Rinse and boil the rice beforehand until half cooked. Combine grits with minced chicken.
2. Turn the onion into a gruel and stir into the bulk. Also add the egg, spices and salt if necessary. Mix the minced meat thoroughly. After that, roll up balls of small diameter. Saturate the parchment sheet with oil and place on a baking sheet.
3. Place the meat products on the parchment. At the same time, start preparing the gravy. Fry the wheat flour in a dry skillet until golden brown. Dilute the sour cream with a little water so that the consistency is sufficiently liquid. Add flour and stir.
4. Pour the prepared gravy into the balls. Send the dish to an oven preheated to 180 degrees. Bake for 40-45 minutes. Serve the koloboks 3 at a time, pouring over a delicious gravy. The plate can be supplemented with sliced fresh vegetables. Sprinkle chopped herbs over the dish.
Delicious minced meat hedgehogs with rice and gravy
- rice - 120 gr.
- egg - 1 pc.
- onions - 2 pcs.
- minced meat - 550 gr.
- carrots - 1 pc.
- tomato paste - 30 gr.
- flour - 35 gr.
- water - 0.5 l.
- spices, salt - to your taste
1. It is important to know that before you cook minced meat hedgehogs with rice, they must be fried and then stewed with gravy in a pan. Boil the cereal until half cooked, then discard it in a colander.
2. Combine the meat mass with spices, eggs, finely chopped onions and cereals. Mix the ingredients until smooth. Create small balls from the composition.
3. Finely chop the second onion and grate the carrots. Pass the ingredients until golden brown, then add the tomato paste and flour. Stir for 2-3 minutes. Pour in water gently.
4. Fry the balls in a separate skillet until lightly crusty. As soon as the gravy boils, send the meat products into it. Simmer the dish over lazy heat for about half an hour. Ready!
Ground beef hedgehogs with gravy and rice
- cream - 90 ml.
- onion - 1 pc.
- minced beef - 950 gr.
- milk - 350 ml.
- rice - 150 gr.
- garlic - 5 teeth
- butter - in fact
- yolks - 2 pcs.
- spices - to your taste
1. Grate the onion and combine with minced meat, cereals. Mix the ingredients thoroughly. Roll the minced meat into spheres. Heat the cast iron container with oil. Fry the meatballs until crusty, then add water to half the height of the products.
2. Cook the products for a while under the lid. After boiling, reduce heat to low. Simmer the hedgehogs for a third of an hour. Don't forget to turn over. Heat a small amount of oil in a skillet at the same time.
3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in milk. Set the stove to minimum power, boil the mixture for 4-6 minutes. Whisk the egg yolks in a separate bowl.
4. Pour the composition into a dairy blank. Stir well and continue simmering for 2-3 minutes. Season the sauce to taste. Remove the hedgehogs from the heat and cover with the prepared gravy. Leave the dish to infuse for 30-35 minutes.
Meat hedgehogs in sauce
Ingredients for hedgehogs:
- minced pork - 0.5 kg.
- onion - 1 pc.
- rice - 130 gr.
- egg - 1 pc.
- spices - to your taste
- refined oil - 60 ml.
Ingredients for the sauce:
- tomato paste - 35 gr.
- sour cream - 95 gr.
- carrots - 1 pc.
- tomato juice - 240 ml.
- Provencal herbs - at your discretion
- flour - 40 gr.
- water - 190 ml.
1. To cook meat hedgehogs with rice, you should consider a simple recipe in a sauce. Chop the onion finely and fry in oil until golden brown. Combine with minced meat, spices, rice and egg. Mix thoroughly.
2. Chop the carrots into strips and sauté until golden brown. To understand how to cook delicious minced meat hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a pan. Proceed to the next step.
3. Stir in tomato paste, flour, sour cream and your favorite spices. Pour in water. Next, mold the balls from the minced meat and send them to the pan to fry. Introduce prepared gravy. The composition should cover the balls.
4. Place the lid on the food. After boiling, set the heat to minimum power. Wait about 30 minutes. Koloboks in tomato sauce are ready.
