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Easy, quick apple pie. The easiest apple pie ever. It's time to start making the apple tart.

Apple pie is the pastry that every girl was taught to cook in technology lessons. It is apple pie that will always come in handy if you are planning a tea party, and every housewife has a recipe for “her own” apple pie.

How the apple pie recipe came about is not known for certain, but quite a few versions have been put forward. Some say that the birthplace of apple pie is Russia, others claim that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!

Apple pie in the oven made from puff pastry

How sometimes you want to cook something simple, but stunning and quick. Has it happened? Then you are at the right place. Today we are baking apple pie from puff pastry - delicious and easy. Even a beginner who has never even picked up a rolling pin can prepare baked goods!

List of ingredients:

• 3 kg of sour apples;
• 200 grams of sugar;
• 2 teaspoons cinnamon;
• ready-made puff pastry - you can use regular unleavened puff pastry.

Preparation progress:

First of all, let's do the filling. Wash the apples, dry them, remove the peel and seeds. By the way, the apples should be sour, there should be no rot or holes on them. Then we cut them in half and cut them into thin slices.

Now let's decide on the sizes. The amount of ingredients is calculated on a 40 x 60 baking sheet, but if you are going to make a 40 x 30 pie, then take half as many ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are acceptable :)

Let's put the apples aside for now and make the dough. It must be divided in half and rolled out into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are done by eye.

Place the puff pastry rolled out to the required length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.

Lay out the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and generously sprinkle apples.

Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If it is not entirely clear, then look at the photo.

Then we unfold this blank and cover the apples with it. To ensure that the edges are well secured, moisten them slightly with water before pinching them.

We will use the resulting cuts to decorate the pie. Lift the first strip and place it on the pie, moving it back. The photo shows what kind of braid you should get in the end. Lubricate it with beaten egg.

The apple pie is almost ready, all you have to do is put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon appetit!

Apple pie with kefir - a quick recipe

Apple pie with kefir can be prepared very quickly. In general, this is a quick recipe and is especially suitable if you have unexpected guests. The baked goods will be delicious and will be prepared quickly.

List of ingredients:

• two eggs (you can take three);
• a glass of sugar;
• a pinch of salt;
• a glass of kefir;
• vanillin on the tip of a knife;
• a little cinnamon;
• 1.5 cups flour;
• 0.5 teaspoons of soda;
• vegetable oil – 1.5 tablespoons;
• about a kilogram of apples;
• a little semolina - for sprinkling the mold;
• powdered sugar - for decoration.

Preparation progress:

1. First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture thoroughly to form foam, add it and mix the kefir again.
2. Then add a pinch of vanillin and cinnamon to the mixture. Next, add flour and soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
3. Peel the apples and cut into thin slices.
4. Grease the mold with butter. Then the crust will turn out tastier, and the pie itself will be easier to remove. Additionally, sprinkle it with semolina.
5. Assemble the pie - place apples on the bottom of the mold and fill them with dough. Place the pan in an oven preheated to 180 degrees for 40 minutes.

Before serving, sprinkle the apple pie with powdered sugar. It will turn out beautiful and add a little more sweetness to the baked goods.

A simple apple pie recipe: “Charlotte”

Charlotte is the easiest variety of apple pie to prepare. It contains a minimum of ingredients, but the baked goods turn out incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at your discretion. Even more

List of ingredients:

• 3 – 5 eggs;
• 1 cup of sugar;
• 1 cup flour;
• 4 – 6 apples.

If you like cinnamon, you can add that too. You will need approximately one teaspoon of powder.

Preparation progress:

1. Before starting to assemble the dough, preheat the oven to 180 degrees.
2. Break the eggs, separate the yolks from the whites. Now beat everything separately: whites until a fluffy foam forms, just beat the yolks.
3. Let's return to the whites again: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Mix the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
4. It's time to start filling. We clean the fruits, remove the seeds, remove the skin, and cut into slices.
5. The mold must be greased with vegetable or butter. Pour a third of the dough into it and place apple slices on its surface. Cover them with the remaining dough and put the charlotte in the oven. This version of apple pie is baked for about 30 minutes. The reference point is a beautiful crust.

Before serving, the baked goods can also be sprinkled with powdered sugar.

Apple pie recipe with sour cream

Apple pie with sour cream tastes better than classic charlotte, and is just as easy to prepare.

Ingredients:

• three eggs;
• 200 grams of granulated sugar;
• 300 grams of fat sour cream;
• good butter – 50 grams;
• flour – 250 grams;
• vanilla sugar - a bag;
• baking powder - sachet;
• two to three sweet apples;
• raisins – 100 grams.

For sprinkling:

• butter – 20 g;
• 3 heaped tablespoons of sugar;
• 3 tablespoons of sifted flour;

Preparation progress:

1. Break the eggs into a deep bowl and add sugar there. Using a submersible mixer, beat into a fluffy foam. At maximum speed, 5 – 6 minutes is enough.
2. Afterwards, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
3. Now let’s take care of the raisins: pour them over and leave with boiling water for 10 minutes. Then drain the water. Wash and peel the apples. Then he cuts it into slices.
4. Grease the baking dish with oil to prevent the cake from burning. Then sprinkle the walls and bottom with semolina.
5. Pour out three parts of the dough and place the apple on it. Pour in the prepared raisins and cover everything with the rest of the dough.
6. Now we need to prepare the topping. Mix all the ingredients - softened butter, granulated sugar and flour - and rub them with your hands to form crumbs.

