What can be added to meatballs. How to make meatballs with gravy like in kindergarten. Meatballs - food preparation
Various dishes have migrated from Asian to European cuisine. For a couple of centuries, some seemed like a curiosity, but in today's realities, it is commonplace to find many among the dishes of the home menu or cafe. Recipes provide for a choice of minced meat to taste, cereals, vegetables, gravy, but how to make meatballs delicious?
Cooking meatballs
The juicy meatball in the photo attracts with its appetizing appearance. Someone wants to feel a delicate taste, while someone prefers meatballs with a crispy crust, but not many people know how to cook meatballs so that they turn out like this. The classic recipe involves a combination of minced meat, rice, when it remains to form balls from the resulting mass, and then stew them in a sauce. You can do this on the stove, in the oven or in a multicooker; it is better to choose a low saucepan or frying pan from the dishes.
Ground meat
This is the main component that directly affects the taste of the finished dish. The classic recipe provides that the minced meat for meatballs is taken from meat (pork, beef), often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken, turkey. How to cook meatballs with an original taste, but healthy? Take minced fish, for the preparation of which inexpensive species are suitable (pollock, hake).
Sauce
This second main component has its own special mission. If you choose and prepare the sauce for meatballs correctly, then the finished dish will turn out to be juicy, tender, appetizing. The gravy will turn them into an independent hot second or allow you to choose any side dish to taste: mashed potatoes, spaghetti, vegetable stew. A common version of the sauce is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.
Meatballs - recipe
The cooking methods of a well-known dish are not very different from each other. To make the meat balls look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step-by-step recipe for making meatballs contains a description, recommendations that reveal culinary secrets so that the "hedgehogs" are soft, with a crispy crust, and do not fall apart. Among the options, it will not be difficult to find a recipe with an original taste that will surprise guests.
Meatballs with gravy
Juicy, with a delicate taste and always with a golden brown crust - these are the ideal balls with meat and rice. How to cook meatballs with gravy in a pan so they don't fall apart? First you need to fry them: to do this, take a frying pan without a lid, gently turn the balls over a couple of times, and then transfer them to another deep container, pouring over the sauce.
Ingredients:
- minced meat (pork, beef) - 800 g;
- egg - 1 pc.;
- boiled rice - 150 g;
- bow - head;
- sour cream - 3 tbsp. spoons;
- tomato paste - 3 tbsp. spoons;
- spices, herbs - to taste.
Cooking method:
- Combine boiled rice with fried onions and minced meat.
- Transfer to a bowl, add egg, rice, stir.
- Blind balls, spread out in an even layer.
- Prepare the gravy by mixing tomato paste with sour cream and spices.
- Pour over the sauce, simmer for half an hour.
More cooking recipes.
In the oven
It is very easy to learn how to cook a dish familiar from childhood with this culinary recipe. How to cook juicy meatballs? Before the balls are formed, the minced meat should be “beaten off”, i.e. pick up, pick up, throw on the table, so repeat several times. A step-by-step description of the process will help to avoid unpleasant surprises, and useful tips to make the meatballs in the oven delicate in taste.
Ingredients:
- minced meat - 800 g;
- egg - 1 pc.;
- rice - 100 g;
- sour cream - 100 g;
- tomato juice - 0.5 cups;
- flour - 1 tbsp. spoon;
- spices to taste.
Cooking method:
- Mix cooked until half cooked rice with minced meat, onions.
- To prepare the gravy, take tomato juice, dilute with sour cream.
- Form into balls, roll in flour, fry in a pan
- Pour over the sauce, simmer for 30 minutes in the oven.
With rice
The classic recipe for preparing a dish well known from childhood suggests that, in addition to minced meat, this cereal culture will act as its second component. If you don't feel like spending a lot of time cooking, then you can serve this nutritious dish. How to cook minced meatballs with rice? To begin with, select large grains, boil and cool, and therefore proceed to the main process.
Ingredients:
- minced meat - 500 g;
- rice - 200 g;
- water - 400 ml;
- egg - 1 pc.;
- onion - 1 head;
- garlic - 2 cloves;
- cream or sour cream - 2 tbsp. spoons;
- tomato paste - 1 tbsp spoon;
- spices to taste.
Cooking method:
- Stir the egg with the minced meat, salt, add finely chopped onion, garlic, boiled rice.
- Form into balls, fry in a pan. Transfer to a saucepan.
- To make a sauce: dilute the cream (sour cream), tomato paste with hot water, pour the meat balls with rice.
- Simmer the dish under the lid for a quarter of an hour.
In a multicooker
A useful and handy kitchen gadget, perfect for preparing a delicious second. Any kind of minced meat will do, you can choose pork or turkey, a good option is assorted. It is better to mix it with large white rice, and the rest of the products should be added strictly according to the recipe in order to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs with a slow cooker.
Ingredients:
- minced pork - 500 g;
- egg - 1 pc.;
- rice - 120 g;
- water - 200 ml;
- onion - 2 heads;
- sour cream - 2 tbsp. spoons;
- ketchup - 1 tbsp spoon;
- flour - 2 tbsp. spoons;
- spices to taste.
Cooking method:
- Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
- For gravy, combine sour cream, ketchup, flour, stirring until smooth. Then pour in a glass of water, beat the sauce again.
