How to make potatoes in the oven. Baked potatoes in the oven. Cooking with spices
A selection of the simplest and most delicious recipes for baked potatoes in the oven, combined with a wide variety of products.
Potato dishes are in first place in demand in every kitchen. It is very useful, and most importantly, a satisfying product that is easy to cook with meat, fish, and vegetables. Consider the simplest and most delicious recipes for baking potatoes in the oven.
Diet potatoes in the oven
diet potatoesBy itself, potatoes baked in the oven are already a dietary and healthy product, because they retain enough vitamins and other useful products. At the same time, spending a minimum of effort, you will get the most fragrant and tasty dish. For people who are on a diet for various reasons and who want to maintain their health, you should pay attention to a recipe that does not use anything superfluous.
We will need:- peeled and chopped potatoes, - seasoning for potatoes from dried herbs, - salt and a little pepper, - vegetable oil, - herbs.
Recipe:
- Potatoes cut into slices up to 1 cm thick, season with spices, salt and pepper and let stand for five minutes
- Next, season with vegetable oil, mix and distribute on a greased baking sheet
- Leave in the oven at 200 degrees for ten minutes. Before serving, sprinkle ruddy potatoes on top with chopped parsley and dill
Baking potatoes in the oven in foil
A very affordable dish - potatoes with bacon in foil, is prepared quickly and does not require a large set of ingredients. You can cook even when the guests are already on the doorstep or just for a family dinner. 
Ingredients:- potatoes 1 kg., - bacon 100g., - herbs and spices.
Recipe:
- Cut the peeled potatoes in half lengthwise. Season with spices to taste and salt
- For each piece of potato, place a piece of lard or smoked loin
- We wrap everything in foil and bake in the oven at 180 degrees for about 20 minutes. Before pulling out the potatoes, you need to open the foil and let it brown.
Potato casserole in the oven
There are many varieties of potato casserole. We have selected the best and most delicious recipes and will try to cook them.
Potato casserole with cheese and onions
potato casserole To prepare 8 servings we need:- 5 large potatoes, - 5 eggs, - 50 ml of cream or milk, - ½ tsp of salt, - half a glass of grated cheese, - half an onion, - half a teaspoon of soda, - 150 gr. butter, - ½ cup sour cream, greens.
Total cooking time 1 hour 15 minutes.
Recipe:
- Potatoes must be boiled and mashed. Whisk the eggs, cream and salt in a separate bowl.
- Then add onion, cheese, soda and mix thoroughly
- Lubricate the baking dish or baking sheet with oil, spread the potatoes and bake at a temperature of 230 degrees for about 40 minutes until golden brown
- Melt the butter in a saucepan, add chopped herbs and green onions to it. Pour this mixture over the casserole and serve.
Potato casserole with ham
potato casserole with ham Required ingredients for 6 servings:- 700 g potatoes, - 200 g. ham, - ½ cup green onions, - 50 gr. butter, - 1 cup grated cheese, - salt and mustard.
Cooking method:
- Boil potatoes in their skins, peel and grate. Salt and season with spices
- Put into a baking dish. Arrange chopped ham slices beautifully on top, sprinkle with chopped green onions
- Then pour with butter and sour cream with a spoonful of mustard. Sprinkle cheese on top and put in the oven for 40 minutes at 180 degrees until a crust of cheese appears
- If desired, ham can be replaced with any meat or smoked brisket
Potato casserole with cauliflower
potato casserole with cauliflower For 4 servings we need:- 2 cups of grated potatoes, - 3 tbsp. grated onion, - 1 egg, -1 tsp. salt and 1 tbsp. l flour.
For the cauliflower filling:- 2 tbsp butter, - 1 tbsp vegetable oil, 1 onion. 2 cloves of garlic, - salt, pepper, - 1 head of cauliflower, - thyme and basil, -200 gr. grated cheese, 2 eggs, - 50 gr. milk, - ½ tsp paprika.
Cooking method:
- Squeeze the juice from the grated potatoes with your hands and mix with onion, egg, salt and flour. Put everything in a greased form and level
- In a skillet over high heat, sauté onion, garlic and thyme in vegetable oil. Add salt, paprika and pepper and cauliflower. Simmer for about 20 minutes
- We spread half the cheese on top of the dough base, then the filling and cheese on top. Beat the eggs and milk and pour the finished mixture. Sprinkle with paprika.
- We bake for 30 minutes at a temperature of 200 degrees. Then grease the top again with vegetable oil and leave for another 10 minutes.
baked potatoes
baked potatoes Very strange. But the most delicious and healthy recipes are actually very simple and affordable. Baked potatoes remain just such a dish.
To prepare it, you need to take: -1 kg. potatoes, - 3 cloves of garlic, - red sweet pepper and spices, - 50 gr. olive oil, salt, mayonnaise, ketchup.
Cooking method:
- We clean and cut the potatoes into even circles no more than 5 mm thick. This is necessary so that the potatoes have time to cook quickly.
- Put the potatoes in a baking dish greased with olive oil. Top with a little red pepper, salt and spices.
- Paprika will give a beautiful look to the dish and a special flavor. And stir the whole mixture
- Next, bake the oven at a temperature of 200 degrees for about 30 minutes until golden brown
- When the potatoes are ready, take out and transfer to a dish, sprinkle with grated garlic and herbs. As a sauce, you can use a mixture of mayonnaise and ketchup. Or you can use potatoes as a side dish for meat and fish.
Potatoes with rosemary in the oven. Potatoes in the oven recipe with photo
roasted rosemary potatoes To prepare another batch of baked potatoes, we will deviate from traditional recipes and give the dish an exquisite aroma and taste with the help of rosemary.
So, we will need:- 2 kg. Potatoes - 2 sprigs of rosemary - 7 cloves of garlic - ½ cup olive oil - salt and spices to taste.
How to cook potatoes with rosemary and garlic?
potatoes with rosemary - Remove the leaves from one sprig of rosemary and peel the garlic. Grate the garlic and coarsely chop the leaves
potatoes with rosemary - If you can buy new potatoes, then you do not need to peel them. If not possible, then peel and cut into slices.
potatoes with rosemary - Salt, add spices and mix. Then add garlic and rosemary and let stand for 10 minutes.
potatoes with rosemary - Line a baking sheet with parchment paper and sprinkle with potato mixture. Top with olive oil. Cut a sprig of rosemary in half and place on top
- Cover a baking sheet with foil and poke a few holes for steam to escape.
