Country-style potatoes in the oven with paprika. We bake hearty potatoes in a rustic style in the oven (3 simple recipes). Fry or bake straight away? Country potato recipes
Why are such potatoes called village potatoes? Because it is baked in the skin and cut into large pieces. In the village, especially in summer, there is no time to cook goodies. The harvest needs to be harvested, so they came up with the idea of baking it this way.
There is no need to turn it over and monitor it. You set it, note the time and go about your business, and at this time the potatoes become rosy.
Country-style potatoes in the oven with meat
Country-style potatoes are potatoes baked in the oven with meat, quite high in calories, beautiful and ideal as a family or holiday dinner. I would like to now offer my version of this dish. It has been tested for a long time and is always popular, whether at a party or at home.
There are several options for preparing this dish. Each housewife prepares her own unique recipe. Below is a dish of everyone’s favorite potatoes with meat, a unique and new taste. This is a great substitute for unhealthy fried potatoes. This recipe is simply adored by men who cannot imagine their life without meat.
Ribs and chops can go wonderfully with this vegetable. loin Vegetables and herbs will be ideally combined with this delicious dish.
Products:
- 6 potatoes
- 200 g pork
- salt pepper
- 1 tsp thyme
- 20 ml soy sauce
- 3 cloves of garlic.
Preparation:
1) take medium potatoes, wash them, cut out the damage, cut them into slices and put them in a bowl;
2) add spices (for example, chili pepper) and sunflower oil to it. Mix everything thoroughly;
3) now it’s the turn of the meat. We wash it, dry it and marinate it in soy sauce, add pepper and salt. Salt and pepper to taste. Mix everything thoroughly, then fry;
4) now place it on a baking sheet. Sprinkle finely chopped garlic on top;
5) carefully place the meat on top. Cover the baking dish with foil. Bake for 15 minutes. Baking temperature 180 degrees. Preheat the oven;
6) remove the foil. Leave the potatoes to bake for another 15 minutes.
It can be served with sour cream and cheese sauce. You can sprinkle dill on top.
In addition to sauces, you can serve this dish with vegetables. Marinated meat will acquire a juicy taste and pleasant aroma.
Fans of healthy eating can prepare this recipe in a slow cooker. Turn on the “baking or even stewing” mode.
Recipe for country-style potatoes like at McDonald's
McDonald's food lovers can make it at home themselves. It will turn out both tastier and cheaper. Now let's learn how to cook this yummy dish in our kitchen. This will take a little time, effort, and only a couple of ingredients: potatoes and spices. My tips and photos will help you prepare this simple recipe.
The result will be a beautiful, crispy potato, baked inside, spicy and aromatic, which will not leave any person indifferent to it.
So, let's move directly to the recipe for country-style potatoes in the oven.
Take the potatoes, wash them thoroughly and dry them with a paper towel or napkins. If the tubers are already old, then they will need to be cleaned. For this dish, you will need to choose potatoes of approximately the same average size. The next step will be cutting - cut the ingredient into 4 parts.
Place the pieces in a bowl and sprinkle with salt and paprika.
Then chop the garlic and sprinkle the dish.
Preheat the oven. Take a baking dish and place foil on the bottom to prevent the potatoes from sticking.
Leave the dish to bake for 30 minutes. Bake old potatoes for 45-50 minutes. When the country-style potatoes are ready, they will have a golden brown crust on top. Turn off the oven, but do not pull out the dish, let it cool in the oven.
Meanwhile, chop fresh vegetables.
They will perfectly complement an already unique, aromatic and tasty dish and will not be inferior to McDonald's potatoes: crispy on top, and soft in the middle, the potatoes will not leave anyone indifferent.
If you have a deep fryer, you can make potatoes in it. Bon appetit everyone! Try it, you won't regret it!
