Bake pork with mushrooms in the oven. Festive dish - pork with mushrooms and cheese: the best recipes. How to properly and tasty cook pork meat with mushrooms, champignons and cheese in the oven with tomatoes, potatoes, mayonnaise, sour cream, cream cheese
The article talks about how to prepare and decorate pork dishes with mushrooms and cheese.
When the question arises about what you can cook that is tasty and nutritious for your family, the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, and herbs will appeal to all those who like to eat well and have fun at holiday gatherings with relatives and friends.
Men especially like meat casseroles, and girls also forget about their diet for a while when they see a beautifully prepared pork dish, which beckons with its aroma and appetizing crust of baked cheese.
How to cook pork with champignons and cheese in the oven?
To cook pork according to this recipe, you don't need any special skills. Perhaps cooking meat in this way is the simplest process. Even novice cooks will not be able to spoil the dish.
Ingredients:
- Pork pulp - 575 g
- Champignons – 325 g
- Cheese - 325 g
- Mayonnaise – 125 ml
- Sauce (soy) – 125 ml
- Vegetable oil
Preparation:
- Prepare the pork for cooking. To do this, wash the pulp, wipe with napkins, remove excess and cut into equal parts.
- Then cover with food grade film. Beat it off a little.
- Under no circumstances make the pieces thin, otherwise the meat will come out dry.
- Marinate the flesh in the sauce while you prepare the rest of the ingredients.
- Boil the champignons. Place in a colander. Let the excess liquid drain.
- Grate the hard cheese on a coarse grater. And mix it with mayonnaise. If desired, add garlic.
- Lightly fry the mushrooms in a frying pan with onions.
- Now place the meat on a baking sheet that has been previously greased with oil.
- Scatter mushrooms on top of the pork with a spoon, onto each layer of meat.
- And then cover it all with a “blanket” of a mixture of cheese and mayonnaise.
- Place the dish in a heated microwave and bake at 200 degrees (Convection mode) until the cheese melts.
- Then turn off the oven and let the meat sit there for about ten minutes.
- After this, you can take out the pork and place it on portioned plates, or on one large beautiful salad bowl and treat your friends and family.
IMPORTANT: This meat can be served both as a separate dish and as an addition to anything. It goes very well with vegetables and potatoes.
How to cook pork with mushrooms and tomatoes with cheese in the oven: recipe
Many people will like the excellent combination of mushrooms with pork and tomatoes, especially men who are indescribably delighted with such food.
Ingredients:
- Pork chops – 975 kg
- Tomatoes – 275 g
- Mushrooms – 475 g
- Cheese - 225 g
- Onion - 65 g
- Mayonnaise-based sauce - 125 g
- Oil, salt, pepper
Cooking process:
- Wash the mushrooms thoroughly, cut them into cubes or strips.
- Cut the onion into rings or half rings (if the onion is large).
- Fry these products in a preheated frying pan. So that the onions become transparent and the water evaporates from the mushrooms.
- Lightly pound the steaks and place them on a baking sheet, which you have previously covered with parchment.
- Season them with pepper and salt on top.
- Then scatter the mushrooms with a spoon and cover them with tomato rings on top.
- Pour the sauce well over the pork, and the topmost layer will be cheese, grated on a medium grater.
- Place the already delicious dish in a hot oven for 38-40 minutes. You can check the readiness by looking at it - if the broth evaporates, then the meat is ready.
Now you can have a real holiday.
How to cook pork with mushrooms and potatoes with cheese in the oven?
Potatoes with pork in the oven can be prepared in different variations. Many housewives change the ingredients or place layers of potatoes, meat, cheese, and mushrooms in different orders.
Ingredients:
- Onion - 75 g
- Meat - 425 g
- Potatoes - 375 g
- Cheese - 175 g
- Mushrooms – 475 g
- Tomatoes – 225 g
- Mayonnaise, salt, pepper, oil
Preparation:
- Prepare the mushrooms, chop them, fry them in a frying pan with butter, spices, and onions.
- Grease a baking dish with oil, place the first layer of potatoes, cut into strips, and add salt.
- Place the meat in the next layer, then mushrooms, tomatoes, cheese and mayonnaise sauce.
