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Pasta in a multicooker proportions with water. How to cook pasta in a slow cooker with the addition of cheese. Spaghetti carbonara in a slow cooker

Even someone who is completely far from cooking knows exactly how to cook pasta. It seemed that nothing was easier to come up with. But with the advent of the multicooker, this process has become less troublesome. You do not need to make sure that the water does not boil away, constantly check readiness and worry so that the pasta does not stick together. One, two - and delicious pasta is already on your plate.

How to cook pasta in a Redmond slow cooker according to a recipe with a photo

The cooking principle does not depend on the brand of the appliance. You just need to adapt to the work of your gadget.

Kitchen utensils: slow cooker, spatula or spoon, serving plate.

Ingredients

Step by step cooking

Serve with grated cheese. Vegetable oil in the recipe can be replaced with butter.

Video

Watch a video on how to cook pasta in a slow cooker. After a long day at work, this will be a real salvation: while the family is getting ready for dinner, the pasta will cook as if by itself.

Many housewives, before cooking pasta in a slow cooker, face another problem: how to measure out the required number of servings. There will be superfluous ones - it doesn't matter. But if not enough, it can become a universal problem. But on this score, culinary specialists have their own tricks:

• A portion of the dry product per person is 55-70 grams;
• If you are preparing regular spirals or shells, use a measuring cup: 1 cup is 2 ready-made servings;
• Feathers are also measured in a cup: 1.5 cups - 2 ready-made portions;
• Egg noodles do not gain volume, like other products, so it can be determined "by eye": take as much dry noodles as you want to see on a plate;
• Experienced chefs have special tools: a spaghetti measure and a pasta measure.

The subtleties of choosing pasta

Slender Italians have proven that the constant eating of pasta is absolutely not harmful to health, if you know how to choose them correctly. But it is worth noting that we are talking about classic pasta, which contains only 2 ingredients: flour and water. But there are also special requirements for flour - it must be made from durum wheat.

The addition of dry ingredients (egg powder, for example) makes the food more nutritious and more boiled during cooking. And, of course, instant noodles simply have no right to bear the proud title of pasta - it has nothing to do with them.

Let's go back to the classic recipe: water and flour. Steps to make the right choice:

• Remember that high-quality pasta is not sold by weight, so we are looking only for prepackaged products in a well-sealed package.
• We read the composition on the package.
• We look at the color of macaros. It can be yellowish, amber yellow, or sunny. A rich shade indicates that there are dyes in the composition.
• Dark spots on the pasta are a sign that they were actually made from coarse wheat. But white spots will tell you that low-quality flour was used in the recipe.
• The presence of a large number of broken or different-sized macaroons in the package also indicates a violation in production or low quality of raw materials.
• In high-quality pasta, the amount of protein should be 13-14 grams per 100 grams of product.
• Colored pasta is eye-catching, but you need to choose it more carefully. Instead of the promised spinach or tomatoes, ordinary dyes can be included in the composition. So if you have E-prefixed ingredients, just put the package back on the supermarket shelf.

The subtleties of cooking

• If you have not yet had time to acquire such a convenient device as a multicooker, find out, Write in the comments how useful our tips were for you. Share your secrets of making macaroons in a multicooker.

Pasta is a versatile product. Both side dishes and independent hearty dishes are prepared from them.

But, before telling how to cook pasta in a Redmond multicooker, let us draw your attention to an important feature of the device: you can cook any dish deliciously only if you respect the weight and volume selected in the recipes.

Unit mode options are shown in brackets. In some models, the modes are indicated in English. For pasta, choose the "Pasta" command.

Recipe number 1. Simple side dish

You will need:

• pasta (about 200 g)
• butter (one tablespoon)
• water (two liters)
• salt (about 10 g)

We measure and put the pasta in a bowl, fill it with water, salt.

Cooking time - a quarter of an hour ("Pasta"). If there is no such mode in your model, select the "Soup" option. Mix the finished garnish with butter.