Country-style potatoes in the oven with chicken
If you want to cook something tasty, satisfying, aromatic and inexpensive in a short period of time, then you have come to the right place. Potatoes with chicken are something that will suit every fan of a chic dinner. Men will be especially pleased, because they cannot imagine their life without meat! Chicken, potatoes, salt and spices - that's what you need. The chicken must first be marinated either in spices or in lemon juice, soy sauce or mayonnaise.
What and how much is needed for the dish:
600 g potatoes
350 g chicken
3 cloves garlic
0.5 tsp coriander
5 tbsp. l sunflower oil
1.5 tsp salt
greens before serving
Cooking method:
First you need to choose soft potatoes. It will cook faster. Peel the potatoes and cut them into pieces.
Salt the vegetable and add ground coriander. Then pour in vegetable oil.
Peel and chop the garlic, add to the main ingredient. For lovers of spicy dishes, you can add more garlic or use dried garlic.
Place the potatoes on a baking sheet and place baking foil on the bottom.
Place chopped chicken pieces and ground pepper on top. If you wish, you can cover the top of the dish with foil again.
Bake at 180 degrees for 25 minutes.
Now remove the foil and leave the potatoes for another 15-20 minutes. During this time it will become golden brown and crispy.
Before serving, do not forget to sprinkle the potatoes with finely chopped onion.
Bon appetit! Let your dinner be remembered by everyone and remain your signature dish for guests for a long time.
Country-style potatoes in homemade sour cream
These potatoes will go perfectly with meat dishes. Sour cream sauce goes well with potato flavor. When serving such a chic dish, you can sprinkle it on top with dill, green onions or pickled cucumber (it needs to be cut into thin slices). This potato will win you over from the first bite you try! This type of potato preparation is not inferior to the fried type.
Baked potatoes are less fatty and have less calories. Preparing this dish is as easy as shelling pears. It can be made both in a slow cooker and in the oven. That's what we'll do now. For variety, you can add mushrooms, onions, and cheese to the main ingredient. The delicate taste of potatoes with sour cream and cheese is worth trying!
The result will be 3-4 servings of a hot, aromatic dish. Be sure to serve with vegetables, salad or meat.
It contains only 5 main components:
potatoes - 700 gr;
sour cream - 300 ml;
garlic - 3 cloves;
salt, pepper, herbs are added to taste.
Prepare the dish step by step:
1. Peel the main ingredient and cut into slices.
2. Pour 100 ml of water into the sour cream. Then grate the cheese, chop the garlic and chop the herbs.
Add everything to sour cream.
3. Preheat the oven (maximum 180 degrees).
4. Place potatoes in it, pour sauce over them and bake for about 50 minutes.
5. After the specified time, remove the dish from the oven.
Sprinkle cheese on top and bake for 10 minutes until fully cooked. Sprinkle with herbs if desired! Have a good mood everyone!
Potatoes with rosemary in the oven
Potatoes are a tasty, popular and inexpensive vegetable. And how many different delicious things can be made from it! Ordinary, everyday dishes have long become boring. Let's cook something unusual - baked potatoes with rosemary. It is the last ingredient that will turn an ordinary, bland, dietary and simple dish into an unsurpassed masterpiece.
Potatoes with rosemary can be served with meat or fish. Try it, you won't regret it! It perfectly combines 3 different flavors with potatoes - sunflower, sesame and olive. Olives and sesame, this combination of Asian and Mediterranean notes will add a little spice to your dish. So, let's start preparing crispy, golden-brown potatoes with the pine forest aroma of rosemary.
Ingredients:
800 g medium-sized potatoes;
1 tbsp sesame oil;
1 tbsp olive oil;
2 tbsp sunflower oil;
0.5 tsp chopped sea salt;
1/3 tsp ground black pepper;
2 tsp dried rosemary;
1 tsp ground paprika.
The toga makes 4 servings.
Cooking method:
1. heat the oven to 200 degrees;
2. take potatoes, wash them, peel them and cut them into thin strips using a knife or special cuts;
3. take all 3 types of oil separately and mix them, add rosemary, salt, pepper, paprika;
4. put the potatoes in a bowl, pour the mixture on top that you made above and mix;
5. Now transfer everything onto the baking sheet evenly;
6. The dish is baked for half an hour, or more, for example, 40 minutes (it all depends on the softness of the main ingredient).
