Delicious pasta salads. Pasta salad - the best culinary recipes. How to cook a salad with pasta correctly and tasty
I only recently learned that you can make salads with instant noodles. A friend told me about one of them (with Korean carrots) and assured me that it turns out very tasty. At first, I reacted to such a treat with disdain and suspicion, but, nevertheless, my curiosity got the better of it and I decided to try to cook it. And what do you think, it turned out quite edible and even tasty. Having searched a little on the Internet, I found some more interesting recipes, which I will share below. All salads with "Rollton" are prepared simply and quickly, I think these recipes will come in handy during the summer season, when you need to cook something simple, satisfying and quick.
Salad with noodles w / p and Korean carrots
Ingredients:
- Korean carrots,
- Pack of noodles, b / p,
- Sausage,
- Mayonnaise.
Initially, there was no cheese in the recipe, but I decided to add, in my opinion, it will not be superfluous there. Korean carrots can be taken ready-made or cooked on your own.
Cooking carrots in Korean (we don't have enough oil in the photo) 
Add diced sausage and cheese to the carrots. Knead the noodles right in the pack, then open and pour into the salad. We fill with mayonnaise and leave to infuse for 30 minutes.
Rollton vermicelli salad with cucumber
Ingredients:
- "Rollton" - 2 packs,
- 4 eggs,
- 2 pickles.
- Mayonnaise,
- Sour cream.
Chop the vermicelli and pour into a deep plate. Boil the eggs hard-boiled, pour cold water after cooking, and then peel them. Cut eggs and cucumbers into cubes. Mix everything and season with a sauce of mayonnaise and sour cream. Add noodles seasoning to taste, add additional salt if necessary. Let the salad sit for about 15 minutes to soften the noodles.
Salad with noodles w / p with garlic
Ingredients:
- B / p noodles - 1 pack,
- eggs - 2 pcs.,
- fresh carrots,
- a couple of garlic cloves,
- mayonnaise,
- sour cream.
Chop the noodles, pour into a plate, add 2 tbsp. tablespoons of sour cream and mayonnaise, then stir and leave for 20 minutes.
Boil the eggs, then grate them. Grate the carrots as well. Chop the garlic in any convenient way. Mix all the ingredients with the noodles, add the missing mayonnaise and serve!
Rolton noodle salad with sausage
Ingredients:
- Vermicelli b / p - 2 packs,
- Sausage,
- Fresh cucumber,
- Onion,
- Mayonnaise,
- Sour cream,
- Greens.
The method of preparation is identical to the previous ones: the noodles must be chopped, the remaining ingredients must be cut into cubes. Mix everything together, season with mayonnaise and sour cream, add greens and leave to infuse for 15 minutes.
Salad with noodles w / p and crab sticks
Ingredients:
- 4 eggs,
- crab sticks - 1 pack,
- Rollton - 1 pc.,
- fresh cucumber,
- greens,
- mayonnaise.
Chop the vermicelli. Boil eggs, cut into cubes. In the same way, cut the cucumber and crab sticks, mix everything together, season with mayonnaise and add herbs.
Rollton salad with canned corn
- Noodles b / p - 2 packs,
- sausage,
- corn or green peas,
- fresh cucumber or bell pepper,
- mayonnaise.
Chop the noodles, add the corn, and the diced sausage, cheese, and ogruchik. Season with mayonnaise and leave to infuse for 15 minutes.
These are such unpretentious salads. I guess you guessed it that the ingredients can be changed depending on what you have in the fridge and relying on your own taste. Enjoy!
Step 1: prepare the eggs.
Chicken eggs must be boiled before cooking. To do this, simply place them in a small saucepan, cover with cold water and put on fire. When the liquid boils, turn down the power and cook for 10-12 minutes... Immediately remove the boiled eggs from hot water and transfer to ice cold water, and, as soon as they cool, peel the ingredients from the shell. Cut clean boiled eggs into small cubes.Step 2: prepare the noodles.
Instant vermicelli, without taking it out of the package, crush it into small pieces with your hands. Then, having opened the bags, pour their contents into a deep plate and add mayonnaise and sour cream there. Stir everything and leave until the vermicelli swells, it should increase in size and become softer. Important: remember to remove the spices as they are usually packaged in separate small sachets.