Recipe number 2. With stewed meat in a navy style

It will take

• pasta (400 g)
• can of stewed meat
• water (one liter)
• chopped fresh herbs
• salt, pepper, spices

We open the jar, put the stew on the bottom of the bowl. We fall asleep pasta. We add salt, pepper and spices taking into account the fact that the stew is already seasoned with them during manufacture.

We turn on for three quarters of an hour ("Pilaf").

Put the finished dish on plates, sprinkle with herbs. We serve fresh tomatoes, cucumbers, young garlic to the table.

Recipe number 3. Neapolitan style

Italians are especially famous for their pasta dishes. Here is one of the recipes for Neapolitan cuisine - Carbonara pasta. Making pasta is more difficult, but worth it. Its aroma and creamy cheese taste will be remembered by households for a long time.

It will take

• spaghetti (300 g)
• bacon (300 g)
• grated Parmesan cheese (200 g)
• a glass of cream
• two glasses of water
• egg
• two cloves of garlic
• dried basil
• basil sprigs for decoration
• sweet onion
• olive oil (two tablespoons)
• salt (to taste)

Finely chop the onion, cut the bacon into cubes.

Pour oil into a bowl, put onions. We simmer for six to eight minutes ("Frying", "Baking"). We observe, do not allow the onion to fry. It should become transparent.

We add bacon to the onion, cook for another five minutes in the same mode. Stir with a spatula.

We pass the garlic through a press, send it to the frying. Pour in the cream and water. Add basil, salt. Cooking for a quarter of an hour ("Soup").

Place the spaghetti in a boiling liquid. They can be broken down into two or three pieces. We set the timer to twenty minutes ("Plov").

We gently break the egg, separate the protein, we do not need it. In a bowl, mix the grated cheese with the yolk.

We spread the cheese mass on the cooked spaghetti, close the multicooker, turn on “Warm up” for three minutes.

Serve garnished with basil sprigs.

What could be simpler than spaghetti? This simple dish can be prepared by a novice hostess and even a teenager. In a multicooker, this process is greatly simplified, because it is not only convenient, but also fast.

It is known that spaghetti is one of the varieties of pasta that is famous for its taste and health benefits. For the preparation of spaghetti, durum wheat is used, so you don't have to worry about extra pounds, because such a product will be useful and will not lead to excess at the waist and sides. And this is not the only property of spaghetti, this type of pasta is very easy to cook, they do not boil or stick together like regular pasta.

The ingredients for this dish:

• spaghetti not thick - 200 g;
• refined vegetable oil - 1 tablespoon;
• boiling water to cover the spaghetti by 1.5 cm;
• salt - a pinch or to taste.

How to cook classic spaghetti in a slow cooker:

1. Almost everyone loves pasta, and spaghetti - especially, because they are tastier in a slow cooker than on the stove. And they prepare very quickly. You just need to do everything right, observing the sequence and then trust the multicooker. The result of efforts is a delicious breakfast / lunch / dinner on the table without losing personal time.
2. We immediately put the kettle on, because we need boiling water, and proceed to prepare everything we need. We open a pack of spaghetti, break the pasta in half, put it in a slow cooker.
3. The kettle has just boiled, pour boiling water so that it covers the pasta completely, but no more than 1.5-2 cm. This will be enough.
4. Now you need to add oil, put a pinch of salt, mix all the components with a silicone spatula, and then lower the lid.
5. As a standard, spaghetti in a slow cooker is cooked in the "Pasta" or "Spaghetti" mode. But not every device is equipped with such a program. There is an alternative: you can cook spaghetti in a slow cooker in the "Soup" or "Steaming" mode and even in the "Pilaf" program. You just need to set the time, and if this is not possible, control the cooking process yourself. The spaghetti will cook in 12 minutes.
6. After the signal, there are 2 ways: drain the remaining water, put the pasta in a colander to get rid of excess liquid and then use the spaghetti for its intended purpose, as a basis for cooking. And if you want the spaghetti to be crispy, with a golden brown crust, then you need to drain the water, return the spaghetti back, turn on the "Fry" program or you can "Bake", fry the pasta for 3 minutes, stirring occasionally.