Sprinkle the top of the apple pie with the resulting crumbs and place it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the pie must be taken out and checked for doneness.

Delicious apple pie with sour cream filling

Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and butter cream.

Ingredients for the dough:

• flour – 250 grams;
• butter – 150 grams;
• baking powder - level teaspoon;
• fat sour cream – 110 grams;
• cold water - three tablespoons.

• apples – 800 grams;
• cinnamon powder - half a teaspoon;
• sour cream – 300 grams;
• flour - two spoons;
• egg;
• granulated sugar – 150 grams;
• vanilla sugar - teaspoon.

Preparation:

Pour flour and baking powder into a deep bowl. Then add the pre-softened butter, cut into pieces. Now knead the flour and butter to form crumbs.

After this, you can add sour cream and water. Quickly knead the dough. It must be gathered into a ball, wrapped in cling film and put in the refrigerator until it becomes cold.

Peel the apples and cut them into slices. Place them in a separate bowl and sprinkle with cinnamon. Mix.

Now you need to do the filling. To do this, mix all the ingredients and beat them with a mixer until the mixture becomes homogeneous. The consistency should resemble pancake batter.

Take out the cooled dough and place it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking.

And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. Place our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.

The filling of this apple pie is moist and if served hot, it will spread. When cold it becomes denser. Before serving, the pie can be sprinkled with powdered sugar.

And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie

Bon appetit and see you new recipes!

The simplest and most delicious apple pie is a pie made from fresh apples. Such pastries, prepared with kefir or sour cream, are considered tastier than charlotte. But you will never know unless you cook and try it yourself.

Today I will show you how easy, simple and quick you can make a delicious apple pie in the oven, in a slow cooker, which melts in your mouth.

Those who make it through the entire article and read to the end will receive an excellent and pleasant bonus - a new recipe for an awesome apple pie, which is usually served in French restaurants.

Recipes:

With the arrival of autumn, many homemakers begin to feed their households baked goods with apples. I'm not an exception. Over 12 years as a home pastry chef, I have mastered many delicious apple pie recipes, which I share with you.

For my sister, the most favorite baked goods using this fruit is charlotte. I prefer to cook the pie in an easier and faster way using kefir.

Products

To bake this culinary miracle you will need:

• flour (1st or highest grade) – 250 grams;
• large chicken egg - 1 piece;
• kefir – 1 tbsp.;
• butter – 150 grams;
• apples – 5 pcs.;
• sugar – 150 grams;
• cinnamon – 1 tbsp. spoon;
• baking powder - 1.5 teaspoons.

How to quickly make a pie with apples in the oven, like charlotte, only tastier

Step by step baking process:

First of all, I separate the egg into yolk and white. I grind slightly softened butter (100 g) with butter until smooth. I beat the whites with sugar (100 g) and leave them untouched for now.

Then I add kefir, flour and baking powder to the egg base. Gently but thoroughly mix all the ingredients and add the beaten egg whites at the end. The dough comes out liquid, so I spread it into a suitable shape using a fork spatula.

I put thinly sliced ​​fruit on top. I sprinkle them with cinnamon and the remaining sugar. I also distribute the remaining butter, so the cake will become juicier. I bake the pastry in the oven at 175C for about 35 minutes.

Advice! For pies with open fruit filling, it is preferable to use sour apples.

The baked goods come out incredibly delicious, with a pleasant sweet and sour taste. Goes great with any drinks.

Here is the simplest and fastest video recipe:

From Wikipedia:“One of the most common types of pie, which is filled with apples. Since apples are one of the most accessible fruits of the temperate zone, apple pie is one of the main dessert dishes in the cuisine of various European peoples, including Russians.

In the Middle Ages, baking apple pies usually began after the apples ripened, that is, by autumn; apple pie had a strong association with the harvest festival and the imminent onset of autumn.

Nowadays, due to the wide availability of apples and the availability of a variety of ways to store them, apple pie can be prepared all year round, including in regions where apples have never been found. There are many varieties of apple pie..."

It’s very easy to create a fragrant pie with apples using the traditional, for many housewives, recipe for charlotte with sour cream. I prepare this version of the treat when there is no kefir in the house.

Stock up on the following products:

• chicken egg – 2 pcs.;
• sour apples – 2 pcs.;
• fat sour cream – 250 g;
• sugar – 200 g;
• butter – 50 g;
• premium flour - 1.5 tbsp;
• baking soda – 1 teaspoon;
• vanillin/cinnamon or nutmeg – 10 g.

Recipe:

Before starting to prepare the base of the treat, I turn on the oven to preheat to 180C. I cut the fruit into slices of arbitrary shape “for one bite.”

While it is heating up, I pour sour cream (25-30% fat), eggs (I take large ones) and sugar into a suitable enamel bowl. Mix thoroughly. Then I add flour, melted butter and unslaked soda to the mixture. I mix everything and add a scented additive for flavor (most often I use vanillin and nutmeg). The dough turns out viscous and is easy to spread with a spoon.

I use a round silicone mold to bake this cake. Pour some of the resulting dough into the bottom of the greased pan. Then I pour pieces of fruit on top and fill it with the remaining mixture.

