How to cook chicken legs in the oven with vegetables. Delicious chicken legs in the oven. Legs baked in the oven - general cooking principles
It’s hard to come up with a more balanced and healthy combination than chicken with vegetables in the oven. Chicken meat satisfies well, is easily digested and can be combined with any vegetables that serve as a side dish. The chicken is baked using different sauces and vegetables, resulting in a new dish each time.
Recipe for chicken with vegetables in the oven
- Time: 1 hour 15 minutes.
- Number of servings: 5 persons.
- Difficulty: medium.
Both on the table and in the photo, a whole cooked bird, surrounded by bright greenery, looks impressive. You can marinate it in spices or mayonnaise-based sauce. The vegetable component depends on taste preferences.
Ingredients:
- chicken (1.5-2 kg) – 1 piece;
- pumpkin – 200 grams;
- carrots (large) – 1 pc.;
- onions – 2 pcs.;
- parsley – 1 bunch;
- mayonnaise – 150 g;
- tomato ketchup – 2 tbsp. spoons;
- garlic – 2-3 cloves;
- salt, pepper, paprika - to taste.
Cooking method:
- To make the sauce, pass the garlic through a press and mix with mayonnaise and ketchup.
- Rub the chicken with spices, spread the sauce, leave for 15 minutes.
- Cut carrots and pumpkin into cubes.
- Chop the onion into half rings, chop the parsley coarsely.
- Place the chicken on a greased deep baking sheet with vegetables around it.
- Place in an oven preheated to 180 degrees for 1 hour.
Fillet baked with vegetables
- Time: 60 minutes.
- Number of servings: 4 persons.
- Difficulty: easy.
Baking chicken fillet with vegetables in the oven allows you to make dryish white meat juicy and tender and aromatic.
Ingredients:
- chicken fillet – 700 g;
- zucchini, tomato, bell pepper – 300 g each;
- sour cream – 3 tbsp. spoons;
- French mustard – 2 teaspoons;
- sugar – 1 teaspoon;
- spices - to taste;
- butter – 20 g.
Cooking method:
- Cut the fillet into large pieces and add salt.
- Combine French mustard with sour cream, sugar, spices, pour over meat.
- Divide the tomatoes and peppers into four parts, cut the zucchini into circles.
- Place in a greased pan in the following order: fillet, zucchini, pepper.
- Place quartered tomatoes, lightly salted, on top.
- Bake for about 40 minutes.
Recipe in honey mustard sauce
- Time: 50 minutes.
- Number of servings: 4 persons.
- Difficulty: easy.
Another way to cook chicken is to marinate it in honey-mustard sauce, which harmonizes perfectly with chicken meat, giving it a piquant taste. Any part of the carcass will do, but chicken wings work especially well.
Ingredients:
- chicken wings – 1 kg;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- prunes – 5-6 pcs.;
- honey – 1.5 teaspoons;
- mustard – 1 teaspoon;
- lemon juice – 2 teaspoons;
- Salt, black and red pepper - to taste;
- Olive oil – 3 tbsp. spoons.
Cooking method:
- Stir mustard and honey in olive oil, add lemon juice and pepper.
- After rubbing the wings with salt, pour in the sauce and leave for 20 minutes.
- Cut the onion into rings and carrots into circles.
- Place the wings on a baking sheet, placing vegetables and prunes between them.
- Place in a hot oven (180 degrees) for half an hour.
Dish with potatoes and vegetables
- Time: 55 minutes.
- Number of servings: 5 persons.
- Difficulty: medium.
A hearty and tasty option is chicken with potatoes and vegetables in the oven. It is advisable to choose crumbly potatoes; they bake better. Eggplants, tomatoes, olives or champignons can be added.
Ingredients:
- potatoes – 0.8 kg;
- chicken drumsticks – 1 kg;
- garlic – 2 cloves;
- Provencal herbs, salt - to taste;
- eggplants – 2 pieces;
- Cherry tomatoes – 0.3 kg;
- mayonnaise – 4 tbsp. spoons.
