Recipe for baked pork with mushrooms. Pork baked in the oven with mushrooms. How to cook pork with champignons and cheese in the oven
- 700 gr. meat.
- 400 gr. mushrooms
- 200 gr. cheese.
- 1 onion.
- 100 mayonnaise or sour cream.
- Salt, ground black pepper to taste.
Cooking step by step:
I spent a long time choosing meat and settled on pork loin. I like the aroma of baked pork, its juiciness and rich taste. You can experiment with any type of meat, getting a new dish each time.
We cut the loin into large portions, beat it with a hammer to a thickness of one centimeter, not thinner.
Salt and pepper the chops. 
We cut the champignons and onions. Finely chop the onion and mix with mayonnaise.
To make the dish more dietary, replace mayonnaise with sour cream sauce.
To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste. 
We put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle mushrooms with grated cheese. The cheese can be anything. And, by the way, even processed meat goes well with this kind of meat.
The dish can be varied with vegetables, for example, adding a tomato, as in baked chicken fillet.
Bake the meat with mushrooms for 40 minutes at 180°. Serve the most tender pork baked with mushrooms with or without a side dish.
Eat with pleasure!
Pork is the most preferred meat in our country. Chicken gets boring quickly, beef is a bit tough, and, accordingly, there are far fewer recipes for its preparation. The housewife can only decide how to cook it in such a way that cooking does not take much time, and the family remains quite a culinary creation. Thanks to predecessors who were interested in this earlier, the chef has the widest choice. And the most delicious is still considered to be baked with cheese in the oven; it is prepared quickly enough and can be consumed as a completely independent dish. Yes, and it also accepts additional components.
Meat and mushrooms
Half a kilogram of pork is cut into flat pieces. Whether to beat it off or not is a separate question. Experienced chefs believe that even cheese in the oven turns out soft, and after beating it can become overcooked. Meat slices are salted and sprinkled with dried basil and pepper. Champignons (two hundred grams) are cut into beautiful slices, the onion - into thin rings. Place the pork in one layer on a greased baking sheet, place the champignons on it, and onion on top. Many people also paint a thin mayonnaise mesh on top of it, but this step can be skipped without damaging the final dish. A 150 gram piece of cheese is grated on top of the structure and placed in the oven for about an hour. If the meat slices were thin or pounded, baking may take less time.
with mushrooms
To prepare them, it is better to beat off a kilo of chopped meat - this way it will be easier to roll up. A third of a kilogram of mushrooms and a large onion are finely chopped and fried: first, the champignons, when they stop releasing juice, add the onion. Pork with mushrooms and cheese cooked in the oven will be even tastier if, after the onions have turned golden, you add small cubes of three apples into the roast. A piece of soft butter is placed into the already prepared “minced meat”, and the mass is kneaded. The filling is added to each slice of pork, sprinkled with pepper and salt, the meat is rolled up and secured with a toothpick. The pieces laid out on a baking sheet are placed in a hot oven for half an hour. Afterwards, the rolls are sprinkled with grated cheese and returned for another ten minutes.
Pork with mushrooms and tomatoes
This dish is commonly known as “French Meat”. How much it corresponds to the original recipe is unknown, but the end result suits everyone. Pork (kilogram) is cut into pieces of arbitrary size, beaten and peppered. Some cooks also fry it a little, but most put it on a sheet raw. A third of a kilo of champignons are simmered in slices over high heat until the color changes. 0.5 kg of tomatoes are sliced into thin circles. Tomatoes are placed on the laid out meat, champignons are placed on them, and the top is covered with cheese shavings. It takes about half an hour to prepare. If the meat is cut too thick, keep the baking sheet in the cupboard for about forty minutes.
