Recipe: Pork liver stewed with apples Berlin style - pork liver fried with apples and onions. Chicken liver with apples and onions Delicious recipe for chicken liver with apple
Step 1: prepare the liver.
First of all, we check pieces of fresh chicken liver for the presence of gall bladders, if any, then cut them off with a kitchen knife. We do this carefully so as not to damage their integrity; the gallbladders contain a bitter liquid and if it gets on the liver, it will be impossible to rehabilitate it. Afterwards, we transfer the liver into a colander and rinse it under cold running water to remove any kind of dirt and blood.Then dry with paper kitchen towels, place the liver on a cutting board, cut each into 3-4 pieces, transfer the slices into a deep bowl, add a little salt and ground black pepper to it and mix the pieces of liver with spices until smooth. We leave it like this for 5 – 8 minutes.
Step 2: prepare the onion.
While the liver is salting, peel the onions with a knife, rinse the vegetable under cold running water, dry with paper kitchen towels, place on a cutting board and cut the onion into half rings or strips up to 4 - 5 millimeters thick. Transfer the slices to a deep plate and proceed to the next step.
Step 3: fry the liver.
Pour 4 - 5 tablespoons of wheat flour into a deep plate and roll the cookie pieces in it on all sides. Then turn on the stove to medium level and place a frying pan on it with 2 tablespoons of vegetable oil. When the fat is hot, carefully place pieces of liver into it.
Fry them on 1 side 2 – 3 minutes. Then, using a kitchen spatula, turn the pieces over to the other side and fry them for another 3 minutes. Then we reduce the temperature of the stove to a level between low and medium. Pour 50 milliliters of pure distilled water into the frying pan, cover the container with a lid and simmer the liver until cooked and the moisture has completely evaporated for 15 – 20 minutes. Then break 1 piece of liver with a spatula. If the cut is gray in color, it means the liver is cooked well. If the inside of the piece is pink, with blood clots, it means the liver is not ready, in this case we simmer it for a few more minutes and check it again. Transfer the finished liver to a deep plate.
Step 4: fry the onion.
We do not remove the pan from the stove and do not increase the temperature of the stove. Add 2 tablespoons of vegetable oil to the container, add onions to the heated fat and sprinkle with curry powder. Simmer the vegetable, stirring occasionally with a kitchen spatula until translucent, soft and golden brown. This process will take approximately 5 – 6 minutes.
Step 5: prepare the apples.
Remembering to keep an eye on the onions, we prepare the apples. We rinse them under cold running water, dry them with paper kitchen towels and, using a fruit slicer, peel them. Afterwards, we remove the stalks of each fruit, cut them into 2 parts, cut out the cores with seeds, place the halves on a cutting board and cut them into slices up to 1 centimeter thick. Transfer the slices to a clean deep plate.
Step 6: bring the dish to full readiness.
After 5 – 6 minutes When the onion reaches the desired texture and color, add apple slices to it and simmer together 10 – 12 minutes until the fruit is soft. We stir them periodically with a kitchen spatula, but don’t get carried away; as they soften, the apples will become very brittle, so we try to mix the vegetables and fruits carefully so that the slices do not lose their shape too much. When the apples have softened, add pieces of the already cooled liver to them, very carefully mix all the ingredients of the dish with a kitchen spatula, cover the container with a lid and warm up 5 – 10 minutes. Afterwards, arrange the liver with apples and onions in portions on plates and serve.
Step 7: serve the liver with apples.
Liver with apples is served hot as a second, main hot course. If desired, it can be served with any side dish you like, such as boiled rice, mashed potatoes, stewed, steamed or boiled vegetables.
But even without these additions, this dish turns out just great! The ideal light aperitif for this dish is dry red grape wine; for lovers of non-alcoholic drinks, you can offer juices from any grape varieties or pomegranate juice! Enjoy!
Bon appetit!
In addition to the spices indicated in the ingredients, you can use other spices, such as cinnamon, coriander, cloves.
If possible, it is worth replacing sunflower oil with olive oil; it does not have the rather sharp specific aroma of sunflowers.
To prepare this dish, you should use sweet and sour apples, but if you only have sour fruits, don’t get discouraged while stewing the apples, just add 1 tablespoon of sugar or honey to the pan.
To be honest, Berlin-style liver is my culinary experiment; I’ve been looking at this recipe for a long time and didn’t dare to cook it, but in vain. The liver turns out tender, soft, with an apple flavor. And I liked the apples the most in this dish :)
The original Berlin-style liver is made from veal liver or beef liver, but I only had pork liver. The most difficult thing is to cut it into thin, even layers; it is best to cut when the liver is not completely defrosted.