- Place the masterpiece in a hot oven and bake for 48-50 minutes.
IMPORTANT: The better quality meat you choose, the better your dish will turn out.
How to cook pork with mushrooms with melted cheese in the oven?
Baked cheese crust is perhaps one of the most delicious delicacies. And if the dish also contains tender, aromatic meat and mushrooms, then guests will eat such food first of all with great pleasure.
Products:
- Pork fillet – 575 g
- Champignons – 325 g
- Butter - 125 g
- Onion - 125 g
- Cream - 275 g
- Processed cheese – 225 g
- Greens, salt, pepper, oil
Preparation:
- Preheat the microwave in Convection mode to 160 degrees. Wash the pork and cut into small pieces.
- Salt and pepper the steak and prepare the mushrooms for frying in a frying pan with onions.
- Then take the mold and grease it with oil. Place lightly pounded pieces of pork in the first layer.
- Place mushrooms on top - champignons with fried onions.
- Then pour cream over the dish and microwave for 48 minutes.
- Remove the meat and spread pieces of melted cheese over the entire surface, put the pork back in the microwave for 7-10 minutes.
- At the end, sprinkle the dish with herbs and treat your family.
IMPORTANT: You can use Hochland as processed cheese. When you add it to meat, do not skimp on it.
Video: How to cook pork with mushrooms and sour cream with cheese in the oven?
How to cook pork with mushrooms and mayonnaise with cheese in the oven?
Pork with cheese and mayonnaise turns out high-calorie, juicy, appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will become a decoration for the holiday table.
Ingredients:
- Pork tenderloin - 475 g
- Mushrooms – 175 g
- Cheese - 175 g
- Sauce with mayonnaise - 65 ml
- Onion - 55 g
- Basil – 35 g
- Salt, oil, seasonings
Cooking process:
- Beat the steaks and place on a baking sheet. Just grease the mold with oil before doing this. Salt and pepper the meat on top and sprinkle with basil.
- Then lay out the mushrooms, then a layer of onions (cut into half rings).
- Pour it all over with mayonnaise and mustard sauce.
- Sprinkle the top with cheese. Bake at 180 degrees for about an hour.
- Serve this meat to your guests as a separate dish.
Pork baked using this method is a chic holiday dish. Also, meat in French is a great opportunity to pamper your family on weekends.
Video: How to beautifully decorate baked pork with mushrooms and cheese on a festive table: ideas, photos
Meat can be prepared in a variety of ways.
One of them: bake it in the oven with mushrooms and cheese.
This dish can safely be called festive.
So if you want to throw a holiday for your loved ones, feel free to cook meat with mushrooms and cheese in the oven.
Meat with mushrooms and cheese in the oven - basic cooking principles
This dish can be prepared from any meat. It can be chicken, pork, lamb or beef. Mushrooms can also be absolutely any. Oyster mushrooms, champignons or forest mushrooms. Depending on the recipe, fresh or pickled mushrooms are used.
In addition to mushrooms, meat and cheese, you will need sour cream, mayonnaise, vegetables and spices. To make the dish not only tasty, but also refined, dried fruits or nuts are added to it.
The meat is washed, and only tenderloin or breast is used for cooking. Then it is dipped in a towel and cut along the grain into slices, which are beaten and seasoned with spices and salt. Leave for a while to soak in the aromas of the spices.
Mushrooms and vegetables are cleaned and washed. Everything is chopped and fried until golden brown. The cheese is finely grated.
Place the meat in a baking dish, lay mushrooms and vegetables on top of it in an even layer and grease everything with sour cream or mayonnaise.
The form is sent to the oven and baked until done. Shortly before the end of cooking, crush everything with cheese shavings.
Recipe 1. Meat with mushrooms and cheese in the oven
half a kilogram of pork tenderloin;
fresh champignons – 200 g;
basil – 3 g;
ground pepper mixture – 3 g;
30 ml vegetable oil;
Parmesan cheese – 150 g.
1. Wash the pork tenderloin, dry it and cut into pieces of medium thickness. Place the meat in a bowl, season with salt, dried basil, and ground pepper and mix.