- Bake the dish for about an hour at a temperature of 220 degrees
potatoes with rosemary - Then remove the foil and hold for another 20 minutes until golden brown. Garnish is ready
Potatoes baked in the oven. Video
Potatoes in mayonnaise baked in the oven
baked potatoes in mayonnaise To prepare this dish, we need: - 100 gr. grated cheese, - 15 potatoes, - mayonnaise, - salt, pepper and dill.
Recipe:
- Potatoes after peeling, cut into four slices
- In a separate bowl, mix 200 gr. mayonnaise with salt, spices and pepper and add chopped dill
- Then we send the potatoes to this mixture, mix everything and put it on a baking sheet greased with vegetable oil.
- Bake at 200 degrees for 40 minutes. 5 minutes before readiness, sprinkle with grated cheese and take out after the formation of a ruddy cheese crust
Potatoes in milk baked in the oven
potatoes in milk This is an incredibly simple yet very satisfying and delicious dish. Moolko gives potatoes a special aroma and delicate taste.
We will need:- 1 kg. Potato - 1 onion. - salt and black pepper - 200 ml. milk or cream - 100 gr. butter, -100 gr. hard cheeses.
Recipe:
- Peel potatoes and cut into thin circles. Peel the onion and cut into small cubes
- Lubricate the baking dish with butter and spread the potatoes and onions in layers. Sprinkle each layer with a mixture of salt and pepper
- Next, fill everything with milk, not reaching the top about 1 cm. Lay out the pieces of butter. Sprinkle with grated cheese
- Bake at a temperature of 200 degrees for about 40 minutes until a delicious crust. Potatoes should absorb all the milk and become soft
Jacket potatoes in the oven. Baked potatoes in the oven
jacket potatoes in the oven An excellent side dish of jacket potatoes can be prepared with the following ingredients:- 10 potatoes - 5 tablespoons of olive oil - 4 cloves of garlic - thyme, pepper and layer, 100 gr. cheese.
Recipe:
- Wash potatoes with a stiff brush and cut in half. If the potatoes are too large, then into quarters
- Transfer the potatoes to a bowl with a lid. Mix garlic. Olive oil, salt, pepper, and thyme. Pour this mixture over potatoes and let stand for 20 minutes.
- Grease a baking dish with oil and spread the potato mixture
- Bake at 220 degrees for about 30 minutes until golden brown. And then sprinkle the hot potatoes with grated cheese
Potatoes in the sleeve in the oven?
potatoes in the sleeve in the oven To prepare such a light dish for the stomach, you will need:- 1 kg. Potatoes, 200 gr, sausages, - 50 gr of vegetable oil, - spices, cheese - 100 gr.
Recipe:
- Peel potatoes and cut into four pieces. Mix sour cream and spices and mix everything with potatoes
- Put the sausage cut into circles with potatoes in a baking bag. Tie off the ends and make a few holes with a toothpick at the top to release steam.
- Bake for about 30 minutes. The dish will turn out fragrant and very tasty due to the combination of sausage and potatoes
Potatoes in cream with cheese in the oven
creamy potatoes with cheese To prepare such a dish, we need:- 1 kg. Potatoes, 3 l. Butter, - 200 gr. cheese, 500 ml. cream, - spices and salt to taste, - nutmeg.
Recipe:
- Peel potatoes and cut into thin slices. We spread it in a baking dish greased with butter and sprinkle each layer with nutmeg, salt and spices.
- Pour in the cream and place the pieces of butter on top. Sprinkle with grated cheese and send to the oven for 1 hour 20 minutes at 200 degrees
- Readiness is checked with a skewer - if soft, then the dish is ready. You can decorate by sprinkling chopped dill on top
Potatoes in sour cream in the oven recipe
potatoes in sour cream To prepare such a dish for 4 servings, we need:- 10 medium potatoes, - 200 ml. sour cream, - 3 eggs, - 2 tbsp butter, - salt and black pepper.
Recipe:
- Peeled potatoes cut into thin circles and beautifully layer on layer, put in a baking dish
- Beat sour cream with eggs, salt and pepper. Pour the prepared mixture over the potatoes. Top with breadcrumbs and melted butter.
- Bake for 30 minutes at a temperature of about 200 degrees until golden brown
Potatoes in soy sauce in the oven
potatoes in soy sauce To give potato dishes an original oriental character, you can cook it with soy sauce.
For this we need: 1 kg. Potatoes - 20 ml soy sauce - 30 ml. vegetable oil. - 2 cloves of garlic, spices and salt.
Recipe:
- Cut the peeled potatoes into quarters and boil in lightly salted water for about 15 minutes until half cooked.
- Mix garlic and vegetable oil, soy sauce, salt, half a teaspoon and spices
- Pour the boiled potatoes with the resulting mixture and send on a baking sheet in the oven for 30 minutes at 200 degrees. The dish is served hot as a tasty and healthy side dish.
Potatoes in spices baked in the oven
potatoes in spices Potatoes with spices can be a delicious standalone dish and a great side dish by default. Therefore, such an exquisite dish is worth a try for everyone.
For 4 servings we will need: 10 potatoes - ½ tsp cumin. - ½ tsp wigs - ½ tsp seasoning mix for potatoes, - salt and pepper, - 2 egg whites.
Recipe:
- Cut the peeled potatoes into slices like french fries. Whisk egg whites in a bowl
- We mix all the necessary spices and mix with dry chopped potatoes. Pour everything with proteins and transfer to a greased form
- Bake at 220 degrees for about 30 minutes. Stir every 10 minutes. When the potatoes are reddened, the dish is ready.
Potatoes in garlic sauce in the oven
potatoes in garlic sauce To prepare such a fragrant dish with garlic, we need:- 500 gr. potatoes. - 3 cloves of garlic. - salt, spices and pepper, - 4 tbsp. sour cream - 5 tbsp. mayonnaise - 2 liters. vegetable oils.