Spaghetti in a slow cooker with tomato sauce and vegetables

Any pasta can be served with anything: fish, sausages, vegetables, sauce, meat dishes. The only condition is to add odorless vegetable oil during cooking so that the pasta does not stick together. You can also enrich the dish with spices to give the dish your favorite flavor: it can be allspice peas, bay leaves, cloves, sage and even lemon balm. We will cook classic spaghetti in a slow cooker with vegetable and tomato dressing.

We will prepare everything you need:

• spaghetti - half a pack;
• zucchini or zucchini - 1 pc.;
• tomatoes - 1 pc.;
• green onion feathers - 2-3 pcs.;
• sweet bell pepper - half;
• olive oil - 1 tablespoon;
• ham - 70 g;
• low-fat cream (10%) - 250 ml;
• spices and salt to taste;
• greens and hard cheese - for serving.

1. We spread the spaghetti in a slow cooker, pour boiling water, add olive oil, a little salt. Cook in the "Spaghetti" or "Soup" mode for 10-12 minutes.
2. After the pasta is cooked, a signal sounds, it is necessary to drain the excess water, and rinse the spaghetti and leave in a colander to drain the excess liquid.
3. The second stage is preparing the dressing. It is necessary to pour oil into a dry and clean bowl of a multicooker, activate the "Fry" program, put zucchini or young zucchini cut into rings, fry for 5 minutes.
4. While the zucchini is cooking, you need to cut the ham into cubes or strips, after 5 minutes add the ham. Next - diced tomato and green onions. Continue cooking the dressing for 3 minutes, then pour out the cream, spice and season with salt.
5. We return the spaghetti back to the slow cooker, mix the pasta with the sauce and you can turn off the device completely.
6. Spaghetti should be laid out in deep bowls, seasoned with chopped fresh herbs and grated hard cheese. Enjoy your meal! Cooking in a multicooker is quick and easy!

Spaghetti in a slow cooker with garlic and pepper

To cook breakfast according to this recipe, you do not need to be an experienced hostess; it is enough to get a multicooker and adhere to the rules for preparing spaghetti in a multicooker according to this recipe.

In this case, we need:

• spaghetti - 200 g;
• boiling water;
• olive oil - 1 tablespoon for cooking spaghetti and 1 tsp. for refueling;
• sweet red bell pepper - 1 pc .;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• spices and salt to taste.

Cooking process:

1. We put the water and immediately open the pack of spaghetti, break it in half so that the pasta fits in the multicooker.
2. As soon as the water boils, pour the boiling water so that the water covers the pasta by 1.5-2 cm, activate the "Spaghetti" or "Soup" program (you can "Steam" and "Pilaf").
3. Add oil and salt to the water to taste. Important: if you don't want to break the spaghetti, you need to put them in a slow cooker, pour boiling water over them and wait until the pasta settles down. We will cook for 10 minutes.
4. In the meantime, the spaghetti is being cooked, we will prepare a delicious sauce. You need to wash the peppers and tomatoes, cut them into thin strips or cubes. Free the garlic from the shell and grate on a fine grater.
5. All vegetables must be put in a bowl, add oil, mix. Also, if you wish, you can put a little grated hard cheese, it will be tastier.
6. When the pasta is cooked, you need to drain the excess water, put the spaghetti in a colander, and prepare the sauce in a slow cooker: all vegetables must be stewed for 20 minutes in the "Stew" mode. 5 minutes before the end of the program, you need to return the spaghetti to the multicooker bowl, stir and after the signal you can immediately serve it to the table. Bon Appetit!

Spaghetti in a slow cooker with mushrooms

Each housewife should have a special recipe in the cookbook to please relatives with something delicious, whipped up. As always, a multicooker helps out, in it we will cook delicious spaghetti with mushrooms.

List of required products:

• spaghetti - 1.5 packs or 300 g;
• red bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• cauliflower (white cabbage can be used) - 200 g;
• mix of fresh herbs: parsley, dill, basil - a bunch;
• garlic - 2 cloves;
• soy sauce - 50 ml;
• spices and salt to taste;
• olive oil - 2 tablespoons;
• fresh herbs and hard cheese - for serving.