- Form into balls, fry for a few minutes.
- When a crust forms, pour in the sauce, set the "Stew" mode, which will take about half an hour.
Minced chicken
Poultry meat is considered dietary, being an easily digestible protein. A well-known dish will also turn out to be low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before cooking the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.
Ingredients:
- minced chicken - 600 g;
- boiled rice - 200 g;
- onion - 1 head;
- garlic - 2 cloves;
- egg - 1 pc.;
- sour cream - 2 tbsp. spoons;
- tomato paste (ketchup) - 1 tbsp. spoon;
- bread crumbs - 2 tbsp. spoons;
- spices to taste.
Cooking method:
- Finely chop the onion, garlic, fry, add to the minced meat with rice.
- Beat the egg separately, pour the egg mass into the mixture, mix.
- Form into balls, fry in a pan.
- Make a sauce by mixing sour cream with tomato paste, pour into a saucepan.
- Simmer until tender, no more than 15 minutes.
Ground beef
Another variant of a dish that is well known from childhood, which proves how nutritious a combination of meat with rice, barley or buckwheat can be. How to cook beef meatballs so that they retain a delicate taste, while being soft? It is better to make the minced meat yourself, then beat it off well, and any cereal should be boiled beforehand.
Ingredients:
- ground beef - 500 g;
- rice (buckwheat, pearl barley) - 100 g;
- onion - 1 head;
- garlic - 1 clove;
- water - 1 glass;
- sour cream - 200 g;
- spices to taste.
Cooking method:
- Finely chop the onion, garlic, pour into the minced meat, add rice. To stir thoroughly.
- Blind balls, roll in flour, fry in hot vegetable oil until golden brown.
- Transfer to a saucepan, pour out sour cream, add water.
- Simmer for about 40 minutes over low heat.
In sour cream sauce
The ready-made taste of this dish melting on the tongue will immediately captivate. Chicken meatballs in a creamy sauce will especially appeal to a child, and adults can add mustard or ketchup to make the taste more savory. How to cook chicken meatballs? Involve your child in this process, he will definitely enjoy mixing products and sculpting meat "hedgehogs" with his hands.
Ingredients:
- chicken fillet - 600 g;
- egg - 1 pc.;
- cheese - 200 g;
- onion - 1 head;
- sour cream - 300 ml;
- garlic - 2 cloves;
- spices to taste.
Cooking method:
- Finely chop the onion, combine with minced meat, add an egg, stir.
- Squeeze the garlic into sour cream under a press, mix well.
- Form "hedgehogs", put in one layer on the bottom of the dish, put in the oven for a quarter of an hour.
- Pour grated cheese into sour cream with garlic, dilute with hot water, pour over the dish, leave for another 20 minutes.
Pork
Nutritious yet light on the stomach, that's why this second course is so popular. To make the minced pork meatballs with gravy fluffy, add soaked white bread. A vegetable stew is suitable for a side dish, and for dinner it is better to serve meat balls with gravy as an independent dish in combination with a salad (cabbage, herbs, cucumbers, etc.).
Ingredients:
- pork - 1 kg;
- egg - 2 pcs.;
- rice - 200 g;
- tomato paste - 3 tbsp. spoons;
- carrots - 2 pcs.;
- bow - 1 head
Cooking method:
- Twist the meat, make minced meat.
- Boil rice, mix with minced meat, eggs, finely chopped onion.
- Blind balls, roll in flour, fry.
- Then pour in tomato paste, a glass of water, pour in the chopped carrots.
- Simmer, covered, until tender.
From fish
This cooking option is inferior to the meat recipe, but it cooks faster and turns out to be healthy. How to cook fish balls? If done correctly, the supplement will be difficult to give up. The most delicate taste helps to preserve the gravy, and even those who do not particularly favor sea or river fish useful in the human menu will have to taste the finished dish.
Ingredients:
- fish fillet - 800 g;
- milk - 200 ml;
- white bread - 50 g;
- tomato paste - 60 g;
- onion - 1 head;
- spices to taste
Cooking method:
- Crumble the bread, soak in milk, mince the fish with onions.
- Roll into balls, breaded, lay out in one layer.
- Fry tomato paste with flour in a pan, pour in half a glass of water, simmer.
- Pour the filling over the fish balls, bake in the oven for half an hour.
Egg meatballs
The taste of the finished dish is almost no different from chicken cutlets. If you have a desire to make a quick dietary dish, then egg meatballs are perfect for this. It is better to serve them with vegetables, herbs, boiled potatoes. This version of the familiar dish will complement the daily menu of fans of a healthy diet and is suitable for those who monitor their weight.
Ingredients:
- eggs - 5 pcs.;
- potatoes - 1 pc.;
- bread - 300 g;
- onion - 1 head;
- lard - 2 tbsp. spoons;
- flour - 1 tbsp. spoon;
- spices to taste.
Cooking method:
- Beat 4 eggs, beat like an omelet, add onion, fry.
- Bread soaked in milk, mince boiled potatoes with fried eggs.
- Add a raw egg, a tablespoon of flour to the resulting mixture.
- Form into balls, simmer until tender.