Cooking method:
- Boil potatoes in their skins. After it is cooked, prepare the sauce: mix the mayonnaise. Sour cream, spices and salt, chopped herbs
- Peel the boiled potatoes and cut in half. We send it to the form greased with oil and pour over the finished sauce
- Sprinkle Provencal herbs on top and bake in the oven for about 20 minutes at 200 degrees
A very unusual dish that will delight not only the kids, but also the guests. 
For his preparation we need:- 10 potatoes. - 100 gr. smoked lard with a meat layer, salt and pepper. - vegetable oil 2 tablespoons.
Recipe:
- Boil the peeled potatoes until half cooked, about 10 minutes.
potatoes on skewers in the oven - Drain the water and string on a skewer, alternating with a piece of bacon
potatoes on skewers in the oven - Sprinkle everything on top with a mixture of salt and pepper and put in the oven for 30 minutes at 180 degrees
potatoes on skewers in the oven Appetizing dish is ready!
Rustic potatoes in the oven. Recipe
rustic potatoes Already judging from the name, you can understand that this is a very simple and affordable recipe, in which the most important thing is not to spare spices.
For cooking we need:- 6 medium-sized potatoes, - 1/2 tsp. dried basil, - salt, - 1/2 tsp each turmeric, paprika, a mixture of peppers, - a clove of garlic, l. vegetable oil.
Recipe:
- We clean the potatoes with a stiff brush to remove all dirt. Then we cut each tuber into slices into about 6 parts.
- We mix all the spices, squeeze out the garlic and season the potatoes, mixing thoroughly with our hands so that all the spices are evenly distributed over the potatoes. Drizzle with vegetable oil on top.
- Next, instead of a baking dish, we will use a baking bag. We put potatoes in it, fix the edges and make several holes with the tip of a knife to release steam.
- We send it to the oven for 40 minutes at 220 degrees. We take out fragrant potatoes and carefully cut the package. The dish is ready
Captain's potatoes in the oven
captain's potatoes A very hearty dish for a family dinner with meat and spices. An important point is how well the meat is beaten. It should be as thin as possible, then the dish will be very tender.
Cooking Ingredients:- pork, - onions, - potatoes, - gr. cheese - st.l. vegetable oil - mustard seeds, salt, pepper.
Recipe:
- We beat the meat well, grease with mustard seeds and put it in a greased baking dish
- Cut the onion into half rings and spread on top of the meat
Slice potatoes and place on top - Pepper and salt and put grated cheese on top
- We send for 50 minutes at a temperature of degrees until a golden crust forms.
Rustic potatoes in the oven
country style potatoes A very simple recipe for potatoes with spices in the oven, which anyone can master.
To prepare it, we need:- 6 potatoes, - a mixture of spices, - 2 cloves of garlic, - 5 ml. vegetable oil - 6 liters. mayonnaise, - greens.
Recipe:
- Potatoes for this dish are taken with the skin on, so it must be thoroughly washed with a brush or sponge.
- Cut each potato into 6 pieces lengthwise. Place in a bowl and pour oil, salt and season generously with spices
- We cover the baking sheet with foil, grease with oil and spread the potatoes on top. We bend the edges of the foil up and put in the oven for 4 minutes at 1 degree
- Served with mayonnaise and garlic sauce with herbs
French-style potatoes in the oven recipe
french fries To prepare a dish with such an exquisite name, you do not need any special products. This will make it very soft. Fragrant and tasty.
Required Ingredients:- 300 gr. pork, 2 tomatoes, -2 onions, - 200 gr of mayonnaise, - 200 gr. cheese, - pepper, salt, 5 gr. vegetable oil.
Recipe:
- The meat is carefully beaten off with salt and pepper
- Cut the peeled potatoes into thin slices and divide the whole mass in half. Spread some on the bottom of a greased form
- Put a layer of chops on top, then a layer of sliced tomato slices, onion on top and potatoes again. Salt and pepper, grate cheese
- Lubricate the top with mayonnaise and put in the oven for 40 minutes at 200 degrees
Crispy potatoes in the oven recipe with photos. Potato chips
crispy potatoes in the oven Children, and many adults often love to treat themselves to delicious chips. But given that there are a lot of harmful flavor enhancers, why not make such chips at home. The most important thing is to take durum potatoes for frying so that they do not fall apart and have little starch.
Ingredients for the dish:- 2 large potatoes, - 2 liters. vegetable oil, - spices from paprika, pepper, salt, a drop of hot red pepper and garlic.
Recipe:
- Peeled potatoes cut on a special grater into slices no more than 2 mm thick
- Dry it with a towel and sprinkle with a mixture of spices, garlic and salt.
Lay parchment paper on a baking sheet and carefully lay out all the circles of potatoes - Put in the oven for 20 min. at a temperature of 240 degrees.
- Remove, let cool and sprinkle with dried dill
Chips are ready
New potatoes in the oven
new potatoes in the oven With the advent of the first young potatoes on the shelves, I want to cook something tasty for the family as soon as possible. This recipe for young potatoes will not leave you indifferent.
We will need: 1 kg. potatoes - 2 tbsp. spoons of parsley, - 3 cloves of garlic. - 2 tbsp. l. dry wine, - zest of half a lemon, - 1 l. rosemary. - 5 l. olive oil, salt, pepper.
Recipe:
- Peel and cut new potatoes into 4-6 pieces
- Chop the green onion, grate the lemon zest and pass the garlic through a press
- Mix olive oil with wine, parsley, zest, rosemary, pepper and salt. Mix the whole mixture with potatoes and mix
- Pour into a greased pan and top with the remaining oil.
- Leave in the oven for 25 minutes at a temperature of 220 degrees until golden brown
Whole baked potatoes in the oven
This is a fairly well-known dish thanks to renowned chef and restaurateur Jamie Oliver, who was able to prepare a simple dish in a very unusual way.
baked whole potatoes in the oven - 1 kg. Young potatoes. - 3l. olive oil, - 5 cloves of garlic, - rosemary, - 2 l. basilica. - 1 l. wine vinegar, - 100 ml of water, - pepper and salt.