Minced meat and rice hedgehogs with gravy in the oven
- sugar - 10 gr.
- minced meat - 0.45 kg.
- onions - 2 pcs.
- rice - 150 gr.
- carrots - 2 pcs.
- parsley - 15 gr.
- tomato paste diluted with water - 0.7 l.
1. It is not difficult to understand how to make unique minced meat and rice hedgehogs with delicious gravy, all you need to do is follow the recipe. Combine rice and minced meat. Add your favorite spices if desired. Stir the food until smooth.
2. Roll into small diameter balls. Oil a piece of parchment and line it on a baking sheet. Bake hedgehogs in the oven at 160 degrees for 40 minutes. In parallel, proceed to the next step.
3. Heat a skillet with oil and fry the onions and carrots in it. Get golden. The procedure will take no more than 5 minutes. Pour the diluted tomato paste over the vegetables. Add sugar and spices to your taste.
4. Simmer for about 10 minutes. Open the oven some time before the meatballs are finished baking. Pour in the prepared sauce, continue cooking. Wait a quarter of an hour. Serve garnished with fresh herbs.
It will not be difficult to cook your own food, the recipes are available. Therefore, it is not difficult to understand how to cook delicious minced meat hedgehogs with rice. The dish is served with gravy and often the balls are cooked in a pan. There are also alternative recipes in the oven and saucepan. Delight your household with a meat treat. Good luck!
Delicious, tender minced meat and rice balls are popular with both adults and children. They are especially tasty when cooked in gravy. Moreover, the gravy can be any: tomato, vegetable, sour cream, with the addition of oil, spices, lemon juice and other ingredients.
If you like easy-to-prepare dishes, you like the main hot dish, to which you can serve absolutely any side dish, then the recipes for minced hedgehogs with rice and gravy will suit your taste.
Minced hedgehogs with rice and gravy - general principles
The success of a dish depends on many factors:
1. Ground meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with a little fat. It is better to cook minced meat yourself. It is enough to rinse and cut the meat into pieces and twist it a couple of times in a meat grinder with the addition of onions, onions can be excluded.
2. Rice. Rice is added to minced meat in a semi-finished or raw form. It is better to choose a variety where all the grains are whole, large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want balls that look like cute animals, put the rice in the minced meat raw.
3. Gravy. There is room for imagination and culinary creativity. You can use any of the ingredients available: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, and more.
The technology itself is simple:
Prepare minced meat;
Mix minced meat with rice, salt, spices, pepper, egg (optional);
Dip the balls in flour (you can skip it);
Fry hedgehogs in heated oil in a pan;
Prepare the gravy;
Stew the fried hedgehogs in the gravy.
Spices will add a special aroma and taste to the dish: herbs, garlic, chili peppers, bell peppers, suneli hops and others. Serve hedgehogs with gravy garnished with vegetables, legumes, buckwheat. Can be served as a separate dish.
1. Minced hedgehogs with rice and gravy
Ingredients:
Minced meat - half a kilogram;
Rice - 6 large spoons;
A couple of onion heads;
1 chicken egg;
Tomatoes - 3 pcs.;
1 carrot;
20 g flour;
Salt, granulated sugar, black pepper - 20 g each;
Parsley leaves - 5 pcs.
Cooking method:
1. Boil thoroughly washed rice in slightly salted water until half cooked. Throw the finished cereal in a colander, rinse.
2. Add the finely crumbled onion to the minced meat, rice grits, an egg, add a little salt, pepper and stir everything well.
3. From the resulting meat mass, make medium-sized balls and place in a deep container with a thick bottom.
4. In a separate frying pan, prepare the gravy: chop the carrots on a grater, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, warm up a little and add flour, stir everything well and darken for half a minute, pour 450 ml of hot water in a thin stream, stir everything well and boil again.
