home > Well pumps > Thighs with potatoes in the oven in foil. Chicken thighs with potatoes in the oven. For the recipe you will need

Thighs with potatoes in the oven in foil. Chicken thighs with potatoes in the oven. For the recipe you will need

Chicken thighs baked in the oven with potatoes will appeal to all food lovers. The recipe captivates with its simplicity - you need to marinate the chicken, place it on a layer of potatoes and put it in the oven. After 1 hour, you can call everyone to the table!

In the recipe, chicken thighs are seasoned with garlic and marinated in kefir-mustard sauce. It enhances the taste of the bird, makes it juicy and soft, gives it a pleasant creamy note and an appetizing crust. If there is no kefir in the refrigerator, you can replace it with sour cream or yogurt. Be sure to add dill - even a small bunch of fresh herbs can radically change the taste of the dish; it harmonizes especially well with potatoes, they turn out very tasty and tender.

Ingredients

chicken thighs 1 kg
potatoes 1 kg
vegetable oil 1 tbsp. l.
garlic 1 tooth.
salt and pepper to taste
mixture of Italian herbs 0.5 tsp.
sweet ground paprika 1 tsp.
kefir 250 ml
spicy mustard 1 tsp.
fresh dill 10 g

How to cook chicken thighs with potatoes in the oven

I rubbed the chicken thighs generously on all sides with salt and pepper, rinsed and dried with a towel. For flavor I added a clove of garlic passed through a press.
I prepared a kefir marinade for chicken. I combined kefir (you can use sour cream or unsweetened yogurt instead), mustard and finely chopped dill.
I coated the chicken thighs with the resulting sauce and put them in the refrigerator for 3 hours to marinate.
Peeled the potatoes and cut them into small slices. If desired, you can increase the amount of potatoes, as long as they fit in one layer on a baking sheet or baking dish. I sprinkled it with sweet ground paprika and dried herbs on top (dried basil, oregano or a ready-made mixture will do), and sprinkled it with vegetable oil so that the potato slices did not stick to the bottom. Stir and distribute the potatoes in an even layer.
Placed marinated chicken on top. I poured the remaining kefir sauce over the vegetables. I sent the form to the oven and baked at 180 degrees for 1 hour.
Chicken thighs with potatoes should be fully cooked in the oven. If the crust starts to burn on top, you can cover the pan with foil.

The finished dish is best served hot. Can be supplemented with fresh vegetables, salad or pickles. Bon appetit!

If you don’t have enough time to prepare the side dish and meat separately, then a simple and at the same time tasty dish comes to the rescue, which is not a shame to serve to guests. These are chicken thighs with potatoes in the oven. To give the treat a piquant taste, you can use available ingredients.

A simple recipe for chicken thighs with potatoes does not require a variety of ingredients or special food preparation skills. Even an inexperienced housewife can prepare a fragrant, tasty dish.

For it you need to take the following ingredients:

1 kg of potatoes;
700 g chicken thighs;
150 g of any mayonnaise;
some fresh herbs;
seasonings as desired;
salt to taste.

Tip: to get the most flavorful meat, it is better to marinate it first.

Preparation method:

We take pre-washed, peeled potatoes, cut them as desired, rinse them to get rid of starch, and dry them with a paper towel.
Place the chopped potatoes on a baking sheet greased with vegetable oil.
We will prepare a sauce from mayonnaise and herbs, which is generously applied to the potatoes.
Chicken thighs, pre-washed, are rubbed with spices and salt and placed on potatoes, protecting them from dryness during the baking process.

This dish is placed in a preheated oven for 40-50 minutes at a temperature of about 180 degrees.

Chicken thighs with potatoes in foil in the oven

Chicken thighs baked in foil have a special taste. Because dishes made using this method look like they came out of a country oven.

6 pcs. chicken thighs;
5 pieces. potatoes;
4 slices of bacon;
salt to taste;
seasonings as desired;
mayonnaise.

Preparation method:

Remove skin and bones from thighs and cut in half.
Cut pre-washed, peeled potatoes into quarters.
Mix everything, add salt, pepper and favorite seasonings if desired.
Cover the baking sheet with foil and lay out the prepared mixture.
Add a little mayonnaise on top.
Cover the potatoes with chicken thighs with foil and place in the oven preheated to 180 degrees for 40 minutes.
Open the foil and sprinkle finely chopped bacon on top of the dish.
Bake for 10 minutes.