Recipe:
- My potatoes and send to cook for 8 minutes. Put the potatoes on a baking sheet, the bottom of which is lined with oiled foil.
- Salt and pepper the potatoes on top, pour over with oil and put in the oven for 30 minutes at a temperature of 200 degrees
- We prepare a spicy mixture of rosemary, garlic, olive oil, basil and vinegar - mix everything and leave for 30 minutes
- Delicious and fragrant potatoes are ready to eat as a side dish or an independent dish.
- After half an hour, we take out the potatoes and lightly pressing down with a fork, we make holes in the middle. Then pour over the spicy mixture and send to the oven for another 20 minutes
Holiday potatoes in the oven
festive potatoes in the oven An original and tasty potato dish can be a great addition to the festive table. Cooking it is not at all difficult, but it will be pleasant to surprise everyone.
To prepare it you will need:- 7 potatoes. - 50 gr. cheese - 50 gr. butter. - 2 tablespoons of mayonnaise, - 1l. chopped dill, salt, pepper.
Recipe:
- My sponge potatoes and pierce with a fork in several places.
- We lay directly on the grate in the oven and leave for 50 minutes at a temperature of 180 degrees
- Mix grated cheese with mayonnaise, dill, butter. We put in the refrigerator and after 20 minutes, when the mixture hardens slightly, roll into portioned balls.
- We cool the potatoes and make cross-shaped cuts, slightly removing the pulp.
- We put our balls in the middle and put in the oven for 10 minutes until golden brown
The dish is ready!
French fries in the oven with protein
Regular French fries require a deep fryer and a lot of oil, which is not very good for the body. Today we will look at the recipe for french fries in the oven.
To prepare it, we need:- 3 large potatoes, - protein from two eggs, - 3 tbsp. l vegetable oil. - salt and spices.
Recipe:
- Peeled potatoes cut into slices in the form of straws
french fries with protein in the oven - Beat egg whites to soft peaks and fold into butter
french fries with protein in the oven - Put the potatoes in the protein mass and mix
french fries with protein in the oven - Put on a baking sheet covered with parchment paper, salt, pepper and put in the oven for 40 minutes at 200 degrees
french fries with protein in the oven - The protein makes it crispy on the outside and soft on the inside. Serve hot with sour cream and herbs
Potatoes in pots in the oven with mushrooms
potatoes in a pot To prepare such a dish, we need:- 400 gr. champignon mushrooms - 200 gr. cheese, - 10 potatoes, - 5 onions. - 2/3 cup sour cream, 6 tbsp. vegetable oil, herbs and salt.
Recipe:
- Clean the mushrooms and pour over with boiling water. Cut and fry with onions.
- Cut the potatoes into cubes and put in a pot, on top of the mushrooms with onions and sour cream
- Sprinkle with grated cheese on top and put in the oven for 40 minutes at a temperature of 180 degrees
- Sprinkle with herbs before serving.
It turns out an amazingly tasty dish!
Video: Potatoes in pots. Step by step cooking
Oven baked potatoes — a dish that is known in almost all cuisines of the world. There are many cooking options. It's hard to choose the best one. When baked, potatoes become soft and flavorful. Special knowledge, time and skill to prepare a delicious recipe is also not needed. Even an inexperienced cook can bake ruddy potatoes in the oven.
Verified Recipe
This simple cooking method has its advantages:
- Potatoes after baking can be eaten as an independent dish or side dish.
- Any added ingredient can change the taste so much that creating new recipes is interesting and easy.
- Dishes are prepared for the daily menu or for the festive table. The cost of time and effort of the culinary specialist remains minimal.
- After baking, potatoes retain most of their nutrients.
To diversify the recipes for cooking potatoes, they are baked with the addition of spices, sauces or other products. Combinations of potatoes with:
- Vegetables. When baking, add bell peppers, cauliflower, onions, carrots, tomatoes, zucchini.
- Cheese. Suitable not only hard varieties, but also creamy, processed, smoked.
- Meat. A juicy aromatic dish is obtained when combined with pork, chicken, smoked meats or minced meat.
- Seafood, mushrooms, fish, herbs.
It is worth trying the options below to make sure that a simple recipe is unusual.
Rustic potatoes in the oven
Potatoes with this name will serve as an excellent side dish for fish, meat, as well as an addition to salads. Oven baked potatoes are much healthier than fried potatoes. The main time is spent on the baking process, and the preparation lasts quite a bit. In less than an hour, fragrant delicious potatoes cooked in the oven will already be served on the table . Another plus is that the tubers do not need to be peeled, they are baked with a peel. To serve delicious rustic potatoes in the oven, you need to take:
- tubers - 1 kg;
- olive oil or sunflower oil - 4 tbsp. spoons.
The rest of the ingredients are taken according to taste and preference. The recipe requires the preparation of table salt, herbs, ground allspice, seasoning for potatoes, granulated garlic.
Potatoes need to be washed, then cut. The dish works well if the slices are medium in size. To them you need to add salt, spices and oil to taste. Mix carefully. Now it remains to beautifully lay out the potatoes on a baking sheet, and you can bake. At a temperature of 180 ° C, it will take only 40 minutes before the treats are served on the table.
Potatoes in sour cream in the oven
Surprisingly easy to prepare and unusually tasty oven-baked potatoes with sour cream sauce. Applicable products:
potatoes (800 g),
sour cream (5 tbsp. l),
salt, dill, garlic, spices to taste.
This is the base set.
But there are several options for potato dishes in the oven with sour cream. You can cook potatoes with mushrooms, cheese, onions. Let's start with the simplest recipe.
Wash the tubers, let them dry. Without peeling the skins, cut the potatoes into 2 parts, sprinkle with salt. Lay on a baking sheet. Top each piece with sour cream. Bake for 40 minutes at t = 180°C. Then cut the hot potatoes on top and put on a small piece of butter. The melted butter soaks the potatoes, giving them additional juiciness.
To cook potatoes with sour cream, spices and herbs, the tubers are peeled, cut into thin slices (2-3 mm). For one bookmark you will need:
- 600 g potatoes;
- 150 g sour cream (any fat content);
- 3 cloves of garlic;
- 1 head of onion;
- 2 tbsp. l. vegetable oil;
- salt, pepper and dill to taste.