Step 3: prepare the corn.
Open the jar of corn and, carefully holding the contents with a tablespoon, drain the liquid.
Step 4: prepare the sausage.
Remove the skin from the sausage by gently prying it with the tip of a knife. Cut the ingredient into thin strips - strips, or chop it into small cubes, depending on your desire and preference.
Step 5: prepare the onion.
Peel the onion as usual. Chop the vegetable into very small pieces, because this ingredient should not stand out from the general background, but be present only with a light taste.
Step 6: prepare the tomatoes.
Rinse the tomatoes with warm running water and cut out the seal. This ingredient should be crumbled into small cubes, but larger than onions.
Step 7: form the instant noodle salad.
Place the noodles soaked in a sour cream-mayonnaise mixture with tomatoes, onions, eggs and sausage, and pour canned corn there. Stir the salad well. Try it, if you find it necessary to add salt or other spices, then by all means do it, for my taste there is enough in the salad and so on.
Step 8: Serve the instant noodle salad.
Eat the instant noodle salad right away, otherwise it will soften and become much less tasty. Of course, it is a full-fledged dish and no side dish is needed for it, so you can simply quickly cook it up for breakfast, lunch or dinner if time is critically short and you really want to eat.
Bon Appetit!
To taste, you can add canned green peas and pickled cucumbers to this salad.
To taste, the salad can be seasoned with black or red pepper.
Often I come across recipes where it is also recommended to add boiled grated carrots and bell peppers to a similar salad.
Pasta salads: 10 quick recipes.Pasta is an excellent material for salads. Cold pasta goes well with vegetables and cheese, meat and fish products, and a variety of dressings. The shape of the pasta after cooking should remain the same attractive. At the same time, cooked pasta should not have a mealy layer at the place of the bite. For filling pasta, preference should be given to a mixture of olive oil and wine vinegar. White pepper and basil greens are especially suitable spices.
Farfalle pasta salad
Ingredients:
Pasta (farfalle) - 300 g
Cherry tomatoes (yellow)
Green beans - 50 g
Pepper (red) - 1 piece
Garlic - 1 wedge
Olive oil - 4 tablespoons
Vinegar (salad) - 1 tablespoon
Chicory (red)
Parmesan
Boil the pasta and mix with the chopped vegetables while warm. Pour oil and vinegar over a dish and mix thoroughly. Season with salt and pepper and let cool. Sprinkle with Parmesan and chopped chicory on top before serving.
Penne salad with bacon
Ingredients:
Pasta (penne) - 400 g
Bacon - 150 g
Onion - 1
Garlic - 2 cloves
Greens (parsley, basil and arugula) - a handful
Olives (pitted) - 100 g
Salt
Pepper (mixture)
Olive oil
Balsamic vinegar
Cook pasta until al dente. Fry the bacon in a skillet until crispy. Bake the onion in the oven and chop coarsely. Cut the olives into halves. Chop the greens. Crush the garlic in the press. Combine all salad ingredients, season with oil and balsamic vinegar, sprinkle with herbs, salt and pepper. Decorate with arugula sprigs.
SALAD WITH PASTA AND SPINACH
To enjoy the light, refreshing taste of this summer salad, just mix boiled horns, fresh spinach, feta cheese and canned white beans. The salad is dressed with olive oil and lemon juice.
CHINESE STYLE EGG NOODLET SALAD
Ingredients:
Noodles (egg) - 200 g
Chinese cabbage (chopped) - 1 cup
Carrots (grated) - 1 pc
Pepper (hot (Spanish)) - 1 pod
Soy (bean sprouts (or bean sprouts)) - 100 g
Green onion (feather) (diagonally sliced thinly) - 2 bunches
Coriander (leaves) - 2 handfuls
Soy sauce ((better: hoisin sauce)) - 1/4 cup
Lime (juice) - 1.5 tablespoons
Sesame oil - 1 tsp
Sugar - 1 tsp
Sesame seeds - 2 tablespoons
Cook the noodles in salted water, but not until cooked al dente. Rinse it twice under cold water, dry it and cut it into large pieces with kitchen scissors.