2. Wash the champignons, clean them and cut them into thin slices.
3. Peel the onion, rinse and chop into half rings.
4. Finely grate the cheese.
5. Grease the baking dish with vegetable oil. Place pork evenly on the bottom. Place mushrooms on top of the meat. Sprinkle the dish with onions, lightly kneading them with your hands. Cover the surface with a thick mesh of mayonnaise. Cover everything with fine shavings of cheese.
6. Place the pan with meat and mushrooms in the oven, preheating it to 180 C. Bake the dish for about an hour. Using a spatula, divide the dish into portions and serve with vegetables and a side dish of potatoes.
Recipe 2. Meat with mushrooms, tomatoes and cheese in the oven
canned champignons – 400 g;
100 g hard cheese;
ground pepper and kitchen salt;
half a kilogram of pork tenderloin;
spices for meat.
1. Cut the peeled onion into rings.
2. Rinse the pork under the tap, dry it lightly and cut into slices, one centimeter thick. Lightly beat each piece on both sides, season with meat spices and salt.
3. Grease the mold with oil. Place pork chops on bottom. Place half of the onion rings on the meat.
4. Open the jar of mushrooms, drain the marinade and place the contents on a sieve. Wait for the remaining marinade to drain and spread in an even layer on the onion. Sprinkle the mushrooms with the remaining onions.
5. Rinse and cut fresh tomatoes into thin slices. Distribute them evenly over the mushrooms.
6. Coarsely grate the cheese. Sprinkle the dish generously with cheese. Preheat oven to 200 C. Bake the meat with mushrooms and cheese for about forty minutes in the oven. Serve by cutting the meat into portions.
Recipe 3. Meat with mushrooms, cheese and prunes in the oven
half a kilogram of pork fillet;
300 g prunes;
champignon mushrooms – 300 g;
1. Place the champignons in a sieve and rinse them under running water. Transfer the mushrooms to a disposable towel and dry. Then cut them into slices.
2. Heat a little oil in a frying pan and add mushrooms to it. Season with salt and pepper and fry over low heat until done.
3. Wash the prunes and pour boiling water over them. Leave to swell for 20 minutes. Then drain the water, dry the prunes and chop finely.
4. Wash the pork and cut into portions half a centimeter thick. Beat each piece on both sides and season with pepper and salt.
5. Grease a heatproof dish with oil. Place pork chops in it. Place a little prune on each one. Place fried mushrooms on top of the dried fruits. Sprinkle everything on top with small cheese shavings. Coat the dish with mayonnaise.
6. Preheat the oven to 180 C. Place the mold in the oven. Bake the meat with mushrooms and cheese in the oven for about half an hour. The top of the dish should be covered with a golden brown crust.
Recipe 4. Meat with mushrooms, pear and cheese in the oven
ground nutmeg;
200 g champignons;
600 g pork fillet;
ground black pepper;
100 g hard cheese;
1. Wash the pork tenderloin under running water. Remove films and excess fat from a piece of meat. Cut the pork into portions and lightly pound on both sides. Season with salt, pepper and nutmeg.
2. Wash fresh champignons, dry and cut into thin slices. Peel the onion and cut into thin half rings. Place the frying pan on the stove, heat the oil in it and add the mushrooms and onions. Fry everything together until done.
3. Grease a baking sheet with vegetable oil. Place the chops on it. Place a few spoons of fried mushrooms and onions on each.
4. Peel the pear, cut out the seed boxes and cut the fruit into thin bars. Place on top of the mushrooms.
5. Place the baking sheet with meat in the oven for half an hour. Bake the meat with mushrooms and cheese in the oven at 170 C. Take out the baking sheet, sprinkle everything with cheese shavings and bake for another three minutes until it melts completely.
Recipe 5. Meat with mushrooms and cheese in the oven with mayonnaise
half a kilogram of beef fillet;
spices for barbecue;
200 g hard cheese;
300 g fresh champignons.
1. Wash the beef fillet, pat dry with a paper towel and cut into portions. Sprinkle each with salt and beat on both sides.
2. Lightly grease a baking sheet and place beef chops on it. Grease each one generously with mayonnaise. Place the baking sheet in a preheated oven.