If sour cream is high in fat, you can add a little milk. Mix sour cream with salt, pepper, chopped garlic, chopped dill. Grease a baking sheet or form with vegetable oil, put 2 layers of potatoes on the bottom. Top with sour cream sauce. Onion lovers can add a layer of onion rings. Lay the entire set, alternating layers. The last one should be creamy. Cover the baking sheet with foil, and the form with a lid. Bake at t = 200°C for at least half an hour.
Baked potatoes in their skins in foil
Another dish to help housewives is baked potatoes in the oven in uniform . To preserve the taste of potatoes, housewives use foil. The easiest recipe to prepare will take a minimum of time and products:
- For baking, you will need types of vegetables with a thin skin, vegetable oil. The most suitable varieties are early maturing or young potatoes.
- The tubers are chosen of equal size, and the foil is cut into squares of such a size that there is enough space to wrap them.
- Each root crop is thoroughly washed under running water, lubricated with vegetable oil, then wrapped in foil.
- The oven is heated to 200 °, put potatoes on a baking sheet, bake for at least 45 minutes.
- Additionally (optional) make a sauce of mayonnaise, sour cream, chopped garlic and herbs.
- Ready tubers are cut, sauce is applied inside.
Baked potatoes are baked in the oven with the addition of herbs, spices and a variety of toppings. To prepare such a recipe, well-washed tubers are cut into a cross. A small piece of butter is placed in the cut, the tubers are wrapped in several layers of foil. Sprigs of fresh rosemary or dill are laid on the potatoes. If you make a longitudinal incision, then a piece of bacon or bacon, a slice of sweet pepper or fried mushrooms, grated cheese or brynza fits well.
The benefits of baked potatoes, its calorie content
Baked potatoes in the oven are good because it takes little time and food to prepare the dish. The recipe allows you to save the maximum amount of nutrients. The calorie content of the dish is small, but the benefits are tangible. A 100 g baked potato in a uniform has 80 kcal, although many are accustomed to considering it a high-calorie dish. The reason for this opinion is the method of preparation. If you choose recipes without animal fats or meat, then the harm to harmony will be minimal. A baked potato without a peel contains 77 kcal per 100 g, which allows you to use it quite often without harm to the body.
The vegetable contains many useful components:
- almost the entire spectrum of amino acids inherent in plants;
- potassium;
- phosphorus;
- vitamin C;
- carbohydrates;
- minerals (bromine, sulfur, copper, iodine, calcium, zinc, silicon).
The peel contains the most nutritional elements. Therefore, it is recommended to periodically bake the tubers without cleaning.
Young potatoes baked in the oven in foil
If you cook new potatoes in the oven, then this recipe resembles the taste of a vegetable baked at the stake. There are a lot of options. It is important to understand the principle of preparation. Additional components can be used at your discretion.
For 4-5 servings of a delicious dish, prepare:
- 8 pieces of young potatoes;
- 150 ml olive oil.
Salt, ground black pepper and basil are added to taste.
The recipe for baked potatoes in the oven will suit even the most inexperienced cooks. Potatoes need to be washed, then cut into slices along with the peel. Put in a bowl, sprinkle with spices and salt, mix. Lay a sheet of foil on a baking sheet, put the potatoes on top, drizzle with olive oil. Cover with a second sheet, wrap the edges and bake at 180°C. After 25 minutes, pull out the baking sheet, bend the edges of the foil, send it back to the oven for 3-5 minutes. You get a delicious browned crust. Put the finished potatoes on a plate, decorate with herbs.
If you need to cook new potatoes with bacon, cheese or vegetables, then they are baked with whole tubers. Then the foil is turned away, the tubers are cut, filled with stuffing and once again sent to the oven.
Potatoes in the oven with mayonnaise
You can quickly and easily cook potatoes in the oven with mayonnaise. To do this, you need potatoes, which are peeled and cut into slices, mayonnaise, salt, spices. Cooks advise adding seasoning for potatoes. Mayonnaise, salt and spices are mixed, then chopped tubers are placed in this mixture. The components are mixed again, put together on a baking sheet. The oven is preheated to 180°C - 200°C. Bake the dish for at least half an hour. Sprinkle with fresh herbs before serving.
Casseroles are considered more popular recipes for cooking potatoes with mayonnaise in the oven. For this dish, potatoes are cut into plates or pre-boiled. Mayonnaise is mixed with chopped garlic, vegetable slices are added to this sauce. All components are thoroughly mixed, then the potato slices are laid out on a baking sheet and sprinkled with dried herbs. The dish is baked for 45-50 minutes at a temperature of at least 200 ° C. The amount of garlic and the list of herbs that you want to enrich the taste of the dish are optional.
Potatoes in the oven with vegetables
Baked vegetables in the oven are a very healthy and extremely tasty dish. By adding your favorite products to the potatoes, you can cook both an everyday option and a festive one. Here, not only a set of vegetables, but also dressing plays a big role. The simplest is:
- garlic (chopped) - 5 cloves;
- olive oil - 4 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- spices (cumin, curry, coriander) - a pinch each.
A set of vegetables for roasting:
- medium-sized potatoes - 7 pcs.;
- blue eggplant - 2 pcs.;
- zucchini or zucchini - 1 pc.;
- sweet bell pepper - 1 pc.
The tubers are cut into convenient pieces and boiled until half cooked. The second way to prepare is to put in the oven before other vegetables and give the potatoes time to warm up. In a separate bowl, mix eggplant and zucchini, cut into rings, as well as strips of pepper. Lightly fry vegetables in olive oil. Prepare the dressing. Mix olive oil and lemon juice with spices.
Add fried vegetables. Put the potatoes in the bottom layer, on top of the rest of the vegetables with dressing. Flatten, cover with foil, send to bake for half an hour, setting the heat to 180 ° C.
The popularity of the recipe is due to the variability of the ingredients. You can safely add or exclude spices and products from the list. Baked potatoes with vegetables will only benefit from this.
Bake tubers with cheese
As with other recipes, this dish can be prepared with a minimum set of products or a little more complicated. In any case, it will be distinguished by a fragrant crispy crust, which is obtained by baking the cheese.