Place all vegetables in a large container. Combine the hoisin, lime juice, butter and sugar and pour the sauce over the vegetables. Combine the noodles with vegetables and shake well to coat each bite. Transfer everything to a large salad bowl.
In a nonstick skillet over medium heat, stir-fry the sesame seeds for 1–2 minutes (until golden brown) and sprinkle over the prepared salad.
GREEK SALAD WITH PASTA
Ingredients:
Pasta (fusilli or penne) - 300 g
Spinach - 225 g
Tomatoes (small, cut in half) - 250 g
Olives - 100 g
Feta - 200 g
Boil the pasta in a large saucepan with salted water for 10 minutes. Then add the spinach and cook for another 2 minutes. Drain in a colander and leave to drain all the liquid.
Combine tomatoes, olives and feta in a salad bowl, sprinkle with black pepper and sprinkle with 3 tbsp of olive oil. Add pasta and spinach, stir and place on the table.
Turmeric pasta salad
Ingredients:
Pasta - 300 g
Bulgarian pepper (green) - 1 piece
Tuna in oil (canned) - 1 can
Gherkins - 20 pieces
Cherry tomatoes - 5 pieces
Ground turmeric - 0.5 tsp
Onions - 2 pieces
Coriander (fresh) - 8 sprigs
Oil (rapeseed) - 5 tablespoons
Vinegar (from sherry) - 1 tablespoon
Salt
Pepper
Cook the al dente pasta in three liters of boiling water. Drain and cool. Wash and dry the coriander, onion and green peppers. Chop the coriander leaves finely. Chop the onion thinly. Cut the gherkins into small circles, cut the cherry tomatoes in half and the peppers into thin slices. Open a can of tuna, let the excess oil drain.
Mix all the ingredients with the paste and sprinkle with turmeric; the dish should be bright yellow. Drizzle with oil, salt and pepper, cover and leave for two hours. Add vinegar and, if necessary, spices one hour before serving.
PASTA SALAD IN ITALIAN STYLE
This appetizer salad, which can be tasted in Italian markets, requires boiling any pasta available, chopping cherry tomatoes and blue cheese (such as dor blue). Mix these ingredients with any salad greens, pine nuts and season with a mixture of olive oil and balsamic vinegar.
FRUIT SALAD WITH PASTA
Ingredients:
shell pasta - 200 gr.
strawberries - 150 gr.
sour apple - 1 pc.
grapes - 100 gr.
plums - 4 pcs.
mandarin - 2 pcs.
white wine vinegar - 1.5 tbsp l.
vegetable oil - 4 tablespoons
salt, pepper - to taste.
poppy seeds - 1 tablespoon
Cooking method:
Cook pasta al dente. Throw in a colander, rinse with cold water and leave to glass with water.
Wash the fruit. Cut the strawberries lengthwise into 4 or 8 parts, cut each grape berry in half (if there are seeds, they must be removed, I have seedless grapes), remove the seeds from the plums and cut, peel the tangerine, divide into slices and remove from each film, cut the apple into cubes. In the photo, the apple is not sliced, because I did not want it to darken.
Beat the vinegar with vegetable oil, add salt and pepper.
Mix pasta with fruit, then add marinade, poppy seeds and stir again.
SALAD WITH CHICKEN AND CORN
1 fresh cucumber
100 grams of chicken fillet
2 ripe tomatoes
150 grams of bacon
80 grams of boiled pasta
4 tablespoons canned corn
lettuce leaves
4 tablespoon mayonnaise
2 tablespoon tomato paste
1 boiled chicken egg
40 grams of olives
salt
PREPARATION
1. Boil chicken fillet in salted water, then cool and cut into small slices.
2. Cut the bacon into small pieces as well. Boil the pasta in salted water, discard in a colander and cool. Cut the cucumbers into semicircles.
3. In a deep bowl, stir together the chicken, bacon, cucumbers, pasta, corn, and salt everything. After that, line the salad bowl with green salad leaves and put the contents of the bowl there.
4. In a separate bowl, combine mayonnaise and tomato paste. Pour the prepared mixture into the center of the salad.
Garnish the dish with tomato slices, eggs and olives.
GREEN SALAD WITH PASTA AND PEAS
Composition:
pasta - 400 gr.
sour cream - 5 tbsp. l.
