Puff pastry with apples and cinnamon. Puff pastries with apples from ready-made puff pastry. Ingredients for Apple Cinnamon Puffs
Every housewife likes to keep ready-made puff pastry in the freezer “just in case.” Sudden guests will not be taken by surprise if you prepare a delicious treat for tea in 15-20 minutes - puff pastry puffs with apples. The recipe is so simple that even a first grader can handle it. And even the step-by-step photos here seem superfluous, but my habit of photographing the entire process is so strong that I can’t resist!
If you don’t trust store-bought products, you can stock up for future use. Then defrost and prepare puff pastries with cheese, apples, cherries... Huge scope for creativity!
Apple Puff Recipe Ingredients:
- Puff pastry (yeast-free is more suitable) - 400-500 g
- Sweet and sour apples - 3-4 pcs.
- Granulated sugar - 3 tbsp. l.
- Small egg - 1 pc.
- Milk - 1 tbsp. l.
- Cinnamon - 0.5 tsp.
- Powdered sugar for decoration
How to make delicious puff pastries with apples
Thaw the puff pastry. You can leave it on a cutting board in the evening, covered with a towel to prevent it from getting too windy. If time is short, use the microwave to defrost (be careful not to accidentally bake it).
As soon as the dough is defrosted, you can immediately turn on the oven at 200 °C. The puff pastries cook at lightning speed, so the oven must be ready.
Apple filling
To make the filling, wash the apples and peel them with a sharp knife or vegetable peeler. Cut into small diamonds and sprinkle with granulated sugar. Stir. As soon as the apples release their juice, carefully drain it. For the filling, use only dry, well-wrung out pieces, otherwise the puff pastries will get soggy and fall apart in the oven.
There is another 100% way to make the filling so that the puff pastries do not leak in the oven. Place a teaspoon of butter in a frying pan and add apples and sugar. For flavor, you can mix apples with vanilla sugar, not regular sugar. Simmer the apples and sugar over the heat for 10 minutes, stirring constantly with a spatula. During this time, the sugar and juice from the apples will turn into a thick syrup, and the fruits themselves will become soft and give up excess liquid.
Forming puff pastries
Puff pastry is usually not rolled out to make the finished product more fluffy and flaky. Therefore, you can only roll it out lightly so that the final thickness is at least 0.5 cm. Cut the layer into quarters (about 10 -20 cm). Each piece of dough will be a puff pastry.
If you decide to make as many puffs as possible, in this case the dough needs to be rolled out thinly. But the finished baked goods will not be as voluminous.
Place 1 tbsp on each piece of dough. l. apples There should be enough space from the filling to the edges of the dough. Remember that the dough is no less tasty than the filling; you should not add too much to avoid the filling leaking out.
You can form the puff pastries directly on the baking sheet so as not to transfer them from the cutting board.
On top you need to cover the puff pastry with exactly the same size layer of dough. I have a shaped knife roller that allows me to easily make a mesh. That is, you need to run a roller over the dough plate, leaving a pattern that is not completely cut.
Use a knife to spread the mesh apart.
Cover the filled puff pastry with a mesh piece of dough.
If there is no figured roller, you can make closed puff pastries. In this case, cover the apples with exactly the same size layer of dough.
There is another option to make cuts with a regular knife. Make slits at a distance of 1 cm from each other; excess steam will escape through them, and the appearance of the puff pastries will become more interesting.
I press the dough around the edges and press it tightly. You can press the edges with a fork: you will get a beautiful curly rim. Squeeze as hard as possible to prevent the puff pastries from opening in the oven.
Place the pieces on a baking sheet lined with parchment.
To make the puff pastries have an appetizing and crispy crust, brush a mixture of yolk and milk with a brush. Break an egg into a small bowl and scoop out the yolk into a separate cup.
Add 1 tbsp. l. milk and stir the mixture. For crunch, you can lightly add salt to the puff pastries.
Using a pastry brush, coat each puff with this mixture.
To ensure that the delicacy gets a caramel crispy crust in the oven, use the following trick: combine 0.5 tsp. cinnamon and 1 tsp. Sahara.
Stir the dry mixture.
Now sprinkle the puff pastries on top. The sugar will stick well to the egg grease and the puff pastries will get a wonderful crust.
Now another secret to delicious puff pastry in the oven. Using a spray bottle, spray the puff pastries with plain cold water. This way the puff pastries will become even tastier, the dough will rise and reveal its layers much better.