Pork with mushrooms and potatoes
A very interesting way to cook pork on a potato bed and with mushrooms. The pulp (0.5 kg) is cut into slices, lightly beaten, sprinkled with a little red wine and sprinkled with salt and seasonings: rosemary, peppers, curry. While you peel 0.5 kg of potatoes, it will be saturated with all this and will be even more aromatic and juicy. The same number of champignons can be fried in parallel with the rings of four onions. Now you can assemble the dish: thin potato circles are laid out on a greased sheet (you can do it in several layers, just so that they lie in stacks). After salting, the meat is laid out - it is better in one layer so that it is baked. The roasting is distributed on top - and into the oven. Roasting the pork will take about half an hour. Then it is sprinkled with cheese and put back until a crust appears. Due to the “pillow” on the bottom and the mushroom “lid” on top, it turns out very tender.
Meat in dough
It is worth noting that recipes with pork are very diverse. However, most often it is baked either under cheese or in foil. The only exception is boiled pork. This is explained by the fact that in the “shell” it certainly will not be overcooked. But you can make a different “packaging”! For it, dough is kneaded from a kilogram of flour (if you have a 1.5-kilogram piece of pork). Ingredients are the same as dumplings or dumplings: flour, water, eggs, salt. The meat is cut into small slices, salted, peppered and combined with finely chopped onion (1 kg). It will be nice if you let the “minced meat” sit for half an hour for mutual impregnation. The finished dough is divided into 4 parts. Each piece is rolled out into a fairly thick cake and coated with butter. Then they roll out together. The result is a very fluffy base, like a puff pastry, but quite elastic and not torn. The flatbread is placed on a sheet, the filling is placed on it, a little melted butter is poured over it and the edges are sealed. It looks like a big pie. The sheet is placed in the oven and remains there until the dough is browned.
As you know, pork goes well with many food ingredients. Some believe that combining different types of proteins, including mushrooms and meat, in a separate diet is not acceptable. However, in many national cuisines such an unusual combination of products is considered very successful, because the mushroom aroma gives tender pork a special taste that will certainly appeal to all eaters. And using different variations and varieties of mushrooms, you can experimentally obtain new and interesting foods.
To prevent mushrooms and pork from killing each other in one dish, it is advisable to boil them separately, and only some time before they are ready to combine. However, some recipes allow mixing meat and certain types of mushrooms, especially since pork cooks quite quickly. To prepare such dishes, culinary specialists recommend using such varieties of mushrooms as porcini mushrooms, champignons, boletuses, morels, aspen mushrooms, chanterelles, boletus, and honey mushrooms.
Pork with mushrooms - food preparation
In principle, the mushrooms described above do not require any lengthy preparation. To eliminate the characteristic bitter taste inherent in some species, it is enough to heat the mushrooms.
From porcini mushrooms, aspen and boletus mushrooms, the skin is first cut off thinly, the stem is separated from the cap, then scalded with mild boiling water. Remove the film from the caps of the champignons, place them in a container and fill them with cold water, adding a little citric acid, then cook for several minutes. Chanterelles and morels are washed, boiled for 7-10 minutes, and then washed in cool water. First remove the film from the butter (from the cap), and then simply rinse it thoroughly.
As for pork, certain processing conditions must be adhered to. Firstly, the meat should not be soaked, but rather passed through a stream of flowing water. Secondly, you should not salt it before cooking, as salt will draw out the juices from the meat. Frozen pork must be rinsed in cold water and placed in a bowl, covered with a lid, until thawed.
It is advisable to rinse the meat in large pieces so that the nutrients are not washed out with water, and only then, if necessary, cut across the grain into portioned pieces.
Pork with mushrooms - preparing dishes
When it comes to preparing pork and mushroom dishes, cast iron, enameled, aluminum, stainless steel, Teflon-coated, and glassware are considered the best.
The ideal option is cast iron. It is durable and can last for generations. Thanks to the thickened walls, food heats up slowly and evenly and does not burn to the bottom. Perfect for frying and stewing, preparing stews and other dishes. Enameled cookware is quite practical and inexpensive, but its service life is much shorter than cast iron. It should be remembered that aluminum molds are not intended for preparing hot and sour dishes.
Stainless steel cookware is certainly popular, but it is not suitable for frying. A Teflon-coated pan is an excellent alternative to cast iron, however, when purchasing such cookware, pay attention to the bottom - as a rule, it should be thicker than the walls. In recent years, heat-resistant glassware, which is ideal for microwaves and ovens, has also enjoyed great success.
