Methods for preparing strawberries for the winter without sugar. Strawberries for the winter - the best recipes with photos. Preservation of strawberries Fresh strawberries prepared for the winter
The best way to preserve the beneficial properties of the berries is to seal the strawberries with sugar for the winter without cooking. This is both a tasty delicacy and a healthy preserve with an impressive range of vitamins. There are several ways to make a raw product that even an inexperienced cook can handle.
How to prepare strawberries with sugar for the winter?
Strawberries in sugar, prepared without heat treatment, retain the maximum amount of valuable elements. It is used to make a hot drink in winter, added to baked goods, or eaten simply with a piece of bread or pancakes.
- Strawberries with sugar, not boiled for the winter, are prepared in several ways. You can grind it through a meat grinder, punch it with a blender, rub it through a sieve and mix it with sugar.
- Whole berries or cut into pieces are poured directly into the jar in layers. During storage, it releases juice.
- It is important to seal this preparation before the sugar begins to melt. This way the preservation will last longer.
- Raw strawberries should be stored in the refrigerator for no more than one year.
- Strawberries with sugar are frozen for the winter only after they are completely dry; you can use paper towels. In winter, they make compotes from it, fill baked goods or dumplings, and decorate various desserts with whole berries.
Strawberries mashed with sugar are not quick to prepare, sometimes even tedious. The result is a delicious delicacy with a smooth, seedless texture and an excellent natural taste. The preparation can be used as a natural topping for ice cream, pancakes or pancakes.
Ingredients:
- strawberries – 1 kg;
- sugar – 1.2 kg.
Preparation
- Wash the strawberries, sort them, remove the stems.
- Rub through a sieve.
- Sprinkle with sugar, transfer to sterilized jars, and seal tightly.
- Strawberries with sugar are stored for the winter without being boiled in the refrigerator.
Strawberries with sugar are prepared simply and quickly in a blender. This method will not get rid of small bones, but the result will be excellent. The amount of sugar can only be reduced if a decision is made to store the product in the freezer. And if you need to preserve fresh berries, sugar will act as a natural preservative and will prevent the preparation from fermenting in a cool place.
Ingredients:
- strawberries – 1 kg;
- sugar – 1.5 kg.
Preparation
- Wash the strawberries, remove the stems, and pour into a bowl.
- Punch with an immersion blender.
- Add sugar, mix and immediately distribute into sterile containers.
- Seal tightly and store in the refrigerator.
It is prepared for the winter immediately after picking the berries. You can close it whole or cut it into slices or halves. Strawberries will release juice during storage, but the taste will remain fresh and natural. Preservation will be an ideal addition to homemade baking and a good filling for dumplings. The preparation remains fresh throughout the cold period of the year.
Ingredients:
- strawberries – 1 kg;
- sugar – 1.5 kg.
Preparation
- Wash the strawberries and remove stems and dirt.
- Place the berries in jars, sprinkling the layers with sugar.
- The final thick layer should be sugar.
- Seal tightly and store in the refrigerator.
Scrolled - something between pureed and whipped berries. The preparation can be frozen, but adding layers of sweetener to the jar will preserve the natural taste of strawberries. By adding lemon or orange to the composition, you can significantly transform the final taste of the product and increase the valuable properties of the delicacy. Do not twist the zest to avoid a bitter taste. Store the product in the refrigerator for one year.
Ingredients:
- strawberries – 1 kg;
- lemon – 1 pc.;
- sugar – 1.5 kg.
Preparation
- Wash the strawberries and remove the stems.
- Peel the lemon and remove the white skin, use only the pulp, no seeds.
- Grind the berries with lemon slices through a meat grinder.
- Place layers of sugar and puree into sterilized jars, finishing with a thick layer of sweetener.
- Seal tightly and store in the refrigerator on the bottom shelf.
Tasty and juicy sliced strawberries with sugar will become an indispensable ingredient in homemade baking for the winter. It is successfully used as a filling for all kinds of pies, dumplings, or complements desserts with sweet slices and syrup, which is formed during storage. Strawberries can be stored for one year on the bottom shelf of the refrigerator.
Ingredients:
- large strawberries – 2 kg;
- sugar – 2.5 kg.
Preparation
- Wash the strawberries, remove the stems and dry with paper towels.
- Cut large berries into halves and quarters.
- Place in sterilized jars, sprinkling with sugar, the last thick layer should be sugar.
- Seal and store on the bottom shelf of the refrigerator.
Preparing for the winter is a little more troublesome than homemade. Considering that this berry is denser, not so juicy and sometimes very small, you will need to spend more time on harvesting. Before grinding it through a sieve, it is better to crush it with a masher, add a little sugar and wait until the berries release juice.
Ingredients:
- wild strawberries – 2 kg;
- sugar – 2.5 kg.