You need to take potatoes (7 pcs.), Hard cheese (100 g), low-fat mayonnaise (4 tablespoons), chicken eggs (2 pcs.), Vegetable oil (2 tsp). Salt, pepper and herbs - to taste.
Grate cheese, divide into 2 parts. Crack one egg into each. Then mix one part with chopped herbs and set aside. Peeled potatoes also grate, drain the released juice, mix with the second part of the grated cheese. Add spices and put the mixture into a mold, greased with oil. Bake for half an hour at t=180°C. Then remove the form from the oven, put the mixture of cheese and herbs on the potatoes, continue to bake the vegetables for 10 minutes. The appearance of a golden crust is a signal that the dish is ready.
You can use not just grated cheese, but mix it with milk and mayonnaise. Additionally, add bacon slices, garlic or rosemary sprigs. Then the appearance of the finished product will change, but the taste will be just as unsurpassed.
Country-style potatoes in the oven with garlic and curry
You can't help but like this version of potatoes with a crispy crust in the oven. It is served as an independent product or as a side dish for meat and fish dishes. The peel forms the crust, so it is better to take young potatoes or thin-skinned varieties. To properly prepare the recipe, you will need:
- 5-6 potatoes;
- 100 ml of sunflower oil;
- 3-4 cloves of garlic.
Optional - salt, oregano, curry, ground black pepper.
Wash the potatoes, cut into slices of the desired size. In one container, mix spices, chopped garlic and vegetable oil. Preheat oven to 180°C. Moisten the pieces of tubers in a mixture of spices and put on a baking sheet. Bake for 20 minutes, then increase the temperature to 200°C and leave the dish in the oven for another 30 minutes. Garnish the finished potatoes with herbs and serve. Bon Appetit!
Output: Baked potatoes in the oven are a delicious and healthy dish. Easy to prepare, eat with pleasure.
We mostly eat potatoes either fried or mashed - it's very tasty. Today we offer you to diversify your table and cook even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to prepare. Choose!
Village potato
Young potatoes are best suited for this dish, because it is desirable to cook them with a peel. Old tubers can also be used, but they must be thoroughly washed with a brush.
- Cut medium sized potatoes lengthwise into 4 or 6 pieces.
- Lay the slices in a single layer in a baking dish.
- Drizzle potatoes with olive oil or regular unscented oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
- Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called "For Potatoes in the Village". You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
- Bake potatoes in a preheated oven. First do it under the foil (20 minutes), and then without it - another 5-7 minutes.
accordion potato
Cut the long-shaped potatoes into slices, but do not cut the tubers to the very end. Salt and pepper the resulting accordions. Insert a very thin slice of fresh unsalted bacon between each adjacent potato slices. Bake the accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.
Potato with egg
For this dish, pre-boil the potatoes in their skins. When it cools down, cut off the sidewall. Remove the potato crumb from the middle (use it in other dishes). Salt the resulting potato mold and beat into it either one small chicken egg, or a couple of small quail eggs. Put the potatoes in the oven and wait for the eggs to set. Sprinkle with fresh herbs before serving.
Potatoes with cheese
Cut the potatoes lengthwise into two halves. Salt and pepper it a little. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them until the cheese is melted.
Potato with garlic sauce
Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each in half. Drizzle the baked potatoes with a sauce of melted butter mixed with minced garlic, salt and herbs.
Potatoes with meat and vegetables
This dish is also called potato pizza:
- Bake whole large potatoes in the oven until half cooked or boil them in their skins.
- Remove the pulp from each potato.
- Put any stewed vegetables, boiled or fried meat, mushrooms inside the resulting boats. Be sure to pepper and salt the filling.
- Put a small piece of butter on top of the filling.
- Bake the potatoes until the butter is melted and the top crust is crispy.
This dish is well served with a spoonful of soft Ricotta cheese, which should be put on top of the filling while the potatoes are still very hot.
Potato skewers
Boil potatoes in salted water until half cooked. Cut it into slices. Thread potatoes onto skewers, alternating them with slices of smoked bacon or slices of salami sausage. Bake the dish in the oven until the potatoes are fully cooked. Serve potato skewers with fresh or pickled vegetables.
Potatoes in milk
Very tender and tasty potatoes baked in milk are obtained:
- Peel potatoes (1 kg) and cut into thin circles. Place it in a baking dish.
- Fill potatoes with whole milk. It should be enough so that the liquid covers the top layer of potatoes.
- Put a few pieces of butter on top.
- Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden crust appears on its surface.
- Salt the potatoes just before serving.
Before baking, the potatoes do not need to be salted - in salted milk they will become very hard.
Potato in Greek
This dish will appeal to fans of Mediterranean cuisine:
- Cut small potatoes into halves or quarters.
- Salt the potatoes and drizzle with olive oil.
- Bake in the oven until fully cooked.
- Before serving, and while the potatoes are still hot, pour over 2 tablespoons fresh lemon juice and sprinkle with the zest from half a lemon. These spices are enough for 1 kg of tubers.
American style potatoes
Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to cook on your own:
- Prick a medium-sized potato with a fork and bake in the oven, after wrapping each tuber in foil.
- Cut off the sides of the potatoes and scoop out the baked flesh from the inside.
- Mash the flesh with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all the ingredients to taste.
- Salt and pepper the filling and put back into the potatoes.
- Return the potatoes to the oven and bake until golden brown.
- Before serving, put a spoonful of thick sour cream on each potato.
french fries
In the original, this dish is called “Gratin”:
- Peel 1 kg potatoes and cut into thin slices.
- Lay the circles in layers in a round shape, after salting and peppering them.
- Mix 2 cups of heavy cream and 100 g of sour cream. Salt the sauce, pepper and pour ground nutmeg (1/4 tsp) into it. Add a couple of minced garlic cloves if desired.
- Pour sauce over potatoes. Sprinkle grated cheese (100 g) on top of the dish.
- Bake the gratin at 200 degrees. Cooking time - 1 hour.