Recipe 1: Pork with mushrooms and cheese
According to this recipe, any mushrooms are suitable; you can use champignons or porcini mushrooms. They have the best taste and fit perfectly into this dish. You should boil them first. You can serve mashed potatoes, baked potatoes, rice, pasta or vegetables as a side dish.
Ingredients: pork fillet 500 gr., 2 onions, mushrooms 400 gr., cheese 100 gr., a couple of cloves of garlic, salt, herbs, pepper.
Cooking method:
1. Cut the meat into slices, beat it a little, rub with garlic passed through a garlic press, add salt, pepper and lightly fry the slices on both sides.
2. Chop the onion and fry separately. Cut the boiled mushrooms into slices and add to the onion, fry until tender.
3. Place the slices of meat on a greased baking dish and place the fried onions and mushrooms on top. Grate the hard cheese and sprinkle it on the dish. Bake in a preheated oven until the meat is done.
Sprinkle the finished dish with herbs. It will turn out very appetizing and tasty!
Recipe 2: Pork and mushroom rolls
Excellent dish! Suitable for both everyday and festive tables. The apple taken according to the recipe can be replaced with a pear; use any mushrooms to your taste.
Ingredients: per kilogram of pork - 3 apples, 300-350 g of mushrooms, 1 onion, 100 gr. hard cheese, a couple of cloves of garlic, salt, mayonnaise (250 gr.), pepper.
Cooking method:
1. Cut the meat into thin oblong slices, beat them a little, add salt and pepper.
2. Next, prepare the filling: fry finely chopped mushrooms and onions (first the mushrooms, then add the chopped onions). After the onion acquires a golden color, you need to add diced apples to the fry and fry a little more.
3. When the mass is ready, add a piece of butter to it and mix everything. The filling is ready.
4. Preheat the oven to 200-180 degrees. While it is heating up, place the filling on each slice of meat and roll it up. Grease a baking sheet, place our rolls on it, coat them with mayonnaise on the sides and top. Place in the oven for 30-40 minutes.
In 15-10 minutes. until ready, sprinkle the rolls with grated cheese.
Recipe 3: Stewed pork with mushrooms
The recipe is quite simple, but at the same time very unusual. Spend just 30-40 minutes preparing it and surprise your family with an original dish that can be served with any side dish. To keep the meat tender, give preference to the neck or tenderloin.
Ingredients: pork fillet 1 kg, fresh champignons 400 gr., 250 gr. sour cream (15% fat), 3 large onions, 1 carrot, salt and pepper as desired and to taste.
Cooking method:
Cut the meat into small pieces and fry until deliciously golden brown. Then add diced onions and carrots, and champignons in plastic pieces. Fry everything, salt and pepper. When the frying is ready, pour sour cream over the mixture and simmer for five to seven minutes over low heat. Then remove the dish from the heat, sprinkle with chopped herbs if desired, and serve. Real jam!
Recipe 4: Fried pork with mushrooms
The dish will turn out very aromatic, beautiful and tasty. We will cook it with the addition of tomato-mayonnaise sauce. According to the recipe, we use champignons, but they can also be replaced with porcini mushrooms.
Ingredients: 500 gr. pork pulp, the same amount of fresh champignons, three tablespoons. l. mayonnaise, cheese 150 gr., three table. l. ketchup or tomato sauce, breadcrumbs, 1 egg, pepper, salt.
Cooking method:
1. Cut the meat into pieces 5 mm thick. It is not necessary to beat back. In a bowl, beat the egg with salt, pepper and five tablespoons of water. Dip each piece of pork into the egg mixture and place tightly together in a bowl. Let it sit for a few minutes.
2. Wash the champignons, cut them into slices and fry them until crusty. After frying, drain the mushrooms in a colander to drain off excess oil.