The dish is ready to be served!
Bon appetit!
You can bake this vegetable in a sleeve. The sleeve will store all the juice of the dish. Potatoes with meat will work especially well. During baking, the potatoes will be filled not only with aroma, but also with juice. The resulting potatoes will be tender and soft in taste. This type of potato will be a truly wonderful find for the hostess when guests are already on the doorstep.
Below you can watch a video recipe for preparing this dish step by step.
Video on how to bake potatoes in a sleeve
This is excellent and useful information for every housewife. Watch, learn and enjoy the process of preparing and eating this dish! Everything is much simpler and tastier! Oven potatoes in any form will appeal to every household member, because they are not only appetizing, but also healthy!
In fast food restaurants, along with the traditional “french fries,” they offer the “country style” option. The tubers are cut into large slices, which with the skin are rolled in spices, giving the finished product an attractive color and unique taste. The coating consists of food coloring and flavoring additives obtained from natural paprika, sugar and yeast (they do not impart beneficial properties to potatoes). The product undergoes special processing, is frozen and stored in this form for 12 months.
When frying in boiling oil at a temperature of 130 °C, large slices absorb vegetable fats less and have low energy value.
Calorie table for country-style potatoes from McDonald's:
Proponents of a healthy diet and opponents of “fast food” prepare potatoes “country style” at home, which can significantly reduce the energy value.
Calorie content
- Preparing young tubers;
- Boil them until half cooked;
- Bake with a minimum amount of oil.
Calorie table for homemade country-style potatoes cooked in the oven:
| № | The product's name | Total quantity, g | Proteins, g | Fats, g | Carbohydrates, g | Calorie content, kcal |
|---|---|---|---|---|---|---|
| 1 | New potatoes | 1000 | 24 | 4 | 124 | 610 |
| 2 | Vegetable oil | 140 | 0 | 140 | 0 | 1260 |
| 3 | Salt | 10 | 0 | 0 | 0 | 0 |
| 4 | Dried paprika | 10 | 1.4 | 1.2 | 3.4 | 36.0 |
| 5 | Ground black pepper | 10 | 1.0 | 0.3 | 4.0 | 25.0 |
| Total calories | 1170 | 26 | 143 | 131 | 1931 | |
| Calories per 100 g | 100 | 2.2 | 12 | 111 | 165 |
Cooking time
Prepare new potatoes according to the classic recipe without boiling them first, baking them until fully cooked at a temperature of 190 °C for about 50 minutes.
In the second half of the year, potato tubers stored for winter storage are used in home cooking. Remove the peel and cook for 60-70 minutes. The calorie content of this dish is higher, since during storage the amount of carbohydrates in the tubers becomes greater, and the amount of water decreases.
Boil the potatoes for the “country-style” dish for a quarter of an hour, then bake at 180 °C for half an hour.
Country-style potatoes in the oven - a classic recipe
To prepare three servings of country-style potatoes.
Ingredients:
- 1.1 kg of young potatoes;
- 140 ml vegetable oil;
- 9-10 g salt;
- 10 g paprika;
- 10 g ground pepper.
Preparation:
- Wash the tubers and cut them lengthwise into 6 pieces.
- Salt the potatoes and stir.
- Pour 120 ml of oil into a bowl and add pepper and parika. Change the set and quantity of spices as desired.
- Dip each potato piece in the herbed oil and place in rows on a baking sheet.
- Place in the oven. After 20 minutes, add the remaining oil.
- After 45-50 minutes, the country-style potatoes are ready.
Video recipe
How to bake potato wedges
To reduce the cooking time in the oven and avoid drying out the potatoes, boil them first.
Ingredients:
- 1.0 kg of peeled tubers;
- 10 g salt;
- 100 ml vegetable oil;
- 20 g spices (paprika, mixture of peppers, oregano)
Preparation:
- Cut the peeled potatoes into slices along the tuber.