A jellied pie prepared using this method will take approximately 35–40 minutes to bake. I check the readiness with a match; if the match is dry, the baked goods are ready. Before serving, sprinkle with powdered sugar.

Many novice confectioners are not too keen on making apple pies, considering the process of creating them to be very long and painstaking. And in vain they deprive themselves of unique pleasure. For such housewives, I can recommend baking a pie with milk. The recipe is really very easy and fast.

For cooking you need the following products:

• large apples – 3-4 pcs.;
• chicken eggs – 3 pcs.;
• wheat flour – 30 g;
• granulated sugar – 150 g;
• milk – 90 ml;
• sunflower oil – 2 tbsp. spoons;
• baking powder – 15g
• butter – 3 tbsp. spoons.

Cooking step by step:

1. In a deep bowl, thoroughly mix the flour, baking powder and 70 grams of sugar. I also pour in two eggs, beaten with a whisk.
2. Then I pour in the milk and melted butter. I beat everything thoroughly with a mixer until bubbles appear.
3. I peel and seed the apples. I cut the fruits into thin slices and place them in the resulting batter.
4. I grease a square pan with butter and place the dough with apples on it. Then I put it in the oven for half an hour. Baking temperature – 200C.
5. After the required time has passed, I fill the base of the future delicacy with a mixture of eggs, melted butter and sugar (80 g). And I send it to bake for another 10 minutes. It creates a crispy crust on baked goods.

This culinary masterpiece turns out to be extremely appetizing, and the resulting crust enhances the tenderness of the pie!

Everyone knows that the right combination of pie fillings can make the pastry extraordinarily tasty or completely ruin it. For me, cottage cheese goes best with apples. Pies with this filling, cooked in a slow cooker, turn out very filling and flavorful.

Products needed for cooking:

• chicken eggs – 3 pcs.;
• granulated sugar – 1 multi glass;
• butter – 30 g;
• vanillin – 1 teaspoon;
• baking powder - 1 teaspoon;
• flour – 1 multi cup;
• cottage cheese – 150 g;
• sour large apple – 1 pc.

Cooking method:

I place the butter in the multicooker bowl and melt it in the “baking” mode. I set the time to the minimum. While I'm waiting, I clean the fruit from all excess and grate it on a coarse grater.

I'm starting to prepare the dough. Whisk eggs and sugar until foamy. To the egg foam I add flour, melted butter, vanillin and baking powder. I carefully mix everything with a spoon.

Pour half the dough into the bottom of the bowl, then lay out the grated apple, cottage cheese and pour the remaining dough on top. Sometimes I mix the filling ingredients together and fill the space between the dough with this mass.

The cottage cheese-apple pie is prepared in the “Baking” mode for 50 minutes. At the end of the program, be sure to remove the cake. Before serving, I decorate it with jam or powdered sugar.

Delicious baked goods:

1. Apple charlotte - fluffy and rosy

How to properly bake apple pie with puff pastry in the oven?

There are two ways to prepare baked goods from this type of dough. Or rather, there is only one method, the only difference is whether you make the dough yourself or use a store-bought one. I prefer to cook everything myself, so I’m sharing a recipe that includes making the dough.

List of required products:

• premium wheat flour - 2 tbsp.;
• apples – 0.5 kg;
• water – 0.5 tbsp.;
• expensive margarine - 135 g;
• chicken egg – 1 pc.;
• sugar – 150 g;
• salt.

Step-by-step cooking method:

Stage 1 – preparing the base. I melt the margarine on gas in a container suitable for further mixing. Then I alternately add sugar and a large egg. I mix everything, then add water, add a little salt and, stirring constantly, add flour.

When the dough has thickened, I place it on the kitchen surface and knead until the required compaction occurs. I divide the finished lump into 2 parts and put it in the refrigerator for 15 minutes. Then I put the parts one on top of the other. I roll them out so that there is enough sheet to lay on the bottom of the mold and cover the top.

Stage 2 – prepare the filling. I wash the sour apples, peel them from seeds and cut them into not very thick slices. I sprinkle them with sugar and cinnamon.

Stage 3 – baking. I make this pie on a square or rectangular baking sheet. I cover the form with parchment and grease it with vegetable oil. I put the dough on it and fill it with filling. Then I cover the apples with the other edge of the dough and press the edges tightly so that the juice does not leak out of the fruit. The pie is prepared in the oven at 165C for about 45–50 minutes.

Baking is very suitable both as a dessert for dinner and as a quick breakfast.

It’s very easy to prepare a delicious delicacy with apples for a bachelorette party. Use my recipe for making a pie with yeast dough, and you will have a delicious dessert for tea.

List of ingredients required to create it:

• flour - 1.5 tbsp.
• chicken egg – 1 pc.;
• dry packaged yeast - 1 teaspoon;
• water – 4 tbsp. spoons;
• granulated sugar - 3 tbsp. spoons;
• kefir - 0.5 tbsp;
• apples - 1.8 kg;
• soft low-fat cottage cheese - 150 g;
• butter - 60 g;
• Extra salt - half a teaspoon.

The process of creating yeast baked goods:

First of all, I peel a kilogram of apples and cook them in the microwave oven. I pass the baked fruit through a blender, achieving a homogeneous mass.

Then I boil and cool the water slightly and pour it into a large bowl. I add heated kefir there, and mix the dry yeast thoroughly.