Parmesan cheese - 50 gr.
green onions - 1 bunch
frozen green peas - 230 gr.
chopped mint - 3 tbsp. l.
salt
Preparation:
Boil the pasta in salted water, drain, rinse and put in a saucepan. Add sour cream, grated Parmesan and stir. Add thinly chopped green onions and thawed green peas. Mix.
Pasta salad - general cooking principles
Those who think that pasta can only be boiled and used as a side dish for meat or other main course are losing a lot. With this product, you can prepare a lot of amazing, original snacks. One of these is the pasta salad. It is pasta that makes the dish very satisfying and nutritious. A variety of pasta is suitable for preparing a snack: horns, spaghetti, noodles, feathers, noodles, shells, etc. Much depends on the quality of the pasta. It is better to use pasta made from durum wheat. Such a product is much healthier, it contains a large amount of protein and no fat. You can eat salads with durum pasta without fear for your figure. The carbohydrates included in such a paste are broken down much more slowly and are not deposited in problem areas.
Pasta salad is prepared rather quickly, since the pasta does not require long heat treatment. The shape of pasta can be very different: smooth or ribbed, small or large. Since pasta is compatible with most foods, you can add a variety of vegetables (tomatoes, celery, cucumbers, zucchini, broccoli, etc.), mushrooms, meat products (chicken, sausage, ham, beef, bacon, etc.) to a salad with pasta. , tongue), cheeses, eggs and fruits (oranges, apricots, pineapples, avocados, apples, etc.). Many recipes for pasta salad use fish and seafood: shrimp, squid, tuna, perch, salmon. You can season the dish with mayonnaise, a mixture of olive oil and garlic, yogurt and a wide variety of sauces.
Pasta salad - preparing food and dishes
In order to prepare a salad with pasta, you first need to boil them. Usually they do it like this: pour the pasta into boiling salted water and boil it until tender. In most cases, you first need to cool the pasta and only then add it to the salad. However, warm versions of pasta salads are also common. We cook the rest of the products in accordance with the recipe: wash the vegetables, cook or fry, if required, then chop them. This also applies to raw meat and seafood.
From kitchen utensils you will need a saucepan, a frying pan, a colander, knives, a cutting board, a garlic press, a grater, a small bowl for making sauces, and a large salad bowl.
Pasta salad recipes:
Recipe 1: Pasta Salad
A very tasty and satisfying salad with an unusual spicy taste. This dish will diversify the usual menu and will firmly enter the list of the most favorite foods. All the beauty of the treat is in a specially prepared aromatic sauce.
Required Ingredients:
- Pasta (shells) - 300 g;
- A can of canned beans (preferably red);
- Olives - 50-60 g;
- Celery stalks - 3 pcs.;
- 1 small onion head;
- 1 bunch of parsley;
- Mayonnaise to taste;
- Olive oil - 4 tablespoons l .;
- Red wine vinegar - 1 tbsp l .;
- A clove of garlic;
- 1 tsp dried basil;
- A quarter teaspoon of dried oregano;
- Ground black pepper to taste.
Cooking method:
Pour water into a saucepan, add a little salt and a spoonful of oil. After boiling, add pasta and cook for about 9-10 minutes. Throw the paste in a colander, rinse with cold water, let the water drain. Prepare the sauce in a separate bowl: mix olive oil, vinegar, garlic passed through a press, basil, oregano and pepper with salt. Beat everything well. Put the pasta in a large salad bowl and pour over the prepared sauce. Strain the liquid from the beans, finely chop the onion, chop the olives into small slices, cut the celery into small slices. Attach all the ingredients to the pasta, mix everything well together with the sauce. Sprinkle with finely chopped herbs before serving. Add mayonnaise to taste.
Recipe 2: Pasta and Shrimp Salad
This salad is a real work of culinary art. Incredibly tasty, spicy, aromatic - these are not all definitions that are suitable to describe this dish. Take some time and see for yourself.
Required Ingredients:
- Pasta (preferably horns) - 250 g;
- Shrimp - 220 g;
- 1 lemon;
- Melon honey varieties - 1 pc.;
- 1 avocado
- Cabbage celery - 200 g;
- A bunch of dill;
- Low-fat mayonnaise - 2 tbsp. l .;
- Yogurt (milk) - 150 g;
- 3 tbsp. l. cream;
- 2 tbsp. l. cognac;
- Salt;
- A pinch of white pepper.