Preparation
- Wash the strawberries, remove the stems, add 500 g of sugar and crush a little with a masher.
- Leave for 3 hours.
- Rub through a sieve, add the remaining sugar.
- Transfer the sweet puree into sterilized jars, seal tightly, and store in the refrigerator for no more than six months.
Frozen pureed strawberries with sugar keep very well. It is better to pour such a preparation into silicone molds and, after completely freezing, transfer it to an airtight bag. This preparation takes up little space in the freezer; it can be used in preparing all kinds of baked goods, filling homemade ice cream or other desserts.
Ingredients:
- strawberries – 2 kg;
- sugar – 1 kg.
Preparation
- Wash the berries, remove the stems.
- Beat with a blender and add sugar.
- Distribute the puree among the molds and freeze completely.
- Transfer to an airtight container and store for no more than six months.
With sugar for the winter, a convenient and quick way to preserve whole berries. In winter, these strawberries can be used to decorate desserts, fill baked goods, and even make compote from them. Considering that frozen strawberries with sugar are prepared for the winter without cooking, all valuable properties are preserved as much as possible. The amount of sweetener can be greatly reduced by reducing the calorie content of the product.
Ingredients:
- whole strawberries – 2 kg;
- sugar – 500-700 g.
Preparation
- Wash, peel and dry the strawberries so that no wet drops remain.
- Freeze the berries for 1 hour.
- Sprinkle the strawberries with sugar and shake so that the crystals are distributed evenly without damaging the berries.
- Completely freeze the strawberries, transfer to an airtight container, and store for no more than six months.
A preparation that can confidently be called a “vitamin bomb” is honeysuckle and strawberries ground with sugar. If you do not take into account the valuable properties of this preservation, you can enjoy the incomparable, slightly tart taste of the delicacy, which is complemented by all kinds of homemade desserts. The berries can be prepared by sprinkling with sweetener and stored in the refrigerator, but it is healthier and safer to freeze the healthy puree.
Strawberries are considered, without a doubt, the most “exquisite” berry. It is an essential component of the most delicious and beautiful desserts. What could be more appealing than strawberries and whipped cream? In the summer, it’s quite possible to treat yourself and your loved ones to dishes with fresh berries. But even in winter, I want to cook something tasty using the mouth-watering “beauty”. In addition to regular jam, you can use prepared jam. For the winter, it can be boiled, filled with syrup or frozen. Both thermal and raw processing of the product can be applied. We offer you several recipes on the topic “Whole and mashed strawberries with sugar.” You can also stock up on fresh berries for the winter by storing them in the freezer. Choose the method that suits you best and enjoy this wonderful treat all year round.
How are pureed strawberries and sugar prepared for the winter? Recipe one: cooking
Wash fresh berries under running water and place in a colander to drain excess liquid. Then mash the strawberries with a masher or blend in a blender. Pour the resulting mass with sugar in a 1:1 ratio and boil for five minutes. Pour into jars, roll up the lids and wrap until completely cool.
Strawberries in sugar. Recipe two: sterilization
Place large whole berries in jars, sprinkling them generously with sugar. As a result, there will be several layers in the container. For half a kilo of strawberries you will need about one and a half to two glasses of sugar. Sterilize the jars by placing them in a saucepan with water, the level of which should reach the “hangers”. When using half-liter containers, the boiling time should be at least twenty minutes from the moment the first bubbles appear on the surface of the water. After this, the jars are rolled up with lids and covered with a thick cape for gradual cooling.
Strawberries pureed with sugar. Recipe three: freezing
A wonderful dessert can be obtained by storing freshly frozen mass. Take three parts berries and one part sugar. Mix both components and beat thoroughly with a mixer or blender. Divide the resulting mass into small molds and freeze. The mixture can be used in various desserts. This preparation can also serve as an independent dish “Fruit strawberry ice cream”.
Can pureed strawberries with sugar be stored in the refrigerator (for the winter)?
The delicate structure of the berries does not allow strawberries to be stored at above-zero temperatures for a long time, even when mixed with sugar. Pureed mixtures, placed in sealed containers, can be stored in the refrigerator for a maximum of fifteen to twenty days. If this period is exceeded, there is a possibility of fermentation processes occurring. Therefore, try to eat the berries fresh, process them thermally or freeze them. In addition to the described processing methods, there are many other purees or jelly made from aromatic strawberries. Diversify your diet with these wonderful dishes!
Now buying fresh strawberries in winter is not a problem. In hypermarkets, small baskets with beautiful large berries appear periodically (especially before the New Year). It is, of course, very expensive. However, there are also buyers for such goods who want to feel the taste of summer when it’s snowing outside the window. But to be honest, with such strawberries it doesn’t really feel like summer. How can it compare with the berries that we pick with our own hands at our summer cottages - juicy, aromatic, sweet and incredibly tasty.