To the apple puree I add an egg beaten with sugar, melted butter and a little more than half the flour and mix. Gradually add the yeast dressing and the remaining flour, making sure that the dough comes out dense. I leave the resulting lump in a warm place for 40 minutes.

In the time allotted to me, I prepare the filling. I remove the seeds from the second kilogram of fruit and chop it into small pieces. I sprinkle the cottage cheese with sugar and grind it.

I lower the risen dough and immediately roll out two cakes from it. I place the first cake in a greased pan, and place a ball of half the apple slices on top of it. Then I distribute the cottage cheese, and then lay out the remaining fruit. I cover everything on top with a second cake layer. I pinch the edges of the dough tightly and put it in the oven for 30 minutes. Heat it at 180C.

This aromatic pie, baked according to a traditional recipe, is served cold. This pastry turns out to be quite large and easy to take with you when you go for a walk in the park.

I prepare this delicate delicacy in a silicone mold, the diameter of which is 25 cm. Therefore, the calculation of products is based on this volume.

Products needed for the test:

1. wheat flour – 250 g;
2. butter – 125 g;
3. sour cream – 1 tbsp. spoon;
4. sugar – 80 g;
5. vanillin – 1 package.

List of products for filling:

• Antonovka apples – 6 medium apples;
• sour cream – 250 g;
• sugar – 150 g;
• flour – 2 tbsp. spoons;
• vanilla sugar - 1 package;
• chicken egg – 1 pc.

Cooking step by step:

I always start cooking by kneading shortcrust pastry. Sift the flour into a deep bowl. Next I add vanillin (can be replaced with cinnamon), sugar and mix. I grate the butter removed from the freezer onto a coarse grater directly into a bowl and knead until crumbs appear. In this state, I place the dough base in the refrigerator for 10-13 minutes.

After the allotted time has passed, I take out the container and grind the mixture into fine grains with my hands. I pour heavy sour cream into it and quickly knead the dough.

I choose baking dishes with high sides, since when placing the dough in it, we form the sides at least 4 cm. Additional cooling of the base already placed in the mold helps me make shortcrust pastry even more tasty. To do this, I wrap them in cling film and refrigerate them for another 20-30 minutes.

While the dough is simmering, I prepare the filling. Using a mixer, thoroughly beat the sour cream with eggs, flour, sugar and vanilla. I cut the washed apples in half and remove the cores. Then I cut it into thin slices. I generally don't peel the fruit, but if it's very thick or damaged, it's best to get rid of it.

After half an hour, carefully place the slices in a circle in a cooled form with dough. I pour sour cream on top and put it in an oven preheated to 180C for about an hour. The time depends on the oven; after 40 minutes you should check to see if it’s done.

The pie, prepared according to Marina Tsvetaeva’s recipe, is served and cut completely cold, otherwise its unique filling will leak out. The pie should be stored in the refrigerator, although given how delicious it is, it is unlikely that it will survive that long!

What recipes with apples are on my website:

walnuts – 100 g.

Cooking quickly and easily:

I sift the pancake flour, add baking powder and mix. In an enamel container, grind the eggs with sugar using a fork. Then I add the prepared flour there and mix again. I add milk, cognac and vegetable fat to the already obtained mixture and thoroughly beat it in again and set aside.

I start the oven to warm up to 200C. I wash the fruits and thoroughly peel them. Without dividing into halves, I cut them into thin slices using a hand grater. I grind the nuts in a blender.

Pour the finished dough into a bowl with apples and mix gently so that the pieces do not break. Then I transfer it to a small form and bake for 25 minutes.

When the time is up, I take out the pie and sprinkle chopped nuts on top. Then I put it back in the oven for another 10 minutes.

Important! Under no circumstances should we remove hot baked goods from the pan immediately after cooking. Leave it in the mold until it cools completely.

There is no need to decorate the “Invisible” cake; it already looks very fascinating. And the delicate texture of the baked goods gives the feeling of the delicacy melting in your mouth.

Apple pie charlotte with apples, grapes and condensed milk in the oven

Charlotte prepared with condensed milk turns out to be very interesting and unusual. I mastered this recipe recently, but my men already love it.

To prepare you need to stock up:

• apples – 2 pcs.;
• white grapes – 150 g;
• lemon;
• flour - 1 tbsp;
• chicken eggs – 2 pcs.;
• vanilla sugar - 1 package;
• condensed milk – 1 can;
• soda – 7 g;
• powdered sugar.

Simple cooking method:

I wash the grapes and apples thoroughly and let them dry. Then I separate the grape bunch into individual berries, and peel the fruit from the core and cut it into slices. I turn on the oven so that it warms up to 180C.

In a bowl of suitable size, beat the eggs with condensed milk and mix them with a whisk. Then add sifted flour, vanilla sugar and soda slaked with lemon juice to the resulting mixture. I carefully mix everything until smooth.

I pour the dough into a silicone mold, lay apples on top in a circle, and fill the middle with grapes.

The charlotte is baked for about 35-40 minutes. After it has expired, the mold is taken out of the oven and placed on the window to cool.

The most delicious new apple pie with kefir and cinnamon - it just melts in your mouth

All ten pies prepared according to these seemingly similar recipes are completely different from each other, not only in appearance, but also in taste. Some of them are suitable for picnics, while others are so delicate that they can only be served at home. I hope you and your family will appreciate this wonderful pastry as it deserves. Enjoy!