5. Finally, add chopped parsley, any seasoning, a little sugar and salt to the gravy.
6. Pour the fried hedgehogs with the prepared gravy, simmer for 30 minutes with the lid closed.
7. Serve on a portioned plate with gravy, pickled tomatoes and cucumbers nearby.
2. Minced hedgehogs with rice with sour cream and tomato sauce in a slow cooker
Ingredients:
Half a kilogram of any minced meat;
Carrots - 1 pc.;
Bow - 1 head;
Sweet pepper pod;
Rice - 4 tbsp. spoons;
Tomato puree and sour cream - 100 g each;
Flour - 20 g;
Salt, seasoning - 30 g each;
Dill greens - 5 stalks.
Cooking method:
1. Chop the carrots on a coarse-toothed grater, finely chop the onion, cut the pepper into strips.
2. Add washed cereal, egg, part of chopped onion, seasoning, salt to the scrolled meat. Stir everything well and beat off on the table.
3. Fry the second part of the onion and carrots in a multicooker on the "baking" mode for 15 minutes.
4. In a clean cup, mix sour cream with tomato puree, dilute with hot water, stir everything thoroughly until a thick mass.
5. When the vegetables are fried, put the hedgehogs on top of them, pour the sour cream-tomato mixture, switch the machine to the "stewing" mode and simmer for a little over an hour.
3. Minced hedgehogs with rice and gravy in a pan
Ingredients:
Minced meat (beef with pork) - a little less than a kilogram;
1 onion;
Garlic - 3 cloves;
Tomato puree - 100 g;
1 carrot;
Fresh parsley - 1 bunch;
Basil - 5 leaves;
Rice - 5 large spoons;
Flour - 1 handful;
Sour cream - 100 g.
Cooking method:
1. Grind the peeled carrots in a blender together with onions and garlic.
2. Finely chop the parsley and basil leaves.
3. Put all vegetables in the ground meat, add rice grits, eggs, stir well, salt and pepper.
4. Form balls, dip them in flour and fry in a preheated pan until golden brown.
5. Make a sauce of sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.
6. When serving, place three to four hedgehogs on each serving plate, pour over the gravy.
4. Minced hedgehogs with rice and gravy, stewed in a saucepan
Ingredients:
Any minced meat - 1 kg;
Rice - 5 large spoons;
Bow - 1 head;
Homemade fresh cream - 3 tbsp spoons;
400 ml of milk;
A little butter;
Garlic - a few cloves;
2 egg yolks.
Cooking method:
1. Grate onion with coarse teeth, mix with chopped meat and rice groats, mix everything thoroughly.
2. Form small balls of minced meat, put them in a cast-iron container, preheated with butter.
3. Pour hedgehogs with water to half of their coverage and boil for several minutes under the lid.
4. As soon as the water boils, reduce the fire and simmer for 20 minutes while constantly turning the hedgehogs.
5. Put a piece of butter in a skillet, heat it up, put the garlic chopped in a garlic pan, fry for a minute, add cream, fry again for a minute and pour in milk.
6. Boil the creamy milk mixture over moderate heat for several minutes.
7. In a separate cup, beat the egg yolks and pour into the mixture of cream, milk and garlic, and simmer for a few minutes.
8. Season the sauce with a little salt and pepper.
9. Remove the pot with hedgehogs from the heat, pour the creamy sauce and leave to infuse for half an hour.
5. Hedgehogs from minced meat with rice and gravy dietary in the oven
Ingredients:
Minced chicken - a little more than half a kilogram;
A little butter;
Rice - 6 large spoons;
1 chicken egg;
Seasoning, salt - 20 g each;
Fresh parsley - 1 bunch;
1 onion;
A handful of flour;
Sour cream - 100 g.
Cooking method:
1. Add rice groats, peeled onion - fine crumbs, an egg, a little salt, any spice to the finished chicken mince, stir well.
2. Make balls 5 cm in diameter from the minced meat, put on an oiled sheet.
3. Prepare the sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour sour cream into diluted with water, stir well.
4. Pour hedgehogs with sour cream sauce.
5. Preheat the oven to 180 degrees, put a sheet with hedgehogs, bake for 40 minutes.
6. When serving, put three balls of meat on the plates, pour over the sour cream sauce in which they were stewed, put slices of fresh tomatoes and cucumbers next to them, sprinkle with chopped parsley.