Baking, stewing, or frying minced meatballs is a matter of taste. In order for the meatballs to turn into a delight, reminiscent of a carefree childhood, you will have to get acquainted with some culinary tricks. Here are some practical tips from the masters, with the help of which it will turn out to prepare an appetizing second, which will not disappoint either in taste or appearance:
- Before adding to the composition of the future dish, the cereals should be boiled.
- For a crispy crust, you can use wheat, rice flour, bread crumbs.
- Use one pan for frying and the other for stewing, i.e. transfer a half-finished dish into it.
Video
Homemade meatballs are a wonderful hot meat dish that goes perfectly with any side dish, from boiled rice to steamed vegetables. Most housewives have cooked meatballs with gravy at least once in their lives, and each already has its own favorite recipe for this dish. We offer you 3 easy-to-prepare but equally delicious meatball recipes that are perfect for a family Saturday lunch.
Meatballs with rice and gravy
Meatballs with rice are a great dish for a hearty family dinner. They are prepared simply, quickly and are liked by everyone - young and old. Even the most demanding children with meat dishes are ready to eat such meatballs with gravy every day. The gravy will also come in handy if you will be serving this dish with a side dish. The main difference between hedgehogs with rice and meat from meatballs is that for meatballs with gravy, you must first boil rice.
Taste Info Second courses of meat
Ingredients
- Minced pork or mixed - 300 gr;
- Raw rice - 100 gr;
- Chicken egg - 1 pc;
- Vegetable oil - 4 tablespoons;
- Tomato paste - 2 tablespoons;
- Bulb onions - 1 pc;
- Sour cream - 80 gr;
- Carrots - 1 pc;
- Sugar - 0.5 tsp;
- Wheat flour - 1 tbsp;
How to make delicious meatballs with rice and gravy
So, the first thing we need to do is boil the rice. To do this, pour it in a saucepan with clean water in a 1: 2 ratio, salt and put on medium heat. After the water boils, reduce the heat to low and cook until the rice is cooked, about 15-18 minutes.
In the meantime, start making the gravy. In a skillet, heat half of the recipe for vegetable oil and fry 0.5 diced onions until transparent. Cut the carrots into thin cubes or chop on a coarse grater, add to the onion and fry together until the carrots are soft.
Then add the tomato paste and wheat flour, stir very well to prevent the flour from forming lumps, and fry with the vegetables for 2 minutes.
Pour 100 ml of hot water into a frying pan and add sour cream, stir. Put out the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.
Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.
Meanwhile, the meatball rice was boiled. Rinse it under running cold water and discard in a colander before adding to the minced meat, let all excess water drain.
It is better to take minced meat for this dish, it is rather fatty, but rice will balance it. But if you are a supporter of dietary food, use minced veal or even chicken fillet.
In a deep bowl, stir the minced meat, the finely chopped remaining half of the onion, the egg, and season to taste with salt and black pepper.
Add washed chilled rice, stir. The mass turns out to be pliable, you can easily mold round meatballs from it.
Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.
On the other hand, fry in the same way until browned.
Transfer the sautéed meatballs to a heavy-bottomed saucepan or a wide, deep skillet with a lid.
Teaser network
Pour in the pre-cooked gravy, put the pan on low heat, bring to a boil and simmer for 30 minutes under a closed lid.
During this time, the gravy will absorb a little into the meatballs, and they will become juicy and incredibly soft.
Serve meatballs with gravy and rice in portions hot with garnish or as a separate dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon Appetit!
Chicken meatballs with sour cream gravy in a pan
The combination of tender chicken meat with aromatic, creamy notes of sauce has long been familiar to everyone. Chicken and sauce for meatballs based on sour cream are very harmoniously combined in taste and look as if you spent more than one hour cooking this dish, although this is not at all the case. Chicken meatballs in sour cream sauce are so easy to prepare that even not the most experienced chef can handle them.
Ingredients:
- Minced chicken - 500 gr;
- Bulb onions - 1 pc;
- Rice - 100 gr;
- Sour cream - 200 ml;
- Garlic - 1 clove;
- Vegetable oil - 3 tablespoons;
- Salt, ground black pepper to taste.
Preparation:
- Boil rice until half cooked, cool it. It is best to use long grain rice, it will not stick together during the formation of meatballs.
- Use ready-made chilled minced meat or wind it yourself. The most useful and lean part of the chicken is its breast, so it is best to use it for minced meat.
- Chop the onion very finely or mince it along with the chicken. Add rice to the meat bowl.
- Salt and pepper the minced meat and mix it thoroughly.
- To mold meatballs from minced chicken, you do not need to add an egg to it, since it is already quite elastic without it. Dampen your hands with cold water to keep the raw minced meat from sticking to them, and make a batch of small meatballs. Place them in the refrigerator for 10-20 minutes to cool.
- Heat vegetable oil in a deep skillet. Transfer the chicken meatballs to it. Try to keep them in one row. Turn the meatballs over as they brown in the pan.
- As soon as the meatballs are fried, add some hot water to the pan, then immediately add all the sour cream and mix well. Cover and simmer over low heat for 15 minutes. There is another option for making gravy. After the meatballs are fried, transfer them to a small saucepan.
- In a separate frying pan, fry the onions and grated carrots, and only then add sour cream, garlic and hot water there. Having prepared the gravy separately, pour it into a saucepan for the meatballs and simmer under a closed lid for the same 15 minutes.