How to cook spaghetti in a slow cooker:

1. Pour 1 liter of water into the multicooker, add salt and lower the lid. Select the mode "Pasta", "Spaghetti", "Pasta" or "Soup".
2. Next, you need to wait for the water to boil, and then put the spaghetti. You do not need to break the pasta, you just need to wait until, under the influence of steam, they soften a little and sink into the bowl of the appliance. After that, you need to lower the lid and continue cooking the spaghetti for 8 minutes.
3. After the signal, discard the pasta in a colander, rinse it in warm water if necessary, leave it for now to let the excess water glass.
4. And then you need to return to the multicooker assistant again to make a delicious vegetable sauce. You need to wash and dry the bowl, pour oil, activate the "Fry" mode.
5. While the oil is warming up, you need to peel the onion, chop, then fry for 3 minutes.
6. The queue of mushrooms: wash, refresh the cut and, if necessary, peel, cut into plates. Attach to the onion, fry for 3 minutes.
7. Pepper - clean, remove seeds and stalk, cut into thin strips, add to mushrooms, mix. Next we send cabbage (chop as thin as possible) and chopped greens. Mix everything, cook for 5-7 minutes.
8. Then season the vegetables with sauce, add your favorite seasonings to taste, cook until the vegetables and mushrooms are soft. It is possible in the previous mode, then you need to stir periodically or switch the device to the "Extinguishing" mode.
9. When the vegetables are soft and the mushrooms are cooked, you can add the spaghetti to the slow cooker, stir and from this moment continue cooking for 3 minutes.

Serving: Arrange the spaghetti with dressing on plates, enrich with chopped fresh herbs and grated cheese.

Spaghetti in a slow cooker with salmon

This dish is prepared quickly, and everyone, without exception, is happy with the result. Even those who don't like fish very much, this dish becomes a favorite. Let's also cook spaghetti in a slow cooker with fish according to this simple recipe.

We will cook from such products:

• spaghetti - 500 g;
• salmon - 300 g;
• a piece of butter;
• onions - 100 g;
• flour - 1 tablespoon;
• bell pepper - 100 g;
• cream - 400 ml (higher fat content);
• spices to taste, Provencal herbs and salt;
• fresh parsley - for serving;
• hard cheese - for serving.

Cooking spaghetti in a slow cooker:

1. We lay the pasta, fill it with boiling water, add a little salt and vegetable oil (olive oil), cook in the "Pasta" mode, from the moment the water boils - no more than 10 minutes.
2. We drain the water after the signal, put the spaghetti in a colander.
3. Let's pay attention to the salmon, as you need to cut the fish into pieces, rinse each one under running water, and, if possible, try to remove all the bones. Next, the fish must be cut into cubes of the same size (up to 1.5-2 cm), or narrow strips (1 cm in width).
4. Peel the onion, chop it as small as possible, pass the garlic through a press, peel the pepper and cut it into cubes (or as you prepared the fish).
5. Put butter in a clean and dry multicooker bowl, activate the Baking program. You will need enough oil to fry all the ingredients. First you need to put onions, fry for 3 minutes, then pepper and cook everything together for 3-5 minutes, then add the salmon, mix and then cook until the fish softens. It is good if the salmon is slightly browned.
6. Now we make the sauce: put the flour, mix and immediately, just slowly, in a thin stream, pour out the cream. Then you need to mix all the ingredients, enriching them with spices and you also need to add salt to taste.
7. Switch the device to the "Stew" mode, to bring to readiness, this dish is enough for 10 minutes. After that, you can immediately lay out the hot dish on plates like this: first, spaghetti in portions, then the sauce on top and the final touch, a little chopped herbs and grated cheese. It's so easy and simple to prepare a delicious dish that deserves the highest score. Bon appetit, everyone!

Spaghetti in a slow cooker with minced meat

Navy-style pasta is a favorite and very popular dish that was prepared in every home. With the advent of the multicooker, the cooking process has become easier, and in addition, the taste of the finished dish and its benefits have improved.