Cooking method:
- Season the drumsticks with salt and spread with mayonnaise.
- Cut the potatoes into slices and boil in boiling salted water for 3 minutes. Drain the water.
- Cut the eggplants lengthwise, then in half again, and add salt.
- Prick the cherry tomatoes with a toothpick.
- Place chicken drumsticks, vegetables and potatoes in a pre-greased baking dish, sprinkle everything with Provençal herbs and finely chopped garlic.
- Bake for 45 minutes.
In pots
- Time: 1 hour.
- Number of servings: 4 persons.
- Difficulty: easy.
Chicken in pots is both the first and second course, as it is cooked with broth. Ideal in this case are chicken thighs, combined with mushrooms and broccoli.
Ingredients:
- clay pots – 4 pcs.;
- chicken thighs – 4 pcs.;
- champignons – 300 g;
- broccoli – 400 g;
- onion – 1 pc.;
- dill – 5-6 sprigs;
- butter – 80 g;
- salt, bay leaf, allspice and black pepper - to taste.
Cooking method:
- Chop the onion into cubes, separate the cabbage into inflorescences, and cut the mushrooms into slices.
- Place a piece of butter at the bottom of each pot and onion on top.
- Place the thighs on the onion, then the mushrooms, broccoli, and bay leaf.
- Sprinkle chopped dill on top and add a little water.
- Close the lids and cook in the oven for 45 minutes.
Chicken stuffed with vegetables
- Time: 1.5 hours.
- Number of servings: 5 persons.
- Difficulty: easy.
The decoration of any holiday table is chicken stuffed with vegetables. Various vegetables are suitable for stuffing: eggplants, sweet peppers, tomatoes, green beans. The original filling will be Brussels sprouts.
Ingredients:
- chicken (2 kg) – 1 piece;
- Brussels sprouts – 250 grams;
- garlic – 2-3 cloves;
- mayonnaise – 100 ml;
- mustard – 1 teaspoon;
- ketchup – 1 tbsp. spoon;
- coriander, black pepper, basil, salt - to taste.
Cooking method:
- Boil Brussels sprouts in salted water for 5 minutes, cut into halves.
- Stuff the chicken with garlic, rub with spices, coat with a mixture of mayonnaise, mustard and ketchup, and fill the insides with cabbage.
- Bake for 50-60 minutes, periodically basting with the released juice.
Recipe with cheese
- Time: 1 hour 20 minutes.
- Number of servings: 4 persons.
- Difficulty: medium.
Recipes with cheese are varied: they prepare chops with tomatoes under a cheese coat, drumsticks with a cheese crust, but special mention should be made of fillet with cheese and green peas, which acquires a subtle creamy taste during baking.
Ingredients:
- chicken fillet – 800 grams;
- hard cheese – 150 grams;
- green peas – 200 grams;
- heavy cream – 2 tbsp. spoons;
- water – 1 glass;
- parsley, dill - 3 sprigs each;
- basil – 1 sprig;
- spices, salt - to taste.
Cooking method:
- Fry the fillet halves in a frying pan over high heat until golden brown.
- After cooling slightly, cut it into 1.5 cm thick pieces.
- Place the pieces overlapping each other in the mold, sprinkle peas around, salt, season with spices and herbs.
- Dilute the cream in water, pour over the chicken.
- Grate the cheese and sprinkle generously over the fillets.
- Cook for 35 minutes at 180 degrees.
Video
- a tasty and aromatic dish that will appeal to many gourmets. Most of them also know the benefits of chicken meat for the body.
Chicken is rich in vitamins and microelements, which are so useful for metabolic processes, improving the functioning of the nervous system, and normalizing blood pressure. This is an excellent building material for the human body.
Chicken has a beneficial effect on the immune system and provides protection against various diseases, especially colds.
It is undesirable to eat chicken breast; it contains a large amount of fat and various harmful substances, such as cholesterol.
To cook chicken legs with vegetables in the oven, you don’t need to be a first-class chef; even a beginner can prepare this dish.
