Cooking chicken liver in a frying pan with onions. Chicken liver with onions and carrots. Chicken liver in a frying pan with sour cream - a classic recipe
Fried chicken liver is a very tender and tasty dish that can be quickly and easily prepared at home, so in this article we will try to figure out how long and how to properly fry chicken liver in a frying pan so that it turns out juicy, soft and with a golden crust.
The frying time for chicken liver is not long, since if you overcook it, it will become dry and less tasty. Let's take a closer look at how long to fry chicken liver in a frying pan:
- How long to fry chicken liver in a frying pan? Chicken liver should be fried for an average of 6-8 minutes over medium heat (turning every 2-3 minutes to ensure even frying on each side).
Having found out how many minutes to fry chicken liver, we will now consider the main features of its preparation in order to know how to fry it correctly.
How to fry chicken liver in a frying pan?
Among the most popular recipes for fried chicken liver you can find liver with onions, with sour cream and in batter, but chicken liver fried in a frying pan without unnecessary additives is also very tasty. To deliciously fry chicken liver, you should follow these steps:
- First of all, we prepare the liver for frying (it is best to use fresh liver for frying, which has not been frozen in the freezer): rinse the liver thoroughly in cold water, after which it must be dried by spreading it on a paper towel. If you come across large pieces of liver, they can be cut into 2-3 parts.
- Pour plain flour into a plate and roll each piece of chicken liver in it before frying.
- Pour sunflower oil into the frying pan and heat it over medium heat, then place the prepared chicken liver in the frying pan in one layer.
- Fry the liver for 2-3 minutes, then turn it over to the other side (we repeat this procedure several times, in general the liver should be fried for no more than 8-10 minutes so that it does not become dry and tough). If desired, after turning the liver for the first time, you can add chopped onions to the pan to prepare chicken liver and onions.
- At the end of frying, we check the liver for readiness by cutting any piece in half; if it is soft inside and no blood comes out of it (only white juice), then it is ready. Salt, pepper, mix well and transfer to a plate. That's all! Delicious fried chicken liver - ready!
In conclusion to the article, it can be noted that knowing how and how much to fry chicken liver in a frying pan, you can quickly prepare it for any side dish or as an addition to a salad recipe. We leave our reviews and useful tips on how to fry chicken liver so that it is soft and juicy in the comments to the article and share it on social networks if it was useful to you.
It is very important to have at least a few complete recipes in stock that can be prepared in a hurry. This is in case you are tired and don’t want to spend a long time with lunch, or for days when you simply don’t have time to prepare a full lunch. In such a case, I suggest you stock up on chicken liver, it is just one of those products that help us out, suits everyone and is quick to prepare.
Of all the types of offal, I prefer chicken liver. It is important to me that chicken liver does not have the pronounced odors that distinguish beef or pork liver, as well as the offal of these animals. And children are very loyal to this type of meat. By the way, chicken liver can be fried with or without onions.
In order to further simplify the process of cooking chicken liver in a frying pan, I suggest washing the newly purchased fresh or chilled liver and distributing it into portions for further cooking. For example, put 500 g in each bag, and then simply defrost it in the microwave and immediately start cooking it without wasting precious time.
How to cook chicken liver
Ingredients:
- 500 g chicken liver
- 1 onion
- 1 bay leaf
- 50 ml sunflower oil
- 2/3 tbsp. salt
Place the frying pan on the fire to heat up, pouring sunflower oil into it. Meanwhile, cut the onion into large rings and then fry.
Lightly fry the onion over medium heat.
Place the liver on top of the onion. It is important to understand what exactly we want to get as a result and how we will get there. The fact is that chicken liver in a frying pan It cooks quite quickly, but everyone decides for themselves what degree of roasting they would like to get. Personally, I love very fried liver, with golden markings. If you want a more tender fried chicken liver, then reduce the cooking time and watch the result.
Add bay leaf and salt to the liver. Stirring frequently, wait until the liquid has completely evaporated from the pan, and then watch for the moment when the liver begins to acquire a rich color. Ready chicken liver has a denser consistency than raw chicken liver, and when you press on it with a spatula, it does not lose its shape, but remains just as elastic.
We all know that chicken liver it is not only tasty, but also healthy. It contains a whole range of various microelements and a large amount of iron, so it is recommended for use by both adults and children.
quick recipe with onions
I always take the liver chilled; frozen chicken liver doesn’t seem so tasty to me. It should be shiny, smooth, red-brown in color, without any inclusions, in no case loose and have a fresh, sweetish smell.
Since childhood, I had a stereotype that liver is always bitter, and that where there is liver, there should always be sour cream. Until one day my husband prepared such a chic and at the same time simple dish.
So, to prepare fried chicken liver we will need the following products:
Ingredients:
- chicken liver (I always make it at once, I don’t like heated food) – 400 gr.,
- 2 large onions,
- 100 gr. butter,
- vegetable oil,
- salt,
- pepper,
- greens for garnishing the dish.
Cooking process:
Let's prepare the ingredients.
Peel the onions, wash them and chop them coarsely. Heat up the frying pan, put butter in it and pour in a little vegetable oil (this way the butter will not burn). Pour in the onion and fry it to the state you like, not forgetting to add salt and pepper. Personally, I like the onion to have a little crunch.
We wash the chicken livers and cut them into pieces (I get 4 pieces from one).
Then we carefully take out the onion, and in the same oil, in the same frying pan, fry the liver, having first rolled each piece in flour. The liver should lie in one row, we will salt it when it is fried on one side, and we will turn it over to the other.
Fry over high heat, cover with a lid for about 2 minutes, turn over, add salt and pepper. We wait another minute and, voila, our liver is ready!