3. Cut the cheese into very thin pieces. Mix mayonnaise and tomato sauce (ketchup) in a cup.
4. The meat is soaked. Roll it in breadcrumbs and fry over medium heat until tender.
5. Place the meat in the mold as the first layer, distribute the mushrooms evenly in the second, and cheese in the third. Pour the tomato-mayonnaise mixture over everything. Place the pan in a hot oven and bake until the cheese melts.
The dish is ready! It can be served both cold and hot. Bon appetit!
- To reduce the loss of meat juice, it is advisable to cut the pork with a very sharp knife;
- Slightly frozen meat is much easier to cut;
- For boiling, you can use the meat of old pigs, for frying - better than young ones, and for baking - fatty and young meat;
- When reheating any pork and mushroom dish, first sprinkle it with cold water and only then reheat it. This approach will avoid an unpleasant aftertaste, and the reheated dish will taste like freshly prepared food;
- Mushrooms such as strings, volnushki, russula contain poisonous and bitter substances that dissolve well in water, so they should be boiled in a large amount of water for about 20 minutes, after which the broth is immediately drained and the mushrooms are thoroughly washed.
Probably every housewife has encountered a situation where there is an abundance of food at home, but it is impossible to figure out what to cook with it. An excellent way out is to cook meat baked with mushrooms. It always turns out tasty, satisfying, and everyone likes it. There are many good recipes for this dish.
How to cook meat with mushrooms in the oven
Pork is often used for this dish, but you can also make it with chicken, beef, or lamb. As for mushrooms, champignons, oyster mushrooms, and chanterelles go well with meat. You can put them either fresh or pickled. Before preparing meat and mushrooms, they are washed and cut into suitable pieces. They are baked, in most cases, under a cheese coat.
Recipe for meat with mushrooms in the oven
There are a huge variety of food options. In addition to the main ingredients, various vegetables, cheese, and cereals are placed in it. Sauces, spices and seasonings are required. You can choose a recipe for cooking meat with mushrooms in pots, on a baking sheet, or in a mold. Any dish in the oven with these products turns out deliciously tasty and juicy. Check out the most popular recipes.
With potato
This dish uses a classic combination of ingredients, so it's impossible to mess it up. Potatoes with meat and mushrooms in the oven turn out to be satisfying, nutritious and high in calories, so it is advisable to serve it with light vegetable salads without fatty dressings. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.
Ingredients:
- pork pulp – 0.5 kg;
- cheese – 150 g;
- champignons – 400 g;
- rosemary – 2 sprigs;
- salt pepper;
- olive oil – 100 ml;
- potatoes – 0.6 kg.
Cooking method:
- Cut the potatoes into medium slices. Add salt and pepper. Fry in a frying pan with a little oil.
- Cut the pulp into medium pieces and fry until half cooked.
- Wash the champignons. Cut into medium pieces and fry.
- Mix all ingredients in a deep baking dish. Add salt, pepper, rosemary. Crush with grated cheese.
- Preheat the oven to 180 degrees. Bake the dish in it for half an hour.
French
There are a lot of recipes for this dish, but the next one is considered a classic because it appeared the very first. Every person will like this delicacy, because it turns out nourishing, juicy, aromatic and looks great in the photo. You can safely serve this dish on your holiday table. Read how to cook meat in French with mushrooms correctly.
Ingredients:
- pork tenderloin – 250 g;
- pepper, salt;
- hard cheese – 100 g;
- garlic – 1 clove;
- greens - half a bunch;
- mayonnaise – 125 ml;
- champignons – 125 g;
- onion – 1 pc.;
- vegetable oil – 1.5 tbsp. l.
Cooking method:
- Set the oven to preheat to 200 degrees.
- Cut the pork into pieces no thicker than one and a half centimeters. Make chops out of them, salt, pepper, brush with oil.
- Crush the garlic. Chop the greens very finely.
- Cut half the onion into half rings and the other half into cubes.
- Grate the cheese.
- Fry the onion cubes until soft. Add chopped mushrooms to the pan. Add salt and pepper. Fry until golden brown.
- Mix mayonnaise with half the cheese, garlic, herbs, mushrooms and onions.
- Treat the mold with oil. Place onion half rings on the bottom, then chops. Spread the filling over them. Sprinkle with remaining cheese.