After 20-25 minutes in the oven, the puff pastries will be ready. Be sure to cool the puff pastries before serving. The filling is so hot that you can burn yourself with it!
Sprinkle the finished treat with powdered sugar through a sieve. It will be even tastier and more beautiful. Bon appetit! The puff pastries are satisfying and moderately sweet. Based on this recipe, you can prepare puff pastries with any berries, just add 1 tbsp to the filling. l. starch to prevent leakage.
On my You Tube channel I posted a detailed video on how to make yeast puff pastry with your own hands and how to make croissants from it. If you want to make homemade puff pastry, start with this recipe!
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Puff pastry with apples - deliciously tender and tasty will cheer up not only those with a sweet tooth! What could be simpler and tastier?
The children will eat it with pleasure first of all, and their happy smiles will certainly add comfort to your home. With a package of ready-made puff pastry from the freezer, you can quickly prepare delicious pastries for tea - fragrant puff pastries with apples. According to your taste, you can add nuts, poppy seeds, cinnamon, cottage cheese, fruits, berries, jam to the apples and decorate with powdered sugar or chocolate. Lovers of homemade baked goods are welcome in the sweet pastries section.
French puff pastry apple puff with salted caramel and cream
An interesting recipe for French puff pastry with apples and salted caramel.
Ingredients for 4 servings:
For puff pastries
Puff pastry without yeast - 300 g
Apples - 2 pcs.
Butter - 1 tbsp. l.
Sugar - 4 tsp.
Coarse sea salt or fleur de sel
For the sauce
Sugar - 3/4 cup
Cream 33% - 3/4 cup
Fine sea salt - 1/2 tsp.
Butter - 1 tbsp. l.
How to make French puff pastry with apples and salted caramel
Making caramel sauce
Place the sugar in a heavy-bottomed saucepan and place over medium heat. Wait until the sugar is completely dissolved, stirring occasionally with a wooden spoon or shaking the saucepan.
Once the sugar has completely melted, leave the saucepan on the heat until the sugar turns amber. Reduce heat to low and carefully pour in cream. Be careful, the caramel will bubble and splatter a lot! Bring the caramel to a boil, stirring the sugar cubes into the cream. Remove the saucepan from the heat, add salt and stir until smooth. Strain the sauce if desired.
Preheat the oven to 200 C. Lightly flour the work surface and roll out the dough a little. Cut out 4 circles with a diameter of 12 cm or make a model of an apple out of cardboard. Transfer the pieces to a baking tray lined with baking paper.
Cut the apples in half, peel and core them. Cut into thin slices. Arrange the apples on the dough. Melt the butter and brush the apples with a brush. Sprinkle with sugar.
Place the baking sheet with puff pastries in the oven and bake for 15-20 minutes, the apples should become soft and the dough should be golden.
Heat caramel sauce and spread over apples. Sprinkle with coarse salt or fleur de sel. Serve the puffs warm with scoops of ice cream.
On a note
You will end up with more caramel sauce than you need, but it will keep well in the refrigerator for up to 2 weeks.
Cinnamon Apple Baking Recipe
Puff pastry with apples and cinnamon turns out delicious and aromatic.
Ingredients:
Puff pastry (yeast-free) - 500 g
Apples - 2-3 pcs.
Sugar - 5 tbsp. l.
Ground cinnamon - 1 tsp.
Butter - 50 g
Powdered sugar (for sprinkling)
Preparation:
Mix sugar with cinnamon. Melt the butter. Wash the apples, peel them, cut them into small cubes.
Roll out the puff pastry a little and cut into two layers. Brush one layer with melted butter and sprinkle with half of the sugar and cinnamon mixture. Distribute apples on top. Cover with a second layer of dough, also grease with butter and sprinkle with the remaining sugar mixture.
Along the long side, roll both layers with the filling into a roll, cut into pieces 3 cm wide. Press each puff in the middle with a wooden stick, place on a baking sheet lined with parchment. Bake in an oven preheated to 180 C for 25 minutes.
Sprinkle the finished puff pastries with powdered sugar. Bon appetit!
Video recipe on how to make puff pastries with apples and cottage cheese
These puff pastries are good for breakfast for the whole family along with coffee, milk or tea.
Bon appetit!
Puff pastry with apples and oranges
Make these baked goods for your family. Such a sweet and sour taste that you will lick your fingers!