- Add a garlic clove, a little salt and black pepper to the chicken meatballs and gravy. Stir again and remove from heat. After 5 minutes spent under a closed lid, meatballs with sour cream sauce will be ready. Serve with mashed potatoes or boiled rice and garnish with fresh herbs on top. Bon Appetit!
Cooking tips:
- If the gravy seems too runny, stir 1 tsp in a separate glass. potato starch and 3 tsp. water. Stir gently and slowly to prevent the starch from forming lumps. Then pour the resulting liquid into the hot gravy. You will notice how it instantly begins to thicken. You can achieve the same effect by adding a few tablespoons of wheat flour to the gravy and stirring thoroughly.
- To make the chicken meatballs more tender, simply eliminate rice from the recipe. The meatballs will still hold their shape well, but will become more uniform in texture.
Oven meatballs with tomato paste gravy (no rice)
When there is very little time to prepare dinner, dishes from the oven become a real salvation. I sent the necessary prepared ingredients to the stove and you can calmly go about your business, only occasionally glancing at what is happening behind the door. These simple dishes include homemade meatballs with gravy. The undoubted advantage of this dish is that simple and understandable products are used for its preparation, and the result will not disappoint with its taste.
Ingredients:
- Homemade mince (pork + beef) - 500 gr;
- Egg - 1 pc;
- Bulb onions - 1 pc;
- Carrots - 1 pc;
- Tomatoes - 2 pcs;
- Tomato paste - 2 tbsp;
- Vegetable oil - 3 tablespoons;
- Wheat flour - 3 tbsp;
- Salt, ground black pepper to taste.
Preparation:
- To save time, use ready-made minced meat or wind it up in advance and freeze it for future use. Fragrant and tasty meatballs are obtained from minced meat made from beef and pork in equal proportions.
- Salt and pepper the minced meat, stir in a raw egg. Form small meatballs with wet hands and refrigerate for 15 minutes. The smaller the meatballs are, the faster they will brown in the oven, and later they will be better saturated with the sauce. If you make meatballs of a large size, then the upper part will be with an appetizing crust, and the lower one is incredibly juicy from the gravy. The main thing is that they are all about the same size.
- At this time, prepare the gravy. Fry finely chopped onions and grated carrots in heated vegetable oil until soft. Send tomatoes cut into small cubes there. Mix the tomato paste with a glass of boiling water.
- Add flour to the pan and immediately cover with water and tomato paste. Stir well so that no lumps form from the flour and leave to simmer under a closed lid over low heat for about 5 minutes.
- Put the chilled meatballs in one row in a greased baking dish and send them to the oven preheated to 180 degrees for 10 minutes. This is usually enough time to brown the meatballs.
- Then pour the gravy into the mold and put it back in the oven, this time for 25-30 minutes.
- Sprinkle with fresh herbs before serving. As you can see, meatballs with gravy cooked without rice hold their shape perfectly, do not fall apart and have a uniform texture. Boiled pasta, buckwheat or mashed potatoes can serve as a side dish for such a hot dish. Bon Appetit!
Cooking tips:
- If you are a spicy lover, add a small peeled chilli pod to them while frying vegetables in a pan, or season the gravy with ground red pepper.
- A more delicate taste of the sauce can be achieved by adding a few tablespoons of sour cream to it during stewing.
- Meatballs will acquire an interesting and original taste if you mix finely chopped and fried vegetables, such as carrots, tomatoes and bell peppers, into the raw minced meat.
Meatballs are rightfully one of the most favorite minced meat dishes. Both adults and children love them!
Would you like to pamper your family with these wonderful meatballs in gravy?
Then our selection will definitely come in handy, in which as many as eight dissimilar, but very tasty recipes.
In our selection you will find both simple and light, as well as more exotic species.
Choose your family recipe and you will succeed with our step-by-step photos!
Meatballs with rice in tomato sauce step by step recipe with photo
Let's start with a classic recipe, which is often present on the menu of kindergartens, and just in home cooking.
Ingredients
- minced meat - 500 gr
- boiled rice until half cooked - 1.5 cups
- chicken egg - 1 pc
- medium onion - 1 piece
- salt, pepper - to taste
- spices - coriander, cumin (to taste)
- flour - 2 - 3 tbsp. spoons
For our tomato sauce
- carrots - 1 pc
- medium onion - 1 piece
- garlic - 1 - 2 cloves
- tomato paste - 1 tbsp a spoon with a slide
- sugar - 1 tbsp. spoon
- paprika - 1 tbsp. spoon
- Dill
- bay leaf - 2 pcs
- salt, pepper - to taste
- boiled hot water
Preparation
Chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.
Rub the carrots on a fine grater.
Chop the garlic. If you don’t like it, you don’t have to put it, but then the dish will lose some of its flavor.
We take minced pork / beef, and if you want the meatballs to be more dietary, then chicken or turkey will do.
Boil rice until half cooked, 10 minutes, then drain the water. You can choose either round grain or long grain rice, whichever you prefer.
Mix rice with minced meat, onion and garlic.
Put the egg there, salt, pepper, add spices to taste.
Mix everything into a homogeneous mass. You should get a beautiful, fragrant minced meat.
