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Honey mustard sauce: the best addition to meat. Honey mustard sauce for salad: recipe, photo Soy honey mustard

Honey mustard sauce is one of those that deserves special attention due to its merits. First of all, this dressing is quite tasty, and can also be used for almost all dishes, any salad. It is easy to prepare. There are many recipes.

Traditional sauce

Mix in a container a couple of large spoons of mustard, refined vegetable oil and the same amount of honey, a tablespoon of lemon juice with two cloves of garlic and a pinch of nutmeg. Having received a homogeneous mass, the sauce must be left for several hours to saturate the taste.

With ginger

Similar to this would be honey mustard sauce, which includes fresh ginger root. To prepare it you will need the following products:

• mustard;
• lemon juice;
• olive oil;
• ginger root;
• salt.

When starting cooking, you should peel the ginger root in advance and grate it on a fairly fine grater. Then place all the mentioned ingredients of honey-mustard sauce into a container and mix thoroughly.

Important: a prerequisite for preparing a high-quality dressing is the infusion time, so this important point should not be overlooked.

With soy sauce

Some housewives like to add soy sauce to various dishes. The following recipe also contains this product, so you can safely cook and surprise your family with a delicious dressing.

Components that will be used in the work:

• soy sauce;
• Dijon mustard;
• ginger root.

How to prepare this sauce? Peel the onion and ginger root. Then they should be crushed with a blender. Place the mixture in a container where the dressing is prepared and add all the other ingredients. Mix thoroughly and give time to infuse.

Honey mustard sauce with soy dressing is ready, you can use a new culinary masterpiece.

With apple cider vinegar

They say about this sauce that you can eat it and not worry about the extra calories. This honey-mustard sauce will be useful for people who suffer from a lack of microelements and carbohydrates. What products are needed for this recipe:

• olive oil;
• Apple vinegar;
• Dijon mustard.

The dish is very easy to prepare. There is no need to wash or peel anything here, just take all the ingredients and mix in a small bowl. Served in a gravy boat for various salads and with meat.

In Swedish

Not everyone knows that this delicious dressing may contain herbs, in particular dill. This sauce is traditional in Swedish cuisine. It is especially suitable for fish, but it is also good for any salad. The components that will make up the refill are:

• sugar;
• mustard;
• vinegar;
• vegetable oil;
• black pepper;
• dill.

First you need to deal with the dill. It needs to be washed well under running water, dried, coarse stems removed, and then chopped. In a plate, combine all other ingredients except dill. Using a mixer, it is advisable to beat the contents until creamy.

The final touch is to add dill to the mixture. Mix everything well and leave for a few minutes to infuse.

With poppy seeds

If you haven’t tried the sauce, which has a special note of poppy seeds, then be sure to correct your gap. This dressing goes well with meat dishes, especially salads. To prepare it you will need:

• mustard;
• ginger powder;
• vinegar;
• black pepper and salt;
• vegetable oil.

This recipe uses the same manipulations as the previous ones. Almost all components are mixed except oil. When this action is completed, you can add oil and only then beat well.

The taste is quite original, the presence of poppy is felt, so lovers of poppy products are guaranteed to like this recipe.

With citrus

There is a recipe that is used specifically for frying. To create this dish you will need the following products:

• sunflower oil;
• table mustard;
• orange or lemon;
• ground ginger.

Honey mustard sauce according to this recipe is prepared easily and simply, like all its other analogues. But it differs from other variations in that it can be used for frying chicken or pork. Meat cooked in such a dressing is incredibly tasty and aromatic, especially when pork ribs are used. In a bowl, mix honey, mustard and oil until smooth.

Important: if the honey has already become candied, then it is better to heat it with oil in a water bath. After this, the mixing process will be much simpler.

Now you can add chopped ginger, the juice of a quarter of a lemon or half an orange, pepper and salt to taste and mix everything again. Let us emphasize once again that this honey-mustard sauce is perfect for cooking meat products in the oven.