Ingredients:
Ready-made puff pastry without yeast - 1 pack
Medium-sized apples - 4 pcs.
Zest of one orange
Oil - 30 g
Sugar - 1 glass
Flour - 1.5 tbsp. l.
Egg - 1 pc.
Preparation:
Peel the apples and cut into cubes.
Put oil in a frying pan and add apples. Mix well. Add the grated orange zest and mix well for a minute.
Add sugar, mix well. Until the sugar dissolves.
Add flour, mix well and remove from heat.
Beat the egg, add a little water or milk.
Roll out the finished dough, divide into 4 parts. Place 1 tbsp of filling in the middle. l. Brush both inside and outside with egg. Shape into a triangle. Place the apples in puff pastry in an oven preheated to 190 degrees for 15-20 minutes.
You can prepare the glaze and apply it to the apples in the puff pastry in stripes. It will turn out beautiful and very tasty. Bon appetit!
Appetizing envelopes made of puff pastry without yeast with fillings
Let's prepare puff pastry envelopes filled with apples and also with cheese and mushrooms. Puff pastries are great for tea or just as a snack!
Ingredients:
Yeast-free puff pastry (ready) – 1 kg
Apples - 3 pcs.
Champignons – 300 g
Onion - 1 pc.
Garlic - 4 cloves
Cheese - to taste
Sugar - 150 g
Butter - 40 g
Parsley
Flour
Cinnamon
Vegetable oil
Salt to taste
Yolks - 3 pcs.
Preparation:
Preparing the apple filling
Coarsely chop the apples. Pour sugar into a cold, dry frying pan, then apples, sprinkle with a little cinnamon and place over low heat. 
When the sugar melts a little, add a small piece of butter and fry until the apples are soft. The first filling is ready!
Preparing the filling with mushrooms
Finely chop the mushrooms, onions, garlic, parsley. Grate the cheese on a coarse grater.
Fry the vegetables in vegetable oil, add the herbs at the end. The second filling is ready.
Roll out the puff pastry without yeast to about 0.5 cm, cut into equal parts. Place mushrooms on the squares, cheese on top and cover with another square of dough. 
Also make puff envelopes with apples.
Place the envelopes on foil greased with vegetable oil. Also grease the envelopes with lemonade (3 yolks + 2 tsp water). Bake the puff pastry puffs in the oven over medium heat until golden brown.
Puff envelopes with apples and mushrooms are ready! Bon appetit!
Puff pastry with apples and lingonberries in a slow cooker in 15 minutes
Beautiful and fragrant pastries with powdered sugar will decorate any table.
Ingredients:
Puff pastry without yeast - 350 g
Sweet and sour apple - 1 pc.
Grated lingonberries with sugar - 4 tsp.
Ground cinnamon - optional
Powdered sugar
Preparation:
Wash the apple, remove the core, cut into 8 slices. Cut the dough into 8 squares.
Place 0.5 tsp in the center of each square. pureed lingonberries with sugar.
Make “boats” from the squares. Place an apple slice into the hole. If desired, sprinkle with cinnamon.
Preheat the multi-oven to 200 degrees. Place 4 boat puffs on the mesh. Bake for 6 minutes at 195 degrees.
Bake the second batch of puff pastries in the same way.
Sprinkle the finished apple puffs with powdered sugar. Bon appetit!
We bake beautiful roses from puff pastry with apple and powdered sugar
A simple, beautifully decorated pastry made from ready-made puff pastry.
Ingredients:
Yeast-free puff pastry (ready) – 250 g
Apples (preferably red) - 2 pcs.
Sugar - 3 tbsp. l.
Powdered sugar (for sprinkling) to taste
Preparation:
Frozen dough must be thawed first. Cut the apples into quarters, removing the inedible part. Then cut into thin slices 2 mm thick.
Pour 200 ml (1 cup) water into a saucepan and bring to a boil. Add sugar. Carefully place apple slices into boiling water. Cook for no more than 2-3 minutes, then drain the water. The apples should become flexible.
Roll out the defrosted dough into a thin layer, about 1-2 mm thick. Cut the layer into strips about 3 cm wide and 25-30 cm long.
Place 5 apple slices onto the strip of dough. The slices should protrude one-third beyond the top edge of the dough. Carefully roll the strip of apples into a roll. Fold the bottom edges of the dough inward.