Bonus – a completely new apple pie recipe – French apple pie “Tarte Tatin”

And now, as promised, a bonus for those who read this article to the end. The result is a delicious, full of apples, aromatic and impeccably tasty pie, similar to a tender charlotte - but definitely not.

I think if you prepare such a miracle for a tea party, your household will “lick their fingers” and “swallow their tongues”!

Do you want to make a delicious apple pie, but don’t want to bother with a bunch of recipes, ingredients, and quick fixes? Then just try making this pie. Just trust me and your taste buds will be satisfied!

• Yes, don't be surprised by the repetition.
• . It’s delicious, you could choke from carelessness.

Quickly and easily bake a pie - no problem! The main thing is desire and two hands. Well, you can do it with one.

The world's easiest apple pie is delicious, tender and quick.

We need the ingredients shown in this picture:

Let's look at them in more detail:

A couple of sweet apples, a glass of flour, two eggs laid by a chicken, 4 tbsp. spoons of sugar, 30 g butter. A small amount of semolina with which we will sprinkle the mold. Well, in order for the dough to be fluffy, airy and tender, we need baking powder - 1 teaspoon.

Let's start creating!

Instant dough for pies is very easy to obtain.

1. 1. Beat eggs into a cup and add sugar. Beat with a mixer or by hand until foam appears.

1. 1. Meanwhile, mix flour with baking powder.

1. 1. Pour the flour into the beaten egg mixture. We continue to mix.

1. 1. Wash the apples, peel them, remove the seeds. We cut the apples into small pieces or slices - whichever you prefer.

1. 1. Take a baking dish, in my case it is glass.

1. 1. Grease with a piece of butter, and then sprinkle these sticky walls and bottom with semolina. This will give additional flavor notes, and the cake will move away from the mold better.

1. 1. Place the apples on the bottom in a uniform layer. Now fill them with batter.

1. 1. Preheat the oven to 170-190 degrees. Bake the pie for 25-35 minutes.

1. Then remove the pie from the oven. Let him lie down for a while. Sprinkle with powdered sugar, cinnamon and other goodies.

This quick pie can be served as a sweet addition to tea. Try brewing

Baking with apples has a pleasant sweet taste with subtle sourness and a pronounced fruity aroma. Therefore, it enjoys well-deserved popularity among big and small sweet tooths. It is usually made on the basis of puff pastry, shortbread or curd dough with the addition of ground cinnamon, cardamom, walnuts or lemon zest. This publication presents the best selection of the simplest apple pie recipes.

In modern cooking, there are countless options for preparing baked goods with apples, ranging from simple charlotte to complex jellied pies. Yeast, puff pastry, biscuit or kefir dough are usually used as the basis for creating such desserts. The required components included in such delicacies include eggs, flour and baking powder. Depending on the chosen recipe, the following is added to the pie: sour cream, kefir, milk, margarine, butter or cottage cheese.

As for apples, for such purposes it is allowed to use not only fresh, but also canned fruits. Moreover, experienced chefs recommend giving preference to sweet and sour varieties like Antonovka. Before preparing apple pie, the fruit is peeled and cored, and then cut into thin slices. If desired, the filling is supplemented with raisins, cinnamon, chopped nuts or citrus zest.

Classic apple pie

Airy pastries created according to the recipe below will be a good example of a successful combination of delicate dough and juicy fruit filling. The top is covered with a golden-brown crispy crust, underneath which hides delicious apple slices. Therefore, it will certainly be appreciated by lovers of such desserts. To make delicious apple pie at home, you will need:

• 2.5 cups premium flour.
• 3 tbsp. spoons of fresh sour cream.
• 1/3 measuring cup cold water.
• 16th century tablespoons chopped butter.
• 1 tsp. fine crystalline salt.
• A full large spoon of granulated sugar.

Since one of the simplest apple pie recipes involves the presence of fruit filling, you will have to additionally add to the above list:

• The white of one chicken egg.
• 1/8 teaspoon ground cinnamon.
• 1 kg each of sweet and sour apples.
• 1 tbsp. spoon of freshly squeezed lemon juice.
• ½ cup white sugar.
• ¼ tsp. table salt.
• ¼ tbsp. brown sugar.
• ½ teaspoon chopped citrus zest.

To begin, combine flour, granulated sugar and kitchen salt in a clean, dry bowl. Then add cold butter cut into small cubes into the same bowl and beat thoroughly with a blender until small lumps appear. Ice water with sour cream dissolved in it is poured into the resulting crumbs and kneaded thoroughly. The finished dough is divided in half, wrapped in food grade polyethylene and put in the refrigerator for a couple of hours.

In order not to waste time, you should start filling. To obtain it, mix two types of sugar, cinnamon, salt, citrus zest and chopped apples in a saucepan. All this is simmered under the lid for no more than twenty minutes. Then the softened fruits are laid out on a baking sheet and cooled.

The chilled dough is rolled out into thin layers. One of them is placed in a heat-resistant form, not forgetting about the sides, and again sent to the refrigerator shelf. After half an hour, spread the apple filling on it (without any released liquid) and sprinkle it with natural lemon juice. Place the remaining layer of dough on top and carefully seal the edges, trimming off the excess. The resulting product is brushed with beaten egg white and placed in an oven preheated to two hundred and ten degrees. No earlier than 45 minutes later, the delicious apple pie is removed from the oven and cooled.

