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Ready-made puffs with cheese and ham. Puff pastry with ham and cheese. To prepare puffs with cheese and ham, we need

Today we’ll figure out puff pastry ham and cheese puffs, the recipe with a photo, as always, is under the description

You always want breakfast to be varied. I think the standard sandwiches, sausages and scrambled eggs are already boring. Therefore, today's recipe for puff pastry with ham and cheese from puff pastry, more than ever, by the way.

By the way, for a greater choice of what to cook for breakfast, you can also look at these recipes with photos:

Almost every housewife understands that it is imperative to have one or two packages of ready-made dough in stock (it doesn’t matter if it’s bought in a store or homemade, made in advance).

This comes in handy in a variety of situations. In case unexpected guests came, or as now, for example, I wanted to make puff pastry puffs with ham and cheese from puff pastry for breakfast. You can see the recipe with a photo on this page, and if you do everything right, step by step, then your household will simply kiss you for such yummy.

I always have puff pastry in the fridge for a different occasion, in reserve, I buy it in the store, it’s more convenient for me. But, if I have enough time, then I always do.

Puff Pastry Tips for Ham and Cheese Puffs

• If you want the baking to be multi-layered and airy, then buy (or make your own) puff pastry - yeast.
• And if you take a yeast-free dough, then your pastries will NOT crumble.
• When you take out the puff pastry for puffs with ham and cheese from the freezer, you immediately, as it thaws a little, separate it into layers, separately so that they do not stick together. You can sprinkle the surface where you will lay out the dough with a little flour, and cover the top of the layers with a clean towel so that they do not become weathered.

Puff pastry ham and cheese puffs are nutritious and appetizing because cheese and ham go so well together. You can fantasize with the filling, add, for example, a plus, some vegetables.

It takes about 15 minutes to form such puffs, and other processes, such as defrosting and baking, will not require your presence.

P.S. And here, I have in store for you: "" - here you don’t even need to sculpt and cook anything (that's how lazy ...).

Well, now let's look.

Hello friends!

Well, a very simple ham and cheese puff recipe is whipped up almost as quickly as it is. Such puffs are much healthier and cheaper than buying pastries in cafes and bakeries. Especially when every penny counts.

It is more economical to buy or make puff pastry, ham and hard cheese in advance. You can bake delicious puffs in advance and then simply heat them up as hunger sets in; enjoy tea or coffee. The beauty! and Deliciousness!

I often do this. Especially if I'm walking with a child. It is convenient to put food in a container and take a thermos of tea with you for a walk. When preparing my own food for my son, I am clearly sure that all sanitation is observed.

If you also think the same way, then take a delicious recipe to your piggy bank.

Puff pastry with ham and cheese: recipe with photo

We will need:

• Ready dough
• Ham

I do not give a clear weight of products for making puff. The number of products in this dish is not so important. You can put more or less ingredients in the dough - it's a matter of taste.

Preheat the oven to 200°C

We take a flat baking sheet; We put our finished dough on it and roll it out with a rolling pin.

In the next step, we spread the cheese on top of the cheese and ham on top of the cheese.

The most interesting thing here is to beautifully close up the pastries. With a kitchen knife, we make cuts on the dough and put the strips on top of each other.

On top of the bun, you can grease it with a brush by dipping it in a beaten egg.

We put the baking sheet in the oven, wait 20-30 minutes. The dough is fried and turned ruddy - we take out the puff and serve it to the table!

Puff pastry with ham and cheese

I am not a fan of ready-made dough, but there are situations when it helps a lot. Now we have a heat, I don’t feel like cooking anything, so I choose simpler and faster recipes in order to mess less in the kitchen. Today I prepared ham and cheese puffs from puff pastry, the recipe with a photo will show two ways of molding. In the first, the filling is placed on the blanks and rolled up. The second is more like traditional puffs - the filling is closed with the free side of the dough and pinched at the edges. I expected that the first option would be more successful, something like puff pastries would turn out. But we liked it more than the second one - puffs are airy, rose well and baked perfectly.

Ingredients:

• puff pastry packaging - 400 g;
• ham - 200 g;
• hard cheese - 150-200 g;
• fresh dill - half a bunch;
• salt - 2 pinches;
• sesame or cumin - for sprinkling;
• egg - 1 pc.