Cooking method:
Boil the horns until tender in slightly salted water. Cook the peeled shrimp for 3 minutes and drizzle with two tablespoons of lemon juice. Wash the melon, cut into 2 parts, remove the seeds and collect all the pulp with a sharp spoon or knife. Wash the avocado, peel, cut in half, remove the pit and cut into thin slices. Drizzle lemon juice over the fruit. Wash celery stalks, peel and cut into small pieces. Wash the dill and chop finely. Put pasta, shrimp, celery, dill, avocado and small melon slices in a salad bowl. Prepare cognac dressing: mix mayonnaise, cognac, cream, yogurt, salt, white pepper and mix thoroughly. Pour the sauce over the pasta salad and garnish with dill sprigs.
Recipe 3: Salad with pasta and oranges
Expand your recipe collection with this deliciously delicious dish. All ingredients are harmoniously combined in the salad, and a specially prepared orange sauce will give a delicious aroma and an unforgettable taste.
Required Ingredients:
- Hard pasta (tubes are suitable) - 250 g;
- 1 small cucumber;
- 2 red salad onions;
- 2 oranges;
- 1 red apple
- 3 tbsp. l. lemon juice;
- A bunch of lemon balm;
- 150 g unsweetened yogurt;
- Sour cream - 100 g;
- 1 tbsp. l. mayonnaise;
- Orange juice - 3 tbsp l .;
- A pinch of salt, pepper and sugar.
Cooking method:
Cook the pasta in boiling salted water for about 8 minutes. Wash the cucumber, peel and cut into thin semicircles. Peel the onion, cut into thin half rings. Remove the peel from the oranges, divide into slices and remove the films. Wash the apples, peel, cut into 4 pieces, core and cut into thin slices. Sprinkle apples with lemon juice. Wash and chop the melissa. Prepare the dressing sauce: In a separate bowl, mix mayonnaise, sour cream, orange juice, yogurt, lemon balm, pepper, salt and sugar. Beat everything well. Put cold pasta, apples, oranges, cucumber and onions in a salad bowl. Season the finished dish with orange sauce and garnish with lemon balm leaves.
Recipe 4: Salad with pasta and salmon
Surprise your guests and loved ones with this incredibly delicious salad. The dish fits perfectly into the festive menu and will become a real "highlight of the program" of any feast.
Required Ingredients:
- Hard pasta - 250 g;
- Smoked salmon - 260 g;
- 1 lemon;
- 1 apple;
- A bunch of green onions;
- 150 g unsweetened yogurt;
- 150 g low-fat sour cream;
- 3 tbsp. l. horseradish;
- Salt, black pepper.
Cooking method:
Boil the pasta in salted boiling water until tender (7-8 minutes is enough). Place in a colander and drain. Cut the salmon into small cubes, sprinkle with lemon juice (2 tablespoons). Prepare the sauce: mix yogurt, horseradish, sour cream, salt, pepper and 2 tbsp. l. lemon juice. Mix everything well. Season salad with cooked lemon sauce.
Recipe 5: Pasta and Ham Salad
Delicious and satisfying salad. Suitable for both daily dinners and a festive table.
Required Ingredients:
- A pound of pasta;
- 1 tbsp. l. vegetable oil;
- Zucchini - 380 g;
- 3 carrots;
- Ham - 200 g;
- Olive oil - ¾ glass;
- Red wine vinegar - 3 tbsp l .;
- Lemon juice - 1.5 tbsp. l .;
- Dried basil - 2 tsp;
- Salt and black pepper to taste.
Cooking method:
Boil pasta in boiling salted water with a spoonful of vegetable oil. Cook for about 8 minutes, then put it in a colander and rinse with cold water. Let the water drain. Prepare the sauce: Combine olive oil, vinegar, lemon juice, salt, pepper and basil. Beat everything well in a blender. Pour pasta with sauce, stir, cover and leave to infuse overnight. Cook the zucchini and carrots until they are slightly crispy. Cut vegetables into strips. Cut the ham into small cubes. Add vegetables and ham to the pasta, mix everything well.