Products to work with:

• spaghetti - 300 g;
• minced meat - 450 g;
• butter - to taste, vegetable oil - 1-2 tablespoons;
• water - 3 glasses;
• spices to taste, as well as a little salt.

Cooking process:

1. Pour olive oil into the multicooker bowl, activate the Baking program.
2. Clean the onion, chop it, fry in the "Fry" mode for 3 minutes, add the minced meat, mix, cook for 20 minutes, enriching with spices and salt. So that the minced meat does not take in large pieces, it must be periodically mixed and kneaded with a spatula.
3. Put the kettle on, put the spaghetti in the multicooker bowl, fill with freshly boiled water (no more than 3 glasses will be needed). Add butter to taste, close the lid, leave for 3 minutes.
4. When the pasta is soaked, you can mix it, add salt if necessary, then switch the multicooker to the Pilaf or Pasta mode, cook until the end of the program, a signal should sound.
5. After the signal, you can immediately stir the finished dish and serve.

Spaghetti in a slow cooker with sausages

• spaghetti of durum wheat - 250 g;
• water - 2 multi-glasses;
• sausages - 3-5 (by the number of people);
• onion - 1 pc.;
• spices and salt to taste.

Cooking process:

1. We put the pasta into the multicooker, peel and chop the onion, pour it into the multicooker.
2. Sausages can be put in whole, but it is better to cut them into circles.
3. Add a pinch of ground black pepper and salt, add a little olive oil if desired.
4. Then you need to pour boiling water so that the water covers all the ingredients by 1.5-2 cm, cook with the lid closed in the "Pasta", "Pasta", "Pilaf" or "Soup" mode for 8-10 minutes.
5. After the signal, you need to mix the contents and serve immediately. Since we do not fry the onion, but lay in all the ingredients without preliminary processing, the dish turns out to be fragrant, only the onion will not be golden. You can change the recipe a little and first fry the onions in oil, then the sausages and all together in the "Fry" mode, and then add the pasta and cook further according to the recipe. Bon Appetit!

Spaghetti in a slow cooker with cheese

And again, an unpretentious recipe for a delicious and light dish. Spaghetti with cheese cooked in a slow cooker can be used as a side dish. To prepare a dish according to this recipe, you need to choose hard pasta.

For cooking you will need:

• spaghetti - 300 g;
• onion - 1 large;
• hard cheese - 150 g;
• vegetable oil - 2 tablespoons;
• water;
• spices and salt to taste.

Cooking sequence:

1. Pour oil into a slow cooker, put pasta, pour onions, finely chopped. Activate the "Baking" program, fry for a quarter of an hour, stirring occasionally.
2. Then put salt and spices, pour spaghetti with boiling water so that the water only covers them and activate the "Pilaf" program (you can "Spaghetti", "Pasta" or "Soup"). We cook for 10 minutes.
3. While the spaghetti is being cooked in a slow cooker, you need to grate the cheese and, after the signal, pour it into the slow cooker. Then close the lid and leave for a few minutes to melt the cheese.
4. Before serving, stir the spaghetti and serve hot with chopped fresh herbs. Bon Appetit everyone!

Spaghetti in a slow cooker. Video

Simplicity and speed in preparation made pasta one of the most popular quick dishes, along with convenience foods. it is possible on the stove, or you can use more modern technologies: microwave ovens, or multicooker. About the preparation of pasta in the latter will be discussed in this article.

How can you cook pasta in a slow cooker?

Before moving on to the features of cooking pasta in each separate multicooker model, we will note some general features of this process.

First, choose only good quality pasta. This is fundamentally important, since such products do not turn into porridge, even if they are boiled down due to inexperience. Pour just enough water into the multicooker to cover the pasta layer. By the way, it is better to cook pasta in small portions, as this increases the likelihood that each pasta will cook evenly and not burn.

Many housewives claim that a small amount of oil in the water will prevent the pasta from sticking together, but this is not the case. Such a technique is rather necessary to give the dish taste and the necessary fat content, and you can prevent the products from sticking together by adding oil already to the finished pasta.

How to cook pasta in a Redmond multicooker?