6. Minced hedgehogs with rice and cabbage with gravy
Ingredients:
Minced meat from any meat - half a kilogram;
Salt, allspice powder, granulated sugar - 10 g each;
A small piece of white cabbage;
Rice groats - 15 g;
A couple of onion heads;
2 carrots;
Tomato paste diluted in water - 700 ml;
Frying oil - 30 ml;
Parsley - 0.5 bunch.
Cooking method:
1. Cut the cabbage into small strips, salt, mash with your hands until juice forms.
2. Add rice groats, cabbage to the prepared minced meat, mix thoroughly.
3. Make balls, put them on a greased sheet and put in a hot oven, bake for 45 minutes.
4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot pan with butter, fry for 5 minutes.
5. Pour tomato, diluted in water, to vegetables, pepper, sprinkle with sugar, salt and darken again for about 10 minutes.
6. A few minutes before the end of baking hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.
7. When serving, put on plates, not forgetting to pour with gravy, garnish with parsley leaves.
Hedgehogs will not fall apart if you knead the minced meat especially for a long time and thoroughly.
Hedgehogs will retain their juiciness if you roll them in flour before frying.
It is not advisable to roll breaded hedgehogs, unlike, for example, cutlets, this will not improve their taste.
This is a budget dish, thanks to the rice included in the composition, therefore, literally from a kilogram of meat, hedgehogs can be formed for several preparations. Moreover, hedgehogs can be frozen, they are stored in the freezer for up to three months. After that, it will be enough for you to take out the meat balls, put them in a frying pan, lightly fry and pour your favorite gravy, and a tasty, satisfying, hot dish will be ready in a few minutes.
As an independent second dish, as a side dish for lovers of varied food, as well as for adult gourmets and small fussy, easy-to-cook minced meat hedgehogs with rice are ideal both in a pan and in the oven.
Master the recipe and serve them to the festive table or just for dinner, pampering your family!
Someone will say that there is nothing original in this dish. But this is absolutely not the case! Raw rice gives a special piquancy to koloboks, which swells during heat treatment, for example, in the oven.
When fully cooked, rice sticks out of the meat balls - this is how thorns appear, just like in real hedgehogs. What is the secret of cooking in the oven, in a pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in the detailed recipe description. Walk to the kitchen!
The recipe for minced meat and rice hedgehogs is simple. The main thing is that it has a mandatory list of products, but no one forbids to include imagination, make additions to your taste.
To prepare standard minced hedgehogs with rice, you need a simple set of products:
- 500 g minced meat (pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef are suitable);
- long grain rice, ½ faceted glass (not boiled, but raw!);
- several heads of onions;
- 2-3 cloves of garlic;
- 2 chicken eggs;
- salt, a mixture of spices and peppers;
- vegetable oil;
- flour.
The entire list will become the basis for the most delicious balls.
Cooking the meat base
The better the base of future hedgehogs is prepared, the tastier the dish will be. All efforts must be devoted to the preparation of minced meat. Following the classic recipe, meat is taken, it is better that it is a tenderloin or sirloin (for chicken - breast), passed through a meat grinder. To make the meat component more tender, you should turn it 2-3 times in a meat grinder. The mass should stand for 20-30 minutes.
Don't waste your time: chop the onion and garlic.
How to cook minced meat hedgehogs with rice? Cooking the meat base for baking in the oven is a separate stage.
A semi-finished product for future sweets is made according to the algorithm:
- onions are finely chopped on a cutting board, which is added to the meat preparation;
- the mass is thoroughly mixed;
- garlic is chopped with a knife or passed through a garlic maker;
- all this is added to the workpiece;
- mixes thoroughly;
- chicken eggs are whipped in a separate bowl before being sent to the batch, only then are introduced into the workpiece;
- spices, herbs and salt are added to taste;
- rice washed under running water is also sent to the total mass;
- all components are mixed.
