Honey mustard sauce. Honey mustard sauce How to make honey mustard sauce for meat
Spicy mustard-honey sauce can be called universal. Depending on additional additives, it goes well with meat, poultry and fish. The taste of this sauce can be made more interesting with the help of a variety of spices.
Ingredients: 60 ml of high-quality olive oil, 1 tbsp. a spoonful of mustard, freshly squeezed lemon juice, natural bee honey, a clove of garlic, a pinch of nutmeg, salt to taste.
- Only liquid honey is suitable for the base of such an additive. The candied product will have to be heated in a water bath.
- First, the liquid component is combined with mustard. The resulting mass is salted to taste, citrus juice is squeezed into it, crushed garlic and nutmeg are added.
- Lastly, oil is poured into the sauce.
- All components are ground well again, put into a closed container and placed in the cold.
After 2 hours, the supplement can be used for its intended purpose.
Nasturtium, thyme and calendula make excellent seasonings.
How to cook with mayonnaise?
Ingredients: 120 g of fat sour cream, 15 g of liquid honey and mustard, 0.5 teaspoon each of chopped fresh garlic, dill seeds, a mixture of ground peppers, table salt to taste.
- First, put the mustard in a glass bowl and pour out the liquid honey. You can immediately add pepper, salt to taste and crushed garlic to the container. All components need to be actively rubbed for a couple of minutes.
- Separately, dill seeds are turned into powder and added to the total mass.
- Lastly, sour cream is added to the sauce. The additive should stand in a cool place for about half an hour.
Recipe with fresh ginger
Ingredients: 15 g each of mustard, fresh finely chopped garlic and grated ginger root, 60 g of olive oil, 25 g of liquid bee honey, half a lemon, salt, a pinch of ground black pepper. How to prepare the sauce with the addition of ginger is described in detail below.
- Citrus is washed thoroughly. The juice is carefully squeezed out of its half. Also, the zest is carefully removed from this part of the fruit and crushed using a fine grater. Rub the ginger root without the skin in the same way.
- Honey and mustard are added to the ingredients prepared in the first step.
- Crushed garlic is also added to the mixture. The mixture is seasoned with salt and pepper to taste.
- All that remains is to add olive oil to the sauce.
Before serving, the mixture will infuse in the refrigerator for about an hour.
Honey mustard sauce with lemon juice
Ingredients: 2 dessert spoons each of olive oil, liquid honey and French mustard, 1 dessert spoon of freshly squeezed lemon juice, a pinch of dry garlic, salt, nutmeg.
- In a small glass container, carefully mix honey and mustard. The beekeeping product must have a liquid consistency.
- Freshly squeezed lemon juice, previously filtered through a fine sieve, is poured into the thoroughly mixed ingredients.
- Olive oil is poured into the prepared mixture. Next, all components are actively whisked with a fork. A mixer or blender should not be used for this. The sauce should have a uniform consistency.
- Lastly, the mass is salted, nutmeg and garlic passed through a press are added to it.
This sauce is perfect for pork. It should be stored in a cool place under film or a lid.
With yogurt and soy sauce
Ingredients: 130 g natural unsweetened yogurt, 1 tbsp. spoon of natural liquid honey (bee), 2 tbsp. spoons of soy sauce without additives, 1 teaspoon of mustard, a pinch of finely grated ginger and the same amount of dry Italian herbs, 3 black peppercorns.
- First of all, honey is prepared. It is heated slightly in the microwave or in a water bath. Next, the product is transferred to a glass bowl and immediately mixed with mustard.
- Soy sauce without additives is poured into the resulting mass, dried Provençal herbs, ginger powder, and ground peppercorns are added.
- You need to leave the mixture under the film for about half an hour. During this time, the spices will release their flavor and aroma.
- Next, yogurt is added to the sauce base.
After mixing, the dressing can be used for its intended purpose.