In order to prepare a really tasty salad with pasta, you need to boil them properly. To do this, you need to observe the proportion: 100 g of products are taken per liter of water. You can dip the paste only in boiling water. It is better to cook pasta over high heat. The water should be salted only before the products are dipped into it.
You can diversify the dish as follows: serve your favorite salad in large pasta shells.
How do you want to sometimes pamper yourself and loved ones with some unusual dish, but it is not always possible to collect all the necessary ingredients, and there is often not enough time to prepare something special. What to do? In this case, you can prepare a salad with pasta bows, which perfectly satisfies hunger and will become a favorite dish of the family. Moreover, there are many options for preparing such a salad, and we will consider the most popular and delicious ones in this article.
Italian recipe
This Italian salad with pasta and vegetables can be prepared not only for a regular lunch, but also served on a festive table.
For cooking, you will need the simplest ingredients that can be found in any kitchen. You should take three hundred grams of ham, two tomatoes and sweet peppers, about 400 grams of pasta and a can of canned corn. And you will also need about 200 grams of hard cheese and mayonnaise for dressing.
First of all, pasta is boiled in salted water, and after cooking it will need to be cooled. Cut vegetables and ham into thin slices, and grate the cheese. All prepared products are mixed with each other and seasoned with mayonnaise.
Pasta and garlic salad
This recipe is also considered to be Italian. It has significantly more ingredients. Therefore, it will not work to cook it in haste. But you can pick up a day to try how delicious this salad with and ham will turn out to be.
Here, as in the previous salad, put 300 grams of pasta and two tomatoes. You will need another 200 grams of ham, hard cheese and olives. Many chefs add one cucumber to the salad. Put a bunch of basil and parsley from the greens. For dressing, prepare mayonnaise, olive oil, lemon juice and black pepper. You will also need one clove of garlic.
The boiled pasta is cooled, pre-watered with oil. This is necessary so that they do not turn into a homogeneous mass. All other ingredients are cut into not too large pieces, the garlic should be chopped, you can, like cheese, grate. All these products are mixed in a common bowl and seasoned with mayonnaise, and oil and lemon juice are also added there to taste. Add a little salt and black pepper if desired.
Greek salad with pasta
It practically does not change the recipe of a traditional Greek salad, however, there are still some peculiarities.
Here again you should take 300 grams of pasta, 250 grams of cherry tomatoes, 100 grams of olives and 200 grams of feta cheese. It is recommended to use olive oil for dressing, and if desired, you can sprinkle it all with a small amount of black ground pepper.
Pasta is boiled in lightly salted water, but not until cooked, but only for ten minutes. Then they are left in a colander with spinach so that all the liquid comes out. Do not grind tomatoes too much, just cut them into two parts. Then olives and cheese are sent to the tomatoes, and then pasta. Sprinkle the salad with olive oil and sprinkle with black pepper if necessary. Now you should mix well, and you can serve.
According to people, this Greek salad is more nutritious, at the same time, it does not contain too many calories.
Turkey salad
A very unusual recipe that will appeal to even children.
You will need 350 grams of pasta, about eight tablespoons of yogurt with any flavor and 2.5 tablespoons of mayonnaise. One apple and one celery each, as well as 350 grams of smoked turkey meat. Salt and pepper can be added to taste. And don't forget to add 60 grams of Roquefort cheese.
The pasta should be boiled until al dente, when it remains slightly firm. The apple should be peeled and cut into small pieces, the same is done with celery and meat. All ingredients are mixed. The dressing is quite simple to prepare. You will need three parts yogurt (seven and a half tablespoons) and one part mayonnaise (two and a half tablespoons). Cheese, pepper and salt are also added there. Then you can season the salad and bring it to your home gourmets for tasting.
Vegetable salad with pasta
This is a fairly popular recipe for bows and vegetables, which has long become one of the favorite dishes in the kitchens of modern housewives. The ingredients for this salad are quite easy to find, and it prepares very quickly.