From a homogeneous mass, koloboks are formed, which are then sent to the oven. The workpieces should be made not very small, but also not very large - the average size is optimal. Ideally, the weight of each ball is 50-70 grams. Round pieces are rolled in flour, laid out on the frying surface of a frying pan or oven, greased with fat or oil. Let there be a baking sheet or a tray from a multicooker - it doesn't matter.
Adding to koloboks
How not to fry, do not simmer the balls, but without gravy they will be dryish. The ideal option is minced meat hedgehogs with rice and gravy. There are two types of aromatic sauce for the oven: sour cream or with the addition of tomato paste.
Recipe for tender sour cream sauce, which is made from:
- 200 g of a dairy product of medium fat content (the optimal percentage is from 12 to 20);
- a glass of broth or water;
- 2-3 heads of onions;
- salt, spices to taste.
Sour cream is mixed with broth, finely chopped onion is added to the preparation. Salt and pepper the base.
The sauce is poured into meat rounds, already laid out on a baking sheet in the oven or fried in a pan. The dish should be stewed over low heat for about half an hour.
The recipe for tomato sauce is slightly different from the milk counterpart.
The main components are:
- 100 - 150 grams of tomato paste;
- a glass of broth or water;
- two small carrots;
- 2-3 onions;
- salt, sugar, spices.
The tomato paste is combined with the broth. Coarsely grated carrots and finely chopped onions are introduced into the workpiece. Everything is thoroughly mixed. Salt, sugar and spices are added to taste. Hedgehogs are poured with the resulting sauce and stewed until cooked in a pan or in the oven (30-40 minutes over low heat).
How to cook diet minced hedgehogs
For those who have digestive problems, as well as diabetics and babies, another recipe for this dish is ideal. Here, chicken breast is taken as a basis. Minced chicken hedgehogs with rice are no different from the recipe for pork or beef snacks. For softness, tenderness, the chicken component can be added to the base of butter (20-30 g).
We fry, stew, bake!
This is how many options for cooking meat hedgehogs can be used in culinary practice. A frying pan, a baking sheet from the oven or multicooker, even a glass saucepan with a lid is suitable for bringing the koloboks to full readiness. Fried foods are the tastiest, but unhealthy.
If everything is in order with the digestive system, then the round blanks can be fried in vegetable or olive oil in a frying pan or in the oven until golden brown. Then add half a glass of water and simmer under the lid.
Minced hedgehogs with rice in the oven will be soft and tender. A baking sheet of the oven is greased with fat (butter), balls are laid out, sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result is juicy and fragrant hedgehogs from the oven, covered with rice "needles".
Minced hedgehogs with rice in a slow cooker are even easier to cook than in the oven. Balls and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. The finished dish will wait for the finest hour, while it will not burn or dry out.
So, how to deliciously cook minced meat hedgehogs with rice in the oven, in a frying pan or in a slow cooker?
Take advantage of our helpful tips:
- The base is best mixed with fresh meat rather than thawed.
- It is important not to shift the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
- Do not make too large balls (see point 2 for the reason).
- It is better to take long-grain rather than round groats: the needles will be more realistic.
- The sauce should not completely cover the meat pieces. The optimal level is up to the middle of the kolobok.
- Do not add white bread to the meat base. Hedgehogs are not cutlets, but a kind of meatballs. Onions, garlic and cereals are sufficient as auxiliary components.
- Meat balls can act as an independent dish or as a company for side dishes. An ideal addition to round meat - stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But it is better not to serve rice.
- Meat balls differ from meatballs in that the rice groats are not boiled, but raw. It is in this form that it will stick out from the surface of the balls, resembling this prickly animal.
- Made from minced chicken or veal, this dish will be an excellent option for feeding your baby with meat. Better to cook steamed or in the oven.
- For breading, flour is used, not crackers. The latter make the dish tough.
- To reduce the calorie content of a dish, meat should be taken low-fat, and instead of meat broth, use water or vegetable broth.