Preheat the oven to 180-200 degrees. Place the finished roses on a baking sheet lined with baking paper. Place in a preheated oven and bake puff roses with apple for about 30 minutes.
Cool the finished apple puffs completely and sprinkle with powdered sugar. The puff pastry rosettes are ready. Bon appetit!
Ideas for decorating beautiful baked goods
Take these ideas for decorating beautiful baked goods into service.
If the puff pastry for puff pastry consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you will get about 4 puff pastries). Each workpiece is divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm. Place the filling on the uncut part, cover with the second part, press the edges (not folded) quite firmly with a fork. This will prevent the puff pastries from “opening” during baking. Do the same with the rest of the blanks.
More interesting options for decorating beautiful baked goods. The kids will love it!
Bon appetit!
Prepare puff pastry apple puffs - a simple and delicate dessert for evening tea for the whole family. Fragrant pastries with apples, sprinkled with powdered sugar, will decorate your table.
Choose your most delicious puff pastry recipe with apples, which will delight your family with its aroma and bright design. Also on my colleague Oksana’s blog you can see recipes for delicious buns made from yeast dough and 22 ways to make them.
And a musical greeting card in verse on Easter
P.S. Very soon the whole country will proudly celebrate Aviation and Cosmonautics Day on April 12. Our courageous cosmonauts invested so much effort in the exploration of outer space. And this wonderful holiday awaits you on my blog. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!
Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:
Many thrifty housewives always have a package of ready-made puff pastry in their freezer in case they need to prepare something for tea “without the hassle.” One of the most delicious baking options made from it is puff pastries with apples. Fragrant, tender, made from the simplest ingredients, puff pastries do not linger on the table, especially if there are children in the house. Of course, it is better to cook with butter rather than margarine (especially for children), but, unfortunately, there is not always time to knead this rather labor-intensive product.
Preparation time: 1 hour to defrost the dough + 40 minutes (20 + 20) / Yield: 4-6 pieces
Ingredients
- packaging of yeast-free puff pastry weighing 400-500 g
- medium-sized sweet and sour apples 3-4 pcs.
- granulated sugar 3 tbsp. l.
- vegetable oil 3 tbsp. l. or butter 50 g
- small egg 1 pc.
- powdered sugar for sprinkling finished puff pastries 1 tbsp. l.
Preparation
The puff pastry must be completely defrosted. To do this, you need to take it out of the freezer, remove it from the packaging and place it, for example, on a cutting board. Cover the dough with a towel to prevent it from airing and leave for 60 minutes.
When the dough is suitable for modeling, turn on the oven. To bake puff pastries, the temperature should be slightly higher than for regular baking - 220 degrees.
While the oven is heating up, it's time to start making the filling. Wash the apples, peel them, remove the core and cut the pulp into cubes about 1x1 cm in size.
Heat butter or vegetable oil in a frying pan. Place apples in a frying pan and add sugar (for more flavor, you can add 1 teaspoon of vanilla sugar).
Make the heat higher than medium and, constantly stirring with a spatula, fry the apples. In less than 10 minutes, the apples will become soft, and the released juice and sugar will turn into a thick syrup. The filling is ready.
Cover a baking sheet with parchment. It is more convenient to form apple puffs directly on a baking sheet, so as not to transfer them later. Puff pastry is usually not rolled out, which makes the baked goods much larger.
If the puff pastry for puff pastry consists of one layer, then you need to cut it into rectangles of about 10-20 cm (you will get about 4 puff pastries). If you roll out the dough a little and make the pieces smaller, the number of puffs increases. It's a matter of taste. In this case, we are guided by the principle: “A big pie is welcome,” that is, we do more.
Each workpiece is divided into two parts. In one part, make cuts lengthwise at a distance of 1 cm, not reaching the edge by 1 cm.
Place the filling on the uncut part, cover with the second part, press the edges (not folded) quite firmly with a fork. This will prevent the puff pastries from “opening” during baking. Do the same with the rest of the blanks.
Break the egg into a small cup and beat it a little with a fork.
Using a silicone brush or any other device, brush the top of all the puff pastries well with egg.
Remove the baking sheet with puff pastries into the already hot oven. After 20-25 minutes, when the puff pastries are sufficiently browned, they can be taken out.
Let the puff pastries with apples cool for about 10 minutes (otherwise you can get very burned with the filling) and serve them to the table, first sprinkling the puff pastries with powdered sugar.
