Eggplant rolls with Armenian lavash. Lavash with eggplant: a new version of a familiar treat. Super. How to make vegetable caviar from eggplants
Be sure to discover pita bread with a variety of fillings if for some reason you have never tried this snack. Or add this eggplant filling to your rich list of filling options, with tomato sauce, feta cheese and fresh herbs. Lavash with eggplant- a completely new version of a familiar treat for many. No meat, just seasonal vegetables and lots of fun.
If you are afraid that eggplants may taste bitter, peel them. While others usually add hard cheese to the filling, we decided to replace it with feta cheese. After baking it becomes incredibly tasty. You can turn an ordinary tomato, which many simply chop, into an excellent sauce with garlic and spices. “Very tasty” is not a sufficient phrase for the snack you will enjoy as a result.
Ingredients: Lavash with eggplant
- Eggplant - 1 pc.
- Lavash - 1 pc.
- Garlic - 2–3 teeth.
- Cilantro - 1 bunch.
- Cheese cheese - 250 g
- Mayonnaise - 2 tbsp. l.
- Sunflower oil - 2 tbsp. l.
- Butter - 20 g
- Tomato - 1 pc.
- Salt - to taste
- Black pepper (ground) - to taste
Cooking method: lavash with eggplant
preparing pita bread with eggplants- Cut the eggplants into cubes. Heat sunflower oil in a frying pan. Fry the chopped vegetable. Add salt and pepper. Transfer to a separate container.
- Chop the garlic. Grate the tomato on a coarse grater. Finely chop the cilantro.
- Fry the garlic in the same oil. Add tomato, herbs, salt and pepper to it. Fry over low heat until the mixture thickens. Transfer the sauce to a separate container and leave to cool.
- Spread the pita bread on the surface. Lubricate it with mayonnaise. Place eggplants on top. Next, sprinkle everything with cheese and pour tomato sauce.
- Roll up the roll. Transfer it to a greased baking sheet. Bake for 20 minutes at 190°C.
We recommend trying a piece while the roll is still warm. And then you won’t even have to ask - you will eat everything with great pleasure. In order not to miss the eggplant appetizer when the season is over, be sure to make a preparation: cut the main ingredient into cubes and freeze for future use.
To prepare this dish you need to take:
Ready-made lavash (or make it yourself) – 1 piece;
Eggplants - 2-3 pieces (depending on size);
Tomatoes – 2 pieces;
Sweet bell pepper – 1 piece;
Cheese – 150 grams;
Any mixture of herbs (parsley, dill, green onions, cilantro, basil, thyme) - 2-3 sprigs each;
Garlic – 1-2 cloves;
Mayonnaise – 200 grams;
Salt – 3 pinches;
Ground black pepper – 2 pinches;
Vegetable oil – 3-4 tablespoons.
I advise everyone to try cooking such a delicious dish with tomatoes, herbs, and cheese. At the end of summer or early autumn, such a roll will be especially fragrant and unique.
First, let's prepare the eggplants. Cut them into cubes, about a centimeter by centimeter, add salt, mix and put them in the refrigerator for about thirty minutes, let the bitterness come out. 
In the meantime, boil the water, keep the tomatoes in boiling water for three minutes until the skin bursts, peel, remove the seeds and liquid, we only need the pulp and cut it into small cubes. Peel and cut the peppers in the same way as the tomatoes. Grate the cheese quite coarsely. Chop all the greens along with the garlic.
Now you can fry in a frying pan with vegetable oil 
Eggplants until cooked, after lightly squeezing excess juice from them. Let them cool now.
Cut the pita bread into strips 25-30 centimeters wide. The easiest way to roll the rolls is on a cutting board. To do this, it must be dry.
Mix eggplants, tomatoes, peppers, all the greens with garlic in a salad bowl, pepper, mix well. 