Ingredients:

• pasta - 1 package (400 g);
• onions - 1 pc.;
• carrots -1 pc.;
• mushrooms - 200 g;
• butter;
• salt, pepper - to taste.

Preparation

Pour water into the multicooker bowl and let it boil in the "Soup" mode, time - 20 minutes. Add some salt to the boiling water and put the pasta in a slow cooker, mix. Depending on the type and thickness of the products, pasta can be cooked for different times: 10-15 minutes is enough for spaghetti, and 20 minutes for horns.

While the pasta is boiling, let's do the frying. Three carrots on a fine grater, mushrooms are also chopped together with onions. Fry vegetables until soft, not forgetting to salt to taste.

As soon as the pasta is ready, drain the remaining water, if necessary, season with butter and season with vegetable frying.

How to cook pasta in a Polaris multicooker?

Ingredients:

• pasta - 1 tbsp.;
• water - 400 ml;
• salt, pepper - to taste;
• butter.

Preparation

Pour water into the multicooker bowl and immediately add salt. We set the “Pasta” mode in the menu for 8 minutes, click on “Start” and wait for the sound signal notifying us about the boiling of water. We put the pasta in the water and click on “Start” again. If, after boiling, the pasta is not yet ready, then we extend the time by another 8 minutes.

We catch our pasta in a colander and season with butter.

How to cook pasta in a Panasonic multicooker?

Ingredients:

• pasta - 400 g;
• stewed meat - 1 can;
• salt, pepper - to taste;
• greens to taste;
• Bay leaf.

Preparation

On a slow cooker, set the "Baking" mode and fry the stew on it, literally 2-3 minutes, so that the pieces of meat disperse. At this stage, chopped onions and carrots can be sprinkled on the released fat, if desired. Once the stew warmed up, add pasta to the multicooker bowl and fill them with water to cover. Do not forget to put a bay leaf next, salt and pepper the dish. Now we set the "Pilaf" mode, the time is automatic. Cook the pasta until you hear a beep, then stir gently, if necessary, drain off excess water and serve the dish to the table.

Instead of stew in this recipe, you can use raw minced meat, or pieces of meat. To prepare them, turn on the baking mode for 3-4 minutes, after which we cook the pasta as usual. During cooking, the meat will reach, and very soon a wonderful dish will flaunt on your table.

Multicooker pasta is a quick dish for the whole family. By preparing it in this way, you can be sure that the products will not stick together or overheat. Of course, if you follow the step-by-step instructions.

Do you want a tasty and simple dish? Try cooking pasta in a slow cooker. Of course, this process is faster on the stove, but in a multicooker it is more convenient.

I love pasta, even though they say they will ruin me ...

Required products:

• salt and butter to your taste;
• any pasta - 200 grams;
• clean water - 0.35 liters.

Cooking process:

1. We place the selected pasta in a bowl, fill it with hot water, which has just boiled. Its level should cover the contents quite a bit, by about one centimeter. We also put oil here, if you decide to cook with it, and salt.
2. We turn on the device in the “Pilaf” or “Steam cooking” mode, or, if available, you can put “Pasta” and the time for 8 minutes.
3. After this time, mix the contents, taste and, if necessary, cook a little more.

The special convenience of this cooking method is that the water is completely evaporated, it does not have to be drained, and the finished dish does not need to be washed.

Naval

Navy-style pasta in a slow cooker is an independent dish that is suitable for dinner for the whole family. And cooking doesn't take much effort.

Required products:

• 0.3 kg of minced meat;
• salt and pepper;
• 250 grams of any pasta;
• bulb.

Cooking process:

1. We turn on the device in the “Baking” mode, send finely chopped onion into the bowl and fry it for five minutes.
2. Then put the minced meat there and keep it together with the onion in the same mode, but setting the time to 10 minutes. The food at this stage can be seasoned with spices.
3. We fill up the pasta, add water so that it slightly covers all the ingredients, and bring it to readiness in the "Rice" mode, setting the time to 20 minutes.

Pasta with chicken

Another easy and simple way to get a hearty lunch or dinner.

A very satisfying and tasty dish.

In addition, if you use durum wheat pasta and chicken fillet, then such a dish will turn out to be quite light.