- Place the French tenderloin in the oven. Bake for 30-40 minutes.
With cheese
The dish prepared according to the following recipe is special because of the orange sauce. Meat baked with mushrooms and cheese is soaked in it, obtaining a magical aroma and taste. It is recommended to serve pork with chanterelles with a light side dish: steamed potatoes and vegetables. By preparing such a delicacy for a holiday, you will greatly impress your guests.
Ingredients:
- pork steaks – 4 pcs.;
- meat spice mixture – 1 tbsp. l.;
- boiled chanterelles – 200 g;
- soy sauce – 4 tbsp. l.;
- onion – 2 small;
- orange juice – 100 ml;
- cheese – 200 g;
- salt pepper;
- homemade mayonnaise – 160-200 g;
- vegetable oil;
- garlic – 2 cloves.
Cooking method:
- Beat the steaks. Pour a mixture of soy sauce and orange juice with spices over them. Marinate for 40 minutes.
- Cut the chanterelles and onions into small pieces. Fry with a little oil, salt and pepper.
- Remove steaks from marinade. Place them on a baking sheet lined with parchment and greased. Place chanterelles on top.
- Grate the cheese, mix with crushed garlic and mayonnaise. Place this mixture on top of the mushroom filling.
- Bake the steaks in an oven preheated to 190 degrees for about half an hour.
With sour cream
A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.
Ingredients:
- veal – 0.5 kg;
- salt pepper;
- onion – 1 pc.;
- spices - at your discretion;
- fresh porcini mushrooms – 350 g;
- hard cheese – 50 g;
- sour cream – 250 ml;
- egg – 1 pc.;
- vegetable oil – 60-70 ml.
Cooking method:
- Cut the mushrooms and cook. Let it drain.
- Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
- Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
- Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
- Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.
With tomatoes
Veal prepared according to the following recipe is not too high in calories. Even girls who follow a diet can afford meat with mushrooms and tomatoes in the oven. The dish is soaked in spices and vegetable juices. If you look at the photo with its image, you will appreciate the chic appearance of the delicacy.
Ingredients:
- veal neck – 850 g;
- tomatoes – 2 pcs.;
- soy sauce – 75 ml;
- dried basil – 1 tsp;
- French mustard – 3 tbsp. l.;
- rosemary – 0.5 tsp;
- vegetable oil – 50 ml;
- oregano – 0.5 tsp;
- champignons – 200 g;
- savory – 0.5 tsp;
- meat seasoning – 1 tbsp. l.;
- thyme – 0.5 tsp.
Cooking method:
- Mix seasoning with herbs, mustard, soy sauce. Marinate the necks in this mixture. Keep in the refrigerator for a couple of hours.
- Heat vegetable oil in a frying pan and fry the veal in it. It should be rosy on all sides.
- Cut the champignons into thin slices and the tomatoes into rings.
- Make many longitudinal deep cuts on the collar. Insert several slices of tomatoes and champignons into each, alternating.
- Place the veal in the sleeve. Tie and make several punctures on top.
- Preheat the oven to 180 degrees. Bake the dish there for an hour and a half.
Casserole
You will have a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven is a very satisfying pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, golden brown, and looks great in the photo. Be sure to cook it sometime and please your family members.
Ingredients:
- potatoes – 1 kg;
- butter;
- eggs – 2 pcs.;
- sour cream – 1 tbsp. l.;
- flour – 2 tbsp. l.;
- egg yolk – 1 pc.;
- salt, ground black pepper;
- pork – 350 g;
- onion – 2 large heads;
- champignons – 350 g;
- vegetable oil
Cooking method:
- Boil the potatoes in salted water. Puree it by adding beaten eggs and flour.
- Boil the pork. Chop one onion and fry. Use a meat grinder to make minced pork, put it in a frying pan with the onion, pepper and simmer. Add some broth.
- Chop the second onion and champignons, fry with salt and pepper.
- Grease the mold with butter. Place half of the potato dough and smooth with a spatula. Then add the minced meat and a little more potatoes. This is followed by champignons and the top layer - puree.