- Place them in a saucepan and fill with water.
- Bring to a boil, add salt and cook for 12-13 minutes.
- Pour 90 ml of oil into a bowl and combine with spices.
- Line a baking tray with a sheet of baking paper.
- Drain the potatoes and dry them on the stove.
- Dip each piece of potato into the herbed oil and place on a baking sheet.
- Bake in the oven for 30-35 minutes.
Use ready-made country-style potatoes as a side dish for meat and fish dishes, serve separately with fresh or pickled vegetables and various sauces.
To make the dish moderately crumbly, but the slices retain their shape, prepare potato varieties with a medium starch content, for example, Premier or Fontane. Among the amateur varieties, “Sineglazka” or “Sante” are good.
Pre-boiling potatoes is as important as freezing this product before delivery to a restaurant. This reduces oven cooking time and results in a crispy crust and crumbly center.
For the aesthetics of the dish, choose elongated tubers of the same size. You can get a yellow-orange color by adding turmeric or curry to the spices.
Video tips
Prepare a “country-style” dish for a family lunch or dinner, when your children’s peers come to visit or friends and relatives appear on the doorstep. Potatoes are indispensable in every kitchen; they are loved and appreciated for their usefulness, satiety and excellent taste. And the cost of homemade potatoes is several times less, which cannot be said about the price of a standard portion, weighing 160 g, in a fast food restaurant.
Good afternoon, readers! Today I propose to cook country-style potatoes in the oven. This is a very simple dish, but that doesn't make it any worse. On the contrary, its popularity is growing! It is on the menu of many cafes and restaurants.
Why does everyone love the regular side dish so much? It's very simple: the delicious and crispy crust makes you salivate at first sight. Next comes a beautiful color: golden or reddish. And all this is generously flavored with spices, which further stir up interest. And inside the pieces remain soft and tender.
The main feature of peasant-style potatoes is that they are baked with the skins on. But there may be exceptions. The question is also often asked: should the tubers be fried first or baked immediately in the oven? I answer, most often vegetables are baked raw. But in some versions (see recipes below) it is pre-welded or fried.
If you want to learn how to cook this dish, read my collection of recipes. Here they are for every taste and color, just check out the contents.
Potatoes with Knorr creamy garlic sauce, baked in the oven
Nowadays there are many complex seasonings that replace all the spices at once. One of these is Knorr seasoning, which is intended specifically for country-style potatoes. It contains two packets of spices: one for the sauce, the other for the vegetables themselves. Now I will show you step by step how to prepare a dish using these seasonings.
Ingredients:
- potatoes - 7 pcs. average
- sour cream 20% - 4 tbsp.
- mayonnaise - 2 tbsp. (better use )
- vegetable oil - 2 tbsp.
- Knorr seasoning for country-style potatoes
Preparation:
1. Potatoes can be cooked with or without their skins. This is optional. If you leave the skin, you will retain more nutrients. So, wash the tubers well and cut them into slices (the standard cutting method for this dish).
2. To prepare the sauce, mix sour cream, mayonnaise and the entire contents of the top bag in a bowl. Set aside to brew.
3. Pour vegetable oil into the potato pieces and pour out all the spices from the bottom bag. Stir well and place on a baking sheet in one layer.
To prevent the slices from sticking, line a baking pan with parchment paper.
4. Cook in an oven preheated to 200º (turn it on in advance) for 35-40 minutes. This may take more time, depending on what type of vegetables you choose.
5. In my opinion, the sauce turns out delicious and without it, country-style potatoes with Knorr lose significantly in taste. Please write in the comments if you liked this seasoning or is it better to cook according to other recipes?
If you read to the end, then you won’t think about it now? There are as many as 10 recipes for wonderful country-style potatoes in your arsenal. And small nuances, additional ingredients will introduce new flavor notes. And you will never get tired of this dish, because it will always be different.
I wish you all a bon appetit, bookmark this article and enjoy cooking!