We lay it beautifully on the onion, and sprinkle with herbs on top. Fried liver prepared according to this recipe turns out with a crispy crust and amazingly tender inside. You can serve crushed potatoes as a side dish, but we prefer it with butter and dill. By the way, this dish was liked not only by all my relatives, but also by my youngest gourmet - my three-year-old daughter, and this is another indicator of deliciousness, because usually small children do not like liver.
Bon appetit and good recipes!
Chicken liver fried with onions turns out incredibly aromatic and very appetizing. Due to the fact that the meat by-product is first rolled in flour with spices, the pieces acquire a golden crust, and the onion caramelizes and gives the dish a slight piquant sweetness. We will share with you several simple and proven recipes for making fried chicken liver, and you yourself will understand how delicious it is!
Fried chicken liver recipe
Ingredients:
- flour - 3 tbsp. spoons;
- 500 g;
- vegetable oil – 6 tbsp. spoon;
- hops-suneli seasoning – 1 teaspoon;
- carrots – 1 pc.;
- onion – 2 pcs.;
- spices.
Preparation
We clean the onion and chop it into half rings. We process the carrots and grate them. We wash the liver, separate it from the white films and cut it into pieces. In a small bowl, mix the flour and the khmeli-suneli seasoning and thoroughly roll the liver pieces in the dry mixture. Heat the vegetable oil over high heat and place the pieces in it in one row. Fry for 4 minutes, and then carefully turn the liver over, add the onions, carrots and cook over high heat, stirring occasionally. After another 5 minutes, add some salt to the chicken liver with onions and carrots, cover with a lid and fry for another 7 minutes. Serve the dish hot with your favorite side dish.
Chicken liver recipe with onions
Ingredients:
- chicken liver – 450 g;
- onion – 1 pc.;
- milk – 1.5 tbsp;
- spices;
- vegetable oil – 2 tbsp. spoons.
Preparation
To fry chicken liver with onions, first prepare all the ingredients. To do this, wash the liver well, cut it in half and put it in a bowl. Then add milk and leave to stand. During this time, we peel the onion, chop it into half rings and sauté in a frying pan. After this, carefully remove the onion and place it in a bowl. Roll each piece of chicken liver in flour, place in a hot frying pan, add a little oil and fry on one side until brown. Now turn the meat over and brown it on the other side until done. At the very end, add some salt, return the onion to the pan, mix with the liver and fry together for another 1 minute. The finished dish is best served with mashed potatoes.
Classic recipe for chicken liver with onions
Ingredients:
- 500 g;
- onion – 1 pc.;
- wheat flour – 2 tbsp. spoons;
- vegetable oil – 4 tbsp. spoons;
- spices.
Preparation
How to cook chicken liver with onions? To do this, rinse the liver well and dry it. Carefully remove connective tissue and all veins. Cut the prepared liver into portions and transfer to a saucepan. We process the onion and chop it with a knife into large half rings. Sift the flour, pour it into a large flat plate and add salt to taste. Mix everything and roll the liver pieces on all sides in the dry mixture. On a heated frying pan 
pour a little vegetable oil, heat it, lay out the liver and fry it over high heat until golden brown. After this, we turn the pieces over to the other side and bring them to readiness so that when pierced, no blood comes out of them. Next, transfer the liver to a plate, add a little more oil to the frying pan and sauté the onions in it until translucent. Place the liver on the fried onion and cover with a lid. Reduce heat and leave the dish covered for 10 minutes. Serve the prepared fried chicken liver with onions with mashed potatoes or regular pasta.
Description
Fried chicken liver with onions- This is a very tasty and tender dish, which is a favorite delicacy of most people. Many people do not like the taste of beef or pork liver since childhood, but in comparison with them, chicken liver has a delicate taste and unobtrusive aroma. This is a very affordable food product that should be in every person’s diet at least several times a month.
Cooking fried chicken liver with onions is as easy as shelling pears, but you need to know some tricks to help you make it as delicious as possible. It is very important to choose the right chicken liver. Always pay attention to her appearance. Its surface should be smooth and glossy, and the color of the chicken liver should be brown with a slight cherry tint. As for the smell, it should be pleasant and slightly sweet; there should be no other smells in it. When chicken liver falls apart in your hands, this indicates that it is stale and has been frozen several times. It should be elastic and solid.
Chicken liver is most often served fried; it goes well with any side dish and is often the main ingredient in many salads. However, chicken liver is no less tasty if cooked with fried onions and sour cream. This dish will help out any housewife if guests suddenly appear on the doorstep. And after a hard day, you can quickly fry chicken liver and dinner will be ready.
In today's recipe we will be preparing fried chicken liver with onions. You can prepare it in 25 minutes, and as a result you will get an incredibly tasty and healthy dish. However, despite the simplicity of preparation, it is important to know a few rules for frying liver. If you don't stick to them, you can ruin its delicate flavor and soft texture, leaving you with a tough piece of liver.
It is necessary to fry the chicken liver with onions only over medium heat with the addition of a small amount of salt so that the liver is thoroughly fried inside. If you cook the liver over high heat, it will immediately become crusty and not cooked through, so when cut, blood may flow out of it.
To prepare chicken liver with onions, you will need a minimum set of products: liver, onions, spices and vegetable oil for frying. Cook only as much liver as you can eat at a time, as refrigeration makes it less appetizing and less tender.
Now you know how to choose fresh liver and how to fry it correctly, but our step-by-step recipe will tell you how to quickly and tasty cook fried chicken liver with onions. Each stage is accompanied by a photo, so you won’t miss a single moment of its preparation.
Ingredients
-
(500 g) -
(300 g (2 medium onions)) -
(4 tbsp.) -
(2 tbsp.)