1 hour
8 servings
150 kcal
Ingredients:
Chicken legs – 4 pcs.
Potatoes – 6 pcs.
Zucchini - 300 gr.
Tomatoes – 2 pcs.
Onion – 1 pc.
Garlic – 2 cloves
Mustard (preferably liquid) – 1 tbsp.
Vegetable oil – 4 tbsp.
Salt, spices to taste.
1. Cut the legs lengthwise, put chopped garlic inside.
2. Prepare the sauce: mix butter, spices, mustard, salt.
3. Rub the sauce over the chicken and leave for half an hour.
4. Coarsely chop the vegetables.
5. Grease a baking dish with vegetable oil and place chicken and potatoes on it, pour about half of the prepared sauce of mustard, spices and butter on top, bake in the oven for half an hour at 200 degrees.
6. Then add the remaining ingredients, pour over the remaining dressing and bake for another 20-30 minutes.
I bake these very tasty chicken legs in the oven with the addition of seasonal vegetables, and we immediately get a meat dish with a side dish, which is very convenient for preparing lunch or dinner. It is prepared simply, quickly and turns out delicious in both appearance and taste. Chicken legs remain very tender and juicy inside, and on top they have a slightly crispy, tasty and golden-brown appetizing crust. To make the legs more appetizing and beautiful, it is best to choose them in a small size so as not to divide them into two parts.
Ingredients:
- 4 small chicken legs
- 2 young zucchini
- 2 onions
- 2 bell peppers
- 1 carrot
- 3 - 4 tomatoes
- salt, pepper to taste
- handful of grated cheese
- basil
- a small amount of vegetable oil
Cooking method
Pour just a little vegetable oil onto a baking sheet, lay out the legs, add a little salt and start baking them in the oven at a temperature of 190 C - 200 C for about 20 - 25 minutes. Now we prepare the vegetables - cut them arbitrarily, but not finely, and add a little salt. Then carefully take out the baking sheet, place the vegetables between the chicken pieces and put them back in the oven to bake. After 20 minutes, sprinkle everything with grated cheese, add basil and cook for another 10 - 15 minutes until lightly browned. This delicious dish is best served hot. Bon appetit.
The leg is the most tender and meaty part of the chicken. They are simple and quick to prepare, always turn out tasty and affordable. You can cook a variety of dishes from the legs, but the easiest way is to bake them in the oven.
Legs baked in the oven - general cooking principles
For baking, it is better to use not very large legs with a small amount of fat. The legs are washed well with cold water, the skin is dried, then marinated or simply sprinkled with spices and sent to the oven. If there are feathers, bloody stains and various mechanical damage on the surface, then all this must be removed.
What can you cook chicken legs with:
With cheese;
With various sauces;
With vegetables or mushrooms;
With fresh and dried fruits;
With dough;
With cereals.
A wide variety of spices are used for cooking. You can simply take ready-made chicken seasoning and sprinkle on the prepared pieces. To ensure that the spices are evenly distributed throughout the product, you can mix them with sour cream, mayonnaise, or any sauce and simply rub the pieces on all sides.
To bake the legs in the oven, you can use a regular baking dish or frying pan. A good helper is a sleeve, which allows you to forget about the dish for the near future and not worry that it will burn or dry out. And, of course, don’t forget about the foil, which will also guard the juiciness and taste of the chicken legs.
Recipe 1: Chicken legs baked in the oven with crust
A simple recipe for oven-baked chicken legs with a crust. The legs require marinating and therefore need to be soaked in advance. In addition to the appetizing crust, the dish will delight you with dense meat that tastes and looks like ham.
Ingredients
6 legs;
80 grams of sour cream;
1 spoon of seasoning for chicken or meat;
1 tsp. vinegar;
Preparation
1. Wash the legs, remove foreign films and remaining feathers from the skin. Dry with paper napkins.
2. Mix chicken seasoning (you can use any mixture for meat) with salt, sprinkle the prepared legs on all sides.
3. Add a spoonful of vinegar to the sour cream, mix and coat the legs.
4. Transfer to a container, close and put in the refrigerator for 10 hours.
5. Grease the pan in which we plan to cook, place the chicken legs skin side up, and pour the filling from the container.