They say that you need to eat 5 kg of strawberries per season, this helps to completely renew your blood composition. This refers, of course, to fresh berries, because any heat treatment significantly reduces the amount of nutrients and vitamins. We invite you to continue to renew your blood not only during the summer strawberry season. Grated strawberries with sugar are prepared fresh for the winter and retain maximum benefits. The preparation method is very simple, the only pity is that this delicacy is stored for no more than 4-5 months. But it is quite possible to hold out until the first winter cold. And believe me, it’s so nice when it’s 20 degrees outside, a blizzard is howling and a blizzard is blowing, and you’re drinking tea with buns and strawberry dessert in a warm, cozy kitchen.
Taste Info Jam and marmalade
Ingredients
- fresh strawberries – 1 kg;
- granulated sugar – 1 kg.
How to prepare pureed strawberries with sugar for the winter without cooking
Harvested strawberries must be carefully prepared. Place the berries on the table and, carefully examining each of them, select only the best fruits - ripe, whole, without signs of rottenness. It happens that we didn’t have time to harvest in time and the berries were overripe - such strawberries are not suitable for us!
Remove the sepals from each berry, place the strawberries in a bowl of cool water and wash gently. You can do this in several waters, then place the berries in a colander or towel to drain excess moisture. Place clean, dried strawberries in a bowl that is comfortable for you to work with.
Sprinkle granulated sugar evenly on top of the berries and stir.
Using an immersion blender, puree the strawberries and sugar until smooth. You can do this with a kitchen utensil that you usually use to mash potatoes. If possible, use a wooden pusher rather than a metal one.
Prepare jars for dessert in advance. Take this issue seriously, because our strawberries are pureed, that is, raw. Jars and lids must undergo heat treatment, because if this is not done, various microorganisms will begin to appear. In this case, the pureed strawberries will not only spoil, but will also become dangerous to eat.
It is best to treat glass containers with steam. Place a wire rack in the bottom of a large saucepan and place the jars on it, neck down. Sterilize small containers for 15 minutes, large ones for 20 to 25 minutes. You can heat the dishes in the oven at 120 degrees for 10-15 minutes. Simply boil the metal lids in a small saucepan.
Place the strawberry mixture into jars.
Lightly sprinkle sugar on top to form a thin layer and seal with lids.
Strawberries with sugar without cooking are ready for the winter. Store it in the refrigerator or cellar, but remember that it must be consumed within 4-5 months after preparation.
Strawberries are a healthy berry. It is one of the leaders in vitamin C content. The only problem is that vitamin C is destroyed during heat treatment, so there is not very much of it in jam. What should you do if you want to preserve strawberries for the winter without destroying vitamin C?
To do this, you need to prepare strawberries for the winter without cooking! This is very easy to do: we only need two ingredients: sugar and berries. Using this method, you can prepare various other fruits - currants, blueberries, cherries, etc. Last year I was like this.
For sweet berries, sugar can be taken in a ratio of 1:1, for sour ones - 1:2. Plus, in both cases, add a little more sugar to sprinkle on top of the jar. For each jar this is an additional 4-5 tablespoons.
We will sort the berries, remove the stalks, and wash them.
Let's add sugar.
Grind the berries together with the sugar with a wooden masher. We don’t need to chop the strawberries so that we get a homogeneous “porridge”; we should get a “porridge” with pieces of fruit. Leave in a cool place for an hour to dissolve the sugar. We will stir the berries from time to time.
And during this time we will prepare the jars. We sterilize them over steam or another method. Boil the lids.
Place the berries in jars, not reaching the edge a few centimeters.
Place a few spoons of sugar on top of the berries to create a kind of sugar “plug”.
We close the jars with boiled dry lids and put them in the refrigerator for storage.
Strawberries “ground” with a wooden masher are ready for the winter without cooking. Our berries remain fresh, which means they retain maximum nutrients. It can be used to make drinks, desserts, or simply spread on bread, like regular jam.
Strawberries are everyone's favorite delicious berry! Almost everyone is waiting for its ripening, but the trouble is that the strawberry season is very short. To preserve the delicacy until the next harvest, many attempt canning and preparing various types of preserves and jams. And below we will discuss a recipe for strawberries with sugar for the winter, which does not even require cooking.
Preliminary information about strawberries
An excellent berry and raw material for delicious desserts, strawberries are also an excellent medicinal product. Among other things, eating this red berry helps improve appetite and stabilize the gastrointestinal tract. It can also be used as an effective diaphoretic and diuretic. Moderate regular consumption of strawberries promotes rapid normalization of salt metabolism and hematopoiesis. And on a hot summer day, it can quench your thirst just as well as any cold drink. In traditional folk medicine, this berry is used in cases of anemia and childhood diarrhea.