Lightly beat the pieces with a hammer
I know that many people soak the liver in milk to make it softer. And the pork liver also has a slight bitterness, but I do it differently - sprinkle all the pieces with soda, and leave it a little. This makes the liver soft
I cut the apples (I had the Semerenko variety, but by the time I turned away, the “sevens” had already gone somewhere, and I took “Idared”) into slices. I actually regretted that I took only one, albeit large, apple, I needed more...
And onion rings
I washed the pieces of liver from soda and rolled them in flour (it’s better to shake off the excess, otherwise it will burn when frying)
Place the fried pieces on a paper towel to remove excess fat. When frying, you only need to add salt when you turn the piece over to the other side - I didn’t add any salt at all.
Apple slices are also fried in the same oil (the oil can be strained and added if there is not enough). Apples should be fried, not stewed.
I laid out the apples and fried the onions in the same oil. You don’t have to feel sorry for Luke either. You don’t need to fry it until it’s crusty, but rather until it’s soft.
Then she turned on the oven to warm up, 180 degrees, and laid out the layers in a fireproof form
Apples come first, then liver and finally onions. The liver rests on a bed of apples, covered with onions.
And put it in the oven for a short time, about 15-20 minutes, the liver is soaked in apple and onion juices, very soft and tender. You can stir it when serving. I don't really like liver, but I liked this one. For lovers of soft liver.
Cooking time: PT00H40M 40 min.
An original appetizer for the holiday table can be beef liver with apples and onions, baked in the oven. This dish goes very original with French fries and is simply homemade. So if you like liver with apple and fried onions, and you are not at all afraid to experiment, then take a pen and write down the recipe. And if such originality does not appeal to you, then you can cook it with sour cream. Only this so-called gravy will go perfectly with mashed potatoes and finely chopped green onions.
Ingredients for preparing liver with apples and onions:
- Beef liver - 400 g;
- Salt - 1 tsp;
- Sweet and sour apples - 2 pcs.;
- Vegetable oil - 3 tablespoons;
- Ground pepper - 2 whispers;
- Flour - 1/2 cup;
- Onion - 1 head.
Beef liver with apples and onions is prepared as follows:
1. It is advisable to clean any liver of film. This way, when finished, it will be more tender and will not be bitter. We previously described how to do this in the cooking recipe. But still, carefully separate the thin film at the site of the liver incision with your fingernail and remove it completely from the entire surface. 
2. Then cut the beef liver into thin slices. The thickness of each plate is from 0.4 mm to 0.7 mm.
Place the chopped liver on a board, then add salt and pepper. 
3. Roll each piece of beef liver in flour. At this time, put the frying pan on the fire and pour oil into it. 
4. Fry the liver on both sides for about 3 minutes over high heat. 
5. Now it’s the turn of the apples. Remove the core from each fruit and cut them into thin slices. The thickness of each apple slice should be the same as the liver.
Advice:
Be sure to peel the skin from the apples, otherwise it will ruin the dish. To prepare liver with apples and onions, you only need apple pulp. 
6. Grease a baking sheet with a teaspoon of vegetable oil (depending on the size of the baking sheet). Place the apple pulp in the first layer, then the liver. 
7. Cut the onion into half rings and fry in the remaining oil from the liver, lightly salt. To give the root vegetable a golden brown crust, five minutes over medium heat is enough. 
Place all the fried onions on top of the liver in a baking tray so that the entire liver is covered. It's okay if the onion layer turns out thin. 
Place the pan in the oven for 10 minutes. The oven temperature at that time should reach 170 degrees. Serve the prepared liver with apples and onions with French fries or just baked potatoes in the oven - if it's for a holiday. Well, if you made the dish just for the family, then barley porridge will do.
Liver is not only very tasty, but also an incredibly healthy product. There are many cooking methods, but my favorite is to cook with apples and onions. The recipe is quite universal: depending on my mood, I cook either chicken liver or pork liver. It’s also delicious with beef liver, but for my family it’s an expensive product. Any liver turns out tender, with a slight apple aroma. Apples are an excellent addition to a dish, and they can also be used as an independent snack. There is a slight difference in the preparation of chicken and pork liver, I will tell you about each cooking option.
Ingredients
- 500 grams of liver (chicken and pork);
- 2 large onions;
- 2 large juicy apples, with dense pulp;
- salt and ground black pepper - to taste;
- one teaspoon each of granulated sugar and 70% vinegar;
- odorless sunflower oil - for frying.