6. Place in the oven. The legs will take from 40 to 60 minutes to cook, depending on the size. Temperature 180-190 °C.
Recipe 2: Chicken legs baked in the oven in mayonnaise with garlic
An option for preparing incomparable chicken legs baked in the oven with mayonnaise. The recipe is versatile and the sauce also goes well with wings, drumsticks and even chicken breast.
Ingredients
4 legs;
3 spoons of mayonnaise!
1 spoon of paprika;
4 cloves of garlic;
Preparation
1. The legs need to be washed and cut each into 2 parts along the joint.
2. Chop the garlic, mix with mayonnaise and ground paprika, add salt to the sauce. It is paprika that will give the dish a beautiful color.
3. Coat the prepared pieces, leave for 2 hours, covered with a lid. You don’t have to put it in the refrigerator, they won’t have time to go to waste.
4. Place in the pan and bake until golden brown for about 40 minutes.
Recipe 3: Legs baked in the oven in the “Juicy” sleeve
Baking in a sleeve prevents chicken legs from becoming too fried and losing weight. The pieces remain juicy and turn out tender. But if you need to make a golden brown crust, then at the end of cooking the legs baked in the oven in a sleeve, you can cut the film and let the chicken fry.
Ingredients
4 legs;
1 spoon of mustard;
3 spoons of soy sauce;
1 teaspoon chicken seasoning.
Preparation
1. Mix the seasoning with mustard and soy sauce. Spicy lovers can add pepper or more mustard. Soy sauce and chicken seasoning are usually salty, so you don't need to add any salt.
2. The legs need to be washed and dried with a towel. Can be used whole or cut into pieces. It doesn't matter, only the cooking time will change.
3. Coat the chicken with the prepared mustard mixture.
4. Fold it into a sleeve, tie it at the ends, make a puncture on top with a needle or toothpick and put it in the oven for 40-50 minutes.
Recipe 4: Oven-baked chicken legs with crust and cheese
A variation of delicious chicken legs baked in the oven with a crust and stuffed with cheese. It is better to choose small legs for this dish so that you can place them on the plate in portions. Any cheese can be used. It turns out delicious even with processed cheeses like “Friendship” and “Orbita”. The number of products is arbitrary.
Ingredients
Ham;
Seasoning for chicken;
Parsley;
Sour cream or mayonnaise;
Preparation
1. Prepare the sauce immediately. You only need a little of it to anoint your feet. For the sauce, mix chopped garlic with mayonnaise or sour cream, add chicken seasoning, and add salt and pepper if necessary. Mix.
2. Three large cheeses. One leg will need from 30 to 60 grams. If you like processed cheese, add more.
3. Add chopped parsley to the cheese and mix.
4. We wash the legs well and remove defects.
5. Make a hole under the skin of the leg using your hand. You can use a spoon. There is no need to remove the skin, just separate it from the meat.
6. Fill the resulting pocket with cheese.
7. Grease the baking sheet and place the prepared legs.
8. Grease with the previously prepared sauce and into the oven! Bake until golden brown on the surface, but no more than an hour, so as not to dry out the chicken.
Recipe 5: Chicken legs baked in the oven with potatoes in foil
Dishes in foil turn out very tasty, juicy, and it also prevents the food from cooling down quickly. To prepare chicken legs baked in the oven with potatoes, take an arbitrary amount of ingredients.
Ingredients
Ham;
Potato;
Mayonnaise.
Preparation
1. Peel the potatoes and cut into slices. Add chopped onion. Place in a bowl, add salt, sprinkle with spices, add a little mayonnaise and mix.
2. Wash the legs, cut each leg into 4-5 pieces, sprinkle with spices and grease with mayonnaise. To taste, you can add a little mustard, adjika, soy sauce or just pepper to mayonnaise.
3. Spread the foil on the table without tearing it off the roll. Place the potatoes and onions, top with the chicken legs, cover with foil, and tightly twist the edges.