3. Wash the mushrooms, dry them slightly and cut into small slices. Heat oil in a frying pan, add mushrooms and fry. Almost all the moisture should evaporate and the mushrooms should change color.
4. Peel the onions and finely chop them. Add the onion to the mushrooms, add salt and pepper and fry, stirring constantly, for some more time.
5. Take out the baking sheet with meat. Place fried mushrooms and onions on each piece and spread the mixture over the entire surface of the meat.
6. Sprinkle coarsely grated cheese over pork and mushrooms. Return the pan to the oven and bake until the cheese is completely melted. Serve with a side dish of rice or potatoes.
Recipe 6. Meat with mushrooms and cheese in the oven in cream
two chicken breasts;
kitchen salt and pepper;
hard cheese – 160 g;
olive oil – 80 ml;
carrots – 2 pcs.;
cream – 100 ml;
pickled mushrooms - jar.
1. Wash the chicken breast, dry it and cut into thin slices. Squeeze the juice from one lemon. Mix it with barbecue spices. Dip the breasts into the marinade and leave for an hour.
2. Coarsely chop peeled carrots and cheese. Peel the onion and finely chop it. Fry it in hot oil until soft. Add cream and pepper. Open the jar of mushrooms, drain the marinade, and finely chop the contents. Add to the onion, mix and simmer everything together for about five minutes.
3. Cut the marinated breasts into slices and place them in one layer, placing it along the bottom and sides of the pan. Place mushrooms and onions stewed in cream on top. Distribute carrot shavings over the mushrooms. Place the remaining meat on top.
4. Preheat the oven to 220 C. Place the form with meat in the oven for half an hour. We take out the pan, sprinkle the dish with grated cheese and put it in the oven for another ten minutes. Cut the finished meat with mushrooms and cheese into portions in the oven and serve as a side dish.
Champignons can be used raw, but it will be tastier if they are first fried with onions.
Before cooking, be sure to lightly pound the meat, season with spices and leave for a while.
You can sprinkle the meat with cheese on top, or you can mix the cheese with mayonnaise, cream or sour cream and grease the surface of the dish with the resulting sauce.
If you are afraid that the meat will turn out a little dry, pour a little broth into the bottom of the mold or baking sheet.
The best way to cook pork in the oven is to bake it under a fur coat. Usually such a fur coat consists of cheese, mayonnaise and onions. Today I decided to prepare this dish by reducing the amount of meat and adding mushrooms. It turned out tasty and satisfying, and looks very appetizing. Cooking pork with mushrooms in the oven is very simple, even if you have absolutely no culinary experience.
Wash the pork pulp and cut into small pieces. Salt, pepper with ground pepper, add basil or any herbs to taste. Mix the meat with your hands.
Wash the mushrooms, peel and cut into thin slices. By the way, you can also use canned champignons, it will be even easier.
Peel the onions and cut into half rings.
Grate the cheese on a fine grater.
Grease a baking dish with a small amount of vegetable oil. Place the pork pieces first and then the mushrooms.
Add the onion, lightly kneading it in your hands. Place mayonnaise on top of the onion in a lattice.
Top everything with finely grated cheese. Place the pan in the oven and bake at 180 degrees for 1 hour.
When our dish is covered with a beautiful crust, you can serve it to the table.
Simply cut the pork with onions and mushrooms under the fur coat into portions and serve with simple side dishes and fresh vegetables.
Bon appetit!
Pork with mushrooms is an excellent opportunity for any housewife to quickly and tasty feed her family. True, from the point of view of proper nutrition, doctors do not recommend consuming both of these products at the same time. After all, a dish prepared from them is more difficult to digest by the body. Nevertheless, they all turn out so tasty that there is hardly a person who can refuse such pleasure. As an example, we can offer several interesting options.
Meat with mushrooms in sour cream sauce
Perhaps the simplest dish is pork with sour cream sauce. It takes less than an hour to prepare. And to work you only need the following:
- 300 grams of pork;
- 1 onion;
- clove of garlic;
- 100 grams of fresh champignons;
- salt;
- 120 grams of sour cream;
- 1 pinch of grated nutmeg.
Preparing pork with mushrooms is very simple:
- The first thing you need to do is deal with the meat. First you need to rinse it and dry it with a towel. Then carefully cut off the fat and remove excess hard films. Cut the remaining pulp into small pieces.