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Potatoes are one of the most favorite products on our table, which can be both a side dish and an independent dish, both hot and cold. There are simply countless cooking methods. And in this recipe I will tell you how easy it is to prepare such a simple but terribly tasty dish as country-style potatoes in the oven.
Some of us tried potatoes in various cafes, others didn’t, but I was always interested in the fact why country-style potatoes are called that in fast food establishments? After all, they cook it in deep fat, and I can hardly imagine the average villager, for example, a grandmother in a headscarf, who fries potatoes in a deep fryer or a huge pan of oil for her grandchildren. No, it's unlikely. But I can very well imagine a village resident taking fragrant, rosy potato slices out of the oven. And even though we don’t have a stove in our city apartments and country houses, we do have a modern substitute - an oven. Therefore, in our recipe we will cook country-style potatoes in the oven.
And believe me, it will turn out very tasty and extremely healthy!
How to cook country-style potatoes in the oven
Do I need to tell you how much better and healthier potatoes cooked in the oven are than those that were deep-fried? I think we all know very well that a large amount of oil, and even used more than once, does not make products healthier.
And we consider dishes that the whole family, including children, can eat. Believe me, well-baked food is in no way inferior in taste.
So let's start with a step-by-step recipe for making country-style potatoes.
For this we need:
- potatoes (preferably young) - 6-7 pieces of approximately the same size,
- vegetable oil (olive or sunflower) - 0.5 cups,
- spices: paprika, thyme, oregano, dill, parsley, black pepper - 0.5 teaspoon each,
- salt to taste.
Preparation:
1. Prepare the potatoes. It needs to be washed very well, for this it is useful to first soak it briefly in cold water so that all remaining soil is soaked, then scrub it with a clean dishwasher brush.
If you don't have a special dish or vegetable brush, a clean, new dish sponge that you just took out of the package will do. A used one will not work as there may be detergent left on it.
The most delicious country-style potatoes in the oven come from new potatoes if you cook them directly with the peel. But if it's not the right time of year for this and you only have old potatoes, you might want to peel them because the skins will be too thick and tasteless.
2. Cut each potato into wedges. If you have small potatoes, you can cut them into four parts, and if they are large, then into six or even eight. The main thing is that the pieces are not too thick and are all the same size.
3. Place the potato slices in a bowl or saucepan and add spices and salt. Then, stir well until all the spices and herbs evenly coat the potato pieces.
4. Add vegetable oil to the potatoes and mix too. Oil is necessary not only for taste, but also so that our country-style potatoes in the oven can brown to a golden crust.
The taste of sunflower and olive oil will give a different taste to the finished potatoes. Choose the one that you and your loved ones love most. Everyone should like the dish.
5. Prepare a baking tray for baking potatoes. You can use a non-stick baking sheet, or line it with waxed (baking) paper or foil. This way the potatoes will not overcook and will be easy to remove when ready.
Distribute the potatoes evenly over the surface of the baking sheet, preferably skin side down, so that the top part browns better.
6. Bake potatoes at 180-200 degrees for about 30-40 minutes. The time will depend on how large the potato pieces are. To know for sure that the potatoes are ready, you need to take out a piece and pierce it with a thin knife or toothpick. The inside of the potato should become soft, like boiled, and the outside should be covered with a golden brown crust.
If your oven has a convection function, you can use it to make your potatoes crispier. Hot air will dry and fry it perfectly, the main thing is to make sure it is not burnt and control its readiness.
Also, at the very end of cooking, you can turn on the grill built into the oven to brown the potatoes in a rustic way.
Serve country style potatoes hot with meat or fish dishes as a side dish or as a separate dish with different sauces.
It is very tasty to eat potatoes with sour cream sauce.
The recipe for making it is very simple. Take a small cup of sour cream, squeeze two cloves of garlic into it, add a little salt and pepper, add finely chopped fresh dill. Mix everything well and serve with potatoes.
Bon appetit!