With cherries and wine

The recipe below gives you an unusual taste. It is based on wine and cherries. Original cherry mustard will surprise you with its smell and taste. This dressing is suitable for meat and fish. So, you need to take:

• half a glass of port wine;
• 115 g pitted cherries;
• a quarter cup of yellow mustard seeds;
• the same amount of brown mustard seeds;
• 2/3 cup champagne vinegar;
• a quarter glass of plain water;
• 1/8 teaspoon sea salt;
• 2 tablespoons honey;
• 2 teaspoons dry mustard.

Combine all these listed products in a plate similar to the previous recipes. Honey mustard sauce according to this option has a piquant taste, healthfulness, ease of preparation and variety.

With grape seed oil

Perhaps many will be surprised and diversified by the dressing, which includes grape seed oil. You need to stock up:

• honey;
• mustard;
• lemon juice or wine vinegar;
• oil squeezed from grape seeds;
• fresh dill;
• salt.

Mix vinegar, mustard and honey in a small bowl. Add oil little by little and whisk. Then add salt and chopped dill, add black pepper.

Important: if you have candied honey, it should be heated until it becomes liquid and transparent.

The resulting dressing can be stored for no more than three days in the refrigerator.

With nuts

A continuation of the extravaganza of tastes will be a recipe in which, in principle, there is nothing special, but it has its own specific aftertaste. To prepare this sauce, you need to take equal proportions of liquid honey, Russian mustard and chopped nuts, any kind, although it is better to use walnuts.

Combine all the ingredients of this recipe and you can enjoy the new dressing. At the same time, the taste parameters are significantly influenced by the type of nuts. The dressing is suitable for poultry, meat and fish.

With sour cream

Every housewife can change the recipe and as a result get a new sauce with a very interesting taste. For example, one that will be useful to create:

• a couple of spoons of mustard;
• the same amount of sour cream;
• two pieces of garlic cloves;
• lemon juice (you can take it from a whole fruit or from half - it all depends on individual preferences);
• a little salt, pepper and olive oil.

It turns out delicious! So you should definitely use this simple but original recipe for salad dressing. It will be delicious with dumplings, fish and meat, even sausages. You can leave out the sour cream, then without it or with it you will get a completely different taste.

Juicy meat, aromatic chicken, delicious fish, delicious vegetables - any, even the most skillfully prepared dish needs a final touch that completes and emphasizes the bouquet of flavors - sauce. Every housewife knows that different types of dressings are suitable for each type of meat, however, there are also dressings that diversify and improve the taste of any dish - for example, spicy mustard-honey sauce.

It is easy to prepare, but at the same time has an exquisite aroma and the ability to most fully reveal the taste of other products in the dish.

The combination of mustard and honey seems unusual only at first glance. Many cuisines (for example, oriental) are based on combinations of tastes: sour, sweet, bitter and salty. The sweetness of honey and the tart taste of mustard, combined in one dish, create real harmony.

Mustard is a seasoning known to mankind for many centuries. The cuisines of many countries and nationalities are unthinkable without mustard; each nation has chosen the taste and consistency to suit itself - it can be very spicy or tender and even sweetish. There are many varieties of mustard: French and Dijon, English and Russian. For preparing honey-mustard sauce, Russian is best suited - spicy, tart, aromatic, with a rich taste.

We can talk endlessly about the benefits of honey: the product, rich in valuable microelements and biologically active substances, can be safely called a sweet cure for many diseases. It will help strengthen the immune system and relieve cough, calm and mobilize the body's defenses, and help in the fight against diseases of the cardiovascular system and gastrointestinal tract.

Almost all types of honey are suitable for honey mustard sauce, the main thing is the consistency of the product: it should be liquid. , no problem: just heat it in a water bath and the product will regain its plastic texture.

Recipes for mustard and honey sauces for hot dishes

Honey mustard sauce can be served with any dish: meat, poultry or fish will become even tastier. A two-ingredient recipe can be varied with a variety of seasonings: soy sauce, ginger, lemon, onion, garlic and other spices.

Recipe No. 1: Honey mustard sauce with lemon juice

Honey sauce with mustard and lemon juice will make meat or fish more aromatic and tastier. The recipe is very simple, to prepare it you will need:

• 2 parts medium strength mustard;
• 2 parts liquid honey;
• 2 parts olive or other vegetable oil;
• 1 part lemon juice;
• Black pepper, garlic, nutmeg - to taste.