In view of all this, there is no doubt about whether you need frozen strawberries with sugar in the refrigerator. The recipes below assume that the strawberries will be mashed with granulated sugar and will not be cooked. An additional huge advantage of this particular method of harvesting is that the berry that has not undergone heat treatment retains maximum of its beneficial qualities, properties and microelements. Whereas jam, for example, largely loses the original healing properties of the berry. And the preparations proposed below cause much less hassle. In short, if you don't know what to do with your strawberries, then we definitely say that pureed strawberries with sugar are the ideal option. The recipe, despite its seemingly simple principle, may differ among different housewives. And various subtleties of preparation also play a significant role. As a result, the resulting products may differ slightly from each other. Such variety is a characteristic feature of frozen strawberries with sugar. The recipes below will help demonstrate this.
Fresh strawberries with sugar: recipe No. 1
The first option is very, very simple, since it does not require many ingredients and culinary wisdom. However, when preparing, you will need to be careful, patient and persevering.
To make strawberries tasty, it is important to maintain the correct proportions. Without following this rule, mashed strawberries with sugar, the recipe for which we will describe below, may not turn out very tasty. Therefore, remember: you should never skimp on sugar. The ideal ratio in this matter is 1:1. That is, for 1 kilogram of berries you need to spend 1 kilogram of granulated sugar.
Preparation
As in all similar cases, mashed strawberries with sugar, the recipe for which we describe, will turn out tasty only if you use clean, washed and sorted berries. So you need to start with this. After you have dealt with the berry, cleared it of leaves, soil, and other debris, you need to dry it. The dried strawberries then need to be put through a meat grinder. The recipe for strawberries with sugar without cooking allows the use of a blender instead of a meat grinder - in this case this is not of decisive importance. When the berry is ready, add sugar to it. When using this recipe for strawberries with sugar for the winter, remember that it is very important to thoroughly mix the ground berries with sugar. When this is done, all you have to do is put the resulting product into jars and seal it with lids.
Sterilization
To ensure that your product does not deteriorate during storage, and the pureed strawberries with sugar, the recipe for which we described, do not disappear, it is important to observe one condition. It lies in the fact that both the jars themselves and the lids with which you will roll them must be thoroughly sterilized. Otherwise, expect your product to become moldy and unfit for consumption. For sterilization, you can use natural water steam from a kettle or pan, as many do. But it is best to use special sterilizers.
Recipe No. 2
Another way to prepare fresh strawberries with sugar for the winter. The recipe, ingredients and their proportions here do not differ from the previous method. And in general everything is done exactly the same. The only, but very significant difference is that you need to grind strawberries not in a meat grinder or without the help of other special equipment, but manually, with a wooden mortar in a wooden bowl. This method of processing will allow the berry to retain some of its properties, and its taste will be slightly different. Once again, the finished strawberries need to be distributed into sterile jars and sealed with lids.
In both cases, prepared fresh strawberries with sugar for the winter (recipe No. 1 and recipe No. 2 assume that they will be stored in the refrigerator or other cool place in the dark) are suitable for eating for about five to six months.
Increased shelf life
Perhaps you want the strawberries ground with sugar, the recipe for which you read above, to last longer. This can be achieved by increasing the proportion of sugar by about 50%. That is, for 1 kilogram of berries, use not 1, but 1.5 kilograms of granulated sugar. In this case, your berries will last several months longer. It may even be until the next harvest.
Plastic lids
Let's say that for one reason or another you decided to use ordinary plastic lids rather than metal ones for sealing. In this case, you will not get strawberries ground with sugar, the recipes for which were brought to your attention. It's all about proportions. Remember that using plastic lids automatically doubles the sugar consumption. That is, in this situation, for 1 kilogram of berries you should spend 2 kilograms of granulated sugar. Plus, when your mixture is distributed among the jars, it again needs to be covered with a thick sugar crust on top in a layer of at least 1 centimeter. Otherwise, you risk losing the fruits of your efforts.
Storage options
In addition to the refrigerator and cellar, you can store pureed strawberries in the freezer. In this case, it can last much longer, although it will acquire a specific frozen taste. In addition, exposure to very low temperatures reduces the medicinal qualities of the product. But the option with a freezer does not require sterilization. Ready strawberries can be packaged in plastic cups, containers or plastic bags and carefully placed in the chamber. It is important to remember that during the freezing process the mass will increase in volume, therefore, you do not need to fill your containers completely.
Strawberries pureed with sugar: recipe
Let's say you didn't grow strawberries yourself, but picked wild ones in the forest. And now we want pureed wild strawberries with sugar to appear in your refrigerator. You can use a recipe for its preparation similar to cultivated varieties. But in this case it is better to take additional precautions. Namely, firstly, add more sugar. And secondly, when your berries are placed in jars, you need to pour a tablespoon of vodka into each of them on top. This saves the berry from fermentation, to which wild strawberries are more susceptible.