Charlotte

This simple but very tasty pastry has become the basis for making many fruit pies. It contains a minimum set of ingredients that are probably found in almost every home. To create it you need to take:

• A glass of white flour.
• 4 large chicken eggs.
• A full cup of sugar.
• 1 teaspoon baking powder.
• 400 g of ripe varieties.
• 2 teaspoons ground cinnamon.

It is unlikely that you will find an apple pie tastier than charlotte prepared according to the method described below. Chilled eggs are beaten into a bowl and thoroughly processed with a mixer. Then sugar, cinnamon, baking powder and flour are added to them. Gently mix apple slices into the resulting dough and pour it all into an oiled refractory mold. This pie is baked at medium temperature for no more than forty minutes. The degree of readiness of the dessert is checked using an ordinary toothpick.

Charlotte with cognac

This one of the simplest apple pie recipes will certainly interest lovers of unusual homemade baked goods. It produces a surprisingly tasty and soft dessert that retains its original freshness for a long time. To prepare this treat, you will need the following products:

• A whole glass of granulated sugar.
• 180 grams of premium white flour.
• 3 large eggs.
• 400 g ripe apples.
• A packet of vanilla.
• 2 tbsp. spoons of starch.
• 1 tsp. quality cognac and baking powder.
• 1 tbsp. a spoonful of natural lemon juice and black sesame seeds.

Practical part

Chilled eggs are driven into a clean bowl, combined with granulated sugar and beaten vigorously until they increase in volume. The resulting mass is mixed with bulk ingredients and cognac. Half of the finished dough is poured into an oiled pan, sprinkled with sesame seeds. It is then topped with sweetened apple slices drizzled with lemon juice. The remaining dough is placed on top and the whole thing is sent to the oven, heated to 180 degrees. This apple pie is prepared very quickly. After just forty minutes, it is taken out of the oven, slightly cooled and served with tea.

Hungarian apple pie

Preparing such baked goods requires a minimum of time and a simple grocery set. And the dessert itself turns out very light and airy. To pamper your household with such a delicacy, you will need:

• 130 grams of semolina.
• 160 g white wheat flour.
• 180 grams of sugar.
• 7 g baking powder.
• 120 grams of good butter.
• 7 medium-sized ripe apples.
• ½ tsp. ground cinnamon.

Even those who are far from cooking can easily cope with preparing Hungarian-style apple pie. To do this, combine sugar, baking powder, cinnamon, flour and semolina in one dry bowl. Mix everything thoroughly and pour part of the resulting mass into a lightly oiled form. Grated apples are placed on top. The fruit is again covered with dough. The layers are alternated until all the ingredients are used. There must be a dry mass on top, which is sprinkled with grated butter. The product is baked at 180 degrees for no more than forty minutes.

Apple pie in a frying pan

A dessert prepared using the technology described below is practically in no way inferior to one baked in the oven. The only way it differs from traditional charlotte is its rather dense structure. Therefore, it is advisable to add a little more baking powder to the dough.

Required ingredients:

• 2 fresh chicken eggs.
• 130 grams of white flour.
• 4 large ripe apples.
• ½ teaspoon baking soda.
• A bag of baking powder.
• 80 grams of granulated sugar.
• Cinnamon and vanilla.

Preparation

Raw eggs are combined with sugar, flour, slaked soda and baking powder. Vanillin, cinnamon and fruit slices are also sent there. The resulting dough is carefully mixed and poured into the frying pan. Cover the apple pie with a lid and cook over low heat for half an hour. It is served chilled, pre-cut into portions.

Apple pie on shortcrust pastry

This aromatic crispy dessert will be a great addition to friendly gatherings over a mug of warm herbal tea. It is prepared using a very simple technology, and the result exceeds even the wildest expectations. To bake apple shortbread pie you will need the following ingredients:

• 480 grams of white flour.
• 170 g quality butter.
• 200 grams of fine-crystalline granulated sugar.
• 170 ml sour cream.
• Egg.
• 4 medium-sized ripe apples.
• 1 teaspoon baking powder.
• 2 tsp. ground cinnamon.

The egg is combined with melted butter and half of the available sugar. Grind everything thoroughly and mix with baking powder and flour. Immediately after this, the prepared dough is rolled out into a fairly thin layer and placed on a lightly oiled baking sheet. Distribute fruit slices as evenly as possible on top and sprinkle them with cinnamon mixed with the remaining sugar. Bake shortbread apple pie at a temperature of 200 degrees until fully cooked. As a rule, the duration of heat treatment does not exceed twenty minutes.

Jellied apple pie

The dessert, made in strict accordance with the method described below, has a pleasant taste and delicate aroma. Thin shortbread dough harmonizes perfectly with fruit filling and sweet sour cream filling. To bake this version of apple pie, you need to take:

• 210 g flour.
• 110 grams of quality butter.
• Large egg.
• 110 g sugar.
• ½ teaspoon baking powder.
• Vanillin.

To get the fruit filling you should have on hand:

• 450 g ripe apples.
• 2 tsp. freshly squeezed lemon juice.
• 30 grams of soft butter.
• 3 tbsp. spoons of fine granulated sugar.