Subsequence:

1. in a glass bowl, mix mustard and honey and stir;
2. then pour in the strained lemon juice and mix again;
3. add butter to the prepared mixture and beat thoroughly with a fork until the dish acquires a uniform consistency;
4. You can add grated clove of garlic, black pepper or nutmeg to the honey mustard sauce.

It should be stored in the refrigerator, tightly covered with film or a lid.

Recipe No. 2: Honey mustard sauce with grated ginger

Honey sauce with ginger and mustard prepares quickly and is a great addition to meat, poultry or vegetarian dishes. You will need the following ingredients:

• 150 grams of liquid honey;
• 100 grams of Dijon mustard;
• 2 tablespoons classic soy sauce;
• 10 grams of grated ginger root (fresh);
• 1 small onion.

The recipe is simple: put the peeled onion in a blender and grind it to a paste. Then add the remaining ingredients and mix until smooth.

Try serving honey sauce with a variety of seafood - you will get a tasty and unusual dish in the best traditions of Asian cuisine.

Recipe No. 3: Honey mustard sauce with lemon, ginger and olive oil

Another recipe for mustard and honey dressing. In order to prepare it, you will need:

• 2 parts honey;
• 2 parts olive oil;
• 1 part mustard;
• 1 part lemon juice;
• Grated ginger, salt to taste.

The recipe is as simple as the previous ones: all ingredients are mixed and whipped using a whisk or fork. Meat, poultry or fish served with this dressing will not leave your family and guests indifferent!

Recipe No. 4: Sauce made from honey, mustard and mayonnaise

If the meat turns out to be too dry, a simple sauce will help save the dish; it can be prepared in just a couple of minutes. In a deep bowl, mix 1.5 cups of mayonnaise, half a cup of honey and a quarter cup of mustard with a fork. Pour over the meat and let it soak for a few minutes before serving.

Salad dressings made from honey and mustard

Sauce with honey can be an excellent dressing for a fresh green salad. As a salad base, you can use various lettuce leaves (arugula, iceberg, Peking, radicchio), vegetables (cucumbers, tomatoes, bell peppers, corn, avocado), chicken or turkey meat, seafood and soft cheese.

Recipe No. 1: Honey sauce with vinegar and mustard

To make honey mustard salad dressing, you will need:

• a tablespoon of honey;
• a tablespoon of Dijon mustard;
• a tablespoon of grainy mustard;
• a tablespoon of wine vinegar (red);
• 2 tablespoons olive oil;
• 1 grated clove of garlic;
• salt and pepper.

All ingredients, except oil, are mixed in a glass container and mixed thoroughly. Then, using a whisk, you need to beat the mixture, gradually pouring in the oil until the consistency becomes light, similar to an emulsion.

Recipe No. 2: Honey dressing with mustard, lemon and rosemary.

In a deep bowl, mix in equal proportions:

• not too spicy mustard;
• lemon juice;
• soy sauce;
• boiled water.
• add dry rosemary, pepper and salt.

This honey-mustard sauce can be prepared and served even with a simple mix of lettuce leaves - a dietary and light dish will serve as an appetizer.

Dressings made from honey and mustard (except, perhaps, honey-mustard sauce with mayonnaise) can be considered dietary dishes. Dressings have a moderate calorie content and can be consumed even by those on a low-calorie diet.

Green vegetables and salad leaves, lean poultry and fish will only benefit if you season them with a spicy, sweet sauce. Don't be afraid to try new things - let your food be tasty and varied!

The taste of meat, fish or vegetable dishes can be made more refined with the help of various sauces. In every country, every region and in the kitchen, every housewife has her own signature recipe for such a liquid seasoning. In this article, a collection of tips has collected selected honey mustard sauce recipes.

This sauce is perfect to a variety of meat dishes, while the same goes well with both pork and veal, chicken, turkey and rabbit. But this does not mean that you should not experiment with other products, because the sauce can become the highlight of a vegetable or fish dish.