How to make ham and cheese puffs. Recipe

My dough was rolled up - this is convenient to store, but it takes from 45 minutes to an hour to defrost. What is sold in layers will defrost in half an hour or less. I want to note that if you removed the packaging, leave the film or cover it with something, otherwise the top will dry out and it will be more difficult to roll out. I open the completely defrosted roll, lay it on a thin layer of flour scattered on the board. I sprinkle a little flour on top and roll out the layer with a rolling pin to a thickness of 2-3 mm.

Advice. The dough is suitable for both yeast and yeast-free. From the first puffs they will be airy, layered, from the second the pastries will turn out to be denser, not quite crumbly.

First, I'll show you how puff rolls are made. To do this, I cut the layer into squares of about 10x10 cm. Each square will be a blank for one puff.

I cut the ham into thin slices. Cheese also needs to be cut thinner, I managed to do this with a paring knife, but it’s better to ask when buying that you cut both cheese and ham into plates.

I put cheese on one side of each blank, then ham and twist it not very tight. On both sides, I tuck the free sections of the dough inward so that the cheese does not flow out during baking.

Now the second way, which we liked more. In fact, the puffs turned out to be airy, fluffy and very tasty. The dough was rolled out in the same way, to a thickness of 2 mm. Cut into rectangles.

Cut the ham and cheese into small cubes. You can grind through a coarse grater.

For aroma and a more pronounced taste, I crumbled sprigs of fresh dill (more options: Provence herbs, garlic, a little ground pepper, cilantro, basil).

I put the filling on one side, leaving the edges and half of the dough empty. I cover with the free half.

I first press the edges on three sides with my finger, then go through with a fork for reliability.

I spread the puffs on a sheet covered with baking paper. I shake the egg, add salt (do not forget to salt, otherwise the puffs will be fresh). Lubricate with a silicone brush and sprinkle with sesame seeds.

I put in the oven with a temperature of 200 degrees, bake at an average level of 20 minutes until browning.

The top may crack slightly, but this is not critical, the main thing is that the edges do not diverge, pinch tighter. And be sure to grease with an egg - the place of the pinch will be better fastened and well reddened.

Appetizing, ruddy puffs with ham and cheese from puff pastry are ready! I recommend serving immediately, hot, and reheating the cooled ones in the microwave or in a dry frying pan under the lid. Bon appetit everyone! Your Plushkin.

How to form puffs can be viewed in video format, I hope you will like one of them

And ham - a fairly quick and easy pastry that will certainly appeal to all your guests. Let's find out some recipes for their preparation.

Recipe for puffs with ham and cheese

Ingredients:

• puff pastry - 500 g;
• ham - 150 g;
• cheese - 100 g;
• egg - 1 pc.;
• vegetable oil.

Cooking

Roll out the dough with a rolling pin into a thin layer and carefully cut it into 4 identical squares. Then chop the cheese and ham into thin slices, and thoroughly wash the greens, dry and chop. Now put a cheese slice on the edge of each square, sprinkle with herbs, and cover with a piece of ham on top. We carefully connect the edges of the dough and pinch them. After that, grease the puffs with beaten egg yolk and spread on a baking sheet, lightly sprinkled with water. We bake our buns in the oven for 15-20 minutes until cooked.

Puffs with cheese and ham

Ingredients:

• cheese - 300 g;
• ham - 200 g;
• egg - 1 pc.;
• cream - 20 ml;
• sesame - to taste.

Cooking

Defrost the finished puff pastry, roll it into a thin layer and cut into rectangles about 10 by 2 cm in size. Chop the cheese and ham into thin strips, put them on the dough rectangle. Put the second piece of dough on top and pinch the short edges at the puffs. Next, twist the puffs into a spiral. We light the oven and heat up to 180 degrees. Sprinkle a baking sheet with water, put the spirals on a baking sheet. Separate the yolk from the egg and mix it with the cream. Lubricate our buns with this mixture and sprinkle with sesame seeds on top. Bake puffs for about 20 minutes.