With the addition of lemon and rosemary
Ingredients: 2 dessert spoons of mustard (not too spicy), natural bee honey, 3 tbsp. spoons of freshly squeezed lemon juice, 1 tbsp. a spoonful of soy sauce without garlic and other additives, a pinch of dry rosemary, table salt to taste, a mixture of peppers, boiled water.
- First, the honey is slightly heated. A water bath or microwave oven will allow you to do this. All the mustard is added to the warm mass at once. The ingredients are well ground.
- Next, liquid ingredients are poured into the base for the sauce - soy sauce and freshly squeezed lemon juice. Boiled water is also added. You only need to use a little bit to get the sauce to the desired consistency.
- The dry ingredients are poured into the mixture last. It's rosemary and a mixture of peppers. Salt should be added after taking the sample. Soy sauce is quite salty, so it is easy to over-salt the sauce.
This supplement is not only tasty and aromatic, but also low in calories. If you serve it simply with lettuce leaves, it will be an ideal snack for your diet.
Mustard-honey sauce with vinegar
Ingredients: 1 tbsp. spoon of olive oil and wine (white) vinegar (6%), garlic clove, 2 tbsp. spoons of low strength mustard, 1 teaspoon of bee honey, table salt, any spices.
- First, the base for the mustard and honey sauce is mixed.
- Liquid components are added to it - wine (white) vinegar and olive oil.
- The garlic is passed through a press and, together with the selected spices, is sent to the total mass.
- All that remains is to add salt to the sauce. You can pepper it if you wish.
The ready-made sauce is suitable for a wide variety of meat and fish treats. The finished product is stored in a cold place for no more than 6-7 days.
There are many recipes for salad sauces. They include a variety of ingredients and give each salad its own bright and unique taste. Mustard sauce can add more than just spiciness. After all, there are so many types of mustard in the world and each is special in its own way. One gives the salad sweetness, the other tenderness, and the third spiciness. It all depends on the type of mustard chosen and the proportions. In any case, mustard sauce perfectly complements any salad. It is able to give a new taste to an old, long-loved recipe.
The more sugar added when making mustard, the spicier it becomes.
How to make mustard sauce for salad - 17 varieties
Classic salad dressing recipe. It goes well not only with different types of salads, but also with meat, fish, pasta and vegetables. It is also often used as a marinade.
Ingredients:
- Garlic - 2 cloves
- Dijon mustard - 2 tablespoons
- Olive oil - ½ cup
- Lemon juice - 2 tablespoons
- Sugar - ½ teaspoon
- Wine vinegar - 5 tablespoons
- Salt, basil, oregano
Preparation:
The recipe is quite simple. You just need to mix all the ingredients in a jar or other container. Close the jar with a lid and shake well, or beat everything until smooth.
To achieve foam, you need to beat all the mixed products well, but without oil and after 10 seconds add oil.
The shelf life of the dressing in the refrigerator is 2 weeks. It is recommended to shake well before use.
The dressing goes well with vegetables and herbs. Thanks to honey, the taste of the salad becomes special.
Ingredients:
- Balsamic vinegar - 2 tablespoons
- Honey - 1 tablespoon
- Lemon juice - ½ tablespoon
- Dijon mustard - 1 tablespoon
- Olive oil - ¼ cup
- Salt pepper
Preparation:
Whisk together olive oil, honey, vinegar, lemon juice and Dijon mustard. Then add salt and pepper and you can season the salad.
This simple sauce is suitable not only for salad, but also for other vegetable dishes.
Ingredients:
- Mayonnaise
- Mustard
Preparation:
Simply mix 3 tablespoons of mayonnaise and a teaspoon of mustard. The sauce turns out excellent.
This sauce can be safely called universal. Spicy mustard goes well with different types of greens. This dressing is often used as a marinade.
Ingredients:
- Garlic - 1 clove
- Liquid honey - 2 tablespoons
- Olive oil - 2 tablespoons
- White wine vinegar - 1 tablespoon
- Dijon or grain mustard - 1 tablespoon
- Salt pepper
Preparation:
Chop the garlic with a knife or pass it through a press. Mix chopped garlic with white wine vinegar, mustard, liquid honey and olive oil. Mix well and finally add salt and pepper to taste.