Since this, one of the simplest apple pie recipes, requires a sweet filling, you will also need:

• 160 g fresh sour cream.
• 50 grams of fine-crystalline granulated sugar.
• Vanillin.

In a deep bowl, combine the egg, butter and sugar. Grind everything thoroughly and mix with baking powder and flour. The fully prepared dough is wrapped in cling film and sent to the refrigerator.

In order not to waste time, you can move on to the next stage. Since this recipe for apple pie in the oven requires the presence of filling, now is the time to start preparing it. The washed fruits are peeled and cored, then cut into cubes and sprinkled with freshly squeezed lemon juice. The fruits processed in this way are placed in a frying pan in which sugar has previously been caramelized, mixed and simmered for about ten minutes.

The chilled dough is distributed over the bottom of the oiled pan and covered with a layer of filling. All this is sent into a hot oven. After about 25 minutes, the fully prepared pie is poured with cream consisting of whipped sour cream, sugar and vanillin. After this, the dessert is cooled and only then served.

Grated apple pie

This one is prepared according to a very simple recipe, requiring a minimum set of ingredients. Despite its apparent simplicity, this dessert has a very presentable appearance and pleasant aroma. Therefore, there is no shame in offering it to guests. To bake this shredded apple pie you will need the following ingredients:

• 300 grams of white flour.
• 50 g powdered sugar.
• 150 grams of good butter.
• The yolk of one chicken egg.
• 1 tbsp. l. fresh sour cream.
• ½ teaspoon baking powder.

All of the above components are needed to obtain the test. To make the aromatic fruit filling, you will need:

• 1.5 kilos of ripe apples.
• 100 grams of granulated sugar.
• 1 teaspoon ground cinnamon.
• 3 tbsp. l. crushed crackers.

Place soft butter, baking powder, powdered sugar and flour into the bowl of a food processor. Grind everything thoroughly into crumbs and then mix with sour cream and egg yolk. Form a ball from the finished dough and divide it into a pair of unequal parts. The larger piece is distributed over the bottom of the oiled pan, the smaller piece is wrapped in cling film and placed on the refrigerator shelf for half an hour.

After thirty minutes, sprinkle a thin layer of crackers onto the dough, spread out on a baking sheet. Place apple slices mixed with cinnamon and sugar on top. All this is sprinkled with grated dough and put into the oven. Bake the product at moderate temperature. No earlier than 40 minutes later, the browned grated apple pie is checked for doneness using a toothpick. If everything is in order, then take it out of the oven and cool.

Grated pie with apple-curd filling

This amazingly delicate dessert will surely be appreciated by lovers of unusual homemade baked goods. It can be one of the most striking examples of a successful combination of cottage cheese with pieces of ripe fruit. To reproduce this apple recipe you need to take:

• ½ cup sugar.
• A standard pack of high-quality margarine.
• 2 cups white flour.
• A bag of baking powder.

To make a delicate fruit and curd filling in the above list, you will have to additionally add:

• 5 ripe apples.
• 250 grams of soft, not too fatty cottage cheese.
• ½ cup sugar.
• 2 large chicken eggs.
• Vanillin.

In a deep wide bowl combine chopped margarine, sugar, baking powder and flour. Rub everything thoroughly with your hands. Most of the resulting crumbs are poured into a dry pan and covered with apple slices. A filling made from mashed cottage cheese, sugar, vanillin and eggs is evenly distributed on top. All this is sprinkled with the remaining crumbs and put into a hot oven. Cook the pie at 200 degrees until lightly browned. The baked dessert is taken out of the oven, cooled completely and only then carefully removed from the mold.

Tatin

We invite you to pay special attention to another, fairly simple recipe for aromatic homemade baked goods with apples. The pie made from it will certainly be appreciated by lovers of French cuisine. To prepare this dessert you will need:

• 220 g quality butter.
• 120 grams of sugar.
• 220 g good white flour.
• 50 ml filtered water.
• 1 tbsp. a spoonful of natural lemon juice.
• 4 apples.
• A pinch of cinnamon.

In a deep dry bowl, combine half the available sugar and 100 grams of butter. All this is rubbed by hand and mixed with water. The finished dough is rolled into a ball, wrapped in food grade polyethylene and put in the freezer for an hour.

The remaining butter is combined with ground cinnamon and 50 grams of fine granulated sugar. All this is sent to the fire and boiled over low heat for no more than seven minutes. Then apple slices and 10 g of sweet sand are carefully loaded into the hot mass. After a quarter of an hour, the caramelized fruits are removed from the stove, cooled and distributed over the bottom of the refractory mold. The fruit filling is covered with dough rolled out into a layer, on which several punctures are made. Bake tatin at one hundred and ninety degrees for no longer than 35 minutes. Cool the prepared pie completely and turn it over so that the filling is on top.

Charlotte on kefir

This simple dessert has a very delicate texture. Therefore, it will not leave anyone who loves sweet homemade baked goods indifferent. To make a pie like this, you will need:

• 220 ml fat kefir.
• 280 g good white flour.
• 220 grams of sugar.
• 2 large fresh eggs.
• 5 ripe sweet and sour apples.
• 160 grams of butter.
• 5 g baking powder.

Pre-softened butter is combined with sugar and eggs. Lightly warmed kefir, baking powder and flour are added to the resulting mass. Knead everything thoroughly until a homogeneous dough is formed, the consistency of which is very similar to that from which ordinary pancakes are fried.