Preparation
We wash the chicken liver under running water, removing all the films. If the pieces are large, they will need to be cut. If you have pork or beef liver, also rinse under running water, remove all films and cut into fairly large plates (like steaks) about one and a half centimeters thick.
Traditionally, green, sweet and sour apples are used to prepare this dish. But I tried it with red, sweet apples: it also turned out very tasty. Wash the apples, remove the core and cut into large slices. It is better not to peel them, otherwise they may turn into mush during frying.
We also cut the peeled onion into large slices. To prepare chicken liver, the process will be like this. Heat vegetable oil in a frying pan. Place the chicken liver in it and fry over high heat until the liver becomes light in color and the blood stops oozing. Then place the apples on the liver, reduce the heat and continue frying for another 4 minutes.
Place the onion in the pan last, add salt and pepper to taste, continue frying until the onion is ready: about 6 minutes. The step-by-step process for preparing steaks from pork or beef liver will be slightly different (although, in principle, you can cook it the same way as chicken liver). First, fry the apple slices in heated vegetable oil. Then place them in a bowl and cover to keep them warm and retain their flavor.
Cut the onion into thin rings, fry in a small amount of sunflower oil, add a teaspoon of sugar. After the sugar has melted, pour in a teaspoon of 70% vinegar. Fry the onion until all the liquid has evaporated. At the end of frying, salt the onion to taste, transfer to a plate, and cover (if possible with foil) to keep warm.
Fry the prepared liver in vegetable oil until cooked: about 4-5 minutes on each side. Salt it at the end of cooking. Place the fried liver in a deep bowl, cover and let the liver stand for another five minutes: during this time it reaches the desired state. Serve the fried liver along with apples and onions, garnished with herbs. Absolutely any side dish is suitable for this dish.
Chicken liver must be present in every person’s diet. It is a source of vitamins and minerals necessary for the body, in particular folic acid, iron and selenium. But not everyone knows how to cook this offal deliciously. In our article we will tell you how to cook chicken liver with apples and onions so that it turns out juicy, tender and appetizing. We will offer several interesting recipes to choose from, so that every housewife can find a suitable dish for herself.
Chicken liver is softer than beef or pork, it has less bitterness, so it is almost impossible to spoil a dish made from it. And useful secrets from experienced chefs will help make it even tastier:
- It is no coincidence that it is recommended to cook chicken liver with apples. This is not indicated in the recipes, but in fact, it is natural apple juice that allows you to neutralize the unpleasant bitterness and give the dish juiciness, softness, and piquant sourness.
- As you know, to improve the taste, beef liver is always pre-soaked in milk. But chicken by-product does not need this. In order to get rid of the specific bitter taste of the liver, it is enough to immerse it in cold water for a few minutes.
- It is important to be able to choose high-quality chicken liver. Its surface should be smooth, brown with a burgundy tint. The loose consistency of the liver indicates improper storage or staleness of the product.
Chicken liver fried with apples and onions
A very tasty dish for every day can be prepared according to the following recipe. Chicken liver with apples, as in the photo, is cooked in a frying pan. It is preferable to use dishes with a thick bottom and walls, then all the ingredients will cook evenly and will not burn or lose their shape when frying.
The step-by-step recipe for the dish consists of the following steps:
- Melt 50 g butter in a frying pan.
- Cut the onion into half rings. Transfer it to oil and fry until soft and golden brown.
- Peel apples from seeds and cut into thin slices.
- Using a spatula, push the onion to the edge of the pan, and place the chicken liver (300 g) in the center along with the apples.
- Fry the liver and apples for 5 minutes on one side, then turn them over to the other side.
- At the end of cooking, mix all the ingredients together with the onion, salt and pepper. Add dried parsley and oregano to taste.
Chicken liver with onions in tomato-apple sauce
The dish prepared according to the following recipe has a very interesting taste. In this case, chicken liver is cooked in a spicy sweet and sour sauce based on apples and tomato paste. When preparing the dish, follow the following step-by-step instructions:
- Rinse the liver (0.5 kg) and place in a frying pan with heated vegetable oil.
- Onion (2 pcs.), cut into half rings. Transfer it to the pan near the liver and stir. Fry the ingredients together until done. When pierced with a knife, clear juice should be released from the offal. This indicates the readiness of the chicken liver with onions.
- Peel and grate the apple.