The recipe is simple, but the taste it gives to the salad is simply impossible to describe.
Ingredients:
- Onion - ½ piece
- Garlic - 3 cloves
- Olive oil - ½ cup
- Sugar - 2 tablespoons
- Ketchup - 2 tablespoons
- Worcestershire sauce - 2 teaspoons
- Dijon mustard - 1 teaspoon
- Salt pepper
Preparation:
The onion and garlic must be chopped. You can use a blender for onions, and a garlic press for garlic. Add all remaining ingredients to the onion and garlic and mix well. The sauce must be served chilled.
This recipe has one unusual addition - yogurt. This ingredient is what makes the dressing truly creamy.
Ingredients:
- Natural yogurt without additives - 100 ml
- Mustard - 2 tablespoons
- Liquid honey - 3 tablespoons
- Lemon juice - 1 teaspoon
- Dried garlic - ½ teaspoon
- Salt pepper
Preparation:
This sauce complements chicken dishes well. Its preparation is very simple. Simply mix all the necessary ingredients and stir the sauce until smooth.
The sauce is easy to prepare and delicious to eat.
Ingredients:
- Water - 20 ml
- Sugar - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Mustard - 2 tablespoons
Preparation:
Pour water into a saucepan with a thick bottom and put on fire. Add sugar to the water and stir until bubbles appear. Pour the resulting syrup into a plate and let cool. Add mustard and mix well. Then add mayonnaise and mix well again.
This dressing recipe contains a special ingredient. It goes very well with Caesar salad.
Ingredients:
- Olive oil - 100 ml
- Lemon juice - 3 tablespoons
- Tofu cheese - 150 gr
- Sweet mustard - 2 tablespoons
- Garlic, salt, pepper
Preparation:
Mix olive oil and lemon juice and turn into a homogeneous mass. Then add garlic fried in olive oil, pre-softened tofu cheese and spices to taste. Now just beat it all with a blender or whisk and you can serve.
Very tasty dressing made from natural ingredients.
Ingredients:
- Whole grain mustard - ¼ cup
- Flower honey - ¼ cup
- Shallot - 1 piece
- Mayonnaise - 2 tablespoons
- Wine vinegar - 1.5 tablespoons
Preparation:
The shallots need to be chopped; for this we use a blender. To the chopped onion you need to add flower honey, mustard seeds, wine vinegar and mayonnaise. Now you need to beat the dressing well and add salt to taste. You can dress the salad.
Ready mustard dressing can be stored in the refrigerator for no more than a week.
Thanks to the addition of orange, the dressing becomes fresher and more aromatic.
Ingredients:
- Balsamic vinegar - ½ cup
- Olive oil - 2/3 cup
- Juice of one orange
- Orange zest - 2 tablespoons
- Grain mustard - 2 tablespoons
Preparation:
Combine oil and balsamic vinegar and whisk well. Add orange juice, zest and grain mustard and beat well again. When the mass becomes homogeneous, the sauce is ready for use.
A very tasty dressing that goes well with all salads.
Ingredients:
- Garlic - 1 clove
- Salt - 1 teaspoon
- Mustard - 1 teaspoon
- Raw yolk - 1 pc.
- Red wine vinegar - 1 teaspoon
- Olive oil - 40-50 ml
- Worcestershire sauce - 1 teaspoon
- Tabasco - 3-4 drops
- Ground black pepper
Preparation:
Chop the garlic with a knife, add salt and turn into garlic paste. Mix mustard, yolk and lemon juice, mix well. Then add vinegar and stir again. Without stopping stirring, gradually pour in olive oil. Then add Worcestershire sauce and Tabasco and mix everything well again. The last ingredient is pepper. Season the sauce to taste, mix well and serve.
This dressing is a good substitute for mayonnaise or sour cream. It goes especially well with vegetable salads.