- Place the frying pan on the fire and put the trimmed fat on it. As soon as it is sufficiently melted, add the main meat and fry until it is covered with a nice golden brown crust.
- First soak the mushrooms in cold water, then rinse them well, carefully cut into thin slices and also place in a frying pan.
- Pour sour cream over the products, stir and simmer for 40 minutes. If necessary, you can add a little water. Readiness is determined by the condition of the meat.
- Finely chop the onion and garlic. Add them to the pan along with the remaining spices and simmer for another 10 minutes.
Now the fire can be turned off. But to make the dish more tender and aromatic, it is better to keep it covered for another 10-15 minutes. Only now it can be safely served directly to the table.
Pork with green beans and mushrooms in soy sauce
With the addition of vegetables, any dish becomes more tender and piquant. Pork with green beans in aromatic soy sauce is no exception. For this unusual option you will need the following ingredients:
- a quarter kilogram of pork meat;
- 100 grams of carrots and green beans;
- black pepper;
- 2 cloves of garlic;
- 4 tablespoons soy sauce;
- 150 grams of mushrooms;
- 50 grams of vegetable oil;
- salt;
- a fifth of a chili pepper.
To prepare such a dish, we use our own technology:
- Cut the meat into even cubes, pepper, sprinkle with a little salt and fry in a frying pan in oil until golden brown. Transfer the finished product to a plate and set aside.
- Chop the onion into half rings and cut the carrots into strips. Lightly fry the ingredients in the same frying pan.
- Add washed and sliced mushrooms to them. Continue heat treatment for about 5 more minutes.
- Add beans and garlic with chili pepper.
- After a few minutes, pour soy sauce over everything, pepper and add salt to taste.
This spicy hot dish will be in perfect harmony with boiled rice.
Pork rolls with mushroom filling
Fans of culinary experiments will definitely like pork with mushrooms in the oven, prepared in the form of rolls. This dish is not without originality. This is what makes it interesting. And for cooking you will need a minimum of ingredients:
- 400 grams of pork meat (it’s better to take the neck);
- 1 carrot;
- 200 grams of mushrooms;
- salt;
- 1 onion.
The cooking process is not particularly complicated:
- First you need to grind the ingredients. The meat should be cut into slices (necessarily across the grain). Chop the onions and mushrooms into cubes, and the carrots can be grated
- The process starts with mushrooms. They need to be lightly salted and lightly fried with a small amount of oil.
- Add carrots and onions there. Fry until fully cooked. This mixture will be the filling for the rolls.
- Beat the pork well.
- Place a little filling on one side of each piece and then roll it up into a roll shape.
- Place the pieces on a wire rack and bake for 20 minutes in the oven at 180 degrees.
The rolls can be served garnished with fresh herbs.
Pork Stroganoff with mushrooms
There is another original recipe for pork with mushrooms. As you know, meat “Stroganov style” is a dish of Russian cuisine, invented by a French chef. Usually beef is used to prepare it. What if you take pork instead and add some mushrooms? After such a replacement, the dish will sparkle with new colors. To work you need to take:
- 600 grams of pork tenderloin;
- 2 onions;
- 30 grams of tomato paste;
- 200 milliliters of cream;
- 10 grams of mustard;
- 2 sprigs of thyme;
- 1 tablespoon capers;
- 300 grams of mushrooms;
- 50 grams of sour cream.
Cooking technology:
- Chop the mushrooms and onions randomly, and then fry them in a deep frying pan for 7 minutes.
- Add the meat cut into cubes. Process the products together for another 10 minutes.
- Add paste, mustard, thyme and capers. Simmer for half an hour until the meat is soft enough.
- Add sour cream and pour cream over everything. In 5 minutes the dish will be completely ready.
You can eat it separately, with fresh vegetables or boiled rice. In any of these cases the result will be excellent.