4. Place in the oven and forget about the potatoes and chicken legs for an hour. This dish can simply be placed in a greased pan and covered with a piece of foil. This method is useful if there is not much foil left and not enough to completely wrap the food.
Recipe 6: Chicken legs baked in the oven in mayonnaise with vegetables
To prepare chicken legs baked in the oven with mayonnaise, you will need fresh vegetables: eggplant, tomatoes, onions.
Ingredients
3 legs;
2 eggplants;
4 tomatoes;
2 cloves of garlic;
2 onions;
200 grams of mayonnaise;
150 grams of cheese.
Preparation
1. Cut the legs into pieces, sprinkle with spices, add a spoonful of mayonnaise and leave to marinate.
2. Cut the eggplants into large circles, 0.5 cm thick. If the vegetables are bitter, first soak them in salted water and then squeeze them out.
3. Fry the eggplants on both sides in a frying pan, just until crusty. There is no need to bring it to readiness.
4. Cut the onion into half rings, tomatoes into slices.
6. Place a layer of eggplants on the bottom of the mold.
7. Sprinkle onion rings on top.
8. Place tomato slices. Lubricate everything with mayonnaise sauce.
9. Place the legs and put them in the oven for half an hour.
10. Take it out, sprinkle it with grated cheese and send it back to fry for 20 minutes.
Recipe 7: Chicken legs baked in the oven with potatoes and mushrooms
To prepare these legs baked in the oven with potatoes, you can use any fresh mushrooms. But if you are not using champignons, then it is better to boil them in boiling water for about 20 minutes in advance.
Ingredients
400 grams of mushrooms;
700 grams of legs;
700 grams of potatoes;
2 onions;
250 grams of sour cream;
Dried dill;
Preparation
1. Turn on the oven at 180 degrees.
2. Potatoes need to be peeled and cut into small slices.
3. Chop the onion randomly.
4. Cut the mushrooms into slices and fry for 2-3 minutes in a frying pan with oil. You can skip this step, but it adds flavor to the dish.
5. Ruby legs into pieces of arbitrary size.
6. Mix mushrooms with onions, potatoes and chicken legs. Sprinkle with spices and dried dill. Pour in sour cream and mix well again.
7. Place everything in a greased pan, level the layer, cover with a piece of foil on top and place in the oven for 40 minutes.
8. Take it out, remove the foil, stir with a spoon and set the pan for another 15-20 minutes so that the dish is fried.
Recipe 8: Chicken legs baked in the oven in a sleeve with rice
This dish immediately combines both chicken and a side dish; it can be called a kind of pilaf. A convenient cooking method helps reduce time and the amount of dirty dishes. For such legs baked in the oven in a sleeve, it is better to use long rice. It turns out prettier and tastier.
Ingredients
700 grams of legs;
2 onions;
400 grams of rice;
2 carrots;
2 tablespoons of mayonnaise;
2 cloves of garlic;
Spices, seasoning for cooking pilaf.
Preparation
1. Rinse the rice with ice water 4-5 times. Place in a sleeve and distribute in an even layer. For ease of use, one edge can be tied immediately.
2. Shred the carrots into strips and place them on top of the rice.
3. Peel the onion, cut into half rings, sprinkle a layer of carrots.
4. Sprinkle everything on top with pilaf seasoning, salt and pepper. Instead of a ready-made spice mixture, you can simply take a little curry, paprika and other spices.
5. Chop the legs into pieces.
6. Peel the garlic, cut each clove into 4 parts and put it under the skin of the chicken legs. Season the pieces with spices on top, grease them with mayonnaise and place them on a rice bed.
7. Carefully lift the free edge of the sleeve, trying not to damage the layers, pour in 3 cups of water, and tie the end.
8. Make a small cut on the sleeve to allow steam to escape and bake for about 50 minutes. At the end, you can cut the sleeve and fry the chicken pieces for another 15 minutes.