- Cheese lovers put this grated product in the meat preparation. A piece of cheese in the middle of a ball is a surprise.
- The zealous housewives will like to freeze raw balls in the freezer. They do not require complete defrosting. Put on a baking sheet, bake for half an hour - the second dish is ready.
- Lovers of exotic will appreciate basmati rice, brown and other varieties of this cereal in the dish.
Whatever minced meat hedgehogs are made of, they will be delicious anyway.
Minced hedgehogs with rice in sour cream sauce, or simply meatballs, is a fairly common dish, loved by many for its taste and ease of preparation. Hedgehogs can be served as an independent dish, or with a side dish, for example, with mashed potatoes, rice or buckwheat.
Despite the common name, each housewife prepares hedgehogs a little differently. So I offer you my own version of cooking minced meat hedgehogs with rice in sour cream sauce.
Ingredients: (for 11-12 hedgehogs)
for minced meat
- 600 g meat (halved pork and beef)
- 1/2 cup rice (100 g)
- 1 egg
- 1 large onion (150 g)
- 1 carrot (150 g)
- 1-2 cloves of garlic
- dry seasonings to taste
- salt pepper
- vegetable oil for frying
- some parsley
for sauce
- 200 g sour cream 15-20% fat
- 1 tbsp. l. tomato paste or 2 fresh tomatoes
- 2 cloves of garlic
- 1 tbsp. l. flour without a slide
- 1/2 cup hot water
You can take any meat for hedgehogs, but I prefer to cook minced pork with beef, it seems to me the most delicious. I do not advise taking minced meat. Firstly, it cannot be compared in taste with homemade, and, secondly, it is not known what was put into it. So do not be lazy, cook the minced meat yourself, your efforts will be rewarded with excellent taste.
Preparation:
First, boil the rice in salted water until half cooked, that is, after boiling, let it cook for 7-8 minutes. Instead of salt, I chop a chicken bouillon cube into water. Then we drain the water through a colander.
Along with the meat, you can scroll peeled onions and carrots, but I like it better if the vegetables are fried a little beforehand.
So, finely chop the onion and fry in vegetable oil until soft, until the onion just starts to turn golden.
Three carrots on a fine grater, add to the onion and continue to fry, stirring occasionally, until the carrots are soft.
In a cup, mix minced meat, rice, onions with carrots, a beaten egg and 1-2 cloves of garlic passed through a press. Salt and pepper to taste and add any dry herbs you like.
We mix all the ingredients and get this minced meat:
Now we roll up round hedgehog meatballs with a diameter of about 5 cm with our hands and put them in a saucepan or deep frying pan. From this amount of products, 11-12 hedgehogs are obtained.
Pour hot water from a kettle up to about half the meatballs, salt to taste, cover with a lid, bring to a boil and simmer over low heat for about 30 minutes.
In the meantime, the hedgehogs are stewing, prepare sour cream sauce. To do this, add 1 tbsp to sour cream. l. tomato paste or 2 grated peeled tomatoes and 2 minced garlic cloves.
Mix, add salt to taste, 1 tbsp. l. flour without a slide and mix well again so that there are no lumps.
Add 1/2 cup hot water from the kettle and stir until smooth. The sauce is ready.
When the hedgehogs are stewed in water for half an hour, add sour cream sauce to the pan.
Quite recently, a new word “meetball” has appeared on hearing, for some reason these meat balls won the hearts of many. It seems that no one has heard of meatballs and hedgehogs, but these Russian dishes are in no way inferior. Small mouth-watering hedgehogs, balls of meat and long-grain rice are just a gold mine, since the field for experimentation is simply the widest, you can experiment with both fillings and cooking methods, and sauces. Everyone knows that, therefore, in no case do we recommend separating them. Hedgehogs are a hearty and appetizing dish that is loved by both adults and children. This is a real culinary art that any housewife can cook.