Potatoes in pots
A traditional Russian dish can be prepared even with mushrooms, even with meat. Fry potato slices, carrot slices, and onion half rings in a pan with oil until golden brown. Salt and pepper the vegetables after frying. Also fry mushrooms or pieces of pork or chicken. Salt them at the end too. Arrange vegetables, mushrooms and meat in layers in pots. Fill the dish with any broth (meat, vegetable, mushroom) and put a clove of garlic and one bay leaf in each serving. Bake potatoes in pots, first with a lid (15 minutes) and then without it (10 minutes).
Potatoes with mushrooms
Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of mushrooms and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.
Potato roll with mushrooms
Make delicious mashed potatoes, but without the addition of milk. Put salt, pepper, dry herbs and a beaten raw egg in the puree. For 1 kg of potatoes, take 1 egg. Put it in when the puree has cooled down a bit. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms fried with onions and flavored with spices on the puree. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Top the roll with thick sour cream. Bake the dish in the oven until its beautiful ruddy color.
It would seem: an ordinary potato. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own branded ones.
bonappetit.com
Ingredients
- 4 large potatoes;
- salt - to taste;
- 30 g butter.
Cooking
Rinse potatoes and pierce with a fork several times on all sides. Brush with olive oil, salt and season with spices.
Place the potatoes on the oven rack, preheated to 180°C, and bake for 60-75 minutes. Check readiness with a fork: the potatoes should be soft.
On each potato, make a longitudinal cut, sprinkle with salt, pepper and put a piece of butter.
delish.com Ingredients
- 900 g potatoes;
- 2 tablespoons of olive oil;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- ½ bunch fresh rosemary.
Cooking
Rinse the potatoes well and cut in half or quarters if the tubers are too large. Place potatoes on a baking sheet, drizzle with oil, sprinkle with minced garlic, salt, pepper and chopped rosemary. Leave a few sprigs of rosemary for serving.
Heat olive oil over medium heat. Saute chopped onion and garlic on it. Then put the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, for about 2 minutes, until the filling has thickened.
Lay the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in a preheated oven at 180°C for 15-20 minutes until the puree is browned around the edges.
delish.com Ingredients
- 3 large potatoes;
- 5 tablespoons of olive oil;
- 1 tablespoon dried garlic;
- 1 tablespoon Italian herbs;
- salt - to taste;
- ground black pepper - to taste;
- 50 g of grated parmesan;
- a few sprigs of parsley.
Cooking
Rinse potatoes well and cut into long thin slices. Put them on a baking sheet, pour oil, sprinkle with seasonings and mix. Lay potatoes skin side down and sprinkle with grated parmesan.
Bake in a preheated oven at 200°C for 25-27 minutes until the potatoes are crispy and golden. Sprinkle chopped parsley over baked potatoes and serve with Caesar dressing or your choice.
sugardishme.com Ingredients
- 4 potatoes;
- 2 ¹⁄₂ tablespoons of olive oil;
- 1 tablespoon of salt;
- 2 heads of broccoli;
- 100 ml skimmed milk;
- ½ teaspoon cornstarch;
- 100 g grated hard cheese.
Cooking
Rinse the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce potatoes on all sides with a fork and season with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.
10-15 minutes before the end of cooking, put the broccoli florets on a baking sheet, pour a tablespoon of oil, lightly sprinkle with salt and put in the oven.
In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce is thick and smooth.
Transfer to a serving platter, cut off the top, place the broccoli on top and pour over the cheese sauce.
delish.com Ingredients
- 3 large potatoes;
- 4 tablespoons of olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 30 g butter;
- 3 large eggs;
- 50 g grated cheddar;
- 3 slices of bacon;
- 2 green onions.
Cooking
Rinse the potatoes well with a stiff brush. Pierce the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Set for 8 minutes.
Put the slightly cooled potatoes on a baking sheet covered with parchment, cut off the top and remove the core with a spoon. In the resulting hole, put a piece of butter, egg, cheese and chopped fried bacon. Sprinkle with chopped onion.
Fill the other potatoes in the same way. Bake in a preheated oven at 180°C for 20-25 minutes until the egg white is white.
bbcgoodfood.com Ingredients
- 6 large potatoes;
- 2 tablespoons of olive oil;
- salt - to taste;
- 85 g butter;
- 1 tablespoon of mustard;
- 6 green onion feathers;
- 230 g grated hard cheese;
- 600 g canned beans.
Cooking
Rinse potatoes, brush with olive oil and sprinkle with salt. Put on a baking sheet and put in an oven preheated to 200 ° C for 1 hour.
Cut the slightly cooled potatoes in half lengthwise. Scoop out most of the pulp with a spoon. Mix it with butter, mustard, salt, minced onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.
Russian potatoes are the queen of vegetables, the second bread. Almost no feast is complete without it. Potatoes are one of the most nutritious foods, despite the fact that they contain virtually no fat. There are a lot of dishes with potatoes, but now we propose to draw your attention to baked potatoes. Baked potatoes in the oven are an excellent side dish, ideal for vegetables, meat or fish. Baked potatoes can be cooked with various seasonings, cheese, herbs, butter, sour cream, etc. Perfectly cooked baked potatoes have a crispy crust and tender airy flesh.
Nutritionists recommend adding baked potatoes to your diet because they are high in fiber, which helps keep you feeling full longer. Fiber also improves digestion, so regular consumption of baked potatoes has a beneficial effect on the functioning of the gastrointestinal tract.
Baked potatoes are loaded with nutrients and powerful antioxidants, compounds that fight free radicals. Overall, this cheap and widely available vegetable is an excellent source of a variety of vitamins, including vitamins C and B6, which boost immune function. Baking potatoes does not reduce the content of nutrients in it. In addition to stimulating immune function, baked potatoes are beneficial to the nervous system, relieve fatigue and muscle cramps, and help fight high blood pressure and indigestion. In addition, baked potatoes in the oven help control the amount of fluid in the body due to the high content of sodium and potassium. The best way to preserve these nutrients is to bake potatoes with their skins on. In contrast, slicing potatoes before boiling reduces the amount of potassium by 75%.