Recipe 9: Chicken legs baked in the oven under a fur coat
A delicious recipe for chicken legs under a juicy, aromatic coating of tomatoes and cheese. The dish is easy to prepare and always turns out successful.
Ingredients
5 legs;
3-4 tomatoes;
300 grams of cheese;
200 grams of sour cream;
Any spices;
3 cloves of garlic.
Preparation
1. Cut the legs washed and dried with a towel into equal pieces, season with spices, add half the sour cream and 2 chopped garlic cloves. Leave the chicken legs to marinate while we make the fur coat.
2. Wash the tomatoes and cut into slices.
3. Grate the cheese coarsely.
4. Mix the remaining sour cream with the last clove of garlic, which also needs to be chopped. Salt and pepper.
5. Mix the legs again and place them on the bottom of the mold.
6. Top with 2/3 cheese.
7. Arrange the tomatoes and brush with sour cream sauce.
8. Sprinkle with the remaining cheese and place the pan in the oven. Cook at 180 degrees for 40 minutes. But we rely on the capabilities of our stove.
Recipe 10: Spicy chicken legs baked in the oven
To prepare spicy legs, you will need real Georgian or Abkhaz adjika, as well as a little tomato sauce or ketchup. The dish is very aromatic, bright, goes well with any side dishes, and can be served simply with fresh vegetables.
Ingredients
1.5 kg of legs;
1 spoon adjika;
3 cloves of garlic;
3 tablespoons of ketchup or tomato sauce;
0.5 spoons of mustard;
0.5 spoons of spices for chicken.
Preparation
1. Chop the garlic and mix with chicken spices.
2. Add mustard, adjika and tomato ketchup, grind the mass well so that all ingredients are evenly distributed.
3. Add 100 grams of water to the hot sauce, add salt and mix. Instead of salt, you can add soy sauce, it will turn out even tastier.
4. Wash the legs, dry them, and cut into pieces if necessary. But you can also use whole legs. Or just cut each leg into 2 parts.
5. Place the chicken in the mold.
6. Pour in the prepared hot sauce.
7. Place in the oven and bake for 50 minutes. Do not set the temperature high, 180 degrees is enough.
Recipe 11: Chicken legs baked in the oven with pineapples
A festive dish of chicken legs baked in the oven. Despite the unusual combination of products, it turns out very tasty, juicy, and flies off the table first. Canned pineapples are used. But if there is fresh fruit, then you can take that too.
Ingredients
6 legs;
1 can of pineapple;
2 tablespoons curry;
0.5 spoons of chicken seasoning;
80 grams of mayonnaise;
180 grams of cheese.
Preparation
1. Mix curry with chicken seasoning and mayonnaise. Set the sauce aside.
2. Cut the legs into pieces, each into 3-4 parts.
3. Take the pineapples out of the jar and strain the syrup well. Cut into cubes.
4. Place the chicken on the bottom of the pan. Spread with sauce, but reserve a spoon for the top.
5. Place chopped pineapples on top.
6. Three cheeses and lay out the finishing layer. Flatten with your hands and brush with the remaining sauce.
7. Send to bake until done. Keep for about 40 minutes at 180 degrees.
Has the cheese on the legs started to burn prematurely? You could sprinkle it later, 15-20 minutes after the start of cooking. But if this happens, then you need to remove the dish from the oven, grease the surface with a layer of mayonnaise (sour cream, cream) and cook further.
Ketchup added to the chicken legs during marinating will give the crust a brighter color and an appetizing appearance. Similarly, you can add adjika, tomato paste or sauce.
Are there too many fats on the legs? It can be removed! Trim, put in a bag and put in the freezer. Just don’t forget about it when preparing minced meat. You can also fry potatoes in chicken fat or saute them for the first course if you suddenly run out of oil.
Are there any feathers or hairs on the skin of the leg? Don't try to just pull it out. Waste your time and ruin the integrity of the skin. It is better to hold the leg over the burning stove burner, then simply remove the burnt feathers. And the stumps are easy to remove with tweezers. If the stove is electric, then hold the ham over the lit newspaper.