To make a salad, take 200 grams of pasta and boil them in salted water. Next, one celery root and two fresh peeled carrots are cut into strips, you can also cut it into cubes, as it is more convenient. One head of cauliflower is divided into small inflorescences. Next, all these vegetables should be cooked, but in such a way that they retain their wholeness. The cooking water should be slightly salted. After that, vegetables and pasta should be allowed to cool, and then mixed and seasoned with mayonnaise. In addition, two tablespoons of white wine vinegar, two tablespoons of vegetable oil and a teaspoon of mustard are used as a dressing. If necessary, you can add salt, but it is unlikely that you will need it, since vegetables and pasta were cooked in salted water.
Pasta and shrimp salad
This is a homemade bowknot salad recipe that you can tweak as you see fit. Some may say that pasta and seafood are not at all combined, but the reviews of those who have already tried such a salad say the opposite.
To prepare according to this recipe, you will need one zucchini and one red chilli, as well as 400 grams of shrimp and half a kilogram of bow pasta. You should also take 10 olives and 80 grams of lettuce leaves. For dressing, use olive oil and lemon juice (4 tablespoons of oil and 2 tablespoons of juice). You will also need dill.
First of all, heat the grill and brush the zucchini with olive oil, and then spread it on the grill with the pepper. Only the pepper should be cut in half beforehand. Vegetables are baked for no longer than ten minutes. During this time, turn the zucchini once. Next, the vegetables need to be allowed to cool down. Meanwhile, you can boil pasta and rinse them with cold water. So they will cool down faster, and will not stick together. Next, all the available ingredients are mixed, but only the cooled peppers should be cut into small pieces.
In a separate bowl, mix lemon juice, oil, dill and sprinkle the salad with the resulting dressing. You can also add salt and pepper to taste. Then all this is mixed and sent to the refrigerator for a while to infuse.
Fish salad
Salad with pasta bows, a step-by-step recipe for which even a novice hostess can master.
For cooking, you need to take only 50 grams of pasta, 80 grams of any hot smoked fish, one apple and one celery stalk, one onion, mayonnaise and salt.
First of all, you should boil the pasta, drain the water and cool it. The second step is slicing the peeled apples. It is desirable to cut into cubes.
The fish must be peeled and removed, even the smallest bones, and then cut into not too large pieces.
Pasta and Bean Salad
Another interesting recipe with pasta bows and legumes. Good breakfast and not a bad meal for a festive table. It is worth writing in the cookbook.
For cooking, you should prepare one hundred grams of canned corn and beans, one green apple, sweet and hot peppers, also one at a time. You will need a little pasta, only 80 grams. Also, you need to take a clove of garlic and one medium-sized onion from vegetables. For dressing, use mayonnaise, a tablespoon of lemon juice. You can add pepper, salt to taste, garnish everything with parsley.
Boil the pasta in salted water and keep it firm inside. The apple is cut into slices, you do not need to peel, but the peppers should be cut into thin strips. Add chilled pasta and legumes to vegetables. Mix everything well. Next, you need to prepare the dressing. Here you need to mix lemon juice, mayonnaise, chopped herbs and garlic. The seasoned salad must be infused for ten minutes.
Caesar with pasta
There are many options for making Caesar salad. Someone adds shrimp to it, someone paprika. But there is also a good recipe for "Caesar" with the addition of pasta bows. The dish turns out to be very tender. According to some culinary experts, it even surpasses the traditional "Caesar" in taste.
This salad with bows pasta has the following composition: 50 grams of pasta, one chicken breast, four not too large tomatoes and 200 grams We will not do without greens: 50 grams of the white part from leeks, several pieces of Iceberg salad. For dressing traditionally Caesar sauce and mayonnaise. You can also add some grapes.
The breast should not be boiled, it must be baked in the oven at 220 degrees for 20 minutes. But the pasta at this time can still be boiled. The cheese is cut into small cubes, and the leek is cut into thin rings, the chicken and tomatoes are also cut into cubes of the same size as the cheese. All available ingredients are mixed, seasoned with mayonnaise, dressing and lettuce is added. After that, mix the dish well, and the salad will be ready to eat.
Conclusion
As you can see, there are many recipes for salads using bows pasta. Reviews of these recipes are positive, and many housewives, having prepared one of these salads at least once, be sure to save the recipe in their cookbook. After all, such a salad can be prepared every day due to its composition, there are such products in every home, and you can also serve it on the festive table.