It is worth noting that care should be taken when choosing the potatoes you are going to bake. For example, green potatoes contain alkaloids such as arsenic, which is why they are considered poisonous. For baking, it is recommended to use varieties of potatoes with a low water content and a high starch content. Try to use root vegetables of the same size. And, of course, don't forget to prick the surface of the potato with a knife or fork before cooking - this procedure allows the steam that forms inside the vegetable to come out. If this is not done, the steam pressure can cause the potatoes to explode. Baking potatoes in the oven takes longer than, for example, boiling or frying - however, while the potatoes are cooking in the oven, your hands are completely free, and no dish from this vegetable can compete with the amount of nutrients with a baked potato.
When we talk about baked potatoes, we immediately imagine how they are wrapped in shiny aluminum foil. It is believed that baking potatoes in foil helps them cook faster, as aluminum conducts heat well and then stores it. The foil helps keep the cooked food hot longer when it comes out of the oven. Foil-wrapped potatoes can stay hot for a longer period of time. Wrapping potatoes in foil also results in softer skins rather than crispy ones. Baked potatoes in foil are also convenient to store for later heating. Serve baked potatoes with traditional toppings like butter, sour cream, scallions, or grated cheese. Enjoy baked potatoes on their own or use them as a side dish.
Baked potatoes in foil
Ingredients:
4 medium potatoes,
vegetable oil,
salt and pepper to taste.
Cooking:
Preheat oven to 200 degrees. Grate potatoes with vegetable oil, sprinkle with salt and pepper and prick the surface with the tines of a fork.
Wrap potatoes in foil and place on a baking sheet. Bake for 45 to 60 minutes until tender and crispy.
Baked potatoes in foil
Ingredients:
4 medium potatoes,
40 g butter,
4 teaspoons garlic powder
2 teaspoons of salt.
Cooking:
Preheat oven to 200 degrees. Place 4 squares cut out of aluminum foil on a baking sheet. Rinse potatoes thoroughly. Cut each potato in half lengthwise and place on a foil square. Brush 1/2 tablespoon oil on the cut side of each potato half, then sprinkle with garlic powder and salt. Place potato halves together and wrap tightly in foil.
Bake potatoes in the oven for 40 minutes or until done.
Potatoes prepared according to the following recipe have a crispy golden skin and tender flesh. Oiling the potatoes protects the skin from excessive dryness and adds flavor that makes the dish more palatable.
Ingredients:
4 medium potatoes,
4 teaspoons of vegetable oil,
40 g butter,
150 g grated cheese
2 teaspoons of salt
black pepper to taste.
Cooking:
Preheat oven to 150 degrees. Rinse the potatoes thoroughly and prick the skin several times with a knife or fork. Rub potatoes with oil and then with salt.
Place the potatoes in the oven and bake for 90 minutes until golden brown. 5 minutes before readiness, remove the potatoes from the oven, make a small indentation on the top with a knife or fork, add a piece of butter, sprinkle with grated cheese, black pepper and return to the oven.
Baked potatoes in the oven are always a simple and inexpensive side dish. The versatility of this vegetable allows you to cook from it a variety of variations of dishes. One way to cook potatoes in the oven is to roast them whole.
Ingredients:
4 medium potatoes,
vegetable oil,
salt.
Cooking:
Preheat oven to 175 degrees. Wash the potatoes thoroughly with a stiff brush under cold running water and dry. Using a fork, make 8 to 12 deep holes over the entire surface of the tubers. Brush potatoes with vegetable oil and sprinkle with salt. Spread on a baking sheet, place it on the bottom rack and bake for about 1 hour 15 minutes, until the skin is crispy.
A very simple, but tasty and satisfying dish can be prepared from potatoes and mushrooms. The original execution allows you to use this recipe in the festive menu, and housewives who love to surprise loved ones and guests should definitely take note of this dish.
Ingredients:
6 medium potatoes
10 fresh mushrooms
10 g dill,
2 tablespoons of vegetable oil,
3-6 cloves of garlic
salt and pepper to taste.
Cooking:
Peel the potatoes and make deep cuts across the length of the roots with a knife, without reaching the end.
Wash mushrooms and finely chop. Finely chop the dill. Mix mushrooms, dill, pepper, salt and vegetable oil.
Carefully fill the cuts in the potatoes with the mushroom stuffing. Arrange the potatoes in a baking dish so that they are close to each other. Place garlic cloves between potatoes. If you like roasted garlic, add more garlic.
Cover the mold with foil and bake the potatoes in a preheated oven at 180 degrees for 30-40 minutes.
5-7 minutes before readiness, you can remove the foil, increase the temperature and continue to bake the potatoes until golden brown.
Good fillers for low-calorie potatoes are greens and garlic, poultry, mushrooms and vegetables. It is with vegetables that our next recipe will be. Carbohydrates contained in potatoes will fill the body with energy, and the fiber found in vegetables will help improve the absorption of these carbohydrates.
Stuffed potatoes in the oven
Ingredients:
4 medium potatoes,
500 g vegetables (e.g. carrots, broccoli, onions)
180 g sour cream
1/2 teaspoon garlic powder
150 g cheese
greens to taste
vegetable oil,
salt and black pepper.
Cooking:
Preheat oven to 200 degrees. Rinse potatoes thoroughly. Grate potatoes with vegetable oil and season with salt and pepper. Prick the skin of the potato with a fork and then place on a baking sheet. Bake until cooked through for about an hour, depending on the size of the potatoes.
Toss finely chopped vegetables with oil, salt and pepper and arrange in a single layer on a baking sheet lined with baking paper or foil. Bake for about 15-20 minutes, stirring occasionally.
Remove potatoes and vegetables from oven. Let the potatoes cool for about 20 minutes. Using a towel, press down on the center of each potato to form an indentation at the top. Do this carefully so as not to damage the skin.
Put the vegetable filling in a bowl, add sour cream, garlic powder, herbs, half the cheese and mix. Season to taste with salt and pepper and stuff the potato halves. Sprinkle the remaining cheese on top.
Bake in oven for 15-20 minutes until cheese is melted.
As long as you have some potatoes in your inventory, you will always know that you have at least a few options for lunch and dinner. Served with butter, vegetables, meat, or on its own, oven-baked potatoes are always tasty and satisfying, with a variety of variations that make them fresh and desirable every time. You can find even more potato dishes on our website.