- Beat sour cream with yolk. Grease the casserole with this sauce.
- Preheat the oven to 200 degrees. It will take 40 minutes to bake the pie.
In a pumpkin
A stunning dish not only in taste, but also in appearance. If you don't believe me, look how beautiful it looks in the photo. Pumpkin stuffed with meat and mushrooms in the oven is sometimes called royal roast. Try to choose a vegetable of the correct symmetrical shape, slightly flattened, for the dish. It should resemble a large pot. It is desirable that the color be bright orange.
Ingredients:
- pumpkin – 1 piece, weighing at least one and a half kilograms;
- white pepper – 0.5 tsp;
- pumpkin pulp – 150 g;
- pork – 0.4 kg;
- salt – 0.5 tsp;
- champignons – 0.4 kg;
- heavy cream – 3 tbsp. l.;
- onion – 1 pc.;
- parsley – 1 bunch;
- vegetable oil - 3 tbsp. l.;
- dry white wine – 100 ml.
Cooking method:
- Carefully cut off the top of the pumpkin. Scrape out the pulp and seeds, leaving the walls at least two centimeters thick. This is convenient to do with a spoon with a pointed end.
- Cut the pork and pumpkin pulp into medium cubes, the champignons into slices, and the onion into half rings. Fry these products in vegetable oil and wine.
- After five minutes, add herbs and cream to the pan. Add salt, pepper and stir.
- Fill the pumpkin with the filling.
- Preheat the oven to 180 degrees. Place the pumpkin on a baking sheet greased with vegetable oil and place in the oven. It needs to be baked for two hours.
Stewed meat with mushrooms in sour cream
This wonderful dish is suitable for those who avoid foods that are too high in calories. Meat stewed with mushrooms becomes very tender and juicy, soaked in sour cream. You can safely offer this dish to your children, because it is not too fatty, but nutritious. Read how to cook beef with mushrooms and sour cream in the oven.
Ingredients:
- beef – 0.5 kg;
- greens - a bunch;
- champignons – 0.5 kg;
- sour cream – 150 ml;
- pepper, salt;
- onions – 2 pcs.
Cooking method:
- Cut the onion into half rings, the champignons into slices, and the beef into small pieces.
- Heat two frying pans with vegetable oil. Fry one onion with champignons for a quarter of an hour in the first, and the other with beef in the second for the same amount of time. Both products need to be salted and peppered.
- Preheat the oven to 180 degrees.
- Place the beef in the first layer in the pots and the champignons in the second. Distribute sour cream over them and add a quarter glass of water to each.
- The stew with mushrooms takes 40 minutes to cook in the oven. Serve garnished with chopped herbs.
With buckwheat
The dish you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because its function is performed by the cereal itself. This delicacy will be very useful for children. For preparation, low-fat chicken fillet and vegetables are used. Buckwheat is soaked in the juice of all the other ingredients, so it is much tastier than porridge prepared using the traditional method.
Ingredients:
- buckwheat – half a glass;
- vegetable oil – 1 tsp;
- chicken breast – 150 g;
- salt, spices;
- champignons – 200 g;
- water – 1.5 cups;
- onion – 1 small;
- carrot - small.
Cooking method:
- Cut the chicken, salt and pepper, fry in vegetable oil.
- Grate the carrots. Cut the champignons into slices and the onion into cubes.
- Heat some oil in a frying pan. Fry the onion until translucent, then add the carrots, and when they become soft, add the champignons. Cook, covered, until the moisture from the mushrooms has evaporated.
- Mix the vegetable mixture with champignons with chicken and place in a baking dish. Add salt and spices. Add the washed buckwheat, add water, and cover with foil.
- Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.
With vegetables
The recipe you will see below is a variation of the stew. The meat with vegetables and mushrooms comes out juicy and looks great. The recipe uses tomatoes, eggplant, onions, and peppers. These vegetables are ideally combined in taste with beef pulp and any mushrooms, so you can choose the last ingredient at your discretion. Read on to learn how to bake this dish.