There are a lot of options for honey mustard sauce for meat, because its taste will sometimes change beyond recognition depending on the type of its two main ingredients. For example, you can experiment with the taste of honey, using flower, linden, sunflower, pine and other varieties for the sauce.

To prepare the sauce, use liquid honey, but if it is heavily sugared, do not worry and under no circumstances try to melt it, say, in a water bath. Mustard is not cakes, it’s easier to prepare. When heated above 50-60 degrees, honey will lose all its beneficial properties. Even if you are making a sauce from candied honey, it is exposed to other ingredients (mustard, lemon juice, etc.) during the stirring process it will become liquid on its own.

The taste of the sauce will change dramatically depending on type of mustard used- regular canteen, spicier Russian, sweetish Bavarian, piquant Dijon or French beans.

In a word, you can look at recipes with photos and find other sauces to choose from. It is unlikely that two housewives will make the same honey and mustard sauce, and this is why it is so unique and provides a lot of scope for culinary creativity. Preparing this seasoning couldn’t be easier! See for yourself by trying one of the spicy sweet-spicy sauce options.

Honey mustard sauce with garlic

To prepare the sauce you will need:

• 
  2 tbsp. l. not too spicy mustard;


• 
  2 tbsp. l. liquid honey;


• 
  1 tbsp. l. freshly squeezed lemon juice;


• 
  2 tbsp. l. olive oil;


• 
  1 clove of garlic;


• 
  ground nutmeg.

Mix honey and mustard, peel the garlic, pass through a press, add lemon juice, oil, a pinch of nutmeg and mix well with a whisk. The sauce can be served immediately or allowed to steep for a while.

Advice: it is better to cook any version of honey-mustard sauce not in iron, but in glass or earthenware containers.

Honey mustard sauce with ginger

To prepare this incredibly healthy sauce, which in addition to seasoning will also serve as an excellent “charger” for the immune system, you will need:

• 
  1 tbsp. l. mustard;


• 
  2 tbsp. l. honey;


• 
  1 tbsp. l. fresh lemon juice;


• 
  2 tbsp. l. olive or any other vegetable oil;


• 
  a pinch of salt;


• 
  a small slice of fresh ginger.

Peel a small piece of fresh ginger and grate it on a fine-toothed vegetable grater, which is used to puree vegetables. For this amount of ingredients, one heaped teaspoon of grated ginger is enough. Mix all ingredients until smooth and let the sauce sit in the refrigerator for about two hours. This ginger sauce is perfect for seafood.

Spicy honey mustard sauce

To prepare you will need:

• 
  5 tbsp. l. honey;


• 
  1 tbsp. l. mustard;


• 
  2 tbsp. l. soy sauce;


• 
  2 tbsp. l. olive oil;


• 
  1 tbsp. l. apple cider vinegar;


• 
  a pinch of ground black pepper.

Mix honey and mustard until smooth, add olive oil and vinegar, mix thoroughly again. Add ground black pepper to the mixture, and it will taste even better if you add a freshly ground mixture of peppers. Pour in soy sauce and mix thoroughly again. The sauce can be left uninfused and served immediately. By the way, this version of the sauce can be served with fish, and not just with meat or vegetables.

Honey mustard sauce is one of the most popular and easiest to prepare sauces. It is standard, as it goes well with meat, fish or other seafood.

Photo by Shutterstock

No matter how skillfully modern housewives prepare meat, no matter how they check the ingredients for its preparation down to the milligram and calculate the time for frying or baking in the oven down to the second, but without a delicious gourmet sauce, all efforts can go to waste. Therefore, experienced housewives try to write down in their notebook as many different recipes for all kinds of sauces as possible, because each type of meat, be it chicken, pork, beef, requires a certain sauce that ideally emphasizes the taste of this meat.

But there is a sauce that goes with absolutely any meat, namely honey mustard sauce, an unusual spicy-sweet and sour-burning taste, the taste of which will give your dish a special sophistication, and varying some of the ingredients in the sauce will help ensure that the taste of the meat is delicious every time. will be completely different.