Required products:

• various spices;
• 0.8 kg of any chicken parts;
• a clove of garlic;
• one onion and carrot;
• pasta - 0.4 kg.

Cooking process:

1. The chicken must be rinsed, removed from it all unnecessary and cut into small pieces. Sprinkle them with the selected spices, grate and let stand for a while. If possible, you can put the chicken to marinate for several hours.
2. Place the prepared meat in a bowl, turn on the device in the "Fry" mode for five minutes. The pieces should turn rosy and “grab” on all sides.
3. Then extend the mode for a couple more minutes and combine the meat with chopped onions and grated carrots.
4. Pour dry pasta on top and fill it with only hot water. Add seasonings without mixing anything. Cooking for 20 minutes in the "Pilaf" mode.

With stew - step by step

Who doesn't love pasta and stew? This dish is known and adored by almost everyone, even children. It can be easily made in a multicooker, but it turns out to be much tastier than in a saucepan.

Required products:

• spices;
• a can of good stew;
• onion - one piece;
• 350 grams of pasta.

Cooking process:

1. Separate the fat from the stew, put it in a bowl and heat in the "Bake" mode.
2. Add chopped onion there and fry it on the same program until golden brown. Then do the same with the stew. Cook until it starts to divide into pieces.
3. Cover everything with the selected pasta on top and pour water so that it covers the entire contents of the bowl. Stir and add seasonings.
4. We turn on the multicooker in the "Pilaf" mode or, if there is, "Pasta". We set the time to no more than 10 minutes. It remains only to wait for readiness.

Spaghetti carbonara in a slow cooker

It turns out that you can cook this delicious pasta in a slow cooker. Try it!

Carbonara pasta is the most popular Italian pasta in the world.

Required products:

• 0.25 kg spaghetti;
• spices;
• 0.2 liters of cream;
• 200 grams of bacon;
• two cloves of garlic;
• 100 grams of cheese.

Cooking process:

1. Immediately turn on the "Baking" mode for an hour, put chopped garlic and chopped bacon there, fry for about 10 minutes until a beautiful color.
2. Pour the cream here, season with spices to taste and keep until the mass becomes thick enough, like a sauce.
3. We add grated cheese to the ingredients, wait for it to melt, and carefully cover everything on top of the spaghetti. Fill them with water and keep until they become soft. We mix and switch the device to the “Pilaf” mode. The dish is ready in 10 minutes.

Minced casserole

Pasta with minced meat can be cooked in a slightly different way, for example, in the form of a casserole.

Required products:

• 0.5 kg of minced meat;
• 100 grams of cheese;
• one egg and onion;
• 300 grams of pasta;
• 0.2 liters of cream;
• seasonings.

Cooking process:

1. We turn on the multicooker in the "Fry" mode and send the chopped onion into the bowl so that it is fried until a beautiful color.
2. We spread the indicated amount of minced meat there and keep it until it turns slightly white. Moreover, it must be constantly stirred so that there are no lumps.
3. After that, you can add pasta, preferably short, and not spaghetti. Pour in hot water (it should cover the food by about two centimeters), add seasoning and cook in the "Boil" mode for 15 minutes.
4. Separately combine the beaten egg with cream, pepper, salt and grated cheese. Pour pasta into a bowl with this sauce. Keep for another 15 minutes in the "Baking" mode.

Required products:

• 200 grams of spaghetti;
• 0.3 kg of meat or prepared minced meat;
• seasonings;
• two cloves of garlic;
• two tomatoes and 2 tablespoons of tomato paste;
• bulb.

Cooking process:

1. Set the "Baking" mode for 35 minutes. Dip the chopped onion into the bowl, fry lightly, add the garlic chunks there and keep until it turns golden brown.
2. Send tomato slices there, mix everything, and after five minutes put tomato paste.
3. After another two minutes, you can lay out the minced meat, pouring it with a small amount of boiling water and seasoning with spices.
4. It remains only to add spaghetti to the bowl and switch the mode to "Pasta" or "Pasta". The cooking time will take about 8 minutes.