Peeled and cut into slices apples are placed on the bottom of an oiled springform pan. The fruit pieces are poured with kefir dough on top and the whole thing is put into a hot oven. This charlotte is baked at 185 degrees until an aesthetically golden brown crust appears. Immediately after this, it is slightly cooled, removed from the mold and cut into portions. If desired, it is decorated with ground cinnamon mixed with cocoa powder.

Apple pie is a classic fall dessert. His ideal recipe is a must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples is as easy as possible to prepare.

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

1. To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
2. Using a mixer, beat the eggs with sugar until smooth.
3. Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
4. The dough will be thick, but will pour well.
5. The apples are completely covered with the sweet mixture.
6. The pie is baked in a well-heated oven for 25 minutes.

The finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually prepared with kefir. For such a treat you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

1. The butter is softened in the microwave and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
2. Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. The finished dough should turn out even a little thicker than usually used for kefir pancakes.
3. The apples are peeled, washed and placed in a mold greased with any oil.
4. The dough is poured over the fruit.
5. The dessert is baked at 185 degrees until it has an appetizing crust.

The finished pie is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on a holiday table. To prepare it you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of high-fat butter, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice

1. Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
2. Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
3. Add flour sifted with baking powder to the previously mixed ingredients.
4. Lastly, a peeled and coarsely grated apple is added to the remaining ingredients.
5. If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
6. With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
7. All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.

The resulting treat goes perfectly with creamy ice cream.

Bulgarian cooking recipe

The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g baking powder, 220 ml. full-fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

1. Sift flour with baking powder into a bowl, and add semolina and sugar.
2. The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
3. Pour some of the dry mixture into the bottom of a springform pan covered with baking paper so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
4. The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
5. All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
6. The treat will take approximately 55 minutes to prepare until golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of full-fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.

1. In one container, combine flour (240 g) sifted with baking powder and butter cut into small pieces.
2. The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
3. A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
4. Fruits are peeled, washed and cut into thin plastic pieces.
5. The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
6. A springform baking pan is greased with oil and the dough is placed into it so that high sides are formed.
7. Then apple slices are laid out in two layers.
8. All that remains is to fill the filling with sour cream and sugar mixture.
9. The treat is baked for about 55 minutes.

Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making American pie

A real American pie has a special shortbread dough and a delicate caramelized filling.

At the same time, its recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

1. The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
2. The mass is laid out in a mound and a small depression is made in its center. The yolk of a chicken egg, beaten with ice water, is poured into it.
3. The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
4. The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
5. The apples are washed, peeled and cut into thin slices.
6. Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
7. The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
8. The apples caramelize in the sweet mixture for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dish.
9. While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
10. From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
11. Spread the apple mixture and sprinkle with seasonings and fine lemon zest.
12. The second cake is rolled out on top and the edges of the baked goods are pinched.
13. A hole is made in the middle of the future treat to allow steam to escape.
14. Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.

American apple pie is delicious served hot.

Grated apple pie

This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

1. The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
2. Flour and soda, extinguished in any convenient way, are added to the future dough.
3. As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
4. The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
5. It remains to cover the fruit with the remaining dough, grating it.
6. The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Tatin - French step-by-step recipe

This is the most difficult cooking option. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

1. Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mixture and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
2. The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
3. The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
4. After 15 minutes, the caramelized fruits are removed from the heat and cooled.
5. The apple filling is placed in a greased form, and the top is covered with a layer of slightly thawed and rolled out dough.
6. Using a fork, make several punctures along the surface of the future pie.
7. At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.

Bulk apple pie

It is a bulk pie with fresh apples that can be called quick baking.

It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

1. All bulk products are combined and mixed until smooth.
2. Apples are washed, peeled and grated on a coarse grater.
3. The fruit and “dough” are divided into three parts.
4. Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
5. The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied pie

This option is usually prepared with kefir (230 ml). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

1. Flour is sifted with soda.
2. Kefir is mixed with sugar, eggs and softened butter.
3. Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
4. The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
5. The treat is baked for about 40 minutes until the toothpick is dry.

Cinnamon is added to baked goods if desired. Apples are sprinkled on top.

Apple Upside Down Pie

The upside-down pie is made with caramel. It requires the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

1. To prepare caramel, mix 90 g of butter, 120 g of sugar and a pinch of cinnamon. Cook the ingredients over medium heat until smooth.
2. The apples, straight with the peel, are cut into small slices and placed in a greased form. The fruit is topped with caramel.
3. Beat the eggs, remaining sugar and vanilla until fluffy. Afterwards, the remaining butter and flour, sifted with baking powder, are sent to them.
4. A stiff dough is kneaded and placed on top of the apples.
5. The pie is cooked at 160 degrees for about 35 minutes.

After cooling, the baked goods are turned over onto a plate with the filling facing up.

Cooking in a slow cooker

The easiest way to bake apple pie is in a slow cooker. To do this you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

1. Beat eggs with salt and granulated sugar with a mixer until fluffy foam.
2. Flour is added to the sweet egg mass and the ingredients are mixed well.
3. Place half of the dough into a greased multicooker bowl, then slices of peeled apples and then the dough again.
4. In the “Baking” mode, the dessert is prepared in 55 minutes.

The lid of the device must be closed during cooking.