There is another way to cook country-style potatoes in the oven. It can be prepared not only open on a baking sheet, but also in a baking sleeve. This will speed up the cooking time and make it even softer. In the sleeve, the potatoes are not fried so much on the outside, but at the same time they are perfectly saturated with the aromas of spices and remain very tasty.
Both children and adults will love these potatoes, and preparing them is as easy as shelling pears.
To prepare you will need:
- new potatoes - 6 pieces,
- vegetable oil - 0.5 cups,
- garlic - 2 cloves,
- spices for potatoes in the set - 4 teaspoons,
- salt to taste,
- fresh herbs when serving.
Preparation:
1. Wash the potatoes thoroughly. If you are going to cook it with the peel, which I recommend doing only with new potatoes, then scrub it off with a brush.
2. Cut the potatoes into wedges. It is most convenient to cut each potato lengthwise into 4, 6 or 8 parts.
3. In a separate plate, mix vegetable oil and spices.
Why do you have to mix everything in oil and not pour it directly onto the potatoes? Everything is very simple, as I already wrote in, oil is a universal solvent for spices. In it, they fully reveal their taste and give it to the product, since they are also a conductor.
4. Add finely chopped or crushed garlic to the oil with spices. You can also grate the garlic on a fine grater, but the less it loses its natural juice, the more aromatic the potatoes will be.
5. Mix the potatoes with the resulting aromatic oil so that it is evenly distributed over all the pieces.
6. Place the potatoes in a baking bag (or bag) and tie the open ends. Make punctures in several places to prevent the sleeve from bursting.
7. Bake in the oven at 180-200 degrees for about half an hour. After this, remove the potatoes, cut the sleeve and check for softness. If the potato pieces are soft inside, then it is ready. Now you can cut the sleeve lengthwise and open it as wide as possible. In this form, put it in the oven for a few more minutes to brown the crust of the country-style potatoes.
8. Serve with meat dishes and sauces.
Country-style potatoes can even decorate a holiday table, replacing the traditional side dish of mashed potatoes. This variety may really appeal to your guests.
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A very tasty dish that can serve as a side dish for meat or fish, as well as as an independent dish, is country-style potatoes in the oven. It is perfect, the recipe for which is on the website.
Although this dish is usually deep-fried in fast food establishments, when cooked in the oven it is more true to its name. After all, we associate country cuisine with food cooked in the oven.
Most of us don't have a stove, but an oven is a great substitute. Potatoes cooked in it turn out incredibly tasty, aromatic and, most importantly, healthy.
I offer several recipes for preparing this dish. They are suitable for both everyday menus and festive feasts.
Country-style potatoes in the oven without peel (step-by-step recipe)
You think that there is nothing tastier than fried potatoes, but when cooked in the oven they turn out just as good. The advantage is that you don’t have to stand over it, turn on the oven and in half an hour the delicious dish is ready. 
We will need:
- potatoes - 700 gr
- salt - 1 tsp.
- turmeric, paprika, dried garlic - 0.5 tsp each.
- ground black pepper to taste
How to cook:
To cook potatoes in the oven, select tubers of the same size if you bake them whole or cut into slices of the same thickness. This way the dish will bake faster and more evenly.
Country baked potatoes in the oven
You don't know how best to cook small potatoes. Pay attention to this recipe - soft inside, with a crispy crust on the outside, and with the aroma of herbs - there are few people who might not like it.
Ingredients:
- small potatoes - 1.2 kg
- olive oil - 50 - 60 ml (can be replaced with another)
- spices: dried herbs (rosemary, thyme or herbs de Provence), dried garlic, paprika, ground hot red pepper
- fresh garlic - 7 - 8 cloves
Step-by-step cooking recipe:
In this recipe, the potatoes are baked whole, so we use small tubers. To make it not dry, but soft and tender inside, with a crispy crust on the outside, you must first boil it a little.
- Prepare the tubers - wash, peel, place in a saucepan, cover with cold water. Add a little salt and cook.
- After boiling for 10 minutes, drain the water through a colander and leave the potatoes there to dry.