Spread a thin layer of mayonnaise on a strip of lavash, do not overdo it, there should not be a lot of it. Sprinkle with a little grated cheese. 
Please note that it is necessary to retreat about five centimeters from the edges, otherwise the filling will then crumble. Place a layer of vegetable filling on the cheese, let it be warm - this is even better, but not too hot. The layer of vegetables should not be thick, otherwise our rolls will be huge and it will be inconvenient to eat them! Sprinkle grated cheese on top, squeeze out beads of mayonnaise, when folding the pita bread, it will be distributed over the surface, so there is no need to spread it. 
Now we fold the bottom edge onto our magnificent, stunningly beautiful filling, carefully and neatly roll the roll, while the top edge does not need to be folded, but you can also tuck it in. 
That's it, ours is ready! Serve immediately, one pita bread per serving.
You need to eat it right away, because the juice quickly starts to get wet and tear the lavash. Therefore, it is better not to prepare many portions at once, but to keep all the preparations on hand so that you can serve freshly rolled pita bread. If you like more savory dishes, then I recommend cutting up a pod of hot pepper along with the bell pepper. Bon Appetit everyone!
Description
Lavash with eggplant very easy to cook. Your household will love this tasty dish and will make it easier to find a solution for a satisfying, but low-calorie snack. The beautiful and unusual presentation of the dish will allow you to take it on the road or to work. You will have the opportunity to have a great lunch anywhere, because lavash will not only serve as a beautiful decoration for a vegetable dish, but will also completely replace bread.
Eggplants themselves are tasty and very healthy vegetables. They contain a large amount of polyunsaturated fatty acids, which makes their composition similar to red fish or olive oil. The latest products are quite expensive, so the opportunity to replace them with a cheap analogue is very interesting to many housewives.
Most well-known and beloved recipes for pita bread with vegetable filling use mushrooms, chicken, tomatoes, bell peppers and various cheeses along with eggplants. The rolls themselves are most often fried in a frying pan or baked in the oven. But dishes of this format turn out to be fatty and very high in calories, and also require a lot of time.
The dish according to the proposed step-by-step recipe, on the contrary, is prepared very quickly, and also turns out to be as light and dietary as possible. The secret is that we will stew all the vegetables, including the eggplants used to stuff the roll. You can see in the photo how to quickly prepare a delicate filling for pita bread. Repeat everything exactly and get a hearty treat right now.
Ingredients
-
(5 pieces.) -
(1 PC.) -
(1 piece green + 1 piece red) -
(1 PC.) -
(1 clove) -
(1 tbsp.) -
(1 tbsp.) -
(2 pcs.) -
(1 tbsp.) -
(1/2 tsp) -
(1/2 tsp) -
(taste) -
(taste) -
(taste)
Cooking steps
To prepare the filling for lavash, select the youngest eggplants, in which the seeds are not yet felt and there is no strong bitterness. The total weight of the product should be about six hundred grams.
Rinse all the vegetables in running water, separate the stalks of the peppers and blue peppers, and carefully cut out the seals from the tomatoes where the tails are attached. After this, peel the onions, carrots and garlic, and then start preparing the eggplants. Peel the vegetable and cut it as shown in the photo.
Following the blue ones, chop the carrots, onions and garlic.
Cut green and ripe tomatoes.
Pour two tablespoons of vegetable oil into a frying pan and heat it over high heat. After this, put all the chopped vegetables there. Salt and add spices, and then simmer all the ingredients under the lid for ten minutes.
After this time, add tomato juice to the vegetables, mix well, and then bring the mixture to readiness.
Transfer the filling to a deep plate and add salt if necessary. Cool the filling to room temperature.
Place the pita bread on a flat surface. Cut it into two parts. Fold the edge of the pita half as shown in the photo, and then place the filling.
Roll the pita bread with eggplant into a roll, as shown in the photo, and serve it to the table.
When cut, pita breads with eggplants look very attractive.
Bon appetit!