Ingredients:
- Yogurt - 1/3 cup
- Red wine vinegar - 2 tablespoons
- Olive oil - 1 tablespoon
- Mustard - 1 teaspoon
- Salt pepper
Preparation:
Yogurt should be natural without any flavoring additives. Whisk yogurt with olive oil and red wine vinegar until smooth. Then add mustard, salt and pepper to taste and mix well again until smooth.
An extraordinary dressing, the taste of which becomes even brighter thanks to nuts.
Ingredients:
- Ground almonds - 3 tablespoons
- Olive oil - 1 tablespoon
- Orange juice - 2 tablespoons
- Water - 3 tablespoons
- Mustard - 1 tablespoon
- Honey - ½ tablespoon
- Garlic - ½ teaspoon
Preparation:
Mix almonds with water and place in a blender bowl (ground almonds can be replaced with almond oil). Also add mustard, honey and olive oil. The garlic must be squeezed through a press or chopped with a knife and also added to the blender. Beat it all until smooth and add salt to taste.
This dressing can be stored in the refrigerator for up to 5 days.
A special dressing that combines mustard and cranberry. It's worth a try.
Ingredients:
- Cranberry sauce - ¼ cup
- Dijon mustard - ¼ cup
- Garlic - 1 clove
- Rice vinegar - ¼ cup
- Apple cider vinegar - ¼ cup
- Peanut butter - ¼ cup
- Vegetable oil - 1 glass
Preparation:
In a blender, blend: cranberry sauce, mustard, salt, pepper, minced garlic, rice vinegar and apple cider vinegar. All products must be whipped until smooth, after 30 seconds you need to add peanut butter and vegetable oil and beat for another 60 seconds. The sauce should be served chilled.
The recipe for one of the fastest and easiest sauces.
Ingredients:
- Raw egg yolk - 3 pcs
- Lemon juice - 1 tablespoon
- Butter - 180 gr
- Mustard - 1 teaspoon
- Salt pepper
- White wine - 2 tablespoons
Preparation:
Melt the butter until liquid. Salt and pepper the yolks to taste, add wine and lemon juice. Beat the mixture well until smooth. Place the resulting mass in a water bath and add mustard. Continue stirring until the sauce begins to thicken. Then add oil and hold in a water bath for a little longer. The sauce is served chilled.
This is a French recipe, so the sauce is particularly tender and flavorful.
Ingredients:
- Olive oil - 1 cup
- Wine vinegar - 1/3 cup
- Garlic - 3 medium cloves
- Ground black pepper - ½ teaspoon
- Mustard - 2 teaspoons
- Salt - 2/3 teaspoon
Preparation:
Chop the garlic with a knife or pass through a press. Whisk the mixture of olive oil and wine vinegar. Then add the remaining ingredients. Pour the finished sauce into a glass container with a lid and let it brew in the refrigerator for about 4 hours.
Ingredients:
- Sour cream - 2 cups
- Boiled egg yolks - 2 pcs
- 3% vinegar - 4 tablespoons
- Sugar - 2 teaspoons
- Mustard - to taste
- Salt pepper
Preparation:
Grind the yolks together with sour cream and add vinegar. Then add mustard, sugar, salt and pepper, mix well until smooth. Can be served with any vegetable dishes.
The taste of meat, fish or vegetable dishes can be made more refined with the help of various sauces. In every country, every region and in the kitchen, every housewife has her own signature recipe for such a liquid seasoning. In this article, a collection of tips has collected selected honey mustard sauce recipes.
This sauce is perfect to a variety of meat dishes, while the same goes well with both pork and veal, chicken, turkey and rabbit. But this does not mean that you should not experiment with other products, because the sauce can become the highlight of a vegetable or fish dish.
There are a lot of options for honey mustard sauce for meat, because its taste will sometimes change beyond recognition depending on the type of its two main ingredients. For example, you can experiment with the taste of honey, using flower, linden, sunflower, pine and other varieties for the sauce.