At the end of cooking, the dish can be sprinkled with herbs.

Bake in the sleeve

Baked chicken thighs with potatoes in the sleeve are especially aromatic and juicy. Vegetables and meat exchange juice and look quite appetizing. Moreover, thighs prepared in this way are soft.

To make this dish you should take:

4 chicken thighs;
7 potatoes;
1 carrot;
1 onion;
3 tbsp. l. vegetable oil;
spices as desired;
some greenery;
a little salt.

Preparation method:

Dry pre-washed chicken thighs with a paper towel.
Prepare a mixture of salt and spices and rub it on the thighs. Leave to marinate for half an hour.
Cut the washed carrots into rings and the onion into quarters.
Cut the washed, peeled potatoes into quarters.
Combine all the vegetables, add salt, mix with vegetable oil, and place in a baking bag.
Place marinated chicken thighs on vegetables.
Release the air from the sleeve and tighten with a clip.
Using a toothpick, pierce the bag in 3-4 places.
Place in the oven at 200 degrees for an hour. It is important to ensure that the bag does not touch the walls of the oven.
Carefully cut the sleeve so that the resulting juice does not leak out. Bake the potatoes and chicken thighs like this for another 15 minutes.

After cooking, place the resulting dish and sprinkle finely chopped herbs on top.

With cheese crust

It’s worth preparing chicken thighs with potatoes and a cheese crust for dinner; it will delight your family.

To make it you should take:

6 chicken thighs;
8 pcs. potatoes;
1 onion;
1 medium carrot;
100 g of any mayonnaise;
1 medium tomato;
200 g cheese;
100 g ketchup;
seasonings;
salt;
some greenery;
vegetable oil.

Preparation method:

Rinse the chicken thighs, add 2 tbsp. l. mayonnaise, ketchup, seasoning, mix well. Leave the meat in the marinade for 20 minutes.
Cut the pre-washed, peeled potatoes into four parts. Boil in salted water for about 10 minutes.
Fry chopped carrots and onions in a hot frying pan for 5 minutes.
Thinly slice the washed tomato.
Grease a baking sheet with vegetable oil.
Place the potatoes first and spread mayonnaise on top. Add fried vegetables, marinated chicken thighs.
Place the tomatoes, sprinkle with grated cheese.
Place in the oven, preheated to 200 degrees, for 30 minutes.

Remove from the oven, sprinkle with finely chopped herbs, and place on plates.

How to bake deliciously on a baking sheet

The recipe below is a little more complicated, but the dish comes out with a delicious aroma and unique taste.

6 chicken thighs;
8 pcs. medium potatoes;
2 cloves of garlic;
2 tomatoes;
200 ml kefir;
a little pepper;
vegetable oil;
favorite seasonings;
salt.

Preparation method:

Wipe pre-cleaned and washed chicken thighs with a paper towel and rub them with salt and pepper.
Mix kefir with seasonings and pour over thighs. Leave to marinate for 30 minutes.
Cut pre-washed, peeled potatoes into quarters, add salt, pressed garlic, vegetable oil, mix.
Grease a baking sheet with oil, spread potatoes, tomatoes, chicken thighs evenly, pour marinade on top.
Place in the oven preheated to 200 degrees for an hour.

When the potatoes and thighs are browned, you can remove them from the oven. The finished dish is served with pickles, tomatoes, and sauerkraut.

Chicken thighs with potatoes and garlic

Garlic added to potatoes with chicken thighs makes the dish more aromatic and tasty. The meat turns out soft, the potatoes are soaked in chicken juice and acquire a golden brown crust.

To make this dish you need to take the following ingredients:

6 chicken thighs;
6 pcs. potatoes;
3 cloves of garlic;
100 g mayonnaise;
a little salt, ground pepper.

Preparation method:

Cut pre-washed, peeled potatoes into slices.
Grease a baking sheet with vegetable oil and place chopped potatoes.
Sprinkle seasonings and salt on top.
Add washed thighs, salt and pepper.
Squeeze the garlic into the mixture and add mayonnaise.
Mix everything well.
Place in an oven preheated to 200 degrees for 40 minutes.

On a note. In order not to wash the baking sheet, you can cover it with baking paper greased with vegetable oil.