Pork “French style” with mushrooms
Many housewives really like to make meat “French style”. Pork with mushrooms and cheese is one of the versions of the famous dish, which is also worth trying. Products you will need:
- 0.5 kilograms of pork loin;
- 200 grams of mushrooms (preferably boletus);
- 150 grams of cheese (hard);
- 35 grams of vegetable oil;
- 5 pinches of fine salt;
- 1 processed cheese;
- 3 cloves of garlic;
- 1 onion;
- 25 grams of sour cream;
- 3 pinches of ground black pepper;
- 10 grams of chopped fresh herbs.
To prepare real French-style meat from these ingredients, you need to:
- Cut the pork into large pieces at least 1 centimeter thick, and then beat it with the side of a kitchen hammer (without teeth).
- Cut one onion into half rings and the other into cubes.
- Finely chop the garlic and herbs, and grate the cheese.
- Cut the mushrooms into pieces and fry well in a frying pan along with onion cubes. If necessary, you can boil them first.
- Add salt, add ground pepper and fry until golden brown.
- Mix both types of cheese separately with herbs, garlic, pepper and sour cream.
- Add fried mushrooms to the prepared mixture and mix thoroughly.
- Grease the inside of a baking tray (or mold) with oil.
- Distribute onion half rings along the bottom.
- Place the meat tightly on them.
- Sprinkle it with herbs.
- Cover the food with mushroom filling.
- Sprinkle everything with grated cheese.
- Bake in the oven for half an hour at a temperature no higher than 210 degrees.
You don't need to get the meat right away. We need to let him stand in the chamber for about 10 more minutes. And only after that the juicy and aromatic dish can be brought to the table.
Pork with potatoes and mushrooms
There are also interesting recipes. Pork with mushrooms in the oven, cooked together with new potatoes, will be an excellent option for a delicious dinner. The beauty is that you don’t need a side dish for this dish. Everything is prepared at once in one bowl. For this recipe you will need:
- 400 grams of champignons;
- 600 grams of potatoes;
- 500 grams of pork;
- salt;
- 100 milliliters of olive oil;
- ground pepper;
- a couple of rosemary sprigs.
The cooking process consists of several simple steps:
- Peel the potatoes, rinse, cut into slices (or circles) and lightly fry in oil. During processing, you need to add a little salt and pepper.
- Cut the meat and mushrooms into small pieces. Fry the ingredients separately until half cooked.
- Mix all processed ingredients, place in a mold and sprinkle with grated cheese. If necessary, the dish can be slightly salted.
- Bake for 30 minutes in the oven, which is already preheated to 180 degrees.
The taste of this dish is simply amazing. And it can only be supplemented with fresh vegetables and herbs.
A recipe for hot food that will turn out incredibly aromatic, tasty and satisfying and at the same time will not require a lot of effort, time, or a large number of ingredients - isn’t this the kind of dish every housewife dreams of? Pork with mushrooms and cheese in the oven meets all the above points.
Having prepared pork in this way at least once, you will resort to this recipe again and again, regardless of the upcoming event or situation: there is no time for complex dishes, fatigue is knocking you down, sudden arrival of guests, Birthdays or New Year holidays, you just want it. something tasty. Fast, simple and really tasty.
Ingredients:
- pork pulp;
- Champignon;
- tomatoes;
- garlic;
- chilli;
- salt, mixture of peppers, spices;
- hard cheese;
- mayonnaise;
- vegetable oil.
How to bake pork with mushrooms and cheese in the oven:
1. Rinse the meat and dry thoroughly with a paper towel. Cut into fairly large portions, making shallow cuts in several places on each piece.
2. Mix salt with pepper and your favorite spices, rub the meat thoroughly.
3. Peel the garlic and cut into slices. Place the prepared garlic into the cuts in the pork.
4. Line a baking dish with foil, grease the foil with vegetable oil.
5. Place the pork in a mold, cover with film, let stand for 20-30 minutes so that the meat is saturated with spices.
6. Remove the film and place whole, pre-rinsed and dried champignons next to the pieces of pork.
7. Lubricate the pork with mayonnaise, place tomatoes cut into slices on top.
8. In a small container, mix finely grated cheese with a small amount of mayonnaise and chopped chili pepper. Add two or three champignons cut into small cubes. Mix everything.
9. Place the cheese and mushroom mixture on the pieces of meat in a thick layer.
10. Place the pan with the pork in the oven for 40 minutes, preheating it to 200 degrees.