To prepare the sauce, use liquid honey, but if it is heavily sugared, do not worry and under no circumstances try to melt it, say, in a water bath. Mustard is not cakes, it’s easier to prepare. When heated above 50-60 degrees, honey will lose all its beneficial properties. Even if you are making a sauce from candied honey, it is exposed to other ingredients (mustard, lemon juice, etc.) during the stirring process it will become liquid on its own.
The taste of the sauce will change dramatically depending on type of mustard used- regular canteen, spicier Russian, sweetish Bavarian, piquant Dijon or French beans.
In a word, you can look at recipes with photos and find other sauces to choose from. It is unlikely that two housewives will make the same honey and mustard sauce, and this is why it is so unique and provides a lot of scope for culinary creativity. Preparing this seasoning couldn’t be easier! See for yourself by trying one of the spicy sweet-spicy sauce options.
Honey mustard sauce with garlic
To prepare the sauce you will need:
2 tbsp. l. not too spicy mustard;
2 tbsp. l. liquid honey;
1 tbsp. l. freshly squeezed lemon juice;
2 tbsp. l. olive oil;
1 clove of garlic;
ground nutmeg.
Mix honey and mustard, peel the garlic, pass through a press, add lemon juice, oil, a pinch of nutmeg and mix well with a whisk. The sauce can be served immediately or allowed to steep for a while.
Advice: it is better to cook any version of honey-mustard sauce not in iron, but in glass or earthenware containers.
Honey mustard sauce with ginger
To prepare this incredibly healthy sauce, which in addition to seasoning will also serve as an excellent “charger” for the immune system, you will need:
1 tbsp. l. mustard;
2 tbsp. l. honey;
1 tbsp. l. fresh lemon juice;
2 tbsp. l. olive or any other vegetable oil;
a pinch of salt;
a small slice of fresh ginger.
Peel a small piece of fresh ginger and grate it on a fine-toothed vegetable grater, which is used to puree vegetables. For this amount of ingredients, one heaped teaspoon of grated ginger is enough. Mix all ingredients until smooth and let the sauce sit in the refrigerator for about two hours. This ginger sauce is perfect for seafood.
Spicy honey mustard sauce
To prepare you will need:
5 tbsp. l. honey;
1 tbsp. l. mustard;
2 tbsp. l. soy sauce;
2 tbsp. l. olive oil;
1 tbsp. l. apple cider vinegar;
a pinch of ground black pepper.
Mix honey and mustard until smooth, add olive oil and vinegar, mix thoroughly again. Add ground black pepper to the mixture, and it will taste even better if you add a freshly ground mixture of peppers. Pour in soy sauce and mix thoroughly again. The sauce can be left uninfused and served immediately. By the way, this version of the sauce can be served with fish, and not just with meat or vegetables.
Honey mustard sauce is one of those that deserves special attention due to its merits. First of all, this dressing is quite tasty, and can also be used for almost all dishes, any salad. It is easy to prepare. There are many recipes.
Traditional sauce
Mix in a container a couple of large spoons of mustard, refined vegetable oil and the same amount of honey, a tablespoon of lemon juice with two cloves of garlic and a pinch of nutmeg. Having received a homogeneous mass, the sauce must be left for several hours to saturate the taste.
With ginger
Similar to this would be honey mustard sauce, which includes fresh ginger root. To prepare it you will need the following products:
- mustard;
- lemon juice;
- olive oil;
- ginger root;
- salt.
When starting cooking, you should peel the ginger root in advance and grate it on a fairly fine grater. Then place all the mentioned ingredients of honey-mustard sauce into a container and mix thoroughly.
Important: a prerequisite for preparing a high-quality dressing is the infusion time, so this important point should not be overlooked.
With soy sauce
Some housewives like to add soy sauce to various dishes. The following recipe also contains this product, so you can safely cook and surprise your family with a delicious dressing.
Components that will be used in the work:
- soy sauce;
- Dijon mustard;
- ginger root.
