Potato rolls with cheese. Potato rolls Potato rolls
A wonderful recipe for our readers - potato bagels. We will not just prepare bagels made of potatoes, and stuffed with cheese and sausage. So, potato rolls with cheese and sausage .
Potato bagels recipe
5 of 1 reviews
Potato bagels
Potato rolls with sausage filling
Dish type: Potato Dishes
Cuisine: Russian
Ingredients
- Potatoes - 3 pcs.,
- flour - 450 g.,
- butter - 125 g.,
- baking powder - 1 sachet,
- egg - 1 pc. (protein - in the dough, yolk - for lubrication).
- For filling:
- Boiled sausage - 150 g.,
- cheese - 100 g,
- parsley,
- pepper - to taste
- salt.
Cooking
- Peel and boil potatoes in salted water.
- Then, add the oil and make a puree from it.
- Add beaten egg white, flour with baking powder, pepper to the resulting puree and knead the dough.
- We prepare the filling for the bagels: finely chop the sausage, cheese and parsley, salt, pepper and mix everything.
- Roll out the prepared dough into a round cake and cut into triangles.
- At the base of each triangle on the wide side, put the filling and wrap it in a bagel.
- Next, spread the bagels on a baking sheet and give them the shape of a crescent moon. Lubricate with yolk (you can also sprinkle with sesame seeds) and bake at a temperature of 180 degrees, 20 minutes until browned.
Bon Appetit! Potato bagels
A wonderful recipe for our readers is potato bagels. We will cook not just potato bagels, but stuffed with cheese and sausage. So, potato bagels with cheese and sausage in the studio. Potato rolls recipe 5 from 1 reviews Potato rolls Print Potato rolls with sausage stuffing Author: Povarenok Type of dish: Potato Dishes Cuisine: Russian Ingredients Potatoes - 3 pcs., flour - 450 g., butter - 125 g., baking powder - 1 bag, egg - 1 pc. (Protein - in the dough, yolk - for lubrication). For the filling: Boiled sausage - 150 g, cheese - 100 g, parsley, pepper - ...
I want to offer you bagels-pies. The dough for their preparation is not quite ordinary, from mashed potatoes. This makes it airy. Any filling will do, I decided to try fish, for which sprat pate was used.
So, peel the potatoes and boil them. Weigh the finished puree 200 grams.
While the potatoes are hot, add cold milk and butter to it. Then we introduce dry yeast, egg and sugar with salt. We mix everything well.
Then gradually add flour. We knead the dough. We remove it for proofing, it should double in size. 
When the dough has risen, divide it into 4 parts. We take one and roll it out, sprinkle the table well with flour, otherwise the dough will stick to your hands. We divide our circle into segments. We put the stuffing (). 
Rolling rolls. Lay them out on a sheet. Let's let it stand. Top with beaten egg and sprinkle with sesame seeds. Bake at 180 degrees for 30 minutes.
That's all! Delicious stuffed potato dough rolls, ready! 
Do you want to cook a budget and at the same time very tasty meal for the whole family? Then potato rolls are what you need!
It is a bit similar to chips: the same appetizing and fragrant with a ruddy crispy crust. And in the middle - the most delicate cheese filling.
If desired, anything can be used as a filler for potato bagels: smoked brisket or fish, mushrooms or ham.
It goes especially well with tomato sauce, or cold beer.
Potato bagels are a very low-cost and beneficial dish. This is a good way to creatively use leftover mashed potatoes and any, even processed cheese.
A minimum of used products allows you to cook for a good evening pastime with friends.
You can cook potato rolls with cheese, both by deep-frying, and simply at high temperature.
Ingredients:
- butter - 2 tbsp. l.;
- grated hard cheese - 3 tbsp. l.;
- vegetable oil - 150 ml;
- flour - 100 g;
- potatoes - 200 g;
- hard cheese cubes - 70 g;
- salt, ground black pepper - to taste.
How to cook potato rolls with cheese - recipe:
To begin with, wash, peel and boil the potatoes until tender in salted water. Drain the water and crush, as in mashed potatoes, adding butter. Pepper and let cool slightly.
Add grated cheese to the puree, salt and gradually stir in the flour. You should have a soft potato dough.
We leave the finished dough to rest for 20-30 minutes, putting it in a bowl and covering it with a film. Then, using a rolling pin, make a circle out of the dough and cut it into triangles from the center to the edges.
We put a cheese block on a wide section of the triangle and make a bagel. Fry prepared potato rolls in well-heated vegetable oil until golden brown.
Crispy and tender potato rolls with cheese are ready! Bon Appetit everyone!
Homemade potato rolls with cheese and bacon
Potatoes in our family are a success. Preparing such bagels is quite simple, suitable for a festive and everyday table. A convenient way to dispose of leftover mashed potatoes from yesterday. A special flavor is added by cheeses, which are part of the bagels.
Potato rolls are finger-licking, but deep-fried, so don't get too carried away with this dish. And to remove as much oil as possible from the finished bagels, just pat them thoroughly with napkins.
Cooking time: 40-50 minutes.
Yield: 2 servings.
Ingredients:
boiled potatoes 350 g
butter 2 tbsp. l.
vegetable oil for deep frying 300 ml
wheat flour 150-200 g
parmesan (cheese) 3 tbsp. l.
hard cheese 70 g
smoked bacon 50 g
salt spices to taste
greens for serving
Boil pre-peeled potatoes in salted water. You can also use baked or boiled potatoes in their skins (in their skins), also peel them before cooking. Place warm potatoes in a deep bowl and add soft butter to it. If you have ghee flavored butter, use it.
Crush the potatoes with a potato crusher into a homogeneous mass, preferably without lumps.
Now use a large spoon to stir the potatoes, pour in the grated parmesan. This cheese will add flavor and piquancy to potato rolls. Replace it with any other fatty and aged cheese if there is no parmesan.
Add wheat flour in portions and knead soft potato dough. Leave the dough under the film in a bowl on the table.
Cut hard cheese and smoked bacon into thin strips for stuffing potato rolls.
Dust your work surface with flour and roll out two layers of potato dough, not too thin.
Cut the pastry sheet into sectors and place cheese and bacon on the edge of each piece.
Roll the potato rolls with cheese and lightly press the ends.
Heat the vegetable oil in a ladle and fry the bagels in small portions over medium heat. It will take only 5-7 minutes to cook deep-fried bagels.
Hold the finished bagels on paper towels or napkins so that the oil is absorbed, and serve.