Ingredients:
- beef pulp – 0.5 kg;
- greenery;
- any mushrooms – 0.3 kg;
- parmesan – 50 g;
- eggplant – 1 large;
- salt pepper;
- tomatoes – 3 large;
- butter – 75 g;
- onion – 1 head;
- bell pepper – 1 large.
Cooking method:
- Cut the beef into cubes, season with salt and pepper, and simmer in a frying pan for 30 minutes with a little water.
- Chop the onions and mushrooms. Place in a frying pan with the beef, add butter. Fry, stirring occasionally, for a quarter of an hour.
- Cut the eggplant into half rings, place on the bottom of the mold, and add salt. Place beef and mushrooms on top.
- Cut the pepper into cubes and place on a plate. The final layer is tomatoes in half rings.
- Bake the meat and mushrooms in the oven at 190 degrees for half an hour. Serve sprinkled with chopped herbs and grated Parmesan.
Mushroom and meat dishes - cooking secrets
Use these tips:
- If you are afraid that the delicacy may turn out to be dry, add a little broth to it.
- Champignons fried with onions always make the dish tastier than raw ones.
- Cooking meat with mushrooms in the oven involves using almost any seasoning. Add the ones you like the most.
- Always cut meat along the grain. If you have a lot of time, marinate the pieces in spices.
Prepare other recipes as well.
Video
Pork with mushrooms in the oven is one of the most delicious, juicy, amazingly tasty dishes, which is very popular among many chefs and is a frequent guest on the table. Thanks to the right choice of products and the exact sequence of cooking technology, you will be able to create unique, delicious dishes for guests and loved ones. Read about all this below.
How to cook pork with mushrooms in the oven
Cooking mushrooms with pork in the oven is not as difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be tenderloin, shoulder, neck, ham and even ribs.
As for the choice of mushrooms, there are also hundreds of options: champignons, porcini, chanterelles and others. They can be fresh, pickled or frozen. Some types must be pre-cleaned and heat-treated.
The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can familiarize yourself with simple, unpretentious recipes, as well as discover new, unusual dishes.
Popular recipe for “French meat”
Perhaps this dish occupies one of the highest places in the ratings of many housewives, since the cooking technology is simple and understandable. French-style pork with mushrooms in the oven always turns out very juicy, soft, with excellent texture and aroma.
To prepare an amazing favorite delicacy you will need:
- Pork neck – 700 grams;
- Fresh champignons – 400 grams;
- Tomatoes – 2-3 pieces;
- Onion – 1 piece;
- Mayonnaise – 3 tbsp. spoons;
- Hard cheese – 150 gr.;
- Salt, spices to taste.
Divide the pork neck into portions, approximately 1 centimeter thick, rinse in running water, and beat on both sides with a kitchen hammer.
Rub the pork pieces with salt and spices on both sides, then place them on a baking sheet tightly to each other, maybe even with a slight overlap, since the chops will shrink slightly in size when baked.
Peel the onion and chop with a knife. Remove the skins from the mushroom caps, then also chop the mushrooms. Heat vegetable oil in a frying pan, fry onions and mushrooms until half cooked (4-5 minutes).
Cut the tomatoes into circles, place the rings on top of the meat, the next layer is fried vegetables, mayonnaise.
Bake pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with grated cheese and place in the oven for another 10 minutes. Maintain the temperature at 180-190 degrees. 
When serving, be sure to garnish with finely chopped parsley or green onions - this will both add beauty to the dish and introduce summer flavor notes.
How to cook a hearty dinner quickly
In today's frantic pace of life, many of us are sorely short of time to prepare exquisite, tasty dishes, but sometimes we want to treat ourselves to a luxurious dinner.
Make your life easier, use the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take a lot of your energy and time, but we are sure you will like it. For preparation you need the following ingredients:
- Pork tenderloin – 600 gr.;
- Fresh champignons – 250 gr.;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Garlic – 2 cloves;
- Cheese (Gouda) – 150 gr.;
- Mayonnaise – 2 tbsp. spoons;
- Mustard (liquid) – 1 tbsp. spoon;
- Salt pepper.