- Prepare sauce from applesauce, tomato paste and flour (1 tbsp each). Dilute it with water (½ tbsp.), salt and add spices.
- Pour the prepared sauce over the liver in a frying pan. Fry the dish covered for another 3 minutes.
Recipe for liver with onions and apples in cream
The next dish has a very delicate taste. And preparing it is as easy as shelling pears:
- Rinse half a kilo of liver, dry on a paper towel and roll in flour.
- Heat vegetable oil in a frying pan over medium heat. Place the liver in it and fry on one side until golden brown.
- Finely chop the onion.
- Turn the liver over to the other side and immediately place the onion in the pan. Cook everything together for 5 minutes.
- Cut the peeled apple into slices. Place them in the pan with the chicken liver. The apple must be of sour varieties.
- Pour in cream (200 ml). Cook the dish covered for 20 minutes. 5 minutes before the end of cooking, add salt and pepper.
Chicken liver with apples and pumpkin
The following dish has a very interesting spicy taste. The combination of chicken liver, apples, onions and pumpkin in the recipe is unusual for most. But this is only at first glance, because the dish really turns out incredibly tasty. The recipe for its preparation consists of just a few steps:
- Chop the onion and fry in vegetable oil until transparent.
- Prepare 500 g of chicken liver: soak for a few minutes in water or milk, then rinse and dry. Place the offal in the frying pan with the onions.
- Fry the liver for 5 minutes. Do not add salt.
- Cut pumpkin (250 g) into large cubes. Grind 250 g of apples in the same way.
- Melt 20 g butter in a separate frying pan. First fry the pumpkin until medium soft (so that it has a slight crunch), and then add the apple to it. Immediately pour 60 ml of dry white wine into the pan. Add cinnamon (¼ tsp), salt and pepper.
- Cook the pumpkin and apple until the wine has completely evaporated, then add the liver to them.
- Simmer covered for another 2 minutes and remove from heat.
Chicken liver baked with apples and cheese
Thanks to the delicious cheese crust, the following dish can easily be served at the holiday table. Not only does it look appetizing, but it is also very tasty. Well, you need to prepare it as follows:
- Rinse the liver (1 kg), remove any films, place on a paper towel to absorb excess moisture.
- Fry the liver in vegetable oil until half cooked over high heat. The product should have a golden brown crust on top.
- In a separate frying pan, fry onion half rings.
- Cut apples (2 pcs.) into small slices. You don't have to peel them.
- Fry the apple slices separately in butter.
- Prepare a baking dish by greasing it with butter.
- Preheat the oven to 180°.
- Place the liver pieces in the mold, first distribute the apples and then the onions on top.
- Grate hard cheese. Sprinkle it on top of the chicken liver with onions and apples.
- Bake the dish for 15-20 minutes until a crust forms.
Warm chicken liver salad with apples and onions
The next dish will definitely appeal to those who are on a diet. With this salad you can lose weight not only effectively, but also deliciously. Well, you need to prepare it like this:
- Divide the salad mix from the package into plates (2-3 servings).
- Clean chicken liver (400 g) from films and fat, rinse in cold water and fry in a frying pan with one tablespoon of vegetable oil. Add a pinch of salt and pepper. Fry for 2 minutes on each side.
- Place the warm liver on top of the salad mix.
- In the same frying pan, fry the onion, cut into half rings, and apple slices with peel. Fry together for 5 minutes.
- Transfer the onions and apples to the plate with the liver.
- Prepare salad dressing. To do this, grind a handful of any nuts and raisins in a blender. Add ¼ cup water, 2 tablespoons each balsamic vinegar and olive oil, and a pinch of sea salt.
- Drizzle dressing over warm salad and serve.
Chicken liver pate with apples
The following recipe offers a very interesting snack option. The dish is also prepared from chicken liver and onions with apples. It’s just served in the form of a pate. To prepare it, you must follow these steps:
- Chop onion (1 pc.) and 4 cloves of garlic in any way.
- Heat vegetable oil in a frying pan. Fry the onion and garlic until soft for 3-4 minutes.
- Add liver (450 g) to the vegetables, as well as a previously cored, peeled and chopped apple.
- Fry the ingredients for 15 minutes. 5 minutes before the end of cooking, pour cream (4 tbsp), add salt and Provençal herbs (½ tsp). You can use any spices you like, such as nutmeg.
- Cool the finished liver slightly, then transfer it to a blender and grind until smooth and homogeneous.
- Melt butter (70 g).
- Place the liver pate into the molds and pour butter on top. Place in the refrigerator for at least 2 hours.