With mushroom flavor

You can diversify potatoes with thighs with mushroom flavor, you will get a flavorful and satisfying dish.

To make it you should take:

6 chicken thighs;
8 pcs. medium potatoes;
7 champignons;
seasonings;
salt to taste;
a little ground pepper;
3-4 tbsp. l. vegetable oil.

Preparation method:

Take a baking tray and grease it with vegetable oil.
Cut pre-washed, peeled potatoes into quarters.
Add washed, cut into slices champignons and thighs. Pepper, salt, sprinkle with seasonings.
Mix everything well.
Place in an oven preheated to 200 degrees.

Remove when the potatoes and chicken thighs are browned.

There are many recipes that allow you to prepare a delicious dish. If you enrich it with different ingredients, it will acquire a unique aroma.

No similar materials

Now let's move on to the cooking process itself. What follows is a step-by-step guide to the recipe.

Preparation:

Step #1: First, let's start preparing the baking sheet. A clean baking sheet should be greased with vegetable oil.

If you don’t want to wash it off burnt food after cooking, then simply lay parchment paper on a baking sheet and treat it with vegetable oil.

Step No. 2. Let's start processing the potatoes. It must first be washed well under running water. Then you need to peel the potatoes and cut each potato into four equal parts. After this, place the potatoes on a baking sheet, distributing them evenly. Add salt to the potatoes.

Easy way

The simplest recipe for chicken thighs with potatoes, baked in the oven, consists of a minimum of ingredients and does not require special cooking skills. Despite this, the dish turns out juicy, aromatic and very tasty.

Ingredients:

6 chicken thighs;
10 potato tubers;
seasoning for chicken (or a mixture of paprika, dried tomatoes, ground black pepper);
salt.

Advice
If you don’t want to wash the baking sheet for a long time after cooking, cover it with parchment paper and grease it with oil.

How to cook:

Grease a baking sheet with vegetable oil.
Peel the potato tubers and cut each of them into 4 parts. Place the pieces evenly on a baking sheet and season with salt.
Wash the chicken thighs with running water, remove any singed skin (if any) and any remaining feathers. Dry lightly with a paper towel.
Mix chicken seasoning with salt and sprinkle on each piece of chicken.
Place the meat on a baking sheet on top of the potatoes. There is no need to add water to the baking sheet; the fat rendered from the chicken pieces eliminates the excessive dryness of the potatoes.
Preheat the oven to 200˚ C and place a baking sheet with thighs and potatoes in it for 50 minutes.

Advice
Before using chicken seasoning, pay attention to its composition indicated on the package. If there is salt among the herbs and spices, then you should not add it additionally, as there is a high probability that the dish will be over-salted.

Serve the dish on a tray or in portions, after garnishing with herbs and colorful vegetables.

Chicken thighs in the oven with potatoes, tomatoes and kefir

This recipe is a little more complicated than the previous one, but the thighs with potatoes also turn out tastier due to the marinade used. The dish has an appetizing appearance and a delicious aroma.

Ingredients:

6 chicken thighs;
1 kg of potatoes;
3 cloves of garlic;
2 tomatoes;
3 teaspoons Italian herbs;
300 ml kefir;
2 tbsp. spoons of olive oil;
sunflower oil (for lubrication);
chicken seasoning;
seasoning for potatoes;
pepper, salt.

Preparation:

Wash the thighs, remove any remaining feathers and bad skin, and dry slightly. Rub with chicken seasoning mixture, salt and pepper.
Prepare the marinade - mix kefir with Italian herbs and pour it over the chicken for half an hour.
Peel the potato tubers and cut into large pieces, place them in a bowl and add chopped garlic, olive oil, pepper and salt. Mix well.
Grease a baking dish with oil, evenly distribute the potato pieces in it, and place the tomatoes cut into slices on top.
The topmost layer is the thighs, place them on the tomatoes and pour the remaining marinade over them.
Place in the oven and bake at 200˚ C for approximately 50 minutes.

A sign of readiness is soft potatoes and a golden brown crust on the chicken pieces. Serve the finished dish with pickles, peppers, sauerkraut with onion rings and other homemade preparations.