List of ingredients needed to prepare honey mustard sauce for meat

To prepare honey mustard sauce you will need the following ingredients:

2 tablespoons of honey and the same amount of mustard; - 1 lemon; - 2 tablespoons of vegetable oil; - a couple of cloves of garlic, as well as any spices at your discretion.

You can also use ginger root, nutmeg, soy sauce for the sauce - in general, whatever your imagination suggests.

Method for preparing honey mustard sauce for meat

First of all, honey and mustard are thoroughly mixed in a small bowl, and if the honey is too candied, you should first melt it in a water bath. Then take a lemon and squeeze out the juice, 1 tablespoon of which you need to add to a bowl with mustard and honey. After this, mix everything thoroughly again.

Next, vegetable or olive oil is added to the mixture, which is then stirred with a fork and lightly whisked so that it becomes homogeneous and does not have any lumps. Well, now there are mere trifles left. Take two cloves of garlic. Crush them using a press and add to the bowl with the resulting mixture. The mixture is stirred one last time and the sauce is ready to serve!

Calories: Not specified
Cooking time: Not indicated

As you know, sauce is an integral part of many dishes. And if you ever visit a French restaurant, you will see that there are always many different sauces on the menu for almost every dish. After all, this additive can turn an ordinary dish into a real culinary masterpiece. Therefore, today I suggest you prepare an unusual honey mustard sauce that will give your meat dishes a special taste.

It would seem that honey and mustard are completely different ingredients in taste. And for many people they seem incompatible. But in fact, this amazing combination of tastes gives us true pleasure. The sweetness of honey is intertwined with the spiciness of mustard and decorated with the piquancy of garlic. This mustard and honey sauce is also decorated with amazingly tasting spices. You can use nutmeg, ground black pepper and other favorite hot seasonings.

This honey mustard sauce recipe goes well with meat dishes. You can even use it as a marinade for meat or chicken. After marinating the meat, you can bake it in the oven. And rest assured, honey mustard sauce will turn ordinary chicken into a real masterpiece of culinary art. But it won’t be any worse if you serve the same chicken with a gravy boat with honey mustard sauce. Everything will be great and harmonious.

What is also very important in this recipe is that we do not heat the honey, which affects the preservation of its valuable properties. After all, as you know, honey is an amazing bee product, a cure for many diseases. And it is important to consume it fresh daily. I think the combination with mustard will not make honey any less useful. So I recommend this honey mustard sauce recipe to all sauce lovers. It turns out both very tasty and incredibly healthy. After all, all the ingredients in this sauce are natural and valuable for our health.

So let's talk about how to make honey mustard sauce. The cooking process takes minimal time. There is also very little effort required. The proportions of honey and mustard are equal, that is, 1:1. The taste then turns out amazing.



- honey – 2 tablespoons;
- mustard – 2 tablespoons;
- lemon juice – 1-1.5 tbsp. spoons;
- vegetable oil – 2 tbsp. spoons;
- garlic – 1 small clove;
- ground black pepper and nutmeg - a pinch each.

Recipe with photos step by step:

This mustard and honey sauce can be made in just minutes while the dish heats up. So, put honey in a deep bowl. If it is thick, then the mustard will dissolve it. Even the thickest honey melts in her presence. Mix these two main ingredients.




Add vegetable oil in the amount of two tablespoons. It is better to use refined and unflavored oil so as not to spoil the taste of the honey mustard sauce. Pour and stir to obtain a homogeneous mass.




Well, now the most interesting part. We add natural flavor enhancers to our honey mustard sauce. Pour in lemon juice. It can be replaced with apple cider vinegar or regular vinegar. But this, as you understand, will slightly spoil the quality of our sauce. After all, vinegar and lemon juice are a healthy ingredient, but vinegar is not really. Now add chopped garlic. Sprinkle in a pinch of ground black pepper and nutmeg. Mix all this thoroughly. Note that you don't need to beat anything. All ingredients combine perfectly into a single mass. You can also use a mixture of peppers or your choice of any of them as additives. Now you know how to make honey mustard sauce.




This sauce will certainly delight you with its exquisite taste. As well as