We begin to form the meatballs.
We collect the minced meat with a tablespoon and roll a ball out of it between the palms. They should be the same size so that it does not happen that some of them are already ready, and too large ones remain raw.
If you moisten your hands with water before sculpting, the minced meat will not stick to your hands.
Then each ball must be rolled in flour and put on a cutting board.
We put our meatballs in the pan.
Fry until golden brown.
Put the fried balls in a separate saucepan.
It's time to make tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.
Then add the carrots, and together they should simmer until the carrots are soft.
Mix the tomato paste with sugar and place in a frying pan. Stir and simmer for another 3-4 minutes.
Pour boiling water into the frying 1-3 cups, at your discretion. If you add less water, the sauce will be thicker and less.
If you add more water, then the sauce will be more and it will turn out to be more liquid.
Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.
Pour the meat balls with the prepared sauce and simmer all together under a lid over low heat for 30 minutes.
Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.
They are very aromatic, juicy and tasty!
Meatballs with mushrooms and gravy in the oven
These meatballs are not simple. It is not a shame to present them even on a festive table!
They are cooked with mushrooms, potato garnish and tender sour cream sauce. All together it is so delicious that it is impossible to come off.
Ingredients
- beef - 400 gr
- lard - 100 gr
- fresh or frozen mushrooms - 180 -200 gr
- onions - 1 - 2 pieces
- potatoes - 8 pcs.
- butter or vegetable oil - 100 gr
- salt, pepper to taste
- flour - 2 - 3 tbsp. spoons
For gravy (sauce)
- sour cream - 3/4 cup
- butter - 50 gr
- flour - 1 tbsp. spoon
- salt to taste
Preparation
Scroll the meat with bacon in a meat grinder, salt to taste.
Beef can be replaced with other meat, including leaner, this is already a matter of your preferences.
If you take frozen mushrooms, then you need to defrost them.
You can take any mushrooms that you like. We will have forest boletus of our own harvest, but they can be successfully replaced with champignons.
Boil the mushrooms in salted water for 10 minutes, then remove them on a paper towel. Cut into small pieces.
Chop the onion finely.
Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.
Roll koloboks from minced meat, flatten them, and put mushroom filling in the center of each minced meat cake.
Cover the mushrooms with minced meat so that it stays inside. Large balls are obtained. They need to be rolled in flour.
Fry our koloboks on both sides until a beautiful golden brown crust.
It is convenient to turn them from one side to the other using two forks or spoons.
At the same time, we cut the potatoes for garnish with such long cubes.
Fry until tender in a little oil, salt.
It's the turn of the sour cream sauce. Place flour in a dry frying pan.
Add butter 82%. Do not be intimidated by its quantity, everything is calculated with precision so that the meatballs are tender and tasty.
After the butter has melted, add sour cream to the company. Salt, pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.
Grease a baking dish. Place the meatballs in the center and potatoes around the edges.
Pour the sauce over them with a spoon so that it covers them completely.
We put in the oven at 180 degrees for 20 minutes. The contents of the form will glow nicely.
Our dish is ready. It remains only to put it on plates and serve.
Here is such a beauty. Can be served with pickles.
The meatballs under sour cream remain tender, juicy, and do not dry out. All components of the dish are in perfect harmony with each other. Awesome yummy!
You should definitely try to cook according to this recipe, you will definitely love it.
Meatballs without rice in tomato sauce in a pan
Are meatballs without rice? Of course we have such a recipe!
Delicious meatballs in tomato sauce will appeal to those who dislike rice.
We use lamb in this recipe, but you can substitute any other meat for it.
Veal, chicken and turkey meatballs are excellent.
Ingredients
- lamb (or other meat) - 700 gr
- onion - 1 piece
- garlic - 3 cloves
- greens - a small bunch
- spices for meat to taste
For tomato sauce
- onion - 1 piece
- canned tomatoes in their own juice - 400 gr
- cherry tomatoes - 300 gr
- greens - a small bunch
- olive oil - 3 - 4 tablespoons spoons
- pepper
- Bay leaf
Preparation
We make minced meat: grind the meat with onions, garlic and herbs through a meat grinder.
Mix all components of the minced meat until smooth.
Chop the onion and fry in a skillet with high sides until golden.
We open the tomatoes in their own juice. Remove the skin and cut them into small pieces.
We place our tomatoes in a frying pan next to the onions, put the bay leaf there, salt / pepper to taste, pour it all in 50 ml of water, simmer for 10 minutes.
We roll small balls.
Place them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.
Bring everything to a boil and simmer slowly for 20 minutes.
Ready! Serve with fresh herbs, eat with pleasure!
The classic recipe for making meatballs
These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.
Children from one and a half years old who can chew well can eat them.
Ingredients
- meat (veal, chicken) - 500 g
- chicken egg 1 pc
- round grain rice - 50 g
- loaf - 80 - 100 g
- sour cream - 3 tbsp
- milk - 0.5 cups
- onions - 2 pcs (small)
- natural chicken broth - 1 l
- salt, pepper to taste
- vegetable oil - 30 g
Preparation
We pass the meat through a meat grinder. You can double it to make it even more tender.
Soak the loaf in milk for a few minutes, then squeeze and also scroll through a meat grinder to the meat.