- In the meantime, let's make the dressing: pour a little olive oil into a bowl. Can be replaced with any other refined vegetable oil. Add salt, dry garlic, ground red pepper, paprika.
- Place the potatoes back into the pan, pour in the dressing, cover with a lid and shake the pan so that the dressing is evenly distributed over the tubers.
- Line a baking tray with baking paper and place the potatoes so that they lie in one layer. The oven must be preheated to 190 degrees and a baking sheet placed in the preheated one. Bake for 25 minutes.
- While the dish is cooking, prepare another dressing. Wash the garlic cloves and, without removing the peel, press them with a knife.
- Place in a bowl, add dried rosemary and thyme leaves. Toss with a little olive oil to release the flavor of the garlic and herbs.
- Remove the baking sheet from the oven, arrange the garlic and herbs among the potatoes and return to the oven. Bake for about 15 minutes until crispy.
Advice: For this recipe, you need to take potatoes that do not soften when cooked.
Country-style young potatoes - like at McDonald's
I assure you that country-style potatoes, cooked at home, are in no way inferior in taste to their counterpart from McDonald's. There really is a difference, at McDonald's they cook it deep-fried in a large amount of fat, which is not very healthy. We prepare a healthier product - we bake young potatoes in a rustic manner in the oven. 
Ingredients:
- potato tubers - 5 medium size pieces
- hops-suneli, seasoning for potatoes, salt, fresh herbs - to taste
- butter - 50 - 70 g
- vegetable oil
Preparation:
Don't be confused by the fact that we use potatoes with skins. The skin of young potatoes is very healthy, it contains vitamins, minerals and the main substance, potassium, which is important for the normal functioning of the heart. And also the thin, young peel is a source of fiber, which improves the functioning of the gastrointestinal tract.
Country potatoes in the oven with meat
A convenient recipe, because you don’t need to prepare the meat and its side dish separately. While this delicious dish is cooking, you can do something else.
For the recipe you will need:
- potatoes - 3 large pieces
- pork meat - 1 kg
- vegetable oil - 2 - 3 tbsp. l.
- seasoning for meat - 1 tbsp. l.
- paprika - 1 tsp.
- ground black pepper - 0.5 tsp.
- salt to taste
How to cook:
For this recipe, it is better to take pork ribs, you can use the shoulder or neck part.
Cooking potatoes with chicken in a country style in a sleeve
Unexpected guests will not take you by surprise if you have chicken, potatoes, mushrooms and a baking sleeve in the house. You can even make country-style potatoes with chicken using frozen poultry.
We can safely say about this dish: minimum effort when cooking - maximum pleasure when eating.
Ingredients:
- potatoes - 600 gr
- chicken thighs - 2 - 3 pcs
- champignons (or any other mushrooms) - 300 gr
- onions - 1 pc.
- garlic - 4 - 5 cloves
- bacon - 50 gr
- odorless sunflower oil - 2 tbsp. l.
- spices to taste: salt, ground black pepper, thyme, paprika, 2 - 3 bay leaves
How to cook:
Video recipe on how to cook country-style potatoes with sour cream
In rural language, this is also the name for potatoes baked with sour cream. Cheese will be a nice addition to the recipe. Under the cheese crust, the potatoes retain their tenderness and the dish turns out incredibly tasty. Watch the video for the recipe.
Whole baked potatoes in the oven in foil
Anyone who has rested in nature knows how delicious potatoes baked whole in coals are. Try making this at home in the oven, and adding butter and cheese will make this dish even tastier.
Required Products:
- potatoes - 1 kg
- garlic - 5 - 6 cloves
- butter - 50 gr
- hard cheese - 100 gr
- sunflower oil - 4 - 5 tbsp. l.
- salt, ground black pepper and other spices to taste
Step by step recipe:
Be sure to try cooking country-style potatoes in the oven. Different cooking options will add variety to your diet and will be an excellent replacement for traditional dishes from this tasty and beloved vegetable.
Bon appetit.