The puff pastries are crumbly, moderately sweet and very filling. They can also be prepared with berries, but in this case, be sure to add about 1 tbsp to the filling. l. potato starch so that the juice from the berries does not leak out onto the baking sheet when baking.
We suggest making homemade puff pastry with apples from puff pastry; the recipe for puff pastries with apples and cinnamon is quick if you make the puff pastry with ready-made puff pastry and with a simple apple filling inside. Puff pastry puffs with apples are prepared open and puff pastries are made into closed sweet puff pastries. It’s not difficult to make beautiful puff pastries at home; it’s even easier to bake crispy and delicious puff pastries in the oven with juicy fresh apples.
The recipe for puff pastries with apples is a homemade sweet fast food that not only children adore; adults, just like children, also love to enjoy tender and airy puff pastries with apples. To make quick homemade puff pastries, you need to buy frozen sheet puff pastry and fresh apples. Any housewife can afford to buy simple ingredients for apple puffs.
Advice from the Wonder Chef. Puff pastries with apples are made at home from puff pastry with yeast and... There is no particular difference when choosing the dough - both are suitable for making puff pastries in the oven.
The apple filling for puff pastries in most culinary recipes is made from stewed apples; raw apples should not be put into the filling, otherwise the sweet ones will leak out onto the baking sheet when baking the products in the oven and burn.
How to make puff pastries with apples? The shape of classic apple puffs is triangles, envelopes, roses. Oranges, honey, sour cream and many sweet aromatic additives are added to the apple puff filling, but the simplest are apple puffs.
Preparation – 30 minutes
Preparation – 20 minutes
Calorie content – 180 kcal per 100 grams
Ingredients for Apple Cinnamon Puffs
- apples – 3 pcs.;
- puff pastry – 400 g;
- water – 5-6 tbsp;
- sugar – 3 tbsp. + 1 tsp;
- freshly squeezed lemon juice – 0.5 tsp;
- cinnamon;
- nutmeg;
- egg yolk – 1 pc.
Recipe: Puffs with apples from ready-made puff pastry
- Peel the apples, cut out the center and cut into small cubes.
- Combine apples, water, 3 tbsp. sugar, lemon juice, a pinch of cinnamon and nutmeg in a large saucepan.
- Cook the mixture over medium heat, stirring occasionally, until the apples soften but still retain their shape, about 8-10 minutes.
- If all the water has evaporated, add more, 1 tbsp. at a time.
- Roll out the dough into two squares 20x20 cm, cut each into 4 parts.
- Place the dough on a baking sheet lined with parchment paper.
- Put 2 tbsp. apple filling into the center of each square.
- Brush the edges of the dough with beaten egg yolk mixed with 1 tablespoon of water.
- Fold the squares in half and secure using a fork.
- Brush the top with the remaining egg yolk and sprinkle with 1 tsp of the mixture. sugar and 1 tsp. cinnamon.
- Bake the puff pastries in an oven preheated to 200°C for 20-23 minutes.
- Remove the baking sheet with puff pastries from the oven and cool. Sprinkle with powdered sugar if desired.
Ready-made fluffy and aromatic puff pastries with apples and cinnamon are served with tea or morning coffee. The top crispy crust of the puff pastry and delicate apple filling will certainly captivate with its taste even those who are indifferent to home-baked goods.
We prepare very simple pastries from store-bought puff pastry - puff pastry stuffed with apples and cinnamon. A minimum of effort and a delicious and satisfying breakfast for the whole family on the table.
The filling is prepared simply. Wash the apples, peel and core them, and then cut them into small cubes. In a separate bowl, mix sugar with cinnamon and combine it all with apples, mix the filling again.
We take puff pastry without yeast. I have each layer in a pack weighing just over 100 grams. Roll it out lengthwise and slightly wider. For comparison, the original layer of dough lies nearby.
Next, we divide each rectangle in two. This way we will prepare the base for 12 layers. On each base we make 2-3 cuts on one side - so that the puff does not burst, and for aesthetic purposes).
Now put the filling on the second side. The principle “the more the merrier” applies here, because after baking the apple pieces will significantly decrease in volume.
Cover the filling with the cut side and pinch the edges well. In the same way we form the remaining 11 layers.
Place the puff pastries on a baking sheet and bake them for 15-20 minutes until golden brown.