Chop the onion and lightly fry for softness, after which we also place it with the meat. You do not need to fry, if this is important, but then cut it very small so that the onion is well boiled in meatballs.
An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the components of the minced meat until smooth.
At this stage, add washed and dried rice into the minced meat. Stir, trying to distribute it well in the minced meat.
In addition, you do not need to boil rice, during the preparation of meatballs it will cook perfectly.
We form small cutlets, put them in a saucepan and fill with broth.
We cook our meatballs for 30 minutes over medium heat, they should simmer, the lid is covered, but do not close completely so that the broth does not escape.
When the meatballs are cooked, add sour cream to the broth in which they were cooked. This will make a light and tasty gravy.
Serve to the table, sprinkled with gravy, with any side dish.
Delicate, soft and delicious!
Meatballs with cabbage in sour cream sauce, baked in the oven
A wonderful recipe that allows you to cook a dish right away with a side dish.
Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.
This is a recipe without rice. But if you wish, you can add it to the minced meat.
Ingredients
- any meat - 300 gr
- white loaf - 1 slice
- white cabbage - 600 gr
- onions - 2 pieces
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1.5 cups
- flour - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- bread crumbs - 2 tbsp. spoons
- cheese - 50 gr
Preparation
Cooking minced meat: pass meat with a loaf soaked in milk, onion through a meat grinder. Salt and pepper.
We roll small balls.
Cut the cabbage into such slices. The sheets should stick to the stumps so that they do not break apart during cooking.
Fill the cabbage with water, add some salt and cook until almost cooked. Then it will still come in the oven with us.
When the cabbage reaches the desired condition, it will be soft enough, turn off the heat, and drain the water from the pan.
Grease a baking dish with oil.
We spread our cabbage on the bottom, meatballs on top of it.
Place flour in a dry frying pan, add butter to it.
The flour will be fried in oil until light golden brown, be careful not to burn it, otherwise the sauce will be spoiled.
If you want the sauce to acquire a more piquant taste, add ground nutmeg.
Add sour cream and milk warmed to a high temperature, as well as spices to the pan. The mixture must be constantly stirred.
Slowly bring the mixture to a boil (stir constantly), let it bubble slightly for 5 minutes, then turn it off. The sauce will thicken slightly.
Pour it into a baking dish, it should completely hide the cabbage and meatballs.
Top with breadcrumbs and grated cheese.
Preheat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.
The surface of the dish should be nicely browned.
The dish is ready. We spread it for serving along with cabbage.
It turns out amazing!
Minced chicken meatballs in the oven
Chicken or turkey meatballs are a healthy and dietary dish.
We know how to cook them deliciously! Write down the recipe:
Ingredients
- chicken or turkey fillet - 500 gr
- cabbage - 200 gr (without it)
- small onion - 1 pc
- garlic - 2 cloves
- milk - 100 ml
- chicken egg - 2 pcs.
- bread crumbs - 1 cup
- salt, pepper - to taste
For gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 gr
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt to taste
Preparation
Cooking minced meat. To do this, pass the meat, onions and cabbage through a meat grinder. Add spices to taste.
Beat eggs, milk, bread crumbs in a separate bowl.
Then add to the minced meat. Knead everything thoroughly together.
We form small balls and spread on a baking sheet, on a sheet of foil, greased with oil.
We bake at 210 degrees for 15-20 minutes, until golden brown.
This recipe has a delicious milk gravy. While the meatballs are baking, we will cook it.
Melt the butter in a saucepan or skillet, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.
Once they're done, remove them from the oven and place them in the gravy.
Simmer everything together for another 5-7 minutes over low heat. Then we serve!
A very tender and tasty dish.
Recipe for meatballs with rice and gravy in a pan
A surprise recipe that will surprise your guests. Inside each meatball we will have Brussels sprouts.
She's very helpful! And in combination with meat it is also delicious. Try it yourself.
Ingredients
- minced meat - 400 gr
- boiled rice until half cooked - 1 cup
- broth - 1 - 1.5 cups
- egg - 1 pc
- garlic - 2 - 3 cloves
- Brussels sprouts - 300 gr
- salt, black pepper - to taste
- vegetable oil - for frying
Preparation
Boil Brussels sprouts in salted water for 3-5 minutes. Then we drain the water, and dry the cabbage on a paper towel.
Combine minced meat with rice, salt, pepper.
Take the minced meat on your palm and place a head of Brussels sprouts inside each "pancake". We close it inside.
Fry the balls in a pan until golden brown.
Add the broth to the same pan and simmer over low heat for another 15 minutes.
Done, serve with any side dish. Crushed potatoes work very well.
They are just as good as an independent dish.
Children's meatballs "Octopus"
Recipe # 4 The classic recipe (see above) is also suitable for baby food.
And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help to feed the reluctant!
Ingredients
- Chicken mince - 150 g (for 1 serving)
- Boiled rice
- Bow - half
- Spaghetti
- Greens
Preparation
How to cook these adorable meatballs, see the video tutorial:
They turn out to be very tasty, light and dietary. Kids are delighted with such "octopuses", it is checked!