This wonderful dish harmoniously combines tasty content with perfect shape and exquisite dish. It will be a real salvation for working housewives and their family members who love to eat hearty food. Sauce for hedgehogs can be either tomato and creamy, or more original. It can be added immediately when stewing and baking, or served with an already prepared dish. In order to diversify your menu and bring bright colors to boring everyday life, we recommend that you familiarize yourself with the best sauces for hedgehogs. And we promise that the cooking process will give you a lot of pleasure, because you can not waste a lot of time and effort, show your imagination and creativity, and as a result, enjoy your successes and achievements in the field of cooking.
Sweet and sour tomato sauce for hedgehogs
The bright and appetizing appearance of the sauce, as well as its rich taste, simply cannot leave you indifferent.
Ingredients:
- tomatoes - 300 g
- dry red wine - 70 ml
- broth - 1 glass
- olive oil - 2 tablespoons spoons
- bulgarian pepper - 200 g
- oregano - 3 g
- basil - 5 g
- garlic - 2 cloves
- onion - 1 pc.
- salt and sugar - 2 pinches each
Heat the oil, simmer the grated onion on it, add pepper and chopped garlic after a couple of minutes. After another 2 minutes, pour in the wine and add the chopped tomatoes. When the mass boils, pour in the broth, season with salt, sugar, oregano and basil. Simmer for 3 minutes and after this time we throw hedgehogs into the boiling sauce. This gravy will suit those for whom it is an integral part.
Tomato-garlic sauce for hedgehogs
Components:
- olive oil - 15 ml
- garlic - 4 cloves
- cayenne pepper - 1 tsp spoon
- tomato juice - 300 ml
- wine white vinegar - 1 table. spoon
- nutmeg, salt, black pepper - 3-5 g each
Throw chopped garlic and cayenne pepper into hot olive oil, heat for a minute until an appetizing garlic aroma appears. Then pour in tomato juice and cook until thickened. When we reach the desired consistency, add vinegar, white wine or, in the absence of - ordinary, pour hedgehogs with it and simmer.
Aromatic tomato sauce with herbs
Having learned how to cook this great sauce, you can noticeably improve not only the taste of hedgehogs and meatballs, but also other dishes made from meat, potatoes and vegetables.
Take:
- tomato paste - 50 g
- soy sauce - 3 tbsp. spoons
- vegetable oil - 2 tablespoons. spoons
- garlic - 3 cloves
- coriander - 0.5 teaspoon spoons
- basil - 5 g
- tomatoes - 5 pcs.
- ground laurel leaf - 2 pinches
- pepper and salt to taste
Fry finely chopped garlic in oil, mix the tomato paste with soy sauce and all the listed spices. We send this mixture to the pan to the garlic, simmer for several minutes. Then add the tomato slices and bring the sauce to a boil. We throw meat balls into it and simmer until tender.
Original curry hedgehog sauce
This unusual Asian-style sauce will completely change your attitude towards such an ordinary dish as hedgehogs.
Required products:
Fry curry paste in vegetable oil, heat for a couple of minutes. Then pour in coconut milk and peanut butter, simmer over low heat for 2 minutes. Then pour in the soy sauce, brown sugar and all of the listed spices, as well as the Worcestershire sauce. Pour the sauce over the ready-made hedgehogs and decorate with a chopped green onion. By the way, ingredients that are unusual for us can be easily replaced. For example, instead of coconut milk, we take the usual Worcestershire sauce - soy sauce with the addition of hot red pepper.
Creamy cheese sauce for hedgehogs
This recipe will win you over with its tenderness and juiciness. If you love everything traditional and classic, then this sauce will become your favorite.
Ingredients:
- fat cream - 150 ml
- sour cream - 100 g
- cheese - 150 g
- garlic - 2 cloves
- nutmeg - 0.5 teaspoon spoons
- dried parsley - 1 tsp
- dried celery - 2 pinches
Mix the cream with sour cream and grated cheese, season with nutmeg, parsley, celery. Mix well and add garlic squeezed through a press. Pour hedgehogs with the resulting sauce and put in the oven for 30-35 minutes. For the sake of experiment, you can take different types of cheese, in each case the taste will be different.