How to prepare this sauce? Peel the onion and ginger root. Then they should be crushed with a blender. Place the mixture in a container where the dressing is prepared and add all the other ingredients. Mix thoroughly and give time to infuse.
Honey mustard sauce with soy dressing is ready, you can use a new culinary masterpiece.
With apple cider vinegar
They say about this sauce that you can eat it and not worry about the extra calories. This honey-mustard sauce will be useful for people who suffer from a lack of microelements and carbohydrates. What products are needed for this recipe:
- olive oil;
- Apple vinegar;
- Dijon mustard.
The dish is very easy to prepare. There is no need to wash or peel anything here, just take all the ingredients and mix in a small bowl. Served in a gravy boat for various salads and with meat.
In Swedish
Not everyone knows that this delicious dressing may contain herbs, in particular dill. This sauce is traditional in Swedish cuisine. It is especially suitable for fish, but it is also good for any salad. The components that will make up the refill are:
- sugar;
- mustard;
- vinegar;
- vegetable oil;
- black pepper;
- dill.
First you need to deal with the dill. It needs to be washed well under running water, dried, coarse stems removed, and then chopped. In a plate, combine all other ingredients except dill. Using a mixer, it is advisable to beat the contents until creamy.
The final touch is to add dill to the mixture. Mix everything well and leave for a few minutes to infuse.
With poppy seeds
If you haven’t tried the sauce, which has a special note of poppy seeds, then be sure to correct your gap. This dressing goes well with meat dishes, especially salads. To prepare it you will need:
- mustard;
- ginger powder;
- vinegar;
- black pepper and salt;
- vegetable oil.
This recipe uses the same manipulations as the previous ones. Almost all components are mixed except oil. When this action is completed, you can add oil and only then beat well.
The taste is quite original, the presence of poppy is felt, so lovers of poppy products are guaranteed to like this recipe.
With citrus
There is a recipe that is used specifically for frying. To create this dish you will need the following products:
- sunflower oil;
- table mustard;
- orange or lemon;
- ground ginger.
Honey mustard sauce according to this recipe is prepared easily and simply, like all its other analogues. But it differs from other variations in that it can be used for frying chicken or pork. Meat cooked in such a dressing is incredibly tasty and aromatic, especially when pork ribs are used. In a bowl, mix honey, mustard and oil until smooth.
Important: if the honey has already become candied, then it is better to heat it with oil in a water bath. After this, the mixing process will be much simpler.
Now you can add chopped ginger, the juice of a quarter of a lemon or half an orange, pepper and salt to taste and mix everything again. Let us emphasize once again that this honey-mustard sauce is perfect for cooking meat products in the oven.
With cherries and wine
The recipe below gives you an unusual taste. It is based on wine and cherries. Original cherry mustard will surprise you with its smell and taste. This dressing is suitable for meat and fish. So, you need to take:
- half a glass of port wine;
- 115 g pitted cherries;
- a quarter cup of yellow mustard seeds;
- the same amount of brown mustard seeds;
- 2/3 cup champagne vinegar;
- a quarter glass of plain water;
- 1/8 teaspoon sea salt;
- 2 tablespoons honey;
- 2 teaspoons dry mustard.
Combine all these listed products in a plate similar to the previous recipes. Honey mustard sauce according to this option has a piquant taste, healthfulness, ease of preparation and variety.
With grape seed oil
Perhaps many will be surprised and diversified by the dressing, which includes grape seed oil. You need to stock up:
- honey;
- mustard;
- lemon juice or wine vinegar;
- oil squeezed from grape seeds;
- fresh dill;
- salt.
Mix vinegar, mustard and honey in a small bowl. Add oil little by little and whisk. Then add salt and chopped dill, add black pepper.
Important: if you have candied honey, it should be heated until it becomes liquid and transparent.
The resulting dressing can be stored for no more than three days in the refrigerator.