Cooking chicken thighs in the oven is a simple process, but in order for the resulting dish to be truly tasty, you should use the tips and recommendations of chefs:

Thaw frozen chicken thighs at room temperature, rinse thoroughly and dry with paper towels or napkins.
The meat is especially tasty and tender if it is pre-marinated. Soy sauce, fermented milk products, tomato paste, and mayonnaise are used as marinade. Add chicken seasoning, chopped garlic, and herbs to them. Mix everything well and pour the marinade over the meat for at least 30 minutes.
In addition to potatoes, you can add broccoli, Brussels sprouts, and tomatoes. This will provide the dish with rich color and taste.

Stewed thighs with potatoes

Thighs with potatoes

Stewed potatoes with chicken thighs are delicious! The juice from chicken bones, potatoes and onions melting during stewing form a delicious sauce that envelops both meat and potatoes.

This dish of thighs with potatoes is excellent both hot and cold. Real jam!

You can cook on the stove and in the oven.

Composition of the dish

for 5 servings

Chicken thighs – 5 pieces;
Potatoes – 10-12 pieces (medium size);
Onions – 2 heads (medium);
Tomato – 1-2 pieces (or 10 cherry tomatoes);
Greens (basil, parsley) – 2-3 sprigs;
Bay leaf – 3 pieces;
Black or allspice peas – 5-6 pieces;
Vegetable oil – 5 tablespoons.

How to cook

1. Thighs with potatoes on the stove

It is more convenient to stew chicken and potatoes in a thick-walled pan with a wide bottom - in a cauldron or wok (volume 4-4.5 l).

Rinse the chicken meat and dry it on a paper towel. Add salt and pepper, leave to soak for half an hour - an hour.
Cut the onion into rings, potatoes into slices 1.5 cm thick, tomatoes into slices (if you have small cherry tomatoes, you can leave them whole, it’s very tasty, or you can cut them into halves).
Pour oil into the bottom of the pan, place the onion in it and simmer until the onion is transparent. Add salt.
Mix potato slices with onions, add peppercorns and bay leaves. Place chicken thighs on top. Fill with hot water up to the level of the potatoes.
After the water boils, reduce the heat, cover with a lid and simmer for 1 hour over low heat.

Add tomatoes 10 minutes before the end of cooking. And 5 minutes before readiness, add chopped greens. Add salt. Remove the bay leaf and pepper (they are no longer needed).

Let the finished dish stand for 10-15 minutes, it will be tastier.

What to do with leftover sauce

If you simmer with a tightly closed lid, you will get quite a lot of sauce. Very tasty sauce.

If you remove the potatoes with the thighs (with a holey spoon), the sauce can be used as soup. Or divide the chicken and potatoes into deep plates, pour over the sauce and serve as is. It's also exceptionally tasty.

The third option is to thicken this sauce even more and serve it with other dishes - boiled rice, meat, rice, pasta, buckwheat or millet porridge, mashed potatoes. You can thicken it like this: dilute 2 tablespoons of flour or starch in 0.5 cups of cold water. And then pour in a thin stream into the boiling sauce (stirring). It will brew in a few seconds. You can turn it off.

If you like lentils or peas, you can add a handful of quick-cooking ones along with the potatoes: green peas or red lentils. The taste will be enriched with a luxurious crumbly suspension of legumes.

Delicious dinner of thighs with potatoes

Thighs Fry onion rings until soft Potato slices
Stew the thighs with potatoes Stew the meat and potatoes, it’s time to add the tomatoes Add tomatoes and herbs

A simple and delicious dinner of stewed thighs with potatoes and tomatoes

2. Thighs with potatoes in the oven

The same dish can be stewed in the oven.

Place the prepared meat and vegetables in a deep baking dish, greased with oil in the following order:

thin onion rings (salt);
potatoes in slices or slices (salt, maybe pepper with black pepper or hot red pepper);
thighs (salt).

Here you can also add sweet peppers (in strips), cherry tomatoes or tomato slices from regular tomatoes (cut, mixed with a small amount of vegetable oil or simply poured on top).

Add 0.5 cups of water, cover with a lid or tighten with foil. Bake at 180-200 degrees C for about 1.5 hours. If a strong tasty smell appears early, you can open it and try to see if the potatoes are ready. If yes, then turn it off - or let the dish bake and brown uncovered for another 15-20 minutes.

Bon appetit!

A great hearty dinner is ready!

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