Meatballs are a very tasty and, at the same time, quite economical dish. Having a little meat or minced meat on hand, you can make a lot of delicious balls from them. The secret of the dish lies in the presence of rice in it. If you have very little meat, then you can put more cereals, if there is enough meat, add very little rice.
How to cook meatballs with rice - meat selection
Absolutely any meat is suitable for meatballs: veal, beef, pork, chicken, turkey. If you want, you can twist the minced meat even from different types. Take the proportions to your taste and wallet.
A little secret. Tough beef is very hard to grind. It must first be frozen in the refrigerator. After that, let it thaw a little and cut into slices. Semi-thawed pieces are very easy to twist. It is better to mince the beef twice.
How to cook meatballs with rice - choice of rice
Both long and round rice are suitable for meatballs. Boiled round rice has a more viscous structure, so you don't need to add the egg to the meatballs. Long rice turns out to be dry, and in order for the meatballs to keep their shape, you will have to put a raw egg in the minced meat. 
How to cook meatballs with rice - detailed technology
Stock up on meatball products: rice (100-150 g), minced meat (300-500 g), onions (1 very large), carrots (2 medium), salt, pepper, fresh parsley. You will also need tomato paste for the sauce, vegetable oil, a little flour, sour cream (optional).
- Boil the rice until half cooked and discard it in a colander. Let the rice cool.
- Chop the onion very finely. Grate the carrots on a coarse grater.
- Fry vegetables in 4-5 tablespoons of vegetable oil until light pinkish. Put half the onions and carrots in a bowl - you will need them for the sauce.
- Make minced meat out of the meat.
- Place rice, minced meat and vegetables in a bowl. Season with salt and pepper to taste.
- Add a handful of finely chopped parsley to the resulting mass. If the minced meat is very dry and crumbly, beat a raw egg into it.
- Use wet hands to form walnut-sized balls. Dip each ball in flour.
- Fry the meatballs in hot vegetable oil until a light crust appears.
- Place all meatballs in a deep saucepan.
- Put the previously fried onions and carrots in a pan and heat them.
- Put 3-4 tablespoons of tomato paste with vegetables and cover everything with boiling water (2 cups). Stir the paste. You can replace the paste with tomato juice.
- Let the sauce simmer, then season with salt and pepper. Add a little sour cream if desired.
- Pour the boiling sauce over the meatballs in a saucepan. The sauce should coat the meatballs.
- Simmer meatballs in the oven for 30-40 minutes.
The best side dish for meatballs is mashed potatoes. 
How to make meatballs with rice - an easier recipe
If you want to facilitate the preparation of this dish, then you do not need to fry the meatballs before stewing. Put the raw meat balls in a saucepan without drenching them in flour. Fill the stewpan before that with hot tomato sauce - prepare it in advance. Simmer such meatballs in the oven for a little longer, about 1 hour. 
You can add any dry spices you like to the minced meatballs. It is very good to put a couple of garlic cloves in the dish, after passing them through a press.
Everyone knows these small and round cutlets from childhood. And we also remember that Karlson, who lives on the roof, loves them very much. Meatballs are fried, baked, stewed, steamed. In composition, they are similar to cutlets, only they contain more bread, eggs, onions, rice, buckwheat, beans, cabbage are added. Meatballs are a universal dish - they are loved by both adults and children, spicy lovers and dieters. After all, the taste of meatballs is determined rather not by minced meat, but by the sauce or gravy in which they were cooked. Add more pepper or tomatoes to the sauce - the taste is the same, replace tomatoes with sour cream - completely different, although the composition of the minced meat is the same. There are a very large number of recipes for making meatballs, so take a closer look and choose.
Meatballs - food preparation
For minced meat, you can use any meat - poultry, pork or beef. But the most delicious is a combination of two or three types of meat. For coupling, eggs, rice or grated potatoes are introduced into the mass. For the same purpose, the minced meat should be beaten off on the table or cutting board for a couple of minutes. Then the meatballs will not fall apart during cooking, because minced meat adheres better. It is lifted over a bowl or table and, with a little effort, is thrown back so that the minced meat splashes loudly. But without fanaticism, so that it does not fly in pieces to the sides.
Meatballs - the best recipes
Recipe 1: meatballs with gravy
A delicious combination of dense beef meatballs with spicy garlic-mushroom sauce.
Ingredients: lean ground beef - 0.5 kg, 1 onion, 1 egg, 100 ml of water, 2 tablespoons each. sour cream and bread crumbs, dry dill. Gravy: mushrooms - 200g, 3 cloves of garlic, 2 tbsp. tablespoons of flour, salt, oil for frying, water - 1.5 stack.
Cooking method
Stir sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to cook, but to get a crust, even if the inside remains raw. Transfer them to a mold and bake. It will take about 15 minutes at 200C.
Prepare the gravy. Crush the garlic, but so that it keeps its shape. Can be flattened with the side of the knife. Fry it for a few minutes, then remove, and put in oil and fry the sliced mushrooms, and a little later add chopped onion. Top up the oil left over from frying the meatballs, add flour and brown it. Then add water, salt and boil for a few minutes until the gravy thickens. You can garnish meatballs with boiled rice, potatoes.
Recipe 2: meatballs with rice
More often, such meatballs are called hedgehogs, because of the boiled rice sticking out of the ball. Children love them very much. To make the "needles" stick out, you need to use raw rice. It is better to take not round, but long, like Basmati. You can put it boiled, it will also be tasty, just the meatball will turn out smoother, without "thorns".