Cut the meat with a sharp knife across the grain into portioned pieces, wrap in cling film, and beat with a special hammer.
The pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and will turn out very tender and soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and chopped garlic.
Finely chop the onion and grate the carrots into strips. Mushrooms need to be peeled and cut into small slices. Sauté the vegetables in a frying pan for 3-5 minutes, then add the mushrooms to them and simmer for another 5 minutes. To get a delicate taste, you can add 100 ml of low-fat cream.
Place the pieces of pork tenderloin on a baking sheet, then distribute the fried mushrooms and vegetables. Place everything in the oven for 25-30 minutes, baking temperature 170-180 degrees. To complete the process, sprinkle the baking sheet with grated cheese. 
Fragrant potatoes with meat and mushrooms.
To prepare a delicious dish, use the recipe from the site - everyone will be fed and happy! In this case, you will significantly save your time, since the side dish and the main dish are prepared immediately together. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.
- Potatoes – 1 kg;
- Pork pulp – 700 gr.;
- Kefir – 200 ml;
- Champignons – 1 kg;
- Processed cheese – 300 gr.;
- Hard cheese – 150-200 gr.;
- Fresh dill – 1 bunch;
- Salt, seasonings for meat.
Peel the potatoes and cut into rings. Boil until half cooked.
Cut the pork into small square pieces, marinate in kefir with spices. The exposure time in the marinade is 2-3 hours.
Peel the mushrooms, chop into slices, fry in processed cheese (for these purposes, it is better to take a cheese product of the mid-price category, with a soft texture - cheap cheese like “friendship” will not work).
In a baking tray with deep sides, place the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.
The dish is prepared in the oven for about 30-40 minutes at a temperature of 180C. 
Meat rolls with mushroom filling.
This delicious delicacy can be a wonderful appetizer on a holiday table, or serve as a main course if served with a side dish. Pork rolls with mushrooms cook quickly in the oven, and most importantly they turn out incredibly tasty and tender.
- Pork neck – 1 kg;
- Mayonnaise – 4 tbsp. spoons;
- Frozen mushrooms – 0.5 kg;
- 1 onion;
- Low-fat sour cream – 2 tbsp. spoons;
- Salt, seasonings.
Cut the pork neck into thin lengths, no more than 1 cm. Cover the meat with cellophane, beat it on both sides. Rub each piece with salt, spices, mayonnaise, and leave in the refrigerator for one to two hours.
To prepare the filling for meat rolls, you need to chop the onion and fry in vegetable oil until golden brown. Then add chopped mushrooms to the frying pan and cook until the liquid evaporates.
Cool the mushroom fry, add sour cream, salt, mix thoroughly.
Place one tablespoon of the resulting filling on the edge of each slice of pork, then roll it up and place it on a baking sheet. Grease the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - rely on the size of the chops.
Bake the meat rolls in the oven at 180-190 degrees for about 45 minutes. 
Pork in pots with porcini mushrooms.
Cooking dishes in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the dish is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!
- Pork – 0.6 kg;
- Fresh porcini mushrooms (can be frozen) – 0.4 kg;
- Onions – 1 pc.;
- Cream (20%) – 200 ml;
- Olive oil – 2 tbsp. spoons;
- Herbes de Provence spices, salt.
Cut the meat into small pieces, then fry in olive oil until a light crust appears.
The mushrooms must first be peeled, cut into slices and boiled until half cooked. Cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons; they do not need to be subjected to pre-heat treatment.
Place the fried pieces of pork in the pots, add mushrooms, chopped onions, spices, and salt. After this, pour cream into each vessel and stir.
Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Before serving, garnish with herbs. 
Features and subtleties of preparation.
For baking pork with mushrooms in the oven, not only fresh, steamed meat is suitable, but also frozen meat.
To make the meat especially soft and juicy, salt it immediately before putting it in the oven.
If you can’t roll the rolls with mushroom filling tightly and they constantly open up, chip off the edges with toothpicks or wrap them with a special chef’s thread.
The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, and pasta.