With nuts
A continuation of the extravaganza of tastes will be a recipe in which, in principle, there is nothing special, but it has its own specific aftertaste. To prepare this sauce, you need to take equal proportions of liquid honey, Russian mustard and chopped nuts, any kind, although it is better to use walnuts.
Combine all the ingredients of this recipe and you can enjoy the new dressing. At the same time, the taste parameters are significantly influenced by the type of nuts. The dressing is suitable for poultry, meat and fish.
With sour cream
Every housewife can change the recipe and as a result get a new sauce with a very interesting taste. For example, one that will be useful to create:
- a couple of spoons of mustard;
- the same amount of sour cream;
- two pieces of garlic cloves;
- lemon juice (you can take it from a whole fruit or from half - it all depends on individual preferences);
- a little salt, pepper and olive oil.
It turns out delicious! So you should definitely use this simple but original recipe for salad dressing. It will be delicious with dumplings, fish and meat, even sausages. You can leave out the sour cream, then without it or with it you will get a completely different taste.
Calories: Not specified
Cooking time: Not indicated
As you know, sauce is an integral part of many dishes. And if you ever visit a French restaurant, you will see that there are always many different sauces on the menu for almost every dish. After all, this additive can turn an ordinary dish into a real culinary masterpiece. Therefore, today I suggest you prepare an unusual honey mustard sauce that will give your meat dishes a special taste.
It would seem that honey and mustard are completely different ingredients in taste. And for many people they seem incompatible. But in fact, this amazing combination of tastes gives us true pleasure. The sweetness of honey is intertwined with the spiciness of mustard and decorated with the piquancy of garlic. This mustard and honey sauce is also decorated with amazingly tasting spices. You can use nutmeg, ground black pepper and other favorite hot seasonings.
This honey mustard sauce recipe goes well with meat dishes. You can even use it as a marinade for meat or chicken. After marinating the meat, you can bake it in the oven. And rest assured, honey mustard sauce will turn ordinary chicken into a real masterpiece of culinary art. But it won’t be any worse if you serve the same chicken with a gravy boat with honey mustard sauce. Everything will be great and harmonious.
What is also very important in this recipe is that we do not heat the honey, which affects the preservation of its valuable properties. After all, as you know, honey is an amazing bee product, a cure for many diseases. And it is important to consume it fresh daily. I think the combination with mustard will not make honey any less useful. So I recommend this honey mustard sauce recipe to all sauce lovers. It turns out both very tasty and incredibly healthy. After all, all the ingredients in this sauce are natural and valuable for our health.
So let's talk about how to make honey mustard sauce. The cooking process takes minimal time. There is also very little effort required. The proportions of honey and mustard are equal, that is, 1:1. The taste then turns out amazing.
- honey – 2 tablespoons;
- mustard – 2 tablespoons;
- lemon juice – 1-1.5 tbsp. spoons;
- vegetable oil – 2 tbsp. spoons;
- garlic – 1 small clove;
- ground black pepper and nutmeg - a pinch each.
Recipe with photos step by step:
This mustard and honey sauce can be made in just minutes while the dish heats up. So, put honey in a deep bowl. If it is thick, then the mustard will dissolve it. Even the thickest honey melts in her presence. Mix these two main ingredients. 
Add vegetable oil in the amount of two tablespoons. It is better to use refined and unflavored oil so as not to spoil the taste of the honey mustard sauce. Pour and stir to obtain a homogeneous mass. 
Well, now the most interesting part. We add natural flavor enhancers to our honey mustard sauce. Pour in lemon juice. It can be replaced with apple cider vinegar or regular vinegar. But this, as you understand, will slightly spoil the quality of our sauce. After all, vinegar and lemon juice are a healthy ingredient, but vinegar is not really. Now add chopped garlic. Sprinkle in a pinch of ground black pepper and nutmeg. Mix all this thoroughly. Note that you don't need to beat anything. All ingredients combine perfectly into a single mass. You can also use a mixture of peppers or your choice of any of them as additives. Now you know how to make honey mustard sauce. 
This sauce will certainly delight you with its exquisite taste. As well as