Puffs with melted cheese and ham

Ingredients:

• puff yeast-free dough - 500 g;
• egg - 1 pc.;
• ham - 100 g;
• pickled cucumbers - 3 pcs.;
• processed cheese - 120 g;
• fresh herbs - optional.

Cooking

Let's look at another way to cook puffs with ham and cheese. Defrost the puff pastry in advance, roll it into a 30x30 cm layer, and divide it into 4 squares. Shred the cheese into thin slices. cut into thin circles, and wash the greens, dry and chop. Now on one edge of the square we put 2 pieces of melted cheese, mugs of cucumbers, sprinkle with fresh herbs, and cover everything with a slice of ham on top. Lightly grease the edges of the dough with egg white, carefully connect them and pinch well. Put the puffs prepared in this way on a baking sheet sprinkled with water, brush with an egg on top and bake in an oven heated to 180 degrees for 15 minutes.

Puffs with ham and suluguni

Ingredients:

• puff yeast-free dough - 500 g;
• ham - 150 g;
• onion - 1 pc.;
• suluguni cheese - 150 g;
• egg - 1 pc.;
• parsley;
• butter - 30 g.

Cooking

We divide the dough plates and lay them out separately from each other on a table sprinkled with flour. While the dough is thawing, prepare the filling with you. To do this, cut the ham and peeled onion into small cubes, and rub the suluguni cheese on a coarse grater.

Next, heat the butter in a frying pan and fry the onion with ham on it. Then add chopped parsley, mix, remove the pan from the heat and sprinkle with grated suluguni. If necessary, add salt and pepper the filling to taste. Now cut the dough in half, and cut the corners diagonally. We put a little stuffing in the middle, fasten the corners on each side, and then wind them crosswise in the middle. Preheat the oven to 200 degrees, cover the baking sheet with parchment and coat with butter. Put the puffs on a baking sheet, cover with whipped yolk and bake in the oven for 35-40 minutes. Ready-made delicious puffs with ham and cheese, sprinkle with ground pepper if desired.

When you want to diversify breakfasts and move away from the standard cheese sandwiches and sausages, you can cook puffs with ham and cheese. Puff pastry often helps out because it is versatile for making a variety of pastries. In this recipe, I'll show you how to make browned cheese and ham puffs for breakfast. For business!

To prepare puffs with cheese and ham, we need:

• Puff yeast-free dough - 2 layers
• Ham - 300 g
• Cheese - 300 g (Suluguni, Russian, Kostroma, Smetankovy, Creamy)
• Egg - 1 pc.
• Sesame or poppy - 2 tbsp. spoons
• Baking paper

How to make ham and cheese puff pastry

1. Cut the ham and cheese into 8 slices of the same width. You can also grate the cheese, but it seems to me that during cooking the cheese will melt and take on the desired consistency, and in time, especially when you need to quickly cook these puffs for breakfast, you get a time gain.
   
2. Prepare a baking sheet, line it with paper. Beat the egg with a whisk in a light foam and prepare a pastry brush to coat our puffs.
   
3. The dough for rolling should be at room temperature, so it must be taken out in advance. I will talk about two ways to wrap puffs. Whichever one you like better - use it. The first way is to roll out a sheet of dough with a square to a thickness of 1-2 mm. Divide the square with a knife into 4 equal parts.
   
4. On each square we lay out slices of cheese, on it - ham.
   
5. We fold our puffs in the form of envelopes on all four sides.
   
6. We pinch each edge of the puff, make it figured. The edges must be moistened with water before pinching - for strength. Here's how it turned out for me:
   
7. The second way is puffs with cuts. We roll out a layer of puff pastry in the form of a rectangle, 1-2 mm thick. Cut with a knife into 4 even rectangles.
   
8. We lay out the filling on the near half of each rectangle: first cheese, then ham. On the far half, we make 3 cuts in the middle, not reaching the edge.
   
9. We cover the filling, pinch the edges. We shift the prepared puffs with ham and cheese to a baking sheet.
   
10. Preheat the oven to 190°C
    
11. Top each puff with a brush with a beaten egg so that after baking they turn out golden, not pale. Sprinkle with sesame seeds or poppy seeds. We send it to the oven for 20 minutes.
    

And now our puff pastry ham and cheese puffs are ready!

Here's how it turned out for me.