Ingredients: minced meat - 0.5 kg, rice -? stack., salt, 1 onion, ground pepper. Pouring: salt, pepper, sour cream - 200g, water, 1 table. lies. tomato paste.
Cooking method
Chop the onion. Either boil the rice until half cooked, or soak it for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a frying pan greased with sour cream.
Mix the components for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost to the head. And simmer for about thirty minutes.
Recipe 3: meatballs in tomato sauce
You can mold regular meatballs and stew in regular tomato sauce with tomatoes and tomato paste. It will be delicious, but boring. And if you make an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself will turn out to be unusual, where cottage cheese and sauce are added, which has an simply indescribable taste.
Ingredients: ground beef - 0.4kg, cottage cheese - 100g, 1 egg, 1 large onion, 2 cloves of garlic, 2-3 slices of bread (100-150g), 2 tablespoons. l. milk (cream), any greens, 1 tsp. l. ready-made mustard, salt, spices. Sauce: 2 large tomatoes, onions and bell peppers, 1 carrot, ketchup - 3 tablespoons, tomato paste - 2 tablespoons, 1 table each. lies. starch and sugar, salt, herbs, black pepper, 2 cloves of garlic, 300 ml of water or broth.
Cooking method
Chop the onion and garlic (grated, blender). Add minced meat and soaked in water (or milk) and pressed bread. Knead. The next step is to add the egg, cottage cheese and mustard. Cut the greens, pour in the milk and knead again. At the final stage, season with salt and pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provencal herbs, for example. Roll up meatballs of your favorite size. Can be as cutlets or smaller. The main thing is to have round balls. Roll them in flour, fry and put aside for a while.
Prepare the sauce. It is important for him to chop or grate the ingredients as small as possible. So, heat the oil. Lightly fry the onion in it, add the grated carrots, fry for a couple more minutes, add bell peppers and tomatoes and fry a little more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.
Dissolve the starch in 50 ml of water and pour into the sauce. Stir, add water or broth (you can from a cube), chop the herbs and put chopped garlic. Cover the sauce and simmer for 10 minutes. There comes a crucial moment: meatballs are dipped into the sauce. It is necessary that they be completely covered by it. Close this almost finished dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.
Recipe 4: meatballs in sour cream sauce
The meatballs are very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or chop whole pieces in a meat grinder. If desired, the onions can be pre-fried, this will give the meat balls an original taste.
Ingredients: 0.5kg minced meat, stale white bread - 150g, 2 onions, 2-3 eggs, salt, pepper. Sauce: 200g sour cream, 2 tsp. flour, salt, broth (or water) - 100 ml.
Cooking method
Soak the bread in water (milk), squeeze lightly. It will be tastier in milk, but you can also in water. If you are turning the meat in a meat grinder, skip the soaked bread and onions with it - fried or raw. Beat eggs and add to the minced meat. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat well and beat a little for airiness. Roll up balls, roll in flour, fry. Their size is small, so they are fried until cooked. Transfer the meatballs to a cauldron.
For the sauce, combine sour cream, broth (or water), salt, and flour. Pour meatballs with this mass and simmer for five minutes.
Recipe 5: meatballs in the oven
Delicious meatballs with cheese. Ideally, it is better to take Parmesan, but you can do with the usual hard or even processed cheese. Cheese makes meatballs more tasty, and tomato mass in which they are stewed - more juicy.
Ingredients: minced meat - 0.5kg, cheese - 150g, 1 egg, 1 onion, salt, pepper. Sauce: 4-5 large tomatoes, tsp. lies. sugar, salt, black pepper.
Cooking method
Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper.
Remove the peel from the tomatoes, finely chop the pulp. You can do it faster - cut the tomato into halves and grate. The pulp gradually wears off, and the skin remains in the hands. Add a little salt to the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa. You need to rely on your taste. You can add herbs or allspice. Pour the seasoned tomato mass into a mold and put in the oven, or simmer on the stove for 10 minutes to release the juice. Yes, such an interesting turn of events.
While the tomatoes are letting in the juice, mold the meatballs with wet hands and immerse them in the stewed tomato mass. Bake for 30 minutes until tender (200C).
Recipe 6: meatballs in a slow cooker
Cooking in a multicooker is a real pleasure. All you need is to load the products, everything else is done by herself. No need to follow the process, nothing will burn or run away. And after a certain time, all that remains is to pick up a delicious ready-made dish. Like meatballs, for example.
Ingredients: minced meat - 0.5 kg, salt, 1 egg, pepper,? stack. boiled rice, 1 onion. Sauce: 1 lavrushka, salt, spices, 400 ml of water (broth), 2 tablespoons each. spoons - flour, mayonnaise, sour cream, ketchup or tomato paste.
Cooking method
Chop the onion and mix with other components for meatballs. Blind balls and place in a bowl.
In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.
- Meatballs will be tastier if you do not take purchased minced meat, but grind it yourself from the meat. It turns out to be more juicy, tk. it retains the meat juice.
- To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, not allowing it to come out. It is better to use stale bread, because fresh gives the meatballs not very pleasant stickiness.
